Journal of Food, Agriculture and Environment




Vol 17, Issue 1,2019
Online ISSN: 1459-0263


Volume 17, Issue 1, 2019
Journal Contents

Pg.No Article Title:
7-11

Maltodextrin effect on the parameters of physicochemical quality of the umbu powder for characterization of the selected encapsulation

Antonio J. R. Barroso*, Francisco A. C. Almeida, Deise S. Castro, Bruno A. Melo, Joselito S. Morais, Josivanda P. Gomes, Luzia M. M. Silva, Wilton P. Silva

[Abstract Available] [Article Coming Soon]
12-17

The potency of Gayo arabica coffee powder oil (Coffea arabica L.) as a source of  natural antioxidants

 Salfauqi Nurman1*, Ruka Yulia2, Marlina3

[Abstract Available] [Full text for Subscribers]
18-29

Diversity of root and shoot traits associated with drought tolerance in groundnut  germplasm and advanced breeding materials

P. C. Nautiyal 1*, A. L. Rathnakumar 2, Paresh Sodavadiya 2, P. V. Zala 2, H. B. Lalwani 2, Lata Rawal 3

[Abstract Available] [Full text for Subscribers]
30-35

Toxicity evaluation of abamectin against the date palm mite, Oligonychus afrasiaticus (McGregor) (Acari:Tetranychidae)

 Saleh S. Alhewairini 1*, Mahmoud M. Al-Azzazy 1,2

[Abstract Available] [Full text for Subscribers]
36-39

The salinity effect on  leaf pigment content of roselle (Hibiscus sabdariffa L.) at different growth stages

Rathnam  Kadamanda

[Abstract Available] [Full text for Subscribers]
40-45

Phytoremediation of arsenic(As) contaminated soil by Brassica juncea L. and Abelmoschus esculentus L. in Bihar

 Abhay Kumar, Ramakant Sinha*

[Abstract Available] [Full text for Subscribers]