Journal of Food, Agriculture and Environment




Vol 7, Issue 3&4,2009
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 7, Issue 3&4, 2009

Pg.No Article Title:
11-13

The effect of cheese brine concentrations on survival of Listeria monocytogenes

Hisamettin Durmaz 1, Osman Aygun 2*, Mustafa Ardic 1

[Abstract Available] [Full text for Subscribers]
14-17

The recent advances in the nanotechnology and its applications in food processing: A review

K.A. Abbas 1*, A.M. Saleh 2, A. Mohamed 1, N. MohdAzhan1

[Abstract Available] [Full text for Subscribers]
18-22

Consumer defection in Turkish food retailing

M. Goksel Akpinar

[Abstract Available] [Full text for Subscribers]
23-27

Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers

H. M. Ghazali 1*, A. Tan 1, S. M. Abdulkarim 1, M. H. Dzulkifly 2

[Abstract Available] [Full text for Subscribers]
28-31

Development of temperature-managed traceability system for frozen and chilled food during storage and transportation

Jian Zhang 1, 2, Lu Liu 2, Weisong Mu 2, Liliana M. Moga 3, Xiaoshuan Zhang 2*

[Abstract Available] [Full text for Subscribers]
32-36

Antimicrobial and antioxidative effects of defatted tea seed meal

Woo-Suk Bang 2, Young-Min Chung 1, Byung-Doo Lee 1, Jin-Cheol Lee 3, Jong-Bang Eun 1*

[Abstract Available] [Full text for Subscribers]
37-42

Fatty acids in fish and beef and their nutritional values: A review

K. A. Abbas *, A. Mohamed, B. Jamilah

[Abstract Available] [Full text for Subscribers]
43-50

Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions

Li Juan Zhan, Emanuela Fontana, Giorgio Tibaldi, Silvana Nicola *

[Abstract Available] [Full text for Subscribers]
51-54

Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

S. M. Abdulkarim 1*, A. B. Fatimah 1, J. G. Anderson 2

[Abstract Available] [Full text for Subscribers]
55-57

Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit

Azrina Azlan 1*, Nurul Nadiah Mohamad Nasir 1, Zulkhairi Amom 2, Amin Ismail 1

[Abstract Available] [Full text for Subscribers]
58-60

Physical, chemical and antioxidant properties of solid and sour apple pekmez

Ilkay Koca *, Bulent Karadeniz

[Abstract Available] [Full text for Subscribers]
61-65

Protective effect of dietary apricot kernel oil supplementation on cholesterol levels and antioxidant status of liver in hypercholesteremic rats

Türkan Kutlu 1*, Gökhan Durmaz 2, Burhan Ateş 1, Ali Erdoğan 1

[Abstract Available] [Full text for Subscribers]
66-71

Effect of peeling and segmentation on quality of heat-treated white asparagus during storage

Dimitrios Gerasopoulos 1, Anastasios S. Siomos 2*, Athanasios Koukounaras 2, Pavlos Tsouvaltzis 2

[Abstract Available] [Full text for Subscribers]
72-74

Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee

Harun Ciftci 1*, Ahmet Ozkaya 2, Ergin Kariptas 3

[Abstract Available] [Full text for Subscribers]
75-78

Optimization of culture conditions for high-level expression of dextransucrase in Escherichia coli

Hong-Bin Zhang *, Xiao-Qing Mao, Ya-Jie Wang, Xue-Qin Hu

[Abstract Available] [Full text for Subscribers]
79-85

Physicochemical properties of beverage emulsion as function of glycerol and vegetable oil contents

Hamed Mirhosseini *, Chin Ping Tan

[Abstract Available] [Full text for Subscribers]
86-90

The relationship between water activity and fish spoilage during cold storage: A review

K.A. Abbas 1*, A. M. Saleh 2, A. Mohamed 1, Ola Lasekan 1

[Abstract Available] [Full text for Subscribers]
91-100

Chemical compositions and antimicrobial property of three edible and medicinal Cordyceps species

