Journal of Food, Agriculture and Environment




Vol 10, Issue 3&4,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 10, Issue 3&4, 2012
Journal Contents

Pg.No Article Title:
14-18

The risk of musculoskeletal disorders due to repetitive movements of upper limbs for workers employed to vegetable grafting

Andrea Colantoni *, Alvaro Marucci, Danilo Monarca, Barbara Pagniello, Massimo Cecchini, Roberto Bedini

[Abstract Available] [Full text for Subscribers]
19-25

Functional and nutritional properties of peanut and cowpea proteins

Cuie Guang 1, 2*, Robert Dick Phillips 2, Jiangang Shang 1

[Abstract Available] [Full text for Subscribers]
26-31

Genetic and chemical variations among wild populations of a medicinal plant (Artemisia herba-alba Asso.) collected from different regions in Jordan

Abdul Latief A. Al-Ghzawi 1*, Khloud A. Juma’a 1, Ibrahim M. Al-Rawashdeh 2

[Abstract Available] [Full text for Subscribers]
32-39

New evidences for production, biochemistry and in vitro and in vivo effects of tripeptides Val-Pro-Pro and Ile-Pro-Pro

Cuie Guang 1, 2*, Franco Milani 2, Jiangang Shang 1, Hailing Zhang 1

[Abstract Available] [Full text for Subscribers]
40-44

Transport of traditional Chinese pimple milk-derived angiotensin-converting enzyme (ACE) inhibitory peptides across a Caco-2 cell monolayer and their molecular recognition with ACE

Cuie Guang *, Jiangang Shang, Bo Jiang

[Abstract Available] [Full text for Subscribers]
45-46

Modeling kinetics of lipolysis and proteolysis activities of Penicillium roqueforti immobilized in tulum cheese in solid-state bioreactor

Ahmet Erdoğan 1*, Yakup Ermurat 2

[Abstract Available] [Full text for Subscribers]
47-50

Influence of mineral fertilization on the amino acid content and raw protein of wheat grain

Florin Crista 1*, Isidora Radulov 1, Laura Crista 2, Adina Berbecea 1, Alina Lato 1

[Abstract Available] [Full text for Subscribers]
51-54

European Union food safety policies and lessons / homework for Turkey

Handan Giray 1*, Zehra Özkan 2

[Abstract Available] [Full text for Subscribers]
55-59

Angiotensin I-converting enzyme inhibitory peptides from hydrolyzed cowpea flour

Cuie Guang 1, 2*, Robert D. Phillips 2

[Abstract Available] [Full text for Subscribers]
60-66

An evaluation of commercial pink guava puree properties as a potential model fouling fluid

Ken Wei Chan, Norashikin Ab Aziz*, Noraziah Muda, Rosnah Shamsuddin, Farah Saleena Taip

[Abstract Available] [Full text for Subscribers]
67-71

Studies of aroma active components in naked oat by GC-MS

Qing Ren 1, Yiling Tian 2, 3*

[Abstract Available] [Full text for Subscribers]
72-77

Make the deadly yellow puffer fish a safe food to eat

Parvaneh Hajeb 1, Ho Chin Mei 1, Wan Norhana Noordin 2, Nor Ainy Mahyudin 1*

[Abstract Available] [Full text for Subscribers]
78-80

Automatic recognition of grapes’ size level based on machine vision

Min Li, Qiaohua Wang *, Jiang Zhu

[Abstract Available] [Full text for Subscribers]
81-85

Production and characteristics of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Ting Jin 1*, Wang Li 1, 2, Yuxue Wu 1

[Abstract Available] [Full text for Subscribers]
86-91

Analyzing demand and consumers’ willingness to pay for organic fruits and vegetables

Aydin Basarir *, Mohamed S. Gheblawi

[Abstract Available] [Full text for Subscribers]
92-98

Biochemical and physiological characterization of collagen from the skin of bighead carp (Aristichthys nobilis)

