Journal of Food, Agriculture and Environment

Vol 7, Issue 1,2009
Online ISSN: 1459-0263
Print ISSN: 1459-0255

Telemea cheese quality from Banat region


Ducu-Sandu Ştef 1, Lavinia Ştef 2, Mărioara Drugă 1, Gabriel Hegheduş-Mândru 1, Ramona Biron 1

Recieved Date: 2008-09-19, Accepted Date: 2008-12-09


The aim of this paper was to compare the Telemea cheese quality within Banat region and secondly to apply a qualitative method for verification and estimation of food quality. For quality testing samples were taken from different Telemea cheese producers. The products were A) the ewe Telemea cheese from Varias; B) the cow Telemea cheese from Alios; C) the ewe Delaco Telemea cheese; D) the cow Delaco Telemea cheese; E) the ewe Teomi Telemea cheese and F) the cow Teomi Telemea cheese. According to the standards, the quality of Telemea cheese from Banat region was poor. Only two kinds of cheese (F and B) were better according to customers preference and Romanian Standard. The cow Telemea cheeses were better than ewe Telemea cheeses. There were no major differences in product quality either by using the points’ method or the integral index of quality.


Telemea cheese, quality, qualimetry

Journal: Journal of Food, Agriculture and Environment
Year: 2009
Volume: 7
Issue: 1
Category: Food and Health
Pages: 24-26

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