Journal of Food, Agriculture and Environment




Vol 2, Issue 1,2004
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 2, Issue 1, 2004
Journal Contents

Pg.No Article Title:
10-13

α-Aminooxi-β-phenylpropionic acid controls phenylalanine ammonia lyase gene expression during storage of asparagus spears

Pankaj Kumar Bhowmik *, Toshiyuki Matsui

[Abstract Available] [Full text for Subscribers]
14-16

Microorganisms associated with human jewellery

Beatrice O. Ifesan 1*, Fatusa C. Adetuyi 2, Anthony K. Onifade 2, Olubunmi O. Agarry 2

[Abstract Available] [Full text for Subscribers]
17-25

Complexes of anionic polysaccharides with metal salts. Part II. κ-Carrageenan

Wojciech Ciesielski

[Abstract Available] [Full text for Subscribers]
26-32

Complexes of anionic polysaccharides with metal salts. Part III. ι-Carrageenan

Wojciech Ciesielski

[Abstract Available] [Full text for Subscribers]
33-38

Complexes of anionic polysacchardies with metal salts. Part IV. λ-Carrageenan

Wojciech Ciesielski

[Abstract Available] [Full text for Subscribers]
39-43

The biochemical analysis of soursop (Annona muricata L.) and sweetsop (A. squamosa L.) and their potential use as oral rehydration therapy

 Ifeoma B. Enweani 1*, Josephine Obroku 1, Timothy Enahoro 2, Charles Omoifo 3

[Abstract Available] [Full text for Subscribers]
44-48

Effect of hydrocolloids on the limonin content of Kinnow juice

Poonam Aggarwal 1*, K. S. Sandhu

[Abstract Available] [Full text for Subscribers]
49-58

Phytate from edible beans: chemistry, processing and health benefits

John Shi 1*, Konesh Arunasalam 2, David Yeung 3, Yukio Kakuda 4, Gauri Mittal 2

[Abstract Available] [Full text for Subscribers]
59-64

Effect of processed lablab bean (Lablab purpureus) meal supplementation on the digestibility and growth response of carp (Cyprinus carpio)

E. O. Adeparusi, A. F. Eleyinmi *

[Abstract Available] [Full text for Subscribers]
65-68

Chemical properties of raw and processed breadfruit (Treculia africana) seed flour

O. S. Fasasi 1*, A. F. Eleyinmi 1, A. R. Fasasi 2, O. R. Karim 3

[Abstract Available] [Full text for Subscribers]
69-73

Antifungal properties of Origanum glandulosum Desf. extracts

Rachid Belhattab 1*, Larbi Larous 1, Georgios Kalantzakis 2, Dimitrios Boskou 2, Vassiliki Exarchou 3

[Abstract Available] [Full text for Subscribers]
74-78

Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems

Volker Böhm 1*, Michael Netzel 1, Adolf Kler 2, Stefan Marx 3, Michael Weiß 4, Kurt-Reiner Geiß 5

[Abstract Available] [Full text for Subscribers]
79-83

Replacement of fish meal with chemically preserved shrimp head in the diets of African catfish, Clarias gariepinus

 L. C. Nwanna 1*, A. M. Balogun, Y. F. Ajenifuja 1, V. N. Enujiugha 2

[Abstract Available] [Full text for Subscribers]
84-89

Isolation of DNA from olive oil and oil sediments: Application in oil fingerprinting

Fernando de la Torre, Rocío Bautista, Francisco M. Cánovas, M. Gonzalo Claros *

[Abstract Available] [Full text for Subscribers]
90-94

Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part I: Fruit growth and development to maturity

Owen S. Graham, Lynda D. Wickham, Majeed Mohammed *

[Abstract Available] [Full text for Subscribers]
95-100

Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)

Donglin Zhang, Yasunori Hamauzu *

[Abstract Available] [Full text for Subscribers]
101-106

Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part II: Physicochemical and organoleptic attributes associated with ripening

