|
6-13 |
Green tea and health: An overview
Lien Ai Nguyen Pham-Huy 1, Hua He 2, Chuong Pham-Huy 3*
|
|
14-17 |
Antimicrobial activities of Ipomoea batatas (L.) leaf
Shahidul Islam
|
|
18-23 |
The effect of quality on gari prices in Nigeria: A hedonic analysis
Chuma I. Ezedinma 1*, Nkang Moses Nkang 2
|
|
24-27 |
Survival of Escherichia coli O157:H7 in minced meat and hamburger patties
Gurhan Ciftcioglu1*, Ozge O. Arun2, Aydin Vural3, Ali Aydin1, Harun Aksu1
|
|
28-33 |
Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines
Bernard Kozina1*, Marko Karoglan1, Stanka Herjavec1, Ana Jeromel1, Sandi Orlic2
|
|
34-38 |
Effect of CIPC (isopropyl–N (3-chlorophenyl) carbamate) on storage and processing quality of potato
B. V. C. Mahajan*, A. S. Dhatt, K. S. Sandhu, Anita Garg
|
|
39-44 |
Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh
A. I. Al-Turki1, M. G. El-Ziney2, A. M. Abdel-Salam2*
|
|
45-49 |
Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources
Ken-Ichi Kawasaki1, Toru Matsuoka1, Masataka Satomi2, Masashi Ando1, Yasuyuki Tukamasa1, Susumu Kawasaki3
|
|
50-54 |
The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage
Rezzan Kasim, M. Ufuk Kasim
|
|
55-61 |
Preparation of cellooligosaccharides: Comparative study
Ozlem Akpinar 1*, Michael H. Penner 2
|
|
62-66 |
Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon
Mohamad Mroueh 1, Dina Issa 1, Jesele Khawand 1, Bassam Haraty 1, Amal Malek 2, Zeina Kassaify 2, Imad Toufeili 2*
|
|
67-70 |
Serological evidence of influenza virus infections in domestic animals and birds in North-Eastern Nigeria
M. B. Abubakar*, A. D. El-Yuguda, S. S. Baba
|
|
71-77 |
Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna
Annalisa Rotondi 1*, Andrea Fabbri 2, Tommaso Ganino 2
|
|
78-82 |
Chemical composition and antimicrobial activity of essential oils from Tunisian Mentha pulegium L.
Belsem Marzouk 1, Mouna Ben Hadj Fredj 1, Imed Chraief 2, Maha Mastouri 3, Kamel Boukef 4, Zohra Marzouk 5*
|
|
83-88 |
Potential of local varieties and their hybrids for the improvement of eggplant production in the open field and greenhouse cultivation
J. E. Muñoz-Falcón 1, J. Prohens 1, A. Rodríguez-Burruezo 2, F. Nuez 1
|
|
89-91 |
Pot production of pecan seedlings with ‘Cynthiana’ grape pomace
Eric T. Stafne *, Becky L. Carroll
|
|
92-96 |
An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria
Paul S. Amaza*, Kolawole Ogundari
|
|
97-101 |
Determinants of profitability in rain-fed paddy rice production in the Ikenne Agricultural Zone, Ogun State, Nigeria
Olugbenga O. Olubanjo*, Olumayowa Oyebanjo
|
|
102-105 |
Quality of coconut water ‘in natura’ belonging to Green Dwarf fruit variety in different stages of development, in plantation on the northwest area of Paraná, Brazil
Angela Kwiatkowski 1, Edmar Clemente 1*, Angela Scarcelli 1, João Batista Vida 2
|
|
106-109 |
Effect of organic farming on yield and quality of potato tubers in Ardabil
M. Barmaki 1*, F. Rahimzadeh Khoei 1, S. Zehtab Salmasi 1, M. Moghaddam 1, G. Nouri Ganbalani 2
|
|
110-113 |
Effect of vermicompost on the growth and yield of spinach (Spinacia oleracea L.)
