|
14-17 |
Using geographic information system and remote sensing to study common mosquito- borne diseases in Saudi Arabia: A review
Hassan M. Khormi 1, 2, Lalit Kumar 1
|
|
18-21 |
Effect of Astragalus membranaceus aqueous extract on oxidative stress in exhausting exercise mice
Lijuan Mao 1, Ying Zhao 1*, Aijun Niu 2, Huixin Yang 3
|
|
22-27 |
Comparisons of walnut quality stability of Yunnan-Santai walnut in different packing conditions
Da-Peng Li 1, Wen-Qian Wang 1, Na Luan 1, Rui-Fen Rong 1*, Hui-lian Xu 2,
|
|
28-34 |
Antioxidant activity, total phenolics and some chemical properties of Öküzgözü and Narince grape pomace and grape seed flours
Hülya Gül *, Sultan Acun, Hicran Şen, Nahide Nayır, Sinem Türk
|
|
35-37 |
Relationship between gel hardness and protein structure of ovalbumin-dextran conjugates
Wei Xu *, Yu-Jie Chi *, Qiang Sun
|
|
38-42 |
Inhibitory effect of polyphenol extracts from peanut shells on the activity of pancreatic α-amylase activity in vitro
Yali Yu 1, 2, Feng Gao 1*, Xuming Deng 2, 3, Xiujuan Pu 4, Mingdi Zhang 1, Yong Pang 1
|
|
43-47 |
Fed-batch process development for high cell density cultivation of Lactobacillus fermentum L1
Yu Li, Wen-hang Wang, Meng-Cheng Yao, Jiang Li, Xiao-Guang Liu, Fu-Ping Lu*
|
|
48-55 |
Measurement of bread crumb texture via imaging of its characteristics
Nasrul Fikry Che Pa, Nyuk Ling Chin*, Yus Aniza Yusof, Norashikin Abdul Aziz
|
|
56-61 |
Application of regression models and artificial neural networks in agriculture – Prediction in spirit drinks sector
Jasna Čačić 1, Jasenka Gajdoš Kljusurić 2*, Dražen Čačić 3
|
|
62-65 |
The mineral composition of kefir produced from goat and cow milk
Gulen Turker 1*, Bayram Kizilkaya 2, Nazan Cevik 3
|
|
66-72 |
Factor influencing risk perception of food additives
Latifah Amin 1, 3*, Md. Abul Kalam Azad 1, 2, Abdul Latif Samian 3
|
|
73-75 |
Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey
Taki Demir
|
|
76-80 |
Consumers behavior towards milk products in urban Albania
Ana Kapaj *, Eda Deci, Ilir Kapaj, Maksim Mece
|
|
81-85 |
Characterization of edible films prepared from Jerusalem artichoke extracts
Lili Li 1, Xiaoning Wang 1, 2, Yichen Zhang 2, Song Qin 1*
|
|
86-91 |
Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach
Modesto O. Olanya *, Dike O. Ukuku, Bassam A. Annous, Brendan A. Niemira, Christopher H. Sommers
|
|
92-96 |
Evaluation of high energy extracorporeal shock waves in the mid-term and long-term therapy of avascular necrosis of the femoral head
Songtao Ai 1, Mengning Yan 2,3, Liao Wang 2, 3, Meiqiong Qian 1, Xiaofeng Tao 1, Xindong Fan 1*, Kerong Dai 2,3
|
|
97-99 |
Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique
Hatıra Taşkın 1*, Ebru Kafkas 2, Saadet Büyükalaca 2
|
|
100-109 |
Indicators of sustainable development for assessing performance of pineapple canneries: Conceptual framework and application
Yuwadee Leeben 1, 2, Peeyush Soni 1*, Ganesh P. Shivakoti 1
|
|
110-114 |
Dietary practices among patients with type 2 diabetes in Riyadh, Saudi Arabia
Badreldin A. Mohamed 1, Ali M. Almajwal 1, Abdalla A. Saeed 2, Ibrahim A. Bani 3
|
|
115-116 |
Occupational pathology in an employees group working at videoterminal
Claudia Borza *, Germaine Balint Savoiu, Mihaiela Andoni, Butur Marius
|
|
117-122 |
Effect of pre-storage salicylic acid and oxalic acid dipping on chilling injury and quality of ‘Taify’ pomegranates during cold storage
