|
8-13 |
Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves
Nasir S. A. Malik *, Joe M. Bradford
|
|
14-18 |
Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state
K. A. Abbas *, S. M. Abdulkarim, B. Jamilah
|
|
19-21 |
Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources
A. O. Ojokoh 1*, F. C. Adetuyi 1, F. A. Akinyosoye 1
|
|
22-24 |
Growth inhibitory activity of maize “ogi” liquor on common diarrheal bacteria in Southwest Nigeria
T. T. Adebolu
|
|
25-28 |
Effects of fermentation on some antinutrients and nutrients contents of sandbox (Hura crepitans) seed
M. A. Fowomola *, A. A. Akindahunsi
|
|
29-32 |
UV-A treatment delays yellowing of cucumber during storage
M. Ufuk Kasim, Rezzan Kasim *
|
|
33-38 |
Analysis of the effects of genetically modified organisms on consumers in Tokat province of Turkey
Halil Kizilaslan, Nuray Kizilaslan *
|
|
39-42 |
Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits
Ilkay Koca *, N. Sule Ustun, Ahmet Faik Koca, Bulent Karadeniz
|
|
43-51 |
Application of chemometric tools to compare Algerian olive oils produced in different locations
Hamida Benabid 1, Hacène Naamoune 1, Hicham Noçairi 2, Douglas N. Rutledge 2*
|
|
52-55 |
Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)
Ramdane Moussaoui 1*, Wahiba Labbaci 1, Nassima Hemar 1, AhcèneYouyou 2, Youcef Amir 3
|
|
56-60 |
Ferric reducing/antioxidant power of Maillard reaction products in model bread crusts
Yusuf Yilmaz *, F. Burcu Akgun
|
|
61-67 |
Inhibitory effect of polysaccharides produced by medicinal macrofungus Cordyceps jiangxiensis on cancer cells via apoptotic pathway and cell cycle arrest
Jian-hui Xiao 1, 2*, Jian-jiang Zhong 1, 3
|
|
68-73 |
Nutritional status and morbidity among HIV/AIDS-affected children aged 6-9 years in Suba district, Kenya
Gertrude M. Were 1*, Omo Ohiokpehai 2, Judith Kimiywe 3, Grace M. Mbagaya 1, J. B. Okeyo-Owuor 4, Joyce Kamau5, Dorcas Mbithe 3
|
|
74-85 |
Some control strategies in agricultural grain driers: A review
O. F. Lutfy 1, S. B. Mohd Noor 1, K. A. Abbas 2*, M. H. Marhaban 1
|
|
86-91 |
Rheological properties of rennet-induced milk gels as affected by high pressure treatment at different temperatures
Reyad R. Shaker 1*, Tareq M. Osaili 1, Stephanie Clark 2, Federico M. Harte 3, Gustavo V. Barbosa-Canovas 3
|
|
92-96 |
Measurement and determinants of food insecurity in northeast Nigeria: Some empirical policy guidelines
Paul S. Amaza 1*, Adedeji O. Adejobi 2, Tosan Fregene 3
|
|
97-104 |
Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations
L. O. Sanni 1, 2*, A. A. Adebowale 2, B. Maziya-Dixon 1, A. G. O. Dixon 1
|
|
105-112 |
Gluten-free couscous preparation: Traditional procedure description and technological feasibility for three rice-leguminous supplemented formulae
Leila Benatallah *, Abdelnacer Agli, Mohammed Nasreddine Zidoune
|
|
113-115 |
Utilization of buckwheat flour in gluten-free egg noodle production
Nermin Bilgiçli
|
|
116-118 |
Influence of postharvest water replacement on shelf life of parsley leaves
Fernando L. Finger 1*, Virgínia de S. Álvares 2, Jacson R. da Silva 3, Caetano Calestine 1, Vicente W. D. Casali 1
|
|
119-124 |
The physico-chemical, eating and sensorial properties of germinated brown rice
Sudarat Jiamyangyuen 1*, Buncha Ooraikul 2
|
|
125-129 |
Does the amount of phenolic compounds depend on olive varieties?
Parvin Ramezani Kharazi
|
|
130-133 |
Validation of analytical method for determination of ochratoxin A in cereals by C18 solid phase extraction and high-performance liquid chromatography with fluorescence detection
Emad R. Attallah *, Ahmed M. Gomaa, Mohamed E. Amer, Sohair A. Gad
|
|
134-139 |
Antimicrobial activity of selected Jordanian medicinal plant extracts against pathogenic microorganisms
Basem F. Dababneh
|
|
140-144 |
Safety standards in shrimp export from Bangladesh to the world’s market
Mohammad Taj Uddin
|
|
145-149 |
Quantification and characterisation of condensed tannin of selected indigenous browse tree species leaves of north-western Tanzania
Chrispinus D. K. Rubanza 1, 3, Martin N. Shem 2, Toshiyoshi Ichinohe 3, Tsutomu Fujihara 3*
|
|
150-154 |
N and K nutrition levels affect growth and essential oil content of costmary (Tanacetum balsamita L.)
