|
10-13 |
α-Aminooxi-β-phenylpropionic acid controls phenylalanine ammonia lyase gene expression during storage of asparagus spears
Pankaj Kumar Bhowmik *, Toshiyuki Matsui
|
|
14-16 |
Microorganisms associated with human jewellery
Beatrice O. Ifesan 1*, Fatusa C. Adetuyi 2, Anthony K. Onifade 2, Olubunmi O. Agarry 2
|
|
17-25 |
Complexes of anionic polysaccharides with metal salts. Part II. κ-Carrageenan
Wojciech Ciesielski
|
|
26-32 |
Complexes of anionic polysaccharides with metal salts. Part III. ι-Carrageenan
Wojciech Ciesielski
|
|
33-38 |
Complexes of anionic polysacchardies with metal salts. Part IV. λ-Carrageenan
Wojciech Ciesielski
|
|
39-43 |
The biochemical analysis of soursop (Annona muricata L.) and sweetsop (A. squamosa L.) and their potential use as oral rehydration therapy
Ifeoma B. Enweani 1*, Josephine Obroku 1, Timothy Enahoro 2, Charles Omoifo 3
|
|
44-48 |
Effect of hydrocolloids on the limonin content of Kinnow juice
Poonam Aggarwal 1*, K. S. Sandhu
|
|
49-58 |
Phytate from edible beans: chemistry, processing and health benefits
John Shi 1*, Konesh Arunasalam 2, David Yeung 3, Yukio Kakuda 4, Gauri Mittal 2
|
|
59-64 |
Effect of processed lablab bean (Lablab purpureus) meal supplementation on the digestibility and growth response of carp (Cyprinus carpio)
E. O. Adeparusi, A. F. Eleyinmi *
|
|
65-68 |
Chemical properties of raw and processed breadfruit (Treculia africana) seed flour
O. S. Fasasi 1*, A. F. Eleyinmi 1, A. R. Fasasi 2, O. R. Karim 3
|
|
69-73 |
Antifungal properties of Origanum glandulosum Desf. extracts
Rachid Belhattab 1*, Larbi Larous 1, Georgios Kalantzakis 2, Dimitrios Boskou 2, Vassiliki Exarchou 3
|
|
74-78 |
Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems
Volker Böhm 1*, Michael Netzel 1, Adolf Kler 2, Stefan Marx 3, Michael Weiß 4, Kurt-Reiner Geiß 5
|
|
79-83 |
Replacement of fish meal with chemically preserved shrimp head in the diets of African catfish, Clarias gariepinus
L. C. Nwanna 1*, A. M. Balogun, Y. F. Ajenifuja 1, V. N. Enujiugha 2
|
|
84-89 |
Isolation of DNA from olive oil and oil sediments: Application in oil fingerprinting
Fernando de la Torre, Rocío Bautista, Francisco M. Cánovas, M. Gonzalo Claros *
|
|
90-94 |
Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part I: Fruit growth and development to maturity
Owen S. Graham, Lynda D. Wickham, Majeed Mohammed *
|
|
95-100 |
Phenolic compounds and their antioxidant properties in different tissues of carrots (Daucus carota L.)
Donglin Zhang, Yasunori Hamauzu *
|
|
101-106 |
Growth, development and quality attributes of miniature golden apple fruit (Spondias cytherea Sonn)
Part II: Physicochemical and organoleptic attributes associated with ripening
Owen S. Graham, Lynda D. Wickham, Majeed Mohammed *
|
|
107-112 |
Impact of agricultural export on food security in Nigeria
Kemisola Omorinre Adenegan 1, Oladimeji Idowu Oladele 2*, Mabel Nnennaya Ekpo 1
|
|
113-115 |
Collaborative study of a new developed ELISA kit for gluten determination
Dana Gabrovská 1*, Jana Rysová 1, Martin Burkhard 2, Petr Cuhra 3 , Martin Kubík 3, Sona Baršová 3
|
|
116-121 |
Structural changes in meat emulsions during cooking at various process conditions and formulations
Gauri S. Mittal
|
|
122-127 |
Parameters for the detection of post-harvest quality in fresh or transformed horticultural crops
Paolino Ninfali *, Mara Bacchiocca
|
|
128-131 |
Control of lipid oxidarion and fungal spoilage of roasted peanut (Arachis hypogea) using the spice Aframomum danielli
G. O. Adegoke *, K. O. Falade, O. C. Babalola
|
|
132-134 |
Assessment of the probiotic properties of a strain of Lactobacillus plantarum isolated from fermenting corn slurry (Ogi)
V. O. Oyetayo 1*, B. Osho 2
|
|
135-140 |
Container opening design for horticultural produce cooling efficiency
Larissa R. de Castro 1, 2, Clément Vigneault 1, 2*, Luís A. B. Cortez 2
|
|
141-147 |
The cultural smell of fermented fish
About the development of a local product in Norway
Virginie Amilien, Atle W. Hegnes
|
|
148-152 |
Electrophoretic study of mushroom proteins
