Journal of Food, Agriculture and Environment




Vol 6, Issue 3&4,2008
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 6, Issue 3&4, 2008

Pg.No Article Title:
9-10

Quality evaluation of Maria Aurelia nectarine variety during short-term storage

Okan Özkaya 1*, Ömür Dündar 2

[Abstract Available] [Full text for Subscribers]
11-14

Functional properties of water extracts from fully ripened silver vine [Actinidia polygama (Sieb. et Zucc.) Planch. ex Maxim.] berries

Takeshi Nagai 1*, Nobutaka Suzuki 2, Yozo Nakazawa 1, Toshio Nagashima 1

[Abstract Available] [Full text for Subscribers]
15-18

Quality profile of the most commonly grown wheat varieties in Jordan

Hanee M. Al-Dmoor

[Abstract Available] [Full text for Subscribers]
19-22

Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from lees as by-product produced during sake making using fugu muscle and fin

Takeshi Nagai 1*, Nobutaka Suzuki 2, Yasuhiro Tanue 3, Norihisa Kai 3, Yozo Nakazawa 1, Toshio Nagashima 1

[Abstract Available] [Full text for Subscribers]
23-25

A proposal of quality classification of food products based on K-means analysis

Katarzyna Siejka 1, Andrzej Tukiendorf 2

[Abstract Available] [Full text for Subscribers]
26-30

The quantitative analysis of some quality criteria of Gemlik variety olives

Vildan Uylaşer 1, Canan Ece Tamer 1*, Bige İncedayi 1, Hasan Vural 2, Ömer Utku Çopur 1

[Abstract Available] [Full text for Subscribers]
31-34

A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value

Bige İncedayi, Vildan Uylaşer *, Ömer Utku Çopur

[Abstract Available] [Full text for Subscribers]
35-40

Screening of some lactobacillus strains for their antifungal activities against aflatoxin-producing aspergilli in vitro and maize

Rafaat M. Elsanhoty

[Abstract Available] [Full text for Subscribers]
41-46

Relationships between antiplatelet activity, dry matter content and flavor in onion cultivars

Maria M. Sance 1, 2, Roxana E. González 1, 2, Verónica C. Soto 1, Claudio R. Galmarini 1, 2, 3 *

[Abstract Available] [Full text for Subscribers]
47-53

Effect of operating condition on the kinetic of color change of concentrated pineapple juice by microwave vacuum evaporation

Rittichai Assawarachan 1, Athapol Noomhorm 2

[Abstract Available] [Full text for Subscribers]
54-59

Determination of the extent of frying fat deterioration using differential scanning calorimetry

S.M. Abdulkarim 1*, A. Frage 1, C.P. Tan 2, H. M. Ghazali 1

[Abstract Available] [Full text for Subscribers]
60-62

Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables

A. Ferrante 1*, L. Incrocci 2, G. Serra 3

[Abstract Available] [Full text for Subscribers]
63-67

UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled ‘telescoping’

M. Ufuk Kasım, Rezzan Kasım, Süleyman Erkal

[Abstract Available] [Full text for Subscribers]
68-70

Evaluation of the antimicrobial activity of some plant extracts used as food additives

Cristina Tuchila 1*, Ionel Jianu 1, Ciprian Ioan Rujescu 1, Marius Butur 2, Mirela Ahmadi-Khoie 1, Ileana Negrea 1

[Abstract Available] [Full text for Subscribers]
71-75

Investigation of multi-drug resistant microbes in retail meats

Philip A. Chan 1, Sarah E. Wakeman 1, Adele Angelone 2, Leonard A. Mermel 1, 3*

[Abstract Available] [Full text for Subscribers]
76-81

A review on lipid oxidation of meat in active and modified atmosphere packaging and usage of some stabilizers

A. Mohamed, B. Jamilah, K. A. Abbas *, R. Abdul Rahman

[Abstract Available] [Full text for Subscribers]
82-85

Identification of Staphylococcus aureus and coagulase-negative staphylococci in some edible nuts

Aydın Vural 1*, Mehmet Emin Erkan 1, Tuncer Özekinci 2

[Abstract Available] [Full text for Subscribers]
86-89

Effect of extracts of mulberry leaves processed differently on the activity of α-glucosidase

Lin-Ling Wang, Ze-Yang Zhou *

[Abstract Available] [Full text for Subscribers]
90-94

Determination and comparison of some trace elements in different chocolate types produced in Turkey

Metin Güldaş 1*, Adnan F. Dağdelen 2, Günnur F. Biricik 2

[Abstract Available] [Full text for Subscribers]
95-100

Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations

 Pamela E. Akin-Idowu 1, 2, Oyeronke A. Odunola 1, Robert Asiedu 2*, Busie Maziya-Dixon 2, Anthony O. Uwaifo 1

