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2023 | Journal of Food, Agriculture and Environment |
Quality evaluation and consumer acceptance test of functional fruit-herb beverages Neha Sahrawat, Neelam Chaturvedi |
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2023 | Journal of Food, Agriculture and Environment |
Isolation and screening of cellulolytic fungi from soil and evaluation of its potential to utilize different cellulosic material for the production of ethanol Dhanpal B. Chavan, Purthviraj S. Sadar |
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2023 | Journal of Food, Agriculture and Environment |
Milk lactoferrin: A nutraceutical supplement against viruses Taherah Mohammadabadi, Abdelhakim Bouyahya |
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2023 | Journal of Food, Agriculture and Environment |
A review on the traditional practices pertaining to sustainable agriculture in North East India Larihun Jeengaph, Lalit Saikia |
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2023 | Journal of Food, Agriculture and Environment |
E-waste good or bad in India: sustainable future - Opportunies and challenges K.R.Padma, K.R. Don, Singanamala Sowjnaya |
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2023 | Journal of Food, Agriculture and Environment |
Role of fungi biodeterioration on stone monuments S. Sathya, |
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2023 | Journal of Food, Agriculture and Environment |
Effect of jackfruit peel pectin on the physicochemical and sensory properties of pomegranate jelly Pooja Sain, Kavita Yadav |
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2023 | Journal of Food, Agriculture and Environment |
Characterization, processing, applications and health benefits of pearl millet protein Prashant Sagar, Neetu Singh |
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2023 | Journal of Food, Agriculture and Environment |
Indigenous agricultural practices and constraints in crop production, Tawang, Eastern Himalayas (India) Sanjeet Kumar |
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2022 | Journal of Food, Agriculture and Environment |
Role of short-chain fatty acids in modulation of gut health Ravindra V. Kale, Akshay Swami |
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2022 | Journal of Food, Agriculture and Environment |
Trends in greenhouse farming technology : A review Ifechukwude lsrael Ahuchaogu, Okhionkpamwunyi Precious Ehiomogue, Uwana Iniobong Udoumoh |
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2022 | Journal of Food, Agriculture and Environment |
Household solid waste management - Perception and practices during COVID-19 pandemic outbreak in Ernakulam Treesa Sindhu P. Thomas, Leena Leon |
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2021 | Journal of Food, Agriculture and Environment |
Formulation of finger millet based natural health mix and the evaluation of its nutritional status, phytochemical constituents and antioxidant potential Riya Mary Cherian, N.D. Brijith Lal |
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2019 | Journal of Food, Agriculture and Environment |
Formulating strategy for improving productivity and quality local soybean using soft system methodology: case study in Banten Province Kardiyono 1*, Marimin 2, Nastiti Siswi Indrasti 2, Indah Yuliasih 2, Gatot Pramuhadi 3 |
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2019 | Journal of Food, Agriculture and Environment |
Analysis of acerola leaves using RGB image processing and clustering Pedro Bastos Costa 1*, Felipe de Oliveira Baldner 2, Juliana Freitas Santos Gomes 3, Fabiana Rodrigues Leta 2 |
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2019 | Journal of Food, Agriculture and Environment |
Microencapsulation of iodine for use in rice fortification Sri Yuliani, Sari Intan Kailaku |
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2019 | Journal of Food, Agriculture and Environment |
Determinants for profitability of poultry farms in Oyo state Nigeria Mojisola Oyewole*, Oghenetejiri Digun-Aweto |
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2018 | Journal of Food, Agriculture and Environment |
Comparative study of antimicrobial and antioxidant activity of the oil of Boswellia (frankincense) and synthesized silver nanoparticles Suhailah S. Al-Jameel 1*, Soheir N. Abd El-Rahman 1, 2, Sahar Khamees Aldosary 3 |
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2018 | Journal of Food, Agriculture and Environment |
Situational analysis and intervention strategy for Gayo coffee agroindustry institution in Indonesia Rahmat Fadhil 1*, M. Syamsul Maarif 2, Tajuddin Bantacut 3,Aji Hermawan 2 |
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2018 | Journal of Food, Agriculture and Environment |
Prehistoric settlements along River Basin of Ketil River, Baling, Kedah Muhammad Afiq Omar 1, Zuliskandar Ramli 1*, Muhamad Shafiq Mohd Ali 1, Nurul Noorain Ahkemal Ismail 1, Wan Noor Shamimi Wan Azhar 1, Siti Salina Masdey, Muhammad Rizal Razman 2 |
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2018 | Journal of Food, Agriculture and Environment |
Agglomerated cork panels for walls in Mediterranean areas Francesco Barreca *, Pasquale Praticò, Carmelo R. Fichera, Giuseppe D. Cardinali |
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2018 | Journal of Food, Agriculture and Environment |
Anticoccidial effect of ginger and its effects on the antioxidative capacity in broiler chicken Firas Mahmoud Hayajneh |
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2018 | Journal of Food, Agriculture and Environment |
The environment and archaeological findings of Sungai Mas archaeological sites (site 32/34) Nuratikah Abu Bakar 1, Zuliskandar Ramli 1*, Muhammad Numan Mohd Nasir 1, Wan Noor Shamimi Wan Azhar 1, Siti Salina Masdey 1, Junko Mori 1,2 |
