|
18-21 |
Socio-economic determinants of honey consumption in Romania
Cristina Bianca Pocol 1, Călin Moldovan Teselios 2
|
|
22-32 |
Evaluation of the roles of physical (osmotic, gamma irradiation/or heat shock) stress factors on enzyme activities and protein accumulation in Pleurotus ostreatus mushroom and its descendent progenies
M. E. A. Dawoud, Amira Abu-Taleb
|
|
33-38 |
Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying
S. M. Abdulkarim *, H. M. Ghazali
|
|
39-45 |
Evaluation of the bacteriological quality of ice cream sold in Trinidad
Anil Pooran, Nadira Seepersadsingh, Karla Georges, Abiodun A. Adesiyun *
|
|
46-54 |
Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers
Leila Nateghi 1,, Shahin Roohinejad 2, Alfonso Totosaus 3, Hamed Mirhosseini 4, Mustafa Shuhaimi 5, Amir Meimandipour 6, Alireza Omidizadeh 7, Mohd Yazid Abd Manap 4*
|
|
55-58 |
Investigating consumer attitudes toward food produced via three production systems: Conventional, sustainable and organic
Terrence Thomas *, Cihat Gunden
|
|
59-63 |
Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
Leila Nateghi 1, Shahin Roohinejad 2, Alfonso Totosaus 3, Anosheh Rahmani 4, Naser Tajabadi 5, 6, Amir Meimandipour 7, Babak Rasti 6, Mohd Yazid Abd Manap 6*
|
|
64-72 |
Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)
N. H. Juhari 1, O. Lasekan 2*, M. Kharidah 3, S. Ab Karim 1
|
|
73-79 |
Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals
O. Lasekan 1*, A. Lasekan 2
|
|
80-84 |
Effects of cissus (Cissus populnea) gum on dough rheology and quality of wheat-cassava composite bread
F. Owuno, J. Eke-Ejiofor*, G. Wordu
|
|
85-88 |
Assessing consumer attitudes towards fresh fruit and vegetable attributes
Cihat Gunden *, Terrence Thomas
|
|
89-93 |
Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks
Reyad R. Shaker 1, 2*, Amita Attlee 1, Humaid Kasi 2, Tareq M. Osaili 2, Anas A. Al Nubulsi 2, Hussain A. Ababneh 3
|
|
94-98 |
Synergy between selected yeast and β-glucosidase activity of enzymatic preparations used to obtain Chardonnay wines
Cristian Cordeşi 1, Petru Alexe 2, Gabriela Râpeanu 2*
|
|
99-102 |
Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves
Dilek Keskın 1*, Nur Ceyhan 2, Aysel Uğur 2, Ayşe Durgan Dbeys 3
|
|
103-106 |
Organic bazaar consumers in India: A case study of the IIRD, India, Aurangabad
Abhay Joshi*, Koichi Hioki
|
|
107-110 |
Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study
Gunilla Wieslander 1, Nina Fabjan 2, Maja Vogrinčič 2, Ivan Kreft 2*, Blanka Vombergar 3, Dan Norbäck1
|
|
111-114 |
A compatibility assay of ursolic acid and foodborne microbial exopolysaccharides by antioxidant power and anti-proliferative properties in hepatocarcinoma cells
Ling Liu 1, Junhua Wu 1, Jinlu Zhang 1, Zhenjing Li 1, Changlu Wang 1, Mianhua Chen 1, Yurong Wang 1, Yuanxia Sun 2, Likui Wang 3, Cheng Luo 1*
|
|
115-119 |
Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice
Walid M. M. Al-Rousan 1*, Radwan Y. Ajo 1, Malak M. Angor 1, Tareq Osaili 2, Nabeel M. Bani-Hani 3
|
|
120-124 |
