|
11-13 |
The effect of cheese brine concentrations on survival of Listeria monocytogenes
Hisamettin Durmaz 1, Osman Aygun 2*, Mustafa Ardic 1
|
|
14-17 |
The recent advances in the nanotechnology and its applications in food processing: A review
K.A. Abbas 1*, A.M. Saleh 2, A. Mohamed 1, N. MohdAzhan1
|
|
18-22 |
Consumer defection in Turkish food retailing
M. Goksel Akpinar
|
|
23-27 |
Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers
H. M. Ghazali 1*, A. Tan 1, S. M. Abdulkarim 1, M. H. Dzulkifly 2
|
|
28-31 |
Development of temperature-managed traceability system for frozen and chilled food during storage and transportation
Jian Zhang 1, 2, Lu Liu 2, Weisong Mu 2, Liliana M. Moga 3, Xiaoshuan Zhang 2*
|
|
32-36 |
Antimicrobial and antioxidative effects of defatted tea seed meal
Woo-Suk Bang 2, Young-Min Chung 1, Byung-Doo Lee 1, Jin-Cheol Lee 3, Jong-Bang Eun 1*
|
|
37-42 |
Fatty acids in fish and beef and their nutritional values: A review
K. A. Abbas *, A. Mohamed, B. Jamilah
|
|
43-50 |
Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions
Li Juan Zhan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola *
|
|
51-54 |
Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli
S. M. Abdulkarim 1*, A. B. Fatimah 1, J. G. Anderson 2
|
|
55-57 |
Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit
Azrina Azlan 1*, Nurul Nadiah Mohamad Nasir 1, Zulkhairi Amom 2, Amin Ismail 1
|
|
58-60 |
Physical, chemical and antioxidant properties of solid and sour apple pekmez
Ilkay Koca *, Bulent Karadeniz
|
|
61-65 |
Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats
Türkan Kutlu 1*, Gökhan Durmaz 2, Burhan Ateş 1, Ali Erdoğan 1
|
|
66-71 |
Effect of peeling and segmentation on quality of heat-treated white asparagus during storage
Dimitrios Gerasopoulos 1, Anastasios S. Siomos 2*, Athanasios Koukounaras 2, Pavlos Tsouvaltzis 2
|
|
72-74 |
Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee
Harun Ciftci 1*, Ahmet Ozkaya 2, Ergin Kariptas 3
|
|
75-78 |
Optimization of culture conditions for high-level expression of dextransucrase in Escherichia coli
Hong-Bin Zhang *, Xiao-Qing Mao, Ya-Jie Wang, Xue-Qin Hu
|
|
79-85 |
Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents
Hamed Mirhosseini *, Chin Ping Tan
|
|
86-90 |
The relationship between water activity and fish spoilage during cold storage: A review
K.A. Abbas 1*, A. M. Saleh 2, A. Mohamed 1, Ola Lasekan 1
|
|
91-100 |
Chemical compositions and antimicrobial property of three edible and medicinal Cordyceps species
Jian-Hui Xiao 1, 2*, Dai-Min Xiao 2, Zhong-Hua Sun 2, Qing Xiong 2, Zong-Qi Liang 2, Jian-Jiang Zhong 1, 3*
|
|
101-105 |
Effects of electrical stimulation on meat quality in goat carcasses
Ömer Cetin *, Tuna Topcu
|
|
106-110 |
The role of demographic variables in purchasing decisions on fresh fruit and vegetables
M. Goksel Akpinar 1*, Sibel Mehter Aykin 2, Cengiz Sayin 1, Burhan Ozkan 1*
|
|
111-115 |
The evaluation of microbiological profile of some spices used in Turkish meat industry
Hamparsun Hampikyan 1*, E. Baris Bingol 2, Hilal Colak 2, Ali Aydin 2
|
|
116-119 |
Introducing a traditional dairy product Keş: Chemical, microbiological, and sensorial properties and fatty acid composition
