Journal of Food, Agriculture and Environment




Vol 11, Issue 3&4,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 11, Issue 3&4, 2013
Journal Contents

Pg.No Article Title:
6-11

Physical and nutritional properties of fennel seed

Halil Unal 1*, Nazmi Izli 1, Oya Kacar 2,Erdinc Goksu 2

[Abstract Available] [Full text for Subscribers]
12-14

Fast food consumption habits of university students

Ebru Onurlubaş *, Neslihan Yılmaz

[Abstract Available] [Full text for Subscribers]
15-19

Bacterial pathogens isolated from vegetables and application of sanitizers for control of L. monocytogenes ATCC 7644 in cucumber

Oluwatosin A. Ijabadeniyi *, Noxolo S. Ngcobo

[Abstract Available] [Full text for Subscribers]
20-24

The heat stress for workers employed in laying hens houses

Alvaro Marucci *, Danilo Monarca, Massimo Cecchini, Andrea Colantoni, Andrea Cappuccini

[Abstract Available] [Full text for Subscribers]
25-28

Impact of germination on the content and distribution of γ-Aminobutyric acid in mung bean sprouts

Hai Huang *, Wan Xu, Huiqin Guo, Junqing Zhang, Ding Lu, Hongwei Cheng, Yin Zhao, Shiqing Zhang, Miaomiao Tian, Yaping Guo

[Abstract Available] [Full text for Subscribers]
29-34

Attitudes and preferences of urban and rural households towards chicken meat consumption: Case study of Hakkari, Turkey

Ahmet Şahin 1*, Ibrahim Yıldırım 2, Ahmet Deniz 3

[Abstract Available] [Full text for Subscribers]
35-39

Workers’ health and safety in Mediterranean greenhouses

Alvaro Marucci

[Abstract Available] [Full text for Subscribers]
40-46

Purification and recovery of serine protease from mango (Mangifera indica cv. Chokanan) waste using aqueous two-phase system: Potential low cost of enzyme and purification method

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
47-50

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
51-54

Mycotoxins occurrence in selected staple food in main markets from Lubumbashi, Democratic Republic of Congo

Mwanza Mulunda *, Blessing Dzoma, Mathew Nyirenda, Frank Bakunzi

[Abstract Available] [Full text for Subscribers]
55-62

Gross composition and the presence of Listeria monocytogenes and Salmonella spp. in raw milk and dairy products in Aydin, Turkey

Ayse Deniz Cardak

[Abstract Available] [Full text for Subscribers]
63-66

Recovery and purification of sucralose-6-ester from the crystalline residue by macroporous resin

Bin Shen 1*, Bo Tang 1, Zhengqing Lu 2, Minghua Li 1, 2, 3, Jinshan Wu 3, Guoting Zhu 3

[Abstract Available] [Full text for Subscribers]
67-71

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

Ganiyat O. Fetuga 1, 2 *, Keith Tomlins 2, Aurelie Bechoff 2, Folake O. Henshaw 1, Michael A. Idowu 1, Andrew Westby 2

[Abstract Available] [Full text for Subscribers]
72-74

Distribution and profile of alcohol consumers in Romania – A health related approach

Claudiu Avram 1, Mihaela Oravitan 1*, Dan Gaita 2

[Abstract Available] [Full text for Subscribers]
75-80

The impact of Niger food imports and food aid on domestic food production: Co-integration and vector error correction approaches

Seydou Zakari, Liu Ying *

[Abstract Available] [Full text for Subscribers]
81-87

Comparison of control logics in fresh produce container with atmosphere modification responding to real-time gas concentration

Dong Sun Lee

[Abstract Available] [Full text for Subscribers]
88-92

Impact of organizational structure on success of projects in the food industry in transition countries

Dragana Milin *, Slobodan Morača, Nenad Simeunović, Slavica Mitrović

[Abstract Available] [Full text for Subscribers]
93-96

The influence of technological parameters on the properties of O/W emulsions stabilized by whey proteins and carboxymethylcellulose

Ernesta Malinauskyte*, Daiva Leskauskaite

[Abstract Available] [Full text for Subscribers]
97-101

Characterization of four Lebanese artisanal goat milk cheeses: Darfiyeh, Aricheh,Shankleesh and Serdale by physico-chemical, microbiological and sensory analyses

