|
6-11 |
Physical and nutritional properties of fennel seed
Halil Unal 1*, Nazmi Izli 1, Oya Kacar 2,Erdinc Goksu 2
|
|
12-14 |
Fast food consumption habits of university students
Ebru Onurlubaş *, Neslihan Yılmaz
|
|
15-19 |
Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber
Oluwatosin A. Ijabadeniyi *, Noxolo S. Ngcobo
|
|
20-24 |
The heat stress for workers employed in laying hens houses
Alvaro Marucci *, Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Andrea Cappuccini
|
|
25-28 |
Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts
Hai Huang *, Wan Xu, Huiqin Guo, Junqing Zhang, Ding Lu, Hongwei Cheng, Yin Zhao, Shiqing Zhang, Miaomiao Tian, Yaping Guo
|
|
29-34 |
Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey
Ahmet Şahin 1*, Ibrahim Yıldırım 2, Ahmet Deniz 3
|
|
35-39 |
Workers’ health and safety in Mediterranean greenhouses
Alvaro Marucci
|
|
40-46 |
Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method
Amid Mehrnoush *, Abdul Manap Mohd Yazid
|
|
47-50 |
Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
Amid Mehrnoush *, Abdul Manap Mohd Yazid
|
|
51-54 |
Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo
Mwanza Mulunda *, Blessing Dzoma, Mathew Nyirenda, Frank Bakunzi
|
|
55-62 |
Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey
Ayse Deniz Cardak
|
|
63-66 |
Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin
Bin Shen 1*, Bo Tang 1, Zhengqing Lu 2, Minghua Li 1, 2, 3, Jinshan Wu 3, Guoting Zhu 3
|
|
67-71 |
A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria
Ganiyat O. Fetuga 1, 2 *, Keith Tomlins 2, Aurelie Bechoff 2, Folake O. Henshaw 1, Michael A. Idowu 1, Andrew Westby 2
|
|
72-74 |
Distribution and profile of alcohol consumers in Romania – A health related approach
Claudiu Avram 1, Mihaela Oravitan 1*, Dan Gaita 2
|
|
75-80 |
The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches
Seydou Zakari, Liu Ying *
|
|
81-87 |
Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration
Dong Sun Lee
|
|
88-92 |
Impact of organizational structure on success of projects in the food industry in transition countries
Dragana Milin *, Slobodan Morača, Nenad Simeunović, Slavica Mitrović
|
|
93-96 |
The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose
Ernesta Malinauskyte*, Daiva Leskauskaite
|
|
97-101 |
Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses
Mireille Serhan 1, Jessy Mattar 2, 3
|
|
102-105 |
The perception of quality in the process of olive oil tasting: The effects of packaging attributes
Francisco J. Torres-Ruiz *, Raquel Barreda-Tarrazona, Manuela Vega-Zamora, María Gutiérrez-Salcedo, Eva M. Murgado-Armenteros
|
|
106-108 |
Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation
Georgeta Balica 1, Oliviu Vostinaru 2*, Mircea Tamas 1, Gianina Crisan 1, Cristina Mogosan 2
|
|
109-114 |
Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice
Hayrunnisa Nadaroglu 1*, Esen Tasgin2
|
|
115-118 |
Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization
Hongyang Pan 1*, Xiaoying Zeng 2, Baokun Zhu 2, Liang He 2, Tougen Liao 2, Wei Zhe 2, Shuying Wang 1, Bo Jiang 1, Mingfeng Wang 2*