İbrahim Çakır 1*, Hayri Coşkun 1, İlker T. Akoğlu 2, M. Fatih İşleyen 1, Mustafa Kıralan 2, Ali Bayrak 2
|
|
120-125 |
Monitoring the change patterns of physicochemical properties of oil blend as function of storage time
Mahsa Naghshineh 1, Abdul Aziz Ariffin 1*, Hasanah Mohd Ghazali 2, Hamed Mirhosseini 1, Ainie Kuntom 3, Abdulkarim S. Mohammad 2
|
|
126-129 |
Instant noodles with pectin for weight reduction
Somrutai Jitpukdeebodintra *, Amarawadee Jangwang
|
|
130-133 |
Coffee for smoking cessation
Somrutai Jitpukdeebodintra *, Amarawadee Jangwang
|
|
134-138 |
Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws
Muhammad Rizal Razman 1, Azrina Azlan 2*
|
|
139-144 |
The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats
A. M. Abdel-Salam 1*, M. G. El-Ziney 1, A. H. Zaghloul 2, A. Y. Babiker 3, H. M. Mousa 1
|
|
145-149 |
Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua
Mohamed G. El-Ziney 1*, Mogens Jakobsen 2
|
|
150-154 |
Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa
Hanen Najjaa 1*, Emna Ammar 2, Mohamed Neffati 1
|
|
155-158 |
Effects of specific cultivar usage and preparation methods in Japanese potato starches
Takahiro Noda 1*, Tatsuro Suzuki 1, Naoto Hashimoto 1, Koichi Nagasawa 1, Hiroaki Yamauchi 1, Md Zaidul Islam Sarker 2
|
|
159-165 |
Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of Turkey
Ozdemir Oguz
|
|
166-172 |
Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du Val
Hazım Özkaya *, Berrin Özkaya, Abdullah S. Colakoglu
|
|
173-174 |
National grading of quality of beef and veal carcasses in Romania according to “EUROP” system
Cornelia Petroman 1, Ioana Bălan 1, Ioan Petroman 1, Manuela-Dora Orboi 2, Adrian Băneş 3, Cristian Trifu 1, Diana Marin 1
|
|
175-181 |
Physicochemical and sensory characteristics of palm olein and peanut oil blends
M. W. Myat 1, S. M. Abdulkarim 1*, H. M. Ghazali 1, K. Roselina 2
|
|
182-186 |
Scanning electron microscope study and pasting properties of unripe and ripe plantain
Oluwatooyin F. Osundahunsi
|
|
187-191 |
Food insecurity and coping strategies among rural households in Oyo State, Nigeria
Adegbenga E. Adekoya
|
|
192-196 |
Simple microbial growth model applicable to dynamic temperature conditions: Evaluation of a nondimensional model
So Jung Kim, Dong Sun Lee *
|
|
197-203 |
Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats
Shahin Roohinejad 1, Alireza Omidizadeh 2, Hamed Mirhosseini 1, Babak Rasti 1, Nazamid Saari 3, Shuhaimi Mustafa 4, Rokiah Mohd Yusof 2, Anis Shobirin Meor Hussin 1, Azizah Hamid 3, Mohd Yazid Abd Manap 1*
|
|
204-206 |
Total, soluble and insoluble oxalate content of bran and bran products
Patchanee Boontaganon 1, Eva Jéhanno 2, G. P. Savage 3*
|
|
207-208 |
Oxalate content of commercially packed salad greens
Eva Jèhanno 1, G. P. Savage 2
|
|
209-213 |
Growth performance and meat wholesomeness of broiler chickens reared on different types of litter materials
I. A. Adebayo 1*, T. A. M. Awoniyi 1, A. H. Akenroye 2
|
|
214-223 |
Factors affecting picker capacity, area harvested and harvesting cost of cotton
Eftymios Gr. Mygdakos
|
|
224-227 |
Effects of phosphate fertilizers and maize plant density on productivity of cassava/maize/egusi-melon mixtures on Alfisols of Ekiti State, South-Western Nigeria
