Journal of Food, Agriculture and Environment

Reduction of foodborne pathogens in parsley by an improved formulation containing lime and oregano extracts

Food security of Northwest China under current water resources and food consumption patterns

Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package

Anti-inflammatory and anti-cancer effects of β-carotene, extracted from Dunaliella bardawil by milking

Effects of some technological parameters on chemical and sensory qualities and free fatty and amino acids of various probiotic cultures in Beyaz cheese during ripening process

The effects of mint (Mentha spicata) essential oil fortified edible films on the physical, chemical and microbiological characteristics of lor cheese

Improving the layout of ventilation ports in packaging for fresh produce using computational fluid dynamics

Peanut protein isolates improve the nutritional quality of muffins that can be handy tool to cure protein energy malnutrition in developing economies

Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey

Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for food

Training a sensory panel for describing texture in peach and nectarines

Antioxidant and antimicrobial potential of dried cumin (Cuminum cyminum L.), caraway (Carum carvi L.) and turmeric powder (Curcuma longa L.)

Inhibitory effect of gamma radiation in degrading and preventing fungal toxins

The in vitro antibiofilm activity of Rosmarinus officinalis L. essential oil against multiple antibiotic resistant Pseudomonas sp. and Staphylococcus sp. 

Effect of storage time and temperature on the quality characteristics of chicken eggs

Evaluation of the antioxidant activity of extracts from Psidium guajava L. and Anacardium occidentale L. leaves obtained by different extraction methods

Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut vegetables

Composition and content of selected elements of Croatian blackberry wines 

Physicochemical properties of honey samples from Ondo state, Nigeria, and their bioactivity against spoilage and pathogenic organisms 

Shigatoxin-producing Escherichia coli in raw cow milk from small farm producers and phylogenetic subtype determination

Pre-processing glutinous rice effects on textural and morphological changes

Assessment of performance ability of Cabernet Sauvignon, Merlot and Syrah wine cultivars on Southeast region of Turkey

Dry matter accumulation trend on corn (TWC 647) as affected by plant density and planting pattern

Productivity and gas exchange parameters of selected pasture grasses under drought stress 

Effect of sulphur fertilization on fatty acid composition of faba bean (Vicia faba L.), white lupin (Lupinus albus L.) and pea (Pisum sativum L.) grains

Yield and quality of Cenchrus ciliaris (L.) affected by nitrogen and phosphorus fertilization

Some alternatives of improvement the cow milk production efficiency in Albania: Cash flow 

Improved water use efficiency in rice under limited water environment through microbial inoculation

Numerical investigation into optimal agricultural water management for typical soils using HYDRUS-1D model

Effects of allelopathic crop water extracts and their combinations on weeds and yield of rainfed wheat

Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth

Respiratory activity of rice seeds stored for 10 years at different temperatures

Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs

Evaluation a polyvalent vaccine against abscess disease of sheep from pathogenic bacteria isolated from Saudi Arabia

Performance evaluation of the Telagasari Irrigation Scheme (TIS) of Karawang Regency, Indonesia

Biodegradation of imidacloprid in an open compost pile

Potential methane production from manure of cattle fed diet supplemented with wet brewery grain

Influence of the auxin-like activity of humic acid on bio and microbiometric parameters of Pisum sativum L. by in vitro cultures of pea plants 

Biotransformation of 2-(4-methoxybenzyl) cyclopentanone by Solanum aviculare and Rheum palmatum plant cells 

Impact of nitrogen fertilisation and irrigation on water utilization efficiency, N accumulation, growth and yields of Zea mays L.

Effect of water stress on yield components of sorghum (Sorghum bicolor)

Linseed response to treatment with swine wastewater as biofertilizer

Thermic sum and crop coefficient of canola (Brassica napus L.) for the region of Tangará da Serra, Mato Grosso State, Brazil

Soil health sustainability and organic farming: A review

Ergonomic assessment of traditional and improved methods of paddy threshing for drudgery reduction of hill region

Phenology and green leaf yield of coriander at different sowing dates and harvesting times

Applications of xerophytophysiology in plant production: Potato yield increase induced by drying the cut trace of seed tuber blocks

Hydric and physiological monitoring of soybean in oxisol and oxisol incorporated with biodegradable waste residue 

Sowing dates and plant density of peanut cultivars in different soil and climatic conditions of Mato Grosso state, Brazil

Effect of composted sewage sludge on durum wheat: Productivity, phenolic compounds, antioxidant activity, and technological quality

Genetic diversity and presence of DREB gene in watermelon cultivars and wild type of watermelon based on molecular markers

Impact of PAR interception at different time points on total dry matter production in rice (Oryza sativa L.) crop transplanted on different dates

Growth and visual symptoms of nutrient deficiencies in young Mentha piperita plants

Decrease in photosynthetic pigments promotes negative consequences on carbon compounds in young Euterpe oleracea plants submitted to progressive water deficiency

Microbes and dietary values of some major fish sources in Nigeria

Impact of micro credit and training on efficiency of small-scale entrepreneurs: Evidence from National Directorate of Employment (NDE) loan/training programmes in Nigeria

Modulation of micronutrients and antioxidants defenses in Conocarpus lancifolius under abiotic stress

Heavy metal distribution in Fagonia indica and Cenchrus ciliaris native vegetation plant species

Performance of lateral move type sprinkler irrigation system