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13-15 |
COVID-19 lockdown: Significant impact on India
S. A. Shaikh, S. C. Deokar, B. U. Patil, V. J. Naukudkar. B. A. Bhamare
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16-19 |
Production of eco-friendly biopolymer from Lactobacillus sp. for food packaging industry
Mamta Patra Shahi, Sushil Kumar Shahi
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20-24 |
Consumer’s preferences of rice attributes in Palembang, South Sumatra, Indonesia
Julkhaidar Romadhon, Muhammad Yazid, Andy Mulyana, Yunita
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25-31 |
Use of nanotechnology and nanopackaging for improving the shelf life of the food and its safety issues
Monika Patel, Sunita Mishra
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32-41 |
Association of body mass index and estimated glomerular filtration rate in adults with early chronic kidney disease
Muddana Bramaramba, Bobba Babitha
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42-44 |
The microbiological testing regulations for cannabis products in Canada: Are they enough from food safety and public health point of view?
Sudhakar Bhandare
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45-53 |
Problems related to marketing of mangoes in Srinivaspur taluk and its adverse impact on sales and revenue
N. Manjunatha
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54-58 |
Nutritional and antinutritional components of cassava (Manihot esculenta var. 326) leaf and tuber as affected by arbuscular mycorrhizal fungi symbiosis in field conditions
Gilbert Mbassi Manga, Raymond Fokom, Souleymanou Adamou, Laure Maptouom Fotso, Ngwasiri Pride Ndasi, Damien Essono, Dieudonné Nwaga, Elie Fokou
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59-61 |
Evaluation of the performance of Jatropha curcas L. on different soil media in Yola, Adamawa state
S.A. Muazu, S. Labaran, I.M. Bello
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62-66 |
Effect of aqueous extract of plants against root-knot nematode, Meloidogyne incognita in vitro
Taruba Ansari, Mohd Asif , Amir Khan, Moh Tariq, Faryad Khan, Mohammad Shariq, Mansoor Ahmad Siddiqui,
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67-72 |
Impact of Krishi Vigyan Kendra on knowledge of integrated crop management practices
D. Niruban Chakkaravarthy, T. Balakrishnan
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73-78 |
Evaluation of DNA integrity for PCR-based detection of transgenic maize along the production chain of animal feed
Gabriela M. Garrido-Ortiz, Noelia N. Barriga-Medina, Darío X. Ramírez-Villacís, Germán Romo, Antonio Leon-Reyes
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79-83 |
A comparative study to detect rice plant disease using convolutional neural network (CNN) and support vector machine (SVM)
Arsha Sugathan, S. Sruthi, Fousia M. Shamsudeen
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84-88 |
Mass production of rotifers (Brachionus calyciflorus) in outdoor culture system for aquariculture
Mangesh M. Bhosale, S. Felix, S. Aruna
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89-92 |
Resource use efficiency in silk cocoon production; some evidences from Jammu and Kashmir
Tariq Ahmad Bhat, Khursheed Hussain Dar
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93-96 |
Variability of precipitation and temperature and their consequences on cereal production: The case of Khuzestan as the agricultural pole of Iran
Sohrab Ghaedi, Mostafa Mohammadi Dehcheshmeh
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97-102 |
The challenge of selecting the best forecasting model for a time series data
Bhola Nath, D. S. Dhakre, K. A. Sarkar, D. Bhattacharya
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103-109 |
Statistical analysis and optimisation of coagulation-flocculation process for recovery of kaolinite and calcium carbonate from suspensions using xanthan gum
D. Vadibeler, E. C. Ugwu, N. Martínez-Villegas, B. Sen Gupta
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110-113 |
Erosion of traditional seed supply system in Murshidabad district of West Bengal: A study with reference to the erosion of rice diversity in the district
Ali Ahammad Taher Hasan. Sabuj Kumar Chaudhuri
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114-118 |
Research progress on selenium uptake and transformation by vegetables and effects on yield and quality
Wei-Ling Yuan, Zhi-Xiong Liu, Lei-Fu Chen, Jin-Ping Wu
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