|
14-15 |
The effect of thermal processing on soluble dietary fibre fraction in wheat
Adrian Caprita, Rodica Caprita *
|
|
16-19 |
Dietary and physical activity counseling in high-risk asymptomatic patients with metabolic syndrome – A primary care intervention
Claudiu Avram 1*, Mircea Iurciuc 2, Laura Craciun 2, Adina Avram 2, Stela Iurciuc 2, Cristian Oancea 2, Dan Gaita 2
|
|
20-22 |
Storage temperature and quality of red mombin fruits (Spondias purpurea L.)
Douglas Seijum Kohatsu 1*, Valdir Zucareli 1, Wilian Polaco Brambilla 2, Regina Marta Evangelista 3, Elizabeth Orika Ono 4, Tiago Roque Benetoli da Silva 1
|
|
23-25 |
Physico-chemical properties of a complementary diet prepared from germinated maize, cowpea and pigeon pea
Mopelola Ajoke Sodipo, Joseph Bandele Fashakin
|
|
26-28 |
Essential oil composition from the seeds of Dalbergia odorifera T. Chen grown in Hainan, China
Lianhe Zheng 2†, Li Wang1,2†, Xuan Guo 2, Xiaoxuan Li 2, Zhengxing Chen 1, 2 *
|
|
29-33 |
Indole-3-acetic acid and tryptophan in Istrian Malvasia grapes and wine
Luna Maslov 1‡, Ana Jeromel 1‡, Stanka Herjavec 1, Ana-Marija Jagatić Korenika 1, Marin Mihaljević 1, Tomislav Plavša 2
|
|
34-37 |
Comparison of some chemical and microbiological quality of homemade tarhana in Ankara, Turkey
Aslı Uçar*,Funda Pınar Çakıroğlu
|
|
38-40 |
Oxalate content of eleven indigenous Thai plants
Leo Vanhanen 1, Geoffrey P. Savage 1*, Chancherdchai Sangketkit 2
|
|
41-43 |
Effect of extraction conditions on the solubility of non-starch polysaccharides of wheat and barley
Rodica Caprita *, Adrian Caprita, Iuliana Cretescu
|
|
44-48 |
Storage-induced changes in protein interactions and protein solubility in common beans
Silvia Renata Machado Coelho 1*, Sandra Helena Prudêncio 2, Divair Christ 1, Silvio Cesar Sampaio 1
|
|
49-52 |
Near infrared spectroscopic measurements in liquid egg white products kept at 50, 55 and 60°C
Csaba Németh *, Ádám Pataki, Gábor Jónás, József Surányi, László Friedrich, Klára Pásztor-Huszár, Csaba Balla
|
|
53-56 |
DNA analysis reveals potential risks for fish species conservation derived from mislabeling of dietetic complements
Ardura A.*, Jardón A., Hernández E., Martínez J. L., García-Vázquez E.
|
|
57-60 |
Effect of black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) fiber addition on the composition and quality characteristics of cookies
Secil Turksoy, Sule Keskin, Berrin Ozkaya, Hazım Ozkaya
|
|
61-67 |
The effect of surface color on palm oil quality during the ripening process of fresh fruits
Afshin Keshvadi 1*, Johari Bin Endan 1, Haniff Harun 2, Desa Ahmad 3, Farah Saleena 1
|
|
68-71 |
Distribution and excretion of the PEGylated recombinant new human interleukin-6 (PEG-rhIL-6) in rats
Zhen-hua Wang 1, 2, Shu-fang Wang 3, Xiao-gang Du 1, Zhi-yu Chen 1, Xiaohan Cao 1, Xian-yin Zeng 1*
|
|
72-80 |
Nutritional composition of raw and processed pinto bean (Phaseolus vulgaris L.) grown in Nigeria
S. S. Audu, M. O. Aremu *
|
|
81-84 |
An appraisal of Nigeria’s health sector and its healthcare delivery system
Yemisi I. Ogunlela
|
|
85-88 |
Grains quality and safety management situation and its countermeasures in China
M. Wang 1, Y. Sun 2, L. J. Shan 3*
|
|
89-93 |
The essential oil composition of Iranian oregano (Origanum vulgare L.) populations in field and provenance from Piranshahr district, West Azarbaijan province, Iran
Mohamad Pirigharnaei 1*, Samad Zare 1, Reza Heidari 1, Jalil Khara 1, Reza Emamali Sabzi 2, Farshad Kheiry 2
|
|
94-100 |
Isolation and identification of bacterial pathogens in minimally processed vegetable salads in some Saudi restaurants using DNA sequencing
Mohammad A. Khiyami 1*, Maher M. Shehata 1*, Noura A. Al-Faris 2
|
|
101-106 |
Ultrasound-accelerated enzymatic hydrolysis of defatted larva flour of Tenebrio molitor (L.)
