|
8-11 |
Aluminium exposure from vegetables and fresh raw vegetable juices in Kenya
Lydia W. Njenga 1*, David M. Maina 2, David N. Kariuki 1, Francis K. Mwangi 1
|
|
12-16 |
Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents
Bahram Fathi-Achachlouei 1*, A. Ahmadi-Zenouz 2, Y. Assadi 3, J. Hesari 2
|
|
17-21 |
Biochemical characterisation of some Tunisian virgin olive oils obtained from different cultivars growing in Sfax National Collection
Manel Issaoui 1, Samia Dabbou 1, Adel Echbili 1, Imed Rjiba 1, Noureddine Gazzah 1, Ahmad Trigui 2, Mohamed Hammami 1*
|
|
22-25 |
Evaluation of antioxidant and antifungal activities of the fruit hull of Garcinia peduculata Roxb.
Kshetrimayum Guneshwor, Adhikarimayum Haripyaree, Maibam Damayanti *
|
|
26-29 |
Genotoxic effect of fermented bamboo shoot
Kshetrimayum Guneshwor, Adhikarimayum Haripyaree, Maibam Damayanti *
|
|
30-33 |
Comparison of enterovirulent E. coli (EVEC) with other bacterial enteropathogens isolated from diarrhoeal specimens in Jos hospitals, Nigeria
J. E. Ngbede 1*, I. A. Jideani 2, E. B. Agbo 2
|
|
34-38 |
Influence of salt, starch and pH on the electroosmosis dewatering of tomato paste suspension
Rami Jumah *, Sameer Al-Asheh, Fawzi Banat, Khalid Al-Zoubi
|
|
39-43 |
Autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) tuber mucilage tororo have antioxidant and angiotensin I-converting enzyme inhibitory activities
Takeshi Nagai 1*, Nobutaka Suzuki 2, Toshio Nagashima 1
|
|
44-48 |
Effect of vibration on the bacterial growth on strawberry fruits
Nobutaka Nakamura 1*, Yasuhiro Inatsu 1, Shinichi Kawamoto 1, Hiroshi Okadome 1, Kohei Nakano 2, Shigenori Maezawa2, Takeo Shiina 1
|
|
49-51 |
Incidence of verocytotoxin (Shiga-like toxin) producing Escherichia coli 0157:H7 isolated from diarrhoeal patients and its health implication
J. E. Ngbede 1*, I. A. Jideani 2, E. B. Agbo 2
|
|
52-55 |
Analysis of Tunisian Ruta graveolens L. oils from Jemmel
Mouna Ben Hadj Fredj 1*, Belsem Marzouk 1, Imed Chraief 2, Kamel Boukef 3, Zohra Marzouk 4
|
|
56-60 |
Preparation and functional properties of beverages made from moss phlox (Phlox subulata L.) leaves
Takeshi Nagai 1*, Taro Kawashima 1, Nobutaka Suzuki 2, Yasuhiro Tanoue 3, Norihisa Kai 3, Toshio Nagashima 1
|
|
61-66 |
Phenolic composition and antioxidant activity of selected apple genotypes
Shahrokh Khanizadeh 1*, Rong Tsao 2, Djamila Rekika 1, Raymond Yang 2, Jennifer DeEll 3
|
|
67-70 |
Biochemical deterioration of soybean daddawa – a condiment
Tope O. S. Popoola 1*, Adelodun L. Kolapo 2, Oluwatoyin R. Afolabi 1
|
|
71-75 |
Effect of black currant genotype on the quality and rheological properties of jams
Marina Rubinskiene 1, Vilma Speiciene 2, Daiva Leskauskaite 3, Pranas Viskelis 1*
|
|
76-81 |
Physical properties of kamaboko derived from walleye pollack (Theragra chalcogramma) surimi and functional properties of its enzymatic hydrolysates
Takeshi Nagai 1*, Nobutaka Suzuki 2, Yasuhiro Tanoue 3, Norihisa Kai 3, Toshio Nagashima 1
|
|
82-84 |
Returns on investment in plantain processed products in Benin City, Nigeria
Peter A. Ekunwe *, Imande V. Atalor
|
|
85-88 |
Apparent digestibility of mixed feed with increasing levels of false flax (Camelina sativa L.) seeds in rabbit diets
Pier Giorgio Peiretti 1, Pier Paolo Mussa 2, Giorgia Meineri 2*, Giovanni Perona 3
|
|
89-96 |
A proposed method for sampling, detection and quantification of maize kernels using traditional and real-time PCR
Abdulaziz M. Al-Swailem *, Maher M. Shehata, Omar H. Shair, Turki A. Al-Shammari, Ibrahim O. Al-Anazi, Saeed A. Sabaan
|
|
97-101 |
Some functional properties of loofah gourd (Luffa cylindrica L., M. J. Roem) seed
F. A. S. Dairo *, P. A. Aye, T. A. Oluwasola
|
|
102-104 |
Pest of small ruminants as a major constraint to small ruminant production in Cross River State, Nigeria
Patrick U. Owai
|
|
105-110 |
A longer-term forecast on global supply and demand of food products
Wenjun Zhang 1, 2*, Changjun Bai 2, Guodao Liu 2
|
|
111-115 |
