Journal of Food, Agriculture and Environment




Vol 6, Issue 1,2008
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 6, Issue 1, 2008
Journal Contents

Pg.No Article Title:
6-13

Green tea and health: An overview

Lien Ai Nguyen Pham-Huy 1, Hua He 2, Chuong Pham-Huy 3*

[Abstract Available] [Full text for Subscribers]
14-17

Antimicrobial activities of Ipomoea batatas (L.) leaf

Shahidul Islam

[Abstract Available] [Full text for Subscribers]
18-23

The effect of quality on gari prices in Nigeria: A hedonic analysis

Chuma I. Ezedinma 1*, Nkang Moses Nkang 2

[Abstract Available] [Full text for Subscribers]
24-27

Survival of Escherichia coli O157:H7 in minced meat and hamburger patties

Gurhan Ciftcioglu1*, Ozge O. Arun2, Aydin Vural3, Ali Aydin1, Harun Aksu1

[Abstract Available] [Full text for Subscribers]
28-33

Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines

Bernard Kozina1*, Marko Karoglan1, Stanka Herjavec1, Ana Jeromel1, Sandi Orlic2

[Abstract Available] [Full text for Subscribers]
34-38

Effect of CIPC (isopropyl–N (3-chlorophenyl) carbamate) on storage and processing quality of potato

 B. V. C. Mahajan*, A. S. Dhatt, K. S. Sandhu, Anita Garg

[Abstract Available] [Full text for Subscribers]
39-44

Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh

A. I. Al-Turki1, M. G. El-Ziney2, A. M. Abdel-Salam2*

[Abstract Available] [Full text for Subscribers]
45-49

Reduction of cadmium in fermented squid gut sauce using cadmium-absorbing bacteria isolated from food sources

Ken-Ichi Kawasaki1, Toru Matsuoka1, Masataka Satomi2, Masashi Ando1, Yasuyuki Tukamasa1, Susumu Kawasaki3

[Abstract Available] [Full text for Subscribers]
50-54

The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage

Rezzan Kasim, M. Ufuk Kasim

[Abstract Available] [Full text for Subscribers]
55-61

Preparation of cellooligosaccharides: Comparative study

Ozlem Akpinar 1*, Michael H. Penner 2

[Abstract Available] [Full text for Subscribers]
62-66

Levels of benzoic and sorbic acid preservatives in commercially produced yoghurt in Lebanon

Mohamad Mroueh 1, Dina Issa 1, Jesele Khawand 1, Bassam Haraty 1, Amal Malek 2, Zeina Kassaify 2, Imad Toufeili 2*

[Abstract Available] [Full text for Subscribers]
67-70

Serological evidence of influenza virus infections in domestic animals and birds in North-Eastern Nigeria

M. B. Abubakar*, A. D. El-Yuguda, S. S. Baba

[Abstract Available] [Full text for Subscribers]
71-77

Sensory and chemical properties of extra virgin olive oils produced in two different Italian regions: Tuscany and Emilia-Romagna

Annalisa Rotondi 1*, Andrea Fabbri 2, Tommaso Ganino 2

[Abstract Available] [Full text for Subscribers]
78-82

Chemical composition and antimicrobial activity of essential oils from Tunisian Mentha pulegium L.

Belsem Marzouk 1, Mouna Ben Hadj Fredj 1, Imed Chraief 2, Maha Mastouri 3, Kamel Boukef 4, Zohra Marzouk 5*

[Abstract Available] [Full text for Subscribers]
83-88

Potential of local varieties and their hybrids for the improvement of eggplant production in the open field and greenhouse cultivation

J. E. Muñoz-Falcón 1, J. Prohens 1, A. Rodríguez-Burruezo 2, F. Nuez 1

[Abstract Available] [Full text for Subscribers]
89-91

Pot production of pecan seedlings with ‘Cynthiana’ grape pomace

Eric T. Stafne *, Becky L. Carroll

[Abstract Available] [Full text for Subscribers]
92-96

An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria

Paul S. Amaza*, Kolawole Ogundari

[Abstract Available] [Full text for Subscribers]
97-101

Determinants of profitability in rain-fed paddy rice production in the Ikenne Agricultural Zone, Ogun State, Nigeria

Olugbenga O. Olubanjo*, Olumayowa Oyebanjo

[Abstract Available] [Full text for Subscribers]
102-105

Quality of coconut water ‘in natura’ belonging to Green Dwarf fruit variety in different stages of development, in plantation on the northwest area of Paraná, Brazil

Angela Kwiatkowski 1, Edmar Clemente 1*, Angela Scarcelli 1, João Batista Vida 2

[Abstract Available] [Full text for Subscribers]
106-109

Effect of organic farming on yield and quality of potato tubers in Ardabil

M. Barmaki 1*, F. Rahimzadeh Khoei 1, S. Zehtab Salmasi 1, M. Moghaddam 1, G. Nouri Ganbalani 2

[Abstract Available] [Full text for Subscribers]
110-113

Effect of vermicompost on the growth and yield of spinach (Spinacia oleracea L.)

