|
10-15 |
Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps
Călin Jianu
|
|
16-19 |
Nutritional and functional properties of Tamarindus indica pulp and Zizyphus spina-christi fruit and seed
Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*
|
|
20-24 |
Proximate composition and physicochemical and functional properties of Pistacia vera (L.)
Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*, Olanrewaju David Akinola1
|
|
25-28 |
The influence of cigarette smoking on endothelial function
Germaine Săvoiu *, Carmen Cristescu, Claudia Borza, Mihaiela Andoni, Corina Şerban, O. Fira-Mladinescu, Daniela Chiru, Georgeta Maria Simu, Lelia Şuşan, Rodica Mateescu
|
|
29-33 |
Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2
D. J. Bester 1, A. K. Jonassen 3, E. F. Du Toit 2, A. J. Esterhuyse 1, J. Van Rooyen 1*
|
|
34-37 |
Effects of procyanidin on antioxidant enzyme status in kidney and heart homogenates of Wistar rats
O. O. Oguntibeju 1*, A. N. Fashola 2, C. L. Cole-Showers 2
|
|
38-42 |
Effect of storage temperature on quality changes of minimally processed of baby lettuce
Anna Spinardi, Antonio Ferrante *
|
|
43-48 |
Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay
C. Y. Cheok, N. L. Chin *
|
|
49-51 |
Conditioning of nopal cactus (Opuntia spp.) for food and dehydration
Héctor Martín Durán-García 1*, Emilio Jorge González-Galván 2, Ulises Márquez-Pérez 2
|
|
52-57 |
An analysis of the diet of the population in the Republic of Serbia
Smiljana B. Đukičin, Jelena J. Milanković, Anđelija Č. Ivkov-Džigurski, Vladimir M. Stojanović *
|
|
58-63 |
Microplate kinetic assay of ACE activity and response surface methodology of hydrolysis factors of peanut and cowpea flours by Alcalase
Cuie Guang 1, 2*, Robert D. Phillips 2
|
|
64-66 |
Effect of smoking, salting and frozen-storage on the nutrient composition of the African catfish (Clarias gariepinus)
E. Ekpenyong *, C. O. Ibok
|
|
67-70 |
Grape distribution efficiency in wholesale market, Beijing, China
Jianying Feng, Jintao Song, Weihua Jiao, Weisong Mu*
|
|
71-73 |
Production and characteristics of a traditional food: Turkish delight (Lokoom)
Lale S. Akan *, Metin S. Sürücüoğlu
|
|
74-77 |
Acrylamide content of some Turkish traditional desserts
M. Sertaç Özer 1, Osman Kola 2*, Adil Altan 3, Hüseyin Duran 2, Bülent Zorlugenç 1
|
|
78-84 |
Extending the shelf-life of straw mushroom with high carbon dioxide treatment
Soravit Jamjumroon 1, Chalermchai Wongs-Aree 1, 4*, William B. McGlasson 2, Varit Srilaong 1, 4, Piya Chalermklin 3, Sirichai Kanlayanarat 1, 4
|
|
85-88 |
Characterization of pectinase from mango (Mangifera indica cv. Chokanan) peel
Amid Mehrnoush 1, Shuhaimi Mustafa2, Abdul Manap Mohd Yazid1*
|
|
89-96 |
Extraction and analysis of antioxidant capacity in eight edible beans
Atanu Biswas 1*, Nongnuch Sutivisedsak 1, Huai N. Cheng 2, Julious L. Willett 1, William C. Lesch 3, Robert R. Tangsrud 3
|
|
97-101 |
In vitro evaluation of antioxidant property of the exopolysaccharides peptides from Ganoderma lucidum CAU5501 in submerged culture
Baojing Yuan, Wenzhen Zhang, Zhanqiao Yu, Rijun Zhang *
|
|
102-106 |
Size reduction of selected spices using knife mill: Experimental investigation and model fitting
C. L. Too 1, Y. A. Yusof 1*, N. L. Chin 1, R. A. Talib 1, M. G. Aziz 1, 2
|
|
107-108 |
