Journal of Food, Agriculture and Environment




Vol 11, Issue 3&4,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 11, Issue 3&4, 2013
Journal Contents

Pg.No Article Title:
6-11

Physical and nutritional properties of fennel seed

Halil Unal 1*, Nazmi Izli 1, Oya Kacar 2,Erdinc Goksu 2

[Abstract Available] [Full text for Subscribers]
12-14

Fast food consumption habits of university students

Ebru Onurlubaş *, Neslihan Yılmaz

[Abstract Available] [Full text for Subscribers]
15-19

Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber

Oluwatosin A. Ijabadeniyi *, Noxolo S. Ngcobo

[Abstract Available] [Full text for Subscribers]
20-24

The heat stress for workers employed in laying hens houses

Alvaro Marucci *, Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Andrea Cappuccini

[Abstract Available] [Full text for Subscribers]
25-28

Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts

Hai Huang *, Wan Xu, Huiqin Guo, Junqing Zhang, Ding Lu, Hongwei Cheng, Yin Zhao, Shiqing Zhang, Miaomiao Tian, Yaping Guo

[Abstract Available] [Full text for Subscribers]
29-34

Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey

Ahmet Şahin 1*, Ibrahim Yıldırım 2, Ahmet Deniz 3

[Abstract Available] [Full text for Subscribers]
35-39

Workers’ health and safety in Mediterranean greenhouses

Alvaro Marucci

[Abstract Available] [Full text for Subscribers]
40-46

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
47-50

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
51-54

Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo

Mwanza Mulunda *, Blessing Dzoma, Mathew Nyirenda, Frank Bakunzi

[Abstract Available] [Full text for Subscribers]
55-62

Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey

Ayse Deniz Cardak

[Abstract Available] [Full text for Subscribers]
63-66

Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin

Bin Shen 1*, Bo Tang 1, Zhengqing Lu 2, Minghua Li 1, 2, 3, Jinshan Wu 3, Guoting Zhu 3

[Abstract Available] [Full text for Subscribers]
67-71

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

Ganiyat O. Fetuga 1, 2 *, Keith Tomlins 2, Aurelie Bechoff 2, Folake O. Henshaw 1, Michael A. Idowu 1, Andrew Westby 2

[Abstract Available] [Full text for Subscribers]
72-74

Distribution and profile of alcohol consumers in Romania – A health related approach

Claudiu Avram 1, Mihaela Oravitan 1*, Dan Gaita 2

[Abstract Available] [Full text for Subscribers]
75-80

The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches

Seydou Zakari, Liu Ying *

[Abstract Available] [Full text for Subscribers]
81-87

Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration

Dong Sun Lee

[Abstract Available] [Full text for Subscribers]
88-92

Impact of organizational structure on success of projects in the food industry in transition countries

Dragana Milin *, Slobodan Morača, Nenad Simeunović, Slavica Mitrović

[Abstract Available] [Full text for Subscribers]
93-96

The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose

Ernesta Malinauskyte*, Daiva Leskauskaite

[Abstract Available] [Full text for Subscribers]
97-101

Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses

Mireille Serhan 1, Jessy Mattar 2, 3

[Abstract Available] [Full text for Subscribers]
102-105

The perception of quality in the process of olive oil tasting: The effects of packaging attributes

Francisco J. Torres-Ruiz *, Raquel Barreda-Tarrazona, Manuela Vega-Zamora, María Gutiérrez-Salcedo, Eva M. Murgado-Armenteros

[Abstract Available] [Full text for Subscribers]
106-108

Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation

Georgeta Balica 1, Oliviu Vostinaru 2*, Mircea Tamas 1, Gianina Crisan 1, Cristina Mogosan 2

[Abstract Available] [Full text for Subscribers]
109-114

Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Hayrunnisa Nadaroglu 1*, Esen Tasgin2

[Abstract Available] [Full text for Subscribers]
115-118

Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization

Hongyang Pan 1*, Xiaoying Zeng 2, Baokun Zhu 2, Liang He 2, Tougen Liao 2, Wei Zhe 2, Shuying Wang 1, Bo Jiang 1, Mingfeng Wang 2*

