|
14-18 |
The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed to vegetable grafting
Andrea Colantoni *, Alvaro Marucci, Danilo Monarca, Barbara Pagniello, Massimo Cecchini, Roberto Bedini
|
|
19-25 |
Functional and nutritional properties of peanut and cowpea proteins
Cuie Guang 1, 2*, Robert Dick Phillips 2, Jiangang Shang 1
|
|
26-31 |
Genetic and chemical variations among wild populations of a medicinal plant (Artemisia herba-alba Asso.) collected from different regions in Jordan
Abdul Latief A. Al-Ghzawi 1*, Khloud A. Juma’a 1, Ibrahim M. Al-Rawashdeh 2
|
|
32-39 |
New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro
Cuie Guang 1, 2*, Franco Milani 2, Jiangang Shang 1, Hailing Zhang 1
|
|
40-44 |
Transport of traditional Chinese pimple milk-derived angiotensin-converting enzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and their molecular recognition with ACE
Cuie Guang *, Jiangang Shang, Bo Jiang
|
|
45-46 |
Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor
Ahmet Erdoğan 1*, Yakup Ermurat 2
|
|
47-50 |
Influence of mineral fertilization on the amino acid content and raw protein of wheat grain
Florin Crista 1*, Isidora Radulov 1, Laura Crista 2, Adina Berbecea 1, Alina Lato 1
|
|
51-54 |
European Union food safety policies and lessons / homework for Turkey
Handan Giray 1*, Zehra Özkan 2
|
|
55-59 |
Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour
Cuie Guang 1, 2*, Robert D. Phillips 2
|
|
60-66 |
An evaluation of commercial pink guava puree properties as a potential model fouling fluid
Ken Wei Chan, Norashikin Ab Aziz*, Noraziah Muda, Rosnah Shamsuddin, Farah Saleena Taip
|
|
67-71 |
Studies of aroma active components in naked oat by GC-MS
Qing Ren 1, Yiling Tian 2, 3*
|
|
72-77 |
Make the deadly yellow puffer fish a safe food to eat
Parvaneh Hajeb 1, Ho Chin Mei 1, Wan Norhana Noordin 2, Nor Ainy Mahyudin 1*
|
|
78-80 |
Automatic recognition of grapes’ size level based on machine vision
Min Li, Qiaohua Wang *, Jiang Zhu
|
|
81-85 |
Production and characteristics of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea
Ting Jin 1*, Wang Li 1, 2, Yuxue Wu 1
|
|
86-91 |
Analyzing demand and consumers’ willingness to pay for organic fruits and vegetables
Aydin Basarir *, Mohamed S. Gheblawi
|
|
92-98 |
Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis)
Pan Yao 1, Haibo Wang 1*, Haiyin Wang 2, Yunyan Li 1, Min Wang 1, Hanjun Zhang 1
|
|
99-103 |
High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars
Ola Lasekan 1*, Alfi Khatib 2, Hanisah Juhari 3, Parveen Patiram 1, Seye Lasekan 2
|
|
104-111 |
Differences in perceptions and practices of the managers of table olive firms implementing and not implementing food safety systems
Renan Tunalioğlu
|
|
112-114 |
Prediction of volume, weight and surface area of banana (Musa acuminata) using picture image analysis
S. Y. Dorvlo 1, R. J. Bani 1 *, Emmanuel Sinayobe 2
|
|
115-118 |
The impact of socio-economic factors on food away home consumption in Turkey
Sinasi Akdemir
|
|
119-123 |
The analysis of households’ purchasing preferences for fruit juice in Turkey
Mevlüt Gül 1*, M. Göksel Akpinar 2, Erdal Dağistan 3
|
|
124-128 |
Simulation and control of pasteurization process with inlet product temperature as disturbance
W. M. F. Wan Mokhtar *, F. S. Taip, N. Abdul Aziz, S. B. Mohd Noor
|
|
129-131 |
Effect of UV-LED irradiation on microbial growth on solid media as a model for food
Nam Yong Kim, Min-Ji Kwon, Dong Sun Lee, Duck Soon An *
|
|
132-136 |
Marketing research on producers’ perceptions about wine promotion
