|
14-15 |
The effect of thermal processing on soluble dietary fibre fraction in wheat
Adrian Caprita, Rodica Caprita *
|
|
16-19 |
Dietary and physical activity counseling in high-risk asymptomatic patients with metabolic syndrome – A primary care intervention
Claudiu Avram 1*, Mircea Iurciuc 2, Laura Craciun 2, Adina Avram 2, Stela Iurciuc 2, Cristian Oancea 2, Dan Gaita 2
|
|
20-22 |
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
Douglas Seijum Kohatsu 1*, Valdir Zucareli 1, Wilian Polaco Brambilla 2, Regina Marta Evangelista 3, Elizabeth Orika Ono 4, Tiago Roque Benetoli da Silva 1
|
|
23-25 |
Physico-chemical properties of a complementary diet prepared from germinated maize, cowpea and pigeon pea
Mopelola Ajoke Sodipo, Joseph Bandele Fashakin
|
|
26-28 |
Essential oil composition from the seeds of Dalbergia odorifera T. Chen grown in Hainan, China
Lianhe Zheng 2†, Li Wang1,2†, Xuan Guo 2, Xiaoxuan Li 2, Zhengxing Chen 1, 2 *
|
|
29-33 |
Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine
Luna Maslov 1‡, Ana Jeromel 1‡, Stanka Herjavec 1, Ana-Marija Jagatić Korenika 1, Marin Mihaljević 1, Tomislav Plavša 2
|
|
34-37 |
Comparison of some chemical and microbiological quality of homemade tarhana in Ankara, Turkey
Aslı Uçar*,Funda Pınar Çakıroğlu
|
|
38-40 |
Oxalate content of eleven indigenous Thai plants
Leo Vanhanen 1, Geoffrey P. Savage 1*, Chancherdchai Sangketkit 2
|
|
41-43 |
Effect of extraction conditions on the solubility of non-starch polysaccharides of wheat and barley
Rodica Caprita *, Adrian Caprita, Iuliana Cretescu
|
|
44-48 |
Storage-induced changes in protein interactions and protein solubility in common beans
Silvia Renata Machado Coelho 1*, Sandra Helena Prudêncio 2, Divair Christ 1, Silvio Cesar Sampaio 1
|
|
49-52 |
Near infrared spectroscopic measurements in liquid egg white products kept at 50, 55 and 60°C
Csaba Németh *, Ádám Pataki, Gábor Jónás, József Surányi, László Friedrich, Klára Pásztor-Huszár, Csaba Balla
|
|
53-56 |
DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements
Ardura A.*, Jardón A., Hernández E., Martínez J. L., García-Vázquez E.
|
|
57-60 |
Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies
Secil Turksoy, Sule Keskin, Berrin Ozkaya, Hazım Ozkaya
|
|
61-67 |
The effect of surface color on palm oil quality during the ripening process of fresh fruits
Afshin Keshvadi 1*, Johari Bin Endan 1, Haniff Harun 2, Desa Ahmad 3, Farah Saleena 1
|
|
68-71 |
Distribution and excretion of the PEGylated recombinant new human interleukin-6 (PEG-rhIL-6) in rats
Zhen-hua Wang 1, 2, Shu-fang Wang 3, Xiao-gang Du 1, Zhi-yu Chen 1, Xiaohan Cao 1, Xian-yin Zeng 1*
|
|
72-80 |
Nutritional composition of raw and processed pinto bean (Phaseolus vulgaris L.) grown in Nigeria
S. S. Audu, M. O. Aremu *
|
|
81-84 |
An appraisal of Nigeria’s health sector and its healthcare delivery system
Yemisi I. Ogunlela
|
|
85-88 |
Grains quality and safety management situation and its countermeasures in China
M. Wang 1, Y. Sun 2, L. J. Shan 3*
|
|
89-93 |
The essential oil composition of Iranian oregano (Origanum vulgare L.) populations in field and provenance from Piranshahr district, West Azarbaijan province, Iran
Mohamad Pirigharnaei 1*, Samad Zare 1, Reza Heidari 1, Jalil Khara 1, Reza Emamali Sabzi 2, Farshad Kheiry 2
|
|
94-100 |
Isolation and identification of bacterial pathogens in minimally processed vegetable salads in some Saudi restaurants using DNA sequencing
Mohammad A. Khiyami 1*, Maher M. Shehata 1*, Noura A. Al-Faris 2
|
|
101-106 |
Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebrio molitor (L.)