Anthony K. Oluleye, Ezekiel A. Akinrinde *
|
|
228-234 |
Effects of drought stress condition on the yield and yield components of advanced wheat genotypes in Ardabil, Iran
Alireza Nouri-Ganbalani 1*, Gadir Nouri-Ganbalani 2, Davoud Hassanpanah 3
|
|
235-238 |
Susceptibility of different varieties of wheat and barley to cereal leafminer Syringopais temperatella Led. (Lep., Scythrididae) under laboratory conditions
Firas A. Al-Zyoud 1*, Naser M. Salameh 2, Ihab Ghabeish 3, Azzam Saleh 4
|
|
239-243 |
Deficit irrigation effects on onion (Allium cepa L. E.T. Grano 502) yield in unheated greenhouse condition
Serhat Ayas 1*, Çiğdem Demirtaş 2
|
|
244-247 |
Effect of cultivars and sowing dates on yield and quality of Gossypium hirsutum L. crop
Hakoomat Ali 1*, Muhammad Naveed Afzal 1, Shakeel Ahmad 1, Dilbaugh Muhammad 2
|
|
248-253 |
Influence of different types of pruning on cherry tomato fruit production and quality
José L. Franco, Manuel Díaz, Fernando Diánez, Francisco Camacho *
|
|
254-257 |
The production of Citrus tristeza virus-free Zorica Rana, a Croatian selection of Satsuma mandarin
Katarina Hančević 1*, Danijela Hartl Musinov 1, Silvija Černi 2, Jakša Rošin 1, Mladen Krajačić 2, Živko Gatin 1, Dijana Škorić 2
|
|
258-261 |
Cotton row spacing and plant density cropping systems I. Effects on accumulation and partitioning of dry mass and LAI
M. K. Darawsheh 1*, E. M. Khah 2, G. Aivalakis 3, D. Chachalis 4, Fatbardh Sallaku 5
|
|
262-265 |
Cotton row spacing and plant density cropping systems II. Effects on seedcotton yield, boll components and lint quality
M. K. Darawsheh 1*, D. Chachalis 2, G. Aivalakis 3, E. M. Khah 4
|
|
266-269 |
Interactive effects of molybdenum and phosphorus fertilizers on grain yield and quality of Brassica napus
Hongen Liu, Chengxiao Hu *, Xuecheng Sun, Qiling Tan, Zhaojun Nie, Jingjun Su, Jinshan Liu, Hong Huang
|
|
270-273 |
Identification of S-alleles associated with self-incompatibility in apricots (Prunus armeniaca L.) using molecular markers
J. M. Donoso 1, D. Aros, C. Meneses, R. Infante *
|
|
274-277 |
Combined effect of thermotherapy and in vitro shoot culture on the Grapevine leafroll associated virus 2 Red Globe strain affecting ‘Red Globe’ vines
R. Infante *, N. Fiore
|
|
278-282 |
Heritability, phenotypic correlation and path coefficient studies for some agronomic characters in synthetic elite lines of wheat
Tazeen Mohsin, Nadia Khan, Farzana Nasir Naqvi *
|
|
283-288 |
Evaluation of drought tolerance in lentil advanced genotypes in Ardabil region, Iran
Shahram Azizi Chakherchaman 1*, Hossein Mostafaei 2, Leila Imanparast 3, Mohammad Reza Eivazian 4
|
|
289-294 |
Distribution of non-structural carbohydrates, sugars, flavonols and pyruvate in scales of onions, Allium cepa L.
Rune Slimestad 1*, Ingunn M. Vågen 2
|
|
295-300 |
An analysis of Turkey’s import demand for cotton with special emphasis on US cotton
Ferruh Isin *, Bulent Miran
|
|
301-305 |
Physiological influence of N in preventing of alternate-bearing of pistachio (Pistacia vera cv. Kalleh-ghuchi)
Mohammad E. Amiri
|
|
306-311 |
Effect of moisture content and stalk section on some engineering parameters of closed capsule sesame stalks (Sesamum indicum L.)