Catalin Paduraru 1, Dan Boboc 2, Raluca Andreea Ion 2*
|
|
137-140 |
Influence of baking temperature and time on β-carotene contents of baked sweet potatoes
Che L. Huang 1, Wayne C. Liao 2, Chin F. Chan 3, Yung C. Lai 1*
|
|
141-150 |
Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules
Plengsuree Thiengnoi 1, 2, Manop Suphantharika 1, 2*, Pravit Wongkongkatep
|
|
151-156 |
The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners
Sevgi Gultekin 1, Didem Akpinar 1, Azim Simsek 2, Birol Kilic 1
|
|
157-161 |
Changes of beta-galactosidase and alpha-L-arabinofuranosidase activity and gene expression in relation to fruit storability of apple
Jianmei Wei 1, Xiudong Qi 3*, Yanru Jia 1, 3, Haishan Li 4, Fengwang Ma 2, Haisheng Gao 3
|
|
162-167 |
High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces
Zivile Luksiene 1, Irina Buchovec 1, Kristina Kairyte 1, Egle Paskeviciute 1, Pranas Viskelis 2*
|
|
168-172 |
Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts
Hwan Ki Kim 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee 1*
|
|
173-177 |
Functional properties of spray-dried and freeze-dried egg white proteins glycated with dextran
Wei Xu *, Yu-Jie Chi *, Xi-Bo Wang, Chen Chen
|
|
178-181 |
Deodorization of coconut oil using activated charcoal and charcoal regeneration
Mohammad N. Eshtiaghi *, Jarupan Kuldiloke, Nuttawan Yoswathana
|
|
182-185 |
Optimization of enzymatic hydrolysis for extraction of flavonoids from Apium graveolens L. stalks by entropy weight method
Jin-Chao Wu 1*, Guang-Rong Huang 2, Jie Cheng 1
|
|
186-190 |
A survey of fat-soluble antioxidants, linolenic acid and conjugated linoleic acid content of traditional Algerian Bouhezza cheese
Vita Maria Marino 1*, Abdassalem Belbeldi 2, Stefania La Terra 1, Mario Manenti 1, Giuseppe Licitra 1, 3, Stefania Carpino 1
|
|
191-196 |
Edible vegetable oil processing industry in China: Ripple effects and impact on general price levels
Wei Si *, Mei Xiao, Yongfu Chen
|
|
197-201 |
Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida
Hang Qi 1, Yangding Yu 1, Liming Sun 1, Jingfeng Yang 1, Dongmei Li 1*, Chi Xin 3, Dayong Zhou 1, Lei Qin 1, Yoshiyuki Murata 2
|
|
202-206 |
Insight of Pseudomonas cepacia lipase enantioselectivity towards chiral 1-phenyl ethanol and its derivates
Xiaole Xia 1*, Jingfang Wang 2, Yu Xin 1, Ling Zhang 1, Wu Wang 1
|
|
207-212 |
Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions†
Yahya Shafiei 1*, Vadood Razavilar 2, Afshin Javadi 3, Hamid Mirzaei 3
|
|
213-220 |
Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes
Işıl Çelikkol 1, Cihat Türkben 2
|
|
221-224 |
Bread-making quality of old common bread (Triticum aestivum ssp. vulgare L.) and spelt (Triticum aestivum ssp. spelta L.) wheat cultivars
Marzena Mikos *, Grażyna Podolska *
|
|
225-231 |
Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents
Mi Tang 1, 3, Bao-cai Zhang 1, Jun-jun Xie 1, Zhi-long Bie 1*, Ming-zhu Wu 2, Hong-ping Yi 2, Jong-xin Feng 2
|
|
232-236 |
Determination of clothianidin residues in garlic by liquid chromatography–tandem mass spectrometry combined with QuEChERS
Zheng Wang 1, Ming Xue 1*, Shuhua Cui 2, Xiaodan Ma 1, Qingchen Zhang 3, Xianxian Li 1
|
|
237-239 |
An empirical study on consumer perception of food safety risk – An example of food additives
Lijie Shan 1, 2, Linhai Wu 2*, Lingling Xu 1, 2
|
|
240-244 |
Effect of loading weight and grinding time on size reduction of cardamom, clove and cumin using a knife mill
F. Nasaruddin 1, Y. A. Yusof 1*, N. L. Chin 1, J. Endan 1, N. A. Mohd Amin 1, M. G. Aziz 1, 2
|
|
245-251 |
