Journal of Food, Agriculture and Environment

Study on the effects of growth and development and effective composition accumulation of different cultivated years of Conioselinum vaginatium and soil quality improvement

Author(s):

Yong-Tan ^{1, 2}*, Shan-Shan Wang ¹, Ting-Ting Gao ¹, Hong-bo Shao ³*

Recieved Date: 2013-02-10, Accepted Date: 2013-04-30

Abstract:

The Conioselinum vaginatium is an important traditional Chinese medicine for wind-expelling and relieving pain. This medical material in market depend on artificial plants in China currently. However, study on relationship quality and cultivated years is little. The study was designed to establish an analytical method based on high-performance liquid chromatography (HPLC) with diode array detection (DAD) for the determination of ferulic acid in different cultivated years of Conioselinum vaginatium. The separation was performed on a C₁₈ column with mobile phase acetonitrile-0.4% glacial acetic acid (45:55, v/v), UV detection at 320 nm, the flow rate of 1.0 mL min^-1, the column temperature of 30°C. The ferulic acid sample shows a good linearity in the range of 0.49-8.85µg mL^-1. The average recovery was 93.8% and the relative standard deviation (RSD) was 1.85%. The method was simple, accurate and reproducible and successfully applied to the analysis of ferulic acid in Conioselinum vaginatium, which can be used for the quality control of this crude drugs. The results will be used for the cultivation and collection and quality control of raw plant material of Conioselinum vaginatium. The cultivation of this medicinal plants also improved soil quality. 

Keywords:

Conioselinum vaginatium, ferulic acid, HPLC, determination, cultivation, soil quality

---

Journal: Journal of Food, Agriculture and Environment
Year: 2013
Volume: 11
Issue: 2
Category: Agriculture
Pages: 445-448

---

Full text for Subscribers

---

Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.

---

Purchase this Article:   20 Purchase PDF Order Reprints for 15

---

Share this article :