Deniz Yilmaz 1, Onder Kabas 1, Ibrahim Akinci 1*, Aziz Ozmerzi 1, M. Ilhan Cagirgan 2
|
|
312-315 |
The effects of companion crop on alfalfa seed yield
H. İbrahim Erkovan *, Mustafa Tan
|
|
316-319 |
Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil
Ítalo H. L. Cavalcante 1* , Antonio B. G. Martins 2, Eduardo S. Stuchi 3, Milton C. C. Campos 4
|
|
320-327 |
Application of xerophytophysiology in plant production – Growing wheat on ridged bed
Hui-lian Xu 1, Feifei Qin 1, 2*, Fangling Du 3, Qicong Xu 1, Fengmin Li 4
|
|
328-333 |
Optimum extraction and high-throughput detection of cordycepic acid from medicinal macrofungi Cordyceps jiangxiensis, Cordyceps taii and Cordyceps gunnii
Jian-Hui Xiao 1, 2*, Dai-Min Xiao 2, Qing Xiong 2, Zong-Qi Liang 2, Jian-Jiang Zhong 1, 3*
|
|
334-338 |
Study on the relationship between lipoxygenase-3 and the characteristic of resisting storage insects of rice grain
Qingfeng Tang 1, 2, Ying Zhang 3, Binmei Liu 1, Zengliang Yu 1, Yuejin Wu 1*
|
|
339-342 |
Effects of fertilization on root and leaf yields and quality of forage turnip (Brassica rapa L.)
Mevlüt Türk *, Sebahattin Albayrak, Cahit Balabanli, Osman Yüksel
|
|
343-348 |
Genetic diversity of pea (Pisum sativum L.) genotypes assessed by pedigree, morphological and molecular data
Tihomir Cupic 1*, Marijana Tucak 1, Svetislav Popovic 1, Snjezana Bolaric 2, Sonja Grljusic 1, Vinko Kozumplik 2
|
|
349-352 |
Effects of different rooting media and indole butyric acid on rooting of stem cuttings in sage (Salvia officinalis L. and Salvia triloba L.)
Oya Kaçar *, Nedime Azkan, Nazan Çöplü
|
|
353-358 |
Effect of seed priming on germination characteristics, polyphenoloxidase, and peroxidase activities of four amaranth cultivars
A. Moosavi 1, R. Tavakkol Afshari 1*, F. Sharif-Zadeh 1, A. Aynehband 2
|
|
359-363 |
Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa
Muinat N. Lewu 1, Patrick O. Adebola 2, Anthony J. Afolayan 1*
|
|
364-368 |
Is the vigour of grafted tomato plants related to root characteristics?
Golgen B. Oztekin 1, Francesco Giuffrida 2*, Yuksel Tuzel 1, Cherubino Leonardi 2
|
|
369-375 |
The effect of prohexadione-calcium on the phenolic content in developing fruits and leaves of apple trees
Maja Mikulič Petkovšek *, Franci Štampar, Robert Veberič
|
|
376-381 |
Profitability of leek (Allium porrum L.) in three production systems
Milan Oplanić 1, Dean Ban 1, Anita Silvana Ilak Peršurić 1, Dragan Žnidarčič 2*
|
|
382-385 |
Tillage depth and forward speed effects on draft of three primary tillage implements in clay loam soil
L. Naderloo 1*, R. Alimadani 2, A. Akram 2, P. Javadikia 2, H. Zeinali Khanghah 3
|
|
386-391 |
Development and application of crop water stress index for scheduling irrigation in cotton (Gossypium hirsutum L.) under semiarid environment
Muhammad Usman 1, Ashfaq Ahmad 2, Shakeel Ahmad 3*, Muhammad Arshad 1, Tasneem Khaliq 2, Aftab Wajid 2, Khalid Hussain 2, Wajid Nasim 2, Tariq Mehmood Chattha 4, Richard Trethowan 4, Gerrit Hoogenboom 5
|
|
392-398 |
Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods
Md. B. Ali 1, Laila Khandaker 1, Shinya Oba 2*
|
|
399-404 |
Photosynthesis in different parts of a wheat plant
Hui-Lian Xu 1, Feifei Qin 1, 2, Fangling Du 3, Rongyan Xu 1, Qicong Xu 1, Chengming Tian 4, Fengmin Li 5, Fahong Wang 6*
|
|
405-407 |
Liquid acrylic and polyamide plastic covering affect quality and storability of pomegranate (cv. Malas-e-Saveh)