Optimisation and comparative study on extraction methods of soursop juice
Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof
|
|
252-256 |
A novel, sensitive, accurate multiplex loop-mediated isothermal amplification method for detection of Salmonella spp., Shigella spp. and Staphylococcus aureus in food
Kan Jiang 1*, Qinfeng Lv 2, Donglei Zhang 1, Xiang Gao 3, Yi Zhao 3, Mengxian Li 3, Ling Liu 3, Junhua Wu 3, Xiangyi Lu 3, Cheng Luo 3*
|
|
257-260 |
Shelf life modelling of tilapia in the cold chain
Shaohua Xing 1, Xiaoshuan Zhang 3, Lorena Dediu 2, Changyang Ma 3, Zetian Fu 1*
|
|
261-266 |
Multiplex PCR detection of Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth
Susumu Kawasaki 1*, Kaori Kusano 2, Ritsuko Arai 2, Toshihiro Komeda 2, Naoko Kamisaki-Horikoshi 3, Shinichi Kawamoto 1
|
|
267-276 |
The formal seed sector and gaps in the demand for hybrid seeds in Nigeria
A. S. Oyekale 1 *, H. Takeshima 2, S. Salau 2
|
|
277-280 |
Cold tolerance of Brassica napus L. as influenced by weather conditions during wintering
Natalija Burbulis 1*, Vaida Jonytienė 1, Aušra Blinstrubienė 1, Ramunė Kuprienė 1, Vytautas Liakas 2, Ilona Vagusevičienė 2
|
|
281-286 |
Empirical models for leaf area estimation based on leaf physical parameters in rambutan (Nephelium lappaceum), pulasan (Nephelium mutabile), carambola (Averrhoa carambola) and limau madu (Citrus suhuiensis) grown in Peninsular Malaysia
A. Selamat 1, 2, M. Dayao 1, M. A. Hakim 3, 4*, A. A. Zulkeefli 1
|
|
287-291 |
Antifungal activity of Trachystemon orientalis L. aqueous extracts against plant pathogens
Abdurrahman Onaran 1*, Melih Yılar 2
|
|
292-295 |
Turkish agriculture at a glance
Handan Giray
|
|
296-302 |
The empirical model of grain separation on straw walker
Dainius Steponavičius *, Vidmantas Butkus
|
|
303-308 |
The determinations of fruit features in the Tombul hazelnut (Corylus avellana L.) clone
Özgün Kalkişim1*, Hüseyin İrfan Balik 2
|
|
309-313 |
In vitro antifungal evaluation of various plant extracts against walnut anthracnose (Gnomonia leptostyla (Fr.) Ces et de Not.)
Özgün Kalkışım
|
|
314-320 |
Effect of seed biopriming with plant growth promoting rhizobacteria (PGPR) on yield and dry matter accumulation of spring barley (Hordeum vulgare L.) at various levels of nitrogen and phosphorus fertilizers
Bahram Mirshekari 1, Saeid Hokmalipour 1*, Raouf Seyed Sharifi 2, Farhad Farahvash 1, Ali Ebadi-Khazine-Gadim 2
|
|
321-322 |
Influence of fertilizer source and rate on soybean varieties
Dirceu Luiz Broch 1, Erci Marcos Del Quiqui 2, Tiago Roque Benetoli da Silva 2*, Rerison Catarino da Hora 2, Jean Carlo Possentti 3
|
|
323-327 |
The growth characters in different types of dry bean cultivars
Foto Kashta *, Agim Canko, Pellumb Harizaj, Vladimir Bano
|
|
328-331 |
Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing
Bikash Das *, B. R. Jana
|
|
332-336 |
Functional expression analysis of an acyl-ACP thioesterase FatB1 from Arachis hypogaea L. seeds in Escherichia coli
Gao Chen 1, Qingfang He 1, 2, Ning Xuan 1, Zhenying Peng 1, Lei Shan 1, Guiying Tang1, Yuping Bi 1, *
|
|
337-341 |
Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions
Tolga Karaköy 1*, Kağan Kökten 2, Faruk Toklu 3
|
|
342-346 |
Supplementary UV-B irradiation effects on basil (Ocimum basilicum L.) growth and phytochemical properties
Jurga Sakalauskaitė*, Pranas Viškelis, Pavelas Duchovskis, Edita Dambrauskienė, Sandra Sakalauskienė, Giedrė Samuolienė, Aušra Brazaitytė
|
|
347-352 |
Development of embryo culture protocol for cherry laurel (Prunus laurocerasus L.)
