Journal of Food, Agriculture and Environment




Vol 6, Issue 2,2008
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 6, Issue 2, 2008
Journal Contents

Pg.No Article Title:
8-13

Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive (Olea europaea L.) leaves

Nasir S. A. Malik *, Joe M. Bradford

[Abstract Available] [Full text for Subscribers]
14-18

Thermophysical properties of some species of Malaysian freshwater fish in unfrozen state

K. A. Abbas *, S. M. Abdulkarim, B. Jamilah

[Abstract Available] [Full text for Subscribers]
19-21

Chemical composition of fermented roselle (Hibiscus sabdariffa) calyx as affected by microbial isolates from different sources

A. O. Ojokoh 1*, F. C. Adetuyi 1, F. A. Akinyosoye 1

[Abstract Available] [Full text for Subscribers]
22-24

Growth inhibitory activity of maize “ogi” liquor on common diarrheal bacteria in Southwest Nigeria

T. T. Adebolu

[Abstract Available] [Full text for Subscribers]
25-28

Effects of fermentation on some antinutrients and nutrients contents of sandbox (Hura crepitans) seed

M. A. Fowomola *, A. A. Akindahunsi

[Abstract Available] [Full text for Subscribers]
29-32

UV-A treatment delays yellowing of cucumber during storage

M. Ufuk Kasim, Rezzan Kasim *

[Abstract Available] [Full text for Subscribers]
33-38

Analysis of the effects of genetically modified organisms on consumers in Tokat province of Turkey

Halil Kizilaslan, Nuray Kizilaslan *

[Abstract Available] [Full text for Subscribers]
39-42

Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits

Ilkay Koca *, N. Sule Ustun, Ahmet Faik Koca, Bulent Karadeniz

[Abstract Available] [Full text for Subscribers]
43-51

Application of chemometric tools to compare Algerian olive oils produced in different locations

Hamida Benabid 1, Hacène Naamoune 1, Hicham Noçairi 2, Douglas N. Rutledge 2*

[Abstract Available] [Full text for Subscribers]
52-55

Physico-chemical characteristics of oils extracted from three compartments of the olive fruit (pulp, endocarp and seed) of variety Chemlal cultivated in Kabylia (Algeria)

Ramdane Moussaoui 1*, Wahiba Labbaci 1, Nassima Hemar 1, AhcèneYouyou 2, Youcef Amir 3

[Abstract Available] [Full text for Subscribers]
56-60

Ferric reducing/antioxidant power of Maillard reaction products in model bread crusts

Yusuf Yilmaz *, F. Burcu Akgun

[Abstract Available] [Full text for Subscribers]
61-67

Inhibitory effect of polysaccharides produced by medicinal macrofungus Cordyceps jiangxiensis on cancer cells via apoptotic pathway and cell cycle arrest

Jian-hui Xiao 1, 2*, Jian-jiang Zhong 1, 3

[Abstract Available] [Full text for Subscribers]
68-73

Nutritional status and morbidity among HIV/AIDS-affected children aged 6-9 years in Suba district, Kenya

Gertrude M. Were 1*, Omo Ohiokpehai 2, Judith Kimiywe 3, Grace M. Mbagaya 1, J. B. Okeyo-Owuor 4, Joyce Kamau5, Dorcas Mbithe 3

[Abstract Available] [Full text for Subscribers]
74-85

Some control strategies in agricultural grain driers: A review

O. F. Lutfy 1, S. B. Mohd Noor 1, K. A. Abbas 2*, M. H. Marhaban 1

[Abstract Available] [Full text for Subscribers]
86-91

Rheological properties of rennet-induced milk gels as affected by high pressure treatment at different temperatures

Reyad R. Shaker 1*, Tareq M. Osaili 1, Stephanie Clark 2, Federico M. Harte 3, Gustavo V. Barbosa-Canovas 3

[Abstract Available] [Full text for Subscribers]
92-96

Measurement and determinants of food insecurity in northeast Nigeria: Some empirical policy guidelines

