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6-11 |
Reduction of foodborne pathogens in parsley by an improved formulation containing lime and oregano extracts
Alany Celestino, Brianda Jaime, Ricardo Luévano, Luisa Solís, Santos García, Norma Heredia *
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|
12-18 |
Food security of Northwest China under current water resources and food consumption patterns
Jianping Li 1, Jing Chen 1, Zhouping Shangguan 2*
|
|
19-23 |
Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package
Arulselvam Karthiayani 1*, Nachimuthu Varadharaju 2, Madasamy Siddharth 3
|
|
24-31 |
Anti-inflammatory and anti-cancer effects of β-carotene, extracted from Dunaliella bardawil by milking
Abeer M. Badr 1*, Effat F. Shabana 2, Hoda H. Senousy 2, Hend Y. Mohammad 2
|
|
32-39 |
Effects of some technological parameters on chemical and sensory qualities and free fatty and amino acids of various probiotic cultures in Beyaz cheese during ripening process
Filiz Yangılar 1*, Salih Ozdemir 2
|
|
40-45 |
The effects of mint (Mentha spicata) essential oil fortified edible films on the physical, chemical and microbiological characteristics of lor cheese
Gökhan Kavas 1*, Nazan Kavas 2
|
|
46-50 |
Improving the layout of ventilation ports in packaging for fresh produce using computational fluid dynamics
Hiroaki Kitazawa *, Naoko Hasegawa
|
|
51-55 |
Peanut protein isolates improve the nutritional quality of muffins that can be handy tool to cure protein energy malnutrition in developing economies
Muhammad Sibt-e-Abbas 1*, Masood Sadiq Butt 1, Muhammad Tauseef Sultan 2, Atif Nisar Ahmad 2, Muhammad Abrar 1, Mir Muhammad Nasir Qayyum 3
|
|
56-60 |
Assessment of microbiological quality of ready-to-eat foods in Istanbul, Turkey
Vecdet Öz 1, Sukriye Karadayi 2*, Hüseyin Çakan 1, Beytullah Karadayi 3, Filiz Ekim Çevik 1
|
|
61-64 |
Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for food
Jurgita Kulaitienė 1, Elvyra Jarienė 1, Honorata Danilčenko 1, Judita Černiauskienė 1, Agata Wawrzyniak 2, Jadwiga Hamulka 2, Edita Juknevičienė 1*
|
|
65-70 |
Training a sensory panel for describing texture in peach and nectarines
Loreto Contador 1, Paulina Shinya 1, Andrea Bunger 2, Carmen Sáenz 1, Rodrigo Infante 1*
|
|
71-76 |
Antioxidant and antimicrobial potential of dried cumin (Cuminum cyminum L.), caraway (Carum carvi L.) and turmeric powder (Curcuma longa L.)
Muhammad T. Sultan 1*, Masood S. Butt 2, Saeed Akhtar 1, Atif N. Ahmad 3, Mubasher Rauf 3, Muhammad S. Saddique 1, Ambreen Naz 2
|
|
77-81 |
Inhibitory effect of gamma radiation in degrading and preventing fungal toxins
Amira Hassan Abdullah Al-Abdalall
|
|
82-86 |
The in vitro antibiofilm activity of Rosmarinus officinalis L. essential oil against multiple antibiotic resistant Pseudomonas sp. and Staphylococcus sp.
Ozgur Ceylan 1*, Aysel Uğur 2, Nurdan Saraç 3, Filiz Ozcan 3, Tuba Baygar 3
|
|
87-92 |
Effect of storage time and temperature on the quality characteristics of chicken eggs
Yeasmin Akter 1, 2*, Azhar Kasim 1*, Hishamuddin Omar 3, Awis Qurni Sazili 1
|
|
93-97 |
Evaluation of the antioxidant activity of extracts from Psidium guajava L. and Anacardium occidentale L. leaves obtained by different extraction methods
Suzara R. C. Sena, Theresa R. F. Dantas, Camila G. Pereira *
|
|
98-99 |
Validation of ELISA-based detection of L. monocytogenes and E. coli O157:H7 in fresh cut vegetables
Marina Cavaiuolo 1, Antonio Ferrante 1*, Spiros Paramithiotis 2, Agni Hadjilouka 2, Periklis Tzamalis 2, Eleftherios H. Drosinos 2
|
|
100-103 |
Composition and content of selected elements of Croatian blackberry wines
Ivana Alpeza *, Tatjana Varga, Veronika Kubanović
|
|
104-107 |
Physicochemical properties of honey samples from Ondo state, Nigeria, and their bioactivity against spoilage and pathogenic organisms
Funmilola Oluyemi Omoya 1, Oluwatosin Ademola Ijabadeniyi 2, 3*, Olayemi Bosede Ogonnoh 1
