Journal of Food, Agriculture and Environment

α-Aminooxi-β-phenylpropionic acid controls phenylalanine ammonia lyase gene expression during storage of asparagus spears

Microorganisms associated with human jewellery

Complexes of anionic polysaccharides with metal salts. Part II. κ-Carrageenan

Complexes of anionic polysaccharides with metal salts. Part III. ι-Carrageenan

Complexes of anionic polysacchardies with metal salts. Part IV. λ-Carrageenan

The biochemical analysis of soursop (Annona muricata L.) and sweetsop (A. squamosa L.) and their potential use as oral rehydration therapy

Effect of hydrocolloids on the limonin content of Kinnow juice

Phytate from edible beans: chemistry, processing and health benefits

Effect of processed lablab bean (Lablab purpureus) meal supplementation on the digestibility and growth response of carp (Cyprinus carpio)

Chemical properties of raw and processed breadfruit (Treculia africana) seed flour

Antifungal properties of Origanum glandulosum Desf. extracts

Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems

Replacement of fish meal with chemically preserved shrimp head in the diets of African catfish, Clarias gariepinus

Isolation of DNA from olive oil and oil sediments: Application in oil fingerprinting

Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part I: Fruit growth and development to maturity

Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)

Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part II: Physicochemical and organoleptic attributes associated with ripening

Impact of agricultural export on food security in Nigeria

Collaborative study of a new developed ELISA kit for gluten determination

Structural changes in meat emulsions during cooking at various process conditions and formulations

Parameters for the detection of post-harvest quality in fresh or transformed horticultural crops

Control of lipid oxidarion and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli

Assessment of the probiotic properties of a strain of Lactobacillus plantarum isolated from fermenting corn slurry (Ogi)

Container opening design for horticultural produce cooling efficiency

The cultural smell of fermented fish

About the development of a local product in Norway

Electrophoretic study of mushroom proteins

The utilisation of dextrins from the thermolysis of starch with biogenic amino acids by Lactobacillus rhamnosus bacteria

Growth performance and nutrient utilization of African giant land snail (Archachatina marginata) hatchlings fed different protein diets

The genetics of anthocyanin reddening in apple fruit skin

Field studies on chlorophyll a fluorescence for low temperature tolerance testing of cassava (Manihot esculenta Crantz)

High-selenium wheat: Agronomic biofortification strategies to improve human nutrition

Agrobacterium-mediated transformation and regeneration of cotton

Influence of chemicals on inoculum production by Leptosphaeria maculans on canola (Brassica napusL.) residues

Evaluation of Jordanian wheat and barley genotypes for anther culture response

Cotton cultivation on narrow rows as an alternative culture method: Production and economics

Synchronized weed chemical control and wheat harvesting

In vitro studies on pollen germination and pollen tube growth in maize

Quality traits of date palm fruits in a center of origin and center of diversity

Pollination and breeding of eggplants