Journal of Food, Agriculture and Environment




Vol 10, Issue 1,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 10, Issue 1, 2012
Journal Contents

Pg.No Article Title:
10-15

Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps

Călin Jianu

[Abstract Available] [Full text for Subscribers]
16-19

Nutritional and functional properties of Tamarindus indica pulp and Zizyphus spina-christi fruit and seed

Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*

[Abstract Available] [Full text for Subscribers]
20-24

Proximate composition and physicochemical and functional properties of Pistacia vera (L.)

Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*, Olanrewaju David Akinola1

[Abstract Available] [Full text for Subscribers]
25-28

The influence of cigarette smoking on endothelial function

Germaine Săvoiu *, Carmen Cristescu, Claudia Borza, Mihaiela Andoni, Corina Şerban, O. Fira-Mladinescu, Daniela Chiru, Georgeta Maria Simu, Lelia Şuşan, Rodica Mateescu

[Abstract Available] [Full text for Subscribers]
29-33

Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2

D. J. Bester 1, A. K. Jonassen 3, E. F. Du Toit 2, A. J. Esterhuyse 1, J. Van Rooyen 1*

[Abstract Available] [Full text for Subscribers]
34-37

Effects of procyanidin on antioxidant enzyme status in kidney and heart homogenates of Wistar rats

O. O. Oguntibeju 1*, A. N. Fashola 2, C. L. Cole-Showers 2

[Abstract Available] [Full text for Subscribers]
38-42

Effect of storage temperature on quality changes of minimally processed of baby lettuce

Anna Spinardi, Antonio Ferrante *

[Abstract Available] [Full text for Subscribers]
43-48

Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay

C. Y. Cheok, N. L. Chin *

[Abstract Available] [Full text for Subscribers]
49-51

Conditioning of nopal cactus (Opuntia spp.) for food and dehydration

Héctor Martín Durán-García 1*, Emilio Jorge González-Galván 2, Ulises Márquez-Pérez 2

[Abstract Available] [Full text for Subscribers]
52-57

An analysis of the diet of the population in the Republic of Serbia

Smiljana B. Đukičin, Jelena J. Milanković, Anđelija Č. Ivkov-Džigurski, Vladimir M. Stojanović *

[Abstract Available] [Full text for Subscribers]
58-63

Microplate kinetic assay of ACE activity and response surface methodology of hydrolysis factors of peanut and cowpea flours by Alcalase

Cuie Guang 1, 2*, Robert D. Phillips 2

[Abstract Available] [Full text for Subscribers]
64-66

Effect of smoking, salting and frozen-storage on the nutrient composition of the African catfish (Clarias gariepinus)

E. Ekpenyong *, C. O. Ibok

[Abstract Available] [Full text for Subscribers]
67-70

Grape distribution efficiency in wholesale market, Beijing, China

Jianying Feng, Jintao Song, Weihua Jiao, Weisong Mu*

[Abstract Available] [Full text for Subscribers]
71-73

Production and characteristics of a traditional food: Turkish delight (Lokoom)

Lale S. Akan *, Metin S. Sürücüoğlu

[Abstract Available] [Full text for Subscribers]
74-77

Acrylamide content of some Turkish traditional desserts

M. Sertaç Özer 1, Osman Kola 2*, Adil Altan 3, Hüseyin Duran 2, Bülent Zorlugenç 1

[Abstract Available] [Full text for Subscribers]
78-84

Extending the shelf-life of straw mushroom with high carbon dioxide treatment

Soravit Jamjumroon 1, Chalermchai Wongs-Aree 1, 4*, William B. McGlasson 2, Varit Srilaong 1, 4, Piya Chalermklin 3, Sirichai Kanlayanarat 1, 4

[Abstract Available] [Full text for Subscribers]
85-88

Characterization of pectinase from mango (Mangifera indica cv. Chokanan) peel

Amid Mehrnoush 1, Shuhaimi Mustafa2, Abdul Manap Mohd Yazid1*

[Abstract Available] [Full text for Subscribers]
89-96

Extraction and analysis of antioxidant capacity in eight edible beans

Atanu Biswas 1*, Nongnuch Sutivisedsak 1, Huai N. Cheng 2, Julious L. Willett 1, William C. Lesch 3, Robert R. Tangsrud 3

[Abstract Available] [Full text for Subscribers]
97-101

In vitro evaluation of antioxidant property of the exopolysaccharides peptides from Ganoderma lucidum CAU5501 in submerged culture

Baojing Yuan, Wenzhen Zhang, Zhanqiao Yu, Rijun Zhang *

[Abstract Available] [Full text for Subscribers]
102-106

Size reduction of selected spices using knife mill: Experimental investigation and model fitting

