Journal of Food, Agriculture and Environment




Vol 12, Issue 3&4,2014
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 12, Issue 3&4, 2014
Journal Contents

Pg.No Article Title:
6-11

Reduction of foodborne pathogens in parsley by an improved formulation containing lime and oregano extracts

Alany Celestino, Brianda Jaime, Ricardo Luévano, Luisa Solís, Santos García, Norma Heredia *

[Abstract Available] [Full text for Subscribers]
12-18

Food security of Northwest China under current water resources and food consumption patterns

Jianping Li 1, Jing Chen 1, Zhouping Shangguan 2*

[Abstract Available] [Full text for Subscribers]
19-23

Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package

Arulselvam Karthiayani 1*, Nachimuthu Varadharaju 2, Madasamy Siddharth 3

[Abstract Available] [Full text for Subscribers]
24-31

Anti-inflammatory and anti-cancer effects of β-carotene, extracted from Dunaliella bardawil by milking

Abeer M. Badr 1*, Effat F. Shabana 2, Hoda H. Senousy 2, Hend Y. Mohammad 2

[Abstract Available] [Full text for Subscribers]
32-39

Effects of some technological parameters on chemical and sensory qualities and free fatty and amino acids of various probiotic cultures in Beyaz cheese during ripening process

Filiz Yangılar 1*, Salih Ozdemir 2

[Abstract Available] [Full text for Subscribers]
40-45

The effects of mint (Mentha spicata) essential oil fortified edible films on the physical, chemical and microbiological characteristics of lor cheese

Gökhan Kavas 1*, Nazan Kavas 2

[Abstract Available] [Full text for Subscribers]
46-50

Improving the layout of ventilation ports in packaging for fresh produce using computational fluid dynamics

Hiroaki Kitazawa *, Naoko Hasegawa

[Abstract Available] [Full text for Subscribers]
51-55

Peanut protein isolates improve the nutritional quality of muffins that can be handy tool to cure protein energy malnutrition in developing economies

Muhammad Sibt-e-Abbas 1*, Masood Sadiq Butt 1, Muhammad Tauseef Sultan 2, Atif Nisar Ahmad 2, Muhammad Abrar 1, Mir Muhammad Nasir Qayyum 3

[Abstract Available] [Full text for Subscribers]
56-60

Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey

Vecdet Öz 1, Sukriye Karadayi 2*, Hüseyin Çakan 1, Beytullah Karadayi 3, Filiz Ekim Çevik 1

[Abstract Available] [Full text for Subscribers]
61-64

Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for food

Jurgita Kulaitienė 1, Elvyra Jarienė 1, Honorata Danilčenko 1, Judita Černiauskienė 1, Agata Wawrzyniak 2, Jadwiga Hamulka 2, Edita Juknevičienė 1*

[Abstract Available] [Full text for Subscribers]
65-70

Training a sensory panel for describing texture in peach and nectarines

Loreto Contador 1, Paulina Shinya 1, Andrea Bunger 2, Carmen Sáenz 1, Rodrigo Infante 1*

[Abstract Available] [Full text for Subscribers]
71-76

Antioxidant and antimicrobial potential of dried cumin (Cuminum cyminum L.), caraway (Carum carvi L.) and turmeric powder (Curcuma longa L.)

Muhammad T. Sultan 1*, Masood S. Butt 2, Saeed Akhtar 1, Atif N. Ahmad 3, Mubasher Rauf 3, Muhammad S. Saddique 1, Ambreen Naz 2

[Abstract Available] [Full text for Subscribers]
77-81

Inhibitory effect of gamma radiation in degrading and preventing fungal toxins

Amira Hassan Abdullah Al-Abdalall

[Abstract Available] [Full text for Subscribers]
82-86

The in vitro antibiofilm activity of Rosmarinus officinalis L. essential oil against multiple antibiotic resistant Pseudomonas sp. and Staphylococcus sp. 

Ozgur Ceylan 1*, Aysel Uğur 2, Nurdan Saraç 3, Filiz Ozcan 3, Tuba Baygar 3

[Abstract Available] [Full text for Subscribers]
87-92

Effect of storage time and temperature on the quality characteristics of chicken eggs

Yeasmin Akter 1, 2*, Azhar Kasim 1*, Hishamuddin Omar 3, Awis Qurni Sazili 1

[Abstract Available] [Full text for Subscribers]
93-97

Evaluation of the antioxidant activity of extracts from Psidium guajava L. and Anacardium occidentale L. leaves obtained by different extraction methods

Suzara R. C. Sena, Theresa R. F. Dantas, Camila G. Pereira *

[Abstract Available] [Full text for Subscribers]
98-99

Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut vegetables

Marina Cavaiuolo 1, Antonio Ferrante 1*, Spiros Paramithiotis 2, Agni Hadjilouka 2, Periklis Tzamalis 2, Eleftherios H. Drosinos 2

[Abstract Available] [Full text for Subscribers]
100-103

Composition and content of selected elements of Croatian blackberry wines 

Ivana Alpeza *, Tatjana Varga, Veronika Kubanović

[Abstract Available] [Full text for Subscribers]
104-107

Physicochemical properties of honey samples from Ondo state, Nigeria, and their bioactivity against spoilage and pathogenic organisms 