Postharvest salicylic acid treatment reduces chilling injury of ‘Taify’ cactus pear fruit during cold storage
Adel D. Al-Qurashi 1, Mohamed A. Awad 1, 2*
|
|
125-129 |
Effect of nitric oxide on ethylene biosynthesis and antioxidant enzymes on Iranian peach (Prunus persica cv. Anjiri)
Sadegh Asbahi Sis 1*, Younes Mostofi 2, Masood M. A. Boojar 3, Ahmad Khalighi 4
|
|
130-132 |
Listeria monocytogenes in cig kofte without meat: A novel bulgur ball product
Birce Mercanoglu Taban
|
|
133-136 |
Comparison of quality characteristics of fresh and processing tomato
Bulent Akbudak
|
|
137-141 |
Evolution of several fitness parameters in an adult human population as expression of health state
Cristian M. Negrea 1*, Mădălina I. Iordache 2
|
|
142-146 |
Lycopene and β-carotene in non-blanched and blanched tomatoes
Dalia Urbonaviciene 1, 2, Pranas Viskelis 1, 2*, Jonas Viskelis 2, Jule Jankauskiene 2, Ceslovas Bobinas 2
|
|
147-150 |
The effect of alcohol consumption during embryogenesis on the product of pregnancy: Experimental study
Daniela Iacob 1, Marius Pentea 2, Radu E. Iacob 3*
|
|
151-155 |
Sorption isotherms of albumen dried in a spout fluidised bed
Divair Christ 1*, Rosiane Lopes da Cunha 2, Florencia Cecilia Menegalli 2, Katiuchia Pereira Takeuchi 3, Silvia Renata Machado Coelho 1, Lúcia Helena Pereira Nóbrega 1
|
|
156-160 |
Assessment and prediction of repetitive impact damage to apple fruit using pressure-sensitive film technique
Fei Lu 1, Yutaka Ishikawa 2*, Hiroaki Kitazawa 2, Takaaki Satake 3
|
|
161-164 |
Influence of the application of jasmonic acid and benzoic acid on watermelon fruit quality
Humberto Bojórquez-Pereznieto 1, Fernando Toresano-Sanchez 1, Fernando Diánez-Martinez 1, Daniel Palmero-Llamas 2, Francisco Camacho-Ferre 1*
|
|
165-171 |
Quality, bioactive compounds and antioxidant activity of strawberries grown in the Brazilian savannah and stored at different temperatures
Lívia de Lacerda de Oliveira Pineli 1, Celso Luiz Moretti 2, Marileusa Dosolina Chiarello 3
|
|
172-174 |
Active components and antimicrobial activity in two Sedum species grown in Shanxi Huoshan, China
Qing-Ping Hu 1, Jian-Guo Xu 2*
|
|
175-179 |
Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus
Fengyi Gao 1#, Shengbao Cai 1#, Robert Nout, M. J. 2, Yingna Wang 1, Yujie Xia 1, Yanfang Li 1, Baoping Ji 1*
|
|
180-185 |
Comparison of nondestructive impact and acoustic techniques for measuring firmness in peaches
Yesim Benal Yurtlu
|
|
186-189 |
Improvement of egg albumen powder functional properties by the Maillard reaction in a dry state
Wei Xu*, Yu-Jie Chi*, Chen Chen
|
|
190-195 |
Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage
Veli Gök *, Yasemin Bor
|
|
196-200 |
Development and application of a rapid detection system for swine influenza virus by a reverse transcription loop-mediated isothermal amplification assay
Ye-bing Liu 1*, Jin-qing Jiang 2, Lei Zhang 1, Lei Chen 1, Yi-bao Ning 1
|
|
201-206 |
Food consumption patterns and per-capita calorie intake of China in the past three decades
Jian-ping Li, Zhou-ping Shangguan *
|
|
207-216 |
Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard management
