Journal of Food, Agriculture and Environment




Vol 5, Issue 2,2007
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 5, Issue 2, 2007
Journal Contents

Pg.No Article Title:
8-12

Public perception of genetic engineering and the choice to purchase genetically modified food in Jamaica

Abdullahi O. Abdulkadri 1*, Simone E. Pinnock 2‡, Paula F. Tennant 2, 3†

[Abstract Available] [Full text for Subscribers]
13-16

Use of the rolling mill in the extraction of maguey’s juice

H. M. Duran-Garcia 1*, E. J. Gonzalez-Galvan 1, Pastor Ortiz Matadamas 2

[Abstract Available] [Full text for Subscribers]
17-23

Feeding patterns and practices among households with children aged 6-59 months in Mbita Division, Suba District, Kenya

O. Ohiokpehai 1*, J. Kimiywe 2, P. Naidoo 3, A. Adesina 3, N. Sanginga 1

[Abstract Available] [Full text for Subscribers]
24-30

Relationship between stripe rust (Puccinia striiformis) and grain quality of bread wheat (Triticum aestivum) in the highlands of Bale, southeastern Ethiopia

Dereje Hailu 1, Chemeda Fininsa 2

[Abstract Available] [Full text for Subscribers]
31-34

Effect of pre-cooling on the postharvest of parsley leaves

Virgínia S. Álvares, Fernando L. Finger *, Raul C. de A. Santos, Jacson R. da Silva Negreiros, Vicente W. D. Casali

[Abstract Available] [Full text for Subscribers]
35-39

Physico-chemical, rheological and sensory characteristics of British commercial chapatti flours

Salim-ur-Rehman 1*, Alistair Paterson 2, John R. Piggott 2

[Abstract Available] [Full text for Subscribers]
40-44

Proximate and elemental composition and their estimated daily intake in infant formulae from developed and developing countries: A comparative analysis

Bamidele I. Olu-Owolabi 1*, Sayo O. Fakayode 2, Kayode O. Adebowale 1, Patricia C. Onianwa 1

[Abstract Available] [Full text for Subscribers]
45-49

Socioeconomic and demographic profiles of households with children aged 6-59 months, Mbita Division, Suba District, Kenya

Omo Ohiokpehai 1*, J. Kimiywe 2, J. Chianu, D. Mbithe 2, N. Sanginga

[Abstract Available] [Full text for Subscribers]
50-54

Production and partial characterization of food grade breadfruit acetylated starch

B. Daramola 1*, G. O. Adegoke 1

[Abstract Available] [Full text for Subscribers]
55-57

Loss assessment in the production of gari from cassava (Manihot esculenta)

Adabor Akosua 1, Richard Jinks Bani 2*

[Abstract Available] [Full text for Subscribers]
58-61

Verocytotoxigenic Escherichia coli (VTEC)-associated risk factors in livestock, pet animals, dairy farmers and the environment in two major dairy areas in Trinidad

R. R. Roopnarine, A. A. Adesiyun *

[Abstract Available] [Full text for Subscribers]
62-64

Protein profile analysis of desert truffle (Terfezia claveryi Chatin)

Ali Ammarellou

[Abstract Available] [Full text for Subscribers]
65-69

Spice paprika oleoresin extraction under different conditions involving acetone and ethanol

Vesna Rafajlovska 1*, Renata Slaveska-Raicki 2, Liljana Koleva-Gudeva 3, Jana Klopceska 1

[Abstract Available] [Full text for Subscribers]
70-75

Temperature effect on drying kinetics of ‘Gigante de Valinhos’ figs

H. C. Pacco 1, C. Vigneault 1, 2*, L. R. de Castro 3, F. C. Menegalli 3, L. A. B. Cortez 1

[Abstract Available] [Full text for Subscribers]
76-77

Economic analysis of cocoa wine produced from cocoa powder

J. O. Lawal, C. O. Jayeola *

[Abstract Available] [Full text for Subscribers]
78-82

Effect of drying and storage on flavour quality of orange (Citrus cinensis (Linn) Osbeck) peel for cupcakes

Avis C. Benjamin, John O. Akingbala *, Gail S. H. Baccus-Taylor

[Abstract Available] [Full text for Subscribers]
83-87

Molecular mechanisms underlying anthocyanin biosynthesis: A useful tool for the metabolic engineering of the flavonoid pathway genes for novel products

Benjamin Ewa Ubi

[Abstract Available] [Full text for Subscribers]
88-91

Technology transfer in developing countries: Capitalizing on equipment development

L. Sanni 1, 2*, B. Alenkhe 1, R. Edosio 1, M. Patino 1, A. Dixon 1

[Abstract Available] [Full text for Subscribers]
92-94

Antibacterial effect of thyme, peppermint, sage, black pepper and garlic hydrosols against Bacillus subtilis and Salmonella enteritidis