Gh. Peyvast 1*, J. A. Olfati 1, S. Madeni 1, A. Forghani 2

[Abstract Available] [Full text for Subscribers]
114-118

Fruit growth and composition of two Ribes rubrum varieties growing in Tierra del Fuego, Argentina

Miriam E. Arena

[Abstract Available] [Full text for Subscribers]
119-122

Trends in oil palm production in Nigeria

M. M. Ugbah, C. N. Nwawe*

[Abstract Available] [Full text for Subscribers]
123-127

Determining the best sprouting conditions for germination of radish (Raphanus sativus) seeds consumed as vegetables

Ebru Orhun Gül *, Arin Levent

[Abstract Available] [Full text for Subscribers]
128-133

Performance and haematological indices of weaned rabbits served fluted pumpkin (Telfaria occidentalis) leaves extract supplement

F. C. Nworgu*, A. M. Onabakin , T. A. Obadina

[Abstract Available] [Full text for Subscribers]
134-138

Assessment of variability for salt tolerance at seedling stage in Gossypium hirsutum L.

Mamoona Hanif, Etrat Noor, Naveed Murtaza *, Abdul Qayyum, Waqas Malik

[Abstract Available] [Full text for Subscribers]
139-144

Contributions of fadama farming to household food security amongst youth in rural communities of Lagos State, Nigeria

M. A. Oladoja 1*, B. O. Adisa 2, O. A. Adeokun 1

[Abstract Available] [Full text for Subscribers]
145-147

The use of Isubgol and Sequestrene 138 for the in vitro propagation of the highbush blueberry (Vaccinium corymbosum L.)

Doina Clapa, Alexandru Fira, Teodor Rusu

[Abstract Available] [Full text for Subscribers]
148-151

Accumulation of nickel by marine macroalgae from the Saudi coast of the Arabian Gulf

Ali A. Al-Homaidan

[Abstract Available] [Full text for Subscribers]
152-157

Determinants of an effective solid waste management in Ibadan metropolis, Oyo State, Nigeria

O. I. Y. Ajani

[Abstract Available] [Full text for Subscribers]
158-162

Tenure system and the value of agricultural land in Uganda

Bernard Bashaasha *, Sarah M. Kasozi, G. Diiro

[Abstract Available] [Full text for Subscribers]
163-167

Selenium concentration dependence on soil properties

Antanas Antanaitis 1, Jadvyga Lubyte 1, Sarunas Antanaitis 1, Gediminas Staugaitis 1, Pranas Viskelis 2*

[Abstract Available] [Full text for Subscribers]
168-171

Involvement of phenazine-1-carboxylic acid, siderophores and hydrogen cyanide in suppression of Rhizoctonia solani and Pythium spp. damping-off by Pseudomonas oryzihabitans and Xenorhabdus nematophila

Apostolos Kapsalis 1*, Fotios Gravanis 1, Simon Gowen 2

[Abstract Available] [Full text for Subscribers]
172-176

Physico-chemical parameters and bacterial diversity in the Moroccan´s Sebou River

M. Malki 1, Irma Marín 1, A. Essahale 2, R. Amils 1, M. Moumni 2*

[Abstract Available] [Full text for Subscribers]
177-181

Water treatment with silicate minerals and its effect on early growth of radish plant (Raphanus sativus L.)

Sheheli Islam *, Noriko Takeda, Katsumi Ishikawa, Md. Abul Kalam Azad

[Abstract Available] [Full text for Subscribers]
182-185

Modifying the voids properties of a trafficked pavement using rubber latex

E. A. Igwe 1, C. U. Orji 2, D. B. Eme 1, R. N. Okparanma 3*,

[Abstract Available] [Full text for Subscribers]
186-189

Growth and mortality of the rough river prawn Macrobrachium equidens Dana, 1852 (Crustacea, Palaemonidae) in Cross River Estuary, Southeast Nigeria

Francis M. Nwosu

[Abstract Available] [Full text for Subscribers]