José Antonio Yuri 1*, Francisco J. Maldonado 1, Iván Razmilic 2, Amalia Neira 1, Álvaro Quilodran 1, Iván Palomo 3
|
|
217-220 |
Maturation control of sugar apple using 1-methylcyclopropene, modified atmosphere packaging and cooling
Juceliandy Mendes da Silva Pinheiro, Gisele Polete Mizobutsi *, Edson Hiydu Mizobutsi, Bárbara Nogueira de Souza, Maria Helena Menezes Cordeiro, Maryelle Cristina Souza Aguiar, Darlaine Maria Ferreira, Wagner Ferreira da Mota, Victor Martins Maia
|
|
221-226 |
Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres x V. hookeriana)
Nittaya Junka 1, Sirichai Kanlayanarat 1, 2, Mantana Buanong 1, 2, Chalermchai Wongs-Aree 1, 2*
|
|
227-232 |
Performance of four sets of amino acid descriptor scales for evaluating quantitative structure-activity relationships of angiotensin I converting enzyme inhibitory dipeptides
Cuie Guang 1, 2*, Robert D. Phillips 2
|
|
233-235 |
HPLC assisted determination of phenolic compounds in two apple cultivars from Iran
Lamia Vojodi Mehrabani 1*, Mohammad Bagher Hassanpouraghdam 2, Mohammad Reza Dadpour 3
|
|
236-240 |
Assessment of allergenicity and mutagenicity of bar-transgenic rice using a mouse (Mus musculus) model
Jin Liu, Yi Huang, YanBo Sun, HengMei Yan*
|
|
241-246 |
Industrial production of traditional red pepper paste and prevention of spoilage during storage
Hakan Kuleaşan *, Mehmet Okur
|
|
247-251 |
Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato
M. A. Hakim 1, 2*, A. K. Obidul Huq 3, M. A. Alam 4, Alfi Khatib 5, B. K. Saha 6, K. M. Formuzul Haque 6, I. S. M. Zaidul 7
|
|
252-257 |
An assessment of factors affecting packaged water consumption decisions of the households
Mevlut Gul 1*, M. Goksel Akpinar 2
|
|
258-262 |
Breakable starch granules in a low-amylose buckwheat (Fagopyrum esculentum Moench) mutant
Marija Gregori *, Ivan Kreft
|
|
263-267 |
Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey
Naser Tajabadi 1, 4, Makhdzir Mardan 1, Shuhaimi Mustafa 2, Faegheh Feizabadi 3, Leila Nateghi 5, Babak Rasti 3, Mohd Yazid Abdul Manap 3*
|
|
268-273 |
Production of fructose using recycle fixed-bed reactor and batch bioreactor
N. A. Rahman 1, M. A. Hussain 2, J. Md. Jahim 1
|
|
274-279 |
Antifungal activity of some essential oils on Aspergillus flavus growth and aflatoxin production
Roquia El-Habib
|
|
280-288 |
Influence of soil geochemistry on the chemical and aroma profiles of Pinot noir wines
Stephen P. Imre 1, Paul A. Kilmartin 2*, Tanya Rutan 2, Jeffrey L. Mauk 1, Laura Nicolau 2
|
|
289-295 |
Bouhezza, a traditional Algerian raw milk cheese, made and ripened in goatskin bags
Ouarda Aissaoui Zitoun 1*, Concetta Pediliggieri 2, Leila Benatallah 1, Sylvie Lortal 3, Giuseppe Licitra 2, Mohammed Nasreddine Zidoune 1, Stefania Carpino 2
|
|
296-303 |
Fungal and mycotoxin contamination of South African commercial maize
Cynthia Adaku Chilaka 1*, Suretha De Kock 2, Judith Zanele Phoku 1, Mulunda Mwanza 1, Mary Augustina Egbuta 1, Michael Francis Dutton 1
|
|
304-311 |
Tillage quality affecting physical characteristics, number of plants and carrot root yield under flat and ridge cultivation