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2018 | Journal of Food, Agriculture and Environment |
Touristic potentials and tourism development opportunities in the Southern part of Kosovo - Municipality of Dragash Hazer Dana 1,Tomor Çela 2* |
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2018 | Journal of Food, Agriculture and Environment |
Polymer composites as effective media for the stabilization of desert dust Davood Namdar Khojasteh 1*, Hossein Ali Bahrami 2, Mehran Kianirad 3, Mahmood Fazeli Sangani 4 |
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2017 | Journal of Food, Agriculture and Environment |
Comparative analysis of tractor drawn secondary tillage tools under vertisol Uma Pathak *, A.K. Shrivastava, Abhay Kumar Sinha, N.L. Mehra, Shahid Ahamad |
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2017 | Journal of Food, Agriculture and Environment |
Effect of thermal processing on quality attributes of canned Barhi date fruits El-Sayed A. Abd El-Hady 1, 2*, Mohamed G.E. Gadallah 1, 3, Ahmed A. Al-Hassan 1, Mohamed M. Abd El-Razik 1, 3 |
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2017 | Journal of Food, Agriculture and Environment |
Innovative approach for controlling Varroa jacobsoni Oudemans (Acari: Varroidae) using Huwa-San TR50 on honeybees Apis mellifera Saleh S. Alhewairini 1*, Mahmoud M. Al-Azzazy 1,2 |
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2017 | Journal of Food, Agriculture and Environment |
Experimenting the possibility of callus development and growth from Peganum harmala L. leaf discs and assessment of the antibacterial activities of callus extract against Salmonella sp. and Bacillus subtilis Ahmad Zatimeh 1*, Rida A. A. Shibli 2, Reham W. Tahtamouni 3, Tamara S. Al-Qudah 4, Saida Abu Mallouh 4, Laila S.Younes 5, Fayha M. AL-Hawamdeh 2 |
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2017 | Journal of Food, Agriculture and Environment |
Effect of sewage on Caenorhabditis elegans Saleh S. Alhewairini |
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2016 | Journal of Food, Agriculture and Environment |
Physicochemical properties and enzymatic in vitro nutrient digestibility of full-fat soybean meal Mammo M. Erdaw 1, 3*, Rider A. P. Maldonado 2, M.M. Bhuiyan 1, Paul A. Iji 1 |
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2016 | Journal of Food, Agriculture and Environment |
Super-optimal fertilization affects root growth and soil microbial abundance and biomass during wheat growth Rajiv Rakshit 1,*, #, A.K. Patra 1, 2, T.J. Purakayastha 1, R.D. Singh 1, Himanshu Pathak 3, Shiva Dhar 4, Anupam Das # |
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2016 | Journal of Food, Agriculture and Environment |
Wound healing potential of methanolic extracts of some plants native to Al-Qassim Region, Saudi Arabia Khaled B. Al-Harbi*, E.A. El-Tigani-Asil, Ahmed F. Ahmed, Ibrahim M. El- Ashmawy, Naser A. Al-Wabel |
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2016 | Journal of Food, Agriculture and Environment |
In vitro reliable regeneration protocol of tomato plants and efficient transformation system for transient gene expression in transgenic tomato varieties resistance to fungi Mohei El-Din Solliman 1,2*, A. A. Al-Khateeb 2, S. A. Al-Khateeb 2, Heba Allah Mohasseb 1, Ahmed Elkazzaz 1 |
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2016 | Journal of Food, Agriculture and Environment |
Cytogenetic and cytotoxic effect of pirimiphos-methyl 50% EC and acetamiprid 20% SP insecticides on mitotic chromosomes and DNA content of Allium sativum Mona S. Al-Ahmadi |
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2015 | Journal of Food, Agriculture and Environment |
Sterilization effect of 254 nm UV-C irradiation against cyanobacteria Microcystis aeruginosa Mei Zhu 1 *, Jun Zhang 3, Qingliang You 4, Gary S. Bañuelos 5, Zengliang Yu 3, Miao Li 1, 2, 3* |
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2015 | Journal of Food, Agriculture and Environment |
A primary research of vegetable seeds physical properties Mi Tang, Ju-hong Zhu, Jian Ren, Xian-feng Shi, Jin-guang Peng |
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2015 | Journal of Food, Agriculture and Environment |
Factors influencing the separation of plastic film from mechanically harvested unginned cotton Honglei An 1, 2, Za Kan 1, 2*, Xiaoliang Li 1, 2, Ruoyu Zhang 1, 2*, Jinlin Cong 1, 2, Wensong Guo 3, Zhuqing Ding 1, 2 |
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2015 | Journal of Food, Agriculture and Environment |
Effect of gamma radiation on mitodepressive action of Aspergillus niger aflatoxin on Vicia faba root tip cells Mona S. Al-Ahmadi |
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2015 | Journal of Food, Agriculture and Environment |
Calling behaviour and male response to pheromone gland extracts of castor semilooper, Achaea janata L. (Lepidoptera: Noctuidae) Ponnysamy Duraimurugan 1 *, Muthysamy Sampathkumar 2, Pothukutci Satya Srinivas 1 |
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2015 | Journal of Food, Agriculture and Environment |
Identification and targeting of the pig Rosa26 locus Huiming Ju 1, 2,¶, Yuefei Yang 1¶, Lijing Bai 2, Lei Huang 2, Xin Jiang 1, Yulian Mu 2 *, Kui Li 2 * |
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2015 | Journal of Food, Agriculture and Environment |
Use of emulsifiers for control of rice blast and sheath blight in organic rice cultivation Se Ji Jang 1†, Ha-il Jung 2†, Young Beom Yun 1, Kyu Hwan Hyun 1, Do-Ik Kim 3, Carol Mallory-Smith 4, Yong In Kuk 1 * |
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2015 | Journal of Food, Agriculture and Environment |
Measuring quantity of indoor/outdoor suspended air particle matter in Southern Taiwan Chih-Hung Huang 1, Jia-Twu Lee 1 *, Tsai-Fa Yen 2 |