Owen S. Graham, Lynda D. Wickham, Majeed Mohammed *

[Abstract Available] [Full text for Subscribers]
107-112

Impact of agricultural export on food security in Nigeria

Kemisola Omorinre Adenegan 1, Oladimeji Idowu Oladele 2*, Mabel Nnennaya Ekpo 1

[Abstract Available] [Full text for Subscribers]
113-115

Collaborative study of a new developed ELISA kit for gluten determination

Dana Gabrovská 1*, Jana Rysová 1, Martin Burkhard 2, Petr Cuhra 3 , Martin Kubík 3, Sona Baršová 3

[Abstract Available] [Full text for Subscribers]
116-121

Structural changes in meat emulsions during cooking at various process conditions and formulations

Gauri S. Mittal

[Abstract Available] [Full text for Subscribers]
122-127

Parameters for the detection of post-harvest quality in fresh or transformed horticultural crops

Paolino Ninfali *, Mara Bacchiocca

[Abstract Available] [Full text for Subscribers]
128-131

Control of lipid oxidarion and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli

G. O. Adegoke *, K. O. Falade, O. C. Babalola

[Abstract Available] [Full text for Subscribers]
132-134

Assessment of the probiotic properties of a strain of Lactobacillus plantarum isolated from fermenting corn slurry (Ogi)

V. O. Oyetayo 1*, B. Osho 2

[Abstract Available] [Full text for Subscribers]
135-140

Container opening design for horticultural produce cooling efficiency

Larissa R. de Castro 1, 2, Clément Vigneault 1, 2*, Luís A. B. Cortez 2

[Abstract Available] [Full text for Subscribers]
141-147

The cultural smell of fermented fish

About the development of a local product in Norway

Virginie Amilien, Atle W. Hegnes

[Abstract Available] [Full text for Subscribers]
148-152

Electrophoretic study of mushroom proteins

Biljana Bauer Petrovska 1*, Sasho Panov 2, Danica Roganovic Zafirovska 2, Svetlana Kulevanova 1

[Abstract Available] [Full text for Subscribers]
153-159

The utilisation of dextrins from the thermolysis of starch with biogenic amino acids by Lactobacillus rhamnosus bacteria

Janusz Kapuśniak *, Anna Tyflewska

[Abstract Available] [Full text for Subscribers]
160-162

Growth performance and nutrient utilization of African giant land snail (Archachatina marginata) hatchlings fed different protein diets

B. N. Ejidike

[Abstract Available] [Full text for Subscribers]
163-165

The genetics of anthocyanin reddening in apple fruit skin

Benjamin Ewa Ubi

[Abstract Available] [Full text for Subscribers]
166-170

Field studies on chlorophyll a fluorescence for low temperature tolerance testing of cassava (Manihot esculenta Crantz)

Adeniyi Olumuyiwa Togun 1*, Sunday Oba Akparobi 2, Indira Janaki Ekanayake 3

[Abstract Available] [Full text for Subscribers]
171-178

High-selenium wheat: Agronomic biofortification strategies to improve human nutrition

Graham H. Lyons 1*, Jim Lewis 1, Michelle F. Lorimer 2, Robert E. Holloway 3, Dot M. Brace 3, James C. R. Stangoulis1, Robin D. Graham 1

[Abstract Available] [Full text for Subscribers]
179-187

Agrobacterium-mediated transformation and regeneration of cotton

Thea A. Wilkins 1*, Rajiv Mishra 1, Norma L. Trolinder 2

[Abstract Available] [Full text for Subscribers]
188-192

Influence of chemicals on inoculum production by Leptosphaeria maculans on canola (Brassica napusL.) residues

Ravjit Khangura

[Abstract Available] [Full text for Subscribers]
193-197

Evaluation of Jordanian wheat and barley genotypes for anther culture response

Dhia S. Hassawi

[Abstract Available] [Full text for Subscribers]
198-201

Cotton cultivation on narrow rows as an alternative culture method: Production and economics

Efthymios Mygdakos 1, Christos Avgoulas 2, Konstantinos Adamidis 1, Garifalia Economou 2*

[Abstract Available] [Full text for Subscribers]
202-204

Synchronized weed chemical control and wheat harvesting

M. Faravani 1, J. Khalghani 2

[Abstract Available] [Full text for Subscribers]
205-207

In vitro studies on pollen germination and pollen tube growth in maize

K. Geetha, S. Vijayabaskaran, N. Jayaraman

[Abstract Available] [Full text for Subscribers]