|
10-13 |
α-Aminooxi-β-phenylpropionic acid controls phenylalanine ammonia lyase gene expression during storage of asparagus spears
Pankaj Kumar Bhowmik *, Toshiyuki Matsui
|
|
14-16 |
Microorganisms associated with human jewellery
Beatrice O. Ifesan 1*, Fatusa C. Adetuyi 2, Anthony K. Onifade 2, Olubunmi O. Agarry 2
|
|
17-25 |
Complexes of anionic polysaccharides with metal salts. Part II. κ-Carrageenan
Wojciech Ciesielski
|
|
26-32 |
Complexes of anionic polysaccharides with metal salts. Part III. ι-Carrageenan
Wojciech Ciesielski
|
|
33-38 |
Complexes of anionic polysacchardies with metal salts. Part IV. λ-Carrageenan
Wojciech Ciesielski
|
|
39-43 |
The biochemical analysis of soursop (Annona muricata L.) and sweetsop (A. squamosa L.) and their potential use as oral rehydration therapy
Ifeoma B. Enweani 1*, Josephine Obroku 1, Timothy Enahoro 2, Charles Omoifo 3
|
|
44-48 |
Effect of hydrocolloids on the limonin content of Kinnow juice
Poonam Aggarwal 1*, K. S. Sandhu
|
|
49-58 |
Phytate from edible beans: chemistry, processing and health benefits
John Shi 1*, Konesh Arunasalam 2, David Yeung 3, Yukio Kakuda 4, Gauri Mittal 2
|
|
59-64 |
Effect of processed lablab bean (Lablab purpureus) meal supplementation on the digestibility and growth response of carp (Cyprinus carpio)
E. O. Adeparusi, A. F. Eleyinmi *
|
|
65-68 |
Chemical properties of raw and processed breadfruit (Treculia africana) seed flour
O. S. Fasasi 1*, A. F. Eleyinmi 1, A. R. Fasasi 2, O. R. Karim 3
|
|
69-73 |
Antifungal properties of Origanum glandulosum Desf. extracts
Rachid Belhattab 1*, Larbi Larous 1, Georgios Kalantzakis 2, Dimitrios Boskou 2, Vassiliki Exarchou 3
|
|
74-78 |
Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems
Volker Böhm 1*, Michael Netzel 1, Adolf Kler 2, Stefan Marx 3, Michael Weiß 4, Kurt-Reiner Geiß 5
|
|
79-83 |
Replacement of fish meal with chemically preserved shrimp head in the diets of African catfish, Clarias gariepinus
L. C. Nwanna 1*, A. M. Balogun, Y. F. Ajenifuja 1, V. N. Enujiugha 2
|
|
84-89 |
Isolation of DNA from olive oil and oil sediments: Application in oil fingerprinting
Fernando de la Torre, Rocío Bautista, Francisco M. Cánovas, M. Gonzalo Claros *
|
|
90-94 |
Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part I: Fruit growth and development to maturity
Owen S. Graham, Lynda D. Wickham, Majeed Mohammed *
|
|
95-100 |
Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
Donglin Zhang, Yasunori Hamauzu *
|
|
101-106 |
Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part II: Physicochemical and organoleptic attributes associated with ripening
Owen S. Graham, Lynda D. Wickham, Majeed Mohammed *
|
|
107-112 |
Impact of agricultural export on food security in Nigeria
Kemisola Omorinre Adenegan 1, Oladimeji Idowu Oladele 2*, Mabel Nnennaya Ekpo 1
|
|
113-115 |
Collaborative study of a new developed ELISA kit for gluten determination
Dana Gabrovská 1*, Jana Rysová 1, Martin Burkhard 2, Petr Cuhra 3 , Martin Kubík 3, Sona Baršová 3
|
|
116-121 |
Structural changes in meat emulsions during cooking at various process conditions and formulations
Gauri S. Mittal
|
|
122-127 |
Parameters for the detection of post-harvest quality in fresh or transformed horticultural crops
Paolino Ninfali *, Mara Bacchiocca
|
|
128-131 |
Control of lipid oxidarion and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli
G. O. Adegoke *, K. O. Falade, O. C. Babalola
|
|
132-134 |
Assessment of the probiotic properties of a strain of Lactobacillus plantarum isolated from fermenting corn slurry (Ogi)
V. O. Oyetayo 1*, B. Osho 2
|
|
135-140 |
Container opening design for horticultural produce cooling efficiency
Larissa R. de Castro 1, 2, Clément Vigneault 1, 2*, Luís A. B. Cortez 2
|
|
141-147 |
The cultural smell of fermented fish
About the development of a local product in Norway
Virginie Amilien, Atle W. Hegnes
|
|
148-152 |
Electrophoretic study of mushroom proteins
Biljana Bauer Petrovska 1*, Sasho Panov 2, Danica Roganovic Zafirovska 2, Svetlana Kulevanova 1
|
|
153-159 |
The utilisation of dextrins from the thermolysis of starch with biogenic amino acids by Lactobacillus rhamnosus bacteria
Janusz Kapuśniak *, Anna Tyflewska
|
|
160-162 |
Growth performance and nutrient utilization of African giant land snail (Archachatina marginata) hatchlings fed different protein diets
B. N. Ejidike
|
|
163-165 |
The genetics of anthocyanin reddening in apple fruit skin
Benjamin Ewa Ubi
|
|
166-170 |
Field studies on chlorophyll a fluorescence for low temperature tolerance testing of cassava (Manihot esculenta Crantz)
Adeniyi Olumuyiwa Togun 1*, Sunday Oba Akparobi 2, Indira Janaki Ekanayake 3
|
|
171-178 |
High-selenium wheat: Agronomic biofortification strategies to improve human nutrition
Graham H. Lyons 1*, Jim Lewis 1, Michelle F. Lorimer 2, Robert E. Holloway 3, Dot M. Brace 3, James C. R. Stangoulis1, Robin D. Graham 1
|
|
179-187 |
Agrobacterium-mediated transformation and regeneration of cotton
Thea A. Wilkins 1*, Rajiv Mishra 1, Norma L. Trolinder 2
|
|
188-192 |
Influence of chemicals on inoculum production by Leptosphaeria maculans on canola (Brassica napusL.) residues
Ravjit Khangura
|
|
193-197 |
Evaluation of Jordanian wheat and barley genotypes for anther culture response
Dhia S. Hassawi
|
|
198-201 |
Cotton cultivation on narrow rows as an alternative culture method: Production and economics
Efthymios Mygdakos 1, Christos Avgoulas 2, Konstantinos Adamidis 1, Garifalia Economou 2*
|
|
202-204 |
Synchronized weed chemical control and wheat harvesting
M. Faravani 1, J. Khalghani 2
|
|
205-207 |
In vitro studies on pollen germination and pollen tube growth in maize
K. Geetha, S. Vijayabaskaran, N. Jayaraman
|
|
208-217 |
Quality traits of date palm fruits in a center of origin and center of diversity
A. A. Jaradat 1*, A. Zaid 2
|
|
218-219 |
Pollination and breeding of eggplants
Mohammad Mahdi Pessarakli 1, Ramdane Dris 2 |