Journal of Food, Agriculture and Environment




Vol 2, Issue 3&4,2004
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 2, Issue 3&4, 2004

Pg.No Article Title:
10-13

Comparative study on intestinal parasites amongst secondary school pupils in Ikare Akoko, Ondo State, South-Western Nigeria

T. T. Adebolu *, N. A. Badmus

[Abstract Available] [Full text for Subscribers]
14-17

Physicochemical studies on African oil bean (Pentaclethra macrophylla Benth.) seed

A. A. Akindahunsi

[Abstract Available] [Full text for Subscribers]
18-20

Effect of roasting on the chemical composition of coconut (Cocos nucifera) seed flour and oil

I. Adekunle Amoo

[Abstract Available] [Full text for Subscribers]
21-24

Quality and residual iodine content of some foods prepared with iodized salt

A. Amr 1*, O. Jabay 2

[Abstract Available] [Full text for Subscribers]
25-28

Public perceptions of GMOs in food in Turkey: A pilot survey

Pervin Basaran 1, Birol Kilic 1, Hatice Soyyigit 1, Hayriye Sengun 2

[Abstract Available] [Full text for Subscribers]
29-33

Laboratory manufacture and comparison of ginger (Zingiber officinale Roscoe) beer quality

Mark M. Dookeran, Gail S. H. Baccus-Taylor, John O. Akingbala *

[Abstract Available] [Full text for Subscribers]
34-39

Water sorption isotherms and heat of sorption of osmotically pretreated and oven-dried papaya varieties

K. O. Falade *, P. I. Uzo-Peters

[Abstract Available] [Full text for Subscribers]
40-44

Colour changes of fresh-cut leafy vegetables during storage

A. Ferrante 1*, L. Incrocci 2, R. Maggini 2, G. Serra 3,F. Tognoni 2

[Abstract Available] [Full text for Subscribers]
45-46

Shelf-life extension with solid enrichment and water encapsulation of fruits

Sailen Ghosh

[Abstract Available] [Full text for Subscribers]
47-50

Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of wild duck (Anas platyrhynchos)

Antonia Lestingi 1*, Vito Laudadio 1, Giuseppe Marsico 2, Anna Caroli 1, Arcangelo Vicenti 2

[Abstract Available] [Full text for Subscribers]
51-56

Growth and mineral deposition in Nile tilapia (Oreochromis niloticus) fed untreated soybean meal supplemented with phytase

L. C. Nwanna

[Abstract Available] [Full text for Subscribers]
57-60

Fate of aflatoxin in cereals and cereal products during processing

Flora Oluwafemi

[Abstract Available] [Full text for Subscribers]
61-63

Effect of sex and slaughter weight on broiler chicken carcass

A. B. Omojola, A. O. K. Adesehinwa *, H. Madu, S. Attah

[Abstract Available] [Full text for Subscribers]
64-68

Process upgrade and the microbiological, nutritional and consumer acceptability of infant weaning food from fermented composite blends of cereals and soybean

A. A. Onilude *, A. I. Sanni, M. I. Ighalo

[Abstract Available] [Full text for Subscribers]
69-73

Immunosuppressive activity of polysaccharides from Cordyceps gunnii mycelia in mice in vivo/vitro

Jian-hui Xiao 1*, Zong-qi Liang 2, Ai-ying Liu 2, Dai-xiong Chen 1, Yu Xiao 1, Jin-wei Liu 1, Wei-hong Wan 1

[Abstract Available] [Full text for Subscribers]
74-80

Effect of freezing and thawing on meat quality

R. Hanenian, G. S. Mittal *

[Abstract Available] [Full text for Subscribers]
81-86

Inhibition of chilling injury and quality changes in pineapple fruit with prestorage heat treatment

Antonio L. Acedo Jr. 1*, Takayoshi Akinaga 2, Tetsuya Tanabe 2

[Abstract Available] [Full text for Subscribers]
87-90

Resource use efficiency of small-holder farmers: The case of cassava producers in Cross River State, Nigeria

S. O. Abang *, D. I. Agom

[Abstract Available] [Full text for Subscribers]
91-95

Analysis of pumpkin (Telferia occidentalis) production: The basis for poverty eradication in the humid tropical zone of Nigeria