Mohamed A. Awad 1, 2 *,Adel D. Al-Qurashi 1,Mohamed I. Elsayed 1
|
|
123-126 |
Crude polysaccharides from Radix pseudostellariae improves exercise endurance and decreases oxidative stress in forced swimming rats
Shanshan Li 1, Zichao Chen 1*, Xiaoqin Wang 2, Chuan Long Zhang 3
|
|
127-131 |
Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH
Babak Rasti 1, 2, Jinap Selamat 2, 7, Mustafa Shuhaimi 3, Leila Nateghi 4, Loong Yik Yee 5, Naser Tajabadi 1, Amir Meimandipour 6, Yazid A. Manap 1*
|
|
132-139 |
Oxidative stress-mediated signaling pathways: A review
Jie Yin 1, 2, 4, Wenkai Ren 2, 4, Xiaosong Wu 3*, Guan Yang 5, Jing Wang 2, 4, Tiejun Li 2*, Jiannan Ding 1*, Lichuang Cai1, Dingding Su6
|
|
140-141 |
Response of fatty acids of stored canola seeds to different seed moisture and salicylic acid treatments
Adel D. Al-Qurashi *, Fathy S. El-Nakhlawy 2
|
|
142-148 |
Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage
Fahad Al-Juhaimi, Kashif Ghafoor *, Elfadil E. Babiker
|
|
149-151 |
Possible risk factors in developing COPD in never smoked patients: Environmental exposures
Milena Adina Man 1*, Cristian Oancea 2
|
|
152-157 |
A research on the fortification applications for jelly confectionery
Canan Ece Tamer *, Bige İncedayı, Ömer Utku Çopur, Melis Karınca
|
|
158-163 |
Production of 2-phenylethanol by Geotrichum fragrans, Saccharomyces cerevisiae and Kluyveromyces marxianus in cassava wastewater
Simone Maria Menegatti de Oliveira *, Simone Damasceno Gomes, Luciane Sene, Silvia R. Machado Coelho, Ana Cláudia Barana, Marney Pascoli Cereda, Divair Christ, Julia Piechontcoski
|
|
164-168 |
Analysis of volatile aroma compounds from congenetic proso millet (Panicum miliaceum L.)
Jingke Liu 1, 2, 3, Xia Tang 4, Yingying Liu 1, 2, 3, Yuzong Zhang 1, 2, 3*, Wei Zhao 1, 2, 3, Shaohui Li 1, 2, 3
|
|
169-174 |
Enhancement of surfactin production by Bacillus velezensis NRC-1 strain using a modified bench-top bioreactor
Nagwa A. Atwa 1*, Einas El-Shatoury 2, Ahmed Elazzazy 3, Mohamed A. Abouzeid 2, Ahmed El-Diwany 1,
|
|
175-180 |
Cost-effective bentonite clayed pyramid technologies for household fruits and vegetables storage
Abdullah A. Al-Arfaj 1, A. M. Murugan 1*, Arunachalam Chinnathambi 1, M. I. Al-Hazmi 2
|
|
181-186 |
Effects of harvesting time and modified atmosphere packaging on biochemical changes in potato tubers
Ali Batu 1*, Levent Şen 2
|
|
187-192 |
A remote SCADA system for keeping fruits and vegetables fresh with ozone
Xiaoqing Yu, Pute Wu *, Wenting Han, Zenglin Zhang
|
|
193-196 |
Functional ionic liquids as effective catalysts for the preparation of genistein and daidzein
Xiaomei Hu a 1*, Bixian Zhang a 2, Zan Yuan 3, Baozhong Hu 1*
|
|
197-201 |
Molecular characterization of Salmonella virulence genes isolated from different sources relevant to human health
Ihab Mohamed Moussa 1, Yosra Samy Aleslamboly 2, Abdullah Abdulaziz Al-Arfaj 1, Ashgan Mohamed Hessain 3*, Azza Said Gouda 4, Refai Mohamed Kamal 2
|
|
202-207 |
Comparative study on the antioxidant, antimicrobial activities and total phenolic content of selected seeds from Saudi Arabia
Widad Al-Bishri 1,Enas Nabil Danial 1, 2*
|
|
208-212 |
Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Zekai Tarakci 1*, Atnan Ugur 2, Hasan Temiz 3, Besir Dag 4
|
|
213-218 |
Determination of antioxidant activity, total phenolics and mineral contents of some functional vegetable juice
Senem Suna 1*, Canan Ece Tamer 1, Ömer Utku Çopur 1, Murat Ali Turan 2
|
|