|
|
119-124 |
Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese
Ieva Mazuknaite 1, Christopher Guyot 2, Daiva Leskauskaite 1*, Ulrich Kulozik 2
|
|
125-130 |
Morphologies and microstructures of maize starch granules differed in hardness during development of kernels
Jiang Chen 1, Junjie Zhang 2, Yinghong Liu 1, Yubi Huang 1*
|
|
131-134 |
Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats
Zengyong Qiao 1,2, Jiangwei Ma 1 *, Huajin Liu 1, Sanjun Xiong 1, Guanghao Ge 1, Yawei Xu 2
|
|
135-138 |
Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1
Jiangwei Ma 1,2, Biao Xu 2, Zengyong Qiao 1*, Huajin Liu 1, Sanjun Xiong 1, Wenbo Cheng 1, Hongwei Wang 1
|
|
139-144 |
Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats
Jiansheng Li 1, 2*, Xue Mei 1, Hongyan Zhou 1, Yanxia Zhang 1, Suyun Li 2
|
|
145-150 |
The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering
José I. Rojas-Sola*, Miguel Castro-García
|
|
151-154 |
Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat
Kang Yao 1$, Xia Xiong 1$, Chenxing Fu 4$, Sudath Dahanayaka 2, Jian Lei 2, Wei Lu 3, Guoyao Wu 2, Peng Liao 1*, Yulong Yin 1
|
|
155-161 |
Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)
Levent Şen 1*, Sebahattin Nas 2
|
|
162-167 |
Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates
Liu-Zhu Qu, Xin Gu, Shi-Chao Jin, Feng-Jun Wang, Jian-Zhong Wang *
|
|
168-172 |
Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)
Ahmad Maqsood 1, Syed Mubashar Sabir 2*, Muhammad Qaisar 3, Muhammad Riaz 3
|
|
173-176 |
Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa
Mary S. Khalil 1, Tarek A. A. Moussa 1*, Tahany M. A. Abdel-Rahman 1, Baydaa H. Alwan 1, 2
|
|
177-184 |
Thematic analysis of journal coverage on genetically modified foods
Latifah Amin 1*, Mohd Fadhli Hamdan 1, 2, Faridah Ibrahim 3, Roosfa Hashim 1
|
|
185-189 |
Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)
Kaba Nilgun, Corapci Bengunur *, Ozer Ozgul, Eryasar Kubra
|
|
190-194 |
Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures
Ola Lasekan *, Kalla Reddi Mohan Naidu
|
|
195-198 |
Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro
Okan Özkaya 1*, Hatıra Taşkın 2, Saadet Büyükalaca 1, Ömür Dündar 1
|
|
199-203 |
Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types
Oya Berkay Karaca 1 *, İbrahim Başar Saydam 2, Talip Kahyaoğlu 3, Emel Ünal 2, Zerrin Erginkaya 2, Mehmet Güven 2
|
|
204-207 |
Institutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)
Ionel Bostan 1*, Ion Pohoata 2, Bogdan-Mihai Petrisor 2
|
|
208-213 |
Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
Amid Mehrnoush *, Abdul Manap Mohd Yazid
|
|
214-216 |
Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in cats
Radu Lăcătuş 1, Robert Cristian Purdoiu 1, Liviu Bogdan 1*, Sidonia Bogdan 1, Ramona Jurcău 2, Ionel Papuc 1
|
|
217-220 |
Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks
G. Daniali 1, S. Jinap 1,2*, N. L. Hanifah 3, I. S. Zaidul 4
|
|
221-224 |
Carotenoid content in cow milk from organic and conventional farms in Southern Brazil
Shirley Kuhnen 1*, Juliana Roemers Moacyr 2, Rafael Trevisan 3, Luiz Carlos Pinheiro Machado Filho 1, Marcelo Maraschin 4
