Journal of Food, Agriculture and Environment




Vol 9, Issue 3&4,2011
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 9, Issue 3&4, 2011
Journal Contents

Pg.No Article Title:
14-15

The effect of thermal processing on soluble dietary fibre fraction in wheat

Adrian Caprita, Rodica Caprita *

[Abstract Available] [Full text for Subscribers]
16-19

Dietary and physical activity counseling in high-risk asymptomatic patients with metabolic syndrome – A primary care intervention

Claudiu Avram 1*, Mircea Iurciuc 2, Laura Craciun 2, Adina Avram 2, Stela Iurciuc 2, Cristian Oancea 2, Dan Gaita 2

[Abstract Available] [Full text for Subscribers]
20-22

Storage temperature and quality of red mombin fruits (Spondias purpurea L.)

Douglas Seijum Kohatsu 1*, Valdir Zucareli 1, Wilian Polaco Brambilla 2, Regina Marta Evangelista 3, Elizabeth Orika Ono 4, Tiago Roque Benetoli da Silva 1

[Abstract Available] [Full text for Subscribers]
23-25

Physico-chemical properties of a complementary diet prepared from germinated maize, cowpea and pigeon pea

Mopelola Ajoke Sodipo, Joseph Bandele Fashakin

[Abstract Available] [Full text for Subscribers]
26-28

Essential oil composition from the seeds of Dalbergia odorifera T. Chen grown in Hainan, China

Lianhe Zheng 2†, Li Wang1,2†, Xuan Guo 2, Xiaoxuan Li 2, Zhengxing Chen 1, 2 *

[Abstract Available] [Full text for Subscribers]
29-33

Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine

Luna Maslov 1‡, Ana Jeromel 1‡, Stanka Herjavec 1, Ana-Marija Jagatić Korenika 1, Marin Mihaljević 1, Tomislav Plavša 2

[Abstract Available] [Full text for Subscribers]
34-37

Comparison of some chemical and microbiological quality of homemade tarhana in Ankara, Turkey

Aslı Uçar*,Funda Pınar Çakıroğlu

[Abstract Available] [Full text for Subscribers]
38-40

Oxalate content of eleven indigenous Thai plants

Leo Vanhanen 1, Geoffrey P. Savage 1*, Chancherdchai Sangketkit 2

[Abstract Available] [Full text for Subscribers]
41-43

Effect of extraction conditions on the solubility of non-starch polysaccharides of wheat and barley

Rodica Caprita *, Adrian Caprita, Iuliana Cretescu

[Abstract Available] [Full text for Subscribers]
44-48

Storage-induced changes in protein interactions and protein solubility in common beans

Silvia Renata Machado Coelho 1*, Sandra Helena Prudêncio 2, Divair Christ 1, Silvio Cesar Sampaio 1

[Abstract Available] [Full text for Subscribers]
49-52

Near infrared spectroscopic measurements in liquid egg white products kept at 50, 55 and 60°C

Csaba Németh *, Ádám Pataki, Gábor Jónás, József Surányi, László Friedrich, Klára Pásztor-Huszár, Csaba Balla

[Abstract Available] [Full text for Subscribers]
53-56

DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements

Ardura A.*, Jardón A., Hernández E., Martínez J. L., García-Vázquez E.

[Abstract Available] [Full text for Subscribers]
57-60

Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies

Secil Turksoy, Sule Keskin, Berrin Ozkaya, Hazım Ozkaya

[Abstract Available] [Full text for Subscribers]
61-67

The effect of surface color on palm oil quality during the ripening process of fresh fruits

Afshin Keshvadi 1*, Johari Bin Endan 1, Haniff Harun 2, Desa Ahmad 3, Farah Saleena 1

[Abstract Available] [Full text for Subscribers]
68-71

Distribution and excretion of the PEGylated recombinant new human interleukin-6 (PEG-rhIL-6) in rats

Zhen-hua Wang 1, 2, Shu-fang Wang 3, Xiao-gang Du 1, Zhi-yu Chen 1, Xiaohan Cao 1, Xian-yin Zeng 1*

[Abstract Available] [Full text for Subscribers]
72-80

Nutritional composition of raw and processed pinto bean (Phaseolus vulgaris L.) grown in Nigeria

S. S. Audu, M. O. Aremu *

[Abstract Available] [Full text for Subscribers]
81-84

An appraisal of Nigeria’s health sector and its healthcare delivery system

Yemisi I. Ogunlela

[Abstract Available] [Full text for Subscribers]
85-88

Grains quality and safety management situation and its countermeasures in China

M. Wang 1, Y. Sun 2, L. J. Shan 3*

[Abstract Available] [Full text for Subscribers]
89-93

The essential oil composition of Iranian oregano (Origanum vulgare L.) populations in field and provenance from Piranshahr district, West Azarbaijan province, Iran

Mohamad Pirigharnaei 1*, Samad Zare 1, Reza Heidari 1, Jalil Khara 1, Reza Emamali Sabzi 2, Farshad Kheiry 2

[Abstract Available] [Full text for Subscribers]
94-100

Isolation and identification of bacterial pathogens in minimally processed vegetable salads in some Saudi restaurants using DNA sequencing

Mohammad A. Khiyami 1*, Maher M. Shehata 1*, Noura A. Al-Faris 2

[Abstract Available] [Full text for Subscribers]
101-106

Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebrio molitor (L.)

