ISBN : 1-4020-1700-6
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Production Practices and Quality Assessment of Food Crops 4 Volumes:
Vol 3: Quality Handling and Evaluation
Ramdane Dris PhD. and S. Mohan Jain PhD.
Category: Crop
An effective food quality assurance system is essential throughout the harvest and retail display to provide a consistently good quality supply of fresh food crops for the consumers and to protect the reputation of given marketing labels. This book covers various aspects of quality handling and assessment, including handling parameters, quality evaluation, CA and MAP storage conditions in a broad sense. It emphasizes developing better methods of monitoring quality and safety attributes of fresh produce as part of a quality assurance system and quality assessment and maintenance. To meet the changing demands for quality, availability, cost, appearance and service the actors in the supply chain need to cooperate. We have included eighteen chapters . This book will be useful to researchers engaged in postharvest research and graduate and post-graduate students majoring in food sciences and researchers.
Enzymes and Quality Factors of Fruits and Vegetables
Pankaj Kumar Bhowmik and Ramdane Dris
Volatile Flavours in Strawberries: A Description of The Components, and How to Analyse Them
Randi Utre Holt
Methods to Evaluate the Antioxidant Activity
Volker Böhm and Karin Schlesier
Essential Oil Drugs -Terpene Composition of Aromatic Herbs
Jens Rohloff
Integral Handling of Banana
Lourdes Yañez, Miguel Armenta and Efrain Mercado, Elhadi M. Yahia and Porfirio Guttierrez
Economics and Organisation of Horticultural Postharvest Production
Z. Kiss L., J. Bálint, M. Holló and M. Juhász
Handling Machinery and Damage Inflicted to the Product
F. Javier García-Ramos, Constantino Valero and Margarita Ruiz-Altisent
Mechanical Damage During Fruit Post-Harvest Handling: Technical and Physiological Implications
Domingo Martinez-Romero, Maria Serrano, Angel Carbonell, Salvador Castillo, *Fernando Riquelme and Daniel Valero
Harvest and Postharvest Conditions for Apples and Pears
Celia E. Benitez and Norma A. Pensel
Rapid Quality Evaluation Techniques of Horticultural Crops
Hidekazu Ito
Table Grape Postharvest Management and Safety Issues
Alfonso A. Gardea, Tania Carvallo, Bethzabet Sastré, Miguel A. Martínez-Téllez, Gloria M. Yépiz-Plascencia, Martha Díaz-Cinco and J. Antonio Orozco
Fruit Postharvest Technology: Instrumental Measurement of Ripeness and Quality
Pilar Barreiro, Margarita Ruiz-Altisent, Constantino Valero and Javier García-Ramos
Developmental Changes During Strawberry Fruit Ripening and Physico-Chemical Changes During Postharvest Storage
Wilfried Schwab and Thomas Raab
Processing of horticultural Crops in the Tropics
R. Madakadze, M. Masarirambi and E. Nyakudya
Quality Dynamics and Quality Assurance of Fresh Fruits and Vegetables in Pre- and Postharvest
Susanne Huyskens-Keil and Monika Schreiner
Modification of Fruit Ripening by Genetic Transformation
Lech Michalczuk
Quality of Equilibrium Modified Atmosphere Packaged (EMAP) Fresh-Cut Vegetables
Liesbeth Jacxsens, Frank Devlieghere and Johan Debevere
Information:
Number of chapters: 17
Length of the book: 523 pages
Book size: C5
Book Weight: 1.89 kg
Photos: White & black
Book cover: Hard cover
The hard copy is not available and the soft copy will be available very soon. For further information contact us.
For more information read carefuly the details available on our website: https://www.wflpublisher.com/Pages/Help
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