Pan Yao 1, Haibo Wang 1*, Haiyin Wang 2, Yunyan Li 1, Min Wang 1, Hanjun Zhang 1

[Abstract Available] [Full text for Subscribers]
99-103

High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

Ola Lasekan 1*, Alfi Khatib 2, Hanisah Juhari 3, Parveen Patiram 1, Seye Lasekan 2

[Abstract Available] [Full text for Subscribers]
104-111

Differences in perceptions and practices of the managers of table olive firms implementing and not implementing food safety systems

Renan Tunalioğlu

[Abstract Available] [Full text for Subscribers]
112-114

Prediction of volume, weight and surface area of banana (Musa acuminata) using picture image analysis

S. Y. Dorvlo 1, R. J. Bani 1 *, Emmanuel Sinayobe 2

[Abstract Available] [Full text for Subscribers]
115-118

The impact of socio-economic factors on food away home consumption in Turkey

Sinasi Akdemir

[Abstract Available] [Full text for Subscribers]
119-123

The analysis of households’ purchasing preferences for fruit juice in Turkey

Mevlüt Gül 1*, M. Göksel Akpinar 2, Erdal Dağistan 3

[Abstract Available] [Full text for Subscribers]
124-128

Simulation and control of pasteurization process with inlet product temperature as disturbance

W. M. F. Wan Mokhtar *, F. S. Taip, N. Abdul Aziz, S. B. Mohd Noor

[Abstract Available] [Full text for Subscribers]
129-131

Effect of UV-LED irradiation on microbial growth on solid media as a model for food

Nam Yong Kim, Min-Ji Kwon, Dong Sun Lee, Duck Soon An *

[Abstract Available] [Full text for Subscribers]
132-136

Marketing research on producers’ perceptions about wine promotion

Catalin Paduraru 1, Dan Boboc 2, Raluca Andreea Ion 2*

[Abstract Available] [Full text for Subscribers]
137-140

Influence of baking temperature and time on β-carotene contents of baked sweet potatoes

Che L. Huang 1, Wayne C. Liao 2, Chin F. Chan 3, Yung C. Lai 1*

[Abstract Available] [Full text for Subscribers]
141-150

Influence of binder type and concentration on physical properties of agglomerated, spray-dried, and high oil loaded microcapsules

Plengsuree Thiengnoi 1, 2, Manop Suphantharika 1, 2*, Pravit Wongkongkatep

[Abstract Available] [Full text for Subscribers]
151-156

The effect of transglutaminase and sodium erithorbate on oxidative stability and microbiological and physicochemical properties of wieners 

Sevgi Gultekin 1, Didem Akpinar 1, Azim Simsek 2, Birol Kilic 1

[Abstract Available] [Full text for Subscribers]
157-161

Changes of beta-galactosidase and alpha-L-arabinofuranosidase activity and gene expression in relation to fruit storability of apple

Jianmei Wei 1, Xiudong Qi 3*, Yanru Jia 1, 3, Haishan Li 4, Fengwang Ma 2, Haisheng Gao 3

[Abstract Available] [Full text for Subscribers]
162-167

High-power pulsed light for microbial decontamination of some fruits and vegetables with different surfaces

Zivile Luksiene 1, Irina Buchovec 1, Kristina Kairyte 1, Egle Paskeviciute 1, Pranas Viskelis 2*

[Abstract Available] [Full text for Subscribers]
168-172

Dependence of individual primary package atmosphere on retail display temperature and micro-perforations in a master packaging system for chestnuts

Hwan Ki Kim 1, Duck Soon An 1, Seung Ju Lee 2, Dong Sun Lee 1*

[Abstract Available] [Full text for Subscribers]
173-177

Functional properties of spray-dried and freeze-dried egg white proteins glycated with dextran

