Journal of Food, Agriculture and Environment
Volume 12, Issue 3&4, 2014
Journal ContentsPg.No | Article Title: | |
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6-11 |
Reduction of foodborne pathogens in parsley by an improved formulation containing lime and oregano extracts Alany Celestino, Brianda Jaime, Ricardo Luévano, Luisa Solís, Santos García, Norma Heredia * |
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12-18 |
Food security of Northwest China under current water resources and food consumption patterns Jianping Li 1, Jing Chen 1, Zhouping Shangguan 2* |
|
19-23 |
Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package Arulselvam Karthiayani 1*, Nachimuthu Varadharaju 2, Madasamy Siddharth 3 |
|
24-31 |
Anti-inflammatory and anti-cancer effects of β-carotene, extracted from Dunaliella bardawil by milking Abeer M. Badr 1*, Effat F. Shabana 2, Hoda H. Senousy 2, Hend Y. Mohammad 2 |
|
32-39 |
Effects of some technological parameters on chemical and sensory qualities and free fatty and amino acids of various probiotic cultures in Beyaz cheese during ripening process Filiz Yangılar 1*, Salih Ozdemir 2 |
|
40-45 |
The effects of mint (Mentha spicata) essential oil fortified edible films on the physical, chemical and microbiological characteristics of lor cheese Gökhan Kavas 1*, Nazan Kavas 2 |
|
46-50 |
Improving the layout of ventilation ports in packaging for fresh produce using computational fluid dynamics Hiroaki Kitazawa *, Naoko Hasegawa |
|
51-55 |
Peanut protein isolates improve the nutritional quality of muffins that can be handy tool to cure protein energy malnutrition in developing economies Muhammad Sibt-e-Abbas 1*, Masood Sadiq Butt 1, Muhammad Tauseef Sultan 2, Atif Nisar Ahmad 2, Muhammad Abrar 1, Mir Muhammad Nasir Qayyum 3 |
|
56-60 |
Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey Vecdet Öz 1, Sukriye Karadayi 2*, Hüseyin Çakan 1, Beytullah Karadayi 3, Filiz Ekim Çevik 1 |
|
61-64 |
Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for food Jurgita Kulaitienė 1, Elvyra Jarienė 1, Honorata Danilčenko 1, Judita Černiauskienė 1, Agata Wawrzyniak 2, Jadwiga Hamulka 2, Edita Juknevičienė 1* |
|
65-70 |
Training a sensory panel for describing texture in peach and nectarines Loreto Contador 1, Paulina Shinya 1, Andrea Bunger 2, Carmen Sáenz 1, Rodrigo Infante 1* |
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71-76 |
Antioxidant and antimicrobial potential of dried cumin (Cuminum cyminum L.), caraway (Carum carvi L.) and turmeric powder (Curcuma longa L.) Muhammad T. Sultan 1*, Masood S. Butt 2, Saeed Akhtar 1, Atif N. Ahmad 3, Mubasher Rauf 3, Muhammad S. Saddique 1, Ambreen Naz 2 |
|
77-81 |
Inhibitory effect of gamma radiation in degrading and preventing fungal toxins Amira Hassan Abdullah Al-Abdalall |
|
82-86 |
The in vitro antibiofilm activity of Rosmarinus officinalis L. essential oil against multiple antibiotic resistant Pseudomonas sp. and Staphylococcus sp. Ozgur Ceylan 1*, Aysel Uğur 2, Nurdan Saraç 3, Filiz Ozcan 3, Tuba Baygar 3 |
|
87-92 |
Effect of storage time and temperature on the quality characteristics of chicken eggs Yeasmin Akter 1, 2*, Azhar Kasim 1*, Hishamuddin Omar 3, Awis Qurni Sazili 1 |
|
93-97 |