[Abstract Available] [Full text for Subscribers]
119-124

Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese

Ieva Mazuknaite 1, Christopher Guyot 2, Daiva Leskauskaite 1*, Ulrich Kulozik 2

[Abstract Available] [Full text for Subscribers]
125-130

Morphologies and microstructures of maize starch granules differed in hardness during development of kernels

Jiang Chen 1, Junjie Zhang 2, Yinghong Liu 1, Yubi Huang 1*

[Abstract Available] [Full text for Subscribers]
131-134

Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats

Zengyong Qiao 1,2, Jiangwei Ma 1 *, Huajin Liu 1, Sanjun Xiong 1, Guanghao Ge 1, Yawei Xu 2

[Abstract Available] [Full text for Subscribers]
135-138

Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1

Jiangwei Ma 1,2, Biao Xu 2, Zengyong Qiao 1*, Huajin Liu 1, Sanjun Xiong 1, Wenbo Cheng 1, Hongwei Wang 1

[Abstract Available] [Full text for Subscribers]
139-144

Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats

Jiansheng Li 1, 2*, Xue Mei 1, Hongyan Zhou 1, Yanxia Zhang 1, Suyun Li 2

[Abstract Available] [Full text for Subscribers]
145-150

The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering

José I. Rojas-Sola*, Miguel Castro-García

[Abstract Available] [Full text for Subscribers]
151-154

Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat

Kang Yao 1$, Xia Xiong 1$, Chenxing Fu 4$, Sudath Dahanayaka 2, Jian Lei 2, Wei Lu 3, Guoyao Wu 2, Peng Liao 1*, Yulong Yin 1

[Abstract Available] [Full text for Subscribers]
155-161

Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)

Levent Şen 1*, Sebahattin Nas 2

[Abstract Available] [Full text for Subscribers]
162-167

Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates

Liu-Zhu Qu, Xin Gu, Shi-Chao Jin, Feng-Jun Wang, Jian-Zhong Wang *

[Abstract Available] [Full text for Subscribers]
168-172

Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)

Ahmad Maqsood 1, Syed Mubashar Sabir 2*, Muhammad Qaisar 3, Muhammad Riaz 3

[Abstract Available] [Full text for Subscribers]
173-176

Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa

Mary S. Khalil 1, Tarek A. A. Moussa 1*, Tahany M. A. Abdel-Rahman 1, Baydaa H. Alwan 1, 2

[Abstract Available] [Full text for Subscribers]
177-184

Thematic analysis of journal coverage on genetically modified foods

Latifah Amin 1*, Mohd Fadhli Hamdan 1, 2, Faridah Ibrahim 3, Roosfa Hashim 1

[Abstract Available] [Full text for Subscribers]
185-189

Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)

Kaba Nilgun, Corapci Bengunur *, Ozer Ozgul, Eryasar Kubra

[Abstract Available] [Full text for Subscribers]
190-194

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures

Ola Lasekan *, Kalla Reddi Mohan Naidu

[Abstract Available] [Full text for Subscribers]
195-198

Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro

Okan Özkaya 1*, Hatıra Taşkın 2, Saadet Büyükalaca 1, Ömür Dündar 1

[Abstract Available] [Full text for Subscribers]
199-203

Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types

Oya Berkay Karaca 1 *, İbrahim Başar Saydam 2, Talip Kahyaoğlu 3, Emel Ünal 2, Zerrin Erginkaya 2, Mehmet Güven 2

[Abstract Available] [Full text for Subscribers]
204-207

Institutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)

Ionel Bostan 1*, Ion Pohoata 2, Bogdan-Mihai Petrisor 2

[Abstract Available] [Full text for Subscribers]
208-213

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
214-216

Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in cats

Radu Lăcătuş 1, Robert Cristian Purdoiu 1, Liviu Bogdan 1*, Sidonia Bogdan 1, Ramona Jurcău 2, Ionel Papuc 1

[Abstract Available] [Full text for Subscribers]
217-220

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

G. Daniali 1, S. Jinap 1,2*, N. L. Hanifah 3, I. S. Zaidul 4

[Abstract Available] [Full text for Subscribers]
221-224

Carotenoid content in cow milk from organic and conventional farms in Southern Brazil