Biljana Bauer Petrovska 1*, Sasho Panov 2, Danica Roganovic Zafirovska 2, Svetlana Kulevanova 1
|
|
153-159 |
The utilisation of dextrins from the thermolysis of starch with biogenic amino acids by Lactobacillus rhamnosus bacteria
Janusz Kapuśniak *, Anna Tyflewska
|
|
160-162 |
Growth performance and nutrient utilization of African giant land snail (Archachatina marginata) hatchlings fed different protein diets
B. N. Ejidike
|
|
163-165 |
The genetics of anthocyanin reddening in apple fruit skin
Benjamin Ewa Ubi
|
|
166-170 |
Field studies on chlorophyll a fluorescence for low temperature tolerance testing of cassava (Manihot esculenta Crantz)
Adeniyi Olumuyiwa Togun 1*, Sunday Oba Akparobi 2, Indira Janaki Ekanayake 3
|
|
171-178 |
High-selenium wheat: Agronomic biofortification strategies to improve human nutrition
Graham H. Lyons 1*, Jim Lewis 1, Michelle F. Lorimer 2, Robert E. Holloway 3, Dot M. Brace 3, James C. R. Stangoulis1, Robin D. Graham 1
|
|
179-187 |
Agrobacterium-mediated transformation and regeneration of cotton
Thea A. Wilkins 1*, Rajiv Mishra 1, Norma L. Trolinder 2
|
|
188-192 |
Influence of chemicals on inoculum production by Leptosphaeria maculans on canola (Brassica napusL.) residues
Ravjit Khangura
|
|
193-197 |
Evaluation of Jordanian wheat and barley genotypes for anther culture response
Dhia S. Hassawi
|
|
198-201 |
Cotton cultivation on narrow rows as an alternative culture method: Production and economics
Efthymios Mygdakos 1, Christos Avgoulas 2, Konstantinos Adamidis 1, Garifalia Economou 2*
|
|
202-204 |
Synchronized weed chemical control and wheat harvesting
M. Faravani 1, J. Khalghani 2
|
|
205-207 |
In vitro studies on pollen germination and pollen tube growth in maize
K. Geetha, S. Vijayabaskaran, N. Jayaraman
|
|
208-217 |
Quality traits of date palm fruits in a center of origin and center of diversity
A. A. Jaradat 1*, A. Zaid 2
|
|
218-219 |
Pollination and breeding of eggplants
Mohammad Mahdi Pessarakli 1, Ramdane Dris 2
|
|
220-223 |
Influence of fertigation, mulches and CO2 enrichment on eggplant production
Mohammad Mahdi Pessarakli *, Ramdane Dris **
|
|
224-231 |
Rice residue- management options and effects on soil properties and crop productivity
Krishna G. Mandal *, Arun K. Misra, Kuntal M. Hati, Kali K. Bandyopadhyay, Prabir K. Ghosh, Manoranjan Mohanty
|
|
232-237 |
Effect of harvest time on sugar beet fertilised with increased nitrogen
Lucie Jozefyová *, Josef Pulkrábek, Jaroslav Urban
|
|
238-242 |
Effects of inoculation of Azospirillum sp. in maize seeds under field conditions
Osmar R. Dalla Santa 1, Carlos R. Soccol 2*, Pedro Ronzelli Junior 3, Ramona Fernández Hernández 4, Georgina L. Michelena Alvarez 4, Herta S. Dalla Santa 1,
|
|
243-248 |
Effect of irrigation on sweet potato root carbohydrates and nitrogenous compounds
Indira J. Ekanayake 1, Wanda Collins 2
|
|
249-254 |
National agricultural land development authority’s (NALDA) intervention programme in Nigerian agriculture: Lessons and challenges
O. D. Akinsola 1, O. I. Oladele 2*
|
|
255-259 |
Evaluation of some pre-emergence herbicides on cotton (Gossypium Hirsutum L.) at Samaru, Nigeria
S. A. Dadari, N. C. Kuchinda
|
|
260-265 |
Effect of continuous cropping and long-term differential fertilization on profile stratification of DTPA-extractable micronutrients
R. K. Setia *, K. N. Sharma
|
|
266-270 |
Bioremediation measure to minimize heavy metals accumulation in soils and crops irrigated with city effluent
Tapan Adhikari *, M. C. Manna, M. V. Singh, R. H. Wanjari
|
|
271-275 |
Salt gradients near roots of a rose plant by using a model system
S. Bougoul 1*, A. Jaffrin 2
|
|
276-280 |
Africa in search of extension system: Experience from Nigeria
Oladimeji Idowu Oladele *, Osamu Koyoma, Jun-Ichi Sakagami
|
|
281-284 |
Influence of cotton plant population in the control of Striga hermonthica in maize under greenhouse condition
F. A. Showemimo *, S. O. Alabi
|
|
285-290 |
Induced mutations for yield and its components in durum wheat (Triticum durum Desf.)