Melekber Sulusoglu
|
|
353-356 |
Determination of heating and cooling day data for broiler housing: Isparta case
Atılgan Atilgan 1*, Ali Yücel 2, Hasan Öz 1
|
|
357-361 |
Effects of long-term shade on maize (Zea mays L.) growth and yield in west of Liaoning province, Northeastern China
Fenghui Yuan 1, 2, Dexin Guan 1*, Anzhi Wang 1, Jiabing Wu 1, Changjie Jin 1
|
|
362-367 |
Physiological impact of fungicide bitertanol on watermelon in a high tunnel
Eun-Young Choi 1, Il-Hwan Cho 2, Woo-Moon Lee 2, Seung-Heui Kim 2, Young-Hoe Woo 3*
|
|
368-373 |
Relations between growth, N level, NH4-N ratio of fertilizer, climatic variables, harvest time and tipburn of cos lettuce grown under the cold glasshouse
Sureyya Altintas *, Serkan Candar
|
|
374-378 |
Agronomic characteristics of transgenic tobacco doubled haploids resistant to Potato virus Y
Anna Czubacka *, Teresa Doroszewska, Anna Trojak-Goluch
|
|
379-383 |
Diagnosing of the nutritional status of ‘Newhall’ navel orange trees with the method of modified diagnosis and recommendation integrated system (M-DRIS)
Hong Huang 1, Chengxiao Hu 1*, Qiling Tan 1, Xiaohu Zhao 1, Xuecheng Sun 1, Xiaoming Hu 2, Liangzhi Peng 3, Changpin Chun 3
|
|
384-388 |
Evaluation of physicochemical characteristics of microemulsion formulation of rotenone and its insecticidal efficacy against Plutella xylostella L.(Lepidoptera: Plutellidae)
Siti Nurulhidayah Ahmad 1, Md. Touhidul Islam 1, Dzulkefly Kuang Abdullah 2, Dzolkhifli Omar 1*
|
|
389-392 |
Interactive effects of molybdenum and phosphorus fertilizers on dry matter accumulation, seed yield and yield components in Brassica napus
Hongen Liu 1, 2, Chengxiao Hu 2*, Xuecheng Sun 2, Qiling Tan 2, Zhaojun Nie 2
|
|
393-396 |
Changes of soluble sugar and sucrose in ear of maize and relationships with grain starch accumulation in black soils region of Northeast China
Hong-wen Xu 1, 2*, Yan Lu 1, 2, Feng-bin Song 2
|
|
397-403 |
The effect of low temperature on the insecticidal properties of Bt cotton
Xiang Zhang, Guixia Wang, Chunhua Lv, Xiaofei Liu, Yuan Chen, Dehua Chen *
|
|
404-408 |
Screening of wheat varieties for their susceptibility against Fusarium crown rot
Serife Evrim Arici
|
|
409-416 |
Chlorocholine chloride application effects on physiological responses for late season potato (Solanum tuberosum L.) under soil well-irrigated and drought-stressed conditions
Huiqun Wang 1, Yuyun Zhao 2, Peng Cheng 1, Yanli Yang 3, Langtao Xiao 1*
|
|
417-422 |
The effects of iron application to soil and foliarly on agronomic properties and yield of peanut (Arachis hypogaea)
Seyyid Irmak 1*, Ayşe Nuran Çıl 1, Hatice Yücel 1, Zülküf Kaya 2
|
|
423-427 |
Effect of fertilizer nitrogen and varied C:N ratio of mushroom compost on rice yield and nitrogen forms of soil
S. R. Dar 1*, T. Thomas 2, J. C. Dagar 3, Khajanchi Lal 4, Samreen Mehboob 5, Megna Rashid Bakshi 5, A. H. Mir 4, Hidayatullah Mir 5, A. Kumar 1, R. K. Malik 1
|
|
428-433 |
Influence of green manure and effective microorganism on forage productivity and water use efficiency of alfalfa and pearl millet under sprinkler irrigation method
Saleh M. Ismail 1, 2*, Mohammed H. Almarshadi 1
|
|
434-436 |
Response of canola (Brassica napus L.) seed yield and quality to high saline irrigation water under sulphur soil amendment