Wei Xu *Yu-Jie Chi *, Xi-Bo Wang, Chen Chen

[Abstract Available] [Full text for Subscribers]
178-181

Deodorization of coconut oil using activated charcoal and charcoal regeneration

Mohammad N. Eshtiaghi *, Jarupan Kuldiloke, Nuttawan Yoswathana

[Abstract Available] [Full text for Subscribers]
182-185

Optimization of enzymatic hydrolysis for extraction of flavonoids from Apium graveolens L. stalks by entropy weight method

Jin-Chao Wu 1*, Guang-Rong Huang 2, Jie Cheng 1

[Abstract Available] [Full text for Subscribers]
186-190

A survey of fat-soluble antioxidants, linolenic acid and conjugated linoleic acid content of traditional Algerian Bouhezza cheese

Vita Maria Marino 1*, Abdassalem Belbeldi 2, Stefania La Terra 1, Mario Manenti 1, Giuseppe Licitra 1, 3, Stefania Carpino 1

[Abstract Available] [Full text for Subscribers]
191-196

Edible vegetable oil processing industry in China: Ripple effects and impact on general price levels

Wei Si *, Mei Xiao, Yongfu Chen

[Abstract Available] [Full text for Subscribers]
197-201

Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida

Hang Qi 1, Yangding Yu 1, Liming Sun 1, Jingfeng Yang 1, Dongmei Li 1*, Chi Xin 3, Dayong Zhou 1, Lei Qin 1, Yoshiyuki Murata 2

[Abstract Available] [Full text for Subscribers]
202-206

Insight of Pseudomonas cepacia lipase enantioselectivity towards chiral 1-phenyl ethanol and its derivates

Xiaole Xia 1*, Jingfang Wang 2, Yu Xin 1, Ling Zhang 1, Wu Wang 1

[Abstract Available] [Full text for Subscribers]
207-212

Survivability of free and microencapsulated Lactobacillus plantarum with alginate and resistant starch in simulated gastrointestinal conditions

Yahya Shafiei 1*, Vadood Razavilar 2, Afshin Javadi 3, Hamid Mirzaei 3

[Abstract Available] [Full text for Subscribers]
213-220

Effects of postharvest applications on berry quality, microbial population and morphological (epicuticular wax) deterioration of ready-to-eat table grapes

Işıl Çelikkol 1, Cihat Türkben

[Abstract Available] [Full text for Subscribers]
221-224

Bread-making quality of old common bread (Triticum aestivum ssp. vulgare L.) and spelt (Triticum aestivum ssp. spelta L.) wheat cultivars

Marzena Mikos *, Grażyna Podolska *

[Abstract Available] [Full text for Subscribers]
225-231

Sucrose and citric acid accumulations in melon genotypes with different sugar and acid contents

Mi Tang 1, 3, Bao-cai Zhang 1, Jun-jun Xie 1, Zhi-long Bie 1*, Ming-zhu Wu 2, Hong-ping Yi 2, Jong-xin Feng 2

[Abstract Available] [Full text for Subscribers]
232-236

Determination of clothianidin residues in garlic by liquid chromatography–tandem mass spectrometry combined with QuEChERS

Zheng Wang 1, Ming Xue 1*, Shuhua Cui 2, Xiaodan Ma 1, Qingchen Zhang 3, Xianxian Li 1

[Abstract Available] [Full text for Subscribers]
237-239

An empirical study on consumer perception of food safety risk – An example of food additives

Lijie Shan 1, 2, Linhai Wu 2*, Lingling Xu 1, 2

[Abstract Available] [Full text for Subscribers]
240-244

Effect of loading weight and grinding time on size reduction of cardamom, clove and cumin using a knife mill

F. Nasaruddin 1, Y. A. Yusof 1*, N. L. Chin 1, J. Endan 1, N. A. Mohd Amin 1, M. G. Aziz 1, 2

[Abstract Available] [Full text for Subscribers]
245-251

Optimisation and comparative study on extraction methods of soursop juice

Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof

[Abstract Available] [Full text for Subscribers]
252-256

A novel, sensitive, accurate multiplex loop-mediated isothermal amplification method for detection of Salmonella spp., Shigella spp. and Staphylococcus aureus in food

