Journal of Food, Agriculture and Environment

The effect of cheese brine concentrations on survival of Listeria monocytogenes

The recent advances in the nanotechnology and its applications in food processing: A review

Consumer defection in Turkish food retailing

Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers

Development of temperature-managed traceability system for frozen and chilled food during storage and transportation

Antimicrobial and antioxidative effects of defatted tea seed meal

Fatty acids in fish and beef and their nutritional values: A review

Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions

Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit

Physical, chemical and antioxidant properties of solid and sour apple pekmez

Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats

Effect of peeling and segmentation on quality of heat-treated white asparagus during storage

Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee

Optimization of culture conditions for high-level expression of dextransucrase in Escherichia coli

Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents

The relationship between water activity and fish spoilage during cold storage: A review

Chemical compositions and antimicrobial property of three edible and medicinal Cordyceps species

Effects of electrical stimulation on meat quality in goat carcasses

The role of demographic variables in purchasing decisions on fresh fruit and vegetables

The evaluation of microbiological profile of some spices used in Turkish meat industry

Introducing a traditional dairy product Keş: Chemical, microbiological, and sensorial properties and fatty acid composition

Monitoring the change patterns of physicochemical properties of oil blend as function of storage time

Instant noodles with pectin for weight reduction

Coffee for smoking cessation

Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws

The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats

Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua

Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa

Effects of specific cultivar usage and preparation methods in Japanese potato starches

Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of Turkey

Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du Val

National grading of quality of beef and veal carcasses in Romania according to “EUROP” system

Physicochemical and sensory characteristics of palm olein and peanut oil blends

Scanning electron microscope study and pasting properties of unripe and ripe plantain

Food insecurity and coping strategies among rural households in Oyo State, Nigeria

Simple microbial growth model applicable to dynamic temperature conditions: Evaluation of a nondimensional model

Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats

Total, soluble and insoluble oxalate content of bran and bran products

Oxalate content of commercially packed salad greens

Growth performance and meat wholesomeness of broiler chickens reared on different types of litter materials

Factors affecting picker capacity, area harvested and harvesting cost of cotton

Effects of phosphate fertilizers and maize plant density on productivity of cassava/maize/egusi-melon mixtures on Alfisols of Ekiti State, South-Western Nigeria

Effects of drought stress condition on the yield and yield components of advanced wheat genotypes in Ardabil, Iran

Susceptibility of different varieties of wheat and barley to cereal leafminer Syringopais temperatella Led. (Lep., Scythrididae) under laboratory conditions

Deficit irrigation effects on onion (Allium cepa L. E.T. Grano 502) yield in unheated greenhouse condition

Effect of cultivars and sowing dates on yield and quality of Gossypium hirsutum L. crop

Influence of different types of pruning on cherry tomato fruit production and quality

The production of Citrus tristeza virus-free Zorica Rana, a Croatian selection of Satsuma mandarin

Cotton row spacing and plant density cropping systems I. Effects on accumulation and partitioning of dry mass and LAI

Cotton row spacing and plant density cropping systems II. Effects on seedcotton yield, boll components and lint quality

Interactive effects of molybdenum and phosphorus fertilizers on grain yield and quality of Brassica napus

Identification of S-alleles associated with self-incompatibility in apricots (Prunus armeniaca L.) using molecular markers

Combined effect of thermotherapy and in vitro shoot culture on the Grapevine leafroll associated virus 2 Red Globe strain affecting ‘Red Globe’ vines

Heritability, phenotypic correlation and path coefficient studies for some agronomic characters in synthetic elite lines of wheat

Evaluation of drought tolerance in lentil advanced genotypes in Ardabil region, Iran

Distribution of non-structural carbohydrates, sugars, flavonols and pyruvate in scales of onions, Allium cepa L.

