|
14-17 |
Using geographic information system and remote sensing to study common mosquito- borne diseases in Saudi Arabia: A review
Hassan M. Khormi 1, 2, Lalit Kumar 1
|
|
18-21 |
Effect of Astragalus membranaceus aqueous extract on oxidative stress in exhausting exercise mice
Lijuan Mao 1, Ying Zhao 1*, Aijun Niu 2, Huixin Yang 3
|
|
22-27 |
Comparisons of walnut quality stability of Yunnan-Santai walnut in different packing conditions
Da-Peng Li 1, Wen-Qian Wang 1, Na Luan 1, Rui-Fen Rong 1*, Hui-lian Xu 2,
|
|
28-34 |
Antioxidant activity, total phenolics and some chemical properties of Öküzgözü and Narince grape pomace and grape seed flours
Hülya Gül *, Sultan Acun, Hicran Şen, Nahide Nayır, Sinem Türk
|
|
35-37 |
Relationship between gel hardness and protein structure of ovalbumin-dextran conjugates
Wei Xu *, Yu-Jie Chi *, Qiang Sun
|
|
38-42 |
Inhibitory effect of polyphenol extracts from peanut shells on the activity of pancreatic α-amylase activity in vitro
Yali Yu 1, 2, Feng Gao 1*, Xuming Deng 2, 3, Xiujuan Pu 4, Mingdi Zhang 1, Yong Pang 1
|
|
43-47 |
Fed-batch process development for high cell density cultivation of Lactobacillus fermentum L1
Yu Li, Wen-hang Wang, Meng-Cheng Yao, Jiang Li, Xiao-Guang Liu, Fu-Ping Lu*
|
|
48-55 |
Measurement of bread crumb texture via imaging of its characteristics
Nasrul Fikry Che Pa, Nyuk Ling Chin*, Yus Aniza Yusof, Norashikin Abdul Aziz
|
|
56-61 |
Application of regression models and artificial neural networks in agriculture – Prediction in spirit drinks sector
Jasna Čačić 1, Jasenka Gajdoš Kljusurić 2*, Dražen Čačić 3
|
|
62-65 |
The mineral composition of kefir produced from goat and cow milk
Gulen Turker 1*, Bayram Kizilkaya 2, Nazan Cevik 3
|
|
66-72 |
Factor influencing risk perception of food additives
Latifah Amin 1, 3*, Md. Abul Kalam Azad 1, 2, Abdul Latif Samian 3
|
|
73-75 |
Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey
Taki Demir
|
|
76-80 |
Consumers behavior towards milk products in urban Albania
Ana Kapaj *, Eda Deci, Ilir Kapaj, Maksim Mece
|
|
81-85 |
Characterization of edible films prepared from Jerusalem artichoke extracts
Lili Li 1, Xiaoning Wang 1, 2, Yichen Zhang 2, Song Qin 1*
|
|
86-91 |
Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach
Modesto O. Olanya *, Dike O. Ukuku, Bassam A. Annous, Brendan A. Niemira, Christopher H. Sommers
|
|
92-96 |
Evaluation of high energy extracorporeal shock waves in the mid-term and long-term therapy of avascular necrosis of the femoral head
Songtao Ai 1, Mengning Yan 2,3, Liao Wang 2, 3, Meiqiong Qian 1, Xiaofeng Tao 1, Xindong Fan 1*, Kerong Dai 2,3
|
|
97-99 |
Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique
Hatıra Taşkın 1*, Ebru Kafkas 2, Saadet Büyükalaca 2
|
|
100-109 |
Indicators of sustainable development for assessing performance of pineapple canneries: Conceptual framework and application
Yuwadee Leeben 1, 2, Peeyush Soni 1*, Ganesh P. Shivakoti 1
|
|
110-114 |
Dietary practices among patients with type 2 diabetes in Riyadh, Saudi Arabia
Badreldin A. Mohamed 1, Ali M. Almajwal 1, Abdalla A. Saeed 2, Ibrahim A. Bani 3
|
|
115-116 |
Occupational pathology in an employees group working at videoterminal
Claudia Borza *, Germaine Balint Savoiu, Mihaiela Andoni, Butur Marius
|
|
117-122 |
Effect of pre-storage salicylic acid and oxalic acid dipping on chilling injury and quality of ‘Taify’ pomegranates during cold storage
Mohamed A. Awad 1, 2 *,Adel D. Al-Qurashi 1,Mohamed I. Elsayed 1
|
|
123-126 |
Crude polysaccharides from Radix pseudostellariae improves exercise endurance and decreases oxidative stress in forced swimming rats
