Journal of Food, Agriculture and Environment




Vol 19, Issue 3&4,2021
Online ISSN: 1459-0263


Volume 19, Issue 3&4, 2021
Journal Contents

Pg.No Article Title:
14-20

Formulation of finger millet based natural health mix and the evaluation of its nutritional status, phytochemical constituents and antioxidant potential

Riya Mary Cherian, N.D. Brijith Lal

[Abstract Available] [Full text for Subscribers]
21-27

Endocrine disruptors in food chain

Eram S. Rao, C. Lalmuanpuia, Rizwana, Utkarsh Singh, Divyanshu Prajapat

[Abstract Available] [Full text for Subscribers]
28-34

Mirabilis jalapa flower extract as natural food dye and green synthesis of nanoparticles

C. R. Rathi, S. N. Suresh

[Abstract Available] [Full text for Subscribers]
35-40

Formulation of finger millet based ready to reconstitute kheer mix using response surface methodology

P. Sujith, K.B. Divya, Lilly Rajan

[Abstract Available] [Full text for Subscribers]
41-43

Measuring agriculture loss of flood-affected farmers in Assam with special reference to lower Brahmaputra valle

Abdur Rashid Ahmed,  Amanur Rahman

[Abstract Available] [Full text for Subscribers]
44-53

Precise spraying path planning method for Y-shaped fruit trees based on depth vision and an ant colony obstacle avoidance algorithm

Juan Liang,  Ke Xiao, Guandong Gao

[Abstract Available] [Full text for Subscribers]
54-57

Optimization of draft and power requirement for disc plough, spring tine cultivator and offset disc harrow on a clay loam soil

Paul Okoko, Emmanuel A. Ajav

[Abstract Available] [Full text for Subscribers]
58-63

Assessment of effect of beneficial microorganisms on plant growth and yield of quinoa (Chenopodium quinoa Wild) under semi-arid Alfisols

B. Ameer Pasha,  L. Krishna Naik, C. Seenappa,  P. Venkatesha Murthy, N.N. Asha

[Abstract Available] [Full text for Subscribers]
64-70

The effect of root zone temperature in low nitrogen level of nutrient solution in sweet pepper

Atena Sheibaniradand,  Maryam Haghighi

[Abstract Available] [Full text for Subscribers]
71-79

Exploring floral waste into bio-compost using microbial consortium from cow dung: A review

Tejas Gorasiya, Nilkanth Faldu

[Abstract Available] [Full text for Subscribers]
75-80

Centralized and decentralized approaches in municipal solid waste management: Reflections with reference to Thiruvananthapuram Municipal Corporation

Vishnu J. Menon, Antony Palackal

[Abstract Available] [Full text for Subscribers]
81-89

Coterie of phytoplankton in association with water quality from Auranga estuary, Gujarat, India

Shefali S. Patel, Susmita Sahoo

[Abstract Available] [Full text for Subscribers]