Ondrej O. Ponjičan *, Anđelko M. Bajkin, Goran P. Jaćimović, Milan D. Tomić, Lazar Ð. Savin, Nebojša M. Dedović, Mirko Ð. Simikić
|
|
312-317 |
Effects of phosphite and phosphate supply in a weathered tropical soil on biomass yield, phosphorus status and nutrient concentrations in common bean
Fabrício William Ávila 1*, Valdemar Faquin 1, Sílvio Júnio Ramos 1, Gabriela Lúcia Pinheiro 1, Douglas José Marques 1, Allan Klynger da Silva Lobato 2, Cândido Ferreira de Oliveira Neto 2, Patrícia Andressa Ávila 1
|
|
318-323 |
Estimation of productivity and nutritive value of pea-barley mixtures in organic farming
Mariola Staniak *, Jerzy Księżak, Jolanta Bojarszczuk
|
|
324-329 |
Variation for nutritional and cooking properties among Turkish field pea landraces
Sertac Özer 1, Emre Tümer 1, Faheem Shehzad Baloch 2, Tolga Karaköy 3, Faruk Toklu 4, Hakan Özkan 2*
|
|
330-336 |
Planting geometry and spacing influence weed competitiveness of aerobic rice
Norhidayati Bt. Sunyob 1, Abdul Shukor Juraimi 1*, Md. Moshiur Rahman 2, Md. Parvez Anwar 2, 3*, Azmi Man 4, Ahmad Selamat 1
|
|
337-342 |
Effects of basil (Ocimum gratissimum) leaf supplement on initiation of egg laying and egg quality parameters of growing pullets
F. C. Nworgu 1*, O. A. Oduola 1, P. C. Alikwe 2, S. J. Ojo 1
|
|
343-349 |
Influence of different rootstocks on growth and yield of cucumber (Cucumis sativus L.) under the impact of soil-borne pathogens in Jordan
Hmoud S. Al-Debei 1*, Ibrahim Makhadmeh 2, Ibrahim Abu-Al Ruz 2, Ayed M. Al-Abdallat 1, Jamal Y. Ayad 1, Noor Al Amin 1
|
|
350-356 |
Computer-controlled system for autonomous tractor in agricultural application
W. I. W. Ismail 1, R. M. Hudzari 2*, M. K. M. Saufi 1, L. T. Fung 1
|
|
357-360 |
Environmental factors affecting the glucosinolate content in Brassicaceae
Tanya Bohinc, Stanislav Trdan
|
|
361-365 |
Seasonal abundance of parasitoids on whitefly Bemisia tabaci in melon crops at three different locations of Sindh, Pakistan
Abdul G. Lanjar 1, Nek D. Jan 2*, Ali N. Mahar 2, Maqsood A. Rustamani 1
|
|
366-370 |
Plant density and tillage effects on forage corn quality
Ali Baghdadi 1, Ridzwan A. Halim 1*, Majid Majidian 2, Wan Noordin Wan Daud 1, Izham Ahmad 1
|
|
371-374 |
Leaf water status, proline content, lipid peroxidation and accumulation of hydrogen peroxide in salinized Chinese kale (Brassica alboglabra)
Amin Tayebimeigooni 1*, Yahya Awang 1, Maziah Mahmood 2, Ahmed Selamat 1, Zakaria Wahab 3
|
|
375-381 |
Investigation of the most important secondary metabolites of St. John’s wort (Hypericum perforatum L.) in Caspian climate
Aptin Rahnavard 1*, Jahanfar Daneshian 2, Eslam Majidi Heravan 3, Seyed Alireza Valadabadi 4, Behrooz Golein 5
|
|
382-385 |
Seeds quality and soybean yield under no-tillage management and cover crops
Gislaine Piccolo de Lima *, Lúcia Helena Pereira Nóbrega, Sílvia Renata Machado Coelho, Márcia Maria Mauli, Danielle Medina Rosa
|
|
386-389 |
Effects of different bioactive products used as growth stimulators in lettuce crops (Lactuca sativa L.)