Shirley Kuhnen 1*, Juliana Roemers Moacyr 2, Rafael Trevisan 3, Luiz Carlos Pinheiro Machado Filho 1, Marcelo Maraschin 4

[Abstract Available] [Full text for Subscribers]
225-227

Research on the labeling management status of agricultural products in China

Song Chen 1, Xiaoshuan Zhang 2, Adrian Micu 3, Yongzhong Qian 1*

[Abstract Available] [Full text for Subscribers]
228-234

Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts

Leili Afsah-Hejri 1, Selamat Jinap 1, 2*, Son Radu 1

[Abstract Available] [Full text for Subscribers]
235-241

Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatus

Tarek A. A. Moussa 1, 2*, Dalia M. Ali 2, Neveen M. Khalil 2, Fatma A. Mostafa 2

[Abstract Available] [Full text for Subscribers]
242-248

Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder

Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Abebe Menkir 1

[Abstract Available] [Full text for Subscribers]
249-253

Interregional sugar trade flows in China: An estimation by spatial equilibrium model

Wei Si *, Mei Xiao

[Abstract Available] [Full text for Subscribers]
254-258

SPME–GC–MS detection of volatile aroma compounds in strawberry wines produced by different commercial yeast strains

Weishuai Qin 1, Xinjie Zhao 2, Na Zhang 3, Wu Meng 2, Heng Zhai 1*

[Abstract Available] [Full text for Subscribers]
259-262

Survey of heavy metal residues in raw milk in Tangshan City of China

Xueyin Qu 1+, Baiqin Zheng 2+, Nan Zheng 1*, Jiaqi Wang 1, Xiaomin Xu 1, Rongwei Han 3, Yunpeng Zhen 1, Songli Li 1

[Abstract Available] [Full text for Subscribers]
263-269

Edible coating based on soy protein to improve shelf life and overall quality of minimally processed jujubes

Xiaoying Zeng 1, Yanqing Duan 1, Wei Zhe 1, Juxing Jiang 1, Liang He 1, Shuying Wang 2, Mingfeng Wang 1*

[Abstract Available] [Full text for Subscribers]
270-273

Phosphorylation of soybean protein isolates under ultrasound treatment to improve their emulsifying properties

Xibo Wang 1, Lianzhou Jiang 1*, Wei Xu 2*

[Abstract Available] [Full text for Subscribers]
274-278

Characterization of Lactic acid bacteria isolates from Inner Mongolia traditional meat sausages for their potential use as starter cultures

Yan Duan 1, Wenrui Guo 2, Zhimin Jin 1, Liga Tong 1, Lihua Zhao 1, Ye Jin 1*

[Abstract Available] [Full text for Subscribers]
279-282

Rapid assay of polycyclic aromatic hydrocarbons in oil seeds

Ye Yu 1, 2, Qingze Jin 1, Yue Wang 2, Hui Zhang 2, Xingguo Wang 1*

[Abstract Available] [Full text for Subscribers]
283-288

Research on the knowledge service pattern selection and optimisation of food manufacturing cluster

Yu Liu, Zongshui Wang, Xiaoni Liu, Hongye Ma, Jian Zhang *

[Abstract Available] [Full text for Subscribers]
289-293

Gas composition of micro-perforated individual package in master packaging system of strawberries

Yun Hee Jo, Duck Soon An, Dong Sun Lee *

[Abstract Available] [Full text for Subscribers]
294-297

Methods for colchicine elimination to improve safety in fresh daylily flowers processing

Shuang Zhao 1, Maorun Fu 1, Qingmin Chen 2*, Xiuhe Liu 1

[Abstract Available] [Full text for Subscribers]
298-302

Distributing profiles of water-soluble vitamins in Chinese jujube and sour jujube

Zhihui Zhao, Yanru Gao, Jin Zhao, Weiwei Wang, Rong Duan, Sujuan Gong, Mengmeng Luo, Mengjun Liu *

[Abstract Available] [Full text for Subscribers]
303-306

Survival of E. coli O157:H7 and Listeria innocua in tahini (sesame paste)