Mehmet Ali Sakin *, Ahmet Yildirim
|
|
291-297 |
Lignocellulolytic enzymes profile of three Lentinula edodes (Berk.) Pegler strains during cultivation on eucalyptus bark-based medium
José Renato P. Cavallazzi 1*, Manuela de S. Brito 1, Maria Goreti de A. Oliveira 2, Silas G. Villas-Bôas 3, Maria Catarina M. Kasuya 1
|
|
298-302 |
Effectiveness of extension dissemination approaches and adoption levels of livestock and fisheries technologies in Nigeria
P. I. Bolorunduro, I. E. J. Iwuanyanwu, S. O. Aribido, A. O. K. Adesehinwa *
|
|
303-306 |
An empirical model for estimating weight loss of stored cowpea seeds
Francis B. Okokon 1*, Sylvia B. A. Umoetuk 2, Ajiboye S. Oyerinde 1
|
|
307-309 |
Influence of growing conditions on yield and quality of cherry: II. Fruit quality
Stefano Predieri 1*, Ramdane Dris 2, Francesca Rapparini 1
|
|
310-316 |
Growth, nutrient uptake and yield of tomato in response to different plant residue composts
Adeniyi Olumuyiwa Togun 1*, Wasiu Babatunde Akanbi 2, James Alabi Adediran 3
|
|
317-321 |
Mechanization for harvesting and processing dryland plants
Dietmar Rössel 1, Hipolito Ortiz-Laurel 2, H. M. Durán García 3*
|
|
322-327 |
Accumulation of RNA in the senescing root nodular cells of soybean (Glycine max (L.) Merrill) – Histochemical evidence
T. N. Shivananda 1, Chandrika Syamasundara Joshi, P. Rudraswamy, T. K. S. Gowda, D. P. Viswanath, R. Siddaramappa, R. Dris 2
|
|
328-339 |
Agriculture, rural poverty and natural resource management in less favored environments: Revisiting challenges and conceptual issues
Bekele Shiferaw *, Cynthia Bantilan
|
|
340-346 |
Domestication of Dacryodes edulis. 2. Phenotypic variation of fruit traits in 200 trees from four populations in the humid lowlands of Cameroon
Annabelle N. Waruhiu 1, 2, Joseph Kengue 3, Alain R. Atangana 4, Zac Tchoundjeu 4, Roger R. B. Leakey 5, 6
|
|
347-354 |
Socio-economic assessment of wood artifact products in Oyo state, Nigeria
O. I. Faleyimu 1*, B. O. Agbeja 2
|
|
355-358 |
Agricultural catchments and water quality: A phosphorus enigma
Hari K. Pant 1*, M. B. Adjei 1, Jack E. Rechcigl 2
|
|
359-364 |
Impact of size of farm operation on resource use efficiency in small scale farming: Evidence from southwestern Nigeria
Igbekele A. Ajibefun 1*, Abdullahi O. Abdulkadri 2
|
|
365-369 |
Dynamics of forest revenue system collections and forestry development in Ondo State, Nigeria, between 1991 and 2000
O. Olaseni 1, B. O. Agbeja 2*, S. K. Adeyoju 3
|
|
370-375 |
Leaching of nutrients in greenhouse cultivation of tomato crop in the Mediterranean area under different fertirrigation managements
M. T. Lao 1*, S. Jiménez 2
|
|
376-380 |
Molecular characterization of some turfgrass cultivars using randomly amplified polymorphic DNA (RAPD) markers
A. Al-Humaid, M. I. Motawei *
|
