Journal of Food, Agriculture and Environment

Using geographic information system and remote sensing to study common mosquito- borne diseases in Saudi Arabia: A review 

Effect of Astragalus membranaceus aqueous extract on oxidative stress in exhausting exercise mice 

Comparisons of walnut quality stability of Yunnan-Santai walnut in different packing conditions 

Antioxidant activity, total phenolics and some chemical properties of Öküzgözü and Narince grape pomace and grape seed flours

Relationship between gel hardness and protein structure of ovalbumin-dextran conjugates

Inhibitory effect of polyphenol extracts from peanut shells on the activity of pancreatic α-amylase activity in vitro

Fed-batch process development for high cell density cultivation of Lactobacillus fermentum L1

Measurement of bread crumb texture via imaging of its characteristics

Application of regression models and artificial neural networks in agriculture – Prediction in spirit drinks sector 

The mineral composition of kefir produced from goat and cow milk

Factor influencing risk perception of food additives 

Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey 

Consumers behavior towards milk products in urban Albania 

Characterization of edible films prepared from Jerusalem artichoke extracts 

Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach 

Evaluation of high energy extracorporeal shock waves in the mid-term and long-term therapy of avascular necrosis of the femoral head 

Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique 

Indicators of sustainable development for assessing performance of pineapple canneries: Conceptual framework and application 

Dietary practices among patients with type 2 diabetes in Riyadh, Saudi Arabia 

Occupational pathology in an employees group working at videoterminal 

Effect of pre-storage salicylic acid and oxalic acid dipping on chilling injury and quality of ‘Taify’ pomegranates during cold storage 

Crude polysaccharides from Radix pseudostellariae improves exercise endurance and decreases oxidative stress in forced swimming rats 

Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH 

Oxidative stress-mediated signaling pathways: A review 

Response of fatty acids of stored canola seeds to different seed moisture and salicylic acid treatments 

Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage 

Possible risk factors in developing COPD in never smoked patients: Environmental exposures 

A research on the fortification applications for jelly confectionery

Production of 2-phenylethanol by Geotrichum fragrans, Saccharomyces cerevisiae and Kluyveromyces marxianus in cassava wastewater 

Analysis of volatile aroma compounds from congenetic proso millet (Panicum miliaceum L.) 

Enhancement of surfactin production by Bacillus velezensis NRC-1 strain using a modified bench-top bioreactor 

Cost-effective bentonite clayed pyramid technologies for household fruits and vegetables storage 

Effects of harvesting time and modified atmosphere packaging on biochemical changes in potato tubers

A remote SCADA system for keeping fruits and vegetables fresh with ozone 

Functional ionic liquids as effective catalysts for the preparation of genistein and daidzein 

Molecular characterization of Salmonella virulence genes isolated from different sources relevant to human health 

Comparative study on the antioxidant, antimicrobial activities and total phenolic content of selected seeds from Saudi Arabia 

Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types 

Determination of antioxidant activity, total phenolics and mineral contents of some functional vegetable juice 

Food security status, issues and challenges in Malaysia: A review

Consumer decision-making styles: Investigation of food shopping behavior 

Oxalate contents of kiwifruit (Actinidia deliciosa) juice extracted by pressing or enzyme extraction 

Effect of grape seed and rosemary phenolics on protein oxidation in Chinese-style sausage 

Bioactivities and structure of polymethoxylated flavones in citrus 

Combined effect of hot water dipping treatment, N-acetylcysteine and calcium on quality retention and enzymatic activity of fresh-cut apple 

Anti-oxytetracycline monoclonal antibody based detection of oxytetracycline residue in honey 

Preparation, characterization and in vitro drug release studies of curcumin loaded crosslinked starch microspheres 

Measuring market power and cost efficiency: An application to the Chinese milk industry 

Quality of raw milk from different dairy farms

Male and female semi-settled pastoralists’ use of information sources and knowledge on HIV/AIDS prevention techniques in South Western Nigeria

Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt 

Yield, fruit quality, antioxidant capacity and phenolic composition of advanced raspberry lines from Quebec 

Influence of the commercial distribution model on the surcharge for organic foods in Spain 

Optional crop technologies at a semi-arid ecotope in southern Africa

Effects of different culture media and flower bud size on haploid plant production through anther culture of three Carica species 

Foliar spray of humic substances on seedling production of yellow passion fruit 

Breeding season influence on sows gestation loss 

Evaluation of competitiveness of cotton varieties to cocklebur (Xanthium strumarium L.) 