Paul S. Amaza 1*, Adedeji O. Adejobi 2, Tosan Fregene 3

[Abstract Available] [Full text for Subscribers]
97-104

Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations

L. O. Sanni 1, 2*, A. A. Adebowale 2, B. Maziya-Dixon 1, A. G. O. Dixon 1

[Abstract Available] [Full text for Subscribers]
105-112

Gluten-free couscous preparation: Traditional procedure description and technological feasibility for three rice-leguminous supplemented formulae

Leila Benatallah *, Abdelnacer Agli, Mohammed Nasreddine Zidoune

[Abstract Available] [Full text for Subscribers]
113-115

Utilization of buckwheat flour in gluten-free egg noodle production

Nermin Bilgiçli

[Abstract Available] [Full text for Subscribers]
116-118

Influence of postharvest water replacement on shelf life of parsley leaves

Fernando L. Finger 1*, Virgínia de S. Álvares 2, Jacson R. da Silva 3, Caetano Calestine 1, Vicente W. D. Casali 1

[Abstract Available] [Full text for Subscribers]
119-124

The physico-chemical, eating and sensorial properties of germinated brown rice

Sudarat Jiamyangyuen 1*, Buncha Ooraikul 2

[Abstract Available] [Full text for Subscribers]
125-129

Does the amount of phenolic compounds depend on olive varieties?

Parvin Ramezani Kharazi

[Abstract Available] [Full text for Subscribers]
130-133

Validation of analytical method for determination of ochratoxin A in cereals by C18 solid phase extraction and high-performance liquid chromatography with fluorescence detection

Emad R. Attallah *, Ahmed M. Gomaa, Mohamed E. Amer, Sohair A. Gad

[Abstract Available] [Full text for Subscribers]
134-139

Antimicrobial activity of selected Jordanian medicinal plant extracts against pathogenic microorganisms

Basem F. Dababneh

[Abstract Available] [Full text for Subscribers]
140-144

Safety standards in shrimp export from Bangladesh to the world’s market

Mohammad Taj Uddin

[Abstract Available] [Full text for Subscribers]
145-149

Quantification and characterisation of condensed tannin of selected indigenous browse tree species leaves of north-western Tanzania

Chrispinus D. K. Rubanza 1, 3, Martin N. Shem 2, Toshiyoshi Ichinohe 3, Tsutomu Fujihara 3*

[Abstract Available] [Full text for Subscribers]
150-154

N and K nutrition levels affect growth and essential oil content of costmary (Tanacetum balsamita L.)

M. B. Hassanpouraghdam 1*, S. J. Tabatabaie 1, H. Nazemiyeh 2, A. Aflatuni 3

[Abstract Available] [Full text for Subscribers]
155-159

Effects of deficit irrigation on yield and quality of unheated greenhouse grown green bean

Hakan Büyükcangaz 1*, Senih Yazgan 1, Serhat Ayas 2, Burak Nazmi Candogan 1 , Fusun Ayas 1

[Abstract Available] [Full text for Subscribers]
160-163

Transient expression of β-glucuronidase reporter gene in date palm (Phoenix dactylifera L.) embryogenic calli and somatic embryos via microprojectile bombardment

Ali A. Habashi 1*, Mina Kaviani 1, Amir Mousavi 2 , Soghra Khoshkam 1

[Abstract Available] [Full text for Subscribers]
164-169

Development of a tractor mounted wide spray boom for increased efficiency

Parish P. Nalavade 1, Vilas M. Salokhe 1*, H. P. W. Jayasuriya 1 , Hiroshi Nakashima 2

[Abstract Available] [Full text for Subscribers]
170-172

Availabilty of energy and agricultural mechanization in Ghana

M. N. Josiah, R. J. Bani *, A. A. Mahama

[Abstract Available] [Full text for Subscribers]
173-177

Effects of different irrigation levels on the vegetative growth, flower bud formation and fruit quality of sweet cherry in western part of Turkey

Cigdem Demirtas 1*, Umran Erturk 2, Senih Yazgan 1, Burak Nazmi Candoğan 1, Arif Soylu 2