The place and role of patelloplasty in total knee arthroplasty
Iconia E. Borza, Cosmin I. Faur *
|
|
109-112 |
Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
Amid Mehrnoush 1, Mustafa Shuhaimi, Abdul Manap Mohd Yazid 1*
|
|
113-116 |
Effect of cooling and freezing temperatures on microbial and chemical properties of chicken meat during storage
Mohammed S. Al-jasser
|
|
117-122 |
Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef
Tolga Kahraman 1*, Alev Gurol Bayraktaroglu 2, Ghassan Issa 1, Tugrul Ertugrul 2, Enver Baris Bingol 1, Levent Ergun 2
|
|
123-127 |
An improved system dynamics model for forecasting China’s animal product demand
Yanhua Li, Fang Liu, Bingjun Li*
|
|
128-131 |
Use of various flours in gluten-free biscuits
Aliye Ergin, Emine Nur Herken *
|
|
132-136 |
Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis
Irena Budić-Leto 1, Jasenka Gajdoš Kljusurić 2*, Goran Zdunić 1, Iva Tomić-Potrebuješ 1, Ivan Pezo 1, Tomislav Lovrić 2
|
|
137-142 |
Optimization of medium composition for production of lacticin LLC518 by Lactococcus lactis subsp. Lactis LLC518 using response surface methodology
Qinglong Meng, Qingxia Cai, Bo Shi, Ruiyan Fu, Jinnian Li, Xiaolin Chen, Kezong Qi, Ming Zhang *
|
|
143-146 |
Sequence analysis of the haemagglutinin genes of H9N2 avian influenza viruses isolated in China during 1996 to 2011
Yin Dai 1, Junjun Wang 2, Fazhi Xu 3, Ruihong Zhao 1, Xiaomiao Hu 1, Danjun Zhang 1*
|
|
147-151 |
Bioactive compounds and antioxidant properties at different maturity stages of apple cultivars from Romania
Olimpia Iordanescu, Ersilia Alexa *, Roxana Micu, Mariana-Atena Poiana
|
|
152-156 |
Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico
Mayra Gómez-Govea, Luisa Solís-Soto, Norma Heredia *, Santos García, Gabriela Moreno, Omar Tovar, Gabriela Isunza
|
|
157-161 |
Molecular screening of high molecular weight glutenin genes in spring bread wheat genotypes in Saudi Arabia
Abdelhalim Ibrahim Ghazy, Abdalla Ibrahim Zanouny, Khaled Ahmad Moustafa, Abdullah Abdulaziz Al-Doss *
|
|
162-166 |
The price discount effects in the Italian pasta market
Mariarosaria Simeone *, Giuseppe Marotta
|
|
167-172 |
Intestine size changes generated by the non-starch polysaccharides (NSP) content in wheat and by forage enzymes
Lavinia Stef, Dan Drinceanu, Gabi Dumitrescu, Eliza Simiz, Călin Julea, Ducu Sandu Stef, Ciprian Cosmin Pandur
|
|
173-175 |
Nutritional knowledge of mothers with children aged between 0-24 months
Yahya Özdoğan 1*, Aslı Uçar 2, Lale Sariye Akan 2, Mustafa Volkan Yılmaz 2, Metin Saip Sürücüoğlu 2, Funda Pınar Çakıroğlu 2, Ayşe Özfer Özçelik 2
|
|
176-181 |
Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp. 10138 using artificial neural network and genetic algorithms
Zheng Ruan 1, Shiqiang Liu 1, Zhang Cui 1, 2, Dingding Su 2*, Xiaosong Wu 4, Zhikai Dai 1, Chengyao Luo1, Chunlong Liao 1, Yulong Yin 1, 3*
|
|
182-188 |
Synthesis of salified β-alkyl (C12H25/C18H37) polyethyleneoxy (ñ = 3-20) propionamides, potential components in food sanitation (I)
Gabriel Bujancă, Ionel Vasile Jianu *
|
|
189-192 |
Storability of ‘Fuyu’ sweet persimmons as affected by 1-MCP and MAP at low temperature
Hyun-Sug Choi 1, Seok-Kyu Jung 2 *,Young-Ka Kim 3
|
|
193-197 |
Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms
Nur Ceyhan 1, Dilek Keskin 2 *, Aysel Uğur 1
|
|
