Journal of Food, Agriculture and Environment




Vol 6, Issue 3&4,2008
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 6, Issue 3&4, 2008

Pg.No Article Title:
9-10

Quality evaluation of Maria Aurelia nectarine variety during short-term storage

Okan Özkaya 1*, Ömür Dündar 2

[Abstract Available] [Full text for Subscribers]
11-14

Functional properties of water extracts from fully ripened silver vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] berries

Takeshi Nagai 1*, Nobutaka Suzuki 2, Yozo Nakazawa 1, Toshio Nagashima 1

[Abstract Available] [Full text for Subscribers]
15-18

Quality profile of the most commonly grown wheat varieties in Jordan

Hanee M. Al-Dmoor

[Abstract Available] [Full text for Subscribers]
19-22

Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from lees as by-product produced during sake making using fugu muscle and fin

Takeshi Nagai 1*, Nobutaka Suzuki 2, Yasuhiro Tanue 3, Norihisa Kai 3, Yozo Nakazawa 1, Toshio Nagashima 1

[Abstract Available] [Full text for Subscribers]
23-25

A proposal of quality classification of food products based on K-means analysis

Katarzyna Siejka 1, Andrzej Tukiendorf 2

[Abstract Available] [Full text for Subscribers]
26-30

The quantitative analysis of some quality criteria of Gemlik variety olives

Vildan Uylaşer 1, Canan Ece Tamer 1*, Bige İncedayi 1, Hasan Vural 2, Ömer Utku Çopur 1

[Abstract Available] [Full text for Subscribers]
31-34

A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value

Bige İncedayi, Vildan Uylaşer *, Ömer Utku Çopur

[Abstract Available] [Full text for Subscribers]
35-40

Screening of some lactobacillus strains for their antifungal activities against aflatoxin-producing aspergilli in vitro and maize

Rafaat M. Elsanhoty

[Abstract Available] [Full text for Subscribers]
41-46

Relationships between antiplatelet activity, dry matter content and flavor in onion cultivars

Maria M. Sance 1, 2, Roxana E. González 1, 2, Verónica C. Soto 1, Claudio R. Galmarini 1, 2, 3 *

[Abstract Available] [Full text for Subscribers]
47-53

Effect of operating condition on the kinetic of color change of concentrated pineapple juice by microwave vacuum evaporation

Rittichai Assawarachan 1, Athapol Noomhorm 2

[Abstract Available] [Full text for Subscribers]
54-59

Determination of the extent of frying fat deterioration using differential scanning calorimetry

S.M. Abdulkarim 1*, A. Frage 1, C.P. Tan 2, H. M. Ghazali 1

[Abstract Available] [Full text for Subscribers]
60-62

Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables

A. Ferrante 1*, L. Incrocci 2, G. Serra 3

[Abstract Available] [Full text for Subscribers]
63-67

UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled ‘telescoping’

M. Ufuk Kasım, Rezzan Kasım, Süleyman Erkal

[Abstract Available] [Full text for Subscribers]
68-70

Evaluation of the antimicrobial activity of some plant extracts used as food additives

Cristina Tuchila 1*, Ionel Jianu 1, Ciprian Ioan Rujescu 1, Marius Butur 2, Mirela Ahmadi-Khoie 1, Ileana Negrea 1

[Abstract Available] [Full text for Subscribers]
71-75

Investigation of multi-drug resistant microbes in retail meats

Philip A. Chan 1, Sarah E. Wakeman 1, Adele Angelone 2, Leonard A. Mermel 1, 3*

[Abstract Available] [Full text for Subscribers]
76-81

A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers

A. Mohamed, B. Jamilah, K. A. Abbas *, R. Abdul Rahman

[Abstract Available] [Full text for Subscribers]
82-85

Identification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts

Aydın Vural 1*, Mehmet Emin Erkan 1, Tuncer Özekinci 2

[Abstract Available] [Full text for Subscribers]
86-89

Effect of extracts of mulberry leaves processed differently on the activity of α-glucosidase

Lin-Ling Wang, Ze-Yang Zhou *

[Abstract Available] [Full text for Subscribers]
90-94

Determination and comparison of some trace elements in different chocolate types produced in Turkey

Metin Güldaş 1*, Adnan F. Dağdelen 2, Günnur F. Biricik 2

[Abstract Available] [Full text for Subscribers]
95-100

Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations

 Pamela E. Akin-Idowu 1, 2, Oyeronke A. Odunola 1, Robert Asiedu 2*, Busie Maziya-Dixon 2, Anthony O. Uwaifo 1