Hossein Sadeghi, Vahid Akbarpour *
|
|
408-413 |
Changes of yields, soil properties and micronutrients as affected by 17-yr fertilization treatments
Benyin Li 1, 2, Mingbao Wei 3, Alin Shen 1*, Jianmin Xu 2, Hailin Zhang 4, Fazheng Hao 5
|
|
414-419 |
Assessment of drought tolerance in Iranian fenugreek landraces
Davoud Sadeghzadeh Ahari *, Abdol Karim Kashi, Mohammad Reza Hassandokht, Ahmed Amri, Khoshnood Alizadeh
|
|
420-426 |
The effect of biofertilizer on soybean seed vigor and field emergence
Iraj Alahdadi, Masoumeh Tajik *, Hamid Iran-nejad, Omid Armandpisheh
|
|
427-431 |
Assessment of Tunisian Trigonella foenum-graecum diversity using physiological parameters
Nidhal Marzougui 1*, Ferdaous Guasmi 1, Anissa Boubaya 1, Walid Elfalleh 1, Belgacem Lachieheb 1, Ali Ferchichi 1, Mohamed Beji 2
|
|
432-437 |
Role of arbuscular mycorrhizae in development of salt-tolerance of Trifolium alexandrinum plants under salinity stress
M. H. Gharineh 1*, H. Nadian 2, G. Fathi 1, A. Siadat 1, B. Maadi 1
|
|
438-441 |
Modeling and resource allocation of agricultural mechanization projects with GERT networks
Reza Abdi 1*, H. R. Ghasemzadeh 1, Sh. Abdoullahpur 1, M. Sabzeparvar 2, A. D. Mohammadi Nasab 1
|
|
442-447 |
Effects of water limitation on growth and grain filling of faba bean cultivars
K. Ghassemi-Golezani *, S. Ghanehpoor, A. Dabbagh Mohammadi-Nasab
|
|
448-451 |
Effects of drought stress and potassium on some of the physiological and morphological traits of sunflower (Helianthus annuus L.) cultivars
A. Afkari Bajehbaj 1, 2, N. Qasimov 2, M. Yarnia 3*
|
|
452-456 |
Effects of seed and seedling vigor on antioxidative isozyme activity and cold acclimation capability of winter oilseed rape
Kazem Ghassemi-Golezani *, Saeid Khomari, Mustafa Valizadeh
|
|
461-463 |
Effect of vesicular-arbuscular mycorrhiza (VAM) on yield of sorghum cultivars
A. Mehraban 1*, S. Vazan 2, M. R. Naroui Rad 3, A. R. Ardakany 2
|
|
464-467 |
An input-output energy analysis on main and double cropping sesame production
M. Göksel Akpinar, Burhan Ozkan *, Cengiz Sayin, Cemal Fert
|
|
468-484 |
Pioneering research on C4 photosynthesis: Implications for crop water relations and productivity in comparison to C3 cropping systems
Mabrouk A. El-Sharkawy
|
|
485-491 |
The importance of probiotics administration to sucking pigs
Ioan Paşca, Liviu Alexandru Mărghitaş, Ioan Groza, Dana Pusta, Roman Morar, Teofil Oroian, Adrian Cîmpean, Liviu Bogdan *, Iancu Morar, Dan Dezmirean, Mihai Cenariu, Ileana Bogdan, Sidonia Bogdan, Rareş Oroian
|
|
492-495 |
Effects of water deficits on development and yield of rye varieties differing in tolerance to drought at seedling stage
Danuta Rzepka-Plevneš *, Marcelina Krupa-Małkiewicz, Jadwiga Kurek, Miłosz Smolik
|
|
496-502 |
Response of alate aphid species to mulch colour in watermelon
Katja Žanić 1*, Dean Ban 2, Smiljana Goreta Ban 1, Tanja Gotlin Čuljak 3, Gvozden Dumičić 1
|
|
503-507 |
Morpho-physiological evaluation and RAPD markers-assisted characterization of date palm (Phoenix dactylifera L.) varieties for salinity tolerance
Shyam S. Kurup, Yousef S. Hedar, Mouza A. Al Dhaheri, Ahmed Y. El-Heawiety, Mohammed A. M. Aly *, Ghaleb Alhadrami
|
|
508-512 |
Participatory selection of a maize (Zea mays L.) variety for the control of stem borers in a southeastern Nigeria location
G. Olaoye 1*, S.O. Ajala 2, S.A. Adedeji 3
|
|
513-517 |
Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in Chile