|
|
225-227 |
Research on the labeling management status of agricultural products in China
Song Chen 1, Xiaoshuan Zhang 2, Adrian Micu 3, Yongzhong Qian 1*
|
|
228-234 |
Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts
Leili Afsah-Hejri 1, Selamat Jinap 1, 2*, Son Radu 1
|
|
235-241 |
Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatus
Tarek A. A. Moussa 1, 2*, Dalia M. Ali 2, Neveen M. Khalil 2, Fatma A. Mostafa 2
|
|
242-248 |
Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder
Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Abebe Menkir 1
|
|
249-253 |
Interregional sugar trade flows in China: An estimation by spatial equilibrium model
Wei Si *, Mei Xiao
|
|
254-258 |
SPME–GC–MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strains
Weishuai Qin 1, Xinjie Zhao 2, Na Zhang 3, Wu Meng 2, Heng Zhai 1*
|
|
259-262 |
Survey of heavy metal residues in raw milk in Tangshan City of China
Xueyin Qu 1+, Baiqin Zheng 2+, Nan Zheng 1*, Jiaqi Wang 1, Xiaomin Xu 1, Rongwei Han 3, Yunpeng Zhen 1, Songli Li 1
|
|
263-269 |
Edible coating based on soy protein to improve shelf life and overall quality of minimally processed jujubes
Xiaoying Zeng 1, Yanqing Duan 1, Wei Zhe 1, Juxing Jiang 1, Liang He 1, Shuying Wang 2, Mingfeng Wang 1*
|
|
270-273 |
Phosphorylation of soybean protein isolates under ultrasound treatment to improve their emulsifying properties
Xibo Wang 1, Lianzhou Jiang 1*, Wei Xu 2*
|
|
274-278 |
Characterization of Lactic acid bacteria isolates from Inner Mongolia traditional meat sausages for their potential use as starter cultures
Yan Duan 1, Wenrui Guo 2, Zhimin Jin 1, Liga Tong 1, Lihua Zhao 1, Ye Jin 1*
|
|
279-282 |
Rapid assay of polycyclic aromatic hydrocarbons in oil seeds
Ye Yu 1, 2, Qingze Jin 1, Yue Wang 2, Hui Zhang 2, Xingguo Wang 1*
|
|
283-288 |
Research on the knowledge service pattern selection and optimisation of food manufacturing cluster
Yu Liu, Zongshui Wang, Xiaoni Liu, Hongye Ma, Jian Zhang *
|
|
289-293 |
Gas composition of micro-perforated individual package in master packaging system of strawberries
Yun Hee Jo, Duck Soon An, Dong Sun Lee *
|
|
294-297 |
Methods for colchicine elimination to improve safety in fresh daylily flowers processing
Shuang Zhao 1, Maorun Fu 1, Qingmin Chen 2*, Xiuhe Liu 1
|
|
298-302 |
Distributing profiles of water-soluble vitamins in Chinese jujube and sour jujube
Zhihui Zhao, Yanru Gao, Jin Zhao, Weiwei Wang, Rong Duan, Sujuan Gong, Mengmeng Luo, Mengjun Liu *
|
|
303-306 |
Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste)
Anas A. Al-Nabulsi 1*, Tareq M. Osaili 1, Reyad R. Shaker 2, Amin N. Olaimat 3, Amita Attlee 2, Murad A. Al-Holy 4, Noor Zein Elabedeen 1, Ziad W. Jaradat 5, Richard A. Holley 3
|
|
307-316 |
A new approach for metallic stabilisation of beverages: The particular case of red wines and food spirits
Constantin Croitoru
|
|
317-323 |
Framework for an IT-based vegetable traceability system integrated two different operating mechanisms in China on comparison with two cities