Chunhua Dai 1, 2, Haile Ma 2, Xiaohong Gu 1, Jian Tang 1*
|
|
107-113 |
Biochemical changes and inhibition of sprouting by light quality treatments in sweet potatoes during storage
Kuan H. Lin 1, Ming C. Shih 2, Wen C. Tsai 1, Hsiao F. Lo 3, Shih Y. Hwang 4, Shu L. Bing 1, Yung C. Lai 5*
|
|
114-117 |
A master packaging system for preserving strawberries in the fresh produce supply chain
Mijin Jeong 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee1*
|
|
118-122 |
Effect of cold storage and 1-MCP treatment on postharvest changes of fruit quality and cell wall metabolism in sweet cherry
Jianmei Wei 1, Xiudong Qi 3, Junfeng Guan 2*, Xiangqiu Zhu 1
|
|
123-127 |
Antioxidant activity of fulvic acid: A living matter-derived bioactive compound
Noemí Cárdenas Rodríguez 1*, Elvia Coballase Urrutia 1, Bernardino Huerta Gertrudis 1, José Pedraza Chaverri 2, Gerardo Barragán Mejía 1
|
|
128-133 |
Hydroxytyrosol and oleuropein from olive leaves: Potent anti-inflammatory and analgesic activities
Ehsen Haloui 1, Belsem Marzouk 2, Zohra Marzouk 1*, Abderrahman Bouraoui 3, Nadia Fenina 1
|
|
134-138 |
Shelf-life quality of rabbit meat under different storage conditions
Christopher A. Eneji 1*, Christine A. Emmanuel Ikpeme 2, Magnus I. Anya 1, Oluwatosin O. Kennedy Oko1
|
|
139-142 |
Degradation kinetics of water-soluble annatto extract and sensory evaluation of annatto colored yoghurt
K. Parvin 1, M. G. Aziz 1, 2*, Y. A. Yusof 2, M. S. H. Sarker 2, 4, H. P. Sill 3
|
|
143-147 |
Characterization and content of total soluble protein and amino acids of traditional common bean cultivars collected in Parana state, Brazil
Pedro S. Vidigal Filho 1, Maria C. Gonçalves-Vidigal 1, Andréa B. da Rocha 2, Ray Hammerschmidt 2, William W. Kirk 2, Juliana Parisotto Poletine 1*, James D. Kelly 3
|
|
148-151 |
Chemical, fungal and sensory properties of groundnut and cashewnut paste (ose-oji)
J. Eke-Ejiofor 1*, E. C. Chukwu 2, F. Owuno 1, I. I. Ebo 1
|
|
152-156 |
Cardioprotective compounds of red pitaya (Hylocereus polyrhizus) fruit
Alireza Omidizadeh 1, Rokiah Mohd Yusof 1*, Amin Ismail 1, Shahin Roohinejad 2, Leila Nateghi 2, Mohd Zuki Abu Bakar 3
|
|
157-162 |
Lipid-lowering evaluation of cold-pressed Camelina sativa oil
Qianchun Deng, Fenghong Huang *, Qingde Huang, Jiqu Xu, Changsheng Liu
|
|
163-166 |
Effect of sorghum type (Sorghum bicolor) and traditional fermentation on tannins and phytic acid contents and trypsin inhibitor activity
Ibrahim Elzien Abdel Rahman 1, Magdi Abdel Whab Osman 2*
|
|
167-171 |
Variations in bioactivity and conformation of trypsin adsorbed on different size nanoparticles
Li Li, Hong-Hua Xu *, Yu-Jun Jiang, Guo-Ping Yu, Li-Gang Zhang, Yan Xu
|
|
172-176 |
The effect of salinity on stomata and leaf characteristics of dihaploid melon lines and their hybrids
İlknur Solmaz 1*, Nebahat Sari 1, Yildiz Dasgan 1, Hakan Aktas 2, Halit Yetisir 3, Husnu Unlu 2
|
|
177-182 |
Factors affecting the adoption of sawah technology system of rice production in Nigeria
