Aims and Scope
The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment.
The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences.
The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.
For details on the specific subdivisions of the broad subjects listed below please visit our subject area page.
Benefits for authors who publish in the JFAE
- We provide clear guidance for submission of the manuscript
- We review, edit and publish well written articles within shorter time intervals.
- Wide coverage by notable abstracting and indexing agencies (read more).
Our free online access policy (periodically) aims at increasing visibility of our publications and thence your work (read more).