|
|
108-114 |
Shigatoxin-producing Escherichia coli in raw cow milk from small farm producers and phylogenetic subtype determination
Ivo Sirakov, Ralitsa Popova, Hristo Daskalov *, Iskra Slavcheva, Eva Gyurova, Boyko Mitov
|
|
115-121 |
Pre-processing glutinous rice effects on textural and morphological changes
Viboon Pansa-ead 1, Kannika Huaisan 2, Supan Yangyeun 1, Songchai Wiriyaumpaiwong 1*
|
|
122-126 |
Assessment of performance ability of Cabernet Sauvignon, Merlot and Syrah wine cultivars on Southeast region of Turkey
Dilek Değirmenci Karataş *, Hüseyin Karataş
|
|
127-130 |
Dry matter accumulation trend on corn (TWC 647) as affected by plant density and planting pattern
Ali Reza Saberi 1*, Siti Aishah Hassan 2
|
|
131-135 |
Productivity and gas exchange parameters of selected pasture grasses under drought stress
Anna Kocoń, Mariola Staniak *
|
|
136-138 |
Effect of sulphur fertilization on fatty acid composition of faba bean (Vicia faba L.), white lupin (Lupinus albus L.) and pea (Pisum sativum L.) grains
Eugenio Cazzato 1*, Vito Laudadio 2, Edmondo Ceci 3, Vincenzo Tufarelli 2
|
|
139-142 |
Yield and quality of Cenchrus ciliaris (L.) affected by nitrogen and phosphorus fertilization
Ihsan Abu-Alrub *, Ahmed Aran, Omar Hamad, Abdelaziz Awaga
|
|
143-148 |
Some alternatives of improvement the cow milk production efficiency in Albania: Cash flow
Meço Maksim 1*, Murrja Arif 1, Ndregjoni Agim 2, Cerpja Teuta 2
|
|
149-154 |
Improved water use efficiency in rice under limited water environment through microbial inoculation
Mohamad Husni Omar 1*, Zulkarami Berahim 1, Norazrin Ariffin 1, Mohd Razi Ismail 1, 2, Halimi Mohd Saud 1, 3, Nurul Amalina 1, S. H. Habib 2, H. Kausar 1
|
|
155-160 |
Numerical investigation into optimal agricultural water management for typical soils using HYDRUS-1D model
Po Li, Feiqing Wu, Kefeng Zhang *
|
|
161-167 |
Effects of allelopathic crop water extracts and their combinations on weeds and yield of rainfed wheat
Shahbaz Hussain 1, Fayyaz-ul Hassan 1, Muhammad Rasheed 1, Safdar Ali 2, Mukhtar Ahmed 1*
|
|
168-174 |
Genotypic variability for nutrient, antioxidant, yield and yield contributing traits in vegetable amaranth
Umakanta Sarker 1*, Md. Tofazzal Islam 2, Md. Golam Rabbani 3, Shinya Oba 4
|
|
175-178 |
Respiratory activity of rice seeds stored for 10 years at different temperatures
Fabíola de Oliveira Krüger 1, Dario Munt de Moraes 2, Daniel Fernandes Franco 3, Caroline Jácome Costa 3, Chaiane Fernandes Vaz 4, Paula Rodrigues Gayer Ribeiro 4
|
|
179-181 |
Effect of dietary crude palm oil on quality and oxidative stability of chicken eggs
YeasminAkter 1, 2*, Azhar Kasim 1 *, Hishamuddin Omar 3, Awis Qurni Sazili 1
|
|
182-186 |
Evaluation a polyvalent vaccine against abscess disease of sheep from pathogenic bacteria isolated from Saudi Arabia
K. B. Alharbi
|
|
187-197 |
Performance evaluation of the Telagasari Irrigation Scheme (TIS) of Karawang Regency, Indonesia
Sangam Shrestha 1*, Foyya Yusufu Aquino 2, Vishnu P. Pandey 3
|
|
198-202 |
Biodegradation of imidacloprid in an open compost pile
Željko Herner 1*, Renata Bažok 2, Felicita Briški 3
|
|
203-208 |
Potential methane production from manure of cattle fed diet supplemented with wet brewery grain
Larissa Schmatz Mallmann, Maximiliane Alavarse Zambom, Douglas Guedes Torres Batista, Leiliane Cristine Souza, Jefferson Luiz Gonçalves Silva, Silvia Renata Machado Coelho, Simone Damasceno Gomes
|
|
209-212 |
Influence of the auxin-like activity of humic acid on bio and microbiometric parameters of Pisum sativum L. by in vitro cultures of pea plants
Andrzej Gawlik 1*, Danuta Kulpa 2, Dorota Gołębiowska 1, Romualda Bejger 1
|
|
213-216 |
Biotransformation of 2-(4-methoxybenzyl) cyclopentanone by Solanum aviculare and Rheum palmatum plant cells
Petr Soudek 1, Zdeněk Wimmer 2, Tomáš Vaněk 1* |