[Abstract Available] [Full text for Subscribers]
101-103

Utilization of experimental design to study the influence of hydrogenated vegetable fat and sucrose content on the overall quality of tucum (Astrocaryum aculeatum) paste

Agostinho S. Sobrinho, Érica S. Souza, João V. B.Souza*

[Abstract Available] [Full text for Subscribers]
104-108

The influence of viticultural region and the ageing process on the color structure and antioxidant profile of Cabernet Sauvignon red wines

Mariana-Atena Poiana *, Alin Dobrei, Daniela Stoin, Alina Ghita

[Abstract Available] [Full text for Subscribers]
109-113

Assessment of some microbiological and chemical properties of Lor whey cheese

Gurhan Ciftcioglu 1, M. Emin Erkan 2, Aydin Vural 2 *, Harun Aksu 1

[Abstract Available] [Full text for Subscribers]
114-117

Packaged foods, consumption pattern and impact on the environment in Zaria, Nigeria

Ivy I. Odunze 1*, A. Z. Mohammed 2, E. Ike 2 , P. E. Onuigbo 2 , E. M. Shuaibu-Imodagbe3

[Abstract Available] [Full text for Subscribers]
118-120

Histological effects of roselle (Hibiscus sabdariffa L.) calyx in diets of albino rats

A.O. Ojokoh

[Abstract Available] [Full text for Subscribers]
121-123

The use of Donryu rats as a model for the humans in the formulation of dietary protein

F.A. Dawodu 1*, K.O. Ajanaku 2

[Abstract Available] [Full text for Subscribers]
124-128

Appraising the sensorial quality of grape juice prepared from Benitaka cultivar

Erika Sousa Pinheiro 1, Jose Maria Correia da Costa 1*, Edmar Clemente 2, Maria do Carmo Passos Rodrigues 1, Paulo Henrique Machado de Sousa 1, Geraldo Arraes Maia 1

[Abstract Available] [Full text for Subscribers]
129-132

Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from royal jelly imported from China

Takeshi Nagai 1*, Reiji Inoue 2, Nobutaka Suzuki 3, Toshio Nagashima 1

[Abstract Available] [Full text for Subscribers]
133-137

Morbidity of Harmonia axyridis mediates ladybug taint in red wine

G. J. Pickering 1, 2*, M. Spink 2, Y. Kotseridis 4, I. D. Brindle 3, M. Sears 5, D. Inglis 1, 2

[Abstract Available] [Full text for Subscribers]
138-142

Effects of polyphenolic composition on sensory perception of Croatian red wine Babić 

Irena Budić-Leto 1*, Goran Zdunić 1, Jasenka Gajdoš Kljusurić 2, Ivan Pezo 1, Ivana Alpeza 3, Tomislav Lovrić 2

[Abstract Available] [Full text for Subscribers]
143-150

The influence of ethanol and pH on the taste and mouthfeel sensations elicited by red wine

Palmina Demiglio 1, Gary J. Pickering 1, 2, 3 *

[Abstract Available] [Full text for Subscribers]
151-154

Evaluation of strawberry and black currant berries intended for freezing and the methods of their preparation

Pranas Viškelis *, Marina Rubinskienė, Ceslovas Bobinas

[Abstract Available] [Full text for Subscribers]
155-161

Biological evaluation of karkade (Hibiscus sabdariffa) seed protein isolate

Khalid S. Al-Numair *, Saif Eldein B. Ahmed

[Abstract Available] [Full text for Subscribers]
162-166

Rheological properties of currant purees and jams: Effect of composition and method of proceeding

Vilma Speicienė 1, Daiva Leskauskaite 2, Pranas Viskelis 3*, Marina Rubinskienė 3

[Abstract Available] [Full text for Subscribers]
167-171

Experimental investigation on biochemical, microbial and sensory properties of mackerel (Rastrilliger kangurta) dried by solar-biomass hybrid cabinet dryer

B. R. Chavan, A. Yakupitiyage *, S. Kumar, S. K. Rakshit

[Abstract Available] [Full text for Subscribers]
172-175

Chemical composition and pasting properties of iron-fortified maize flour

 S. A. Sanni 1*, A. A. Adebowale 2, I. O. Olayiwola 1, B. Maziya-Dixon 3

[Abstract Available] [Full text for Subscribers]
176-180

Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage

M. Ufuk Kasım, Rezzan Kasım

[Abstract Available] [Full text for Subscribers]
181-186

A review on some factors affecting colour of fresh beef cuts

A. Mohamed, B. Jamilah, K.A. Abbas *, R. Abdul Rahman

[Abstract Available] [Full text for Subscribers]
187-190

Assessment of the agronomic utility of interspecific hybrids Trifolium pratense L. x T. diffusum Ehrh. and confirmation of their hybridity with ISSR markers