Jian-Ping Qian 1,2, Xin-Ting Yang 1,2 *, Xue-Zhong Wang 3, Jin Lian 4, Bin Xing 1,2, Bei-Lei Fan 1,2, Ming Li 1,2
|
|
324-327 |
Influence of UV-C irradiation on antioxidant contents and antioxidant capacity of Korla fragrant pear (Pyrus sinkiangensis Yu)
Xianying Lu, Changhong Liu, Tiejin Ying *
|
|
328-330 |
Evaluating the regulations regarding structures of fisheries marketing in Turkey
Serpil Yilmaz 1*, İbrahim Yilmaz 2, Evrim Beyhan Sen 1, Asaf Ozalp 2
|
|
331-334 |
Organic food market as mediator between profit driven society and sustainable development: Pilot study on consumers’ perceptions on organic food
Dacinia Crina Petrescu 1*, Ilie Covrig 2*, Ioan Gheorghe Oroian 2*, Teodor Rusu 2*, Ioan Valentin Petrescu-Mag 2*
|
|
335-339 |
Prejudices, treatment and nutrition of typhus in Serbia during the war years 1914-1915
Darko Gavrilovic 1*, Dejan Mikavica 2, Goran Vasin 2
|
|
340-345 |
Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut cantaloupe cubes
Dike O. Ukuku *, Sudarsan Mukhopadyay, Modesto Olanya
|
|
346-353 |
Formulation and substantiation of homemade complementary baby food by selective feeding trial
Md. Abdul Hakim 1, 2, Md. Ariful Alam 3, Mohamed Hanafi Musa 1*, Shaikh Md. Abdur Rouf 4, Md. Amirul Alam 5, Md. Zaidul Islam Sarker 6
|
|
354-358 |
A novel alkalitolerant Bacillus strain produces cyclodextrin glucanotransferase with high efficiency in transglycosylation of rutin
Tao Sun 1, Bo Jiang 2, Beilei Pan 3 *, Rebaone Letsididi 4
|
|
359-362 |
Current status and future research issues of RFID sensor tags for food safety
Yong-Shin Kang 1, Jongho Yun 1, Heeju Jin 2, Yong-Han Lee 2*, Jongtae Rhee 2
|
|
363-367 |
The effect of modified atmosphere packaging on the physical and chemical quality of fresh yellow plum cultivars
Francesco Sottile 1, Cristiana Peano 2, Nicole Roberta Giuggioli 2, Vincenzo Girgenti 2*
|
|
368-371 |
Comparison of antioxidant properties of traditional and commercial pomegranate sours
Nilgün H. Budak 1*, Bilge Ertekin-Filiz 2, Atif C. Seydim 2, Özgür Koşkan 3, Zeynep B. Guzel-Seydim 2
|
|
372-376 |
Effects of post-harvest cooling delay on weight loss, soluble solid and ascorbic acid contents of strawberry fruit
Hiroaki Kitazawa 1*, Tatsuo Sato 2, Nobutaka Nakamura 1, Satoru Motoki 3
|
|
377-381 |
Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja
Jian-Hua Xie 1, Ming-Yue Shen 1, Shao-Ping Nie 1, Chang Li 1, De-Ming Gong 1, 2, Ming-Yong Xie 1*
|
|
382-388 |
Antioxidant properties of grape must
Nilgün H. Budak
|
|
389-393 |
Improvement of dihydroxyacetone production by Gluconobater oxydans NH-10 using a two-stage agitation speed operation strategy
Qinghong You 1, 2, 3, 4, Hong Xu 1*, Xiulian Yin 2, 3, 4, Hongyang Zhu 1, Xiaoyan Dai 1
|
|
394-399 |
Influence of the freezing regime on structure and biochemistry properties in collagen sponges derived from fresh water fish
Zhongwen Wang 1, Haibo Wang 1*, Haiyin Wang 2, Yunyan Li 1, Min Wang 1, Hanjun Zhang 1
|
|
400-402 |
Effect of baking treatment on starch morphology and color change of sweet potatoes
Che L. Huang 1, Yung C. Lai 1, Chin F. Chan 2, Wayne C. Liao 3*
|
|
403-405 |
