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10-13 |
Comparative study on intestinal parasites amongst secondary school pupils in Ikare Akoko, Ondo State, South-Western Nigeria
T. T. Adebolu *, N. A. Badmus
|
|
14-17 |
Physicochemical studies on African oil bean (Pentaclethra macrophylla Benth.) seed
A. A. Akindahunsi
|
|
18-20 |
Effect of roasting on the chemical composition of coconut (Cocos nucifera) seed flour and oil
I. Adekunle Amoo
|
|
21-24 |
Quality and residual iodine content of some foods prepared with iodized salt
A. Amr 1*, O. Jabay 2
|
|
25-28 |
Public perceptions of GMOs in food in Turkey: A pilot survey
Pervin Basaran 1, Birol Kilic 1, Hatice Soyyigit 1, Hayriye Sengun 2
|
|
29-33 |
Laboratory manufacture and comparison of ginger (Zingiber officinale Roscoe) beer quality
Mark M. Dookeran, Gail S. H. Baccus-Taylor, John O. Akingbala *
|
|
34-39 |
Water sorption isotherms and heat of sorption of osmotically pretreated and oven-dried papaya varieties
K. O. Falade *, P. I. Uzo-Peters
|
|
40-44 |
Colour changes of fresh-cut leafy vegetables during storage
A. Ferrante 1*, L. Incrocci 2, R. Maggini 2, G. Serra 3,F. Tognoni 2
|
|
45-46 |
Shelf-life extension with solid enrichment and water encapsulation of fruits
Sailen Ghosh
|
|
47-50 |
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhynchos)
Antonia Lestingi 1*, Vito Laudadio 1, Giuseppe Marsico 2, Anna Caroli 1, Arcangelo Vicenti 2
|
|
51-56 |
Growth and mineral deposition in Nile tilapia (Oreochromis niloticus) fed untreated soybean meal supplemented with phytase
L. C. Nwanna
|
|
57-60 |
Fate of aflatoxin in cereals and cereal products during processing
Flora Oluwafemi
|
|
61-63 |
Effect of sex and slaughter weight on broiler chicken carcass
A. B. Omojola, A. O. K. Adesehinwa *, H. Madu, S. Attah
|
|
64-68 |
Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean
A. A. Onilude *, A. I. Sanni, M. I. Ighalo
|
|
69-73 |
Immunosuppressive activity of polysaccharides from Cordyceps gunnii mycelia in mice in vivo/vitro
Jian-hui Xiao 1*, Zong-qi Liang 2, Ai-ying Liu 2, Dai-xiong Chen 1, Yu Xiao 1, Jin-wei Liu 1, Wei-hong Wan 1
|
|
74-80 |
Effect of freezing and thawing on meat quality
R. Hanenian, G. S. Mittal *
|
|
81-86 |
Inhibition of chilling injury and quality changes in pineapple fruit with prestorage heat treatment
Antonio L. Acedo Jr. 1*, Takayoshi Akinaga 2, Tetsuya Tanabe 2
|
|
87-90 |
Resource use efficiency of small-holder farmers: The case of cassava producers in Cross River State, Nigeria
S. O. Abang *, D. I. Agom
|
|
91-95 |
Analysis of pumpkin (Telferia occidentalis) production: The basis for poverty eradication in the humid tropical zone of Nigeria
S. O. Abang *, I. C. Idiong, O. E. Akpan
|
|
96-99 |
Implications of feeding high levels of maize offal as energy source on the growth and cost of feed conversion of growing pigs
A. O. K. Adesehinwa
|
|
100-103 |
Germinability, vigour and electrical conductivity changes in acceleratedly aged watermelon (Citrullus lanatus T.) seeds
A. Y. Al-Maskri 1, M. Mumtaz Khan 2, M. Javed Iqbal 3, Mazhar Abbas 4
|
|
104-106 |
Microbiological investigation of maggot meal, stored for use as livestock feed component
T. A. M. Awoniyi 1*, F. C. Adetuyi 2, F. A. Akinyosoye 2
|
|
107-114 |
