Journal of Food, Agriculture and Environment

Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves

Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state

Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources

Growth inhibitory activity of maize “ogi” liquor on common diarrheal bacteria in Southwest Nigeria

Effects of fermentation on some antinutrients and nutrients contents of sandbox (Hura crepitans) seed

UV-A treatment delays yellowing of cucumber during storage

Analysis of the effects of genetically modified organisms on consumers in Tokat province of Turkey

Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits

Application of chemometric tools to compare Algerian olive oils produced in different locations

Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)

Ferric reducing/antioxidant power of Maillard reaction products in model bread crusts

Inhibitory effect of polysaccharides produced by medicinal macrofungus Cordyceps jiangxiensis on cancer cells via apoptotic pathway and cell cycle arrest

Nutritional status and morbidity among HIV/AIDS-affected children aged 6-9 years in Suba district, Kenya

Some control strategies in agricultural grain driers: A review

Rheological properties of rennet-induced milk gels as affected by high pressure treatment at different temperatures

Measurement and determinants of food insecurity in northeast Nigeria: Some empirical policy guidelines

Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations

Gluten-free couscous preparation: Traditional procedure description and technological feasibility for three rice-leguminous supplemented formulae

Utilization of buckwheat flour in gluten-free egg noodle production

Influence of postharvest water replacement on shelf life of parsley leaves

The physico-chemical, eating and sensorial properties of germinated brown rice

Does the amount of phenolic compounds depend on olive varieties?

Validation of analytical method for determination of ochratoxin A in cereals by C₁₈ solid phase extraction and high-performance liquid chromatography with fluorescence detection

Antimicrobial activity of selected Jordanian medicinal plant extracts against pathogenic microorganisms

Safety standards in shrimp export from Bangladesh to the world’s market

Quantification and characterisation of condensed tannin of selected indigenous browse tree species leaves of north-western Tanzania

N and K nutrition levels affect growth and essential oil content of costmary (Tanacetum balsamita L.)

Effects of deficit irrigation on yield and quality of unheated greenhouse grown green bean

Transient expression of β-glucuronidase reporter gene in date palm (Phoenix dactylifera L.) embryogenic calli and somatic embryos via microprojectile bombardment

Development of a tractor mounted wide spray boom for increased efficiency

Availabilty of energy and agricultural mechanization in Ghana

Effects of different irrigation levels on the vegetative growth, flower bud formation and fruit quality of sweet cherry in western part of Turkey

Chemical composition of some forage Vicia spp. in Iran

Comparison of RAPD and ISSR marker profiles of cultivated peanut genotypes susceptible or resistant to foliar diseases

Investigation of seed priming on some germination aspects of different canola cultivars

Determination of an effective maturity index for white yam (Dioscorea rotundata)

Organic matter and okra growth and yield examination on sandy loam soil amended with cattle and pig manure in humid Southwest Nigeria

Growth and osmotic adjustment of canola genotypes in response to salinity

Gene effects of some traits in chickpea