Samir Gamil Al-Solaimani, Fathy Saad El-Nakhlawy *, Mohammed Hussien Almarshadi
|
|
437-442 |
Difference between NH4+ and NO3- uptake kinetics of different rice (Oryza sativa L.) grown hydroponically
Yun Lian 1, Mingxia Chen 2, Farooq Shah 1, Qiang Wang 1, Yutiao Chen 1, Kehui Cui 1, Lixiao Nie 1, Jianliang Huang 1*
|
|
443-444 |
Seed treatment influence with carboxin+thiram to initial development of castor plant
Juciléia Irian dos Santos *, Tiago Roque Benetoli da Silva, Flávia Rogério, Verena Benício de Oliveira, Rafaela Alenbrant Migliavacca, Jaqueline Cazado Felix
|
|
445-450 |
Relationship of seasonal changes in antioxidative enzymes and cold-hardiness in strawberry plant
Ece Turhan 1*, Cigdem Aydogan 1, Anil Akoglu 2, Ali Baykul 2, Yasemin Evrenosoglu 2
|
|
451-455 |
Growth and yield response of four chickpea cultivars to phosphorus fertilizer rates
Madzivhandila, T. 1, Ogola, J. B. O. 1*, Odhiambo, J. J. O. 2
|
|
456-462 |
Effects of changing concepts and conditions of agricultural production to agricultural machinery manufacturing sector in globalizing world
Gülfinaz Özogul
|
|
463-467 |
Effects of liquid humic fertilizer on changes in biometric indices of winter wheat during autumn acclimation
Ligita Baležentienė 1*, Vidmantas Spruogis 1, Vilija Snieškienė 2, Antanina Stankevičienė 2
|
|
468-475 |
Problems of financing and agricultural credit: A case study of Seyhan region
Sinasi Akdemir
|
|
476-483 |
Identification and characterization of Streptomyces alkaliscabies sp. nov.
Tahany M. A. Abdel-Rahman 1, Mary S. Khalil 1, Tarak A. A. Moussa 1*, Safaa Al-Deen A. Al-Qaysi 1, 2
|
|
484-486 |
Cloning and sequence analysis of F gene of Newcastle disease virus isolated from Guizhou province, China
Ming Wen 1, Zhen-Tao Cheng 1, Deng-Xiang Zhang 1, Jin-Long Yang 1, 2, Bi-Jun Zhou 1*
|
|
487-491 |
Effects of potassium fertilizer application on photosynthesis and seedling growth of sweet potato under drought stress
L. D. Zhu 1, 2, 3, X. H. Shao 1, 2, Y. C. Zhang 3*, H. Zhang 3, 4, M. M. Hou 1, 2
|
|
492-495 |
Factors affecting the yield of high yielding variety Boro rice: An evidence from Rajshahi district of Bangladesh
Provash Kumar Karmokar 1, 3*, Mahendran Shitan 1, 2, Ranjan Kumar Kundu 4
|
|
496-500 |
Salt and water distributions in the plant root zone under deficit irrigation
Harun Kaman *, Ömer Özbek
|
|
501-505 |
Effects of boron fertilization on productivity of silage maize genotypes and NPK and B contents of the plant
Sezer Şahın
|
|
506-510 |
The physiological effects of different irrigation times on chickpea (Cicer arietinum L.) cultivars
Nihal Kayan 1*, Ece Turhan 2
|
|
511-515 |
Preliminary study on green selenium-enriched and safe pork production
Y. Zhang 1, H. Q. Xu 1*, K. Y. Zuo 2, C. N. Yang 2, X. Chen 1, X. Q. Ji 1
|
|
516-519 |
Effect of ethephon on time of olive oil (cv. Zard) harvesting
Z. Yousefi 1*, M. Almassi 2, A. A. Zeinanloo 3, A. Gholiyan 4, M. Khiave 5
|
|
520-523 |
Role of embryo lipoxygenase-3 under herbivore stress in stored rice
Qingfeng Tang 1, Benguo Zhou 2*
|
|
524-527 |
Performance evaluation of an extruder system in a mixed feed factory
Serkan Boyar 1 *, Ramazan Cengiz Akdeniz 2, Arif Hepbasli 3
|
|
528-533 |
Energy utilization needs in Turkish mixed feed industry