C. I. Alarima 1*, A. Kolawole 2, C. I. Sodiya 3, O. I. Oladele 4*, T. Masunaga 1, T. Wakatsuki 5
|
|
183-188 |
Knowledge and training needs of farmers adopting sawah rice production technology in Nigeria
C. I. Alarima 1*, A. Kolawole 2, E. Fabusoro 3, A. A. Ajulo 4, T. Masunaga 1, T. Wakatsuki 5
|
|
189-192 |
Effect of maturity stage and seed treatment on germination, seed dormancy and certain pod and seed traits of common vetch (Vicia sativa L.)
Aysen Uzun
|
|
193-197 |
Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat
Petr Konvalina 1*, Ivana Capouchová 2*, Zdeněk Stehno 3*, Jan Moudrý jr. 1, Jan Moudrý 1
|
|
198-200 |
Economic yield loss threshold of weed control in polygerm and monogerm sugar beet cultivars
Saeed Heravi Asl 1, Bahram Mirshekari 2*
|
|
201-204 |
Determination of harvesting costs and cost analysis for different olive harvesting methods
Gıyasettin Cicek
|
|
205-209 |
Quality classification of peanuts based on image processing
Hong Chen *, Jing Wang, Qiaoxia Yuan *, Peng Wan
|
|
210-213 |
Effect of harvest date on fruit maturity, quality and storability of ‘Lodel’ apples
Nomeda Kviklienė, Darius Kviklys, Alma Valiuškaitė, Pranas Viskelis *, Nobertas Uselis, Juozas Lanauskas, Loreta Buskiene
|
|
214-218 |
Effect of pre- and postload 1-MCP on quality of ‘Tsugaru’ apples exposed to ethylene
Seok-Kyu Jung 1, Hyun-Sug Choi 2*, Mengmeng Gu 3
|
|
219-225 |
Cereals and Aegilops genus biodiversity survey in the west Balkans: Erosion and preservation
Miodrag Dimitrijević 1, Sofija Petrović 1, Carmen Cîmpeanu 2, Daniel Bucur 3, Milivoj Belić 1
|
|
226-229 |
Willingness and preferences of farmers and urban consumers for participating in community supported agriculture in Karaj County, Iran
H. Shabanali Fami 1*, G. H. Pezeshki Rad 2, J. Ghasemi 1, S. Soror Amini 1, M. Saadat Zadeh 1
|
|
230-235 |
Excessive fertiliser input in farmer-level soybean production: Evidence from the measurements of technical efficiency in Suihua City, China
Yongfu Chen 1*,Beibei Wu 1, Jing Zhao 2
|
|
236-243 |
Fertilization with green manure on Chasselas Doré grape vine as an alternative for sustainable viticulture
Liliana Rotaru *, Vasile Stoleru, Mihai Mustea
|
|
244-246 |
The effect of plant density and nitrogen fertilization on yield, yield components and grain protein of grain sorghum
Ali Soleymani *, Mohamad Hesam Shahrajabian, Lila Naranjani
|
|
247-248 |
The influence of manganese sulfate on yield and yield components of three wheat cultivars in Abadeh region
Ali Soleymani 1*, Mehran Hoodagi 2, Mohamad Hesam Shahrajabian 1, Arash Karimi 1
|
|
249-251 |
Morphological traits, yield and yield components of safflower (Carthamus tinctorius L.) cultivars under drought stress condition in Kerman province
Ali Soleymani *, Mohamad Hesam Shahrajabian, Seyed Hossein Hosseini Far, Lila Naranjani
|
|
252-256 |
The effect of rootstock and nutrient solution concentration on eggplant grown in a soilless system
Carla Cassaniti, Francesco Giuffrida *, Domenica Scuderi, Cherubino Leonardi
|
|
257-263 |
