Journal of Food, Agriculture and Environment




Vol 11, Issue 2,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 11, Issue 2, 2013
Journal Contents

Pg.No Article Title:
14-17

Using geographic information system and remote sensing to study common mosquito- borne diseases in Saudi Arabia: A review 

Hassan M. Khormi 1, 2, Lalit Kumar 1

[Abstract Available] [Full text for Subscribers]
18-21

Effect of Astragalus membranaceus aqueous extract on oxidative stress in exhausting exercise mice 

Lijuan Mao 1, Ying Zhao 1*, Aijun Niu 2, Huixin Yang 3

[Abstract Available] [Full text for Subscribers]
22-27

Comparisons of walnut quality stability of Yunnan-Santai walnut in different packing conditions 

Da-Peng Li 1, Wen-Qian Wang 1, Na Luan 1, Rui-Fen Rong 1*, Hui-lian Xu 2,

[Abstract Available] [Full text for Subscribers]
28-34

Antioxidant activity, total phenolics and some chemical properties of Öküzgözü and Narince grape pomace and grape seed flours

Hülya Gül *, Sultan Acun, Hicran Şen, Nahide Nayır, Sinem Türk

[Abstract Available] [Full text for Subscribers]
35-37

Relationship between gel hardness and protein structure of ovalbumin-dextran conjugates

Wei Xu *, Yu-Jie Chi *, Qiang Sun

[Abstract Available] [Full text for Subscribers]
38-42

Inhibitory effect of polyphenol extracts from peanut shells on the activity of pancreatic α-amylase activity in vitro

Yali Yu 1, 2, Feng Gao 1*, Xuming Deng 2, 3, Xiujuan Pu 4, Mingdi Zhang 1, Yong Pang 1

[Abstract Available] [Full text for Subscribers]
43-47

Fed-batch process development for high cell density cultivation of Lactobacillus fermentum L1

Yu Li, Wen-hang Wang, Meng-Cheng Yao, Jiang Li, Xiao-Guang Liu, Fu-Ping Lu*

[Abstract Available] [Full text for Subscribers]
48-55

Measurement of bread crumb texture via imaging of its characteristics

Nasrul Fikry Che Pa, Nyuk Ling Chin*, Yus Aniza Yusof, Norashikin Abdul Aziz

[Abstract Available] [Full text for Subscribers]
56-61

Application of regression models and artificial neural networks in agriculture – Prediction in spirit drinks sector 

Jasna Čačić 1, Jasenka Gajdoš Kljusurić 2*, Dražen Čačić 3

[Abstract Available] [Full text for Subscribers]
62-65

The mineral composition of kefir produced from goat and cow milk

Gulen Turker 1*, Bayram Kizilkaya 2, Nazan Cevik 3

[Abstract Available] [Full text for Subscribers]
66-72

Factor influencing risk perception of food additives 

Latifah Amin 1, 3*, Md. Abul Kalam Azad 1, 2, Abdul Latif Samian 3

[Abstract Available] [Full text for Subscribers]
73-75

Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey 

Taki Demir

[Abstract Available] [Full text for Subscribers]
76-80

Consumers behavior towards milk products in urban Albania 

Ana Kapaj *, Eda Deci, Ilir Kapaj, Maksim Mece

[Abstract Available] [Full text for Subscribers]
81-85

Characterization of edible films prepared from Jerusalem artichoke extracts 

Lili Li 1, Xiaoning Wang 1, 2, Yichen Zhang 2, Song Qin 1*

[Abstract Available] [Full text for Subscribers]
86-91

Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach 

Modesto O. Olanya *, Dike O. Ukuku, Bassam A. Annous, Brendan A. Niemira, Christopher H. Sommers

[Abstract Available] [Full text for Subscribers]
92-96

Evaluation of high energy extracorporeal shock waves in the mid-term and long-term therapy of avascular necrosis of the femoral head 

Songtao Ai 1, Mengning Yan 2,3, Liao Wang 2, 3, Meiqiong Qian 1, Xiaofeng Tao 1, Xindong Fan 1*, Kerong Dai 2,3

[Abstract Available] [Full text for Subscribers]
97-99

Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique 

Hatıra Taşkın 1*, Ebru Kafkas 2, Saadet Büyükalaca 2

[Abstract Available] [Full text for Subscribers]
100-109

Indicators of sustainable development for assessing performance of pineapple canneries: Conceptual framework and application 