Mireille Serhan 1, Jessy Mattar 2, 3

[Abstract Available] [Full text for Subscribers]
102-105

The perception of quality in the process of olive oil tasting: The effects of packaging attributes

Francisco J. Torres-Ruiz *, Raquel Barreda-Tarrazona, Manuela Vega-Zamora, María Gutiérrez-Salcedo, Eva M. Murgado-Armenteros

[Abstract Available] [Full text for Subscribers]
106-108

Anti-inflammatory effect of the crude steroidal saponin from the rhizomes of Ruscus aculeatus L. (Ruscaceae) in two rat models of acute inflammation

Georgeta Balica 1, Oliviu Vostinaru 2*, Mircea Tamas 1, Gianina Crisan 1, Cristina Mogosan 2

[Abstract Available] [Full text for Subscribers]
109-114

Purification and characterisation of laccase from Lactarius volemus and its application in removal of phenolic compounds from fruit juice

Hayrunnisa Nadaroglu 1*, Esen Tasgin2

[Abstract Available] [Full text for Subscribers]
115-118

Determination of biogenic amines in cheese by nanofiber solid phase extraction-reversed phase high performance liquid chromatography with pre-column derivatization

Hongyang Pan 1*, Xiaoying Zeng 2, Baokun Zhu 2, Liang He 2, Tougen Liao 2, Wei Zhe 2, Shuying Wang 1, Bo Jiang 1, Mingfeng Wang 2*

[Abstract Available] [Full text for Subscribers]
119-124

Influence of transglutaminase on the physical and chemical properties of acid milk gel and cottage type cheese

Ieva Mazuknaite 1, Christopher Guyot 2, Daiva Leskauskaite 1*, Ulrich Kulozik 2

[Abstract Available] [Full text for Subscribers]
125-130

Morphologies and microstructures of maize starch granules differed in hardness during development of kernels

Jiang Chen 1, Junjie Zhang 2, Yinghong Liu 1, Yubi Huang 1*

[Abstract Available] [Full text for Subscribers]
131-134

Effect of Ginkgo biloba ethanol extract and prostaglandin E1 on heart function, oxidative stress in diabetic rats

Zengyong Qiao 1,2, Jiangwei Ma 1 *, Huajin Liu 1, Sanjun Xiong 1, Guanghao Ge 1, Yawei Xu 2

[Abstract Available] [Full text for Subscribers]
135-138

Evaluation of cardioprotective activities of tanshinone IIA and prostaglandin E1

Jiangwei Ma 1,2, Biao Xu 2, Zengyong Qiao 1*, Huajin Liu 1, Sanjun Xiong 1, Wenbo Cheng 1, Hongwei Wang 1

[Abstract Available] [Full text for Subscribers]
139-144

Heat exposure upregulates expression of cytokines and aggravates lung injury in Klebsiella pneumoniae – Challenged rats

Jiansheng Li 1, 2*, Xue Mei 1, Hongyan Zhou 1, Yanxia Zhang 1, Suyun Li 2

[Abstract Available] [Full text for Subscribers]
145-150

The tower and quintal beam presses for obtaining olive oil: New contributions from computer-aided design and computer-aided engineering

José I. Rojas-Sola*, Miguel Castro-García

[Abstract Available] [Full text for Subscribers]
151-154

Dietary alpha-ketoglutarate supplementation may increase muscle gain through mTOR signaling pathway in diet-induced obese rat

Kang Yao 1$, Xia Xiong 1$, Chenxing Fu 4$, Sudath Dahanayaka 2, Jian Lei 2, Wei Lu 3, Guoyao Wu 2, Peng Liao 1*, Yulong Yin 1

[Abstract Available] [Full text for Subscribers]
155-161

Identification of ochratoxigenic fungi and contextual change on dried raisins (Sultanas)

Levent Şen 1*, Sebahattin Nas 2

[Abstract Available] [Full text for Subscribers]
162-167

Polyphenols in banana (Musa acuminata Colla (AAA)) pulp act as polyphenol oxidase substrates

Liu-Zhu Qu, Xin Gu, Shi-Chao Jin, Feng-Jun Wang, Jian-Zhong Wang *

[Abstract Available] [Full text for Subscribers]
168-172

Nutritional analysis and in-vitro antioxidant activity of apple (Malus domestica)