Fuel consumption during cereal and rape harvesting and methods of its reduction
Liudvikas Špokas, Dainius Steponavičius *
|
|
264-267 |
Relationships between morphological characteristics and bean yield under drought stress and non-stress conditions
Noshin Farjzadeh Memari Tabrizi 1, Varahram Rashidi 2, Mehrdad Yarnia 3*, Elnaz Farajzadeh 1
|
|
268-270 |
Plant regeneration of Clitoria ternatea from leaf explants cultured in vitro
Normadiha Mohamed *, Rosna Mat Taha
|
|
271-274 |
Supplementary red-LED lighting affects phytochemicals and nitrate of baby leaf lettuce
Giedrė Samuolienė *, Aušra Brazaitytė, Ramūnas Sirtautas, Algirdas Novičkovas, Pavelas Duchovskis
|
|
275-278 |
Effect of soil compaction on root growth and nutrient uptake of forage crops
Mehmet Parlak 1*, Altıngül Özaslan Parlak 2
|
|
279-284 |
Cloning and expression patterns of the HvP5CS gene from barley (Hordeum vulgare)
Saeid M. Abu-Romman 1*, Tarek G. Ammari 2, Leena A. Irshaid 1, Naser M. Salameh 3, Maen K. Hasan 4, Hazem S. Hasan 4
|
|
285-288 |
Effects of butyric acid glycerides and antibiotic growth promoter on the performance and intestinal histomorphometry of broiler chickens
Reza Sayrafi 1*, Farhad Soltanalinejad 1, Rsoul Shahrooz 1, Shaban Rahimi 2
|
|
289-294 |
The investigation of paclobutrazol effects on growth and yield of two potato (Solanum tuberosum) cultivars under different plant density
Behrooz Esmaielpour 1, Saeid Hokmalipour 2*, Parisa Jalilvand 3 , Ghobad Salimi 4
|
|
295-298 |
Yield and yield components of cowpea as affected by different sources and application rates of nitrogen fertilizers
Farhad Farahvash *, Bahram Mirshekari
|
|
299-304 |
Genetic diversity of caper plant (Capparis ssp.) from North Morocco
Naoual Saifi 1, 2, Jamal Ibijbijen 1*, Ghizlane Echchgadda 2
|
|
305-308 |
Effects of osmopriming on drought stress tolerance of perennial rye (Secale montanum Guss.) during germination
Rouhollah Amini
|
|
309-314 |
Comparison of different depletion strategies for Arabian camel (Camelus dromedarius) plasma
E. J. Alyamani 1, M. M. Shehata 1, M. A. Al-Dubaib 2, A. S. Alshanqeeti 1, M. B. Alfageeh 1, A. Al-Naeem3, K. A. Al-Busadah 3, K. B. J. Alharbi 2, M. E. Hashad 2, O. M. Mahmoud 2, Abdulaziz M. Al-Swailem 1*
|
|
315-320 |
Influence of intermittent irrigation on water consumption and yield of cold rice in Northeast China
Xiao Nie 1, 2, Yiyong Wang 1*, Xingtu Liu 1, Zhichun Zhao 1
|
|
321-325 |
Fusarium identification by PCR and DON content in grains of ancient wheat
Petr Konvalina 1*, Ivana Capouchová 2, Zdeněk Stehno 3, Jan Moudrý jr. 1, Jan Moudrý 1
|
|
326-331 |
Effect of moisture content on some engineering properties of peanut varieties
Sayed Hossein Payman 1*, Fatemeh Rahimi Ajdadi 2, Iraj Bagheri 3, Mohammad Reza Alizadeh 4
|
|
332-335 |
Desirable models of crop production systems for circumventing bottlenecks in cultivar release and dissemination in sub-Saharan Africa
E.T. Gwata
|
|
336-339 |
Influence of silage maize (Zea mays L.) cultivars and different water level on nutritive value