Kan Jiang 1*, Qinfeng Lv 2, Donglei Zhang 1, Xiang Gao 3, Yi Zhao 3, Mengxian Li 3, Ling Liu 3, Junhua Wu 3, Xiangyi Lu 3, Cheng Luo 3*

[Abstract Available] [Full text for Subscribers]
257-260

Shelf life modelling of tilapia in the cold chain

Shaohua Xing 1, Xiaoshuan Zhang 3, Lorena Dediu 2, Changyang Ma 3, Zetian Fu 1*

[Abstract Available] [Full text for Subscribers]
261-266

Multiplex PCR detection of Salmonella spp., Listeria monocytogenesEscherichia coli O157:H7, and Staphylococcus aureus in processed foods using [TA10] simultaneous growth broth

Susumu Kawasaki 1*, Kaori Kusano 2, Ritsuko Arai 2, Toshihiro Komeda 2, Naoko Kamisaki-Horikoshi 3, Shinichi Kawamoto 1

[Abstract Available] [Full text for Subscribers]
267-276

The formal seed sector and gaps in the demand for hybrid seeds in Nigeria

A. S. Oyekale 1 *, H. Takeshima 2, S. Salau 2

[Abstract Available] [Full text for Subscribers]
277-280

Cold tolerance of Brassica napus L. as influenced by weather conditions during wintering

Natalija Burbulis 1*, Vaida Jonytienė 1, Aušra Blinstrubienė 1, Ramunė Kuprienė 1, Vytautas Liakas 2, Ilona Vagusevičienė 2

[Abstract Available] [Full text for Subscribers]
281-286

Empirical models for leaf area estimation based on leaf physical parameters in rambutan (Nephelium lappaceum), pulasan (Nephelium mutabile), carambola (Averrhoa carambola) and limau madu (Citrus suhuiensis) grown in Peninsular Malaysia

A. Selamat 1, 2, M. Dayao 1, M. A. Hakim 3, 4*, A. A. Zulkeefli 1

[Abstract Available] [Full text for Subscribers]
287-291

Antifungal activity of Trachystemon orientalis L. aqueous extracts against plant pathogens

Abdurrahman Onaran 1*, Melih Yılar 2

[Abstract Available] [Full text for Subscribers]
292-295

Turkish agriculture at a glance

Handan Giray

[Abstract Available] [Full text for Subscribers]
296-302

The empirical model of grain separation on straw walker

Dainius Steponavičius *, Vidmantas Butkus

[Abstract Available] [Full text for Subscribers]
303-308

The determinations of fruit features in the Tombul hazelnut (Corylus avellana L.) clone

Özgün Kalkişim1*, Hüseyin İrfan Balik 2

[Abstract Available] [Full text for Subscribers]
309-313

In vitro antifungal evaluation of various plant extracts against walnut anthracnose (Gnomonia leptostyla (Fr.) Ces et de Not.)

Özgün Kalkışım

[Abstract Available] [Full text for Subscribers]
314-320

Effect of seed biopriming with plant growth promoting rhizobacteria (PGPR) on yield and dry matter accumulation of spring barley (Hordeum vulgare L.) at various levels of nitrogen and phosphorus fertilizers

Bahram Mirshekari 1, Saeid Hokmalipour 1*, Raouf Seyed Sharifi 2, Farhad Farahvash 1, Ali Ebadi-Khazine-Gadim 2

[Abstract Available] [Full text for Subscribers]
321-322

Influence of fertilizer source and rate on soybean varieties

Dirceu Luiz Broch 1, Erci Marcos Del Quiqui 2, Tiago Roque Benetoli da Silva 2*, Rerison Catarino da Hora 2, Jean Carlo Possentti 3

[Abstract Available] [Full text for Subscribers]
323-327

The growth characters in different types of dry bean cultivars

Foto Kashta *, Agim Canko, Pellumb Harizaj, Vladimir Bano

[Abstract Available] [Full text for Subscribers]
328-331

Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing

Bikash Das *, B. R. Jana

[Abstract Available] [Full text for Subscribers]
332-336

Functional expression analysis of an acyl-ACP thioesterase FatB1 from Arachis hypogaea L. seeds in Escherichia coli