219-223 |
Food security status, issues and challenges in Malaysia: A review
Ferdoushi Ahmed *, Chamhuri Siwar
|
|
224-227 |
Consumer decision-making styles: Investigation of food shopping behavior
Murat Cankurt 1, Terrence Thomas 2*, Cihat Gunden 3, Bulent Miran 3
|
|
228-230 |
Oxalate contents of kiwifruit (Actinidia deliciosa) juice extracted by pressing or enzyme extraction
Hà Vũ Hồng Nguyên 1, Geoffrey Savage 2*
|
|
231-236 |
Effect of grape seed and rosemary phenolics on protein oxidation in Chinese-style sausage
Hai Yu 1, 2, Chunjun Qin 1, 3, Xueyan Wu 1, Qingfeng Ge 1, Mangang Wu 1, Jianping Wu 2, Miao Wang 1, Zhijun Wang 1*
|
|
237-242 |
Bioactivities and structure of polymethoxylated flavones in citrus
Hua Zhang 1, Wanpeng Xi 1, Zhiqin Zhou 1, 2*, Hong Li Wang 3, Zhichuan Bai 1
|
|
243-248 |
Combined effect of hot water dipping treatment, N-acetylcysteine and calcium on quality retention and enzymatic activity of fresh-cut apple
Martha López-López, Analí Vega-Espinoza, Lidia Ayón-Reyna, José López-Valenzuela, Misael Vega-García*
|
|
249-257 |
Anti-oxytetracycline monoclonal antibody based detection of oxytetracycline residue in honey
Shufa Xu 1a, Liwei Hou 1, 2 a, Abebe J. Wubie 1, Tan Cao 1, Yingying Hu 1, Wei Li 1, Zhanbao Guo 1, Jing Zhao 1, 3*, Jie Wu 1*
|
|
258-262 |
Preparation, characterization and in vitro drug release studies of curcumin loaded crosslinked starch microspheres
Minpeng Zhu, Suhong Li *
|
|
263-266 |
Measuring market power and cost efficiency: An application to the Chinese milk industry
Yucheng He 1*, Qian Zhang 2, Guang Yang 2, Shuang Cao 1, Wenna Ding 1, Li Sha Hu1
|
|
267-269 |
Quality of raw milk from different dairy farms
Daniela Avramescu 1, Ioan Petroman 1, Eugeniu Avram 2, Cornelia Petroman 1, Ioana Bălan 1, Iasmina Iosim 1, Manuela Dora Orboi 1, Diana Marin 1
|
|
270-273 |
Male and female semi-settled pastoralists’ use of information sources and knowledge on HIV/AIDS prevention techniques in South Western Nigeria
O. Taiwo Oladele 1, E. Bola Oladele 2, O. Idowu Oladele 3*
|
|
274-277 |
Effects of addition of locust bean gum on sensory, chemical, and physical properties of low-fat yoghurt
Hande Peker, Seher Arslan *
|
|
278-284 |
Yield, fruit quality, antioxidant capacity and phenolic composition of advanced raspberry lines from Quebec
Zhimin Zhang 1‚ 2‚ Xiang Zhu 3‚ Zhichun Xie 1‚ 2, Zhengyang Zhao 1*, Claudine Dubé 2‚ Dominique Roussel 2‚ Marie Thérèse Charles2, Shahrokh Khanizadeh 2*
|
|
285-290 |
Influence of the commercial distribution model on the surcharge for organic foods in Spain
Manuela Vega-Zamora, Manuel Parras-Rosa, Francisco J. Torres-Ruiz
|
|
291-295 |
Optional crop technologies at a semi-arid ecotope in southern Africa
E. T. Gwata 1*, J. Mzezewa 2
|
|
296-300 |
Effects of different culture media and flower bud size on haploid plant production through anther culture of three Carica species
M. Abul Kalam Azad 1, 2*, M. Golam Rabbani 3, Latifah Amin 1
|
|
301-304 |
Foliar spray of humic substances on seedling production of yellow passion fruit
Ítalo Herbert Lucena Cavalcante 1*, Raissa Rachel Salustriano da Silva-Matos 2, Francisca Gislene Albano 2, Gabriel Barbosa da Silva Jr. 2, Adriel Moura da Silva 2, Leonel Soares da Costa 2
|
|
305-307 |
Breeding season influence on sows gestation loss
Ioan Petroman, Ramona Caliopi Untaru, Diana Marin
|
|
308-311 |
Evaluation of competitiveness of cotton varieties to cocklebur (Xanthium strumarium L.)