Jian-Hui Xiao 1, 2*, Dai-Min Xiao 2, Zhong-Hua Sun 2, Qing Xiong 2, Zong-Qi Liang 2, Jian-Jiang Zhong 1, 3*

[Abstract Available] [Full text for Subscribers]
101-105

Effects of electrical stimulation on meat quality in goat carcasses

Ömer Cetin *, Tuna Topcu

[Abstract Available] [Full text for Subscribers]
106-110

The role of demographic variables in purchasing decisions on fresh fruit and vegetables

M. Goksel Akpinar 1*, Sibel Mehter Aykin 2, Cengiz Sayin 1, Burhan Ozkan 1*

[Abstract Available] [Full text for Subscribers]
111-115

The evaluation of microbiological profile of some spices used in Turkish meat industry

Hamparsun Hampikyan 1*, E. Baris Bingol 2, Hilal Colak 2, Ali Aydin 2

[Abstract Available] [Full text for Subscribers]
116-119

Introducing a traditional dairy product Keş: Chemical, microbiological, and sensorial properties and fatty acid composition

İbrahim Çakır 1*, Hayri Coşkun 1, İlker T. Akoğlu 2, M. Fatih İşleyen 1, Mustafa Kıralan 2, Ali Bayrak 2

[Abstract Available] [Full text for Subscribers]
120-125

Monitoring the change patterns of physicochemical properties of oil blend as function of storage time

Mahsa Naghshineh 1, Abdul Aziz Ariffin 1*, Hasanah Mohd Ghazali 2, Hamed Mirhosseini 1, Ainie Kuntom 3, Abdulkarim S. Mohammad 2

[Abstract Available] [Full text for Subscribers]
126-129

Instant noodles with pectin for weight reduction

Somrutai Jitpukdeebodintra *, Amarawadee Jangwang

[Abstract Available] [Full text for Subscribers]
130-133

Coffee for smoking cessation

Somrutai Jitpukdeebodintra *, Amarawadee Jangwang

[Abstract Available] [Full text for Subscribers]
134-138

Safety issues related to polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) in fish and shellfish in relation with current Malaysian laws

Muhammad Rizal Razman 1, Azrina Azlan 2*

[Abstract Available] [Full text for Subscribers]
139-144

The effectiveness of whey proteins mixed with hot-water extract of Artemisia and Capparis spp. against lead acetate-contamination in rats

A. M. Abdel-Salam 1*, M. G. El-Ziney 1, A. H. Zaghloul 2, A. Y. Babiker 3, H. M. Mousa 1

[Abstract Available] [Full text for Subscribers]
145-149

Effectiveness of reuterin alone and in combination with nisin or other food contact surfaces sanitizers and cleaners for disinfection of stainless steel surfaces contaminated with Escherichia coli and Listeria innocua

Mohamed G. El-Ziney 1*, Mogens Jakobsen 2

[Abstract Available] [Full text for Subscribers]
150-154

Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa

Hanen Najjaa 1*, Emna Ammar 2, Mohamed Neffati 1

[Abstract Available] [Full text for Subscribers]
155-158

Effects of specific cultivar usage and preparation methods in Japanese potato starches

Takahiro Noda 1*, Tatsuro Suzuki 1, Naoto Hashimoto 1, Koichi Nagasawa 1, Hiroaki Yamauchi 1, Md Zaidul Islam Sarker 2

[Abstract Available] [Full text for Subscribers]
159-165

Attitudes of consumers toward the effects of genetically modified organisms (GMOs): The example of Turkey

Ozdemir Oguz

[Abstract Available] [Full text for Subscribers]
166-172

Technological properties of a variety of soft and hard bread wheat infested by Rhyzopertha dominica (F.) and Tribolium confusum du Val