Serkan Boyar 1*, Arif Hepbasli 2, Ramazan Cengiz Akdeniz 3
|
|
534-536 |
Effect of sewage sludge on populations of Meloidogyne incognita and Pratylenchus brachyurus in maize
Lais F. Fontana 1, Claudia R. Dias-Arieira 1*, Patrícia M. Marini 1, Tais S. Dadazio 1, Yara C. Fabrin Cabral 1, Tiago Roque B. Silva 1, Regina C. Ferreira Ribeiro 2
|
|
537-539 |
Determination of appropriate pollinizers for six commercial almond cultivars
Moslem Dorostkar 1*, Mostafa Mostafavi 2, Mohammad Sanei Shariat-Panahi 1, Ahmad Khalighi 1, Darab Hasani 3
|
|
540-549 |
The use of microbial inoculants in African agriculture: Current practice and future prospects
Olubukola O. Babalola 1*, Bernard R. Glick 2
|
|
550-554 |
Identification of differential expressed proteins responding to low temperature stress in pistils of kernel apricot
Ping Wang 1, Yanhui Li 2, Shengfang Han 3, Baoguo Li 1 *
|
|
555-562 |
Predicting and mapping of groundwater salinity potential in irrigated agricultural lands
Sema Kale 1 *, Armağan Karabulut 2, Faki Ergül 3
|
|
563-566 |
Influence of genotype and harvesting age on the mineral dynamics of Brassica oleracea var. acephala cultivated in South Africa
Francis B. Lewu 1*, Muinat N. Lewu 2, Sydney Mavengahama 3
|
|
567-571 |
Mapping poultry farms in the UAE utilizing GIS technology
Moustafa A. Fadel, Ahmed S. Hussein*, Mohammed Al Maamari
|
|
572-576 |
Analysis of phenylalanine ammonia-lyase gene expression in callus cells of hawthorn (Crataegus aronia L.)
A. F. Al Qurraan 1, J. S. Sawwan 1, A. M. Al Abdallat 1, 2*
|
|
577-581 |
The in vitro digestion rate and in vivo digestibility of raw starches from selected cereals and tubers
Fugui Yin 1+, Jinquan Wang 2+, Zhen Ruan 3, Ruilin Huang 1*, Yongfei Wang 4, Hua Shao 1,5*, Ju Huang 1, Yuyun Mu 6, Qingqi Wen 7
|
|
582-589 |
Non-neutral technology, farmer income and poverty reduction: Evidence from high-value agricultural household in China
Jing Wang 1*, Xuexi Huo 1, Assem Abu Hatab 2, Md. Shajahan Kabir 3
|
|
590-594 |
Effect of heat stress on the performance and some blood parameters in pair-fed broiler chickens
Ahmed S. Hussein 1 *, Nuhad J. Daghir 2, Mostafa A. Ayoub 1, Ibrahim A. Wasfi 3, Abdel Hadi A. Abdel Hadi 3
|
|
595-599 |
Effect of Primalac® or Enramycin supplementation on performance, intestinal morphology and microbiology of broilers under Clostridium perfringens challenge
Alaeldein M. Abudabos
|
|
600-605 |
Effects of MSG supplementation on free amino acids in plasma of growing-finishing pigs
Jun Zhang 1, Yulong Yin 1,2*, Qinghua He 1, Gang Chen 1, Tiejun Li 1, Xiaosong Wu 3*, Martin Nyachoti 4, François Blachier 5, Yongfei Wang 6, Qingqi Wen7
|
|
606-609 |
Weed control programs in sugar beet (Beta vulgaris L.): Influence on herbicidal residue and yield quality
Barbara Wujek, Mariusz Kucharski *, Krzysztof Domaradzki
|
|
610-615 |
Leaf senescence and physiological characters in different adzuki bean (Vigna angularis) cultivars (lines)
Hui Song 1+, Xiao-Li Gao 1+, Pan-Pan Zhang 1, Hui-Ping Dai 2, Jia Chen 1, Shu-Huai Jiang 1, Jin-Feng Gao 1, Bai-Li Feng 1*
|
|
616-620 |
The effect of cytokinin type and explant orientation on axillary shoot proliferation and in vitro rooting of Gisela 5 cherry rootstock