[Abstract Available] [Full text for Subscribers]
178-180

Chemical composition of some forage Vicia spp. in Iran

M. Badrzadeh 1*, F. Zaragarzadeh 2 , B. Esmaielpour 3

[Abstract Available] [Full text for Subscribers]
181-187

Comparison of RAPD and ISSR marker profiles of cultivated peanut genotypes susceptible or resistant to foliar diseases

Suvendu Mondal 1*, S. R. Sutar 2, A. M. Badigannavar 1

[Abstract Available] [Full text for Subscribers]
188-191

Investigation of seed priming on some germination aspects of different canola cultivars

Mahmood Reza Saeidi 1, A. Abdolghaium 1, Mohammad Hassanzadeh 1*, Asal Rouhi 2, Parisa Nikzad 2

[Abstract Available] [Full text for Subscribers]
192-196

Determination of an effective maturity index for white yam (Dioscorea rotundata)

Bolanle A. Akinwande 1, Robert Asiedu 2*, Busie Maziya-Dixon 2 , Isaac A. Adeyemi 1

[Abstract Available] [Full text for Subscribers]
197-200

Organic matter and okra growth and yield examination on sandy loam soil amended with cattle and pig manure in humid Southwest Nigeria

S. Ewulo Babatunde

[Abstract Available] [Full text for Subscribers]
201-208

Growth and osmotic adjustment of canola genotypes in response to salinity

Ali Bandeh-hagh 1, Mahmoud Toorchi 1*, Abolghasem Mohammadi 1, Nader Chaparzadeh 2, Ghasem Hosseini Salekdeh3, Habib Kazemnia 4

[Abstract Available] [Full text for Subscribers]
209-212

Gene effects of some traits in chickpea

B. Tuba Biçer *, Doğan Şakar

[Abstract Available] [Full text for Subscribers]
213-216

Effect of plant growth regulators on somatic embryogenesis from leaf in vitro cultures of Helianthus tuberosus L.

Nadir El Mostafa 1*, Malika Fakiri 1, Mounsif Benchekroun 1, Jamila Amzil 1, Akram El Arbaoui 1, Said Hilali 2

[Abstract Available] [Full text for Subscribers]
217-221

Analysis of multi-environment yield trials in durum wheat based on GGE-biplot

Tesfaye Letta 1*, M. G. D’Egidio 2, Mohammed Abinasa 1

[Abstract Available] [Full text for Subscribers]
222-226

Effects of different priming techniques on seed invigoration and seedling establishment of lentil (Lens culinaris Medik)

Kazem Ghassemi-Golezani *, Ali Asghar Aliloo, Mustafa Valizadeh, Mohammad Moghaddam

[Abstract Available] [Full text for Subscribers]
227-233

Genetic variation and genotype × environment interaction in yams (Dioscorea spp.) for root colonization by arbuscular mycorrhiza

M. Olajire Dare 1, Robert C. Abaidoo 2*, Olajire Fagbola 1, Robert Asiedu 2

[Abstract Available] [Full text for Subscribers]
234-237

The effects of seed size on emergence and yield of durum wheat

Cuma Akinci 1*, Mehmet Yildirim 1, Bilge Bahar 2

[Abstract Available] [Full text for Subscribers]
238-241

Determination of harvesting time effect on quality and quantity of olive (Olea europea L.) oil in Roudbar regions

Yousef Hamidoghli 1*, Sedigheh Jamalizadeh 1, Mohammad Ramzani Malakroudi 2

[Abstract Available] [Full text for Subscribers]
242-246

Effects of sowing periods and P application rates on yield and oil composition of black cumin (Nigella sativa L.)

Süleyman Kizil 1*, Saliha Kirici 2, Özlem Çakmak 3, Khalid Mahmood Khawar 4

[Abstract Available] [Full text for Subscribers]
247-250

Supplementation of Leucaena leucocephala hay as protein enrichment for cassava peels in West African dwarf goats

F. K. Otukoya , O. J. Babayemi *

[Abstract Available] [Full text for Subscribers]
251-255

Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus

C. E. Okpako, V. O. Ntui *, A. N. Osuagwu, F. I. Obasi

[Abstract Available] [Full text for Subscribers]