Chunhua Dai 1, 2, Haile Ma 2, Xiaohong Gu 1, Jian Tang 1*

[Abstract Available] [Full text for Subscribers]
107-113

Biochemical changes and inhibition of sprouting by light quality treatments in sweet potatoes during storage

Kuan H. Lin 1, Ming C. Shih 2, Wen C. Tsai 1, Hsiao F. Lo 3, Shih Y. Hwang 4, Shu L. Bing 1, Yung C. Lai 5*

[Abstract Available] [Full text for Subscribers]
114-117

A master packaging system for preserving strawberries in the fresh produce supply chain

Mijin Jeong 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee1*

[Abstract Available] [Full text for Subscribers]
118-122

Effect of cold storage and 1-MCP treatment on postharvest changes of fruit quality and cell wall metabolism in sweet cherry

Jianmei Wei 1, Xiudong Qi 3, Junfeng Guan 2*, Xiangqiu Zhu 1

[Abstract Available] [Full text for Subscribers]
123-127

Antioxidant activity of fulvic acid: A living matter-derived bioactive compound

Noemí Cárdenas Rodríguez 1*, Elvia Coballase Urrutia 1, Bernardino Huerta Gertrudis 1, José Pedraza Chaverri 2, Gerardo Barragán Mejía 1

[Abstract Available] [Full text for Subscribers]
128-133

Hydroxytyrosol and oleuropein from olive leaves: Potent anti-inflammatory and analgesic activities

Ehsen Haloui 1, Belsem Marzouk 2, Zohra Marzouk 1*, Abderrahman Bouraoui 3, Nadia Fenina 1

[Abstract Available] [Full text for Subscribers]
134-138

Shelf-life quality of rabbit meat under different storage conditions

Christopher A. Eneji 1*, Christine A. Emmanuel Ikpeme 2, Magnus I. Anya 1, Oluwatosin O. Kennedy Oko1

[Abstract Available] [Full text for Subscribers]
139-142

Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt

K. Parvin 1, M. G. Aziz 1, 2*, Y. A. Yusof 2, M. S. H. Sarker 2, 4, H. P. Sill 3

[Abstract Available] [Full text for Subscribers]
143-147

Characterization and content of total soluble protein and amino acids of traditional common bean cultivars collected in Parana state, Brazil

Pedro S. Vidigal Filho 1, Maria C. Gonçalves-Vidigal 1, Andréa B. da Rocha 2, Ray Hammerschmidt 2, William W. Kirk 2, Juliana Parisotto Poletine 1*, James D. Kelly 3

[Abstract Available] [Full text for Subscribers]
148-151

Chemical, fungal and sensory properties of groundnut and cashewnut paste (ose-oji)

J. Eke-Ejiofor 1*, E. C. Chukwu 2, F. Owuno 1, I. I. Ebo 1

[Abstract Available] [Full text for Subscribers]
152-156

Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit

Alireza Omidizadeh 1, Rokiah Mohd Yusof 1*, Amin Ismail 1, Shahin Roohinejad 2, Leila Nateghi 2, Mohd Zuki Abu Bakar 3

[Abstract Available] [Full text for Subscribers]
157-162

Lipid-lowering evaluation of cold-pressed Camelina sativa oil

Qianchun Deng, Fenghong Huang *, Qingde Huang, Jiqu Xu, Changsheng Liu

[Abstract Available] [Full text for Subscribers]
163-166

Effect of sorghum type (Sorghum bicolor) and traditional fermentation on tannins and phytic acid contents and trypsin inhibitor activity

Ibrahim Elzien Abdel Rahman 1, Magdi Abdel Whab Osman 2*

[Abstract Available] [Full text for Subscribers]
167-171

Variations in bioactivity and conformation of trypsin adsorbed on different size nanoparticles

Li Li, Hong-Hua Xu *, Yu-Jun Jiang, Guo-Ping Yu, Li-Gang Zhang, Yan Xu

[Abstract Available] [Full text for Subscribers]
172-176

The effect of salinity on stomata and leaf characteristics of dihaploid melon lines and their hybrids

İlknur Solmaz 1*, Nebahat Sari 1, Yildiz Dasgan 1, Hakan Aktas 2, Halit Yetisir 3, Husnu Unlu 2

[Abstract Available] [Full text for Subscribers]
177-182

Factors affecting the adoption of sawah technology system of rice production in Nigeria

C. I. Alarima 1*, A. Kolawole 2, C. I. Sodiya 3, O. I. Oladele 4*, T. Masunaga 1, T. Wakatsuki 5

[Abstract Available] [Full text for Subscribers]
183-188

Knowledge and training needs of farmers adopting sawah rice production technology in Nigeria

C. I. Alarima 1*, A. Kolawole 2, E. Fabusoro 3, A. A. Ajulo 4, T. Masunaga 1, T. Wakatsuki 5

[Abstract Available] [Full text for Subscribers]