Journal of Food, Agriculture and Environment




Vol 14, Issue 2,2016
Online ISSN: 1459-0263


Volume 14, Issue 2, 2016
Journal Contents

Pg.No Article Title:
7-13

Relationship between taste sensitivity and eating behaviors in high school students

Ikuyo Kawakami 1, 2*, Natsuki Ganeko 3, Nana Nakashima 4, Hirokazu Kimura 1, Naoko Kitano 4, Naotaka Matsuzoe 4

14-19

The antidiarrheal activity of the methanol extract of some plants native to Al-Qassim Region, Saudi Arabia

Khaled B. Al-Harbi *, Ibrahim M. El-Ashmawy, Naser A. Al-Wabel

20-27

Chemical composition, antinociceptive and anti-inflammatory effects of Artemisia herba-alba essential oil

Esam Y. Qnais 1, 2*, Ahmad Z. Alatshan 1, Yousra G. Bseiso 1

28-33

Nutritive values and seed chemical variability of pumpkin (Cucurbita pepo L.) populations

Sali Aliu *, Imer Rusinovci, Salih Salihu, Shukri Fetahu, Albina Kika, Dukagjin Zeka

34-37

Evaluation of different detachment methods for the bacterial recovery from parsley surface

Günseli Bobuş-Alkaya*, Esma Eser*, H. İbrahim Ekiz

38-43

Phenolic profiles and antioxidant activity in seeds of ten date cultivars from Saudi Arabia

Ragab El-Mergawi 1, 2*, Abdulrahman Al-Humaid 1, Dia El-Rayes 1

44-48

Storage quality of fish ball prepared in various combinations of flours with and without addition of nisin at refrigeration temperature

Lateef A. Ganie, Arvind Kumar*, A.A. Bhat, D. Bhardwaj

49-53

Proximate, sensory and storage quality attributes of lotus (Nymphaea nelumbo) stem pulp fortified designer chicken patties

M. Kaur, Arvind Kumar *, D. Bhardwaj, A.A. Bhat

54-58

Enzymatic activity pattern in peanut seeds at different periods of artificial aging

Amanda C. P. de Moraes 1*, Rafael M. Barbosa 2, Sandra H. Unêda-Trevisoli 1, Bruno G. T. L. Vieira 1, Roberval D. Vieira1

59-64

Comparison of total phenolic content and antioxidant capacity of mycorrhizal-colonized white, red and purple spring wheat (Triticum aestivum L.) genotypes

Daishu Yi 1, Timothy Schwinghamer 1, Yolande Dalpé 2, El-Sayed Abdel-Aal 3, Jaswinder Singh 1, Xuelian Wang 2, Shahrokh Khanizadeh 2*

65-74

Enhancement of growth production, phenol and flavonoid contents and antioxidant capacity in various leafy vegetable species by LED light, UV, and NaCl treatments

Young Beom Yun, Se Ji Jang, Yong In Kuk*

75-84

Selection of elite seedling clones of mango (Mangifera indica L.) exposed by phylogenetic relationship and morpho-taxonomic traits

Awtar Singh 1*, Nimisha Sharma 2, Vishal Nath 1, Shesh D. Pandey 1, Kaushal K. Kumar 1, B.M.C. Reddy 3, Bhuwon Sthapit 4

85-90

Multidimensional impact assessment of zero tillage technology on wheat productivity in Haryana

Ajay Kumar 1*, Randhir Singh 2, Shahnawaz Rasool Dar 3, Satyendra Singh 4, Mahesh Kumar Gathala 5, Kanchan Pathania 6

91-94

Influence of regulated deficit irrigation and mulch in reduction vegetative growth and increase fruit yield on Williams pear

Lavdim Lepaja *, Endrit Kullaj, Kujtim Lepaja

95-98

Plant growth promotional effect of Azotobacter sp. and Sphingobacterium sp. on morphological and quality parameters of Melia azedarach

Gulab Pandove 1*, Avtar Singh 1, Madhurama Gangwar 2

99-103

Simulating paddy crop response to irrigation using FAO AquaCrop model: A case study

Ranu Rani Sethi 1*, Krishna Gopal Mandal 1, Arjamadutta Sarangi 2, Anuradha Behera 1, Rajan Aggarwal 3, Ajmer Singh Brar 3, Amiya Sagar Sahu 1, Kali Kinkar Bandyopadhyay 2, Sunil Kumar Ambast 1

104-110

Effect of various plant extracts and organic emulsifiers on control of rice blast (Pyricularia oryzae)

Se Ji Jang 1, Young Beom Yun 1, Sang Su Kim 2, Dong Young Shin 1, Kyu Hwan Hyun 1, Yong In Kuk 1*

111-116

Impact of heat stress on growth and yield of rice (Oryza sativa L.) cultivars

Mohammad Taghi Karbalaei Aghamolki 1, Mohd Khanif Yusop 1*, Fateh Chand Oad 1, Hawa Zee Jaafar 2, Amir Mahdi Khalatbari 2, Sharifh Kharidah 3, Mohamed Hanafi Musa 1

117-120

The agronomic performance of some grass mixtures in the Prishtina locality

Imer Rusinovci, Sali Aliu *, Shukri Fetahu, Dukagjin Zeka

121-125

Effects of substituting maize silage with sweet sorghum silage on feed intake, digestibility, growth performance and carcass traits in lambs

Jinjin Wang 1,a, Guo Yang 2,a, Ruiyin Zhang 1, Xiaoqi Wang 1, Qinqin Ma 1, Cunfang Zhang 3, Wei Ding 4, Ziyuan Duan 1*

126-132

Research on the supply and demand of beef in China based on partial equilibrium model

Chun Yang, Ling Xin*

133-141

Evaluation on the prevailing aquaculture practices in the Indian Sundarban delta: An insight analysis

Sourabh Kumar Dubey 1, 3 *, Bimal Kinkar Chand 2, Raman Kumar Trivedi 1, Basudev Mandal 3, Sangram Keshari Rout 1

142-146

Safety climate assessment on priority, commitment and the efficiency of safety management

Kadir Bin Arifin 1*, Roziah Abudin 1, Muhamad Rizal Razman 2, Zitty Sarah Ismail 1, Maisarah Ahmad 3

147-151

Implementation of ISO 14001 in controlling environmental issues and its effect towards increasing costs amongst organisations in Malaysia

Kadir Arifin1*, Zitty Sarah Ismail 1, Muhammad Lui Juhari 1, Muhammad Rizal Razman 2, Maisarah Ahmad 3

152-155

Review and analysis of vulnerability to rainfall variability and policy responses to agricultural water supply in Nigeria

Olawale Emmanuel Olayide 1,2*, Isaac Kow Tetteh 2, John Roy Porter 3, Labode Popoola 1

156-161

A comparison of the freshwater fungal community during the non-rainy and rainy seasons in a small black water lake in Amazonas, Brazil

A.C.A. Cortez 1, M. A. Sanches 2, S.E. Zelski 3, 4, João Vicente Braga de Souza 1*

162-168

Selection of buffelgrass (Pennisetum ciliare L. Link) genotypes for drought stress based on field performance and molecular markers

A.Al-Soqeer, M. I. Motawei*, A. M. Menshawy