Journal of Food, Agriculture and Environment




Vol 10, Issue 1,2012
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 10, Issue 1, 2012
Journal Contents

Pg.No Article Title:
10-15

Colloidal competences of some food cleaning agents based on alkaline and ammonium nonionic soaps

Călin Jianu

[Abstract Available] [Full text for Subscribers]
16-19

Nutritional and functional properties of Tamarindus indica pulp and Zizyphus spina-christi fruit and seed

Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*

[Abstract Available] [Full text for Subscribers]
20-24

Proximate composition and physicochemical and functional properties of Pistacia vera (L.)

Isiaka Adisa Amoo 1, Violette Nkechi Atasie 2*, Olanrewaju David Akinola1

[Abstract Available] [Full text for Subscribers]
25-28

The influence of cigarette smoking on endothelial function

Germaine Săvoiu *, Carmen Cristescu, Claudia Borza, Mihaiela Andoni, Corina Şerban, O. Fira-Mladinescu, Daniela Chiru, Georgeta Maria Simu, Lelia Şuşan, Rodica Mateescu

[Abstract Available] [Full text for Subscribers]
29-33

Dietary red palm oil olein attenuates myocardial ischaemia/reperfusion injury: Effects on glutathione peroxidase transcription and extracellular signal-regulated kinases 1/2

D. J. Bester 1, A. K. Jonassen 3, E. F. Du Toit 2, A. J. Esterhuyse 1, J. Van Rooyen 1*

[Abstract Available] [Full text for Subscribers]
34-37

Effects of procyanidin on antioxidant enzyme status in kidney and heart homogenates of Wistar rats

O. O. Oguntibeju 1*, A. N. Fashola 2, C. L. Cole-Showers 2

[Abstract Available] [Full text for Subscribers]
38-42

Effect of storage temperature on quality changes of minimally processed of baby lettuce

Anna Spinardi, Antonio Ferrante *

[Abstract Available] [Full text for Subscribers]
43-48

Effect of tamarind juice and salt on physical and textural changes of traditionally marinated beef satay

C. Y. Cheok, N. L. Chin *

[Abstract Available] [Full text for Subscribers]
49-51

Conditioning of nopal cactus (Opuntia spp.) for food and dehydration

Héctor Martín Durán-García 1*, Emilio Jorge González-Galván 2, Ulises Márquez-Pérez 2

[Abstract Available] [Full text for Subscribers]
52-57

An analysis of the diet of the population in the Republic of Serbia

Smiljana B. Đukičin, Jelena J. Milanković, Anđelija Č. Ivkov-Džigurski, Vladimir M. Stojanović *

[Abstract Available] [Full text for Subscribers]
58-63

Microplate kinetic assay of ACE activity and response surface methodology of hydrolysis factors of peanut and cowpea flours by Alcalase

Cuie Guang 1, 2*, Robert D. Phillips 2

[Abstract Available] [Full text for Subscribers]
64-66

Effect of smoking, salting and frozen-storage on the nutrient composition of the African catfish (Clarias gariepinus)

E. Ekpenyong *, C. O. Ibok

[Abstract Available] [Full text for Subscribers]
67-70

Grape distribution efficiency in wholesale market, Beijing, China

Jianying Feng, Jintao Song, Weihua Jiao, Weisong Mu*

[Abstract Available] [Full text for Subscribers]
71-73

Production and characteristics of a traditional food: Turkish delight (Lokoom)

Lale S. Akan *, Metin S. Sürücüoğlu

[Abstract Available] [Full text for Subscribers]
74-77

Acrylamide content of some Turkish traditional desserts

M. Sertaç Özer 1, Osman Kola 2*, Adil Altan 3, Hüseyin Duran 2, Bülent Zorlugenç 1

[Abstract Available] [Full text for Subscribers]
78-84

Extending the shelf-life of straw mushroom with high carbon dioxide treatment

Soravit Jamjumroon 1, Chalermchai Wongs-Aree 1, 4*, William B. McGlasson 2, Varit Srilaong 1, 4, Piya Chalermklin 3, Sirichai Kanlayanarat 1, 4

[Abstract Available] [Full text for Subscribers]
85-88

Characterization of pectinase from mango (Mangifera indica cv. Chokanan) peel

Amid Mehrnoush 1, Shuhaimi Mustafa2, Abdul Manap Mohd Yazid1*

[Abstract Available] [Full text for Subscribers]
89-96

Extraction and analysis of antioxidant capacity in eight edible beans

Atanu Biswas 1*, Nongnuch Sutivisedsak 1, Huai N. Cheng 2, Julious L. Willett 1, William C. Lesch 3, Robert R. Tangsrud 3

