Journal of Food, Agriculture and Environment

The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed to vegetable grafting

Functional and nutritional properties of peanut and cowpea proteins

Genetic and chemical variations among wild populations of a medicinal plant (Artemisia herba-alba Asso.) collected from different regions in Jordan

New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro

Transport of traditional Chinese pimple milk-derived angiotensin-converting enzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and their molecular recognition with ACE

Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor

Influence of mineral fertilization on the amino acid content and raw protein of wheat grain

European Union food safety policies and lessons / homework for Turkey

Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour

An evaluation of commercial pink guava puree properties as a potential model fouling fluid

Studies of aroma active components in naked oat by GC-MS

Make the deadly yellow puffer fish a safe food to eat

Automatic recognition of grapes’ size level based on machine vision

Production and characteristics of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Analyzing demand and consumers’ willingness to pay for organic fruits and vegetables

Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis)

High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

Differences in perceptions and practices of the managers of table olive firms implementing and not implementing food safety systems

Prediction of volume, weight and surface area of banana (Musa acuminata) using picture image analysis

The impact of socio-economic factors on food away home consumption in Turkey

The analysis of households’ purchasing preferences for fruit juice in Turkey

Simulation and control of pasteurization process with inlet product temperature as disturbance

Effect of UV-LED irradiation on microbial growth on solid media as a model for food

Marketing research on producers’ perceptions about wine promotion

Influence of baking temperature and time on β-carotene contents of baked sweet potatoes

Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules

The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners 

Changes of beta-galactosidase and alpha-L-arabinofuranosidase activity and gene expression in relation to fruit storability of apple

High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces

Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts

Functional properties of spray-dried and freeze-dried egg white proteins glycated with dextran

Deodorization of coconut oil using activated charcoal and charcoal regeneration

Optimization of enzymatic hydrolysis for extraction of flavonoids from Apium graveolens L. stalks by entropy weight method

A survey of fat-soluble antioxidants, linolenic acid and conjugated linoleic acid content of traditional Algerian Bouhezza cheese

Edible vegetable oil processing industry in China: Ripple effects and impact on general price levels

Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida

Insight of Pseudomonas cepacia lipase enantioselectivity towards chiral 1-phenyl ethanol and its derivates

Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions^†

Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes

Bread-making quality of old common bread (Triticum aestivum ssp. vulgare L.) and spelt (Triticum aestivum ssp. spelta L.) wheat cultivars

Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents

Determination of clothianidin residues in garlic by liquid chromatography–tandem mass spectrometry combined with QuEChERS

An empirical study on consumer perception of food safety risk – An example of food additives

Effect of loading weight and grinding time on size reduction of cardamom, clove and cumin using a knife mill

Optimisation and comparative study on extraction methods of soursop juice

A novel, sensitive, accurate multiplex loop-mediated isothermal amplification method for detection of Salmonella spp., Shigella spp. and Staphylococcus aureus in food

Shelf life modelling of tilapia in the cold chain

Multiplex PCR detection of Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth

The formal seed sector and gaps in the demand for hybrid seeds in Nigeria

Cold tolerance of Brassica napus L. as influenced by weather conditions during wintering

Empirical models for leaf area estimation based on leaf physical parameters in rambutan (Nephelium lappaceum), pulasan (Nephelium mutabile), carambola (Averrhoa carambola) and limau madu (Citrus suhuiensis) grown in Peninsular Malaysia

Antifungal activity of Trachystemon orientalis L. aqueous extracts against plant pathogens

Turkish agriculture at a glance

The empirical model of grain separation on straw walker

The determinations of fruit features in the Tombul hazelnut (Corylus avellana L.) clone

In vitro antifungal evaluation of various plant extracts against walnut anthracnose (Gnomonia leptostyla (Fr.) Ces et de Not.)

Effect of seed biopriming with plant growth promoting rhizobacteria (PGPR) on yield and dry matter accumulation of spring barley (Hordeum vulgare L.) at various levels of nitrogen and phosphorus fertilizers

Influence of fertilizer source and rate on soybean varieties

The growth characters in different types of dry bean cultivars

Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing

Functional expression analysis of an acyl-ACP thioesterase FatB1 from Arachis hypogaea L. seeds in Escherichia coli

Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions

Supplementary UV-B irradiation effects on basil (Ocimum basilicum L.) growth and phytochemical properties

Development of embryo culture protocol for cherry laurel (Prunus laurocerasus L.)

