Journal of Food, Agriculture and Environment

Socio-economic determinants of honey consumption in Romania

Evaluation of the roles of physical (osmotic, gamma irradiation/or heat shock) stress factors on enzyme activities and protein accumulation in Pleurotus ostreatus mushroom and its descendent progenies

Fatty acid ratios and their relative amounts as indicators of oil stability and extent of oil deterioration during frying

Evaluation of the bacteriological quality of ice cream sold in Trinidad

Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers

Investigating consumer attitudes toward food produced via three production systems: Conventional, sustainable and organic

Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers

Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior)

Effect of processing and flavour fine-tuning techniques on the volatile flavour constituents of pseudocereals and some minor cereals 

Effects of cissus (Cissus populnea) gum on dough rheology and quality of wheat-cassava composite bread

Assessing consumer attitudes towards fresh fruit and vegetable attributes

Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks

Synergy between selected yeast and β-glucosidase activity of enzymatic preparations used to obtain Chardonnay wines

Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

Organic bazaar consumers in India: A case study of the IIRD, India, Aurangabad

Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention study

A compatibility assay of ursolic acid and foodborne microbial exopolysaccharides by antioxidant power and anti-proliferative properties in hepatocarcinoma cells

Impact of different irrigation levels and harvesting periods on the quantity and quality of Navel oranges (Citrus sinensis) and fruit juice

Postharvest salicylic acid treatment reduces chilling injury of ‘Taify’ cactus pear fruit during cold storage

Effect of nitric oxide on ethylene biosynthesis and antioxidant enzymes on Iranian peach (Prunus persica cv. Anjiri)

Listeria monocytogenes in cig kofte without meat: A novel bulgur ball product

Comparison of quality characteristics of fresh and processing tomato

Evolution of several fitness parameters in an adult human population as expression of health state

Lycopene and β-carotene in non-blanched and blanched tomatoes

The effect of alcohol consumption during embryogenesis on the product of pregnancy: Experimental study

Sorption isotherms of albumen dried in a spout fluidised bed

Assessment and prediction of repetitive impact damage to apple fruit using pressure-sensitive film technique

Influence of the application of jasmonic acid and benzoic acid on watermelon fruit quality

Quality, bioactive compounds and antioxidant activity of strawberries grown in the Brazilian savannah and stored at different temperatures

Active components and antimicrobial activity in two Sedum species grown in Shanxi Huoshan, China

Production of oat-based synbiotic beverage by two-stage fermentation with Rhizopus oryzae and Lactobacillus acidophilus

Comparison of nondestructive impact and acoustic techniques for measuring firmness in peaches

Improvement of egg albumen powder functional properties by the Maillard reaction in a dry state

Effect of olive leaf, blueberry and Zizyphus jujuba extracts on the quality and shelf life of meatball during storage

Development and application of a rapid detection system for swine influenza virus by a reverse transcription loop-mediated isothermal amplification assay

Food consumption patterns and per-capita calorie intake of China in the past three decades

Concentrations of total phenols and antioxidant activity in apple do not differ between conventional and organic orchard management

Maturation control of sugar apple using 1-methylcyclopropene, modified atmosphere packaging and cooling

Characterisation of floral anthocyanins and their antioxidant activity in Vanda hybrid (V. teres x V. hookeriana)

Performance of four sets of amino acid descriptor scales for evaluating quantitative structure-activity relationships of angiotensin I converting enzyme inhibitory dipeptides

HPLC assisted determination of phenolic compounds in two apple cultivars from Iran

Assessment of allergenicity and mutagenicity of bar-transgenic rice using a mouse (Mus musculus) model

Industrial production of traditional red pepper paste and prevention of spoilage during storage

Role of health hazardous ethephone in nutritive values of selected pineapple, banana and tomato

An assessment of factors affecting packaged water consumption decisions of the households

Breakable starch granules in a low-amylose buckwheat (Fagopyrum esculentum Moench) mutant

Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey

Production of fructose using recycle fixed-bed reactor and batch bioreactor

Antifungal activity of some essential oils on Aspergillus flavus growth and aflatoxin production

Influence of soil geochemistry on the chemical and aroma profiles of Pinot noir wines

Bouhezza, a traditional Algerian raw milk cheese, made and ripened in goatskin bags

Fungal and mycotoxin contamination of South African commercial maize

Tillage quality affecting physical characteristics, number of plants and carrot root yield under flat and ridge cultivation

Effects of phosphite and phosphate supply in a weathered tropical soil on biomass yield, phosphorus status and nutrient concentrations in common bean

Estimation of productivity and nutritive value of pea-barley mixtures in organic farming

