Journal of Food, Agriculture and Environment




Vol 10, Issue 3&4,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 10, Issue 3&4, 2012
Journal Contents

Pg.No Article Title:
14-18

The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed to vegetable grafting

Andrea Colantoni *, Alvaro Marucci, Danilo Monarca, Barbara Pagniello, Massimo Cecchini, Roberto Bedini

[Abstract Available] [Full text for Subscribers]
19-25

Functional and nutritional properties of peanut and cowpea proteins

Cuie Guang 1, 2*, Robert Dick Phillips 2, Jiangang Shang 1

[Abstract Available] [Full text for Subscribers]
26-31

Genetic and chemical variations among wild populations of a medicinal plant (Artemisia herba-alba Asso.) collected from different regions in Jordan

Abdul Latief A. Al-Ghzawi 1*, Khloud A. Juma’a 1, Ibrahim M. Al-Rawashdeh 2

[Abstract Available] [Full text for Subscribers]
32-39

New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro

Cuie Guang 1, 2*, Franco Milani 2, Jiangang Shang 1, Hailing Zhang 1

[Abstract Available] [Full text for Subscribers]
40-44

Transport of traditional Chinese pimple milk-derived angiotensin-converting enzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and their molecular recognition with ACE

Cuie Guang *, Jiangang Shang, Bo Jiang

[Abstract Available] [Full text for Subscribers]
45-46

Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor

Ahmet Erdoğan 1*, Yakup Ermurat 2

[Abstract Available] [Full text for Subscribers]
47-50

Influence of mineral fertilization on the amino acid content and raw protein of wheat grain

Florin Crista 1*, Isidora Radulov 1, Laura Crista 2, Adina Berbecea 1, Alina Lato 1

[Abstract Available] [Full text for Subscribers]
51-54

European Union food safety policies and lessons / homework for Turkey

Handan Giray 1*, Zehra Özkan 2

[Abstract Available] [Full text for Subscribers]
55-59

Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour

Cuie Guang 1, 2*, Robert D. Phillips 2

[Abstract Available] [Full text for Subscribers]
60-66

An evaluation of commercial pink guava puree properties as a potential model fouling fluid

Ken Wei Chan, Norashikin Ab Aziz*, Noraziah Muda, Rosnah Shamsuddin, Farah Saleena Taip

[Abstract Available] [Full text for Subscribers]
67-71

Studies of aroma active components in naked oat by GC-MS

Qing Ren 1, Yiling Tian 2, 3*

[Abstract Available] [Full text for Subscribers]
72-77

Make the deadly yellow puffer fish a safe food to eat

Parvaneh Hajeb 1, Ho Chin Mei 1, Wan Norhana Noordin 2, Nor Ainy Mahyudin 1*

[Abstract Available] [Full text for Subscribers]
78-80

Automatic recognition of grapes’ size level based on machine vision

Min Li, Qiaohua Wang *, Jiang Zhu

[Abstract Available] [Full text for Subscribers]
81-85

Production and characteristics of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Ting Jin 1*, Wang Li 1, 2, Yuxue Wu 1

[Abstract Available] [Full text for Subscribers]
86-91

Analyzing demand and consumers’ willingness to pay for organic fruits and vegetables

Aydin Basarir *, Mohamed S. Gheblawi

[Abstract Available] [Full text for Subscribers]
92-98

Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis)

Pan Yao 1, Haibo Wang 1*, Haiyin Wang 2, Yunyan Li 1, Min Wang 1, Hanjun Zhang 1

[Abstract Available] [Full text for Subscribers]
99-103

High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

Ola Lasekan 1*, Alfi Khatib 2, Hanisah Juhari 3, Parveen Patiram 1, Seye Lasekan 2

[Abstract Available] [Full text for Subscribers]
104-111

Differences in perceptions and practices of the managers of table olive firms implementing and not implementing food safety systems

Renan Tunalioğlu

[Abstract Available] [Full text for Subscribers]
112-114

Prediction of volume, weight and surface area of banana (Musa acuminata) using picture image analysis

S. Y. Dorvlo 1, R. J. Bani 1 *, Emmanuel Sinayobe 2

[Abstract Available] [Full text for Subscribers]
115-118

The impact of socio-economic factors on food away home consumption in Turkey

Sinasi Akdemir

[Abstract Available] [Full text for Subscribers]
119-123

The analysis of households’ purchasing preferences for fruit juice in Turkey

Mevlüt Gül 1*, M. Göksel Akpinar 2, Erdal Dağistan 3

[Abstract Available] [Full text for Subscribers]
124-128

Simulation and control of pasteurization process with inlet product temperature as disturbance

W. M. F. Wan Mokhtar *, F. S. Taip, N. Abdul Aziz, S. B. Mohd Noor

[Abstract Available] [Full text for Subscribers]
129-131

Effect of UV-LED irradiation on microbial growth on solid media as a model for food