Production and physical and chemical composition of the milk of Curraleiro Pé duro (Bos ibericus) cows in the semiarid area of Paraíba
Jucileide B. Borburema *, Geovergue R. Medeiros, Carlos T. C. Ramos, Maria J. Nardelli, José M. Pereira Filho, Maria G. X. Carvalho, Cláudia F. Reis
|
|
406-409 |
Manufacturing grid system for food industries under competition environment
Yifei Tong 1, Zhaohui Tang 2, Xiaorong Zhao 3, Kaijun Zhou 4, Ying Dong 5
|
|
410-412 |
Effect of “Tai Chi” quan exercise on oxidative stress and immunity function in old people
AiJun Niu 1*, Dinghai Yu 2, Ying Zhao 3, Ru Wang 4, Guang Yang 3
|
|
413-419 |
Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus using response surface methodology
HanPing Cui #, JianGuo Zhang #, Zeng Dong, ZhaoJun Wei *
|
|
420-422 |
Antagonist of MRSA by Streptomyces sp. SJY056 from soil of the Three-river headwater region in China
Hongjian Zhu 1, 2, Xinyu Zhou 1, 2, Xianghua Lei 1, 2, Qingming Zhou 3 *
|
|
423-428 |
Optimization of food packaging to improve food safety
Jan Hron, Tomas Macak
|
|
429-433 |
Antioxidant and antiproliferative activity (in vitro) of polyphenols from peach blossom
Mingjiang Geng 1*, Wanli Li 2, Ruimin Yang 3, Changchang Cui 3, Huijie An 3, Huiru Liu 3, Xiaolin Wang 3
|
|
434-436 |
Effect of UV-C illumination on antioxidant capacity and postharvest decay in blueberry fruit
Mustafa Erkan 1, Shiow Y. Wang 2, Chien Y. Wang 3
|
|
437-443 |
Concentrations of polycyclic aromatic hydrocarbons and organohalogenated contaminants in selected foodstuffs from Spanish market basket: Estimated intake by the population from Spain
Octavio P. Luzardo 1, 2, 3, Manuel Zumbado 1, 2, Luis D. Boada 1, 2, 3
|
|
444-447 |
Effect of drying methods on quality of abalone
Sunxian Zhang *, Baodong Zheng
|
|
448-450 |
Effect of different growth periods on tanshinone IIA and crypto-tanshinone contents in Salvia miltiorrhiza of Yu canton
Yi-Shuo Wang 1,2, Li-Na Zhao 3, Gen-Wei Song 4, Xiu-Mei Jia 1, Wei-Sheng Feng 1, Yu-Hong Han 2, Zhen-Ling Zhang 1*
|
|
451-454 |
Analysis of uracil in tea by SPE clean-up and high performance liquid chromatography (HPLC) with diode array detector(DAD)
Weihao Li 1, 2, Saidi Wang 1, Hongyan Xie 1, Guotao Ding 2, Xianzhou Zhang 3, Wenwei Tang 4*, Zhixue Liu 1*
|
|
455-457 |
Identification of bovine, buffalo and yak milk with polymerase chain reaction – restriction fragment length polymorphism
Yan B. Jiang 1, Hai Wang 1, Dong J. Hou 1, Yan Yin 1, Tong Li 1, Xiao L. Tian 2, Xin N. Li 2, Lei Yu 1*
|
|
458-462 |
Antioxidant activity in aqueous extracts of some spices and its relationship with thiol and polyphenolic compounds
Ahmet Ünver
|
|
463-468 |
Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey
Atila Güleç 1*, Reyhan Nergiz-Unal 1, Aslı Akyol 1, Jale Acar 2*
|
|
469-474 |
Novel enzymatic extraction and purification method for cyclic adenosine monophosphate (cAMP) from Ziziphus jujuba
Chunxia Wang 1, 3, 4, Xueqin Gao 4, Haikuan Wang 1, 3, 4, Yihan Liu 1, 2, 4, Lianxiang Du 4, Hongbin Wang 1, 3, 4, Fuping Lu 1,2,4
|
|
475-476 |
Baking quality of genetics resources of spring forms of Triticum spelta L.