[Abstract Available] [Full text for Subscribers]
101-103

Utilization of experimental design to study the influence of hydrogenated vegetable fat and sucrose content on the overall quality of tucum (Astrocaryum aculeatum) paste

Agostinho S. Sobrinho, Érica S. Souza, João V. B.Souza*

[Abstract Available] [Full text for Subscribers]
104-108

The influence of viticultural region and the ageing process on the color structure and antioxidant profile of Cabernet Sauvignon red wines

Mariana-Atena Poiana *, Alin Dobrei, Daniela Stoin, Alina Ghita

[Abstract Available] [Full text for Subscribers]
109-113

Assessment of some microbiological and chemical properties of Lor whey cheese

Gurhan Ciftcioglu 1, M. Emin Erkan 2, Aydin Vural 2 *, Harun Aksu 1

[Abstract Available] [Full text for Subscribers]
114-117

Packaged foods, consumption pattern and impact on the environment in Zaria, Nigeria

Ivy I. Odunze 1*, A. Z. Mohammed 2, E. Ike 2 , P. E. Onuigbo 2 , E. M. Shuaibu-Imodagbe3

[Abstract Available] [Full text for Subscribers]
118-120

Histological effects of roselle (Hibiscus sabdariffa L.) calyx in diets of albino rats

A.O. Ojokoh

[Abstract Available] [Full text for Subscribers]
121-123

The use of Donryu rats as a model for the humans in the formulation of dietary protein

F.A. Dawodu 1*, K.O. Ajanaku 2

[Abstract Available] [Full text for Subscribers]
124-128

Appraising the sensorial quality of grape juice prepared from Benitaka cultivar

Erika Sousa Pinheiro 1, Jose Maria Correia da Costa 1*, Edmar Clemente 2, Maria do Carmo Passos Rodrigues 1, Paulo Henrique Machado de Sousa 1, Geraldo Arraes Maia 1

[Abstract Available] [Full text for Subscribers]
129-132

Angiotensin I-converting enzyme inhibitory activities of enzymatic hydrolysates from royal jelly imported from China

Takeshi Nagai 1*, Reiji Inoue 2, Nobutaka Suzuki 3, Toshio Nagashima 1

[Abstract Available] [Full text for Subscribers]
133-137

Morbidity of Harmonia axyridis mediates ladybug taint in red wine

G. J. Pickering 1, 2*, M. Spink 2, Y. Kotseridis 4, I. D. Brindle 3, M. Sears 5, D. Inglis 1, 2

[Abstract Available] [Full text for Subscribers]
138-142

Effects of polyphenolic composition on sensory perception of Croatian red wine Babić 

Irena Budić-Leto 1*, Goran Zdunić 1, Jasenka Gajdoš Kljusurić 2, Ivan Pezo 1, Ivana Alpeza 3, Tomislav Lovrić 2

[Abstract Available] [Full text for Subscribers]
143-150

The influence of ethanol and pH on the taste and mouthfeel sensations elicited by red wine

Palmina Demiglio 1, Gary J. Pickering 1, 2, 3 *

[Abstract Available] [Full text for Subscribers]
151-154

Evaluation of strawberry and black currant berries intended for freezing and the methods of their preparation

Pranas Viškelis *, Marina Rubinskienė, Ceslovas Bobinas

[Abstract Available] [Full text for Subscribers]
155-161

Biological evaluation of karkade (Hibiscus sabdariffa) seed protein isolate

Khalid S. Al-Numair *, Saif Eldein B. Ahmed

[Abstract Available] [Full text for Subscribers]
162-166

Rheological properties of currant purees and jams: Effect of composition and method of proceeding

Vilma Speicienė 1, Daiva Leskauskaite 2, Pranas Viskelis 3*, Marina Rubinskienė 3

[Abstract Available] [Full text for Subscribers]
167-171

Experimental investigation on biochemical, microbial and sensory properties of mackerel (Rastrilliger kangurta) dried by solar-biomass hybrid cabinet dryer

B. R. Chavan, A. Yakupitiyage *, S. Kumar, S. K. Rakshit

[Abstract Available] [Full text for Subscribers]
172-175

Chemical composition and pasting properties of iron-fortified maize flour

 S. A. Sanni 1*, A. A. Adebowale 2, I. O. Olayiwola 1, B. Maziya-Dixon 3

[Abstract Available] [Full text for Subscribers]
176-180

Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage

M. Ufuk Kasım, Rezzan Kasım

[Abstract Available] [Full text for Subscribers]