Anas A. Al-Nabulsi 1*, Tareq M. Osaili 1, Reyad R. Shaker 2, Amin N. Olaimat 3, Amita Attlee 2, Murad A. Al-Holy 4, Noor Zein Elabedeen 1, Ziad W. Jaradat 5, Richard A. Holley 3

[Abstract Available] [Full text for Subscribers]
307-316

A new approach for metallic stabilisation of beverages: The particular case of red wines and food spirits

Constantin Croitoru

[Abstract Available] [Full text for Subscribers]
317-323

Framework for an IT-based vegetable traceability system integrated two different operating mechanisms in China on comparison with two cities

Jian-Ping Qian 1,2, Xin-Ting Yang 1,2 *, Xue-Zhong Wang 3, Jin Lian 4, Bin Xing 1,2, Bei-Lei Fan 1,2, Ming Li 1,2

[Abstract Available] [Full text for Subscribers]
324-327

Influence of UV-C irradiation on antioxidant contents and antioxidant capacity of Korla fragrant pear (Pyrus sinkiangensis Yu)

Xianying Lu, Changhong Liu, Tiejin Ying *

[Abstract Available] [Full text for Subscribers]
328-330

Evaluating the regulations regarding structures of fisheries marketing in Turkey

Serpil Yilmaz 1*, İbrahim Yilmaz 2, Evrim Beyhan Sen 1, Asaf Ozalp 2

[Abstract Available] [Full text for Subscribers]
331-334

Organic food market as mediator between profit driven society and sustainable development: Pilot study on consumers’ perceptions on organic food

Dacinia Crina Petrescu 1*, Ilie Covrig 2*, Ioan Gheorghe Oroian 2*, Teodor Rusu 2*, Ioan Valentin Petrescu-Mag 2*

[Abstract Available] [Full text for Subscribers]
335-339

Prejudices, treatment and nutrition of typhus in Serbia during the war years 1914-1915

Darko Gavrilovic 1*, Dejan Mikavica 2, Goran Vasin 2

[Abstract Available] [Full text for Subscribers]
340-345

Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut cantaloupe cubes

Dike O. Ukuku *, Sudarsan Mukhopadyay, Modesto Olanya

[Abstract Available] [Full text for Subscribers]
346-353

Formulation and substantiation of homemade complementary baby food by selective feeding trial

Md. Abdul Hakim 1, 2, Md. Ariful Alam 3, Mohamed Hanafi Musa 1*, Shaikh Md. Abdur Rouf 4, Md. Amirul Alam 5, Md. Zaidul Islam Sarker 6

[Abstract Available] [Full text for Subscribers]
354-358

A novel alkalitolerant Bacillus strain produces cyclodextrin glucanotransferase with high efficiency in transglycosylation of rutin

Tao Sun 1, Bo Jiang 2, Beilei Pan 3 *, Rebaone Letsididi 4

[Abstract Available] [Full text for Subscribers]
359-362

Current status and future research issues of RFID sensor tags for food safety

Yong-Shin Kang 1, Jongho Yun 1, Heeju Jin 2, Yong-Han Lee 2*, Jongtae Rhee 2

[Abstract Available] [Full text for Subscribers]
363-367

The effect of modified atmosphere packaging on the physical and chemical quality of fresh yellow plum cultivars

Francesco Sottile 1, Cristiana Peano 2, Nicole Roberta Giuggioli 2, Vincenzo Girgenti 2*

[Abstract Available] [Full text for Subscribers]
368-371

Comparison of antioxidant properties of traditional and commercial pomegranate sours

Nilgün H. Budak 1*, Bilge Ertekin-Filiz 2, Atif C. Seydim 2, Özgür Koşkan 3, Zeynep B. Guzel-Seydim 2

[Abstract Available] [Full text for Subscribers]
372-376

Effects of post-harvest cooling delay on weight loss, soluble solid and ascorbic acid contents of strawberry fruit

Hiroaki Kitazawa 1*, Tatsuo Sato 2, Nobutaka Nakamura 1, Satoru Motoki 3

[Abstract Available] [Full text for Subscribers]
377-381

Proximate, amino acid and fatty acid composition in the leaves of Cyclocarya paliurus (Batal.) Iljinskaja

Jian-Hua Xie 1, Ming-Yue Shen 1, Shao-Ping Nie 1, Chang Li 1, De-Ming Gong 1, 2, Ming-Yong Xie 1*