Giedrė Dabkevičienė *, Vanda Paplauskienė, Izolda Pašakinskienė

[Abstract Available] [Full text for Subscribers]
191-195

Evaluation of chemical composition and in vitro gas production of browses collected from Tanzania

Dorah J. Mtui 1, 2, Martin N. Shem 2, Faustin P. Lekule 2, Toshiyoshi Ichinohe 1, Tsutomu Fujihara 1*

[Abstract Available] [Full text for Subscribers]
196-199

Changes in chlorophyll content and fluorescence of leaves of winter rapeseed affected by seedling vigor and cold acclimation duration

Kazem Ghassemi-Golezani *, Saeid Khomari, Mustafa Valizadeh, Houshang Alyari

[Abstract Available] [Full text for Subscribers]
200-205

The effect of climatic factors on potato late blight disease in Ardabil plain of Iran

Frouaddin Zargarzadeh 1*, Ardavan Ghorbani 2, Ali Asghari 3, Gadir Nouri-Ganbalani 1

[Abstract Available] [Full text for Subscribers]
206-209

Effect of cadmium on yield and cadmium concentration in the edible tissues of endive (Cichorium endivia L.) and rocket (Eruca sativa Mill.)

Kostantinos A. Akoumianakis 1, Harold C. Passam 1*, Pantelis E. Barouchas 2, Nicholas K. Moustakas 2

[Abstract Available] [Full text for Subscribers]
210-214

Iron bioavailability and utilization in rats fed cassava-based complementary diets

Oluseye O. Onabanjo 1, 2,*, Busie Maziya-Dixon 2, Clara R.B. Oguntona 1, Ibiyemi O. Olayiwola 1, Babatunde E. Oguntona 3, Alfred G.O. Dixon 2

[Abstract Available] [Full text for Subscribers]
215-218

Nitrogen requirements for growth and early fruit development of drip-irrigated processing tomato (Lycopersicon esculentum Mill.) in Portugal

Rui M.A. Machado 1*, David R. Bryla 2, M.L. Veríssimo 1, A.M. Sena 1, M.R.G. Oliveira 1

[Abstract Available] [Full text for Subscribers]
219-225

Comparative analysis of genetic diversity in Turkish durum wheat cultivars using RAPD and ISSR markers

Mehmet Karaca *, Afife Izbirak

[Abstract Available] [Full text for Subscribers]
226-230

Mineral concentrations in leaves of nine browse species collected from Mvomero, Morogoro, Tanzania

 Dorah J. Mtui 1, 2, Faustin P. Lekule 2, Martin N. Shem 2, Maki Hayashida 1, Tsutomu Fujihara 1*

[Abstract Available] [Full text for Subscribers]
231-235

The effect of inhibitors on the changes of potato tuber quality during the storage period

R. Pranaitiene 1, H. Danilcenko 1*, E. Jariene 1, Z. Dabkevicius 2

[Abstract Available] [Full text for Subscribers]
236-241

Effect of potassium on drought tolerance in potato cv. Agria

S. Khosravifar 1, M. Yarnia 1*, M. B. Khorshidi Benam 2, A. H. Hosseinzadeh Moghbeli 3

[Abstract Available] [Full text for Subscribers]
242-247

Effect of nitrogen fertilisation reduction on yield, quality and N utilisation of processing spinach

Stefano Canali 1*, Francesco Montemurro 2, Fabio Tittarelli 1, Olimpia Masetti 1

[Abstract Available] [Full text for Subscribers]
248-252

Reaction of Dioscorea alata (water yam) to anthracnose disease in Nigeria

Adefoyeke O. Aduramigba-Modupe 1, 2*, Robert Asiedu 1, A. C. Odebode 2

[Abstract Available] [Full text for Subscribers]
253-255

Effect of foliar N and B application at different growth stages of sugar beet cultivars on root and sugar yield, sugar percent and root dry matter