198-202 |
Acclimatization related proteins and factors in somaclone lines in kiwifruit (Actinidia deliciosa)
Sayed Sharam Miraghaee 1, Ali Mostafaie 1, Danial Kahrizi 1-3*
|
|
203-209 |
The reflection of moisture content on palm oil development during the ripening process of fresh fruits
Afshin Keshvadi 1*, Johari Bin Endan 1, Haniff Harun 2, Desa Ahmad 3, Farah Saleena 1
|
|
210-216 |
Identification of food security in the mountainous Guyuan Prefecture of China by exploring changes of food production
Qun’ou Jiang 1, 2, Xiangzheng Deng 1, 3*, Haiming Yan 4, Dongdong Liu 5, Ruijie Qu 6
|
|
217-222 |
Effect of okra extract on properties of wheat, corn and rice starches
Mohammed S. Alamri 1, Abdellatif Mohamed 1*, Shahzad Hussain 1, Jingyuan Xu 2
|
|
223-226 |
Modulation of brain antioxidant enzymes by methotrexate administration in animal model
O. O. Oguntibeju 1*, C. L. Coleshowers 2
|
|
227-230 |
Electronic tongue technique potential in monitoring quality of bottled water
Hong Xiao 1, 2, Jun Wang 1*
|
|
231-234 |
Effects of proanthocyanidin and methotrexate on glucose-6-phosphate dehydrogenase (G6PD) and glutathione reductase (GR) in an animal model
C. L. Cole-Showers 1, O. M. Adigun 1, O. O. Oguntibeju 2*
|
|
235-244 |
Participation of different gamma irradiation techniques, doses and radioprotective compounds upon carbon metabolism, polypeptide upregulation and subsequent 1,3-β-glucans over-production by Pleurotus ostreatus mushrooms
M. E. A. Dawoud
|
|
245-247 |
Accumulation of antioxidative vitamins and minerals in seeds of oil pumpkin (Cucurbita pepo L. var. styriaca) cultivars
Maria Jeznach 2, Honorata Danilcenko 1, Elvyra Jarienė 1, Jurgita Kulaitienė 1, Judita Černiauskienė 1
|
|
248-250 |
Factors affecting trout marketing in Kohgiloye and Boyer Ahmad province of Iran
Morteza Hassan Shahi 1, Yaqhoob Zeratkish 2, Vahid Foroughi 3*
|
|
251-255 |
Behavior of coffee plants IPR 100 and IPR 106 in soil infested with Meloidogyne incognita
Cláudia Regina Dias-Arieira *, Simone de Melo Santana, Fernando Marcelo Chiamolera, Fabio Biela, Tatiana Pagan Loeiro Cunha, Heriksen Higashi Puerari, Lais Fernanda Fontana
|
|
256-259 |
Evaluation of ‘Out Salt’ anti-stress material effects on mini-tuber production of potato cultivars under in vivo condition
Davoud Hassanpanah *, Jafar Azimi
|
|
260-262 |
Assessment of SDI system application on grape
Payam Najafi 1*, Sayyed-Hassan Tabatabaei 2, Kamran Asgari 3
|
|
263-268 |
Genetic diversity among wild accessions and cultivars of Tunisian tall fescue based on morpho-agronomical traits and ISSR markers
Nidhal Chtourou-Ghorbel 1, Hanen Elazreg 1, Salma Ghariani 1, Mohamed Chakroun 2,
|
|
269-272 |
Effect of silicon on drought tolerance of upland rice
Antonio Nolla 1*, Reginaldo Januário de Faria 2, Gaspar Henrique Korndörfer 2, Tiago Roque Benetoli da Silva1*
|
|
273-279 |
Effect of soybean oligosaccharides on immunity and TLR2-NF-κB signal pathway response for weanling pigs
Ruan Zheng 1#*, Lingyuan Yang 2#, Xiao-li Zhou 1#, Changqing Zhu 3#*, Xu-gang Shu 1,4, Xin Wu 1, Hua Li 5, Ling Wang 5, Jiang Bo 1
|
|
280-286 |
Effect of plant growth regulators BAP and IAA on micropropagation of Iranian lemon balm (Melissa officinalis L.) landraces
Nasser Mohebalipour 1, Saeid Aharizad 1*, Seyed Abolghasem Mohammadi 1, Ali Reza Motallebiazar 2, Hassan Maddah Arefi 3