Strategies of WECAMAN to promote the adoption of sustainable maize production technologies in West and Central Africa
Baffour Badu-Apraku a,*, Dele Fakorede b, Samuel O. Ajala a, Lum Fontem a
|
|
115-120 |
Effectiveness of fluorescent pseudomonads strains HF22 and HF142 to control bacterial canker of tomato
E. H. Boudyach 1, M. Fatmi 2, H. Boubaker 1, A. Ait Ben Aoumar 1, O. Akhayat 1
|
|
121-125 |
Study of the polymorphism of common wheat using ISSR markers
F. Ben El Maati 1, M. Jlibéne 2, M. Moumni 1*
|
|
126-130 |
Response of ‘Anna’ apple trees to foliar sprays of chelated iron, manganese and zinc
S. M. El-Shazly 1, R. Dris 2
|
|
131-136 |
Odor management in swine finishing operations: Cost effectiveness
Haixiao Huang 1*, Gay Y. Miller 1, Michael Ellis 2, Ted Funk 3, Yuanhui Zhang 3, Gilbert Hollis 2, Albert J. Heber 4
|
|
137-140 |
Response of cowpea (Vigna unguiculata L. Walp) to methods and levels of irrigation under varying fertilizer levels in a semi-arid region of Nigeria
M. A. Hussaini 1*, M. K. Othman 2, M. F. Ishyaku 3, A. M. Falaki 1
|
|
141-148 |
Commercial agriculture, marital status and other influences on food availability: A Kenyan case study
Tabitha W. Kiriti, Clem Tisdell *
|
|
149-156 |
Dry matter partitioning and plant development as function of environmental factors in wheat (Triticum aestivum L.) cv. Avalon
Karim B. Laghari 1, Muhammad Munir 2*, John F. Farrar 1, Ali N. Mahar 3
|
|
157-159 |
Studies on postharvest calcium chloride application on storage behaviour and quality of Asian pear during cold storage
B. V. C. Mahajan *, A. S. Dhatt
|
|
160-166 |
A method of making digital fruit color charts for cultivation management and quality control
Yoshitaka Motonaga 1*, Hiroya Kondou 2, Atsushi Hashimoto 3, Takaharu Kameoka 3
|
|
167-173 |
Cassava: Some considerations on its ecology and improvement
Nagib M. A. Nassar
|
|
174-176 |
Leaf and fruit macronutrient composition during the growth period of apples
Ramdane Dris, Raina Niskanen *
|
|
177-181 |
Maize hybrids cultivation in Nigeria – A review
Amudalat Bolanle Olaniyan *, Ephraim Olabode Lucas
|
|
182-185 |
Grass silages as feedstuff for horses
P. G. Peiretti 1*, D. Bergero 2
|
|
186-192 |
Role of VA mycorrhiza on the growth of cowpea plant and their associative effect with N2-fixing and P-solubilizing bacteria as biofertilizers in calcareous soil
G. H. Rabie 1*, A. Al-Humiany 2
|
|
193-199 |
Ripening of olives var. Correggiolo: Modification of oxidative stability of oils during fruit ripening and oil storage
Annalisa Rotondi *, Massimiliano Magli
|
|
200-204 |
Dynamics of nitrogen during wheat growth in a continuous maize-wheat system
R. K. Setia *, K. N. Sharma
|
|
205-208 |
Apple fruit softening under controlled atmosphere: The potential role of cell wall enzymes
S. Siddiqui 1*, J. Streif 2, F. Bangerth 3
|
|
209-212 |
Biological control of black vine weevil (Otiorhynchus sulcatus, Coleoptera: Curculionidae) by entomopathogenic bacteria and their cell-free toxic metabolites from Xenorhabdus species
A. N. Mahar 1, M. Munir 2*, S. R. Gowen, N. G. M. Hague, M. A. Tabil
|
|
213-216 |
Is azadirachtin useful in the management of the mango stone weevil (Sternochetus mangiferae Fabricius)?
Abraham Verghese *, D. K. Nagaraju, P. D. K. Jayanthi, V. Vasudev, H. S. Madhura |
