Journal of Food, Agriculture and Environment

Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps

Nutritional and functional properties of Tamarindus indica pulp and Zizyphus spina-christi fruit and seed

Proximate composition and physicochemical and functional properties of Pistacia vera (L.)

The influence of cigarette smoking on endothelial function

Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2

Effects of procyanidin on antioxidant enzyme status in kidney and heart homogenates of Wistar rats

Effect of storage temperature on quality changes of minimally processed of baby lettuce

Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay

Conditioning of nopal cactus (Opuntia spp.) for food and dehydration

An analysis of the diet of the population in the Republic of Serbia

Microplate kinetic assay of ACE activity and response surface methodology of hydrolysis factors of peanut and cowpea flours by Alcalase

Effect of smoking, salting and frozen-storage on the nutrient composition of the African catfish (Clarias gariepinus)

Grape distribution efficiency in wholesale market, Beijing, China

Production and characteristics of a traditional food: Turkish delight (Lokoom)

Acrylamide content of some Turkish traditional desserts

Extending the shelf-life of straw mushroom with high carbon dioxide treatment

Characterization of pectinase from mango (Mangifera indica cv. Chokanan) peel

Extraction and analysis of antioxidant capacity in eight edible beans

In vitro evaluation of antioxidant property of the exopolysaccharides peptides from Ganoderma lucidum CAU5501 in submerged culture

Size reduction of selected spices using knife mill: Experimental investigation and model fitting

The place and role of patelloplasty in total knee arthroplasty

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel

Effect of cooling and freezing temperatures on microbial and chemical properties of chicken meat during storage

Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef

An improved system dynamics model for forecasting China’s animal product demand

Use of various flours in gluten-free biscuits

Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis

Optimization of medium composition for production of lacticin LLC518 by Lactococcus lactis subsp. Lactis LLC518 using response surface methodology

Sequence analysis of the haemagglutinin genes of H9N2 avian influenza viruses isolated in China during 1996 to 2011

Bioactive compounds and antioxidant properties at different maturity stages of apple cultivars from Romania

Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico

Molecular screening of high molecular weight glutenin genes in spring bread wheat genotypes in Saudi Arabia

The price discount effects in the Italian pasta market

Intestine size changes generated by the non-starch polysaccharides (NSP) content in wheat and by forage enzymes

Nutritional knowledge of mothers with children aged between 0-24 months

Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp. 10138 using artificial neural network and genetic algorithms

Synthesis of salified β-alkyl (C₁₂H₂₅/C₁₈H₃₇) polyethyleneoxy (ñ = 3-20) propionamides, potential components in food sanitation (I)

Storability of ‘Fuyu’ sweet persimmons as affected by 1-MCP and MAP at low temperature

Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms

Acclimatization related proteins and factors in somaclone lines in kiwifruit (Actinidia deliciosa)

The reflection of moisture content on palm oil development during the ripening process of fresh fruits

Identification of food security in the mountainous Guyuan Prefecture of China by exploring changes of food production

Effect of okra extract on properties of wheat, corn and rice starches

Modulation of brain antioxidant enzymes by methotrexate administration in animal model

Electronic tongue technique potential in monitoring quality of bottled water

Effects of proanthocyanidin and methotrexate on glucose-6-phosphate dehydrogenase (G6PD) and glutathione reductase (GR) in an animal model

Participation of different gamma irradiation techniques, doses and radioprotective compounds upon carbon metabolism, polypeptide upregulation and subsequent 1,3-β-glucans over-production by Pleurotus ostreatus mushrooms

Accumulation of antioxidative vitamins and minerals in seeds of oil pumpkin (Cucurbita pepo L. var. styriaca) cultivars

Factors affecting trout marketing in Kohgiloye and Boyer Ahmad province of Iran

Behavior of coffee plants IPR 100 and IPR 106 in soil infested with Meloidogyne incognita

Evaluation of ‘Out Salt’ anti-stress material effects on mini-tuber production of potato cultivars under in vivo condition

Assessment of SDI system application on grape

Genetic diversity among wild accessions and cultivars of Tunisian tall fescue based on morpho-agronomical traits and ISSR markers

Effect of silicon on drought tolerance of upland rice

Effect of soybean oligosaccharides on immunity and TLR2-NF-κB signal pathway response for weanling pigs

Effect of plant growth regulators BAP and IAA on micropropagation of Iranian lemon balm (Melissa officinalis L.) landraces

Natural ¹⁵N abundance of tomato and soil amended with urea and compost

Remaining dynamics of Cry1Ab proteins from transgenic Bt corn in soil

The effects of plant growth promoting rhizobacteria (PGPR) inoculation on the yield and yield components of grain corn (Zea mays L.) in Astara, Iran

Applicability of micro irrigation system on cotton yield and water use efficiency

Genetic diversity of wild oats Avena fatua and A. sterilis ssp. ludoviciana accessions of Iran

Maize genotypes expression in environments on southern Brazil

Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.)