|
|
287-293 |
Natural 15N abundance of tomato and soil amended with urea and compost
Wei Zhou 1, 2, Chunsheng Hu 1*, Ji Li 3, Peter Christie 3, 4, Xiaotang Ju 3
|
|
294-298 |
Remaining dynamics of Cry1Ab proteins from transgenic Bt corn in soil
Qingling Fu, Yunhong Zhang, Wei Huang, Hongqing Hu *, Diqin Chen, Chang Yang
|
|
299-301 |
The effects of plant growth promoting rhizobacteria (PGPR) inoculation on the yield and yield components of grain corn (Zea mays L.) in Astara, Iran
Ali Faramarzi 1*, Mohammad Ali Pourgorban 1, Mohammad Hossein Ansari 2, Reza Taghizadeh 3
|
|
302-306 |
Applicability of micro irrigation system on cotton yield and water use efficiency
Rasoul Asadi 1, Nader Kouhi 2, Najme Yazdanpanah 3*
|
|
307-312 |
Genetic diversity of wild oats Avena fatua and A. sterilis ssp. ludoviciana accessions of Iran
Zeynab Mohamadzadeh 1*, Eskandar Zand 2, Taher Nejadsattari 1, Mohammad Reza Naghavi 3, Ramazan Ali Khavari-Nejad 1, Diba Ahmadi Rastegar 4
|
|
313-315 |
Maize genotypes expression in environments on southern Brazil
Tiago Roque Benetoli da Silva 1*, Paulo Roberto Alves da Luz 2, Carolina Amaral Tavares da Silva 3, Luiz Facchi 4, Fernando Luiz Rocha Pereira 4, Juliana Parisotto Poletine 1
|
|
316-319 |
Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.)
Antonia Lestingi 1*, Fluvia Bovera 2, Claudia Vitti 3, Francesco Montemurro 3, Alessandro Tateo 1
|
|
320-322 |
Effect of mycorrhiza inoculation and application of different phosphorus fertilizer levels on yield and yield components of corn (cv. KSC647) in Miyaneh region, Iran
Ali Faramarzi 1*, Ghorban Noormohamadi 1, Mohammad Reza Ardakani 2, Farrokh Darvish 1, Mohammad Bagher Khorshidi Benam 3
|
|
323-326 |
Economic implications of small ruminant diseases in the Northern area of Jordan
Amani Abdullah Al-Assaf
|
|
327-330 |
Effect of exogenous proline and de-acclimation treatment on cold tolerance in Brassica napus shoots cultured in vitro
Vaida Jonytienė, Natalija Burbulis *, Ramunė Kuprienė, Aušra Blinstrubienė
|
|
331-337 |
A spatial-temporal diffusion study of maize variety in China using a new two-dimensional representation
Zhe Liu, Shaoming Li *, Chunqiao Mi, Hu Wang, Qin Ma, Lin Li, Xiaodong Zhang, Dehai Zhu
|
|
338-341 |
A comparison of two types of agrosystems for the protected soilless cultivation of tomato crops in arid zones
Pilar Mazuela 1, Juan Francisco Trevizán 1, Miguel Urrestarazu 2*
|
|
342-344 |
Effect of dietary compound glossy privet (Ligustrum lucidum) fruit powder on breeding performance of bred sows and nursery-age pigs
Li-zhi Fu #, Guo-wen Cao #, Yi-fan Zhang #, Chun-lin Chen #, Rong-guo Dai, Hua Zheng, Deng-feng Xu, Jin-long Yang *
|
|
345-349 |
Assessing the technical efficiency of grape production in open field cultivation in China
Changyang Ma 1, Weisong Mu 1*, Jianying Feng 2, Weihua Jiao 3
|
|
350-354 |
The effects of rootstocks and training systems on the growth and fruit quality of the ‘Round Seedless’ grape
Önder Kamiloğlu
|
|
355-359 |
Foliar applications of silicon fertilisers inhibit powdery mildew development in greenhouse cucumber
Silje Aase Wolff 1*, Irene Karoliussen 1, Jens Rohloff 2, Richard Strimbeck 2
|
|
360-364 |
Effect of different irrigation intervals, nitrogen and superabsorbent levels on chlorophyll index, yield and yield components of sesame