Hazım Özkaya *, Berrin Özkaya, Abdullah S. Colakoglu

[Abstract Available] [Full text for Subscribers]
173-174

National grading of quality of beef and veal carcasses in Romania according to “EUROP” system

Cornelia Petroman 1, Ioana Bălan 1, Ioan Petroman 1, Manuela-Dora Orboi 2, Adrian Băneş 3, Cristian Trifu 1, Diana Marin 1

[Abstract Available] [Full text for Subscribers]
175-181

Physicochemical and sensory characteristics of palm olein and peanut oil blends

M. W. Myat 1, S. M. Abdulkarim 1*, H. M. Ghazali 1, K. Roselina 2

[Abstract Available] [Full text for Subscribers]
182-186

Scanning electron microscope study and pasting properties of unripe and ripe plantain

Oluwatooyin F. Osundahunsi

[Abstract Available] [Full text for Subscribers]
187-191

Food insecurity and coping strategies among rural households in Oyo State, Nigeria

Adegbenga E. Adekoya

[Abstract Available] [Full text for Subscribers]
192-196

Simple microbial growth model applicable to dynamic temperature conditions: Evaluation of a nondimensional model

So Jung Kim, Dong Sun Lee *

[Abstract Available] [Full text for Subscribers]
197-203

Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats

Shahin Roohinejad 1, Alireza Omidizadeh 2, Hamed Mirhosseini 1, Babak Rasti 1, Nazamid Saari 3, Shuhaimi Mustafa 4, Rokiah Mohd Yusof 2, Anis Shobirin Meor Hussin 1, Azizah Hamid 3, Mohd Yazid Abd Manap 1*

[Abstract Available] [Full text for Subscribers]
204-206

Total, soluble and insoluble oxalate content of bran and bran products

Patchanee Boontaganon 1, Eva Jéhanno 2, G. P. Savage 3*

[Abstract Available] [Full text for Subscribers]
207-208

Oxalate content of commercially packed salad greens

Eva Jèhanno 1, G. P. Savage 2

[Abstract Available] [Full text for Subscribers]
209-213

Growth performance and meat wholesomeness of broiler chickens reared on different types of litter materials

I. A. Adebayo 1*, T. A. M. Awoniyi 1, A. H. Akenroye 2

[Abstract Available] [Full text for Subscribers]
214-223

Factors affecting picker capacity, area harvested and harvesting cost of cotton

Eftymios Gr. Mygdakos

[Abstract Available] [Full text for Subscribers]
224-227

Effects of phosphate fertilizers and maize plant density on productivity of cassava/maize/egusi-melon mixtures on Alfisols of Ekiti State, South-Western Nigeria

Anthony K. Oluleye, Ezekiel A. Akinrinde *

[Abstract Available] [Full text for Subscribers]
228-234

Effects of drought stress condition on the yield and yield components of advanced wheat genotypes in Ardabil, Iran

Alireza Nouri-Ganbalani 1*, Gadir Nouri-Ganbalani 2, Davoud Hassanpanah 3

[Abstract Available] [Full text for Subscribers]
235-238

Susceptibility of different varieties of wheat and barley to cereal leafminer Syringopais temperatella Led. (Lep., Scythrididae) under laboratory conditions

Firas A. Al-Zyoud 1*, Naser M. Salameh 2, Ihab Ghabeish 3, Azzam Saleh 4

[Abstract Available] [Full text for Subscribers]
239-243

Deficit irrigation effects on onion (Allium cepa L. E.T. Grano 502) yield in unheated greenhouse condition

Serhat Ayas 1*, Çiğdem Demirtaş 2

[Abstract Available] [Full text for Subscribers]
244-247

Effect of cultivars and sowing dates on yield and quality of Gossypium hirsutum L. crop

Hakoomat Ali 1*, Muhammad Naveed Afzal 1, Shakeel Ahmad 1, Dilbaugh Muhammad 2

[Abstract Available] [Full text for Subscribers]
248-253

Influence of different types of pruning on cherry tomato fruit production and quality