Jose A. Yuri 1*, Amalia Neira 1, Alvaro Quilodran 1, Yoshie Motomura 2, Ivan Palomo 3
|
|
518-521 |
Response of maize (Zea mays L.) cultivars to different levels of nitrogen fertilizer
Raouf Seyed Sharifi 1*, Reza Taghizadeh 2
|
|
522-524 |
Incentive and barriers of information technology adoption in agribusiness, Sichuan Province, China
Xiaoping Zheng 1, 2, Chunxia Wu 3, Weisong Mu 1, Xiaoshuan Zhang 1, 2*
|
|
525-528 |
Evaluation of planting date effects on yield and yield components of Savalan and Agria cultivars in Ardabil region
Davoud Hassanpanah *, Amir Aslan Hosienzadeh, Nasser Allahyari
|
|
529-533 |
Effects of foliar application of harpin protein against Verticillium dahliae on pepper grown in greenhouse conditions
Himmet Tezcan 1*, Nuray Akbudak 2
|
|
534-536 |
Comparative analysis for germination and seedling growth of wheat with some competitive weeds under salinity
Gamze Kaya *, Mehmet Demir Kaya, Mikail Çalışkan, Yusuf Arslan
|
|
537-542 |
Prediction of draft force and energy of subsoiling operation using ANN model
Reza Alimardani 1*, Yousef Abbaspour-Gilandeh 2, Ahmad Khalilian 3, Alireza Keyhani 2, Seyed Hossein Sadati 4
|
|
543-550 |
The type of polyethylene mulch impacts vegetative growth, yield, and aphid populations in watermelon production
Dean Ban 1, Katja Žanić 2, Gvozden Dumičić 2, Tanja Gotlin Čuljak 3, Smiljana Goreta Ban 2*
|
|
551-555 |
Factors associated with fadama production of vegetables by small-scale farmers in Ondo State, Nigeria
A. Ibironke Okunlola
|
|
556-560 |
Yield and quality of triticale forage
Ugur Bilgili 1, Esra Aydogan Cifci 1, Hulya Hanoglu 2, Koksal Yagdi 1, Esvet Acikgoz 1*
|
|
561-566 |
Suggestions for reformation in sheep farms based on production cost
S. Aggelopoulos 1*, K. Soutsas 1, A. Pavloudi 1, E. Sinapis 2, D. Petkou 3
|
|
567-572 |
Selection of regenerative genotypes from Iranian alfalfa cultivars
Nasser Zare 1*, Mostafa Valizadeh 1, Masoud Tohidfar 2, Seyed Abolghasem Mohammadi 1, Mohammad Ali Malboobi 3, Ali Akbar Habashi 2
|
|
573-580 |
Apricot (Prunus armeniaca L.) quality and breeding perspectives
Edoardo Gatti 1*, Bruno G. Defilippi 2, Stefano Predieri 1, Rodrigo Infante 3
|
|
581-587 |
Food crop intercropping alternatives for replanting coconut farms destroyed by lethal yellowing disease
Stella Ama Ennin 1*, Ben Banful 1, Emmanuel Andoh-Mensah 2, Roland Nuhu Issaka 3, Joseph Nii Lamptey 1, Joseph Aduening-Manu 1, Grace Bolfrey-Arku 1, Sylvester Kuunaa Dery 2
|
|
588-593 |
Carbon compounds and chlorophyll contents in sorghum submitted to water deficit during three growth stages
Cândido Ferreira de Oliveira Neto 1, Allan Klynger da Silva Lobato 2*, Maria Celeste Gonçalves-Vidigal 2, Roberto Cezar Lobo da Costa 1, Benedito Gomes dos Santos Filho 1, Gustavo Antonio Ruffeil Alves 1, Wilson Jose de Mello e Silva Maia 1, Flávio José Rodrigues Cruz 1, Hadrielle Karina Borges Neves 1, Monyck Jeane dos Santos Lopes 1
|
|
594-599 |
Morphologic, yield and quality parameters of some annual forages as sole crops and intercropping mixtures in dry conditions for livestock
Halil Yolcu 1*, Muazzez Polat 2, Vecihi Aksakal 1
|
|
600-602 |
Mathematical modeling of the relationship between irrigation water salinity and sugarcane juice quality
M. Golabi *, A. A. Naseri, H. A. Kashkuli
|
|
603-608 |
A study on whether maize for silage is an alternative to cotton farming in Izmir, Turkey: Gross margin and data envelopment analysis
