Journal of Food, Agriculture and Environment

Physical and nutritional properties of fennel seed

Fast food consumption habits of university students

Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber

The heat stress for workers employed in laying hens houses

Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts

Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey

Workers’ health and safety in Mediterranean greenhouses

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel

Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo

Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey

Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

Distribution and profile of alcohol consumers in Romania – A health related approach

The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches

Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration

Impact of organizational structure on success of projects in the food industry in transition countries

The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose

Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses

The perception of quality in the process of olive oil tasting: The effects of packaging attributes

Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation

Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization

Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese

Morphologies and microstructures of maize starch granules differed in hardness during development of kernels

Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats

Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1

Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats

The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering

Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat

Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)

Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates

Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)

Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa

Thematic analysis of journal coverage on genetically modified foods

Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures

Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro

Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types

Institutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in cats

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

Carotenoid content in cow milk from organic and conventional farms in Southern Brazil

Research on the labeling management status of agricultural products in China

Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts

Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatus

Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder

Interregional sugar trade flows in China: An estimation by spatial equilibrium model

SPME–GC–MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strains

Survey of heavy metal residues in raw milk in Tangshan City of China

Edible coating based on soy protein to improve shelf life and overall quality of minimally processed jujubes

Phosphorylation of soybean protein isolates under ultrasound treatment to improve their emulsifying properties

Characterization of Lactic acid bacteria isolates from Inner Mongolia traditional meat sausages for their potential use as starter cultures

Rapid assay of polycyclic aromatic hydrocarbons in oil seeds

Research on the knowledge service pattern selection and optimisation of food manufacturing cluster

Gas composition of micro-perforated individual package in master packaging system of strawberries

Methods for colchicine elimination to improve safety in fresh daylily flowers processing

Distributing profiles of water-soluble vitamins in Chinese jujube and sour jujube

Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste)

A new approach for metallic stabilisation of beverages: The particular case of red wines and food spirits

Framework for an IT-based vegetable traceability system integrated two different operating mechanisms in China on comparison with two cities

Influence of UV-C irradiation on antioxidant contents and antioxidant capacity of Korla fragrant pear (Pyrus sinkiangensis Yu)

Evaluating the regulations regarding structures of fisheries marketing in Turkey

Organic food market as mediator between profit driven society and sustainable development: Pilot study on consumers’ perceptions on organic food

Prejudices, treatment and nutrition of typhus in Serbia during the war years 1914-1915

Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut cantaloupe cubes

Formulation and substantiation of homemade complementary baby food by selective feeding trial

A novel alkalitolerant Bacillus strain produces cyclodextrin glucanotransferase with high efficiency in transglycosylation of rutin

Current status and future research issues of RFID sensor tags for food safety

The effect of modified atmosphere packaging on the physical and chemical quality of fresh yellow plum cultivars

Comparison of antioxidant properties of traditional and commercial pomegranate sours

Effects of post-harvest cooling delay on weight loss, soluble solid and ascorbic acid contents of strawberry fruit

Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja

Antioxidant properties of grape must

Improvement of dihydroxyacetone production by Gluconobater oxydans NH-10 using a two-stage agitation speed operation strategy

Influence of the freezing regime on structure and biochemistry properties in collagen sponges derived from fresh water fish

Effect of baking treatment on starch morphology and color change of sweet potatoes

Production and physical and chemical composition of the milk of Curraleiro Pé duro (Bos ibericus) cows in the semiarid area of Paraíba

Manufacturing grid system for food industries under competition environment

Effect of “Tai Chi” quan exercise on oxidative stress and immunity function in old people

Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus using response surface methodology

Antagonist of MRSA by Streptomyces sp. SJY056 from soil of the Three-river headwater region in China

Optimization of food packaging to improve food safety

Antioxidant and antiproliferative activity (in vitro) of polyphenols from peach blossom

Effect of UV-C illumination on antioxidant capacity and postharvest decay in blueberry fruit

Concentrations of polycyclic aromatic hydrocarbons and organohalogenated contaminants in selected foodstuffs from Spanish market basket: Estimated intake by the population from Spain

Effect of drying methods on quality of abalone

Effect of different growth periods on tanshinone IIA and crypto-tanshinone contents in Salvia miltiorrhiza of Yu canton

Analysis of uracil in tea by SPE clean-up and high performance liquid chromatography (HPLC) with diode array detector(DAD)

Identification of bovine, buffalo and yak milk with polymerase chain reaction – restriction fragment length polymorphism

Antioxidant activity in aqueous extracts of some spices and its relationship with thiol and polyphenolic compounds

Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey

Novel enzymatic extraction and purification method for cyclic adenosine monophosphate (cAMP) from Ziziphus jujuba

Baking quality of genetics resources of spring forms of Triticum spelta L.

Wheat gluten fractions: Hydrophobic, surface, and thermal properties

Extruded date powder enriched pops: Formulation, processing, and quality

Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditions

Antioxidant potentials of aqueous extracts from Rhus chinensis Mill leaves

Antimicrobial properties of Lawsonia inermis syn. Lawsonia alba in vivo and in vitro

Effects of far infrared-assisted heat pump drying on drying characteristics, water status, total phenols and antioxidant properties of banana (Musa sapientum L.) slices

Modulatory effect of lycopene on oxidative injury, related proteins and gene expression in gastric cancer tissue

The factors affecting milk consumption preferences of the consumers Edirne Keşan township

“Baduanjin” healthy Qigong exercise reducing oxidative damage and bone loss in aged postmenopausal women

Evaluation of the quality and antioxidant capacity of woodland strawberry biotypes in Sicily