Asghar Rezakhanlou 1*, Bahram Mirshekari 1, Eskandar Zand 2, Farhad Farahvash 1, Mohammad Ali Baghestani 2
|
|
312-316 |
Leaf area estimation by linear regression models in pigeonpea (Cajanus cajan (L.) Millsp.)
Md. Solaiman Ali Fakir 1*, Md. Abu Babakkar Siddique 1, Afsana Islam 1, Mohd Razi Ismail 2, Md. Kamal Uddin 2*
|
|
317-321 |
Efficiency analysis of olive farms: The case study of Mugla province, Turkey
Figen Cukur 1 *, Gamze Saner 2, Tayfun Cukur 3, Volkan Dayan 1, Hakan Adanacioglu 2
|
|
322-326 |
Chemical control of pathogens and the physiological performance of peanut seeds
Rafael Marani Barbosa*, Juliana Faria dos Santos, Magnólia de Mendonça Lopes, Rita de Cássia Panizzi, Roberval Daiton Vieira
|
|
327-330 |
Influence of mineral fertilizers on the yield and food safety of leafy greens grown in West Romania condition
Monica Negrea 1*, Mihaela Patrascoiu 1, Gabriel Heghedus-Mindru 1, Ileana Cocan 2, George Fora 1
|
|
331-335 |
The effect of subsurface drainage system on soil condition and tomato quality
Tengfei Bao 1, 3, Wenbing Huang 2, Xiadong Chen 2, Miao Xu 1, 3*, Maomao Hou 1
|
|
336-339 |
Fecundity and sow gestation lost by pen type
Cornelia Petroman, Diana Marin, Angela Bela
|
|
340-344 |
Genetic variability of sweet potato (Ipomoea batatas Lam.) genotypes selected for vegetable use
D. Thiyagu 1, M. Y. Rafii 2, 3*, T. M. M. Mahmud 2,3, M. A. Latif 3,5, M. A. Malek 2,5, G. Sentoor 1
|
|
345-351 |
Nutritional evaluation and in vitro ruminal fermentation of Sorghum cultivars
Jiraporn Chaugool 1, Makoto Kondo 1, Shigemitsu Kasuga 2, Hitoshi Naito 3, Masakazu Goto 1, Hiroshi Ehara 1*
|
|
352-357 |
Effect of herbicide on growth response and phosphorus uptake by host plant in symbiotic association with VA mycorrhiza (Glomus mosseae)
Askif Pasaribu 1, Rosli Mohamad 1*, Azizah Hashim 3, Zaharah A. Rahman 3, Dzolkhifli Omar 2, Md. Mahbub Morshed 2*
|
|
358-362 |
Development and construction of an arm tool for nonselective harvest of Alfajayucan type prickly pear
Héctor Martín Durán-García 1*, Ricardo Romero-Méndez 2, José Luis Martín Pulido Delgado 2, Orlando Guarneros García 2, Cesar Izcoatl Jimenez Delgado 2
|
|
363-366 |
Analysis on the relationship between Fusarium verticillioides infection-induced genes and ear rot resistance in maize
Guang-Sheng Yuan, Kui Xiang, Zhi-Ming Zhang, Ya-Ou Shen, Juan Du, Hai-Jian Lin, Li Liu, Guang-Tang Pan *
|
|
367-371 |
Growth and yield response of rice variety MR220 to different water regimes under direct seeded conditions
Mohd Razi Ismail 1, Md. Kamal Uddin 1, Wan Ahmad Zulkarnain 2, Maziah Mahmud 2, Ismail Che Harun 2
|
|
372-375 |
Effect of synthetic cytokinin precusors on growth and yield of rice under limited water