Effect of mycorrhiza inoculation and application of different phosphorus fertilizer levels on yield and yield components of corn (cv. KSC647) in Miyaneh region, Iran

Economic implications of small ruminant diseases in the Northern area of Jordan

Effect of exogenous proline and de-acclimation treatment on cold tolerance in Brassica napus shoots cultured in vitro

A spatial-temporal diffusion study of maize variety in China using a new two-dimensional representation

A comparison of two types of agrosystems for the protected soilless cultivation of tomato crops in arid zones

Effect of dietary compound glossy privet (Ligustrum lucidum) fruit powder on breeding performance of bred sows and nursery-age pigs

Assessing the technical efficiency of grape production in open field cultivation in China

The effects of rootstocks and training systems on the growth and fruit quality of the ‘Round Seedless’ grape

Foliar applications of silicon fertilisers inhibit powdery mildew development in greenhouse cucumber

Effect of different irrigation intervals, nitrogen and superabsorbent levels on chlorophyll index, yield and yield components of sesame

Effect of dietary wheat with arabinoxylanase supplementation on intestinal morphology of weaned pigs

Effect of ammonium/nitrate nitrogen ratio on photosynthesis, respiration and some vegetative traits of canola grown under salinity stress

Determination of physical damage thresholds of strawberry leaves (Fragaria × ananassa cv. Honeoye)

Effects of Neem on Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) and its parasitoids on tomato greenhouse

High-performance liquid chromatography (HPLC) analysis of the α-tocopherol deposition in the egg yolk: Effect of dl-α-tocopheryl acetate application in feed of breeding hens

Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR

Genotypic and growth regulator effects on organogenesis from hypocotyl explants of fiber flax (Linum usitatissimum L.)

Optimum sampling plan for the population of English grain aphid, Sitobion avenae (F.) (Hem.: Aphididae) on wheat in Iran

Effects of different pomace and pulp dietary energy density on growth performance and intramuscular fat deposition relating mRNA expression in beef cattle

Dietary NCG supplementation enhances the expression of N-acetylglutamate synthase in intestine of weaning pig

Analysis of soil Ca, Mg, Al saturation (m%) and dry mass of cover crops under crop rotation

Production of common millet (Panicum miliaceum L.) in Slovenia and effect of sowing time and sowing density on grain yield of the ‘Sonček’ cultivar 

Liquefaction of albumen during the early incubational stages of the avian embryo and its impact on the antimicrobial activity of albumen

Mulching impact on plant growth and production of rainfed fig orchards under drought conditions

The effect of medicinal plants on broilers immunological profile and productive performances

Effects of harvesting time and harvesting height on grain yield and agronomical characters in rice ratoon (Oryza sativa L.)

Economic valuation of collecting water to billing in the aspersion irrigated bean in the no tillage system and conventional crop

Impact of conflict on agricultural production in the Niger-Delta: Evidence from Cross River State, Nigeria

Dynamic analysis and simulation on sucking process of pneumatic precision metering device for rapeseed

Yield and yield components of various grain sorghum cultivars grown in an arid region

The effect of sorting on aflatoxin reduction of pistachio nuts

Permanent wilting point of bean cultivated in Dystric Nitosols and Rhodic Ferralsols

Changes in seed yield and biological yield of six wheat cultivars on the basis of different sowing dates

Effects of salinity and nitrogen fertilizer on some quantity and quality parameters of sugar cane (Saccharum sp.)

Nutrient profiles of brown marine algae (Sargassum dentifebium) as affected by different processing methods for chickens

Effects of planting populations on yield and yield components of safflower in different weed competition treatments

Genotypic difference for heat tolerance traits under real field conditions

The effects of soil copper content and iron application on peanut (Arachis hypogaea): Copper contents of plants

A text segmentation method of Text to Speech Technology based on agricultural ontology theory and semantic search

Performance and characterization of five sweet corn cultivars as influenced by soil properties

Impact of ploughless tillage on soil physical properties and winter wheat productivity

The effects of bagging on fresh fruit quality of Canarium album