José L. Franco, Manuel Díaz, Fernando Diánez, Francisco Camacho *

[Abstract Available] [Full text for Subscribers]
254-257

The production of Citrus tristeza virus-free Zorica Rana, a Croatian selection of Satsuma mandarin

Katarina Hančević 1*, Danijela Hartl Musinov 1, Silvija Černi 2, Jakša Rošin 1, Mladen Krajačić 2, Živko Gatin 1, Dijana Škorić 2

[Abstract Available] [Full text for Subscribers]
258-261

Cotton row spacing and plant density cropping systems I. Effects on accumulation and partitioning of dry mass and LAI

M. K. Darawsheh 1*, E. M. Khah 2, G. Aivalakis 3, D. Chachalis 4, Fatbardh Sallaku 5

[Abstract Available] [Full text for Subscribers]
262-265

Cotton row spacing and plant density cropping systems II. Effects on seedcotton yield, boll components and lint quality

M. K. Darawsheh 1*, D. Chachalis 2, G. Aivalakis 3, E. M. Khah 4

[Abstract Available] [Full text for Subscribers]
266-269

Interactive effects of molybdenum and phosphorus fertilizers on grain yield and quality of Brassica napus

Hongen Liu, Chengxiao Hu *, Xuecheng Sun, Qiling Tan, Zhaojun Nie, Jingjun Su, Jinshan Liu, Hong Huang

[Abstract Available] [Full text for Subscribers]
270-273

Identification of S-alleles associated with self-incompatibility in apricots (Prunus armeniaca L.) using molecular markers

J. M. Donoso 1, D. Aros, C. Meneses, R. Infante *

[Abstract Available] [Full text for Subscribers]
274-277

Combined effect of thermotherapy and in vitro shoot culture on the Grapevine leafroll associated virus 2 Red Globe strain affecting ‘Red Globe’ vines

R. Infante *, N. Fiore

[Abstract Available] [Full text for Subscribers]
278-282

Heritability, phenotypic correlation and path coefficient studies for some agronomic characters in synthetic elite lines of wheat

Tazeen Mohsin, Nadia Khan, Farzana Nasir Naqvi *

[Abstract Available] [Full text for Subscribers]
283-288

Evaluation of drought tolerance in lentil advanced genotypes in Ardabil region, Iran

Shahram Azizi Chakherchaman 1*, Hossein Mostafaei 2, Leila Imanparast 3, Mohammad Reza Eivazian 4

[Abstract Available] [Full text for Subscribers]
289-294

Distribution of non-structural carbohydrates, sugars, flavonols and pyruvate in scales of onions, Allium cepa L.

Rune Slimestad 1*, Ingunn M. Vågen 2

[Abstract Available] [Full text for Subscribers]
295-300

An analysis of Turkey’s import demand for cotton with special emphasis on US cotton

Ferruh Isin *, Bulent Miran

[Abstract Available] [Full text for Subscribers]
301-305

Physiological influence of N in preventing of alternate-bearing of pistachio (Pistacia vera cv. Kalleh-ghuchi)

Mohammad E. Amiri

[Abstract Available] [Full text for Subscribers]
306-311

Effect of moisture content and stalk section on some engineering parameters of closed capsule sesame stalks (Sesamum indicum L.)