Petr Konvalina 1, Zdeněk Štěrba 1, Ivana Capouchová 2, Jan Moudrý 1, Jan Moudrý jr. 1
|
|
477-483 |
Wheat gluten fractions: Hydrophobic, surface, and thermal properties
A. Mohamed Abdellatif 1*, I. M. Alruqaie 2, M. S. Alamri 1, H. Shahzad 1
|
|
484-491 |
Extruded date powder enriched pops: Formulation, processing, and quality
I. M. Alruqaie 1*, F. A. Al Ghamidi 2
|
|
492-495 |
Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditions
Oluwatosin A. Ijabadeniyi *, Madela Nokwanda
|
|
496-501 |
Antioxidant potentials of aqueous extracts from Rhus chinensis Mill leaves
Zhenyu Qiu 1†, Mingli Tang 1†, Guanjun Deng 1, 2, Hao Yang 3, Xuan Zhang 1, 2, Lifang Wu 1, 4*
|
|
502-504 |
Antimicrobial properties of Lawsonia inermis syn. Lawsonia alba in vivo and in vitro
Fatimah Abdul Rahiman 1, Noraini Mahmad 2, Rosna Mat Taha 2, Hashimah Elias 2, Fahrul Huyop Zaman 1*
|
|
505-510 |
Effects of far infrared-assisted heat pump drying on drying characteristics, water status, total phenols and antioxidant properties of banana (Musa sapientum L.) slices
Jin Yue 1, Xiaoyong Song 3, Yun Deng 1*, Zhenmin Liu 2, Yuanrong Zheng 2, Yanyun Zhao 1
|
|
511-515 |
Modulatory effect of lycopene on oxidative injury, related proteins and gene expression in gastric cancer tissue
Y.F. Xu 1, S.K. Zhou 2, 3*, X.J. Feng 3, L.X. Jiang 3
|
|
516-518 |
The factors affecting milk consumption preferences of the consumers Edirne Keşan township
Ebru Onurlubaş *, Neslihan Yılmaz
|
|
519-521 |
“Baduanjin” healthy Qigong exercise reducing oxidative damage and bone loss in aged postmenopausal women
AiJun Niu 1, Dinghai Yu 2*, Ying Zhao 3, Ru Wang 4, Guang Yang 5
|
|
522-525 |
Evaluation of the quality and antioxidant capacity of woodland strawberry biotypes in Sicily
Giuseppina Caracciolo 1*, Eleonora D’Anna 1, Alessandra Moncada 1, Fabio D’Anna 2
|
|
526-529 |
Inhibitory effect of chitosan on oxidative damage in rats fed with high-fat diet
ShaoYi She 1, WeiJuan Liu 2, YingKai Hong 1, Tong Li 3*
|
|
530-533 |
Postharvest behavior of ‘Niitaka’ pear fruit as affected by GA pasting
Jang-Jeon Choi 1, Jin-Ho Choi 1, Jeom-Hwa Han 2, Hyun-Sug Choi 3*, Seok-Kyu Jung 4
|
|
534-538 |
Production of cordycepin by Cordyceps militaris using submerged liquid culture: Optimization of the culture medium and repeated batch fermentation
Jian-Guo Zhang #, Ting-Ting Fang #, Qiao-Liang Li, Zhao-Jun Wei *
|
|
539-548 |
Motives of buying organic products and habits of organic buyers in Turkey
Erhan Çene 1*, Filiz Karaman 1, Seyma Calışkan Cavdar 2
|
|
549-555 |
Effects of kappa-casein variants on buffalo milk protein processing properties and Mozzarella cheese quality
Bo Lin 1, Daxi Ren 2, Ling Li 1, Tang Yan 1, Haoru Long 1, Bingzhuang Yang 1, Qingkun Zeng 1*
|
|
556-560 |
Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel
Mehrnoush Amid *, Mohd Yazid A. B. D. Manap
|
|
561-563 |
The impact of Mediterranean diet on glycemic control and cardiovascular risk factors in type 2 diabetic patients
Romulus Timar, Bogdan Timar *, Florin Horhat, Cristian Oancea
|
|
564-565 |
A simple and convenient method for isolation of Lactobacillus
Sheng-ping Wang1,2#, Zhao-Hui Guo1#, Hui-Zhi Liu1*, De-Yuan Zhang1*, Yue-Lin He1, Yin-Hua Zhou1, Yan Zeng1, Xin-Xu Hu1, Shu-Feng Gao1, Xiao-Lin Zhou1, Yan Shu1, Li-Li Li2, Rui-Lin Huang2, Gang Liu2, Xia Xiong2
