Journal of Food, Agriculture and Environment

Public perception of genetic engineering and the choice to purchase genetically modified food in Jamaica

Use of the rolling mill in the extraction of maguey’s juice

Feeding patterns and practices among households with children aged 6-59 months in Mbita Division, Suba District, Kenya

Relationship between stripe rust (Puccinia striiformis) and grain quality of bread wheat (Triticum aestivum) in the highlands of Bale, southeastern Ethiopia

Effect of pre-cooling on the postharvest of parsley leaves

Physico-chemical, rheological and sensory characteristics of British commercial chapatti flours

Proximate and elemental composition and their estimated daily intake in infant formulae from developed and developing countries: A comparative analysis

Socioeconomic and demographic profiles of households with children aged 6-59 months, Mbita Division, Suba District, Kenya

Production and partial characterization of food grade breadfruit acetylated starch

Loss assessment in the production of gari from cassava (Manihot esculenta)

Verocytotoxigenic Escherichia coli (VTEC)-associated risk factors in livestock, pet animals, dairy farmers and the environment in two major dairy areas in Trinidad

Protein profile analysis of desert truffle (Terfezia claveryi Chatin)

Spice paprika oleoresin extraction under different conditions involving acetone and ethanol

Temperature effect on drying kinetics of ‘Gigante de Valinhos’ figs

Economic analysis of cocoa wine produced from cocoa powder

Effect of drying and storage on flavour quality of orange (Citrus cinensis (Linn) Osbeck) peel for cupcakes

Molecular mechanisms underlying anthocyanin biosynthesis: A useful tool for the metabolic engineering of the flavonoid pathway genes for novel products

Technology transfer in developing countries: Capitalizing on equipment development

Antibacterial effect of thyme, peppermint, sage, black pepper and garlic hydrosols against Bacillus subtilis and Salmonella enteritidis

Chemical composition of black plum (Vitex doniana): an under-utilized fruit

Simple and rapid method of analysis for determination of pesticide residues in honey using dispersive solid phase extraction and GC determination

Sensory and mechanical characterization of mealy apples and woolly peaches and nectarines

Biochemical and physiological responses in Wistar rat after administration of puffer fish (Lagocephalus lagocephalus) flesh

Effects of narrow rows and no-tillage on growth parameters, fibre quality and yield components of cotton

Seed weight, seed vigor index and field emergence in six upland cotton cultivars

Determination of optimum harvestable length of shoots in tea (Camellia sinensis L.) based on the current shoot growth, rather than interval plucking

Auxin-mediated regulation of early growth activities in Vigna radiata: Induction and repression of two hydrolases, invertase and α-amylase

Nutritional evaluation of the horse eye bean (Mucuna urens): Effect of processing on the chemical composition

Assessment of the nutritional quality of processed horse eye bean (Mucuna urens) by in vivo rat bioassay

Vanilla (Vanilla planifolia Andrews) crop systems used in the Totonacapan area of Veracruz, Mexico: Biological and productivity evaluation

Plant and soil nitrogen indicators and performance of tomato grown at different nitrogen fertilization levels

Effect of application of inorganic fertilizer and poultry manure on insect pests and yield of soybean (Glycine max L.) in the rain forest zone of Nigeria

Effects of heat and soil texture on seed germination and seedling emergence of marama bean, Tylosema esculentum (Burch.) A. Schreib.

Application of some natural compounds for management of potato late and early blights

The effect of tillage systems and mulching on soil microclimate, growth and yield of white yam (Dioscorea rotundata) in Midwestern Nigeria*

Seasonal and structural changes of flavones in alfalfa (Medicago sativa) aerial parts

Effect of three substrates on growth, yield and quality of tomato by the use of geothermal water in the south of Tunisia

Influence of time of harvest on the yield and sensory attributes of white yam (Dioscorea rotundata) in Southwest Nigeria

Levels of awareness and adoption of disseminated livestock technologies in Enugu state, Nigeria

The effectiveness of zinc, copper and manganese applied in organic forms in diets of high milk yielding cows*

Somaclonal variation in tomato L. pennelli and L. peruvianum f. glandulosum characterized in respect to salt tolerance

Effect of feeding urea–treated wheat straw on body weight gain and biochemical metabolites of young camels