Fruit Ripening & Ethylene Management
Date: 2017-04-18
This workshop, is intended for shippers and fruit handlers (wholesale and retail), and produce managers who are involved in handling and ripening fruits and fruit-vegetables. The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.
For More Registration Information:
Program Representative Penny Ann Stockdale, pastockdale@ucdavis.edu
http://postharvest.ucdavis.edu/Workshops/Fruit_Ripening_-_Ethylene_Management_342/