Effect of high-pressure treatment on survival of Escherichia coli O157:H7 population in tomato juice
Md. Latiful Bari 1*, Dike O. Ukuku 2, Mayuka Mori 3, Shinichi Kawamoto 1, Kazutaka Yamamoto 1
|
|
116-121 |
Effect of temperature on storage properties, dormancy, soluble sugar content and α-galactosidase activity of seven new potato (Solanum tuberosum L.) cultivars
Mohamed A. Shahba 1, Cecil Stushnoff 1*, Ann E. McSay 1, David Holm 2, Robert Davidson 2
|
|
122-123 |
Vaccination, a major control measure against pest of small ruminants in Cross River State, Nigeria
Patrick U. Owai
|
|
124-128 |
Oxalate content of raw and cooked purslane
G. Y. Poeydomenge 1, G. P. Savage 2*
|
|
129-134 |
Cultivation of kenaf in north-east Greece Part I – Effect of variety, plant density and irrigation on growth and dry yield
Efthimia Alexopoulou 1*, Evripidis Kipriotis 2, Yolanda Papatheohari 3, Georgi Moskov 4, Stergios Georgiadis 5
|
|
135-139 |
Cultivation of kenaf in north-east Greece Part II – Effect of variety and nitrogen on growth and dry yield
Evripidis Kipriotis 1, Efthimia Alexopoulou 2*, Yolanda Papatheohari 3, Georgi Moskov 4, Stergios Georgiadis 5
|
|
140-142 |
Effect of tillage on wheat production under semi-arid Mediterranean conditions
Taha A. Al-Issa *, Nezar H. Samarah
|
|
143-148 |
Classification of Saudi Arabian camel (Camelus dromedarius) subtypes based on RAPD technique
Abdulaziz M. Al-Swailem 1*, Khalid A. Al-Busadah 2, Maher M. Shehata 1, Ibrahim O. Al-Anazi 1, Ejaz Askari 1
|
|
149-153 |
Water stress, antioxidant enzyme activity and lipid peroxidation in wheat seedling
Ezzat-Ollah Esfandiari 1*, Mohammad Reza Shakiba 1, Soltan Ali Mahboob 2, Hoshang Alyari 1, Mahmood Toorchi 1
|
|
154-158 |
Influence of insecticide spraying regimes and cultivar on insect pests and yield of cowpea in the dry savannas of north-eastern Nigeria
A. Y. Kamara 1*, D. Chikoye 1, L. O. Omoigui 1, I. Y. Dugje 2
|
|
159-163 |
The effect of different irrigation techniques on plant performance and seed quality in relation to fruit maturation and storage of different genotypes of pepper (Capsicum annuum var. annuum L.)
E. M. Khah 1*, K. Koukoufikis 1, A. G. Mavromatis 1, D. Chachalis 2, C. K. Goulas 1
|
|
164-171 |
Effects of bio-activators on yield and quality composition of triticale forage as an animal food resource
A. Lestingi 1*, D. De Giorgio 2, F. Montemurro 2, G. Convertini 2, V. Laudadio 1
|
|
172-177 |
Development of near infrared (NIR) spectroscopy and electronic nose (EN) techniques to analyse the conservation quality of farm silages
Giorgio Masoero 1*, Giacomo Sala 1, Pier Giorgio Peiretti 2
|
|
178-179 |
Fruit yield and quality of watermelon in relation to grafting
Alexios A. Alexopoulos, Angelos Kondylis, Harold C. Passam *
|
|
180-183 |
Genetic diversity among selected wheat lines differing in heat tolerance using molecular markers
M. I. Motawei 1*, A. A. Al-Doss 2, K. A. Moustafa 2
|
|
184-189 |
Translocation and distribution of 13C-photosynthates in ‘Fuyu’ persimmon (Diospyros kaki) grafted onto different rootstocks
E. P. Simkhada *, Y. Sekozawa, S. Sugaya, H. Gemma
|
|
190-196 |
Fatty acid compositions in ungerminated (whole seed), cotyledon and embryo tissues of cowpea (Vigna unguiculata L. Walp) seed grown under different temperatures
Shahidul Islam *, Rafaela C. Carmen 1, James O. Garner, Jr
|
|
197-204 |
Application of amplified fragment length polymorphism (AFLPs) analysis to plant breeding and genetics: Procedures, applications and prospects
K. Sorkheh 1, B. Shiran 1, M. J. Aranzana 2, S. A. Mohammadi 3, P. Martínez-Gomez 4*
|
|
205-209 |
Effect of sowing depth on emergence, growth and yield of okra (Abelmoschus esculentus (L.) Moench)
F. O. Odeleye 1*, O. M. O. Odeleye 2, A. O. Olaleye 3, F. B. Yakubu 4
|
|
210-215 |
Trace mineral contents of grass and browses in Tanzania and its implication to ruminant feeding and reproduction
Victor A. M. Kakengi 1, Shem M. Ndabikunze 1, Sebastian V. Sarwatt 1, Tsutomu Fujihara 2* |