Deniz Yilmaz 1, Onder Kabas 1, Ibrahim Akinci 1*, Aziz Ozmerzi 1, M. Ilhan Cagirgan 2

[Abstract Available] [Full text for Subscribers]
312-315

The effects of companion crop on alfalfa seed yield

H. İbrahim Erkovan *, Mustafa Tan

[Abstract Available] [Full text for Subscribers]
316-319

Fruit maturation as a parameter for selection of sweet orange cultivars in Brazil

Ítalo H. L. Cavalcante 1* , Antonio B. G. Martins 2, Eduardo S. Stuchi 3, Milton C. C. Campos 4

[Abstract Available] [Full text for Subscribers]
320-327

Application of xerophytophysiology in plant production – Growing wheat on ridged bed

Hui-lian Xu 1, Feifei Qin 1, 2*, Fangling Du 3, Qicong Xu 1, Fengmin Li 4

[Abstract Available] [Full text for Subscribers]
328-333

Optimum extraction and high-throughput detection of cordycepic acid from medicinal macrofungi Cordyceps jiangxiensis, Cordyceps taii and Cordyceps gunnii

Jian-Hui Xiao 1, 2*, Dai-Min Xiao 2, Qing Xiong 2, Zong-Qi Liang 2, Jian-Jiang Zhong 1, 3*

[Abstract Available] [Full text for Subscribers]
334-338

Study on the relationship between lipoxygenase-3 and the characteristic of resisting storage insects of rice grain

Qingfeng Tang 1, 2, Ying Zhang 3, Binmei Liu 1, Zengliang Yu 1, Yuejin Wu 1*

[Abstract Available] [Full text for Subscribers]
339-342

Effects of fertilization on root and leaf yields and quality of forage turnip (Brassica rapa L.)

Mevlüt Türk *, Sebahattin Albayrak, Cahit Balabanli, Osman Yüksel

[Abstract Available] [Full text for Subscribers]
343-348

Genetic diversity of pea (Pisum sativum L.) genotypes assessed by pedigree, morphological and molecular data

Tihomir Cupic 1*, Marijana Tucak 1, Svetislav Popovic 1, Snjezana Bolaric 2, Sonja Grljusic 1, Vinko Kozumplik 2

[Abstract Available] [Full text for Subscribers]
349-352

Effects of different rooting media and indole butyric acid on rooting of stem cuttings in sage (Salvia officinalis L. and Salvia triloba L.)

Oya Kaçar *, Nedime Azkan, Nazan Çöplü

[Abstract Available] [Full text for Subscribers]
353-358

Effect of seed priming on germination characteristics, polyphenoloxidase, and peroxidase activities of four amaranth cultivars

A. Moosavi 1, R. Tavakkol Afshari 1*, F. Sharif-Zadeh 1, A. Aynehband 2

[Abstract Available] [Full text for Subscribers]
359-363

Effect of cooking on the mineral and antinutrient contents of the leaves of seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

Muinat N. Lewu 1, Patrick O. Adebola 2, Anthony J. Afolayan 1*

[Abstract Available] [Full text for Subscribers]
364-368

Is the vigour of grafted tomato plants related to root characteristics?

Golgen B. Oztekin 1, Francesco Giuffrida 2*, Yuksel Tuzel 1, Cherubino Leonardi 2

[Abstract Available] [Full text for Subscribers]
369-375

The effect of prohexadione-calcium on the phenolic content in developing fruits and leaves of apple trees

Maja Mikulič Petkovšek *, Franci Štampar, Robert Veberič

[Abstract Available] [Full text for Subscribers]
376-381

Profitability of leek (Allium porrum L.) in three production systems

Milan Oplanić 1, Dean Ban 1, Anita Silvana Ilak Peršurić 1, Dragan Žnidarčič 2*

[Abstract Available] [Full text for Subscribers]
382-385

Tillage depth and forward speed effects on draft of three primary tillage implements in clay loam soil

L. Naderloo 1*, R. Alimadani 2, A. Akram 2, P. Javadikia 2, H. Zeinali Khanghah 3

[Abstract Available] [Full text for Subscribers]
386-391

Development and application of crop water stress index for scheduling irrigation in cotton (Gossypium hirsutum L.) under semiarid environment

Muhammad Usman 1, Ashfaq Ahmad 2, Shakeel Ahmad 3*, Muhammad Arshad 1, Tasneem Khaliq 2, Aftab Wajid 2, Khalid Hussain 2, Wajid Nasim 2, Tariq Mehmood Chattha 4, Richard Trethowan 4, Gerrit Hoogenboom 5