Variation for nutritional and cooking properties among Turkish field pea landraces

Planting geometry and spacing influence weed competitiveness of aerobic rice

Effects of basil (Ocimum gratissimum) leaf supplement on initiation of egg laying and egg quality parameters of growing pullets

Influence of different rootstocks on growth and yield of cucumber (Cucumis sativus L.) under the impact of soil-borne pathogens in Jordan

Computer-controlled system for autonomous tractor in agricultural application

Environmental factors affecting the glucosinolate content in Brassicaceae

Seasonal abundance of parasitoids on whitefly Bemisia tabaci in melon crops at three different locations of Sindh, Pakistan

Plant density and tillage effects on forage corn quality

Leaf water status, proline content, lipid peroxidation and accumulation of hydrogen peroxide in salinized Chinese kale (Brassica alboglabra)

Investigation of the most important secondary metabolites of St. John’s wort (Hypericum perforatum L.) in Caspian climate

Seeds quality and soybean yield under no-tillage management and cover crops 

Effects of different bioactive products used as growth stimulators in lettuce crops (Lactuca sativa L.)

Effects of moist heat treatment on ruminal nutrient degradability of and in vitro intestinal digestibility of crude protein from some of legume seeds

Impacts of climate factors on wheat yields in Turkey

The effect of mineral and organic fertilisation on the nodulation capacity at leguminous species in permanent grasslands

New approach to accessing the quantity of nitrogen fixed biologically by clover grown in the mixture with grass in long-term field experiment

Alternative strategies for commercial egg producers against market prices risks in Turkey: Game theory approach

Effect of gel-formation and agristar on date palm yield and some physical properties of soil in arid region 

Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves

Effect of sulfosulfuron herbicide on controlling Orobanche aegyptiaca and application of biofertilizer in tomato (Lycopersicum esculentum Mill.)

Socio-economic features, dynamics of farmers associations and adoption of sawah rice production technology in Nigeria and Ghana

Leaf senescence and activities of antioxidant enzymes in different broomcorn millet (Panicum miliaceum L.) cultivars under simulated drought condition

Effect of tillage systems on soil moisture, soil temperature, soil respiration and production of wheat, maize and soybean crops

Pest control by enriching natural enemies under artificial habitat management along sidewalls of greenhouse in organic farming systems

Changes in chemical composition and in vitro fermentation characters of rice straw due to gamma irradiation

Relationships between farm size and operational performances in irrigated cropping systems under contrasted governance systems in Punjab (Pakistan)

Validation of an active RFID-based system to detect pigs housed in pens

An analysis of energy use and input costs for apple production in Turkey

Spike yield stability in wheat grown under stress conditions of alkaline soil

Dietary supplementation with arginine and glutamine confers a positive effect in porcine circovirus-infected pig

Effect of egg yolk added to goose semen extender on the semen survival time

Assessing financial incentives for Greek dairy sheep farmers

The effect of high temperature during flowering on growth, development and yielding of blue lupine – barley mixture

A multiplex PCR assay for genetic chemotyping of toxigenic Fusarium graminearum and wheat grains for 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol and nivalenol mycotoxin

Efficiency of seed treatment with fungicides in castor bean crop genotypes

Research on the pore structure of the eggshell based on fractal theory

Blueberry gall midge, Dasineura oxycoccana Johnson, 1899 (Diptera: Cecidomyiidae), a new blueberry pest in Croatia

An efficient regeneration system for peanut: Somatic embryogenesis from embryonic leaflets

Influence of no-tillage agriculture system and fertilization on wheat yield and grain protein and gluten contents

Effect of irrigation levels on fruit characteristics, total fruit yield and water use efficiency of melon under drip irrigation system

Symptoms, growth, nutritional status and accumulation of nutrients in young Zingiber spectabile plants subjected to restriction of macronutrients

Influence of seed’s biological traits of oat on next seed generation in organic farming

Effect of genotype and housing system on egg production, egg quality and welfare of laying hens

Effects of plastic film mulching and plant density on rice growth and yield in salinesodic soil of Northeast China

The EU agriculture diagram under RIV model^†

Effect of different potassium levels on growth and quality in two melon cultivars and two growing-seasons

Effect of phosphorus fertilization on yield and posphorus use efficiency of winter oilseed rape (Brassica napus L.) with two different cropping intensities in the middle and lower reaches of Yangtze River

Effect of drought stress and potassium humate application on grain yield-related traits of corn (cv. 604) 

Reaction of sugarcane genotypes to Pratylenchus brachyurus and P. zeae

The performance of some avocado cultivars under Mediterranean coastal conditions in Turkey