Leaf area estimation by linear regression models in pigeonpea (Cajanus cajan (L.) Millsp.) 

Efficiency analysis of olive farms: The case study of Mugla province, Turkey 

Chemical control of pathogens and the physiological performance of peanut seeds 

Influence of mineral fertilizers on the yield and food safety of leafy greens grown in West Romania condition 

The effect of subsurface drainage system on soil condition and tomato quality 

Fecundity and sow gestation lost by pen type 

Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for   vegetable use 

Nutritional evaluation and in vitro ruminal fermentation of Sorghum cultivars 

Effect of herbicide on growth response and phosphorus uptake by host plant in symbiotic association with VA mycorrhiza (Glomus mosseae) 

Development and construction of an arm tool for nonselective harvest of Alfajayucan type prickly pear 

Analysis on the relationship between Fusarium verticillioides infection-induced genes and ear rot resistance in maize 

Growth and yield response of rice variety MR220 to different water regimes under direct seeded conditions 

Effect of synthetic cytokinin precusors on growth and yield of rice under limited water 

Effects of boric acid pretreatment on the seed germination, seedling growth and leaf anatomy of barley under saline conditions 

Repellent and toxicity of crude plant extracts on saw-toothed grain beetle (Oryzaephilus surinamensis L.) 

Identification and characterization of anthracnose (Colletotrichum lindemuthanium (Sacc. & Magnus) Lambs. Scrib.) isolates from Turkey using differential set cultivars 

Response of yellow lupine to seed inoculation with Bradyrhizobium sp. (Lupinus) and with mixed inoculants of Bradyrhizobium sp. and Azotobacter chroococcum 

Socio-economic status of organic vegetable farmers in South West Nigeria 

Adoption of organic farming practices in South Western Nigeria 

Genetic diversity of coffee (Coffea arabica L.) in Yemen via SRAP, TRAP and SSR markers 

Positive density-dependent prey mortality of Bemisia tabaci puparia due to the predatory coccinellid Serangium parcesetosum Sicard 

Biofortification and distribution patterns of selenium in bean: Response to selenate and selenite 

Growth and nutrient uptake by maize (Zea mays L.) in a soil amended with leaf litter from sub-tropical fruit trees in Mpumalanga Province, South Africa 

A comparative analysis on productivity and efficiency of agricultural production of the EU and Turkey 

Simulated breeding scenarios for improving Hejaz goat performance in subtropics 

Study on the effects of growth and development and effective composition accumulation of different cultivated years of Conioselinum vaginatium and soil quality improvement

Effect of temperature and light impact on expression of lycopene cyclase gene in tobacco (Nicotiana tabacum L.) 

Smash-ridging tillage increases wheat yield and yield components in the Huai-He valley, China 

Managing invasive populations of red palm weevil: A worldwide perspective 

Oleic and linoleic acids alter fermentation characteristics, methane and fatty acid isomers production during in vitro incubation with mixed ruminal microbes 

Morphological diversity among pomegranate genetic resources from Northeastern part of Turkey 

Effects of NaCl concentrations on germination and early seedling growth of silage sorghum (Sorghum bicolor (L.) Moench) varieties on different textured soils 

Effects of dietary strawberry (Fragaria x ananassa Duch.) leaf powder on egg yield, quality and egg yolk cholesterol in laying hens 

Measuring economic efficiency of selected crops produced in coastal Aegean basin of Turkey 

Production of automatically watered lettuce with a low cost controller 

Screening and evaluation of potential biocontrol fungi and bacteria foliar endophytes against Phytophthora capsici and Phytophthora parasitica on pepper 

Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes 

Response of tomato genotypes at early growing stages to irrigation water salinity

Effect on performance of chicken with different concentrations of CO₂ in henhouse 

The producers’ knowledge level on rural development policies in Turkey: A case of Isparta province 

Genetic variability in yield and vegetative traits in elite germplasm of MPOB-Nigerian dura × AVROS pisifera progenies 

Foliar application of chitosan improves growth and yield in maize 

The effect of climatic conditions on sweet cherry fruit treated with plant growth regulators 

Different approaches for selenium biofortification of pear-jujube  (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality 

Effect of farmers’ behavior on agricultural production benefits: An empirical analysis based on market driving force in China 

Growth and yield response to water availability at different growth stages of rice 

Selection of a high yielding soybean variety, Binasoybean-2 from collected germplasm