A. I. Al-Turki

[Abstract Available] [Full text for Subscribers]
95-96

Chemical composition of black plum (Vitex doniana): an under-utilized fruit

J. O. Agbede 1*, A. A. Ibitoye 2

[Abstract Available] [Full text for Subscribers]
97-100

Simple and rapid method of analysis for determination of pesticide residues in honey using dispersive solid phase extraction and GC determination

Ahmed A. Barakat 1, Hany M. A. Badawy 1, Emil Salama 2, Emad Attallah 2*, Gouda Maatook 2

[Abstract Available] [Full text for Subscribers]
101-106

Sensory and mechanical characterization of mealy apples and woolly peaches and nectarines

Ignacio Arana *, Carmen Jarén, Silvia Arazuri

[Abstract Available] [Full text for Subscribers]
107-111

Biochemical and physiological responses in Wistar rat after administration of puffer fish (Lagocephalus lagocephalus) flesh

Mongi Saoudi 1, Faouzi Ben Rabeh 2, Kamel Jammoussi 3, Abdelwaheb Abdelmouleh 2, Lassaad Belbahri 4*, Abdelfettah El Feki 1

[Abstract Available] [Full text for Subscribers]
112-115

Effects of narrow rows and no-tillage on growth parameters, fibre quality and yield components of cotton

Christos Avgoulas 1, Ilias S. Travlos 1*, Vasilis Kotoulas 1, Efthimios Mygdakos 2, Garifalia Economou 1

[Abstract Available] [Full text for Subscribers]
116-121

Seed weight, seed vigor index and field emergence in six upland cotton cultivars

Gonçalo Barradas 1*, Rafael J. López-Bellido 2

[Abstract Available] [Full text for Subscribers]
122-124

Determination of optimum harvestable length of shoots in tea (Camellia sinensis L.) based on the current shoot growth, rather than interval plucking

M. E. Amiri 1*, M. Hassanpour Asil 2

[Abstract Available] [Full text for Subscribers]
125-127

Auxin-mediated regulation of early growth activities in Vigna radiata: Induction and repression of two hydrolases, invertase and α-amylase

T. Mohsin *, F. N. Naqvi

[Abstract Available] [Full text for Subscribers]
128-131

Nutritional evaluation of the horse eye bean (Mucuna urens): Effect of processing on the chemical composition

U. E. Umoren *, O. O. Effiong, I. E. Akpan

[Abstract Available] [Full text for Subscribers]
132-135

Assessment of the nutritional quality of processed horse eye bean (Mucuna urens) by in vivo rat bioassay

U. E. Umoren *, O. O. Effiong, I. E. Akpan

[Abstract Available] [Full text for Subscribers]
136-142

Vanilla (Vanilla planifolia Andrews) crop systems used in the Totonacapan area of Veracruz, Mexico: Biological and productivity evaluation

G. Castro-Bobadilla 1, J. G. Garcia-Franco 2

[Abstract Available] [Full text for Subscribers]
143-148

Plant and soil nitrogen indicators and performance of tomato grown at different nitrogen fertilization levels

Francesco Montemurro 1, Michele Maiorana 1*, Giovanni Lacertosa 2

[Abstract Available] [Full text for Subscribers]
149-152

Effect of application of inorganic fertilizer and poultry manure on insect pests and yield of soybean (Glycine max L.) in the rain forest zone of Nigeria

S. B. A. Umoetok 1*, A. E. Uko 1, B. E. Archibong 1, D. A. Ukeh 2, I. A. Udo 1

[Abstract Available] [Full text for Subscribers]
153-156

Effects of heat and soil texture on seed germination and seedling emergence of marama bean, Tylosema esculentum (Burch.) A. Schreib.

Ilias S. Travlos, Garyfalia Economou, Andreas J. Karamanos

[Abstract Available] [Full text for Subscribers]
157-163

Application of some natural compounds for management of potato late and early blights

Wafaa M. Haggag *, H. Abd El-Khair

[Abstract Available] [Full text for Subscribers]
164-169

The effect of tillage systems and mulching on soil microclimate, growth and yield of white yam (Dioscorea rotundata) in Midwestern Nigeria*

Peter A. O. Odjugo

[Abstract Available] [Full text for Subscribers]
170-174

Seasonal and structural changes of flavones in alfalfa (Medicago sativa) aerial parts

Anna Stochmal, Wieslaw Oleszek *

[Abstract Available] [Full text for Subscribers]
175-178

Effect of three substrates on growth, yield and quality of tomato by the use of geothermal water in the south of Tunisia

Mansour Haddad

[Abstract Available] [Full text for Subscribers]