[Abstract Available] [Full text for Subscribers]
97-101

In vitro evaluation of antioxidant property of the exopolysaccharides peptides from Ganoderma lucidum CAU5501 in submerged culture

Baojing Yuan, Wenzhen Zhang, Zhanqiao Yu, Rijun Zhang *

[Abstract Available] [Full text for Subscribers]
102-106

Size reduction of selected spices using knife mill: Experimental investigation and model fitting

C. L. Too 1, Y. A. Yusof 1*, N. L. Chin 1, R. A. Talib 1, M. G. Aziz 1, 2

[Abstract Available] [Full text for Subscribers]
107-108

The place and role of patelloplasty in total knee arthroplasty

Iconia E. Borza, Cosmin I. Faur *

[Abstract Available] [Full text for Subscribers]
109-112

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel

Amid Mehrnoush 1, Mustafa Shuhaimi, Abdul Manap Mohd Yazid 1*

[Abstract Available] [Full text for Subscribers]
113-116

Effect of cooling and freezing temperatures on microbial and chemical properties of chicken meat during storage

Mohammed S. Al-jasser

[Abstract Available] [Full text for Subscribers]
117-122

Effects of temperature conditioning and citrus juice marinade on quality and microstructure of aged beef

Tolga Kahraman 1*, Alev Gurol Bayraktaroglu 2, Ghassan Issa 1, Tugrul Ertugrul 2, Enver Baris Bingol 1, Levent Ergun 2

[Abstract Available] [Full text for Subscribers]
123-127

An improved system dynamics model for forecasting China’s animal product demand

Yanhua Li, Fang Liu, Bingjun Li*

[Abstract Available] [Full text for Subscribers]
128-131

Use of various flours in gluten-free biscuits

Aliye Ergin, Emine Nur Herken *

[Abstract Available] [Full text for Subscribers]
132-136

Comparison of the descriptive sensory attributes of taste and chemical parameters of Croatian dessert wine Prošek using multivariate analysis

Irena Budić-Leto 1, Jasenka Gajdoš Kljusurić 2*, Goran Zdunić 1, Iva Tomić-Potrebuješ 1, Ivan Pezo 1, Tomislav Lovrić 2

[Abstract Available] [Full text for Subscribers]
137-142

Optimization of medium composition for production of lacticin LLC518 by Lactococcus lactis subsp. Lactis LLC518 using response surface methodology

Qinglong Meng, Qingxia Cai, Bo Shi, Ruiyan Fu, Jinnian Li, Xiaolin Chen, Kezong Qi, Ming Zhang *

[Abstract Available] [Full text for Subscribers]
143-146

Sequence analysis of the haemagglutinin genes of H9N2 avian influenza viruses isolated in China during 1996 to 2011

Yin Dai 1, Junjun Wang 2, Fazhi Xu 3, Ruihong Zhao 1, Xiaomiao Hu 1, Danjun Zhang 1*

[Abstract Available] [Full text for Subscribers]
147-151

Bioactive compounds and antioxidant properties at different maturity stages of apple cultivars from Romania

Olimpia Iordanescu, Ersilia Alexa *, Roxana Micu, Mariana-Atena Poiana

[Abstract Available] [Full text for Subscribers]
152-156

Analysis of microbial contamination levels of fruits and vegetables at retail in Monterrey, Mexico

Mayra Gómez-Govea, Luisa Solís-Soto, Norma Heredia *, Santos García, Gabriela Moreno, Omar Tovar, Gabriela Isunza

[Abstract Available] [Full text for Subscribers]
157-161

Molecular screening of high molecular weight glutenin genes in spring bread wheat genotypes in Saudi Arabia

Abdelhalim Ibrahim Ghazy, Abdalla Ibrahim Zanouny, Khaled Ahmad Moustafa, Abdullah Abdulaziz Al-Doss *

[Abstract Available] [Full text for Subscribers]
162-166

The price discount effects in the Italian pasta market

Mariarosaria Simeone *, Giuseppe Marotta

[Abstract Available] [Full text for Subscribers]
167-172

Intestine size changes generated by the non-starch polysaccharides (NSP) content in wheat and by forage enzymes

Lavinia Stef, Dan Drinceanu, Gabi Dumitrescu, Eliza Simiz, Călin Julea, Ducu Sandu Stef, Ciprian Cosmin Pandur