Gh. Peyvast 1*, J. A. Olfati 1, S. Madeni 1, A. Forghani 2
|
|
114-118 |
Fruit growth and composition of two Ribes rubrum varieties growing in Tierra del Fuego, Argentina
Miriam E. Arena
|
|
119-122 |
Trends in oil palm production in Nigeria
M. M. Ugbah, C. N. Nwawe*
|
|
123-127 |
Determining the best sprouting conditions for germination of radish (Raphanus sativus) seeds consumed as vegetables
Ebru Orhun Gül *, Arin Levent
|
|
128-133 |
Performance and haematological indices of weaned rabbits served fluted pumpkin (Telfaria occidentalis) leaves extract supplement
F. C. Nworgu*, A. M. Onabakin , T. A. Obadina
|
|
134-138 |
Assessment of variability for salt tolerance at seedling stage in Gossypium hirsutum L.
Mamoona Hanif, Etrat Noor, Naveed Murtaza *, Abdul Qayyum, Waqas Malik
|
|
139-144 |
Contributions of fadama farming to household food security amongst youth in rural communities of Lagos State, Nigeria
M. A. Oladoja 1*, B. O. Adisa 2, O. A. Adeokun 1
|
|
145-147 |
The use of Isubgol and Sequestrene 138 for the in vitro propagation of the highbush blueberry (Vaccinium corymbosum L.)
Doina Clapa, Alexandru Fira, Teodor Rusu
|
|
148-151 |
Accumulation of nickel by marine macroalgae from the Saudi coast of the Arabian Gulf
Ali A. Al-Homaidan
|
|
152-157 |
Determinants of an effective solid waste management in Ibadan metropolis, Oyo State, Nigeria
O. I. Y. Ajani
|
|
158-162 |
Tenure system and the value of agricultural land in Uganda
Bernard Bashaasha *, Sarah M. Kasozi, G. Diiro
|
|
163-167 |
Selenium concentration dependence on soil properties
Antanas Antanaitis 1, Jadvyga Lubyte 1, Sarunas Antanaitis 1, Gediminas Staugaitis 1, Pranas Viskelis 2*
|
|
168-171 |
Involvement of phenazine-1-carboxylic acid, siderophores and hydrogen cyanide in suppression of Rhizoctonia solani and Pythium spp. damping-off by Pseudomonas oryzihabitans and Xenorhabdus nematophila
Apostolos Kapsalis 1*, Fotios Gravanis 1, Simon Gowen 2
|
|
172-176 |
Physico-chemical parameters and bacterial diversity in the Moroccan´s Sebou River
M. Malki 1, Irma Marín 1, A. Essahale 2, R. Amils 1, M. Moumni 2*
|
|
177-181 |
Water treatment with silicate minerals and its effect on early growth of radish plant (Raphanus sativus L.)
Sheheli Islam *, Noriko Takeda, Katsumi Ishikawa, Md. Abul Kalam Azad
|
|
182-185 |
Modifying the voids properties of a trafficked pavement using rubber latex
E. A. Igwe 1, C. U. Orji 2, D. B. Eme 1, R. N. Okparanma 3*,
|
|
186-189 |
Growth and mortality of the rough river prawn Macrobrachium equidens Dana, 1852 (Crustacea, Palaemonidae) in Cross River Estuary, Southeast Nigeria
Francis M. Nwosu
|
|
190-194 |
Effect of small wheel tractor and crawler tractor on soil physical properties
G. Rasool Mari, Ji Changying
|
|
195-198 |
Training needs of fisherfolks on fishing technologies
M. A. Oladoja *, S. F. Adedoyin, O. A. Adeokun
|
|
199-205 |
Alternatives evaluation in EIA by spatial multi-criteria evaluation technique
Pezhman Roudgarmi 1, Nematollah Khorasani 2, Seyed Masoud Monavari 1, Jafar Nouri 3
|