[Abstract Available] [Full text for Subscribers]
382-388

Antioxidant properties of grape must

Nilgün H. Budak

[Abstract Available] [Full text for Subscribers]
389-393

Improvement of dihydroxyacetone production by Gluconobater oxydans NH-10 using a two-stage agitation speed operation strategy

Qinghong You 1, 2, 3, 4, Hong Xu 1*, Xiulian Yin 2, 3, 4, Hongyang Zhu 1, Xiaoyan Dai 1

[Abstract Available] [Full text for Subscribers]
394-399

Influence of the freezing regime on structure and biochemistry properties in collagen sponges derived from fresh water fish

Zhongwen Wang 1, Haibo Wang 1*, Haiyin Wang 2, Yunyan Li 1, Min Wang 1, Hanjun Zhang 1

[Abstract Available] [Full text for Subscribers]
400-402

Effect of baking treatment on starch morphology and color change of sweet potatoes

Che L. Huang 1, Yung C. Lai 1, Chin F. Chan 2, Wayne C. Liao 3*

[Abstract Available] [Full text for Subscribers]
403-405

Production and physical and chemical composition of the milk of Curraleiro Pé duro (Bos ibericus) cows in the semiarid area of Paraíba

Jucileide B. Borburema *, Geovergue R. Medeiros, Carlos T. C. Ramos, Maria J. Nardelli, José M. Pereira Filho, Maria G. X. Carvalho, Cláudia F. Reis

[Abstract Available] [Full text for Subscribers]
406-409

Manufacturing grid system for food industries under competition environment

Yifei Tong 1, Zhaohui Tang 2, Xiaorong Zhao 3, Kaijun Zhou 4, Ying Dong 5

[Abstract Available] [Full text for Subscribers]
410-412

Effect of “Tai Chi” quan exercise on oxidative stress and immunity function in old people

AiJun Niu 1*, Dinghai Yu 2, Ying Zhao 3, Ru Wang 4, Guang Yang 3

[Abstract Available] [Full text for Subscribers]
413-419

Optimization of ultrasonic-assisted extraction of total flavonoids from Petasites tatewakianus using response surface methodology

HanPing Cui #, JianGuo Zhang #, Zeng Dong, ZhaoJun Wei *

[Abstract Available] [Full text for Subscribers]
420-422

Antagonist of MRSA by Streptomyces sp. SJY056 from soil of the Three-river headwater region in China

Hongjian Zhu 1, 2, Xinyu Zhou 1, 2, Xianghua Lei 1, 2, Qingming Zhou 3 *

[Abstract Available] [Full text for Subscribers]
423-428

Optimization of food packaging to improve food safety

Jan Hron, Tomas Macak

[Abstract Available] [Full text for Subscribers]
429-433

Antioxidant and antiproliferative activity (in vitro) of polyphenols from peach blossom

Mingjiang Geng 1*, Wanli Li 2, Ruimin Yang 3, Changchang Cui 3, Huijie An 3, Huiru Liu 3, Xiaolin Wang 3

[Abstract Available] [Full text for Subscribers]
434-436

Effect of UV-C illumination on antioxidant capacity and postharvest decay in blueberry fruit

Mustafa Erkan 1, Shiow Y. Wang 2, Chien Y. Wang 3

[Abstract Available] [Full text for Subscribers]
437-443

Concentrations of polycyclic aromatic hydrocarbons and organohalogenated contaminants in selected foodstuffs from Spanish market basket: Estimated intake by the population from Spain

Octavio P. Luzardo 1, 2, 3, Manuel Zumbado 1, 2, Luis D. Boada 1, 2, 3

[Abstract Available] [Full text for Subscribers]
444-447

Effect of drying methods on quality of abalone

Sunxian Zhang *, Baodong Zheng

[Abstract Available] [Full text for Subscribers]
448-450

Effect of different growth periods on tanshinone IIA and crypto-tanshinone contents in Salvia miltiorrhiza of Yu canton

Yi-Shuo Wang 1,2, Li-Na Zhao 3, Gen-Wei Song 4, Xiu-Mei Jia 1, Wei-Sheng Feng 1, Yu-Hong Han 2, Zhen-Ling Zhang 1*

