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14-20 |
Formulation of finger millet based natural health mix and the evaluation of its nutritional status, phytochemical constituents and antioxidant potential
Riya Mary Cherian, N.D. Brijith Lal
|
|
21-27 |
Endocrine disruptors in food chain Eram
S. Rao, C. Lalmuanpuia, Rizwana, Utkarsh Singh, Divyanshu Prajapat
|
|
28-34 |
Mirabilis jalapa flower extract as natural food dye and green synthesis of nanoparticles
C. R. Rathi, S. N. Suresh,
|
|
35-40 |
Formulation of finger millet based ready to reconstitute kheer mix using response surface methodology
P. Sujith, K.B. Divya, Lilly Rajan,
|
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41-43 |
Measuring agriculture loss of flood-affected farmers in Assam with special reference to lower Brahmaputra valley
Abdur Rashid Ahmed, Amanur Rahman
|
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44-53 |
Precise spraying path planning method for Y-shaped fruit trees based on depth vision and an ant colony obstacle avoidance algorithm
Juan Liang, Ke Xiao,
|
|
54-57 |
Optimization of draft and power requirement for disc plough, spring tine cultivator and offset disc harrow on a clay loam soil
Paul Okoko, Emmanuel A. Ajav
|
|
58-63 |
Assessment of effect of beneficial microorganisms on plant growth and yield of quinoa (Chenopodium quinoa Wild) under semi-arid
Alfisols B. Ameer Pasha, L. Krishna Naik, C. Seenappa, P. Venkatesha Murthy, N.N. Asha
|
|
64-70 |
The effect of root zone temperature in low nitrogen level of nutrient solution in sweet pepper
Atena Sheibanirad, Maryam Haghighi
|
|
71-74 |
Exploring floral waste into bio-compost using microbial consortium from cow dung: A review
Tejas Gorasiya, Nilkanth Faldu
|
|
75-80 |
Centralized and decentralized approaches in municipal solid waste management: Reflections with reference to Thiruvananthapuram Municipal Corporation
Vishnu J. Menon, Antony Palackal
|
|
81-89 |
Coterie of phytoplankton in association with water quality from Auranga estuary, Gujarat, India
Shefali S. Patel, Susmita Sahoo
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