Journal of Food, Agriculture and Environment




Vol 10, Issue 3&4,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 10, Issue 3&4, 2012
Journal Contents

Pg.No Article Title:
14-18

The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed to vegetable grafting

Andrea Colantoni *, Alvaro Marucci, Danilo Monarca, Barbara Pagniello, Massimo Cecchini, Roberto Bedini

[Abstract Available] [Full text for Subscribers]
19-25

Functional and nutritional properties of peanut and cowpea proteins

Cuie Guang 1, 2*, Robert Dick Phillips 2, Jiangang Shang 1

[Abstract Available] [Full text for Subscribers]
26-31

Genetic and chemical variations among wild populations of a medicinal plant (Artemisia herba-alba Asso.) collected from different regions in Jordan

Abdul Latief A. Al-Ghzawi 1*, Khloud A. Juma’a 1, Ibrahim M. Al-Rawashdeh 2

[Abstract Available] [Full text for Subscribers]
32-39

New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro

Cuie Guang 1, 2*, Franco Milani 2, Jiangang Shang 1, Hailing Zhang 1

[Abstract Available] [Full text for Subscribers]
40-44

Transport of traditional Chinese pimple milk-derived angiotensin-converting enzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and their molecular recognition with ACE

Cuie Guang *, Jiangang Shang, Bo Jiang

[Abstract Available] [Full text for Subscribers]
45-46

Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor

Ahmet Erdoğan 1*, Yakup Ermurat 2

[Abstract Available] [Full text for Subscribers]
47-50

Influence of mineral fertilization on the amino acid content and raw protein of wheat grain

Florin Crista 1*, Isidora Radulov 1, Laura Crista 2, Adina Berbecea 1, Alina Lato 1

[Abstract Available] [Full text for Subscribers]
51-54

European Union food safety policies and lessons / homework for Turkey

Handan Giray 1*, Zehra Özkan 2

[Abstract Available] [Full text for Subscribers]
55-59

Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour

Cuie Guang 1, 2*, Robert D. Phillips 2

[Abstract Available] [Full text for Subscribers]
60-66

An evaluation of commercial pink guava puree properties as a potential model fouling fluid

Ken Wei Chan, Norashikin Ab Aziz*, Noraziah Muda, Rosnah Shamsuddin, Farah Saleena Taip

[Abstract Available] [Full text for Subscribers]
67-71

Studies of aroma active components in naked oat by GC-MS

Qing Ren 1, Yiling Tian 2, 3*

[Abstract Available] [Full text for Subscribers]
72-77

Make the deadly yellow puffer fish a safe food to eat

Parvaneh Hajeb 1, Ho Chin Mei 1, Wan Norhana Noordin 2, Nor Ainy Mahyudin 1*

[Abstract Available] [Full text for Subscribers]
78-80

Automatic recognition of grapes’ size level based on machine vision

Min Li, Qiaohua Wang *, Jiang Zhu

[Abstract Available] [Full text for Subscribers]
81-85

Production and characteristics of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Ting Jin 1*, Wang Li 1, 2, Yuxue Wu 1

[Abstract Available] [Full text for Subscribers]
86-91

Analyzing demand and consumers’ willingness to pay for organic fruits and vegetables

Aydin Basarir *, Mohamed S. Gheblawi

[Abstract Available] [Full text for Subscribers]
92-98

Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis)

Pan Yao 1, Haibo Wang 1*, Haiyin Wang 2, Yunyan Li 1, Min Wang 1, Hanjun Zhang 1

[Abstract Available] [Full text for Subscribers]
99-103

High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

Ola Lasekan 1*, Alfi Khatib 2, Hanisah Juhari 3, Parveen Patiram 1, Seye Lasekan 2

[Abstract Available] [Full text for Subscribers]
104-111

Differences in perceptions and practices of the managers of table olive firms implementing and not implementing food safety systems

Renan Tunalioğlu

[Abstract Available] [Full text for Subscribers]
112-114

Prediction of volume, weight and surface area of banana (Musa acuminata) using picture image analysis

S. Y. Dorvlo 1, R. J. Bani 1 *, Emmanuel Sinayobe 2

[Abstract Available] [Full text for Subscribers]
115-118

The impact of socio-economic factors on food away home consumption in Turkey

Sinasi Akdemir

[Abstract Available] [Full text for Subscribers]
119-123

The analysis of households’ purchasing preferences for fruit juice in Turkey

Mevlüt Gül 1*, M. Göksel Akpinar 2, Erdal Dağistan 3

[Abstract Available] [Full text for Subscribers]
124-128

Simulation and control of pasteurization process with inlet product temperature as disturbance

W. M. F. Wan Mokhtar *, F. S. Taip, N. Abdul Aziz, S. B. Mohd Noor

[Abstract Available] [Full text for Subscribers]
129-131

Effect of UV-LED irradiation on microbial growth on solid media as a model for food

Nam Yong Kim, Min-Ji Kwon, Dong Sun Lee, Duck Soon An *

[Abstract Available] [Full text for Subscribers]
132-136

Marketing research on producers’ perceptions about wine promotion

Catalin Paduraru 1, Dan Boboc 2, Raluca Andreea Ion 2*

[Abstract Available] [Full text for Subscribers]
137-140

Influence of baking temperature and time on β-carotene contents of baked sweet potatoes

Che L. Huang 1, Wayne C. Liao 2, Chin F. Chan 3, Yung C. Lai 1*

[Abstract Available] [Full text for Subscribers]
141-150

Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules

Plengsuree Thiengnoi 1, 2, Manop Suphantharika 1, 2*, Pravit Wongkongkatep

[Abstract Available] [Full text for Subscribers]
151-156

The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners 

Sevgi Gultekin 1, Didem Akpinar 1, Azim Simsek 2, Birol Kilic 1

[Abstract Available] [Full text for Subscribers]
157-161

Changes of beta-galactosidase and alpha-L-arabinofuranosidase activity and gene expression in relation to fruit storability of apple