[Abstract Available] [Full text for Subscribers]
451-454

Analysis of uracil in tea by SPE clean-up and high performance liquid chromatography (HPLC) with diode array detector(DAD)

Weihao Li 1, 2, Saidi Wang 1, Hongyan Xie 1, Guotao Ding 2, Xianzhou Zhang 3, Wenwei Tang 4*, Zhixue Liu 1*

[Abstract Available] [Full text for Subscribers]
455-457

Identification of bovine, buffalo and yak milk with polymerase chain reaction – restriction fragment length polymorphism

Yan B. Jiang 1, Hai Wang 1, Dong J. Hou 1, Yan Yin 1, Tong Li 1, Xiao L. Tian 2, Xin N. Li 2, Lei Yu 1*

[Abstract Available] [Full text for Subscribers]
458-462

Antioxidant activity in aqueous extracts of some spices and its relationship with thiol and polyphenolic compounds

Ahmet Ünver

[Abstract Available] [Full text for Subscribers]
463-468

Phenolic content and ascorbic acid are major contributors to antioxidant capacity of fruits and vegetables commonly consumed in Turkey

Atila Güleç 1*, Reyhan Nergiz-Unal 1, Aslı Akyol 1, Jale Acar 2*

[Abstract Available] [Full text for Subscribers]
469-474

Novel enzymatic extraction and purification method for cyclic adenosine monophosphate (cAMP) from Ziziphus jujuba

Chunxia Wang 1, 3, 4, Xueqin Gao 4, Haikuan Wang 1, 3, 4, Yihan Liu 1, 2, 4, Lianxiang Du 4, Hongbin Wang 1, 3, 4, Fuping Lu 1,2,4

[Abstract Available] [Full text for Subscribers]
475-476

Baking quality of genetics resources of spring forms of Triticum spelta L.

Petr Konvalina 1, Zdeněk Štěrba 1, Ivana Capouchová 2, Jan Moudrý 1, Jan Moudrý jr. 1

[Abstract Available] [Full text for Subscribers]
477-483

Wheat gluten fractions: Hydrophobic, surface, and thermal properties

A. Mohamed Abdellatif 1*, I. M. Alruqaie 2, M. S. Alamri 1, H. Shahzad 1

[Abstract Available] [Full text for Subscribers]
484-491

Extruded date powder enriched pops: Formulation, processing, and quality

I. M. Alruqaie 1*, F. A. Al Ghamidi 2

[Abstract Available] [Full text for Subscribers]
492-495

Food borne bacteria isolated from spices and fate of Cronobacter sakazakii ATCC 29544 in black pepper exposed to drying and various temperature conditions

Oluwatosin A. Ijabadeniyi *, Madela Nokwanda

[Abstract Available] [Full text for Subscribers]
496-501

Antioxidant potentials of aqueous extracts from Rhus chinensis Mill leaves

Zhenyu Qiu 1†, Mingli Tang 1†, Guanjun Deng 1, 2, Hao Yang 3, Xuan Zhang 1, 2, Lifang Wu 1, 4*

[Abstract Available] [Full text for Subscribers]
502-504

Antimicrobial properties of Lawsonia inermis syn. Lawsonia alba in vivo and in vitro

Fatimah Abdul Rahiman 1, Noraini Mahmad 2, Rosna Mat Taha 2, Hashimah Elias 2, Fahrul Huyop Zaman 1*

[Abstract Available] [Full text for Subscribers]
505-510

Effects of far infrared-assisted heat pump drying on drying characteristics, water status, total phenols and antioxidant properties of banana (Musa sapientum L.) slices

Jin Yue 1, Xiaoyong Song 3, Yun Deng 1*, Zhenmin Liu 2, Yuanrong Zheng 2, Yanyun Zhao 1

[Abstract Available] [Full text for Subscribers]
511-515

Modulatory effect of lycopene on oxidative injury, related proteins and gene expression in gastric cancer tissue

Y.F. Xu 1, S.K. Zhou 2, 3*, X.J. Feng 3, L.X. Jiang 3

[Abstract Available] [Full text for Subscribers]