Wan Mohd Zulkarnain 1, Mohd Razi Ismail 1, 2*, Halimi Mohd Saud 3, Radziah Othman 1,4, Sheikh Hasna Habib 3, Hossain Kausar 1
|
|
376-380 |
Effects of boric acid pretreatment on the seed germination, seedling growth and leaf anatomy of barley under saline conditions
Kürşat Çavuşoğlu *, Fatma Kaya, Semra Kılıç
|
|
381-384 |
Repellent and toxicity of crude plant extracts on saw-toothed grain beetle (Oryzaephilus surinamensis L.)
Mohamed H. Madkour 1*, Ahmed A. Zaitoun 2, Fatma A. Singer 3
|
|
385-392 |
Identification and characterization of anthracnose (Colletotrichum lindemuthanium (Sacc. & Magnus) Lambs. Scrib.) isolates from Turkey using differential set cultivars
Seher Yıldız Madakbaş 1, Meral Ergin 2, Nur Kobal Bekar 2
|
|
393-396 |
Response of yellow lupine to seed inoculation with Bradyrhizobium sp. (Lupinus) and with mixed inoculants of Bradyrhizobium sp. and Azotobacter chroococcum
Stefan Martyniuk *, Monika Kozieł, Barbara Gębala
|
|
397-402 |
Socio-economic status of organic vegetable farmers in South West Nigeria
Sijuwade Adebukola Adebayo, O. Idowu Oladele
|
|
403-410 |
Adoption of organic farming practices in South Western Nigeria
Sijuwade Adebukola Adebayo, Oladimeji Idowu Oladele *
|
|
411-416 |
Genetic diversity of coffee (Coffea arabica L.) in Yemen via SRAP, TRAP and SSR markers
Taha Makerd Al-Murish 1, Adel Ahmed Elshafei 2, 3, Abdullah Abdulaziz Al-Doss 2, Mohamed Najeb Barakat 2, 4*
|
|
417-420 |
Positive density-dependent prey mortality of Bemisia tabaci puparia due to the predatory coccinellid Serangium parcesetosum Sicard
Firas A. Al-Zyoud 1, Ihab H. Ghabeish 2*, Salah-Eddin A. Araj 3
|
|
421-426 |
Biofortification and distribution patterns of selenium in bean: Response to selenate and selenite
Martha A. Hermosillo-Cereceres, Esteban Sánchez-Chávez *, Alexandro Guevara-Aguilar, Ezequiel Muñoz-Márquez, Monica L. García-Bañuelos
|
|
427-432 |
Growth and nutrient uptake by maize (Zea mays L.) in a soil amended with leaf litter from sub-tropical fruit trees in Mpumalanga Province, South Africa
N. R. Murovhi 1*, S. A. Materechera 2
|
|
433-439 |
A comparative analysis on productivity and efficiency of agricultural production of the EU and Turkey
Murat Cankurt 1*, Bulent Miran 2, Cihat Gunden 2
|
|
440-444 |
Simulated breeding scenarios for improving Hejaz goat performance in subtropics
Raed M. Al-Atiyat *, Riyadh S. Aljumaah
|
|
445-448 |
Study on the effects of growth and development and effective composition accumulation of different cultivated years of Conioselinum vaginatium and soil quality improvement
Yong-Tan 1, 2*, Shan-Shan Wang 1, Ting-Ting Gao 1, Hong-bo Shao 3*
|
|
449-452 |
Effect of temperature and light impact on expression of lycopene cyclase gene in tobacco (Nicotiana tabacum L.)