Elein Terry 1, María M. Díaz de Armas 2, Josefa Ruiz 1, Tamara Tejeda 1, M. Ester Zea 2, Francisco Camacho-Ferre 3*
|
|
390-397 |
Effects of moist heat treatment on ruminal nutrient degradability of and in vitro intestinal digestibility of crude protein from some of legume seeds
Jamal Seifdavati *, Akbar Taghizadeh
|
|
398-402 |
Impacts of climate factors on wheat yields in Turkey
Sinasi Akdemir, Handan Akcaoz *, Hatice Kizilay, Asaf Ozalp
|
|
403-407 |
The effect of mineral and organic fertilisation on the nodulation capacity at leguminous species in permanent grasslands
Carmen Dragomir 1*, Neculai Dragomir 1, Teodor Maruşca 2, Adrian Blaj 2
|
|
408-411 |
New approach to accessing the quantity of nitrogen fixed biologically by clover grown in the mixture with grass in long-term field experiment
Dorota Pikuła*, Agnieszka Rutkowska
|
|
412-417 |
Alternative strategies for commercial egg producers against market prices risks in Turkey: Game theory approach
Ahmet Şahin
|
|
418-423 |
Effect of gel-formation and agristar on date palm yield and some physical properties of soil in arid region
Mohammed Hussien Almarshadi
|
|
424-429 |
Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves
Nasir S. A. Malik *, Jose L. Perez, Joseph, E. Patt, Larry M. Zibilske, Robert L. Mangan
|
|
430-433 |
Effect of sulfosulfuron herbicide on controlling Orobanche aegyptiaca and application of biofertilizer in tomato (Lycopersicum esculentum Mill.)
Kamal Shirdel 1, Mehrdad Yarnia 2*, Aziz Jawnshir 3, Adel Dabbagh Mohammadi Nasab 3
|
|
434-437 |
Socio-economic features, dynamics of farmers associations and adoption of sawah rice production technology in Nigeria and Ghana
O.I. Oladele 1*, T. Wakatsuki 2
|
|
438-444 |
Leaf senescence and activities of antioxidant enzymes in different broomcorn millet (Panicum miliaceum L.) cultivars under simulated drought condition
Pan-Pan Zhang 1, Bai-Li Feng 1*, Peng-Ke Wang 1, Hui-Ping Dai 2, Hui Song 1, Xiao-Li Gao 1, Jin-Feng Gao 1, Jia Chen 1, Yan Chai 1
|
|
445-448 |
Effect of tillage systems on soil moisture, soil temperature, soil respiration and production of wheat, maize and soybean crops
Paula Ioana Moraru, Teodor Rusu
|
|
449-458 |
Pest control by enriching natural enemies under artificial habitat management along sidewalls of greenhouse in organic farming systems
Qicong Xu 1, Shizuo Fujiyama 1, Huilian Xu 2
|
|
459-462 |
Changes in chemical composition and in vitro fermentation characters of rice straw due to gamma irradiation
S. X. Tang 1*, K. Q. Wang 2 †, Z. H. Cong 1, 3, M. Wang 1, X. F. Han 1, C. S. Zhou 1, Z. L. Tan 1*, Z.H. Sun 1
|
|
463-467 |
Relationships between farm size and operational performances in irrigated cropping systems under contrasted governance systems in Punjab (Pakistan)
Sajjad Ahmad 1*, Sylvain-Roger Perret 1, 2, Rab Nawaz 1, Ganesh Prasad Shivakoti 1
|
|
468-472 |
Validation of an active RFID-based system to detect pigs housed in pens
Simona M. C. Porto 1, Claudia Arcidiacono 1, Giovanni Cascone 1, Umberto Anguzza 1, Matteo Barbari 2, Stefano Simonini 2
|
|
473-479 |
An analysis of energy use and input costs for apple production in Turkey
Sinasi Akdemir, Handan Akcaoz *, Hatice Kizilay
|
|
480-484 |
Spike yield stability in wheat grown under stress conditions of alkaline soil
