ISBN : 1-4020-1701-4
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Production Practices and Quality Assessment of Food Crops 4 Volumes:
Vol. 4: Postharvest Treatment and Technology
Ramdane Dris PhD. and S. Mohan Jain PhD.
Category: Crop
Fresh fruits and vegetables are susceptible to a number of postharvest diseases and disorders. Postharvest operations are predominately aimed at maintaining the harvest quality. The challenge facing industries is to produce food of good quality with few chemical inputs as public concern increases over food safety, environmental issues and chemical resistance. This book has eleven chapters on Application of Sensitive Trace Gas Detectors in Postharvest Research ; Radio Frequency Postharvest Quarantine and Phytosanitary Treatments to Control Insect Pets in Fruits and Nuts; Calcium, Polyamine and Gibberellins Treatments to Improve Postharvest Fruit Quality; lionization of Fruits and Vegetables for Fresh Consumption-Effect on Detoxication Enzymatic System and the Lipid Fraction; Treatment and Techniques to Minimize the Postharvest Losses of Perishable Food Crops; Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity; Disinfestations of Fresh Horticultural Commodities by Using Hot Forced Air with Controlled Atmospheres. This book will be especially useful to researchers engaged in postharvest research and graduate and post-graduate students majoring in food sciences and researchers .
Application of Sensitive Trace Gas Detectors in Post-Harvest Research
S.T. Persijn, J. Oomens, Qingxu Yu, F.J. Harren, Rofandi Hartanto and Suparmo and M.A.J. Wasono
Radio Frequency Post-Harvest Quarantine and Phytosanitary Treatments to Control Insect Pest in Fruits and Nuts
Shaojin Wang and Juming Tang
Calcium, Polyamine and Gibberellin Treatments to Improve Postharvest Fruit Quality
María Serrano, Domingo Martínez- Romero, Mirna Zuzunaga, Fernando Riquelme and Daniel Valero
Ionization of Fruits and Vegetables for Fresh Concumption - Effect on Detoxificant Enzymatic System and the Lipid Fraction
J.R. Martinez- Solano, P. Sanchez- Bel, E. Olmos, E. Hellin, F. Romojaro and M.C. Martinez- Madrid
Treatments and Techniques to Minimise the Postharvest Losses of Perishable Food Crops
Elhadi M. Yahia, Catherine Barry- Ryan and Ramdane Dris
Strategies for the Regulation of Postharvest Fruit Softening by Changing Cell Wall Enzyme Activity
Gabriel O. Sozzi
Postharvest Treatment of Fruit
Etelka Kovács
Postharvest Treatments of Satsuma Mandarin (Citrus Unshiu Marc.) for the Improvement of Storage Life and Quality
Tomislav Jemriić and Nikola Pavičić
Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs
G.A. Orioli, C.A. Croci and C.N. Pellegrini
Post- Harvest Processing of Fruits and Vegetables by Ionozing Radiation
Arun Sharma
Desinfestation of Fresh Horticultural Commodities by Using Hot Forced Air With Controlled Atmospheres
Lisa G. Neven
Information:
Number of chapters: 11
Length of the book: 315 pages
Book size: C5
Book Weight: 728 g
Photos: White & black
Book cover: Hard cover
The hard copy is not available and the soft copy will be available very soon. For further information contact us.
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