Ehsan Shahrabian *, Ali Soleymani
|
|
340-344 |
Multiplication and cryogenic storage of Artemisia herba-alba: A medicinal plant
Mohamad A. Shatnawi
|
|
345-347 |
Assessment of genetic diversity in Iranian north-western chickpea (Cicer arietinum L.) landraces and cultivars using RAPD markers
Nasser Mohebalipour 1*, Saeid Aharizad 2, Majid Mokhtari 1, Nasser Zareh 3
|
|
348-353 |
The influence of sowing date on winter rape over-wintering and yield in the middle Lithuania
Rimantas Velička, Rita Pupalienė*, Lina Marija Butkevičienė, Zita Kriaučiūnienė
|
|
354-363 |
Dry matter distribution as affected by N rates and intra- and interspecific competition in wheat (Triticum aestivum L.)
Amir Aynehband *, Sara Asadi, Afrasiab Rahnama
|
|
364-367 |
Genotypic and exogenous factors affecting linseed (Linum usitatissimum L.) anther culture
Natalija Burbulis, Aušra Blinstrubienė
|
|
368-373 |
The effect of grazing management and camelina seed supplementation in the diet on milk performance and milk fatty acid composition of dairy ewes
Daniel Mierlita*, Stelian Daraban, Florin Lup, Anca Chereji
|
|
374-378 |
Ionome variation in bean plant growth under different Se forms and application rates
Martha A. Hermosillo-Cereceres 1, Esteban Sánchez-Chávez 1*, René R. Balandran-Quintana 2, Ana M. Mendoza-Wilson 2, Alexandro Guevara-Aguilar 1, Ezequiel Muñoz-Márquez 1, Monica L. García-Bañuelos 1
|
|
379-382 |
Effect of thiourea on dormancy breaking minitubers and yield of potato (Solanum tuberosum L.) cv. Agria in greenhouse experiment
Sardar Germchi 1, Mohammad Bagher Khorshidi-Benam 2*, Davoud Hassan Panah 3, Fariborz Shekari 4
|
|
383-392 |
Carotenoid and molecular marker-based diversity assessment in tropical yellow endosperm maize inbred lines
Oyenike Adeyemo 1, Abebe Menkir 2*, Melaku Gedil 2, Olusesan Omidiji 1
|
|
393-397 |
Grain yield and physiological growth indices in maize (Zea mays L.) hybrids under seed biopriming with plant growth promoting rhizobacteria (PGPR)
Raouf Seyed Sharifi
|
|
398-399 |
Interference of wild oat (Avena fatua) with wheat cultivars
Rogayeh Hajizadeh 1, Bahram Mirshekari 2*
|
|
400-406 |
Identification of novel protein biomarkers associated with Johne’s disease in Camelus dromedarius plasma using differential proteomics
Essam J. Alyamani 1, Maher M. Shehata 1, Musaad A. Al-Dubaib 2, Mohamed B. Alfageeh 1, Ali S.Alshanqeeti 1, Abdulmohsen A. Al-Naeem 3, Khalid A. Al-Busadah 3, Khalid B. Alharbi 2, Mahmood E. Hashad 2, Osama M. Mahmoud 2,Abdulaziz M. Al-Swailem 1*
|
|
407-411 |
Simulation of the growth and the production of the tomato in typical greenhouses of the Mediterranean environment
Alvaro Marucci *, Barbara Pagniello
|
|
412-415 |
Effect of root excretions from spring cereal seedlings on legume seeds germination
AJerzy Księżak, Mariola Staniak *
|
|
416-419 |
Effect of maize-legume intercropping on soil nitrate and ammonium accumulation
Jian-xiong Huang 1, Peng Sui 1, Sheng-wei Nie 1, 2, Bing-bing Wang 1, Zi-jin Nie 1, Wang-sheng Gao 1, Yuan-quan Chen 1*