Yun-Peng Fu 1, Feng Jia 2, Wei-Qun Liu 3*, Zhengyang Zhang 4, Tai-bo Liang 5
|
|
453-455 |
Smash-ridging tillage increases wheat yield and yield components in the Huai-He valley, China
Sheng-wei Nie 1*, Eneji A. Egrinya 2, Shao-min Huang 1*, Shui-qing Zhang 1, Qiao-ping Zhang 3, Yu-ting Zhang 1, Ben-hui Wei 4
|
|
456-463 |
Managing invasive populations of red palm weevil: A worldwide perspective
Abid Hussain 1, Muhammad Rizwan-ul-Haq 1, Ahmed M. Al-Jabr 1*, Hassan Yahya Al-Ayied 2
|
|
464-469 |
Oleic and linoleic acids alter fermentation characteristics, methane and fatty acid isomers production during in vitro incubation with mixed ruminal microbes
Duanqin Wu 1, 2, Shaoxun Tang 1, Zhixiong He 1, Edwin Nicholas Odongo 3, Zhiliang Tan 1*, Xuefeng Han 1, Chuanshe Zhou 1, Jinhe Kang 1, Min Wang 1
|
|
470-473 |
Morphological diversity among pomegranate genetic resources from Northeastern part of Turkey
Emine Orhan 1*, Sezai Ercisli 2, Ahmet Esitken 3
|
|
474-476 |
Effects of NaCl concentrations on germination and early seedling growth of silage sorghum (Sorghum bicolor (L.) Moench) varieties on different textured soils
Mehmet Arslan 1*, Cengiz Erdurmuş 2, Sadık Çakmakçi 3
|
|
477-480 |
Effects of dietary strawberry (Fragaria x ananassa Duch.) leaf powder on egg yield, quality and egg yolk cholesterol in laying hens
Metin Duru
|
|
481-484 |
Measuring economic efficiency of selected crops produced in coastal Aegean basin of Turkey
Murat Cankurt 1*, Cihat Gunden 2, Terrence Thomas 3, Bulent Miran 2, Ahmet Sahin 4
|
|
485-489 |
Production of automatically watered lettuce with a low cost controller
Selma C. O. Batista 1, Daniel F. Carvalho 2, Hermes S. Rocha 3, Hugo T. Santos 4, Leonardo O. Medici 5*
|
|
490-495 |
Screening and evaluation of potential biocontrol fungi and bacteria foliar endophytes against Phytophthora capsici and Phytophthora parasitica on pepper
José A. Yau 1*, Fernando Diánez 2, Francisco Marín 2, Francisco Carretero 2, Mila Santos 2
|
|
496-500 |
Applications of salt and drought stress on the antioxidative enzyme activities and malondialdehyde content in callus tissues of pumpkin genotypes
Sebnem Kusvuran 1*, Sebnem Ellialtioglu 2, Zehra Polat 2
|
|
501-507 |
Response of tomato genotypes at early growing stages to irrigation water salinity
Magdi A. A. Mousa 1, 2*, Adel D. Al-Qurashi 1, Ahmed A. S. Bakhashwain 1
|
|
508-510 |
Effect on performance of chicken with different concentrations of CO2 in henhouse
Rong-Guo Dai 1, 2, Xiao-Rong Zhou 2, 3, Yu-Chun Ding 1, Chun-Lin Chen 1, Su-Hui Zhang 2, Yi Luo 1, Tao Wang 1, Jin-Long Yang 1, 2*
|
|
511-514 |
The producers’ knowledge level on rural development policies in Turkey: A case of Isparta province
Tufan Bal *, Cihad Onur Şener
|
|
515-519 |
Genetic variability in yield and vegetative traits in elite germplasm of MPOB-Nigerian dura × AVROS pisifera progenies
M. Marhalil 1, 2, M. Y. Rafii 1, 3*, M. M. A. Afizi 1, I. W. Arolu 3, A. Noh 2, A. Mohd Din 2, A. Kushairi 2, A. Norziha 2, N. Rajanaidu 2, M. A. Latif 1, M. A. Malek 3
|
|
520-523 |
Foliar application of chitosan improves growth and yield in maize