[Abstract Available] [Full text for Subscribers]
392-398

Comparative study on functional components, antioxidant activity and color parameters of selected colored leafy vegetables as affected by photoperiods

Md. B. Ali 1, Laila Khandaker 1, Shinya Oba 2*

[Abstract Available] [Full text for Subscribers]
399-404

Photosynthesis in different parts of a wheat plant

Hui-Lian Xu 1, Feifei Qin 1, 2, Fangling Du 3, Rongyan Xu 1, Qicong Xu 1, Chengming Tian 4, Fengmin Li 5, Fahong Wang 6*

[Abstract Available] [Full text for Subscribers]
405-407

Liquid acrylic and polyamide plastic covering affect quality and storability of pomegranate (cv. Malas-e-Saveh)

Hossein Sadeghi, Vahid Akbarpour *

[Abstract Available] [Full text for Subscribers]
408-413

Changes of yields, soil properties and micronutrients as affected by 17-yr fertilization treatments

Benyin Li 1, 2, Mingbao Wei 3, Alin Shen 1*, Jianmin Xu 2, Hailin Zhang 4, Fazheng Hao 5

[Abstract Available] [Full text for Subscribers]
414-419

Assessment of drought tolerance in Iranian fenugreek landraces

Davoud Sadeghzadeh Ahari *, Abdol Karim Kashi, Mohammad Reza Hassandokht, Ahmed Amri, Khoshnood Alizadeh

[Abstract Available] [Full text for Subscribers]
420-426

The effect of biofertilizer on soybean seed vigor and field emergence

Iraj Alahdadi, Masoumeh Tajik *, Hamid Iran-nejad, Omid Armandpisheh

[Abstract Available] [Full text for Subscribers]
427-431

Assessment of Tunisian Trigonella foenum-graecum diversity using physiological parameters

Nidhal Marzougui 1*, Ferdaous Guasmi 1, Anissa Boubaya 1, Walid Elfalleh 1, Belgacem Lachieheb 1, Ali Ferchichi 1, Mohamed Beji 2

[Abstract Available] [Full text for Subscribers]
432-437

Role of arbuscular mycorrhizae in development of salt-tolerance of Trifolium alexandrinum plants under salinity stress

M. H. Gharineh 1*, H. Nadian 2, G. Fathi 1, A. Siadat 1, B. Maadi 1

[Abstract Available] [Full text for Subscribers]
438-441

Modeling and resource allocation of agricultural mechanization projects with GERT networks

Reza Abdi 1*, H. R. Ghasemzadeh 1, Sh. Abdoullahpur 1, M. Sabzeparvar 2, A. D. Mohammadi Nasab 1

[Abstract Available] [Full text for Subscribers]
442-447

Effects of water limitation on growth and grain filling of faba bean cultivars

K. Ghassemi-Golezani *, S. Ghanehpoor, A. Dabbagh Mohammadi-Nasab

[Abstract Available] [Full text for Subscribers]
448-451

Effects of drought stress and potassium on some of the physiological and morphological traits of sunflower (Helianthus annuus L.) cultivars

A. Afkari Bajehbaj 1, 2, N. Qasimov 2, M. Yarnia 3*

[Abstract Available] [Full text for Subscribers]
452-456

Effects of seed and seedling vigor on antioxidative isozyme activity and cold acclimation capability of winter oilseed rape

Kazem Ghassemi-Golezani *, Saeid Khomari, Mustafa Valizadeh

[Abstract Available] [Full text for Subscribers]
461-463

Effect of vesicular-arbuscular mycorrhiza (VAM) on yield of sorghum cultivars

A. Mehraban 1*, S. Vazan 2, M. R. Naroui Rad 3, A. R. Ardakany 2

[Abstract Available] [Full text for Subscribers]
464-467

An input-output energy analysis on main and double cropping sesame production

M. Göksel Akpinar, Burhan Ozkan *, Cengiz Sayin, Cemal Fert

[Abstract Available] [Full text for Subscribers]
468-484

Pioneering research on C4 photosynthesis: Implications for crop water relations and productivity in comparison to C3 cropping systems