Ayse Uzmay *, Hakan Adanacioglu
|
|
609-614 |
Farmers’ views on the effects on agriculture sector of Turkey’s accession membership into the European Union: Case study of cotton farmers in Aegean Region, Turkey
Ayse Uzmay *, Ferruh Isin, Sule Isin
|
|
615-619 |
Comparison of the effects of different kinds of NSP enzymes on the performance, water intake, litter moisture and jejunal digesta viscosity of broilers fed barley-based diet
Hassan Shirzadi, Hossein Moravej *, Mahmood Shivazad
|
|
620-626 |
Effect of gibberellic acid application on growth and yield of artichokes under summer conditions
Gvozden Dumičić 1*, Smiljana Goreta Ban 1, Lovre Bućan 1, Josip Borošić 2, Milan Poljak 3
|
|
627-633 |
Effects of tillage method, seed rate and microelement spraying time on grain yield and yield components of rapeseed (Brassica napus) in warm dryland condition
S. Fooladi Vanda, A. Aynehband *, F. Naraki
|
|
634-638 |
Genetic characterization of some water yam (Dioscorea alata L.) accessions in West Africa with simple sequence repeats
J. E. Obidiegwu 1, 2*, R. Asiedu 3, E. E. Ene-Obong 2, C.O. Muoneke 2, M. Kolesnikova-Allen 4
|
|
639-644 |
Energy consumption patterns and economic analysis of irrigated wheat and rainfed wheat production: Case study for Tokat region, Turkey
Adnan Çiçek 1, Gülçin Altıntaş 2, Gülistan Erdal 3*
|
|
645-649 |
Deficit irrigation effects on cucumber (Cucumis sativus L. Maraton) yield in unheated greenhouse condition
Serhat Ayas 1*, Çiğdem Demirtaş 2
|
|
650-654 |
Effects of mulching on evapotranspiration, yield and water use efficiency of Swiss chard (Beta vulgaris L. var. flavescens) irrigated with diluted seawater
Qing Tao Zhang 1, Ould Ahmed Bouya Ahmed 2*, Mitsuhiro Inoue 2, Mohan Chandra Saxena 3, Koji Inosako 4, Kensuke Kondo 5
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655-661 |
Dissolved silica dynamics and phytoplankton population in Citarum watershed, Indonesia
Husnain 1, 3*, Toshiyuki Wakatsuki 2, Tsugiyuki Masunaga 1
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662-666 |
Effect of polyethylene glycol and its interaction with ascorbate on seed germination index in Pimpinella anisum L.
Zhika Asadi-kavan 1, Mahlagha Ghorbanli 2, Mohammad Pessarakli 3*, Arian Sateei 2
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667-673 |
Palynological and physicochemical characterization of Apis mellifera L. bee pollen in the Southern region of Brazil
Solange T. Carpes 1*, Ingridy S. R. Cabral 2, Cynthia Fernandez P. Luz 3, Jailson P. Capeletti 4, Severino Matias Alencar2, Maria Lúcia Masson 5
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674-678 |
Seed stocks of grazed and ungrazed rangelands on Palandoken Mountains of Eastern Anatolia
Adil Bakoglu 1*, Eyup Bagci 2, Halil I. Erkovan 3, Ali Koc 3, Alpaslan Kocak 4
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679-683 |
A comparative study of the characterization of landfill leachate at the dumping sites in Kuwait
Saleh M. Al-Muzaini
|
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684-689 |
Development and validation of rice evapotranspiration model based on Terra/MODIS remotely sensed data
Chada Narongrit 1*, Kasem Chankao 2
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690-695 |
Heavy metal contents and chemical speciations in sewage-irrigated soils from the eastern suburb of Beijing, China
Zhifan Chen 1, 2, Ye Zhao 1*, Qiang Li 1, Jiejuan Qiao 1, Qing Tian 3, Xitao Liu 1 |