M. M. A. Mondal 1, 2*, A. B. Puteh 2, N. C. Dafader 3, M.Y. Rafii 4, M. A. Malek 1, 4*
|
|
524-528 |
The effect of climatic conditions on sweet cherry fruit treated with plant growth regulators
Silvija Zeman 1*, Tomislav Jemrić 2, Zlatko Čmelik 2, Goran Fruk 2, Marija Bujan 3, Teuta Tompić 1
|
|
529-534 |
Different approaches for selenium biofortification of pear-jujube (Zizyphus jujuba M. cv. Lizao) and associated effects on fruit quality
Yonggang Zhao 1, 2, 3, Pute Wu 1, 2*, Youke Wang 1, 2, Hao Feng 1, 2
|
|
535-539 |
Effect of farmers’ behavior on agricultural production benefits: An empirical analysis based on market driving force in China
Shan Gao 1, 2, Xianjin Huang 1*, Taiyang Zhong 1, Zhigang Chen 1, Xiao Lu 3
|
|
540-544 |
Growth and yield response to water availability at different growth stages of rice
Wan Mohd Zulkarnain 1, Mohd Razi Ismail 1, 2*, Halimi Mohd Saud 3, Radziah Othman 2,4, Sheikh Hasna Habib 3, Hossain Kausar2
|
|
545-547 |
Selection of a high yielding soybean variety, Binasoybean-2 from collected germplasm
M. A. Malek 1, 2*, L. Rahman 3, M. Y. Rafii 2*, M. A. Salam 1
|
|
548-552 |
Vegetable farmers’ attitude towards organic agriculture practices in South Western Nigeria
S. A. Adebayo, O. I. Oladele *
|
|
553-556 |
Effect of sodium alginate on the rheological properties of difenoconazole suspension concentrates
Baohua Zhang 1, 2, Fusui Lu 1*, Kechao Liao 1, Peiqiang Li 1
|
|
557-562 |
Deflowering effect on morpho-physiological features and yield in mungbean
M. M. A. Mondal 1, 2*, M. S. A. Fakir 3, A. B. Puteh 1, M. A. Malek 4, 5
|
|
563-566 |
Influence of minimum tillage systems on the control of Convolvulus arvensis L. on wheat, maize and soybean
Teodor Rusu 1 *, Ileana Bogdan 1, Paula Moraru 1, Adrian Pop 1, Ioan Oroian 1, Doru Marin 2, Ovidiu Ranta 1, Sorin Stanila 1, Marinela Gheres 3, Marcel Duda 1, Cristina Mogosan4
|
|
567-570 |
Effect of mineral supplements on bioproductive performances on mixed breeds avian youth in organic system
Călin Julean *, Dan Drinceanu, Lavinia Ştef, Eliza Simiz, Marian Bura
|
|
571-575 |
Optical properties analysis for crop maturity index
Razali Mohd Hudzari 1, Salit Mohd Sapuan 2*, Roslan Syazili 1, Abd Wahid Muhamad Azhar 1
|
|
576-582 |
Effect of several saponin containing plant extracts on rumen fermentation in vitro, Tetrahymena pyriformis and sheep erythrocytes
Alexandre Budan 1, 2*, Nicolas Tessier 2, Monique Saunier 1, Louisa Gillmann 1, Jérôme Hamelin 3, Pierre Chicoteau 2, Pascal Richomme 1, David Guilet 1
|
|
583-590 |
Genotypic and phenotypic diversity of culturable rhizobacteria from field-grown crops in Mahikeng, South Africa
Seiphepo L. Kodisang 1, Mobolaji F. Adegboye 1, Ayodele A. Sobowale 1, Anthony I. Okoh 2, Olubukola O. Babalola 1*
|
|
591-595 |
Effect of nano-hydrophobic sand layer in datepalm (Phoenix dactylifera L.) cultivation in aridlands
Mohammed A. Salem 1*, Wasef Al-Zayadneh 1, Helmut Friedel Schulze 2, A. J. Cheruth 1
|
|
596-603 |
Latent aluminium toxicity in leafy-green of winter canola (Brassica napus L.)