Gao Chen 1, Qingfang He 1, 2, Ning Xuan 1, Zhenying Peng 1, Lei Shan 1, Guiying Tang1, Yuping Bi 1, *

[Abstract Available] [Full text for Subscribers]
337-341

Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions

Tolga Karaköy 1*, Kağan Kökten 2, Faruk Toklu 3

[Abstract Available] [Full text for Subscribers]
342-346

Supplementary UV-B irradiation effects on basil (Ocimum basilicum L.) growth and phytochemical properties

Jurga Sakalauskaitė*, Pranas Viškelis, Pavelas Duchovskis, Edita Dambrauskienė, Sandra Sakalauskienė, Giedrė Samuolienė, Aušra Brazaitytė

[Abstract Available] [Full text for Subscribers]
347-352

Development of embryo culture protocol for cherry laurel (Prunus laurocerasus L.)

Melekber Sulusoglu

[Abstract Available] [Full text for Subscribers]
353-356

Determination of heating and cooling day data for broiler housing: Isparta case

Atılgan Atilgan 1*, Ali Yücel 2, Hasan Öz 1

[Abstract Available] [Full text for Subscribers]
357-361

Effects of long-term shade on maize (Zea mays L.) growth and yield in west of Liaoning province, Northeastern China

Fenghui Yuan 1, 2, Dexin Guan 1*, Anzhi Wang 1, Jiabing Wu 1, Changjie Jin 1

[Abstract Available] [Full text for Subscribers]
362-367

Physiological impact of fungicide bitertanol on watermelon in a high tunnel

Eun-Young Choi 1, Il-Hwan Cho 2, Woo-Moon Lee 2, Seung-Heui Kim 2, Young-Hoe Woo 3*

[Abstract Available] [Full text for Subscribers]
368-373

Relations between growth, N level, NH4-N ratio of fertilizer, climatic variables, harvest time and tipburn of cos lettuce grown under the cold glasshouse

Sureyya Altintas *, Serkan Candar

[Abstract Available] [Full text for Subscribers]
374-378

Agronomic characteristics of transgenic tobacco doubled haploids resistant to Potato virus Y

Anna Czubacka *, Teresa Doroszewska, Anna Trojak-Goluch

[Abstract Available] [Full text for Subscribers]
379-383

Diagnosing of the nutritional status of ‘Newhall’ navel orange trees with the method of modified diagnosis and recommendation integrated system (M-DRIS)

Hong Huang 1, Chengxiao Hu 1*, Qiling Tan 1, Xiaohu Zhao 1, Xuecheng Sun 1, Xiaoming Hu 2, Liangzhi Peng 3, Changpin Chun 3

[Abstract Available] [Full text for Subscribers]
384-388

Evaluation of physicochemical characteristics of microemulsion formulation of rotenone and its insecticidal efficacy against Plutella xylostella L.(Lepidoptera: Plutellidae)

Siti Nurulhidayah Ahmad 1, Md. Touhidul Islam 1, Dzulkefly Kuang Abdullah 2, Dzolkhifli Omar 1*

[Abstract Available] [Full text for Subscribers]
389-392

Interactive effects of molybdenum and phosphorus fertilizers on dry matter accumulation, seed yield and yield components in Brassica napus

Hongen Liu 1, 2, Chengxiao Hu 2*, Xuecheng Sun 2, Qiling Tan 2, Zhaojun Nie 2

[Abstract Available] [Full text for Subscribers]
393-396

Changes of soluble sugar and sucrose in ear of maize and relationships with grain starch accumulation in black soils region of Northeast China