Mabrouk A. El-Sharkawy

[Abstract Available] [Full text for Subscribers]
485-491

The importance of probiotics administration to sucking pigs

Ioan Paşca, Liviu Alexandru Mărghitaş, Ioan Groza, Dana Pusta, Roman Morar, Teofil Oroian, Adrian Cîmpean, Liviu Bogdan *, Iancu Morar, Dan Dezmirean, Mihai Cenariu, Ileana Bogdan, Sidonia Bogdan, Rareş Oroian

[Abstract Available] [Full text for Subscribers]
492-495

Effects of water deficits on development and yield of rye varieties differing in tolerance to drought at seedling stage

Danuta Rzepka-Plevneš *, Marcelina Krupa-Małkiewicz, Jadwiga Kurek, Miłosz Smolik

[Abstract Available] [Full text for Subscribers]
496-502

Response of alate aphid species to mulch colour in watermelon

Katja Žanić 1*, Dean Ban 2, Smiljana Goreta Ban 1, Tanja Gotlin Čuljak 3, Gvozden Dumičić 1

[Abstract Available] [Full text for Subscribers]
503-507

Morpho-physiological evaluation and RAPD markers-assisted characterization of date palm (Phoenix dactylifera L.) varieties for salinity tolerance

Shyam S. Kurup, Yousef S. Hedar, Mouza A. Al Dhaheri, Ahmed Y. El-Heawiety, Mohammed A. M. Aly *, Ghaleb Alhadrami

[Abstract Available] [Full text for Subscribers]
508-512

Participatory selection of a maize (Zea mays L.) variety for the control of stem borers in a southeastern Nigeria location

G. Olaoye 1*, S.O. Ajala 2, S.A. Adedeji 3

[Abstract Available] [Full text for Subscribers]
513-517

Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in Chile

Jose A. Yuri 1*, Amalia Neira 1, Alvaro Quilodran 1, Yoshie Motomura 2, Ivan Palomo 3

[Abstract Available] [Full text for Subscribers]
518-521

Response of maize (Zea mays L.) cultivars to different levels of nitrogen fertilizer

Raouf Seyed Sharifi 1*, Reza Taghizadeh 2

[Abstract Available] [Full text for Subscribers]
522-524

Incentive and barriers of information technology adoption in agribusiness, Sichuan Province, China

Xiaoping Zheng 1, 2, Chunxia Wu 3, Weisong Mu 1, Xiaoshuan Zhang 1, 2*

[Abstract Available] [Full text for Subscribers]
525-528

Evaluation of planting date effects on yield and yield components of Savalan and Agria cultivars in Ardabil region

Davoud Hassanpanah *, Amir Aslan Hosienzadeh, Nasser Allahyari

[Abstract Available] [Full text for Subscribers]
529-533

Effects of foliar application of harpin protein against Verticillium dahliae on pepper grown in greenhouse conditions

Himmet Tezcan 1*, Nuray Akbudak 2

[Abstract Available] [Full text for Subscribers]
534-536

Comparative analysis for germination and seedling growth of wheat with some competitive weeds under salinity

Gamze Kaya *, Mehmet Demir Kaya, Mikail Çalışkan, Yusuf Arslan

[Abstract Available] [Full text for Subscribers]
537-542

Prediction of draft force and energy of subsoiling operation using ANN model

Reza Alimardani 1*, Yousef Abbaspour-Gilandeh 2, Ahmad Khalilian 3, Alireza Keyhani 2, Seyed Hossein Sadati 4

[Abstract Available] [Full text for Subscribers]