Journal of Food, Agriculture and Environment




Vol 7, Issue 3&4,2009
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 7, Issue 3&4, 2009

Pg.No Article Title:
11-13

The effect of cheese brine concentrations on survival of Listeria monocytogenes

Hisamettin Durmaz 1, Osman Aygun 2*, Mustafa Ardic 1

[Abstract Available] [Full text for Subscribers]
14-17

The recent advances in the nanotechnology and its applications in food processing: A review

K.A. Abbas 1*, A.M. Saleh 2, A. Mohamed 1, N. MohdAzhan1

[Abstract Available] [Full text for Subscribers]
18-22

Consumer defection in Turkish food retailing

M. Goksel Akpinar

[Abstract Available] [Full text for Subscribers]
23-27

Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers

H. M. Ghazali 1*, A. Tan 1, S. M. Abdulkarim 1, M. H. Dzulkifly 2

[Abstract Available] [Full text for Subscribers]
28-31

Development of temperature-managed traceability system for frozen and chilled food during storage and transportation

Jian Zhang 1, 2, Lu Liu 2, Weisong Mu 2, Liliana M. Moga 3, Xiaoshuan Zhang 2*

[Abstract Available] [Full text for Subscribers]
32-36

Antimicrobial and antioxidative effects of defatted tea seed meal

Woo-Suk Bang 2, Young-Min Chung 1, Byung-Doo Lee 1, Jin-Cheol Lee 3, Jong-Bang Eun 1*

[Abstract Available] [Full text for Subscribers]
37-42

Fatty acids in fish and beef and their nutritional values: A review

K. A. Abbas *, A. Mohamed, B. Jamilah

[Abstract Available] [Full text for Subscribers]
43-50

Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions

Li Juan Zhan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola *

[Abstract Available] [Full text for Subscribers]
51-54

Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

S. M. Abdulkarim 1*, A. B. Fatimah 1, J. G. Anderson 2

[Abstract Available] [Full text for Subscribers]
55-57

Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit

Azrina Azlan 1*, Nurul Nadiah Mohamad Nasir 1, Zulkhairi Amom 2, Amin Ismail 1

[Abstract Available] [Full text for Subscribers]
58-60

Physical, chemical and antioxidant properties of solid and sour apple pekmez

Ilkay Koca *, Bulent Karadeniz

[Abstract Available] [Full text for Subscribers]
61-65

Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats

Türkan Kutlu 1*, Gökhan Durmaz 2, Burhan Ateş 1, Ali Erdoğan 1

[Abstract Available] [Full text for Subscribers]
66-71

Effect of peeling and segmentation on quality of heat-treated white asparagus during storage

Dimitrios Gerasopoulos 1, Anastasios S. Siomos 2*, Athanasios Koukounaras 2, Pavlos Tsouvaltzis 2

[Abstract Available] [Full text for Subscribers]
72-74

Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee

Harun Ciftci 1*, Ahmet Ozkaya 2, Ergin Kariptas 3

[Abstract Available] [Full text for Subscribers]
75-78

Optimization of culture conditions for high-level expression of dextransucrase in Escherichia coli

Hong-Bin Zhang *, Xiao-Qing Mao, Ya-Jie Wang, Xue-Qin Hu

[Abstract Available] [Full text for Subscribers]
79-85

Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents

Hamed Mirhosseini *, Chin Ping Tan

[Abstract Available] [Full text for Subscribers]
86-90

The relationship between water activity and fish spoilage during cold storage: A review

K.A. Abbas 1*, A. M. Saleh 2, A. Mohamed 1, Ola Lasekan 1

[Abstract Available] [Full text for Subscribers]
91-100

Chemical compositions and antimicrobial property of three edible and medicinal Cordyceps species

Jian-Hui Xiao 1, 2*, Dai-Min Xiao 2, Zhong-Hua Sun 2, Qing Xiong 2, Zong-Qi Liang 2, Jian-Jiang Zhong 1, 3*