Hong-wen Xu 1, 2*, Yan Lu 1, 2, Feng-bin Song 2

[Abstract Available] [Full text for Subscribers]
397-403

The effect of low temperature on the insecticidal properties of Bt cotton

Xiang Zhang, Guixia Wang, Chunhua Lv, Xiaofei Liu, Yuan Chen, Dehua Chen *

[Abstract Available] [Full text for Subscribers]
404-408

Screening of wheat varieties for their susceptibility against Fusarium crown rot

Serife Evrim Arici

[Abstract Available] [Full text for Subscribers]
409-416

Chlorocholine chloride application effects on physiological responses for late season potato (Solanum tuberosum L.) under soil well-irrigated and drought-stressed conditions

Huiqun Wang 1, Yuyun Zhao 2, Peng Cheng 1, Yanli Yang 3, Langtao Xiao 1*

[Abstract Available] [Full text for Subscribers]
417-422

The effects of iron application to soil and foliarly on agronomic properties and yield of peanut (Arachis hypogaea)

Seyyid Irmak 1*, Ayşe Nuran Çıl 1, Hatice Yücel 1, Zülküf Kaya 2

[Abstract Available] [Full text for Subscribers]
423-427

Effect of fertilizer nitrogen and varied C:N ratio of mushroom compost on rice yield and nitrogen forms of soil

S. R. Dar 1*, T. Thomas 2, J. C. Dagar 3, Khajanchi Lal 4, Samreen Mehboob 5, Megna Rashid Bakshi 5, A. H. Mir 4, Hidayatullah Mir 5, A. Kumar 1, R. K. Malik 1

[Abstract Available] [Full text for Subscribers]
428-433

Influence of green manure and effective microorganism on forage productivity and water use efficiency of alfalfa and pearl millet under sprinkler irrigation method

Saleh M. Ismail 1, 2*, Mohammed H. Almarshadi 1

[Abstract Available] [Full text for Subscribers]
434-436

Response of canola (Brassica napus L.) seed yield and quality to high saline irrigation water under sulphur soil amendment

Samir Gamil Al-Solaimani, Fathy Saad El-Nakhlawy *, Mohammed Hussien Almarshadi

[Abstract Available] [Full text for Subscribers]
437-442

Difference between NH4+ and NO3- uptake kinetics of different rice (Oryza sativa L.) grown hydroponically

Yun Lian 1, Mingxia Chen 2, Farooq Shah 1, Qiang Wang 1, Yutiao Chen 1, Kehui Cui 1, Lixiao Nie 1, Jianliang Huang 1*

[Abstract Available] [Full text for Subscribers]
443-444

Seed treatment influence with carboxin+thiram to initial development of castor plant

Juciléia Irian dos Santos *, Tiago Roque Benetoli da Silva, Flávia Rogério, Verena Benício de Oliveira, Rafaela Alenbrant Migliavacca, Jaqueline Cazado Felix

[Abstract Available] [Full text for Subscribers]
445-450

Relationship of seasonal changes in antioxidative enzymes and cold-hardiness in strawberry plant

 Ece Turhan 1*, Cigdem Aydogan 1, Anil Akoglu 2, Ali Baykul 2, Yasemin Evrenosoglu 2

[Abstract Available] [Full text for Subscribers]
451-455

Growth and yield response of four chickpea cultivars to phosphorus fertilizer rates

Madzivhandila, T. 1, Ogola, J. B. O. 1*, Odhiambo, J. J. O. 2

[Abstract Available] [Full text for Subscribers]
456-462

Effects of changing concepts and conditions of agricultural production to agricultural machinery manufacturing sector in globalizing world

Gülfinaz Özogul

[Abstract Available] [Full text for Subscribers]
463-467

Effects of liquid humic fertilizer on changes in biometric indices of winter wheat during autumn acclimation

Ligita Baležentienė 1*, Vidmantas Spruogis 1, Vilija Snieškienė 2, Antanina Stankevičienė 2

[Abstract Available] [Full text for Subscribers]
468-475

Problems of financing and agricultural credit: A case study of Seyhan region

Sinasi Akdemir

[Abstract Available] [Full text for Subscribers]
476-483

Identification and characterization of Streptomyces alkaliscabies sp. nov.