Nam Yong Kim, Min-Ji Kwon, Dong Sun Lee, Duck Soon An *

[Abstract Available] [Full text for Subscribers]
132-136

Marketing research on producers’ perceptions about wine promotion

Catalin Paduraru 1, Dan Boboc 2, Raluca Andreea Ion 2*

[Abstract Available] [Full text for Subscribers]
137-140

Influence of baking temperature and time on β-carotene contents of baked sweet potatoes

Che L. Huang 1, Wayne C. Liao 2, Chin F. Chan 3, Yung C. Lai 1*

[Abstract Available] [Full text for Subscribers]
141-150

Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules

Plengsuree Thiengnoi 1, 2, Manop Suphantharika 1, 2*, Pravit Wongkongkatep

[Abstract Available] [Full text for Subscribers]
151-156

The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners 

Sevgi Gultekin 1, Didem Akpinar 1, Azim Simsek 2, Birol Kilic 1

[Abstract Available] [Full text for Subscribers]
157-161

Changes of beta-galactosidase and alpha-L-arabinofuranosidase activity and gene expression in relation to fruit storability of apple

Jianmei Wei 1, Xiudong Qi 3*, Yanru Jia 1, 3, Haishan Li 4, Fengwang Ma 2, Haisheng Gao 3

[Abstract Available] [Full text for Subscribers]
162-167

High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces

Zivile Luksiene 1, Irina Buchovec 1, Kristina Kairyte 1, Egle Paskeviciute 1, Pranas Viskelis 2*

[Abstract Available] [Full text for Subscribers]
168-172

Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts

Hwan Ki Kim 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee 1*

[Abstract Available] [Full text for Subscribers]
173-177

Functional properties of spray-dried and freeze-dried egg white proteins glycated with dextran

Wei Xu *Yu-Jie Chi *, Xi-Bo Wang, Chen Chen

[Abstract Available] [Full text for Subscribers]
178-181

Deodorization of coconut oil using activated charcoal and charcoal regeneration

Mohammad N. Eshtiaghi *, Jarupan Kuldiloke, Nuttawan Yoswathana

[Abstract Available] [Full text for Subscribers]
182-185

Optimization of enzymatic hydrolysis for extraction of flavonoids from Apium graveolens L. stalks by entropy weight method

Jin-Chao Wu 1*, Guang-Rong Huang 2, Jie Cheng 1

[Abstract Available] [Full text for Subscribers]
186-190

A survey of fat-soluble antioxidants, linolenic acid and conjugated linoleic acid content of traditional Algerian Bouhezza cheese

Vita Maria Marino 1*, Abdassalem Belbeldi 2, Stefania La Terra 1, Mario Manenti 1, Giuseppe Licitra 1, 3, Stefania Carpino 1

[Abstract Available] [Full text for Subscribers]
191-196

Edible vegetable oil processing industry in China: Ripple effects and impact on general price levels

Wei Si *, Mei Xiao, Yongfu Chen

[Abstract Available] [Full text for Subscribers]
197-201

Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida

Hang Qi 1, Yangding Yu 1, Liming Sun 1, Jingfeng Yang 1, Dongmei Li 1*, Chi Xin 3, Dayong Zhou 1, Lei Qin 1, Yoshiyuki Murata 2

[Abstract Available] [Full text for Subscribers]
202-206

Insight of Pseudomonas cepacia lipase enantioselectivity towards chiral 1-phenyl ethanol and its derivates

Xiaole Xia 1*, Jingfang Wang 2, Yu Xin 1, Ling Zhang 1, Wu Wang 1

[Abstract Available] [Full text for Subscribers]
207-212

Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions

Yahya Shafiei 1*, Vadood Razavilar 2, Afshin Javadi 3, Hamid Mirzaei 3

[Abstract Available] [Full text for Subscribers]
213-220

Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes

Işıl Çelikkol 1, Cihat Türkben

[Abstract Available] [Full text for Subscribers]
221-224

Bread-making quality of old common bread (Triticum aestivum ssp. vulgare L.) and spelt (Triticum aestivum ssp. spelta L.) wheat cultivars

Marzena Mikos *, Grażyna Podolska *

[Abstract Available] [Full text for Subscribers]
225-231

Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents

Mi Tang 1, 3, Bao-cai Zhang 1, Jun-jun Xie 1, Zhi-long Bie 1*, Ming-zhu Wu 2, Hong-ping Yi 2, Jong-xin Feng 2

[Abstract Available] [Full text for Subscribers]
232-236

Determination of clothianidin residues in garlic by liquid chromatography–tandem mass spectrometry combined with QuEChERS

Zheng Wang 1, Ming Xue 1*, Shuhua Cui 2, Xiaodan Ma 1, Qingchen Zhang 3, Xianxian Li 1