E. Farajzadeh Memari Tabrizi 1, M. Yarnia 2*, M.B. Khorshidi 3, F. Rahimzadeh Khoei 2

[Abstract Available] [Full text for Subscribers]
256-262

Prospects for cassava breeding in Sub-Saharan Africa in the next decade

A. G. O. Dixon *, G. Ssemakula

[Abstract Available] [Full text for Subscribers]
263-268

Genetic diversity in wild relatives of cowpea (Vigna unguiculata) as revealed by simple sequence repeats (SSR) markers

L.A. Ogunkanmi 2*, O.T. Ogundipe 3, N.Q. Ng 4 , C.A. Fatokun 1

[Abstract Available] [Full text for Subscribers]
269-277

Response of grafted tomato plants (Lycopersicon esculentum Mill.) to leaf pruning and nutrient solution concentration

Arturo Gaytán-Mascorro 1, 4, Javier Zaragoza Castellanos-Ramos 2, Salvador Villalobos-Reyes 2, Juan Carlos Díaz-Pérez3, Francisco Camacho-Ferre 4*

[Abstract Available] [Full text for Subscribers]
278-281

Performance of high protein maize variety and soil nutrient changes with fortified organic fertilizer

O.T. Ayoola 1*, E.A. Makinde 2, O.T. Ande 3

[Abstract Available] [Full text for Subscribers]
282-284

Effects of water stress during vegetative and reproductive stages on seed yield and essential oil content of dill (Anethum graveolens L.)

Kazem Ghassemi-Golezani *, Babak Andalibi, Saeid Zehtab-Salmasi, Jalal Saba

[Abstract Available] [Full text for Subscribers]
285-288

Correlation and path coefficient analyses for agronomic and malting quality traits in some sorghum (Sorghum bicolor (L.) Moench) genotypes

U. Alhassan, M. Y. Yeye *, D.A. Aba, S.O. Alabi

[Abstract Available] [Full text for Subscribers]
289-293

Evaluation of earth-ball (Icacina manni) as energy replacement for maize in the diets of rats

U. E. Umoren 1*, V. E. Ukam 2, S. O. Akpet 2, E. C. Udoekong 1

[Abstract Available] [Full text for Subscribers]
294-298

Genetic variability for agronomic and malting quality traits in some sorghum (Sorghum bicolor (L.) Moench) genotypes

M. Y. Yeye *, U. Alhassan

[Abstract Available] [Full text for Subscribers]
299-304

Effects of initial seed moisture content, imbibition temperature and seed vigour on germination, electrolyte leakage and seedling growth in plum tomatoes

D. Chachalis 1*, M.K. Darawsheh 2, E.M. Khah 3

[Abstract Available] [Full text for Subscribers]
305-311

Growth, yield and fruit quality of red dragon (Hylocereus polyrhizus) fruit as affected by plant support system and intercropping with long bean (Vigna sinensis)

Martini M.Yusoff 1 *, Ridzwan A. Halim 1, Mahmud T.M. Mohamed 1, Syed Omar S. Rastan 2, Zainuddin Meon 3

[Abstract Available] [Full text for Subscribers]
312-317

Effects of deficit irrigation and partial rootzone drying on growth, dry matter partitioning and water use efficiency in young coffee (Coffea arabica L.) plants

S.G. Tesfaye 1, Ismail Mohd Razi 2*,Mahmood Maziah 2

[Abstract Available] [Full text for Subscribers]
318-321

A comparison of energy use in organic and conventional tomato production

Sule Turhan *, Basak Canan Ozbag, Erkan Rehber

[Abstract Available] [Full text for Subscribers]
322-325

Initial screening for the effect of two natural oils and Vitavax-200 on growth criteria and some metabolic aspects of Zea mays plants

Faten A. El-Daly, Hanaa E. Ahmed *

[Abstract Available] [Full text for Subscribers]
326-332

Biosensors, colorimetric tests and chemometrics to check antioxidant and prooxidant properties of several animal feeds

L. Campanella, E. Gregori, F. Marini, M. Tomassetti *

[Abstract Available] [Full text for Subscribers]
333-340

Potential welfare benefits from the public-private partnerships: A case of genetically engineered eggplant in India

Deepthi Elizabeth Kolady 1*, William Lesser 2

[Abstract Available] [Full text for Subscribers]
341-345

Effects of complete micronutrients and their application method on root yield and sugar content of sugar beet cv. Rassoul

Mehrdad Yarnia 1*, Mohammad Bagher Khorshidi Benam 2, Hamdullah Kazemi Arbat 1, Elnaz Farajzade Memari Tabrizi3, Davood Hassanpanah 4