Yuwadee Leeben 1, 2, Peeyush Soni 1*, Ganesh P. Shivakoti 1

[Abstract Available] [Full text for Subscribers]
110-114

Dietary practices among patients with type 2 diabetes in Riyadh, Saudi Arabia 

Badreldin A. Mohamed 1, Ali M. Almajwal 1, Abdalla A. Saeed 2, Ibrahim A. Bani 3

[Abstract Available] [Full text for Subscribers]
115-116

Occupational pathology in an employees group working at videoterminal 

Claudia Borza *, Germaine Balint Savoiu, Mihaiela Andoni, Butur Marius

[Abstract Available] [Full text for Subscribers]
117-122

Effect of pre-storage salicylic acid and oxalic acid dipping on chilling injury and quality of ‘Taify’ pomegranates during cold storage 

Mohamed A. Awad 1, 2 *,Adel D. Al-Qurashi 1,Mohamed I. Elsayed 1

[Abstract Available] [Full text for Subscribers]
123-126

Crude polysaccharides from Radix pseudostellariae improves exercise endurance and decreases oxidative stress in forced swimming rats 

Shanshan Li 1, Zichao Chen 1*, Xiaoqin Wang 2, Chuan Long Zhang 3

[Abstract Available] [Full text for Subscribers]
127-131

Inhibition of Clostridium scindens and Clostridium hiranonis growth by Bifidobacterium pseudocatenulatum G4 in simulated colonic pH 

Babak Rasti 1, 2, Jinap Selamat 2, 7, Mustafa Shuhaimi 3, Leila Nateghi 4, Loong Yik Yee 5, Naser Tajabadi 1, Amir Meimandipour 6, Yazid A. Manap 1*

[Abstract Available] [Full text for Subscribers]
132-139

Oxidative stress-mediated signaling pathways: A review 

Jie Yin 1, 2, 4, Wenkai Ren 2, 4, Xiaosong Wu 3*, Guan Yang 5, Jing Wang 2, 4, Tiejun Li 2*, Jiannan Ding 1*, Lichuang Cai1, Dingding Su6

[Abstract Available] [Full text for Subscribers]
140-141

Response of fatty acids of stored canola seeds to different seed moisture and salicylic acid treatments 

Adel D. Al-Qurashi *, Fathy S. El-Nakhlawy 2

[Abstract Available] [Full text for Subscribers]
142-148

Effects of Arabic gum coating on physico-chemical properties and kinetics of color change in tomato (Solanum lycopersicum L.) fruits during storage 

Fahad Al-Juhaimi, Kashif Ghafoor *, Elfadil E. Babiker

[Abstract Available] [Full text for Subscribers]
149-151

Possible risk factors in developing COPD in never smoked patients: Environmental exposures 

Milena Adina Man 1*, Cristian Oancea 2

[Abstract Available] [Full text for Subscribers]
152-157

A research on the fortification applications for jelly confectionery

Canan Ece Tamer *, Bige İncedayı, Ömer Utku Çopur, Melis Karınca

[Abstract Available] [Full text for Subscribers]
158-163

Production of 2-phenylethanol by Geotrichum fragrans, Saccharomyces cerevisiae and Kluyveromyces marxianus in cassava wastewater 

Simone Maria Menegatti de Oliveira *, Simone Damasceno Gomes, Luciane Sene, Silvia R. Machado Coelho, Ana Cláudia Barana, Marney Pascoli Cereda, Divair Christ, Julia Piechontcoski

[Abstract Available] [Full text for Subscribers]
164-168

Analysis of volatile aroma compounds from congenetic proso millet (Panicum miliaceum L.) 

Jingke Liu 1, 2, 3, Xia Tang 4, Yingying Liu 1, 2, 3, Yuzong Zhang 1, 2, 3*, Wei Zhao 1, 2, 3, Shaohui Li 1, 2, 3

[Abstract Available] [Full text for Subscribers]
169-174

Enhancement of surfactin production by Bacillus velezensis NRC-1 strain using a modified bench-top bioreactor 

Nagwa A. Atwa 1*, Einas El-Shatoury 2, Ahmed Elazzazy 3, Mohamed A. Abouzeid 2, Ahmed El-Diwany 1,

[Abstract Available] [Full text for Subscribers]
175-180

Cost-effective bentonite clayed pyramid technologies for household fruits and vegetables storage 

Abdullah A. Al-Arfaj 1, A. M. Murugan 1*, Arunachalam Chinnathambi 1, M. I. Al-Hazmi 2