Anita Mihovilović Bošnjak *, Snježana Kereša, Ivanka Habuš Jerčić, Marijana Barić
|
|
621-625 |
Causative factors on the dynamics of economic viability on acceptance of sustainable agriculture practices among Malaysian contract farmers
Jeffrey Lawrence D’Silva*, Bahaman Abu Samah, Hayrol Azril Mohamed Shaffril, Azmariana Azman
|
|
626-629 |
Variability, heritability and genetic advance for some yield and yield related traits in barley (Hordeum vulgare L.) genotypes in arid conditions
Rao Wali Muhammad 1*, Abdul Qayyum 2, Shoib Liaqat 3, Amir Hamza 1, Malik Muhammad Yousaf 1, Bashir Ahmad 1, Jahangir Shah 1, Mumtaz Hussain 1, Ahmad Naveed Ahsan 4, Sajjad Hussain Qurashi 2, Etrat Noor2,1
|
|
630-634 |
Effect of dietary L-arginine supplementation on edema disease
Wenkai Ren 1, 4, Tiejun Li 1, 3 *, Hua Shao 1, 4 *, Yinghui Li 1, 4, Gang Liu 1, Li Wu 1,4, Miaomiao Wu 1, 4, Xiaosong Wu 2*
|
|
635-638 |
Resistance in stored rice without lipoxygenase-3 against Indian meal moth Plodia interpunctella (Lepidoptera: Pyralidae) and its underlying mechanisms
Qingfeng Tang
|
|
639-644 |
Genetic variation in 27 accessions of Arachis genus using target region amplification polymorphism markers
Li-Xian Qiao, Lei Xu, He-Chun Wang, Jiong-Ming Sui, Jing-Shan Wang
|
|
645-649 |
Derivation of a model relating force applied to fracture eggs to the age of laying hens along with additional parameters
Roman Gálik 1, Erika Horniaková 2, Štefan Bod’o 3, Tomáš Bod’o 4
|
|
650-654 |
Measurement of protein and amino acid digestibility for swine diet formulation
Yongfei Wang 1, Yuzhe Zhang 2 *, Zemeng Feng 2, Yonggang Zhang 2, Tiejun Li 2 *, Ruiling Huang 2 *
|
|
655-658 |
Analysis of energy utilization of peanut-bean intercrop
Saeed Firouzi *, Mohammad Naghi Safarzad Vishekaei, Hashem Aminpanah
|
|
659-663 |
Effects of controlled and mid-gathering irrigation on paddy rice height and yield
Yuanyuan Li 1, 2, Xiaohou Shao 1, 2, Junyi Tan 1, 2, Xiujun Hu 1, 2, Jun Zhou 3, Jinlan Wang 4, Shunguang Lu 5, Huilian Xu 6
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664-666 |
Case report of canine achantomatous ameloblastoma
Adrian Stancu 1, Florin Stan 2, Marius Pentea 1
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667-672 |
The effects of biological and mineral fertilizers on yield and yield components of corn (Zea mays) CV. S.C. 604 in drought condition
Aysan Safania 1, Mehrdad Yarnia 2 *, Amir Hooshang Hossainzadeh Mogbeli 3
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673-675 |
Effect of chitosan on seed germation, seedling growth and the clubroot control in Chinese cabbage
Y. L. Wang 1,2, B. Li 1,*, X. Chen 1, Y. Shi 1, Q. Zhou 1, H. Qiu 1, M. Ibrahim 1, G. L. Xie 1, G. C. Sun 2*
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676-679 |
Response of the growth and N and P nutrition to mitigating and optimization fertilization with plant growth regulators in lettuce
Baozhen Li 1#, Xia Li 1, 2#, Xiaorong Zeng 1,2, He-ai Xiao 1, Yong Li 1, Caiyan Chen 1, Wenxue Wei 1, Jinshui Wu 1*
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680-688 |
Vegetable quality as affected by genetic, agronomic and environmental factors
Youssef Rouphael 1*, Mariateresa Cardarelli 2, Ali Bassal 3, Cherubino Leonardi 4, Francesco Giuffrida 4, Giuseppe Colla 2* |