Journal of Food, Agriculture and Environment

Reduction effects of three garden types on runoff, sediment and nutrient loss in the red soil hilly region of China

Author(s):

Haijin Zheng ^{1, 2}, Shaowen Fang ², Jie Yang ², Hongjiang Zhang ¹*, Bangwen Wang ², Minghao Mo ²

Recieved Date: 2012-06-17, Accepted Date: 2012-10-01

Abstract:

To develop appropriate models for gardens in the red soil hilly region in southern China, runoff plots with four treatments were constructed. Runoff plots included a natural slope (as the control), oil-tea trees + bamboo level ditch, oil-tea trees + hedgerow and Ponkan trees + level platform + grassed wall. Plots were constructed in Zuoma, a small watershed of Jiangxi Province. Surface runoff, sediment yields and nutrient losses were investigated in response to natural rainfall from January to December, 2010. The results indicate that relative to the control, surface runoff was reduced by 26.51- 79.34% in the treatment plots, and sediment rates were reduced by 20.76-72.06%. These results indicated that three typical gardens greatly reduce surface runoff and sediment yield. These gardens are ranked in terms of their ability to reduce runoff in the following descending order: oil-tea trees + bamboo level ditch, Ponkan trees + level platform + grassed wall and oil-tea trees + hedgerow. Compared to the control plot, loss of nitrogen and phosphorus was reduced by 42.56-79.42% and 20.58-66.09%, respectively. The three typical gardens are able to prevent nutrient loss and are ranked in the following descending order: oil-tea trees + bamboo level ditch, Ponkan trees + level platform + grassed wall and oil-tea trees + hedgerow. Therefore, it is recommended that biological measures such as hedgerows and engineering measures such as level platforms and bamboo ditches be applied to gardens for watershed management in the red soil hilly region of southern China. 

Keywords:

Gardens, runoff loss, sediment yield, nutrient losses, red soil hilly region, southern China

---

Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 3&4
Category: Environment
Pages: 1301-1307

---

Full text for Subscribers

---

Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.

---

Purchase this Article:   20 Purchase PDF Order Reprints for 15

---

Share this article :