Crop Management and Postharvest Handling of Horticultural Crops (4 Volumes)
Vol.4. Disease and Disorder of Fruit and Vegetables
Ramdane Dris PhD., Raina Niskanen, Shri Monah Jain
Category: Crop
This present volume contains nine chapters, pertaining to: Control of Postharvest Diseases of Fruit and Vegetables by Preharvest Application of Bio control Agents; Quality as Affected by Plant Nutrition and the Environment Influence of Calcium on Tipburn in Vegetables; Characteristics and Control of Harvest and Postharvest Disorders in Apples and Pears; Postharvest Biological AND Physical Control of Fungal Pathogens on Fruit; biosynthesis of Flavonoids in Citrus and its Involvement in the Antifungal Defense Mechanisms; Reduction of Chilling Injury Disorders in Citrus Fruit; Strawberry Fungal Diseases ; Hop and Olive Diseases ; And Fungi Diseases of Grape
- Control of Postharvest Diseases of Fresh of Fruit and Vegetables by Preharvest Application of Antagonistic Microorganisms
Antonino Ippolito, Franco Nigro and Leonardo Schena
- Influence of Calcium on Tipburn in Vegetables
T.K. Behena and R. Dris
- Characteristics and Control of Harvest and Postharvest Disorders in Apples and Pears
Celia E. Benitez, Gabriela Calvo and Alejandra P. Rica
- Postharvest Biological and Integrated Control of Fungal Pathogens on Fruit
Giovanni Arras and Sara L. Maltoni
- Biosynthesis of Flavonoids in Citrus and Its Involvement in the Antifungal Defence Mecanisms
J.A. Del Río and A. Ortuño
- Reduction of Chilling Injury Disorders in Citrus Fruit
Ron Porat
- Strawberry Fungal Diseases
B. de.los Santos, C. Barrau and F. Romero
- Hop and Olive Diseases
B.A. Pérez, D. Barreto and K. Maramorosch
- Fungal Diseases of Grape
Mualla Erkan Ari and Necip Tosun
Information:
Length of the book: 333 pages
Number of Chapters: 9
Book size: C5
Book Weight: 776 g
Photos: Colour
Book cover: Hard Cover
The hard copy is not available and the soft copy will be available very soon. For further information contact us.
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