Shanshan Li 1, Zichao Chen 1*, Xiaoqin Wang 2, Chuan Long Zhang 3
|
|
127-131 |
Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH
Babak Rasti 1, 2, Jinap Selamat 2, 7, Mustafa Shuhaimi 3, Leila Nateghi 4, Loong Yik Yee 5, Naser Tajabadi 1, Amir Meimandipour 6, Yazid A. Manap 1*
|
|
132-139 |
Oxidative stress-mediated signaling pathways: A review
Jie Yin 1, 2, 4, Wenkai Ren 2, 4, Xiaosong Wu 3*, Guan Yang 5, Jing Wang 2, 4, Tiejun Li 2*, Jiannan Ding 1*, Lichuang Cai1, Dingding Su6
|
|
140-141 |
Response of fatty acids of stored canola seeds to different seed moisture and salicylic acid treatments
Adel D. Al-Qurashi *, Fathy S. El-Nakhlawy 2
|
|
142-148 |
Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage
Fahad Al-Juhaimi, Kashif Ghafoor *, Elfadil E. Babiker
|
|
149-151 |
Possible risk factors in developing COPD in never smoked patients: Environmental exposures
Milena Adina Man 1*, Cristian Oancea 2
|
|
152-157 |
A research on the fortification applications for jelly confectionery
Canan Ece Tamer *, Bige İncedayı, Ömer Utku Çopur, Melis Karınca
|
|
158-163 |
Production of 2-phenylethanol by Geotrichum fragrans, Saccharomyces cerevisiae and Kluyveromyces marxianus in cassava wastewater
Simone Maria Menegatti de Oliveira *, Simone Damasceno Gomes, Luciane Sene, Silvia R. Machado Coelho, Ana Cláudia Barana, Marney Pascoli Cereda, Divair Christ, Julia Piechontcoski
|
|
164-168 |
Analysis of volatile aroma compounds from congenetic proso millet (Panicum miliaceum L.)
Jingke Liu 1, 2, 3, Xia Tang 4, Yingying Liu 1, 2, 3, Yuzong Zhang 1, 2, 3*, Wei Zhao 1, 2, 3, Shaohui Li 1, 2, 3
|
|
169-174 |
Enhancement of surfactin production by Bacillus velezensis NRC-1 strain using a modified bench-top bioreactor
Nagwa A. Atwa 1*, Einas El-Shatoury 2, Ahmed Elazzazy 3, Mohamed A. Abouzeid 2, Ahmed El-Diwany 1,
|
|
175-180 |
Cost-effective bentonite clayed pyramid technologies for household fruits and vegetables storage
Abdullah A. Al-Arfaj 1, A. M. Murugan 1*, Arunachalam Chinnathambi 1, M. I. Al-Hazmi 2
|
|
181-186 |
Effects of harvesting time and modified atmosphere packaging on biochemical changes in potato tubers
Ali Batu 1*, Levent Şen 2
|
|
187-192 |
A remote SCADA system for keeping fruits and vegetables fresh with ozone
Xiaoqing Yu, Pute Wu *, Wenting Han, Zenglin Zhang
|
|
193-196 |
Functional ionic liquids as effective catalysts for the preparation of genistein and daidzein
Xiaomei Hu a 1*, Bixian Zhang a 2, Zan Yuan 3, Baozhong Hu 1*
|
|
197-201 |
Molecular characterization of Salmonella virulence genes isolated from different sources relevant to human health
Ihab Mohamed Moussa 1, Yosra Samy Aleslamboly 2, Abdullah Abdulaziz Al-Arfaj 1, Ashgan Mohamed Hessain 3*, Azza Said Gouda 4, Refai Mohamed Kamal 2
|
|
202-207 |
Comparative study on the antioxidant, antimicrobial activities and total phenolic content of selected seeds from Saudi Arabia
Widad Al-Bishri 1,Enas Nabil Danial 1, 2*
|
|
208-212 |
Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Zekai Tarakci 1*, Atnan Ugur 2, Hasan Temiz 3, Besir Dag 4
|
|
213-218 |
Determination of antioxidant activity, total phenolics and mineral contents of some functional vegetable juice
Senem Suna 1*, Canan Ece Tamer 1, Ömer Utku Çopur 1, Murat Ali Turan 2
|
|
219-223 |
Food security status, issues and challenges in Malaysia: A review
Ferdoushi Ahmed *, Chamhuri Siwar
|
|
224-227 |
Consumer decision-making styles: Investigation of food shopping behavior
Murat Cankurt 1, Terrence Thomas 2*, Cihat Gunden 3, Bulent Miran 3
|
|
228-230 |
Oxalate contents of kiwifruit (Actinidia deliciosa) juice extracted by pressing or enzyme extraction
Hà Vũ Hồng Nguyên 1, Geoffrey Savage 2* |