Tahany M. A. Abdel-Rahman 1, Mary S. Khalil 1, Tarak A. A. Moussa 1*, Safaa Al-Deen A. Al-Qaysi 1, 2

[Abstract Available] [Full text for Subscribers]
484-486

Cloning and sequence analysis of F gene of Newcastle disease virus isolated from Guizhou province, China

Ming Wen 1, Zhen-Tao Cheng 1, Deng-Xiang Zhang 1, Jin-Long Yang 1, 2, Bi-Jun Zhou 1*

[Abstract Available] [Full text for Subscribers]
487-491

Effects of potassium fertilizer application on photosynthesis and seedling growth of sweet potato under drought stress

L. D. Zhu 1, 2, 3, X. H. Shao 1, 2, Y. C. Zhang 3*, H. Zhang 3, 4, M. M. Hou 1, 2

[Abstract Available] [Full text for Subscribers]
492-495

Factors affecting the yield of high yielding variety Boro rice: An evidence from Rajshahi district of Bangladesh

Provash Kumar Karmokar 1, 3*, Mahendran Shitan 1, 2, Ranjan Kumar Kundu 4

[Abstract Available] [Full text for Subscribers]
496-500

Salt and water distributions in the plant root zone under deficit irrigation

Harun Kaman *, Ömer Özbek

[Abstract Available] [Full text for Subscribers]
501-505

Effects of boron fertilization on productivity of silage maize genotypes and NPK and B contents of the plant

Sezer Şahın

[Abstract Available] [Full text for Subscribers]
506-510

The physiological effects of different irrigation times on chickpea (Cicer arietinum L.) cultivars

Nihal Kayan 1*, Ece Turhan 2

[Abstract Available] [Full text for Subscribers]
511-515

Preliminary study on green selenium-enriched and safe pork production

Y. Zhang 1, H. Q. Xu 1*, K. Y. Zuo 2, C. N. Yang 2, X. Chen 1, X. Q. Ji 1

[Abstract Available] [Full text for Subscribers]
516-519

Effect of ethephon on time of olive oil (cv. Zard) harvesting

Z. Yousefi 1*, M. Almassi 2, A. A. Zeinanloo 3, A. Gholiyan 4, M. Khiave 5

[Abstract Available] [Full text for Subscribers]
520-523

Role of embryo lipoxygenase-3 under herbivore stress in stored rice

Qingfeng Tang 1, Benguo Zhou 2*

[Abstract Available] [Full text for Subscribers]
524-527

Performance evaluation of an extruder system in a mixed feed factory

Serkan Boyar 1 *, Ramazan Cengiz Akdeniz 2, Arif Hepbasli 3

[Abstract Available] [Full text for Subscribers]
528-533

Energy utilization needs in Turkish mixed feed industry

Serkan Boyar 1*, Arif Hepbasli 2, Ramazan Cengiz Akdeniz 3

[Abstract Available] [Full text for Subscribers]
534-536

Effect of sewage sludge on populations of Meloidogyne incognita and Pratylenchus brachyurus in maize

Lais F. Fontana 1, Claudia R. Dias-Arieira 1*, Patrícia M. Marini 1, Tais S. Dadazio 1, Yara C. Fabrin Cabral 1, Tiago Roque B. Silva 1, Regina C. Ferreira Ribeiro 2

[Abstract Available] [Full text for Subscribers]
537-539

Determination of appropriate pollinizers for six commercial almond cultivars

Moslem Dorostkar 1*, Mostafa Mostafavi 2, Mohammad Sanei Shariat-Panahi 1, Ahmad Khalighi 1, Darab Hasani 3

[Abstract Available] [Full text for Subscribers]
540-549

The use of microbial inoculants in African agriculture: Current practice and future prospects

Olubukola O. Babalola 1*, Bernard R. Glick 2

[Abstract Available] [Full text for Subscribers]