|
18-21 |
Socio-economic determinants of honey consumption in Romania
Cristina Bianca Pocol 1, Călin Moldovan Teselios 2
|
|
22-32 |
Evaluation of the roles of physical (osmotic, gamma irradiation/or heat shock) stress factors on enzyme activities and protein accumulation in Pleurotus ostreatus mushroom and its descendent progenies
M. E. A. Dawoud, Amira Abu-Taleb
|
|
33-38 |
Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying
S. M. Abdulkarim *, H. M. Ghazali
|
|
39-45 |
Evaluation of the bacteriological quality of ice cream sold in Trinidad
Anil Pooran, Nadira Seepersadsingh, Karla Georges, Abiodun A. Adesiyun *
|
|
46-54 |
Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers
Leila Nateghi 1,, Shahin Roohinejad 2, Alfonso Totosaus 3, Hamed Mirhosseini 4, Mustafa Shuhaimi 5, Amir Meimandipour 6, Alireza Omidizadeh 7, Mohd Yazid Abd Manap 4*
|
|
55-58 |
Investigating consumer attitudes toward food produced via three production systems: Conventional, sustainable and organic
Terrence Thomas *, Cihat Gunden
|
|
59-63 |
Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
Leila Nateghi 1, Shahin Roohinejad 2, Alfonso Totosaus 3, Anosheh Rahmani 4, Naser Tajabadi 5, 6, Amir Meimandipour 7, Babak Rasti 6, Mohd Yazid Abd Manap 6*
|
|
64-72 |
Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)
N. H. Juhari 1, O. Lasekan 2*, M. Kharidah 3, S. Ab Karim 1
|
|
73-79 |
Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals
O. Lasekan 1*, A. Lasekan 2
|
|
80-84 |
Effects of cissus (Cissus populnea) gum on dough rheology and quality of wheat-cassava composite bread
F. Owuno, J. Eke-Ejiofor*, G. Wordu
|
|
85-88 |
Assessing consumer attitudes towards fresh fruit and vegetable attributes
Cihat Gunden *, Terrence Thomas
|
|
89-93 |
Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks
Reyad R. Shaker 1, 2*, Amita Attlee 1, Humaid Kasi 2, Tareq M. Osaili 2, Anas A. Al Nubulsi 2, Hussain A. Ababneh 3
|
|
94-98 |
Synergy between selected yeast and β-glucosidase activity of enzymatic preparations used to obtain Chardonnay wines
Cristian Cordeşi 1, Petru Alexe 2, Gabriela Râpeanu 2*
|
|
99-102 |
Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves
Dilek Keskın 1*, Nur Ceyhan 2, Aysel Uğur 2, Ayşe Durgan Dbeys 3
|
|
103-106 |
Organic bazaar consumers in India: A case study of the IIRD, India, Aurangabad
Abhay Joshi*, Koichi Hioki
|
|
107-110 |
Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Gunilla Wieslander 1, Nina Fabjan 2, Maja Vogrinčič 2, Ivan Kreft 2*, Blanka Vombergar 3, Dan Norbäck1
|
|
111-114 |
A compatibility assay of ursolic acid and foodborne microbial exopolysaccharides by antioxidant power and anti-proliferative properties in hepatocarcinoma cells
Ling Liu 1, Junhua Wu 1, Jinlu Zhang 1, Zhenjing Li 1, Changlu Wang 1, Mianhua Chen 1, Yurong Wang 1, Yuanxia Sun 2, Likui Wang 3, Cheng Luo 1*
|
|
115-119 |
Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice
Walid M. M. Al-Rousan 1*, Radwan Y. Ajo 1, Malak M. Angor 1, Tareq Osaili 2, Nabeel M. Bani-Hani 3
|
|
120-124 |
Postharvest salicylic acid treatment reduces chilling injury of ‘Taify’ cactus pear fruit during cold storage
Adel D. Al-Qurashi 1, Mohamed A. Awad 1, 2*
|
|
125-129 |
Effect of nitric oxide on ethylene biosynthesis and antioxidant enzymes on Iranian peach (Prunus persica cv. Anjiri)
Sadegh Asbahi Sis 1*, Younes Mostofi 2, Masood M. A. Boojar 3, Ahmad Khalighi 4
|
|
130-132 |