Determination of heating and cooling day data for broiler housing: Isparta case

Effects of long-term shade on maize (Zea mays L.) growth and yield in west of Liaoning province, Northeastern China

Physiological impact of fungicide bitertanol on watermelon in a high tunnel

Relations between growth, N level, NH₄-N ratio of fertilizer, climatic variables, harvest time and tipburn of cos lettuce grown under the cold glasshouse

Agronomic characteristics of transgenic tobacco doubled haploids resistant to Potato virus Y

Diagnosing of the nutritional status of ‘Newhall’ navel orange trees with the method of modified diagnosis and recommendation integrated system (M-DRIS)

Evaluation of physicochemical characteristics of microemulsion formulation of rotenone and its insecticidal efficacy against Plutella xylostella L.(Lepidoptera: Plutellidae)

Interactive effects of molybdenum and phosphorus fertilizers on dry matter accumulation, seed yield and yield components in Brassica napus

Changes of soluble sugar and sucrose in ear of maize and relationships with grain starch accumulation in black soils region of Northeast China

The effect of low temperature on the insecticidal properties of Bt cotton

Screening of wheat varieties for their susceptibility against Fusarium crown rot

Chlorocholine chloride application effects on physiological responses for late season potato (Solanum tuberosum L.) under soil well-irrigated and drought-stressed conditions

The effects of iron application to soil and foliarly on agronomic properties and yield of peanut (Arachis hypogaea)

Effect of fertilizer nitrogen and varied C:N ratio of mushroom compost on rice yield and nitrogen forms of soil

Influence of green manure and effective microorganism on forage productivity and water use efficiency of alfalfa and pearl millet under sprinkler irrigation method

Response of canola (Brassica napus L.) seed yield and quality to high saline irrigation water under sulphur soil amendment

Difference between NH₄⁺ and NO₃^- uptake kinetics of different rice (Oryza sativa L.) grown hydroponically

Seed treatment influence with carboxin+thiram to initial development of castor plant

Relationship of seasonal changes in antioxidative enzymes and cold-hardiness in strawberry plant

Growth and yield response of four chickpea cultivars to phosphorus fertilizer rates

Effects of changing concepts and conditions of agricultural production to agricultural machinery manufacturing sector in globalizing world

Effects of liquid humic fertilizer on changes in biometric indices of winter wheat during autumn acclimation

Problems of financing and agricultural credit: A case study of Seyhan region

Identification and characterization of Streptomyces alkaliscabies sp. nov.

Cloning and sequence analysis of F gene of Newcastle disease virus isolated from Guizhou province, China

Effects of potassium fertilizer application on photosynthesis and seedling growth of sweet potato under drought stress

Factors affecting the yield of high yielding variety Boro rice: An evidence from Rajshahi district of Bangladesh

Salt and water distributions in the plant root zone under deficit irrigation

Effects of boron fertilization on productivity of silage maize genotypes and NPK and B contents of the plant

The physiological effects of different irrigation times on chickpea (Cicer arietinum L.) cultivars

Preliminary study on green selenium-enriched and safe pork production

Effect of ethephon on time of olive oil (cv. Zard) harvesting

Role of embryo lipoxygenase-3 under herbivore stress in stored rice

Performance evaluation of an extruder system in a mixed feed factory

Energy utilization needs in Turkish mixed feed industry

Effect of sewage sludge on populations of Meloidogyne incognita and Pratylenchus brachyurus in maize

Determination of appropriate pollinizers for six commercial almond cultivars

The use of microbial inoculants in African agriculture: Current practice and future prospects

Identification of differential expressed proteins responding to low temperature stress in pistils of kernel apricot

Predicting and mapping of groundwater salinity potential in irrigated agricultural lands

Influence of genotype and harvesting age on the mineral dynamics of Brassica oleracea var. acephala cultivated in South Africa

Mapping poultry farms in the UAE utilizing GIS technology