Sofija Petrović 1, Miodrag Dimitrijević 1, Cimpeanu Sorin Mihai 2, Daniel Bucur 3, Ana Andreea Gurita 3, Maria Harja 4, Livija Maksimović 5, Milivoj Belić 1
|
|
485-490 |
Dietary supplementation with arginine and glutamine confers a positive effect in porcine circovirus-infected pig
Wenkai Ren 1, 3, Gang Liu 1, Teijun Li 1, Jie Yin 2, 5, Xiaosong Wu 5, Meimei Geng 1*, Wei Luo 4, Ruan Zheng 2, Xinglong Yu 4
|
|
491-492 |
Effect of egg yolk added to goose semen extender on the semen survival time
Rui Yang 1, Jing Li 1, Xian-zhi Zhao 1, Xiang-wei Peng, Xu-qin Song 2, Jin-long Yang 1*
|
|
493-499 |
Assessing financial incentives for Greek dairy sheep farmers
Irene Tzouramani 1*, Alexandra Sintori 2, Angelos Liontakis 2, George Alexopoulos 2
|
|
500-504 |
The effect of high temperature during flowering on growth, development and yielding of blue lupine – barley mixture
Janusz Podleśny 1*, Anna Podleśna 2*
|
|
505-511 |
A multiplex PCR assay for genetic chemotyping of toxigenic Fusarium graminearum and wheat grains for 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol and nivalenol mycotoxin
Jian-Hua Wang 1, Jing-Bo Zhang 1, 2, Fang-Fang Chen 1, He-Ping Li 1, 3, Mbacke Ndoye 1, Yu-Cai Liao 1, 2*
|
|
512-516 |
Efficiency of seed treatment with fungicides in castor bean crop genotypes
Juliana Parisotto Poletine 1*, Cleber Daniel de Goes Maciel 1, Tiago Roque Benetoli da Silva1, Maurício Dutra Zanotto 2
|
|
517-520 |
Research on the pore structure of the eggshell based on fractal theory
Kai Zhang, Shucai Wang *
|
|
521-526 |
Blueberry gall midge, Dasineura oxycoccana Johnson, 1899 (Diptera: Cecidomyiidae), a new blueberry pest in Croatia
Mihaela Plažanin 1, Tanja Gotlin Čuljak 2, Ivan Juran 2
|
|
527-531 |
An efficient regeneration system for peanut: Somatic embryogenesis from embryonic leaflets
Mingxia Zhao, Jiongming Sui, Lixian Qiao, Lingling Tan, Jingshan Wang *
|
|
532-539 |
Influence of no-tillage agriculture system and fertilization on wheat yield and grain protein and gluten contents
Mircea Adrian Grigoras 1*, Agatha Popescu 2, Doru Pamfil 1, Ioan Has 3, Mihai Gidea 2
|
|
540-545 |
Effect of irrigation levels on fruit characteristics, total fruit yield and water use efficiency of melon under drip irrigation system
Naji K. Al-Mefleh 1*, Nezar Samarah 2, Shahera Zaitoun 3, Abd Al-Majeed Al-Ghzawi 2
|
|
546-550 |
Symptoms, growth, nutritional status and accumulation of nutrients in young Zingiber spectabile plants subjected to restriction of macronutrients
Ismael de Jesus Matos Viégas 1*, Sabrina Santos de Lima 1, Allan Klynger da Silva Lobato 2, Sávia Poliana da Silva 1, Heráclito Eugênio Oliveira da Conceição 1, Diocléa Almeida Seabra Silva 1, Dilson Augusto Capucho Frazão 3, Cândido Ferreira de Oliveira Neto 2, Dionilson Cardozo da Cunha 1
|
|
551-555 |
Influence of seed’s biological traits of oat on next seed generation in organic farming
Ivana Capouchová 1*, Petr Konvalina 2, Hana Honsová 1, Zdeněk Stehno 3, Radovan Chaloupský 1
|
|
556-559 |
Effect of genotype and housing system on egg production, egg quality and welfare of laying hens
Mirjana Djukić Stojčić 1*, Lidija Perić 1, Niko Milošević 1, Vesna Rodić 1, Dragan Glamočić 1, Zdenka Škrbić 2, Miloš Lukić 2
|
|
560-564 |
Effects of plastic film mulching and plant density on rice growth and yield in salinesodic soil of Northeast China