[Abstract Available] [Full text for Subscribers]
181-186

Effects of harvesting time and modified atmosphere packaging on biochemical changes in potato tubers

Ali Batu 1*, Levent Şen 2

[Abstract Available] [Full text for Subscribers]
187-192

A remote SCADA system for keeping fruits and vegetables fresh with ozone 

Xiaoqing Yu, Pute Wu *, Wenting Han, Zenglin Zhang

[Abstract Available] [Full text for Subscribers]
193-196

Functional ionic liquids as effective catalysts for the preparation of genistein and daidzein 

Xiaomei Hu a 1*, Bixian Zhang a 2, Zan Yuan 3, Baozhong Hu 1*

[Abstract Available] [Full text for Subscribers]
197-201

Molecular characterization of Salmonella virulence genes isolated from different sources relevant to human health 

Ihab Mohamed Moussa 1,   Yosra  Samy Aleslamboly  2, Abdullah Abdulaziz Al-Arfaj 1, Ashgan Mohamed Hessain 3*, Azza Said Gouda 4, Refai Mohamed Kamal 2

[Abstract Available] [Full text for Subscribers]
202-207

Comparative study on the antioxidant, antimicrobial activities and total phenolic content of selected seeds from Saudi Arabia 

Widad Al-Bishri 1,Enas Nabil Danial 1, 2*

[Abstract Available] [Full text for Subscribers]
208-212

Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types 

Zekai Tarakci 1*, Atnan Ugur 2, Hasan Temiz 3, Besir Dag 4

[Abstract Available] [Full text for Subscribers]
213-218

Determination of antioxidant activity, total phenolics and mineral contents of some functional vegetable juice 

Senem Suna 1*, Canan Ece Tamer 1, Ömer Utku Çopur 1, Murat Ali Turan 2

[Abstract Available] [Full text for Subscribers]
219-223

Food security status, issues and challenges in Malaysia: A review

Ferdoushi Ahmed *, Chamhuri Siwar

[Abstract Available] [Full text for Subscribers]
224-227

Consumer decision-making styles: Investigation of food shopping behavior 

Murat Cankurt 1, Terrence Thomas 2*, Cihat Gunden 3, Bulent Miran 3

[Abstract Available] [Full text for Subscribers]
228-230

Oxalate contents of kiwifruit (Actinidia deliciosa) juice extracted by pressing or enzyme extraction 

Hà Vũ Hồng Nguyên 1, Geoffrey Savage 2*

[Abstract Available] [Full text for Subscribers]
231-236

Effect of grape seed and rosemary phenolics on protein oxidation in Chinese-style sausage 

Hai Yu 1, 2, Chunjun Qin 1, 3, Xueyan Wu 1, Qingfeng Ge 1, Mangang Wu 1, Jianping Wu 2, Miao Wang 1, Zhijun Wang 1*

[Abstract Available] [Full text for Subscribers]
237-242

Bioactivities and structure of polymethoxylated flavones in citrus 

Hua Zhang 1, Wanpeng  Xi 1, Zhiqin Zhou 1, 2*, Hong Li Wang 3, Zhichuan Bai 1

[Abstract Available] [Full text for Subscribers]
243-248

Combined effect of hot water dipping treatment, N-acetylcysteine and calcium on quality retention and enzymatic activity of fresh-cut apple 

Martha López-López, Analí Vega-Espinoza, Lidia Ayón-Reyna, José López-Valenzuela, Misael Vega-García*

[Abstract Available] [Full text for Subscribers]
249-257

Anti-oxytetracycline monoclonal antibody based detection of oxytetracycline residue in honey 

Shufa Xu 1a, Liwei Hou 1, 2 a, Abebe J. Wubie 1, Tan Cao 1, Yingying Hu 1, Wei Li 1, Zhanbao Guo 1, Jing Zhao 1, 3*, Jie Wu 1*

[Abstract Available] [Full text for Subscribers]
258-262

Preparation, characterization and in vitro drug release studies of curcumin loaded crosslinked starch microspheres 

Minpeng Zhu, Suhong Li *

[Abstract Available] [Full text for Subscribers]
263-266

Measuring market power and cost efficiency: An application to the Chinese milk industry 

Yucheng He 1*, Qian Zhang 2, Guang Yang 2, Shuang Cao 1, Wenna Ding 1, Li Sha Hu1

[Abstract Available] [Full text for Subscribers]