Evaluation of the antioxidant activity of extracts from Psidium guajava L. and Anacardium occidentale L. leaves obtained by different extraction methods Suzara R. C. Sena, Theresa R. F. Dantas, Camila G. Pereira * |
|
98-99 |
Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut vegetables Marina Cavaiuolo 1, Antonio Ferrante 1*, Spiros Paramithiotis 2, Agni Hadjilouka 2, Periklis Tzamalis 2, Eleftherios H. Drosinos 2 |
|
100-103 |
Composition and content of selected elements of Croatian blackberry wines Ivana Alpeza *, Tatjana Varga, Veronika Kubanović |
|
104-107 |
Physicochemical properties of honey samples from Ondo state, Nigeria, and their bioactivity against spoilage and pathogenic organisms Funmilola Oluyemi Omoya 1, Oluwatosin Ademola Ijabadeniyi 2, 3*, Olayemi Bosede Ogonnoh 1 |
|
108-114 |
Shigatoxin-producing Escherichia coli in raw cow milk from small farm producers and phylogenetic subtype determination Ivo Sirakov, Ralitsa Popova, Hristo Daskalov *, Iskra Slavcheva, Eva Gyurova, Boyko Mitov |
|
115-121 |
Pre-processing glutinous rice effects on textural and morphological changes Viboon Pansa-ead 1, Kannika Huaisan 2, Supan Yangyeun 1, Songchai Wiriyaumpaiwong 1* |
|
122-126 |
Assessment of performance ability of Cabernet Sauvignon, Merlot and Syrah wine cultivars on Southeast region of Turkey Dilek Değirmenci Karataş *, Hüseyin Karataş |
|
127-130 |
Dry matter accumulation trend on corn (TWC 647) as affected by plant density and planting pattern Ali Reza Saberi 1*, Siti Aishah Hassan 2 |
|
131-135 |
Productivity and gas exchange parameters of selected pasture grasses under drought stress Anna Kocoń, Mariola Staniak * |
|
136-138 |
Effect of sulphur fertilization on fatty acid composition of faba bean (Vicia faba L.), white lupin (Lupinus albus L.) and pea (Pisum sativum L.) grains Eugenio Cazzato 1*, Vito Laudadio 2, Edmondo Ceci 3, Vincenzo Tufarelli 2 |
|
139-142 |
Yield and quality of Cenchrus ciliaris (L.) affected by nitrogen and phosphorus fertilization Ihsan Abu-Alrub *, Ahmed Aran, Omar Hamad, Abdelaziz Awaga |
|
143-148 |
Some alternatives of improvement the cow milk production efficiency in Albania: Cash flow Meço Maksim 1*, Murrja Arif 1, Ndregjoni Agim 2, Cerpja Teuta 2 |
|
149-154 |
Improved water use efficiency in rice under limited water environment through microbial inoculation Mohamad Husni Omar 1*, Zulkarami Berahim 1, Norazrin Ariffin 1, Mohd Razi Ismail 1, 2, Halimi Mohd Saud 1, 3, Nurul Amalina 1, S. H. Habib 2, H. Kausar 1 |
|
155-160 |
Numerical investigation into optimal agricultural water management for typical soils using HYDRUS-1D model Po Li, Feiqing Wu, Kefeng Zhang * |
|
161-167 |
Effects of allelopathic crop water extracts and their combinations on weeds and yield of rainfed wheat Shahbaz Hussain 1, Fayyaz-ul Hassan 1, Muhammad Rasheed 1, Safdar Ali 2, Mukhtar Ahmed 1* |
|
168-174 |
Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth Umakanta Sarker 1*, Md. Tofazzal Islam 2, Md. Golam Rabbani 3, Shinya Oba 4 |
|
175-178 |
Respiratory activity of rice seeds stored for 10 years at different temperatures Fabíola de Oliveira Krüger 1, Dario Munt de Moraes 2, Daniel Fernandes Franco 3, Caroline Jácome Costa 3, Chaiane Fernandes Vaz 4, Paula Rodrigues Gayer Ribeiro 4 |
|
179-181 |
Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs YeasminAkter 1, 2*, Azhar Kasim 1 *, Hishamuddin Omar 3, Awis Qurni Sazili 1 |