Ahmad Maqsood 1, Syed Mubashar Sabir 2*, Muhammad Qaisar 3, Muhammad Riaz 3

[Abstract Available] [Full text for Subscribers]
173-176

Production medium optimization for enhancement the exotoxin secretion by Pseudomonas aeruginosa

Mary S. Khalil 1, Tarek A. A. Moussa 1*, Tahany M. A. Abdel-Rahman 1, Baydaa H. Alwan 1, 2

[Abstract Available] [Full text for Subscribers]
177-184

Thematic analysis of journal coverage on genetically modified foods

Latifah Amin 1*, Mohd Fadhli Hamdan 1, 2, Faridah Ibrahim 3, Roosfa Hashim 1

[Abstract Available] [Full text for Subscribers]
185-189

Effects of multiple freezing-thawing processes and different thawing methods on quality changes of anchovy (Engraulis engrasicholus L.)

Kaba Nilgun, Corapci Bengunur *, Ozer Ozgul, Eryasar Kubra

[Abstract Available] [Full text for Subscribers]
190-194

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures

Ola Lasekan *, Kalla Reddi Mohan Naidu

[Abstract Available] [Full text for Subscribers]
195-198

Assessment of different 1-methylcyclopropene doses on physical and chemical quality of organically grown tomato cv. Zoro

Okan Özkaya 1*, Hatıra Taşkın 2, Saadet Büyükalaca 1, Ömür Dündar 1

[Abstract Available] [Full text for Subscribers]
199-203

Textural properties and survival of Lactobacillus acidophilus, Streptococcusthermophilus and Lactobacillus delbrueckii subsp. bulgaricus of probiotic set yogurts produced by prebiotic stabilizers and different molasses types

Oya Berkay Karaca 1 *, İbrahim Başar Saydam 2, Talip Kahyaoğlu 3, Emel Ünal 2, Zerrin Erginkaya 2, Mehmet Güven 2

[Abstract Available] [Full text for Subscribers]
204-207

Institutional changes aiming human resource protection: The economic sector of pulp and paper (PPI)

Ionel Bostan 1*, Ion Pohoata 2, Bogdan-Mihai Petrisor 2

[Abstract Available] [Full text for Subscribers]
208-213

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology

Amid Mehrnoush *, Abdul Manap Mohd Yazid

[Abstract Available] [Full text for Subscribers]
214-216

Biochemical and hematologic changes related to administration of double doses of non-ionic contrast medium Iomeron 350 (iomeprol) in cats

Radu Lăcătuş 1, Robert Cristian Purdoiu 1, Liviu Bogdan 1*, Sidonia Bogdan 1, Ramona Jurcău 2, Ionel Papuc 1

[Abstract Available] [Full text for Subscribers]
217-220

Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks

G. Daniali 1, S. Jinap 1,2*, N. L. Hanifah 3, I. S. Zaidul 4

[Abstract Available] [Full text for Subscribers]
221-224

Carotenoid content in cow milk from organic and conventional farms in Southern Brazil

Shirley Kuhnen 1*, Juliana Roemers Moacyr 2, Rafael Trevisan 3, Luiz Carlos Pinheiro Machado Filho 1, Marcelo Maraschin 4

[Abstract Available] [Full text for Subscribers]
225-227

Research on the labeling management status of agricultural products in China

Song Chen 1, Xiaoshuan Zhang 2, Adrian Micu 3, Yongzhong Qian 1*

[Abstract Available] [Full text for Subscribers]
228-234

Occurrence of aflatoxins and aflatoxigenic Aspergillus in peanuts

Leili Afsah-Hejri 1, Selamat Jinap 1, 2*, Son Radu 1

[Abstract Available] [Full text for Subscribers]
235-241

Molecular characterization of glyceraldehyde-3-phosphate dehydrogenase (gapdh) gene from Aspergillus fumigatus

Tarek A. A. Moussa 1, 2*, Dalia M. Ali 2, Neveen M. Khalil 2, Fatma A. Mostafa 2

[Abstract Available] [Full text for Subscribers]
242-248

Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder

Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Abebe Menkir 1

[Abstract Available] [Full text for Subscribers]