[Abstract Available] [Full text for Subscribers]
237-239

An empirical study on consumer perception of food safety risk – An example of food additives

Lijie Shan 1, 2, Linhai Wu 2*, Lingling Xu 1, 2

[Abstract Available] [Full text for Subscribers]
240-244

Effect of loading weight and grinding time on size reduction of cardamom, clove and cumin using a knife mill

F. Nasaruddin 1, Y. A. Yusof 1*, N. L. Chin 1, J. Endan 1, N. A. Mohd Amin 1, M. G. Aziz 1, 2

[Abstract Available] [Full text for Subscribers]
245-251

Optimisation and comparative study on extraction methods of soursop juice

Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof

[Abstract Available] [Full text for Subscribers]
252-256

A novel, sensitive, accurate multiplex loop-mediated isothermal amplification method for detection of Salmonella spp., Shigella spp. and Staphylococcus aureus in food

Kan Jiang 1*, Qinfeng Lv 2, Donglei Zhang 1, Xiang Gao 3, Yi Zhao 3, Mengxian Li 3, Ling Liu 3, Junhua Wu 3, Xiangyi Lu 3, Cheng Luo 3*

[Abstract Available] [Full text for Subscribers]
257-260

Shelf life modelling of tilapia in the cold chain

Shaohua Xing 1, Xiaoshuan Zhang 3, Lorena Dediu 2, Changyang Ma 3, Zetian Fu 1*

[Abstract Available] [Full text for Subscribers]
261-266

Multiplex PCR detection of Salmonella spp., Listeria monocytogenesEscherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth

Susumu Kawasaki 1*, Kaori Kusano 2, Ritsuko Arai 2, Toshihiro Komeda 2, Naoko Kamisaki-Horikoshi 3, Shinichi Kawamoto 1

[Abstract Available] [Full text for Subscribers]
267-276

The formal seed sector and gaps in the demand for hybrid seeds in Nigeria

A. S. Oyekale 1 *, H. Takeshima 2, S. Salau 2

[Abstract Available] [Full text for Subscribers]
277-280

Cold tolerance of Brassica napus L. as influenced by weather conditions during wintering

Natalija Burbulis 1*, Vaida Jonytienė 1, Aušra Blinstrubienė 1, Ramunė Kuprienė 1, Vytautas Liakas 2, Ilona Vagusevičienė 2

[Abstract Available] [Full text for Subscribers]
281-286

Empirical models for leaf area estimation based on leaf physical parameters in rambutan (Nephelium lappaceum), pulasan (Nephelium mutabile), carambola (Averrhoa carambola) and limau madu (Citrus suhuiensis) grown in Peninsular Malaysia

A. Selamat 1, 2, M. Dayao 1, M. A. Hakim 3, 4*, A. A. Zulkeefli 1

[Abstract Available] [Full text for Subscribers]
287-291

Antifungal activity of Trachystemon orientalis L. aqueous extracts against plant pathogens

Abdurrahman Onaran 1*, Melih Yılar 2

[Abstract Available] [Full text for Subscribers]
292-295

Turkish agriculture at a glance

Handan Giray

[Abstract Available] [Full text for Subscribers]
296-302

The empirical model of grain separation on straw walker

Dainius Steponavičius *, Vidmantas Butkus

[Abstract Available] [Full text for Subscribers]
303-308

The determinations of fruit features in the Tombul hazelnut (Corylus avellana L.) clone

Özgün Kalkişim1*, Hüseyin İrfan Balik 2

[Abstract Available] [Full text for Subscribers]
309-313

In vitro antifungal evaluation of various plant extracts against walnut anthracnose (Gnomonia leptostyla (Fr.) Ces et de Not.)

Özgün Kalkışım

[Abstract Available] [Full text for Subscribers]
314-320

Effect of seed biopriming with plant growth promoting rhizobacteria (PGPR) on yield and dry matter accumulation of spring barley (Hordeum vulgare L.) at various levels of nitrogen and phosphorus fertilizers

Bahram Mirshekari 1, Saeid Hokmalipour 1*, Raouf Seyed Sharifi 2, Farhad Farahvash 1, Ali Ebadi-Khazine-Gadim 2

[Abstract Available] [Full text for Subscribers]
321-322

Influence of fertilizer source and rate on soybean varieties

Dirceu Luiz Broch 1, Erci Marcos Del Quiqui 2, Tiago Roque Benetoli da Silva 2*, Rerison Catarino da Hora 2, Jean Carlo Possentti 3

[Abstract Available] [Full text for Subscribers]
323-327

The growth characters in different types of dry bean cultivars

Foto Kashta *, Agim Canko, Pellumb Harizaj, Vladimir Bano

[Abstract Available] [Full text for Subscribers]