|
182-186 |
Evaluation a polyvalent vaccine against abscess disease of sheep from pathogenic bacteria isolated from Saudi Arabia K. B. Alharbi |
|
187-197 |
Performance evaluation of the Telagasari Irrigation Scheme (TIS) of Karawang Regency, Indonesia Sangam Shrestha 1*, Foyya Yusufu Aquino 2, Vishnu P. Pandey 3 |
|
198-202 |
Biodegradation of imidacloprid in an open compost pile Željko Herner 1*, Renata Bažok 2, Felicita Briški 3 |
|
203-208 |
Potential methane production from manure of cattle fed diet supplemented with wet brewery grain Larissa Schmatz Mallmann, Maximiliane Alavarse Zambom, Douglas Guedes Torres Batista, Leiliane Cristine Souza, Jefferson Luiz Gonçalves Silva, Silvia Renata Machado Coelho, Simone Damasceno Gomes |
|
209-212 |
Influence of the auxin-like activity of humic acid on bio and microbiometric parameters of Pisum sativum L. by in vitro cultures of pea plants Andrzej Gawlik 1*, Danuta Kulpa 2, Dorota Gołębiowska 1, Romualda Bejger 1 |
|
213-216 |
Biotransformation of 2-(4-methoxybenzyl) cyclopentanone by Solanum aviculare and Rheum palmatum plant cells Petr Soudek 1, Zdeněk Wimmer 2, Tomáš Vaněk 1* |
|
217-222 |
Impact of nitrogen fertilisation and irrigation on water utilization efficiency, N accumulation, growth and yields of Zea mays L. Waleed Hassan Abou El-Hassan 1, Emad Maher Hafez 2*, Alaa A. Ahmed Ghareib 1, Mohamed Ragab Freeg 1, Mahmoud Fathy Seleiman 3, 4* |
|
223-228 |
Effect of water stress on yield components of sorghum (Sorghum bicolor) Cândido Ferreira de Oliveira Neto, Ricardo Shigueru Okumura, Ismael de Jesus Matos Viégas, Heráclito Eugênio Oliveira da Conceição, Lucila Elizabeth Fragoso Monfort, Raimundo Thiago Lima da Silva, Jackeline Araújo Mota Siqueira, Luma Castro de Souza, Roberto Cezar Lobo da Costa, Daiane de Cinque Mariano |
|
229-231 |
Linseed response to treatment with swine wastewater as biofertilizer Jhonatas Antonelli *, Cleber Antonio Lindino, Reginaldo Ferreira Santos, Samuel Nelson Melegari de Souza, Willian Cézar Nadaletti, Paulo Cremonez, Eduardo Rossi, Flávio Gurgacz |
|
232-236 |
Thermic sum and crop coefficient of canola (Brassica napus L.) for the region of Tangará da Serra, Mato Grosso State, Brazil Kássio De Marco 1, Rivanildo Dallacort 1*, Adalberto Santi 1, Ricardo Shigueru Okumura 2, Mirian Hiroko Inoue 1, João Danilo Barbieri 1, Dejânia Vieira de Araujo 1, Roberto Antônio Savelli Martinez 1, Willian Fenner 1 |
|
237-243 |
Soil health sustainability and organic farming: A review Sudarsan Biswas, Md. Nasim Ali*, Rupak Goswami, Somsubhra Chakraborty |
|
244-250 |
Ergonomic assessment of traditional and improved methods of paddy threshing for drudgery reduction of hill region Divya Singh 1, Deepa Vinay 2* |
|
251-254 |
Phenology and green leaf yield of coriander at different sowing dates and harvesting times Sagarika Guha 1, Amit Baran Sharangi 2*, Sandip Debnath 3 |
|
255-264 |
Applications of xerophytophysiology in plant production: Potato yield increase induced by drying the cut trace of seed tuber blocks Feifei Su 1, 5, Hui-lian Xu 2*, Fenglan Li 3, Feifei Qin 4, Yili Chen 1*, Dianqiu Lü 5, Linshuang Hu 5, Yong Li 5, Shaopeng Wang 5, Ying Shi 1 |
|
265-268 |