|
|
566-571 |
The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study
Mohammed Zaidul Islam Sarker 1, Mohammed Abd Elgadir 2, Sahena Ferdosh 3, Munira Akhtar 4, Mohammed Zainul Abedin 3, Mohammad Abdul Hakim 5, Takahiro Noda 6*
|
|
572-575 |
Extraction and biological activity of total anthocyanins from sweet cherry cultivars as polyphenol oxidase inhibitors
Taki Demir 1*, Fatih Sonmez 1, Cigdem Bilen 2, Nahit Gencer 2
|
|
576-580 |
Mathematical models of sensory attributes fitted to textural profiles are useful for quality evaluation of set yogurt
Xin Xu *, Junfei He, Jiayi He, Guoyan Liu
|
|
581-584 |
Effect of polysaccharides from the roots of Morinda officinalis How on physical fatigue
Yan Fei Wei 1*, Hao Ben Tao 2
|
|
585-589 |
Use of ozone in sanitation and storage of fresh fruits and vegetables
Letizia Carletti 1, Rinaldo Botondi 2, Roberto Moscetti 1, Elisabetta Stella 1, Danilo Monarca 1, Massimo Cecchini 1, Riccardo Massantini 2*
|
|
590-594 |
Nutritional and antinutritional attributes of raw and cooked Saudi traditional dishes
Magdi A. Osman 1, Abdelatief S. Eljassir 2, Mohammed S. Alamri 1, Mustafa A. Gassem 1, Elfadil. E.Babiker 1*
|
|
595-600 |
Survey on the status of enforcement of European directives on health and safety at work in some Italian farms
Massimo Cecchini *, Filippo Cossio, Alvaro Marucci, Danilo Monarca, Andrea Colantoni, Marco Petrelli, Elena Allegrini
|
|
601-606 |
Identification and quantification of phenolic compounds from Jerusalem artichoke (Helianthus tuberosus L.) tubers
Ireneusz Kapusta 1*, Ewa Szpunar Krok 2, Dorota Bobrecka Jamro 2, Tomasz Cebulak 1, Joanna Kaszuba 1, Renata Tobiasz Salach 2
|
|
607-613 |
To reduce waste from in-transit inventory for a two-echelon fresh food supply chain
Yong He 1*, Hongfu Huang 1, Dong Li 2
|
|
614-616 |
An inventory model for perishable food products with quality-dependent demand
Yong He 1*, Hongfu Huang 1, Dong Li 2
|
|
617-623 |
Corporate social responsibility information transparency and business performance: Evidence from Spanish organic olive oil companies
A. Mozas 1, R. Puentes 1, E. Bernal 2, M. Frías 3
|
|
624-630 |
Genetic analysis for yield and yield contributing variables in upland cotton
Sundas Batool 1*, Naqib Ullah Khan 1, Samrin Gul 1, Muhammad Jurial Baloch 2, Naushad Ali Turi 3, Syed Asmatullah Taran 4, Muhammad Saeed 1
|
|
631-635 |
Analysis of load and fuel efficiency of agricultural tractor by gear selection during plow tillage
Seung Je Park 1, Yong Joo Kim 2*, Dae Hyun Lee 2
|
|
636-641 |
Nutrient solution concentration effects on non-drainage irrigation scheduling in coir substrate hydroponic system for tomato cultivation by a FDR sensor
Eun-Young Choi 1, Young-Hoe Woo 2, Son Min 3, Ki-Young Choi 4, Yong-Beom Lee 4*
|
|
642-646 |
Performance, intestinal morphology and microbiology of broilers fed corn-soybean meal diets supplemented with enzyme and antibiotic
Alaeldein M. Abudabos 1*, Hany M. Yehia 2
|
|
647-651 |
The effects of mycorrhizal species and different doses of phosphorus on pepper (Capsicum annuum L.) yield and development under field conditions
Ahmet Almaca 1*, Nesibe Devrim Almaca 2, Sibel Söylemez 2, İbrahim Ortaş 3 |