M. B. Hassanpouraghdam 1*, S. J. Tabatabaie 1, H. Nazemiyeh 2, A. Aflatuni 3
|
|
155-159 |
Effects of deficit irrigation on yield and quality of unheated greenhouse grown green bean
Hakan Büyükcangaz 1*, Senih Yazgan 1, Serhat Ayas 2, Burak Nazmi Candogan 1 , Fusun Ayas 1
|
|
160-163 |
Transient expression of β-glucuronidase reporter gene in date palm (Phoenix dactylifera L.) embryogenic calli and somatic embryos via microprojectile bombardment
Ali A. Habashi 1*, Mina Kaviani 1, Amir Mousavi 2 , Soghra Khoshkam 1
|
|
164-169 |
Development of a tractor mounted wide spray boom for increased efficiency
Parish P. Nalavade 1, Vilas M. Salokhe 1*, H. P. W. Jayasuriya 1 , Hiroshi Nakashima 2
|
|
170-172 |
Availabilty of energy and agricultural mechanization in Ghana
M. N. Josiah, R. J. Bani *, A. A. Mahama
|
|
173-177 |
Effects of different irrigation levels on the vegetative growth, flower bud formation and fruit quality of sweet cherry in western part of Turkey
Cigdem Demirtas 1*, Umran Erturk 2, Senih Yazgan 1, Burak Nazmi Candoğan 1, Arif Soylu 2
|
|
178-180 |
Chemical composition of some forage Vicia spp. in Iran
M. Badrzadeh 1*, F. Zaragarzadeh 2 , B. Esmaielpour 3
|
|
181-187 |
Comparison of RAPD and ISSR marker profiles of cultivated peanut genotypes susceptible or resistant to foliar diseases
Suvendu Mondal 1*, S. R. Sutar 2, A. M. Badigannavar 1
|
|
188-191 |
Investigation of seed priming on some germination aspects of different canola cultivars
Mahmood Reza Saeidi 1, A. Abdolghaium 1, Mohammad Hassanzadeh 1*, Asal Rouhi 2, Parisa Nikzad 2
|
|
192-196 |
Determination of an effective maturity index for white yam (Dioscorea rotundata)
Bolanle A. Akinwande 1, Robert Asiedu 2*, Busie Maziya-Dixon 2 , Isaac A. Adeyemi 1
|
|
197-200 |
Organic matter and okra growth and yield examination on sandy loam soil amended with cattle and pig manure in humid Southwest Nigeria
S. Ewulo Babatunde
|
|
201-208 |
Growth and osmotic adjustment of canola genotypes in response to salinity
Ali Bandeh-hagh 1, Mahmoud Toorchi 1*, Abolghasem Mohammadi 1, Nader Chaparzadeh 2, Ghasem Hosseini Salekdeh3, Habib Kazemnia 4
|
|
209-212 |
Gene effects of some traits in chickpea
B. Tuba Biçer *, Doğan Şakar
|
|
213-216 |
Effect of plant growth regulators on somatic embryogenesis from leaf in vitro cultures of Helianthus tuberosus L.
Nadir El Mostafa 1*, Malika Fakiri 1, Mounsif Benchekroun 1, Jamila Amzil 1, Akram El Arbaoui 1, Said Hilali 2
|
|
217-221 |
Analysis of multi-environment yield trials in durum wheat based on GGE-biplot
Tesfaye Letta 1*, M. G. D’Egidio 2, Mohammed Abinasa 1
|
|
222-226 |
Effects of different priming techniques on seed invigoration and seedling establishment of lentil (Lens culinaris Medik)
Kazem Ghassemi-Golezani *, Ali Asghar Aliloo, Mustafa Valizadeh, Mohammad Moghaddam
|
|
227-233 |
Genetic variation and genotype × environment interaction in yams (Dioscorea spp.) for root colonization by arbuscular mycorrhiza
M. Olajire Dare 1, Robert C. Abaidoo 2*, Olajire Fagbola 1, Robert Asiedu 2
|
|
234-237 |
The effects of seed size on emergence and yield of durum wheat
Cuma Akinci 1*, Mehmet Yildirim 1, Bilge Bahar 2
|
|
238-241 |
Determination of harvesting time effect on quality and quantity of olive (Olea europea L.) oil in Roudbar regions
Yousef Hamidoghli 1*, Sedigheh Jamalizadeh 1, Mohammad Ramzani Malakroudi 2
|
|
242-246 |
Effects of sowing periods and P application rates on yield and oil composition of black cumin (Nigella sativa L.)
Süleyman Kizil 1*, Saliha Kirici 2, Özlem Çakmak 3, Khalid Mahmood Khawar 4
|
|
247-250 |
Supplementation of Leucaena leucocephala hay as protein enrichment for cassava peels in West African dwarf goats
F. K. Otukoya , O. J. Babayemi *
|
|
251-255 |
Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus
C. E. Okpako, V. O. Ntui *, A. N. Osuagwu, F. I. Obasi
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