Jianmei Wei 1, Xiudong Qi 3*, Yanru Jia 1, 3, Haishan Li 4, Fengwang Ma 2, Haisheng Gao 3

[Abstract Available] [Full text for Subscribers]
162-167

High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces

Zivile Luksiene 1, Irina Buchovec 1, Kristina Kairyte 1, Egle Paskeviciute 1, Pranas Viskelis 2*

[Abstract Available] [Full text for Subscribers]
168-172

Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts

Hwan Ki Kim 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee 1*

[Abstract Available] [Full text for Subscribers]
173-177

Functional properties of spray-dried and freeze-dried egg white proteins glycated with dextran

Wei Xu *Yu-Jie Chi *, Xi-Bo Wang, Chen Chen

[Abstract Available] [Full text for Subscribers]
178-181

Deodorization of coconut oil using activated charcoal and charcoal regeneration

Mohammad N. Eshtiaghi *, Jarupan Kuldiloke, Nuttawan Yoswathana

[Abstract Available] [Full text for Subscribers]
182-185

Optimization of enzymatic hydrolysis for extraction of flavonoids from Apium graveolens L. stalks by entropy weight method

Jin-Chao Wu 1*, Guang-Rong Huang 2, Jie Cheng 1

[Abstract Available] [Full text for Subscribers]
186-190

A survey of fat-soluble antioxidants, linolenic acid and conjugated linoleic acid content of traditional Algerian Bouhezza cheese

Vita Maria Marino 1*, Abdassalem Belbeldi 2, Stefania La Terra 1, Mario Manenti 1, Giuseppe Licitra 1, 3, Stefania Carpino 1

[Abstract Available] [Full text for Subscribers]
191-196

Edible vegetable oil processing industry in China: Ripple effects and impact on general price levels

Wei Si *, Mei Xiao, Yongfu Chen

[Abstract Available] [Full text for Subscribers]
197-201

Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida

Hang Qi 1, Yangding Yu 1, Liming Sun 1, Jingfeng Yang 1, Dongmei Li 1*, Chi Xin 3, Dayong Zhou 1, Lei Qin 1, Yoshiyuki Murata 2

[Abstract Available] [Full text for Subscribers]
202-206

Insight of Pseudomonas cepacia lipase enantioselectivity towards chiral 1-phenyl ethanol and its derivates

Xiaole Xia 1*, Jingfang Wang 2, Yu Xin 1, Ling Zhang 1, Wu Wang 1

[Abstract Available] [Full text for Subscribers]
207-212

Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions

Yahya Shafiei 1*, Vadood Razavilar 2, Afshin Javadi 3, Hamid Mirzaei 3

[Abstract Available] [Full text for Subscribers]
213-220

Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes

Işıl Çelikkol 1, Cihat Türkben

[Abstract Available] [Full text for Subscribers]
221-224

Bread-making quality of old common bread (Triticum aestivum ssp. vulgare L.) and spelt (Triticum aestivum ssp. spelta L.) wheat cultivars

Marzena Mikos *, Grażyna Podolska *

[Abstract Available] [Full text for Subscribers]
225-231

Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents

Mi Tang 1, 3, Bao-cai Zhang 1, Jun-jun Xie 1, Zhi-long Bie 1*, Ming-zhu Wu 2, Hong-ping Yi 2, Jong-xin Feng 2

[Abstract Available] [Full text for Subscribers]
232-236

Determination of clothianidin residues in garlic by liquid chromatography–tandem mass spectrometry combined with QuEChERS

Zheng Wang 1, Ming Xue 1*, Shuhua Cui 2, Xiaodan Ma 1, Qingchen Zhang 3, Xianxian Li 1

[Abstract Available] [Full text for Subscribers]
237-239

An empirical study on consumer perception of food safety risk – An example of food additives

Lijie Shan 1, 2, Linhai Wu 2*, Lingling Xu 1, 2

[Abstract Available] [Full text for Subscribers]
240-244

Effect of loading weight and grinding time on size reduction of cardamom, clove and cumin using a knife mill

F. Nasaruddin 1, Y. A. Yusof 1*, N. L. Chin 1, J. Endan 1, N. A. Mohd Amin 1, M. G. Aziz 1, 2

[Abstract Available] [Full text for Subscribers]
245-251

Optimisation and comparative study on extraction methods of soursop juice

Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof

[Abstract Available] [Full text for Subscribers]
252-256

A novel, sensitive, accurate multiplex loop-mediated isothermal amplification method for detection of Salmonella spp., Shigella spp. and Staphylococcus aureus in food

Kan Jiang 1*, Qinfeng Lv 2, Donglei Zhang 1, Xiang Gao 3, Yi Zhao 3, Mengxian Li 3, Ling Liu 3, Junhua Wu 3, Xiangyi Lu 3, Cheng Luo 3*

[Abstract Available] [Full text for Subscribers]
257-260

Shelf life modelling of tilapia in the cold chain

Shaohua Xing 1, Xiaoshuan Zhang 3, Lorena Dediu 2, Changyang Ma 3, Zetian Fu 1*

[Abstract Available] [Full text for Subscribers]
261-266

Multiplex PCR detection of Salmonella spp., Listeria monocytogenesEscherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth

Susumu Kawasaki 1*, Kaori Kusano 2, Ritsuko Arai 2, Toshihiro Komeda 2, Naoko Kamisaki-Horikoshi 3, Shinichi Kawamoto 1

[Abstract Available] [Full text for Subscribers]