Zeinolabedin Jouyban 1*, Seyyed Gholamreza Moosavi 2
|
|
365-371 |
Effect of dietary wheat with arabinoxylanase supplementation on intestinal morphology of weaned pigs
Min Gong 1, 2#*, Jinjin Liu 2#, Zhichun Zhan 3#*, Ying Zhou 3#*, Ruan Zheng 1*
|
|
372-375 |
Effect of ammonium/nitrate nitrogen ratio on photosynthesis, respiration and some vegetative traits of canola grown under salinity stress
Ahmad Bybordi
|
|
376-380 |
Determination of physical damage thresholds of strawberry leaves (Fragaria × ananassa cv. Honeoye)
Ahmet Zafer Makaraci 1*, James A. Flore 2
|
|
381-384 |
Effects of Neem on Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) and its parasitoids on tomato greenhouse
Eyyüp Mennan Yıldırım 1*, Hüseyin Başpınar 2
|
|
385-390 |
High-performance liquid chromatography (HPLC) analysis of the α-tocopherol deposition in the egg yolk: Effect of dl-α-tocopheryl acetate application in feed of breeding hens
Hongxin Zhang 1, 2, Renlu Huang 1*, Qiuxia Yang 1, Xiaohu Guo 1, Hui Chen 1
|
|
391-396 |
Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR
Laura M. Dale 1, 2, 3*, Juan A. Fernández Pierna 3, Philippe Vermeulen 3, Bernard Lecler 3, Anca D. Bogdan 1, Florin S. Păcurar 1, Ioan Rotar 1, André Thewis 2, Vincent Baeten 3
|
|
397-400 |
Genotypic and growth regulator effects on organogenesis from hypocotyl explants of fiber flax (Linum usitatissimum L.)
Natalija Burbulis 1*, Aušra Blinstrubienė 1, Ramunė Masienė 1, Zofija Jankauskienė 2, Elvyra Gruzdevienė 2
|
|
401-403 |
Optimum sampling plan for the population of English grain aphid, Sitobion avenae (F.) (Hem.: Aphididae) on wheat in Iran
Shahram Shahrokhi 1*, Masoud Amirmaafi 2
|
|
404-407 |
Effects of different pomace and pulp dietary energy density on growth performance and intramuscular fat deposition relating mRNA expression in beef cattle
Quan-Hui Peng, Zhi-Sheng Wang *, Cui Tan, Hai-Bo Zhang, Yong-Na Hu, Hua-Wei Zou
|
|
408-412 |
Dietary NCG supplementation enhances the expression of N-acetylglutamate synthase in intestine of weaning pig
Zhi-qiang Liu 1, 3#, Meimei Geng 1, 3#, Xu-gang Shu 2, Wence Wang 1, Yulong Yin 1-3*
|
|
413-416 |
Analysis of soil Ca, Mg, Al saturation (m%) and dry mass of cover crops under crop rotation
Carolina Amaral Tavares-Silva 1*, Eduardo Godoy de Souza 2, Lúcia Helena Pereira Nóbrega 2, Diego dos Santos3, Alfonso Celso Gonçalves Júnior 4
|
|
417-422 |
Production of common millet (Panicum miliaceum L.) in Slovenia and effect of sowing time and sowing density on grain yield of the ‘Sonček’ cultivar
Darja Kocjan Ačko *, Igor Šantavec, Monika Cvetkov
|
|
423-427 |
Liquefaction of albumen during the early incubational stages of the avian embryo and its impact on the antimicrobial activity of albumen
Jun Fang, Meihu Ma, Yongguo Jin, Ning Qiu, Qun Huang, Shuguo Sun, Fang Geng, Liang Guo
|
|
428-433 |
Mulching impact on plant growth and production of rainfed fig orchards under drought conditions
Moslem Jafari 1, Jalil Abdolahi Pour Haghighi 2*, Hamid Zare 3
|
|
434-437 |
The effect of medicinal plants on broilers immunological profile and productive performances
Ducu Sandu Stef 1*, Lavinia Stef 1, Daniela Mot 1, Cecilia Pop 2, Mindru G. Hegedus 1
|
|
438-440 |
Effects of harvesting time and harvesting height on grain yield and agronomical characters in rice ratoon (Oryza sativa L.)