An analysis of Turkey’s import demand for cotton with special emphasis on US cotton

Physiological influence of N in preventing of alternate-bearing of pistachio (Pistacia vera cv. Kalleh-ghuchi)

Effect of moisture content and stalk section on some engineering parameters of closed capsule sesame stalks (Sesamum indicum L.)

The effects of companion crop on alfalfa seed yield

Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Application of xerophytophysiology in plant production – Growing wheat on ridged bed

Optimum extraction and high-throughput detection of cordycepic acid from medicinal macrofungi Cordyceps jiangxiensis, Cordyceps taii and Cordyceps gunnii

Study on the relationship between lipoxygenase-3 and the characteristic of resisting storage insects of rice grain

Effects of fertilization on root and leaf yields and quality of forage turnip (Brassica rapa L.)

Genetic diversity of pea (Pisum sativum L.) genotypes assessed by pedigree, morphological and molecular data

Effects of different rooting media and indole butyric acid on rooting of stem cuttings in sage (Salvia officinalis L. and Salvia triloba L.)

Effect of seed priming on germination characteristics, polyphenoloxidase, and peroxidase activities of four amaranth cultivars

Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

Is the vigour of grafted tomato plants related to root characteristics?

The effect of prohexadione-calcium on the phenolic content in developing fruits and leaves of apple trees

Profitability of leek (Allium porrum L.) in three production systems

Tillage depth and forward speed effects on draft of three primary tillage implements in clay loam soil

Development and application of crop water stress index for scheduling irrigation in cotton (Gossypium hirsutum L.) under semiarid environment

Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods

Photosynthesis in different parts of a wheat plant

Liquid acrylic and polyamide plastic covering affect quality and storability of pomegranate (cv. Malas-e-Saveh)

Changes of yields, soil properties and micronutrients as affected by 17-yr fertilization treatments

Assessment of drought tolerance in Iranian fenugreek landraces

The effect of biofertilizer on soybean seed vigor and field emergence

Assessment of Tunisian Trigonella foenum-graecum diversity using physiological parameters

Role of arbuscular mycorrhizae in development of salt-tolerance of Trifolium alexandrinum plants under salinity stress

Modeling and resource allocation of agricultural mechanization projects with GERT networks

Effects of water limitation on growth and grain filling of faba bean cultivars

Effects of drought stress and potassium on some of the physiological and morphological traits of sunflower (Helianthus annuus L.) cultivars

Effects of seed and seedling vigor on antioxidative isozyme activity and cold acclimation capability of winter oilseed rape

Effect of vesicular-arbuscular mycorrhiza (VAM) on yield of sorghum cultivars

An input-output energy analysis on main and double cropping sesame production

Pioneering research on C₄ photosynthesis: Implications for crop water relations and productivity in comparison to C₃ cropping systems

The importance of probiotics administration to sucking pigs

Effects of water deficits on development and yield of rye varieties differing in tolerance to drought at seedling stage

Response of alate aphid species to mulch colour in watermelon

Morpho-physiological evaluation and RAPD markers-assisted characterization of date palm (Phoenix dactylifera L.) varieties for salinity tolerance

Participatory selection of a maize (Zea mays L.) variety for the control of stem borers in a southeastern Nigeria location

Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in Chile

Response of maize (Zea mays L.) cultivars to different levels of nitrogen fertilizer

Incentive and barriers of information technology adoption in agribusiness, Sichuan Province, China

Evaluation of planting date effects on yield and yield components of Savalan and Agria cultivars in Ardabil region

Effects of foliar application of harpin protein against Verticillium dahliae on pepper grown in greenhouse conditions

Comparative analysis for germination and seedling growth of wheat with some competitive weeds under salinity

Prediction of draft force and energy of subsoiling operation using ANN model

The type of polyethylene mulch impacts vegetative growth, yield, and aphid populations in watermelon production

Factors associated with fadama production of vegetables by small-scale farmers in Ondo State, Nigeria

Yield and quality of triticale forage

Suggestions for reformation in sheep farms based on production cost