Chunhua Dai 1, 2, Haile Ma 2, Xiaohong Gu 1, Jian Tang 1*
|
|
107-113 |
Biochemical changes and inhibition of sprouting by light quality treatments in sweet potatoes during storage
Kuan H. Lin 1, Ming C. Shih 2, Wen C. Tsai 1, Hsiao F. Lo 3, Shih Y. Hwang 4, Shu L. Bing 1, Yung C. Lai 5*
|
|
114-117 |
A master packaging system for preserving strawberries in the fresh produce supply chain
Mijin Jeong 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee1*
|
|
118-122 |
Effect of cold storage and 1-MCP treatment on postharvest changes of fruit quality and cell wall metabolism in sweet cherry
Jianmei Wei 1, Xiudong Qi 3, Junfeng Guan 2*, Xiangqiu Zhu 1
|
|
123-127 |
Antioxidant activity of fulvic acid: A living matter-derived bioactive compound
Noemí Cárdenas Rodríguez 1*, Elvia Coballase Urrutia 1, Bernardino Huerta Gertrudis 1, José Pedraza Chaverri 2, Gerardo Barragán Mejía 1
|
|
128-133 |
Hydroxytyrosol and oleuropein from olive leaves: Potent anti-inflammatory and analgesic activities
Ehsen Haloui 1, Belsem Marzouk 2, Zohra Marzouk 1*, Abderrahman Bouraoui 3, Nadia Fenina 1
|
|
134-138 |
Shelf-life quality of rabbit meat under different storage conditions
Christopher A. Eneji 1*, Christine A. Emmanuel Ikpeme 2, Magnus I. Anya 1, Oluwatosin O. Kennedy Oko1
|
|
139-142 |
Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt
K. Parvin 1, M. G. Aziz 1, 2*, Y. A. Yusof 2, M. S. H. Sarker 2, 4, H. P. Sill 3
|
|
143-147 |
Characterization and content of total soluble protein and amino acids of traditional common bean cultivars collected in Parana state, Brazil
Pedro S. Vidigal Filho 1, Maria C. Gonçalves-Vidigal 1, Andréa B. da Rocha 2, Ray Hammerschmidt 2, William W. Kirk 2, Juliana Parisotto Poletine 1*, James D. Kelly 3
|
|
148-151 |
Chemical, fungal and sensory properties of groundnut and cashewnut paste (ose-oji)
J. Eke-Ejiofor 1*, E. C. Chukwu 2, F. Owuno 1, I. I. Ebo 1
|
|
152-156 |
Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit
Alireza Omidizadeh 1, Rokiah Mohd Yusof 1*, Amin Ismail 1, Shahin Roohinejad 2, Leila Nateghi 2, Mohd Zuki Abu Bakar 3
|
|
157-162 |
Lipid-lowering evaluation of cold-pressed Camelina sativa oil
Qianchun Deng, Fenghong Huang *, Qingde Huang, Jiqu Xu, Changsheng Liu
|
|
163-166 |
Effect of sorghum type (Sorghum bicolor) and traditional fermentation on tannins and phytic acid contents and trypsin inhibitor activity
Ibrahim Elzien Abdel Rahman 1, Magdi Abdel Whab Osman 2*
|
|
167-171 |
Variations in bioactivity and conformation of trypsin adsorbed on different size nanoparticles
Li Li, Hong-Hua Xu *, Yu-Jun Jiang, Guo-Ping Yu, Li-Gang Zhang, Yan Xu
|
|
172-176 |
The effect of salinity on stomata and leaf characteristics of dihaploid melon lines and their hybrids
İlknur Solmaz 1*, Nebahat Sari 1, Yildiz Dasgan 1, Hakan Aktas 2, Halit Yetisir 3, Husnu Unlu 2
|
|
177-182 |
Factors affecting the adoption of sawah technology system of rice production in Nigeria
C. I. Alarima 1*, A. Kolawole 2, C. I. Sodiya 3, O. I. Oladele 4*, T. Masunaga 1, T. Wakatsuki 5
|
|
183-188 |
Knowledge and training needs of farmers adopting sawah rice production technology in Nigeria
C. I. Alarima 1*, A. Kolawole 2, E. Fabusoro 3, A. A. Ajulo 4, T. Masunaga 1, T. Wakatsuki 5
|
|
189-192 |
Effect of maturity stage and seed treatment on germination, seed dormancy and certain pod and seed traits of common vetch (Vicia sativa L.)
Aysen Uzun
|
|
193-197 |
Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat
Petr Konvalina 1*, Ivana Capouchová 2*, Zdeněk Stehno 3*, Jan Moudrý jr. 1, Jan Moudrý 1 |