|
|
420-425 |
Estimating harvest index of winter wheat from canopy spectral reflectance information
Heli Li 1, 2, Yi Luo 1*, Xiaoping Xue 3, Yujin Zhao 3, Hong Zhao 3, Feng Li 3
|
|
426-429 |
Effect of soil tillage system on soil properties and yield in some arable crops
Teodor Rusu*, Paula Ioana Moraru, Ioan Rotar
|
|
430-433 |
Effects of different soil management practices on production and quality of olive groves in Southern Albania
Bardhosh Ferraj 1, Zydi Teqja 1, Lush Susaj 1, Ndoc Fasllia 2, Zef Gjeta 2, Ndoc Vata 1, Astrit Balliu 1*
|
|
434-437 |
Embryogenesis and plant regeneration from isolated microspores of Brassica napus L. under different incubation time
Behzad Ahmadi 1, Mortaza Ghadimzadeh 2, Amir Fayaz Moghaddam 2, Khoshnood Alizadeh 3*
|
|
438-443 |
Heritability estimates for yield and related traits based on testcross progeny performance of resistant maize inbred lines
Farhan Ali 1, 2*, Mareeya Muneer 3, Hidayatur Rahman 3, Muhammad Noor 3, Durrishahwar 3, Sabina Shaukat 3, Jianbing Yan 1
|
|
444-448 |
Analysis of morphological variability in Bosnia and Herzegovina’s autochthonous apple germplasm
Fuad Gaši 1*, Silvio Šimon 2, Naris Pojskić 3, Mirsad Kurtović 1, Ivan Pejić 2
|
|
449-454 |
Studying cold resistance of three commercial cultivars of Iranian almond via ion leakage parameter at different times after chilling
H. Afshari 1*, T. Parvaneh 2, A. G. Ebadi 1, H. Abbaspour 1, H. A. Arab 1
|
|
455-458 |
Physiological response of wheat cultivars to nitrogen sources
Hossein Ajam Norouzi 1*, Hossein Afshari 2, Ehsan Salmani Biary 3, Abdol Ghaffar Ebadi 4
|
|
459-464 |
An initial examination of the population genetic structure of Cydia pomonella (Lepidoptera: Tortricidae) in Croatian apple orchards
Ivana Pajač 1*, Božena Barić 1, Silvio Šimon 2, Katarina M. Mikac 3, Ivan Pejić 2
|
|
465-471 |
Multi-criteria evaluation of new humic fertilizers effectiveness and optimal rate on a basis of TOPSIS method
Ligita Baležentienė *, Evaldas Klimas
|
|
472-474 |
Economical and biological yield of corn (Zea mays L.) as affected by nitrogen fertilization under different irrigation interstices
Mehdi Dahmardeh
|
|
475-481 |
Dietary effects of L-carnitine supplement on performance and blood parameters of broiler chickens
Mir Mehdi Hossininezhad 1, Mehrdad Irani 1, Alireza Seidavi 2*
|
|
482-485 |
Role of farmyard manure, sulphuric acid and tillage implements on barley yield
Parviz Mohajer Milani 1*, M. P. Babayev 2, Q.Z. Azizov 2
|
|
486-491 |
Biotechnology in agriculture: Implications for agricultural extension and advisory services
Olubukola O. Babalola 1, O. Idowu Oladele 2*
|
|
492-495 |
Response of fruit trees to composting of animal manures in the tree line
Azmi M. Abu-Rayyan 1*, Fahmi A. Shatat 2, Barakat E. Abu-Irmaileh 3
|
|
496-500 |
Effects of seed priming with Plant Growth Promoting Rhizobacteria (PGPR) on yield and yield attributes of maize (Zea mays L.) hybrids
Raouf Seyed Sharifi 1*, Kazem Khavazi 2
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