Ernst Cebert 1, Rhona L. Miller-Cebert 2, Nahid A. Sistani 3, Martha Verghese 2, Regine Mankolo 1, Thilini D. Ranatunga 1, Robert Taylor 1
|
|
604-609 |
Administration of lactic acid bacteria to enhance synthesis of vitamin B12 and B6 and lower cholesterol levels in poultry meat
Abdur-Rahman A. Al-Fataftah 1, S. M. Herzallah 2*, K. Alshawabkeh 1, Salam A. Ibrahim 3
|
|
610-614 |
Salinity induced morpho-physiological characters and yield attributes in rice genotypes
M. M. A. Mondal 1, 2*, A. B. Puteh 1, M. A. Malek 3, 4, M. Y. Rafii 3
|
|
615-619 |
Multi-criteria analysis of blackberry production systems
Lari Hadelan *, Vjekoslav Par, Mario Njavro, Karmen Pažek
|
|
620-625 |
Impact of sub-tropical grass grown in arid region on methane emission, milk yield and composition in dairy cows
Ali M. Allam 1, 2, Samir A. Nagadi 1, Ahmed A. Bakhashwain1, Sobhy M. A. Sallam 2*
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|
626-629 |
Application of lactic acid bacteria, yeast and bacillus as feed additive in dairy cattles
Liang Chen 1, 2, Chuanshe Zhou 2, Gang Liu 2*, Hongmei Jiang, Qi Lu 2, Zhiliang Tan 2, Xiaosong Wu 3*, Jun Fang 1*
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|
630-638 |
DNA SSR fingerprinting analysis among cherry laurel (Prunus laurocerasus L.) types
Mortaza Hajyzadeh 1, Aysun Cavusoglu 2*, Melekber Sulusoglu 2, Turgay Unver 1
|
|
639-643 |
Direct sale a good alternative marketing strategy for carrot vendors in Lushnja – Albania
Anila Tanku 1, Ledia Thoma 2*, Fatmir Guri 2, Etleva Dashi 2, Xhevaire Dulja 2
|
|
644-648 |
Effect of root and foliar application of amino acids on the growth and yield of greenhouse tomato in different fertilization levels
Athanasios Koukounaras *, Pavlos Tsouvaltzis, Anastasios S. Siomos
|
|
649-654 |
Physiological regulation of soybean (Glycine max L. Merr.) growth in response to drought under elevated CO2
Dongxiao Li 1, 2, Huiling Liu 3, Yunzhou Qiao 1, Youning Wang 4, Baodi Dong 1, Zhaoming Cai 4, Changhai Shi 1, Yueyan Liu 1, 2, Xia Li4*, Mengyu Liu 4*
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|
655-662 |
Assessment of colour indices derived from conventional digital camera for determining nitrogen status in rice plants
Mohammad Mehdi Saberioon *, Mohd. Soom Mohd. Amin, Wayayok Aimrun, Asa Gholizadeh, Anuar Abd. Rahim Anuar
|
|
663-667 |
Application BL with seed soaking and culture media, and its effect on nodule formation and development in soybean (Glycine max L. Merr.) through influencing sugar accumulation
Shujie Miao 1, Hai Shi 1, Chunjuan Yan 2, Yunfa Qiao 1*
|
|
668-673 |
Effects of spraying foliar nitrogen on activities of key regulatory enzymes involved in protein formation in winter wheat suffered post-anthesis high temperature and waterlogging
Jin-Dong Wu 1, 2, Jin-Cai Li 1*, Cheng-Yu Wang 1, Feng-Zhen Wei 1, Yi Zhang 1, Wen-Ming Wu1
|
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674-678 |
Enrichment of vitamin B12 and B6 and lowering cholesterol levels of eggs by lactic acid bacteria
Abdur-Rahman A. Al-Fataftah 1, S. M. Herzallah 2*, F. Mabood 3, K. Alshawabkeh 1 |