[Abstract Available] [Full text for Subscribers]
101-105

Effects of electrical stimulation on meat quality in goat carcasses

Ömer Cetin *, Tuna Topcu

[Abstract Available] [Full text for Subscribers]
106-110

The role of demographic variables in purchasing decisions on fresh fruit and vegetables

M. Goksel Akpinar 1*, Sibel Mehter Aykin 2, Cengiz Sayin 1, Burhan Ozkan 1*

[Abstract Available] [Full text for Subscribers]
111-115

The evaluation of microbiological profile of some spices used in Turkish meat industry

Hamparsun Hampikyan 1*, E. Baris Bingol 2, Hilal Colak 2, Ali Aydin 2

[Abstract Available] [Full text for Subscribers]
116-119

Introducing a traditional dairy product Keş: Chemical, microbiological, and sensorial properties and fatty acid composition

İbrahim Çakır 1*, Hayri Coşkun 1, İlker T. Akoğlu 2, M. Fatih İşleyen 1, Mustafa Kıralan 2, Ali Bayrak 2

[Abstract Available] [Full text for Subscribers]
120-125

Monitoring the change patterns of physicochemical properties of oil blend as function of storage time

Mahsa Naghshineh 1, Abdul Aziz Ariffin 1*, Hasanah Mohd Ghazali 2, Hamed Mirhosseini 1, Ainie Kuntom 3, Abdulkarim S. Mohammad 2

[Abstract Available] [Full text for Subscribers]
126-129

Instant noodles with pectin for weight reduction

Somrutai Jitpukdeebodintra *, Amarawadee Jangwang

[Abstract Available] [Full text for Subscribers]
130-133

Coffee for smoking cessation

Somrutai Jitpukdeebodintra *, Amarawadee Jangwang

[Abstract Available] [Full text for Subscribers]
134-138

Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws

Muhammad Rizal Razman 1, Azrina Azlan 2*

[Abstract Available] [Full text for Subscribers]
139-144

The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats

A. M. Abdel-Salam 1*, M. G. El-Ziney 1, A. H. Zaghloul 2, A. Y. Babiker 3, H. M. Mousa 1

[Abstract Available] [Full text for Subscribers]
145-149

Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua

Mohamed G. El-Ziney 1*, Mogens Jakobsen 2

[Abstract Available] [Full text for Subscribers]
150-154

Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa

Hanen Najjaa 1*, Emna Ammar 2, Mohamed Neffati 1

[Abstract Available] [Full text for Subscribers]
155-158

Effects of specific cultivar usage and preparation methods in Japanese potato starches

Takahiro Noda 1*, Tatsuro Suzuki 1, Naoto Hashimoto 1, Koichi Nagasawa 1, Hiroaki Yamauchi 1, Md Zaidul Islam Sarker 2

[Abstract Available] [Full text for Subscribers]
159-165

Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of Turkey

Ozdemir Oguz

[Abstract Available] [Full text for Subscribers]
166-172

Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du Val

Hazım Özkaya *, Berrin Özkaya, Abdullah S. Colakoglu

[Abstract Available] [Full text for Subscribers]
173-174

National grading of quality of beef and veal carcasses in Romania according to “EUROP” system

Cornelia Petroman 1, Ioana Bălan 1, Ioan Petroman 1, Manuela-Dora Orboi 2, Adrian Băneş 3, Cristian Trifu 1, Diana Marin 1

[Abstract Available] [Full text for Subscribers]
175-181

Physicochemical and sensory characteristics of palm olein and peanut oil blends

M. W. Myat 1, S. M. Abdulkarim 1*, H. M. Ghazali 1, K. Roselina 2

[Abstract Available] [Full text for Subscribers]
182-186

Scanning electron microscope study and pasting properties of unripe and ripe plantain

Oluwatooyin F. Osundahunsi

[Abstract Available] [Full text for Subscribers]
187-191

Food insecurity and coping strategies among rural households in Oyo State, Nigeria

Adegbenga E. Adekoya

[Abstract Available] [Full text for Subscribers]
192-196

Simple microbial growth model applicable to dynamic temperature conditions: Evaluation of a nondimensional model

So Jung Kim, Dong Sun Lee *

[Abstract Available] [Full text for Subscribers]