C. L. Too 1, Y. A. Yusof 1*, N. L. Chin 1, R. A. Talib 1, M. G. Aziz 1, 2

[Abstract Available] [Full text for Subscribers]
107-108

The place and role of patelloplasty in total knee arthroplasty

Iconia E. Borza, Cosmin I. Faur *

[Abstract Available] [Full text for Subscribers]
109-112

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel

Amid Mehrnoush 1, Mustafa Shuhaimi, Abdul Manap Mohd Yazid 1*

[Abstract Available] [Full text for Subscribers]
113-116

Effect of cooling and freezing temperatures on microbial and chemical properties of chicken meat during storage

Mohammed S. Al-jasser

[Abstract Available] [Full text for Subscribers]
117-122

Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef

Tolga Kahraman 1*, Alev Gurol Bayraktaroglu 2, Ghassan Issa 1, Tugrul Ertugrul 2, Enver Baris Bingol 1, Levent Ergun 2

[Abstract Available] [Full text for Subscribers]
123-127

An improved system dynamics model for forecasting China’s animal product demand

Yanhua Li, Fang Liu, Bingjun Li*

[Abstract Available] [Full text for Subscribers]
128-131

Use of various flours in gluten-free biscuits

Aliye Ergin, Emine Nur Herken *

[Abstract Available] [Full text for Subscribers]
132-136

Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis

Irena Budić-Leto 1, Jasenka Gajdoš Kljusurić 2*, Goran Zdunić 1, Iva Tomić-Potrebuješ 1, Ivan Pezo 1, Tomislav Lovrić 2

[Abstract Available] [Full text for Subscribers]
137-142

Optimization of medium composition for production of lacticin LLC518 by Lactococcus lactis subsp. Lactis LLC518 using response surface methodology

Qinglong Meng, Qingxia Cai, Bo Shi, Ruiyan Fu, Jinnian Li, Xiaolin Chen, Kezong Qi, Ming Zhang *

[Abstract Available] [Full text for Subscribers]
143-146

Sequence analysis of the haemagglutinin genes of H9N2 avian influenza viruses isolated in China during 1996 to 2011

Yin Dai 1, Junjun Wang 2, Fazhi Xu 3, Ruihong Zhao 1, Xiaomiao Hu 1, Danjun Zhang 1*

[Abstract Available] [Full text for Subscribers]
147-151

Bioactive compounds and antioxidant properties at different maturity stages of apple cultivars from Romania

Olimpia Iordanescu, Ersilia Alexa *, Roxana Micu, Mariana-Atena Poiana

[Abstract Available] [Full text for Subscribers]
152-156

Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico

Mayra Gómez-Govea, Luisa Solís-Soto, Norma Heredia *, Santos García, Gabriela Moreno, Omar Tovar, Gabriela Isunza

[Abstract Available] [Full text for Subscribers]
157-161

Molecular screening of high molecular weight glutenin genes in spring bread wheat genotypes in Saudi Arabia

Abdelhalim Ibrahim Ghazy, Abdalla Ibrahim Zanouny, Khaled Ahmad Moustafa, Abdullah Abdulaziz Al-Doss *

[Abstract Available] [Full text for Subscribers]
162-166

The price discount effects in the Italian pasta market

Mariarosaria Simeone *, Giuseppe Marotta

[Abstract Available] [Full text for Subscribers]
167-172

Intestine size changes generated by the non-starch polysaccharides (NSP) content in wheat and by forage enzymes

Lavinia Stef, Dan Drinceanu, Gabi Dumitrescu, Eliza Simiz, Călin Julea, Ducu Sandu Stef, Ciprian Cosmin Pandur

[Abstract Available] [Full text for Subscribers]
173-175

Nutritional knowledge of mothers with children aged between 0-24 months

Yahya Özdoğan 1*, Aslı Uçar 2, Lale Sariye Akan 2, Mustafa Volkan Yılmaz 2, Metin Saip Sürücüoğlu 2, Funda Pınar Çakıroğlu 2, Ayşe Özfer Özçelik 2

[Abstract Available] [Full text for Subscribers]
176-181

Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp. 10138 using artificial neural network and genetic algorithms

Zheng Ruan 1, Shiqiang Liu 1, Zhang Cui 1, 2, Dingding Su 2*, Xiaosong Wu 4, Zhikai Dai 1, Chengyao Luo1, Chunlong Liao 1, Yulong Yin 1, 3*

[Abstract Available] [Full text for Subscribers]
182-188

Synthesis of salified β-alkyl (C12H25/C18H37) polyethyleneoxy (ñ = 3-20) propionamides, potential components in food sanitation (I)

Gabriel Bujancă, Ionel Vasile Jianu *

[Abstract Available] [Full text for Subscribers]