[Abstract Available] [Full text for Subscribers]
346-349

Dicyphus tamaninii : Establishment and efficiency in the control of Aphis gossypii on greenhouse cucumber

I. Ghabeish 1, A. Saleh 2*, F. Al-Zyoud 3

[Abstract Available] [Full text for Subscribers]
350-356

Plant regeneration and Agrobacterium-mediated transformation of African cowpea [Vigna unguiculata (L.) Walp] genotypes using embryonic axis explants

Adebola A. J. Raji, Eniyou Oriero, Bola Odeseye, Toyin Odunlami, Ivan L. Ingelbrecht *

[Abstract Available] [Full text for Subscribers]
357-361

Influence of salinity source on production, quality and environmental impact of tomato grown in a soilless closed system

Angelo Signore 1*, Pietro Santamaria 1, Francesco Serio 2

[Abstract Available] [Full text for Subscribers]
362-367

Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots

G. Ssemakula *, A. G. O. Dixon, B. Maziya-Dixon

[Abstract Available] [Full text for Subscribers]
368-373

Effects of nitrogen and duration of weed interference on grain yield and SPAD (chlorophyll) value of soybean (Glycine max (L.) Merrill.)

Jalil Shafagh-Kolvanagh *, Saeid Zehtab-Salmasi, Aziz Javanshir, Mohammad Moghaddam, Adel Dabbagh Mohammady Nasab

[Abstract Available] [Full text for Subscribers]
374-377

Induction of embryogenic callus and plant regeneration from nodes of greenhouse grown plants of Alstroemeria cv. Fuego

Alireza Khaleghi 1, Ahmad Khalighi 1, Pejman Azadi 2, 3*, Masahiro Mii 3

[Abstract Available] [Full text for Subscribers]
378-382

Genetic relationships in apricot (Prunus armeniaca L.) using SSR markers and their implications for breeding

J. M. Donoso, D. Aros, C. Meneses, C. Narváez, R. Infante *

[Abstract Available] [Full text for Subscribers]
383-386

The behaviour of one-day old Polish Konik foals and their dams

Jolanta Janiszewska, Joanna Ignor *, Angelika Cieśla, Robert Palacz, Martyna Kurtiak-Kędziora

[Abstract Available] [Full text for Subscribers]
387-390

Socio-economic factors influencing power tiller use among sawah farmers in Bida, Nigeria

Yinka Segun Ademiluyi 1, Oladimeji Idowu Oladele 2*, Toshiyuki Wakatsuki 3

[Abstract Available] [Full text for Subscribers]
391-396

Sustainable yam production in Ghana – The non-staking option

E. Otoo 1*, V. M. Anchirinah 1, S. A. Ennin 1, R. Asiedu 2

[Abstract Available] [Full text for Subscribers]
397-401

Input cost of tractor operations in Ghana using the Farmtrac 70 tractor

Aliu Aduna Mahama 1*, Malcolm Josiah 1, Richard Bani 1, Seidu Musah 2

[Abstract Available] [Full text for Subscribers]
402-405

Effect of various agro-residues on growing periods, yield and biological efficiency of Pleurotus eryngii

Sevda Kirbag 1*, Mehmet Akyuz 2

[Abstract Available] [Full text for Subscribers]
406-411

Poverty and its determinants among farming households in West Africa: Empirical evidence from Borno State, Nigeria

Paul S. Amaza 1*, Adediji O. Adejobi 2, Patrick V. Kwaghe 3

[Abstract Available] [Full text for Subscribers]
412-414

Screening of Aspergillus strains isolated from vineyards for pectinase production

Evrim Taşkin 1, Rengin Eltem 2, Erica Simplício da Silva 3, João Vicente Braga de Souza 3*

[Abstract Available] [Full text for Subscribers]
415-420

Seasonal changes in phosphorus and phosphatase compositions in soils enriched with poultry litter

Regine N. Mankolo 1*, Karamat R. Sistani 2, Zachary N. Senwo 1, Thilini D. Ranatunga 1

[Abstract Available] [Full text for Subscribers]
421-427

A low environmental impact method to control horse chestnut leaf miner Cameraria ohridella (Deschka & Dimić)

Aleksandar Mešić *, Josip Barčić, Jasminka Igrc Barčić, Tihomir Miličević, Boris Duralija, Tanja Gotlin ćuljak