Xiaoyan Gu 1, 2, Zhengwei Liang 1, 3*, Lihua Huang 1, 3, Hongyuan Ma 1, 3, Mingming Wang 1, 3, Haoyu Yang 1, 3, Miao Liu 1, 3, Haiyan Lv 1, 2, Bingsheng Lv 1, 2
|
|
565-569 |
The EU agriculture diagram under RIV model†
Romeo V. Ionescu, Gabriela Marchis *
|
|
570-575 |
Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons
Mi Tang 1, Hongfei Zhao 1, Zhilong Bie 2, Qiyou Li 1, Junjun Xie 2, Xianfeng Shi 1, Hongping Yi 3, Yuhong Sun 1*
|
|
576-579 |
Effect of phosphorus fertilization on yield and posphorus use efficiency of winter oilseed rape (Brassica napus L.) with two different cropping intensities in the middle and lower reaches of Yangtze River
Yaying Li, Yin Wang, Jianwei Lu*
|
|
580-584 |
Effect of drought stress and potassium humate application on grain yield-related traits of corn (cv. 604)
Navideh Rafat 1, Mehrdad Yarnia 1*, Davood Hassanpanah 2
|
|
585-587 |
Reaction of sugarcane genotypes to Pratylenchus brachyurus and P. zeae
Daniela A. Santos 1*, Cláudia R. Dias-Arieira 1, Eliezer R. Souto 2, Fabio Biela 2, Tatiana Pagan L. Cunha 3, Flavia Rogerio 1, Tiago Roque B. Silva 1, Klayton F. Milani 2
|
|
588-592 |
The performance of some avocado cultivars under Mediterranean coastal conditions in Turkey
Süleyman Bayram 1, M. Alper Arslan 1, Ertuğrul Turgutoğlu 1, Mustafa Erkan 2*
|
|
593-597 |
Improvements in disease resistance and fruit quality of organic tomato intercropped with living mulch of turfgrass
H. L. Xu 1*, F. F. Qin 1, 2*, Q. C. Xu 1, J.M. Li 3*, G. Ma 1, R. P. Shah 1, 4
|
|
598-602 |
Interorgan metabolism of nitrogen in nonruminants
Jun-qiu Luo, Huan-wei Peng, Ya-ou Shen*
|
|
603-606 |
The effect of different amounts of selenium on yield and yield components of two canola cultivars
Mohammad Taher Nezami 1, Ahmad Bybordi 2
|
|
607-612 |
Responses of hypocotyl elongation to light and sowing depth in peanut seedlings
Feifei Qin 1, 3, Hui-lian Xu 2*, Dianqiu Lü 4*, Tetsuo Takano 1*
|
|
613-616 |
An analysis of energy use and input costs for maize production in Turkey
Hasan Vural *, İbrahim Efecan
|
|
617-619 |
Researches regarding growth rates, survivability and carcass quality in F1 Dorper x Turcana lambs reared extensively
Dinu Gavojdian 1, 2, Ludovic T. Cziszter 1,*, Ioan Padeanu 1, Nicolae Pacala 1, Silvia Erina 1, Daniela Ilie 1, 3, Maria Sauer 2, Iulian Tripon 1
|
|
620-625 |
Oil palm fresh fruit bunches (FFB) growth determination system to support harvesting operation
Muhamad Saufi Mohd Kassim 1*, Wan Ishak Wan Ismail 2, Abdul Rahman Ramli 3, Siti Khairunniza Bejo 2
|
|
626-631 |
Grain yield and weed-mediated pest incidence in paddy rice crops under controllable irrigation regimes
Zhanyu Zhang 1, 2*, Bougourou Soulemane 1, 2, Xiangping Guo 1, 2, Chengli Zhu 1, 2, Hui-lian Xu 3
|
|
632-635 |
Potential nutritive value of various parts of wild sunflower (Tithonia diversifolia) as source of feed for ruminants in Kenya
Isaac Maina Osuga 1, Shaukat Ali Abdulrazak 2, Charles Inyagwa Muleke 3, Tsutomu Fujihara 4
|
|
636-640 |
Importance and possibilities of proso millet (Panicum miliaceum L.) production for human nutrition, and animal feed in Slovenia
Darja Kocjan Ačko
|
|
641-645 |
Soilless greenhouse production of table grape under Mediterranean conditions
Donato Buttaro 1, Francesco Serio 2*, Pietro Santamaria 1
|
|
646-648 |
The study of the drought tolerance indices of oat (Avena sativa L.)