Hossein Yazdpour, Mohamad Mehdi Shahri, Ali Soleymani *, Mohamad Hesam Shahrajabian
|
|
441-444 |
Economic valuation of collecting water to billing in the aspersion irrigated bean in the no tillage system and conventional crop
Alexandre de Castro Salvestro 1*, Marilda da Penha Teixeira Nagaoka 2, Leandro Borges Lemos 3, Maura Seiko Tsutsui Esperancini 2, Carla Maria Martins 2, Raquel Andrade Sá 1, Carolina Amaral Tavares da Silva 4, Tiago Roque Benetoli da Silva 1
|
|
445-449 |
Impact of conflict on agricultural production in the Niger-Delta: Evidence from Cross River State, Nigeria
Nneoyi I. Ofem, Henry M. Ndifon, Augustine O. Angba *, John B. Effiong, Omolara C. Akinmosin
|
|
450-454 |
Dynamic analysis and simulation on sucking process of pneumatic precision metering device for rapeseed
Xu Li, Qingxi Liao *, Jiajia Yu, Caixia Shu, Yitao Liao
|
|
455-458 |
Yield and yield components of various grain sorghum cultivars grown in an arid region
Ahmad Ghasemi 1, M. M. Ghasemi 1, M. Pessarakli 2*
|
|
459-461 |
The effect of sorting on aflatoxin reduction of pistachio nuts
Ahmad Shakerardekani 1,2, Roselina Karim 1*, Fatemeh Mirdamadiha 2
|
|
462-466 |
Permanent wilting point of bean cultivated in Dystric Nitosols and Rhodic Ferralsols
Alexandre C. Salvestro 1*, Paulo S. L. de Freitas 2, Roberto Rezende 2, Rivanildo Dallacort 3, Camila Viana Vieira 4
|
|
467-469 |
Changes in seed yield and biological yield of six wheat cultivars on the basis of different sowing dates
Amir Riaziat, Ali Soleymani *, Mohamad Hesam Shahrajabian
|
|
470-474 |
Effects of salinity and nitrogen fertilizer on some quantity and quality parameters of sugar cane (Saccharum sp.)
Habiballah Nadian *, Behzad Nateghzadeh, Siroos Jafari
|
|
475-480 |
Nutrient profiles of brown marine algae (Sargassum dentifebium) as affected by different processing methods for chickens
M. A. Al-Harthi *, A.A. El-Deek
|
|
481-483 |
Effects of planting populations on yield and yield components of safflower in different weed competition treatments
Mohamad Reza Naghavi
|
|
484-487 |
Genotypic difference for heat tolerance traits under real field conditions
Mohammad Kazem Shefazadeh 1*, Mohtasham Mohammadi 2, Rahmatollah Karimizadeh 2
|
|
488-491 |
The effects of soil copper content and iron application on peanut (Arachis hypogaea): Copper contents of plants
Seyyid Irmak *, Abdullah Çıl, Yasin Korkmaz
|
|
492-494 |
A text segmentation method of Text to Speech Technology based on agricultural ontology theory and semantic search
Xinxing Li, Lingxian Zhang, Zetian Fu *, Xue Liu, Haojie Wen
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