Vol 17, Issue 1,2019 Online ISSN: 1459-0263
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Maltodextrin effect on the parameters of physicochemical quality of the umbu powder for characterization of the selected encapsulation
Antonio J. R. Barroso*, Francisco A. C. Almeida, Deise S. Castro, Bruno A. Melo, Joselito S. Morais, Josivanda P. Gomes, Luzia M. M. Silva, Wilton P. Silva
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The potency of Gayo arabica coffee powder oil (Coffea arabica L.) as a source of natural antioxidants
Salfauqi Nurman1*, Ruka Yulia2, Marlina3
Diversity of root and shoot traits associated with drought tolerance in groundnut germplasm and advanced breeding materials
P. C. Nautiyal 1*, A. L. Rathnakumar 2, Paresh Sodavadiya 2, P. V. Zala 2, H. B. Lalwani 2, Lata Rawal 3
Toxicity evaluation of abamectin against the date palm mite, Oligonychus afrasiaticus (McGregor) (Acari:Tetranychidae)
Saleh S. Alhewairini 1*, Mahmoud M. Al-Azzazy 1,2
The salinity effect on leaf pigment content of roselle (Hibiscus sabdariffa L.) at different growth stages
Rathnam Kadamanda
Phytoremediation of arsenic(As) contaminated soil by Brassica juncea L. and Abelmoschus esculentus L. in Bihar
Abhay Kumar, Ramakant Sinha*