[Abstract Available] [Full text for Subscribers]
428-432

Selective nematicidal activity of nicotine

Qing Yu 1*, John W. Potter 2

[Abstract Available] [Full text for Subscribers]
433-438

Relations between pore fractal dimension (Dp) and some physical properties of alluvial-colluvial soils

Turgut Kutlu 1*, Sabit Ersahin 2

[Abstract Available] [Full text for Subscribers]
439-444

Influence of excess copper on lettuce (Lactuca sativa L.) grown in soil and nutrient solution

Tihana Teklić 1, Meri Engler 1, Vera Cesar 2, Hrvoje Lepeduš 2, Nada Parađiković 3*, Zdenko Lončarić 1, Ivna Štolfa 2, Tatjana Marotti 4, Nevenka Mikac 5, Neven Žarković 6

[Abstract Available] [Full text for Subscribers]
445-449

Relations between solid fractal dimension and some physical properties of soils formed over alluvial and colluvial deposits

Turgut Kutlu 1*, Sabit Ersahin 2, Buket Yetgin 3

[Abstract Available] [Full text for Subscribers]
450-455

Evaluation of soil physical quality in mollic ustifluvent, typic ustifluvent and typic ustorthent using Dexter’s S-theory

Turgut Kutlu 1*, Sabit Ersahin 2

[Abstract Available] [Full text for Subscribers]
456-460

Salt removal efficiency as influenced by phyto-amelioration of salt-affected soils

Tarek G. Ammari 1*, Alaedeen B. Tahboub 1, Hani M. Saoub 2, Butros I. Hattar 3, Yasin A. Al-Zu’bi 1

[Abstract Available] [Full text for Subscribers]
461-465

Macroeconomic policy and water pricing impacts on the water consumption: The case of Jordan

Yasin A. Al-Zu’bi *, Abd AlNasser Zyuod, Jarrah M. Al-Zu’bi

[Abstract Available] [Full text for Subscribers]
466-469

Effects of an inorganic fertilizer (14N-38P-10K) on Oreochromis niloticus L. fingerlings in a static fiberglass tank system under arid land conditions

Ibrahim E. H. Belal 1*, Mohammed A. Al-Owafeir 2

[Abstract Available] [Full text for Subscribers]
470-472

Movement and flow velocity of groundwater in wells

Funda Dökmen 1*, Cengiz Kurtuluş 2

[Abstract Available] [Full text for Subscribers]
473-479

Ethological response and haematological and biochemical profiles of carp (Cyprinus carpio) exposed to trichlorfon

Khalid A. Al-Ghanim, Hmoud F. Al-Kahem Al-Balawi, Ali S. Al-Akel, Fahad Al-Misned, Zubair Ahmad *, H. Annazri

[Abstract Available] [Full text for Subscribers]
480-485

Ameliorative effect of mulching on water use efficiency of Swiss chard and salt accumulation under saline irrigation

Qing Tao Zhang 1, Mitsuhiro Inoue 2*, Koji Inosako 3, Muhammad Irshad 4, Kensuke Kondo 5, Guo Yu Qiu 6, Shi Ping Wang 2

[Abstract Available] [Full text for Subscribers]
486-492

Techno–economic analyses of wood species utilized in furniture industry in selected cities of Nigeria

O.G.E. Arowosoge 1*, O.Y. Ogunsanwo 2, Labode Popoola 2

[Abstract Available] [Full text for Subscribers]
493-499

The challenge of rural poverty alleviation in Nigeria: The role of the national agricultural research system

V. B. Ogunlela 1*, Yemisi I. Ogunlela 2

[Abstract Available] [Full text for Subscribers]
500-505

Hydrolysis of organic phosphates by commercially available phytases: Biocatalytic potentials and effects of ions on their enzymatic activities

Irenus A. Tazisong 1, Zachary N. Senwo 1*, Robert W. Taylor 1, Zhongqi He 2*

[Abstract Available] [Full text for Subscribers]
506-509

Cation contents in natural mineral waters of Romania determined with the HPIC method

Gabriel Heghedűş-Mîndru 1*, Ramona Cristina Biron 1, Delia Maria Perju 2, Lucian Mircea Rusnac 2, Adrian Riviş 1, Ducu Sandu Ştef 1

[Abstract Available] [Full text for Subscribers]
510-517

The application of interactive path modeling to deer hunting participation among Ohio hunters

Ted L. Napier *, Coreen Cockerill, Robert Gates, Joseph Arvai

[Abstract Available] [Full text for Subscribers]