S. O. Abang *, I. C. Idiong, O. E. Akpan

[Abstract Available] [Full text for Subscribers]
96-99

Implications of feeding high levels of maize offal as energy source on the growth and cost of feed conversion of growing pigs

A. O. K. Adesehinwa

[Abstract Available] [Full text for Subscribers]
100-103

Germinability, vigour and electrical conductivity changes in acceleratedly aged watermelon (Citrullus lanatus T.) seeds

A. Y. Al-Maskri 1, M. Mumtaz Khan 2, M. Javed Iqbal 3, Mazhar Abbas 4

[Abstract Available] [Full text for Subscribers]
104-106

Microbiological investigation of maggot meal, stored for use as livestock feed component

T. A. M. Awoniyi 1*, F. C. Adetuyi 2, F. A. Akinyosoye 2

[Abstract Available] [Full text for Subscribers]
107-114

Strategies of WECAMAN to promote the adoption of sustainable maize production technologies in West and Central Africa

Baffour Badu-Apraku a,*, Dele Fakorede b, Samuel O. Ajala a, Lum Fontem a

[Abstract Available] [Full text for Subscribers]
115-120

Effectiveness of fluorescent pseudomonads strains HF22 and HF142 to control bacterial canker of tomato

E. H. Boudyach 1, M. Fatmi 2, H. Boubaker 1, A. Ait Ben Aoumar 1, O. Akhayat 1

[Abstract Available] [Full text for Subscribers]
121-125

Study of the polymorphism of common wheat using ISSR markers

F. Ben El Maati 1, M. Jlibéne 2, M. Moumni 1*

[Abstract Available] [Full text for Subscribers]
126-130

Response of ‘Anna’ apple trees to foliar sprays of chelated iron, manganese and zinc

S. M. El-Shazly 1, R. Dris 2

[Abstract Available] [Full text for Subscribers]
131-136

Odor management in swine finishing operations: Cost effectiveness

Haixiao Huang 1*, Gay Y. Miller 1, Michael Ellis 2, Ted Funk 3, Yuanhui Zhang 3, Gilbert Hollis 2, Albert J. Heber 4

[Abstract Available] [Full text for Subscribers]
137-140

Response of cowpea (Vigna unguiculata L. Walp) to methods and levels of irrigation under varying fertilizer levels in a semi-arid region of Nigeria

M. A. Hussaini 1*, M. K. Othman 2, M. F. Ishyaku 3, A. M. Falaki 1

[Abstract Available] [Full text for Subscribers]
141-148

Commercial agriculture, marital status and other influences on food availability: A Kenyan case study

Tabitha W. Kiriti, Clem Tisdell *

[Abstract Available] [Full text for Subscribers]
149-156

Dry matter partitioning and plant development as function of environmental factors in wheat (Triticum aestivum L.) cv. Avalon

Karim B. Laghari 1, Muhammad Munir 2*, John F. Farrar 1, Ali N. Mahar 3

[Abstract Available] [Full text for Subscribers]
157-159

Studies on postharvest calcium chloride application on storage behaviour and quality of Asian pear during cold storage

B. V. C. Mahajan *, A. S. Dhatt

[Abstract Available] [Full text for Subscribers]
160-166

A method of making digital fruit color charts for cultivation management and quality control

Yoshitaka Motonaga 1*, Hiroya Kondou 2, Atsushi Hashimoto 3, Takaharu Kameoka 3

[Abstract Available] [Full text for Subscribers]
167-173

Cassava: Some considerations on its ecology and improvement

Nagib M. A. Nassar

[Abstract Available] [Full text for Subscribers]
174-176

Leaf and fruit macronutrient composition during the growth period of apples

Ramdane Dris, Raina Niskanen *

[Abstract Available] [Full text for Subscribers]
177-181

Maize hybrids cultivation in Nigeria – A review

Amudalat Bolanle Olaniyan *, Ephraim Olabode Lucas

[Abstract Available] [Full text for Subscribers]
182-185

Grass silages as feedstuff for horses

P. G. Peiretti 1*, D. Bergero 2

[Abstract Available] [Full text for Subscribers]
186-192

Role of VA mycorrhiza on the growth of cowpea plant and their associative effect with N2-fixing and P-solubilizing bacteria as biofertilizers in calcareous soil

G. H. Rabie 1*, A. Al-Humiany 2

[Abstract Available] [Full text for Subscribers]