Hydric and physiological monitoring of soybean in oxisol and oxisol incorporated with biodegradable waste residue Alexandre C. Salvestro*, Paulo Sergio Lourenço de Freitas, Roberto Rezende, Erci Marcos Del Quiqui, Cláudia Regina Dias Arieira, José Carlini Junior, Magnun Rodrigo Silva, Vinicius Hicaro Frederico Abe, Matheus A. Mendes |
|
269-275 |
Sowing dates and plant density of peanut cultivars in different soil and climatic conditions of Mato Grosso state, Brazil João Danilo Barbieri 1, Rivanildo Dallacort 1*, Adalberto Santi 1, Kássio De Marco 1, Alcir José Modolo 2, Santino Seabra Júnior 3, Ronicely Pereira Rocha 1, Rafael Cesar Tieppo 1 |
|
276-280 |
Effect of composted sewage sludge on durum wheat: Productivity, phenolic compounds, antioxidant activity, and technological quality Antonella Pasqualone 1, Laura Nunzia Delvecchio 1, Giovanni Lacolla 2, Luciana Piarulli 1, Rosanna Simeone 1, Giovanna Cucci 2* |
|
281-284 |
Genetic diversity and presence of DREB gene in watermelon cultivars and wild type of watermelon based on molecular markers Abdullah S. Alsohim *, Mohamed I. Motawei |
|
285-291 |
Impact of PAR interception at different time points on total dry matter production in rice (Oryza sativa L.) crop transplanted on different dates Shrabani Basu 1*, Srijani Maji 1, Swaraj Kumar Dutta 2, Sarika Jena 3, Rajib Nath 1, Prodip Kumar Chakraborty 4 |
|
292-296 |
Growth and visual symptoms of nutrient deficiencies in young Mentha piperita plants Diocléa Almeida Seabra Silva 1*, Mário Lopes da Silva Júnior 1, Ismael de Jesus Matos Viégas 2*, Allan Klynger da Silva Lobato 3, Vânia Silva de Melo 1, Sônia Maria Araújo Botelho 1, George Rodrigues da Silva 1, Joze Melisa Nunes de Freitas 1, Cândido Ferreira de Oliveira Neto 1, Milton Leite Alves da Cunha 4, Ana Regina da Rocha Araujo 1 |
|
297-302 |
Decrease in photosynthetic pigments promotes negative consequences on carbon compounds in young Euterpe oleracea plants submitted to progressive water deficiency Emilly dos Santos Pereira 1, Allan Klynger da Silva Lobato 1*, Odyone Nascimento da Silva 1, Argemiro Pereira Martins Filho 1, Carla Leticia Figueredo de Carvalho Souza 1, Tiago Rodrigues Ferreira 1, Gustavo Antonio Ruffeil Alves 1, Elaine Maria Silva Guedes 1, Ismael de Jesus Matos Viégas 1, Ricardo Shigueru Okumura 1, Augusto José Silva Pedroso 1, Roberto Cezar Lobo da Costa 1, Benedito Gomes dos Santos Filho 1 |
|
303-306 |
Microbes and dietary values of some major fish sources in Nigeria Olajide Adedayo Ajayi 1, 3*, Emmanuel I. Adeyeye 2, Anthony I. Okoh 1 |
|
307-311 |
Impact of micro credit and training on efficiency of small-scale entrepreneurs: Evidence from National Directorate of Employment (NDE) loan/training programmes in Nigeria Olumide Oyewole Akinrinola 1*, M. M. Fasoranti 2, Oluyede Adeleke Aturamu 3 |
|
312-319 |
Modulation of micronutrients and antioxidants defenses in Conocarpus lancifolius under abiotic stress Amina Redha, Redha Al-Hasan, Mohammad Afzal * |
|
320-324 |
Heavy metal distribution in Fagonia indica and Cenchrus ciliaris native vegetation plant species Adel M. Ghoneim *, Soud M. Al-Zahrani, Salem E. El-Maghraby, Abdullah S. Al-Farraj |
|
325-328 |
Performance of lateral move type sprinkler irrigation system Jonathan Dieter 1, Silvio C. Sampaio 2, Gisele Vogel 3, Márcio A. Vilas Boas 2, Elisandro P. Frigo 1, Alvaro Mari Junior 4 |