Listeria monocytogenes in cig kofte without meat: A novel bulgur ball product
Birce Mercanoglu Taban
|
|
133-136 |
Comparison of quality characteristics of fresh and processing tomato
Bulent Akbudak
|
|
137-141 |
Evolution of several fitness parameters in an adult human population as expression of health state
Cristian M. Negrea 1*, Mădălina I. Iordache 2
|
|
142-146 |
Lycopene and β-carotene in non-blanched and blanched tomatoes
Dalia Urbonaviciene 1, 2, Pranas Viskelis 1, 2*, Jonas Viskelis 2, Jule Jankauskiene 2, Ceslovas Bobinas 2
|
|
147-150 |
The effect of alcohol consumption during embryogenesis on the product of pregnancy: Experimental study
Daniela Iacob 1, Marius Pentea 2, Radu E. Iacob 3*
|
|
151-155 |
Sorption isotherms of albumen dried in a spout fluidised bed
Divair Christ 1*, Rosiane Lopes da Cunha 2, Florencia Cecilia Menegalli 2, Katiuchia Pereira Takeuchi 3, Silvia Renata Machado Coelho 1, Lúcia Helena Pereira Nóbrega 1
|
|
156-160 |
Assessment and prediction of repetitive impact damage to apple fruit using pressure-sensitive film technique
Fei Lu 1, Yutaka Ishikawa 2*, Hiroaki Kitazawa 2, Takaaki Satake 3
|
|
161-164 |
Influence of the application of jasmonic acid and benzoic acid on watermelon fruit quality
Humberto Bojórquez-Pereznieto 1, Fernando Toresano-Sanchez 1, Fernando Diánez-Martinez 1, Daniel Palmero-Llamas 2, Francisco Camacho-Ferre 1*
|
|
165-171 |
Quality, bioactive compounds and antioxidant activity of strawberries grown in the Brazilian savannah and stored at different temperatures
Lívia de Lacerda de Oliveira Pineli 1, Celso Luiz Moretti 2, Marileusa Dosolina Chiarello 3
|
|
172-174 |
Active components and antimicrobial activity in two Sedum species grown in Shanxi Huoshan, China
Qing-Ping Hu 1, Jian-Guo Xu 2*
|
|
175-179 |
Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus
Fengyi Gao 1#, Shengbao Cai 1#, Robert Nout, M. J. 2, Yingna Wang 1, Yujie Xia 1, Yanfang Li 1, Baoping Ji 1*
|
|
180-185 |
Comparison of nondestructive impact and acoustic techniques for measuring firmness in peaches
Yesim Benal Yurtlu
|
|
186-189 |
Improvement of egg albumen powder functional properties by the Maillard reaction in a dry state
Wei Xu*, Yu-Jie Chi*, Chen Chen
|
|
190-195 |
Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage
Veli Gök *, Yasemin Bor
|
|
196-200 |
Development and application of a rapid detection system for swine influenza virus by a reverse transcription loop-mediated isothermal amplification assay
Ye-bing Liu 1*, Jin-qing Jiang 2, Lei Zhang 1, Lei Chen 1, Yi-bao Ning 1
|
|
201-206 |
Food consumption patterns and per-capita calorie intake of China in the past three decades
Jian-ping Li, Zhou-ping Shangguan *
|
|
207-216 |
Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard management
José Antonio Yuri 1*, Francisco J. Maldonado 1, Iván Razmilic 2, Amalia Neira 1, Álvaro Quilodran 1, Iván Palomo 3
|
|
217-220 |
Maturation control of sugar apple using 1-methylcyclopropene, modified atmosphere packaging and cooling
Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi *, Edson Hiydu Mizobutsi, Bárbara Nogueira de Souza, Maria Helena Menezes Cordeiro, Maryelle Cristina Souza Aguiar, Darlaine Maria Ferreira, Wagner Ferreira da Mota, Victor Martins Maia
|
|
221-226 |
Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres x V. hookeriana)
Nittaya Junka 1, Sirichai Kanlayanarat 1, 2, Mantana Buanong 1, 2, Chalermchai Wongs-Aree 1, 2* |