Funmilola Oluyemi Omoya 1, Oluwatosin Ademola Ijabadeniyi 2, 3*, Olayemi Bosede Ogonnoh 1

[Abstract Available] [Full text for Subscribers]
108-114

Shigatoxin-producing Escherichia coli in raw cow milk from small farm producers and phylogenetic subtype determination

Ivo Sirakov, Ralitsa Popova, Hristo Daskalov *, Iskra Slavcheva, Eva Gyurova, Boyko Mitov

[Abstract Available] [Full text for Subscribers]
115-121

Pre-processing glutinous rice effects on textural and morphological changes

Viboon Pansa-ead 1, Kannika Huaisan 2, Supan Yangyeun 1, Songchai Wiriyaumpaiwong 1*

[Abstract Available] [Full text for Subscribers]
122-126

Assessment of performance ability of Cabernet Sauvignon, Merlot and Syrah wine cultivars on Southeast region of Turkey

Dilek Değirmenci Karataş *, Hüseyin Karataş

[Abstract Available] [Full text for Subscribers]
127-130

Dry matter accumulation trend on corn (TWC 647) as affected by plant density and planting pattern

Ali Reza Saberi 1*, Siti Aishah Hassan 2

[Abstract Available] [Full text for Subscribers]
131-135

Productivity and gas exchange parameters of selected pasture grasses under drought stress 

Anna Kocoń, Mariola Staniak *

[Abstract Available] [Full text for Subscribers]
136-138

Effect of sulphur fertilization on fatty acid composition of faba bean (Vicia faba L.), white lupin (Lupinus albus L.) and pea (Pisum sativum L.) grains

Eugenio Cazzato 1*, Vito Laudadio 2, Edmondo Ceci 3, Vincenzo Tufarelli 2

[Abstract Available] [Full text for Subscribers]
139-142

Yield and quality of Cenchrus ciliaris (L.) affected by nitrogen and phosphorus fertilization

Ihsan Abu-Alrub *, Ahmed Aran, Omar Hamad, Abdelaziz Awaga

[Abstract Available] [Full text for Subscribers]
143-148

Some alternatives of improvement the cow milk production efficiency in Albania: Cash flow 

Meço Maksim 1*, Murrja Arif 1, Ndregjoni Agim 2, Cerpja Teuta 2

[Abstract Available] [Full text for Subscribers]
149-154

Improved water use efficiency in rice under limited water environment through microbial inoculation

Mohamad Husni Omar 1*, Zulkarami Berahim 1, Norazrin Ariffin 1, Mohd Razi Ismail 1, 2, Halimi Mohd Saud 1, 3, Nurul Amalina 1, S. H. Habib 2, H. Kausar

[Abstract Available] [Full text for Subscribers]
155-160

Numerical investigation into optimal agricultural water management for typical soils using HYDRUS-1D model

Po Li, Feiqing Wu, Kefeng Zhang *

[Abstract Available] [Full text for Subscribers]
161-167

Effects of allelopathic crop water extracts and their combinations on weeds and yield of rainfed wheat

Shahbaz Hussain 1, Fayyaz-ul Hassan 1, Muhammad Rasheed 1, Safdar Ali 2, Mukhtar Ahmed 1*

[Abstract Available] [Full text for Subscribers]
168-174

Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth

Umakanta Sarker 1*, Md. Tofazzal Islam 2, Md. Golam Rabbani 3, Shinya Oba 4

[Abstract Available] [Full text for Subscribers]
175-178

Respiratory activity of rice seeds stored for 10 years at different temperatures

Fabíola de Oliveira Krüger 1, Dario Munt de Moraes 2, Daniel Fernandes Franco 3, Caroline Jácome Costa 3, Chaiane Fernandes Vaz 4, Paula Rodrigues Gayer Ribeiro 4  

[Abstract Available] [Full text for Subscribers]
179-181

Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs

YeasminAkter 1, 2*, Azhar Kasim 1 *, Hishamuddin Omar 3, Awis Qurni Sazili 1

[Abstract Available] [Full text for Subscribers]
182-186

Evaluation a polyvalent vaccine against abscess disease of sheep from pathogenic bacteria isolated from Saudi Arabia

K. B. Alharbi

[Abstract Available] [Full text for Subscribers]
187-197

Performance evaluation of the Telagasari Irrigation Scheme (TIS) of Karawang Regency, Indonesia

Sangam Shrestha 1*, Foyya Yusufu Aquino 2, Vishnu P. Pandey 3

[Abstract Available] [Full text for Subscribers]
198-202

Biodegradation of imidacloprid in an open compost pile

Željko Herner 1*, Renata Bažok 2, Felicita Briški 3

[Abstract Available] [Full text for Subscribers]
203-208

Potential methane production from manure of cattle fed diet supplemented with wet brewery grain

Larissa Schmatz Mallmann, Maximiliane Alavarse Zambom, Douglas Guedes Torres Batista, Leiliane Cristine Souza, Jefferson Luiz Gonçalves Silva, Silvia Renata Machado Coelho, Simone Damasceno Gomes

[Abstract Available] [Full text for Subscribers]