E. Rabiei 1, M. Khodambashi 2, A. Ghasemi Pirbalouti 1*
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|
649-652 |
Effects of mixture rates on forage yield and quality of mixtures of common vetch combined with oat, barley and wheat under a winter intercropping system of southern Marmara Region
Emine Budakli Carpici *, Mükerrem Melis Tunali
|
|
653-658 |
Physiological fundamentals of AnM technique in peanut production: Stomatal oscillations in intact and excised leaves of peanut plants grown with a modified AnM technique
Feifei Qin 1, 2, 3, Tetsuo Takano 1*, Hui-lian Xu 2*, Fenglan Li 4*
|
|
659-663 |
Physiological fundamentals of the AnM cultivation technique in peanut production: Leaf photosynthetic hysteresis is reduced by exposing hypocotyls
Feifei Qin 1, 2, 3, Tetsuo Takano 1*, Hui-lian Xu 2*
|
|
664-667 |
Evaluation of yield and yield components of corn cultivars in different planting methods under semi arid condition of Iran
Mehrdad Esfandiary, Ali Soleymani*, Mohamad Hesam Shahrajabian
|
|
668-674 |
Modified AnM technique in combination with black and transparent film mulching in peanut production
Feifei Qin 1, 2, 3, Tetsuo Takano 1*, Hui-lian Xu 2*
|
|
675-676 |
Seed treatment influence with carboxin + Thiram to initial development of safflower plants
Flávia Rogério *, Tiago Roque Benetoli da Silva, Juciléia Irian dos Santos, Rafaela Alenbrant Migliavacca, Jaqueline Felix Cazado, Cláudia Regina Dias Arieira, Alexandre de Castro Salvestro, Verena Benício de Oliveira, Willian Silva Lima
|
|
677-682 |
Vermicompost as a soil supplement to improve growth, yield and quality of lettuce (Lactuca sativa L.)
Fokion Papathanasiou *, Ioannis Papadopoulos, Ioannis Tsakiris, Efstathios Tamoutsidis
|
|
683-686 |
Diversity of local pomegranate types (Punica granatum L.) in eastern Turkey
H. İbrahim Oguz
|
|
687-689 |
Effects of sand burial on survival and yield of mung bean
Hao Qu 1, 2*, Ha-lin Zhao 1, Xue-yong Zhao 1, Shao-kun Wang 1, Jie Lian 1, 2
|
|
690-694 |
A comparative economic analysis of sheep production systems: A case study of Jordan
Tala Qtaishat 1*, Ali Al-Sharafat 2, Mohammed I. Majdalawi 1
|
|
695-702 |
Paddy rice can be cultivated in upland conditions by film mulching to create anaerobic soil conditions
Hui-lian Xu 1*, Feifei Qin 1, 2*, Qicong Xu 1, Gang Ma 2, Fenglan Li 3, Jianmin Li 4* |