[Abstract Available] [Full text for Subscribers]
173-175

Nutritional knowledge of mothers with children aged between 0-24 months

Yahya Özdoğan 1*, Aslı Uçar 2, Lale Sariye Akan 2, Mustafa Volkan Yılmaz 2, Metin Saip Sürücüoğlu 2, Funda Pınar Çakıroğlu 2, Ayşe Özfer Özçelik 2

[Abstract Available] [Full text for Subscribers]
176-181

Optimization of fermentation medium for β-fructofuranosidase production from Arthrobacter sp. 10138 using artificial neural network and genetic algorithms

Zheng Ruan 1, Shiqiang Liu 1, Zhang Cui 1, 2, Dingding Su 2*, Xiaosong Wu 4, Zhikai Dai 1, Chengyao Luo1, Chunlong Liao 1, Yulong Yin 1, 3*

[Abstract Available] [Full text for Subscribers]
182-188

Synthesis of salified β-alkyl (C12H25/C18H37) polyethyleneoxy (ñ = 3-20) propionamides, potential components in food sanitation (I)

Gabriel Bujancă, Ionel Vasile Jianu *

[Abstract Available] [Full text for Subscribers]
189-192

Storability of ‘Fuyu’ sweet persimmons as affected by 1-MCP and MAP at low temperature

Hyun-Sug Choi 1, Seok-Kyu Jung 2 *,Young-Ka Kim 3

[Abstract Available] [Full text for Subscribers]
193-197

Antimicrobial activities of different extracts of eight plant species from four different family against some pathogenic microoorganisms

Nur Ceyhan 1, Dilek Keskin 2 *, Aysel Uğur 1

[Abstract Available] [Full text for Subscribers]
198-202

Acclimatization related proteins and factors in somaclone lines in kiwifruit (Actinidia deliciosa)

Sayed Sharam Miraghaee 1, Ali Mostafaie 1, Danial Kahrizi 1-3*

[Abstract Available] [Full text for Subscribers]
203-209

The reflection of moisture content on palm oil development during the ripening process of fresh fruits

Afshin Keshvadi 1*, Johari Bin Endan 1, Haniff Harun 2, Desa Ahmad 3, Farah Saleena 1

[Abstract Available] [Full text for Subscribers]
210-216

Identification of food security in the mountainous Guyuan Prefecture of China by exploring changes of food production

Qun’ou Jiang 1, 2, Xiangzheng Deng 1, 3*, Haiming Yan 4, Dongdong Liu 5, Ruijie Qu 6

[Abstract Available] [Full text for Subscribers]
217-222

Effect of okra extract on properties of wheat, corn and rice starches

Mohammed S. Alamri 1, Abdellatif Mohamed 1*, Shahzad Hussain 1, Jingyuan Xu 2

[Abstract Available] [Full text for Subscribers]
223-226

Modulation of brain antioxidant enzymes by methotrexate administration in animal model

O. O. Oguntibeju 1*, C. L. Coleshowers 2

[Abstract Available] [Full text for Subscribers]
227-230

Electronic tongue technique potential in monitoring quality of bottled water

Hong Xiao 1, 2, Jun Wang 1*

[Abstract Available] [Full text for Subscribers]
231-234

Effects of proanthocyanidin and methotrexate on glucose-6-phosphate dehydrogenase (G6PD) and glutathione reductase (GR) in an animal model

C. L. Cole-Showers 1, O. M. Adigun 1, O. O. Oguntibeju 2*

[Abstract Available] [Full text for Subscribers]
235-244

Participation of different gamma irradiation techniques, doses and radioprotective compounds upon carbon metabolism, polypeptide upregulation and subsequent 1,3-β-glucans over-production by Pleurotus ostreatus mushrooms

 M. E. A. Dawoud

[Abstract Available] [Full text for Subscribers]
245-247

Accumulation of antioxidative vitamins and minerals in seeds of oil pumpkin (Cucurbita pepo L. var. styriaca) cultivars

Maria Jeznach 2, Honorata Danilcenko 1, Elvyra Jarienė 1, Jurgita Kulaitienė 1, Judita Černiauskienė 1

[Abstract Available] [Full text for Subscribers]
248-250

Factors affecting trout marketing in Kohgiloye and Boyer Ahmad province of Iran

Morteza Hassan Shahi 1, Yaqhoob Zeratkish 2, Vahid Foroughi 3*

[Abstract Available] [Full text for Subscribers]
251-255

Behavior of coffee plants IPR 100 and IPR 106 in soil infested with Meloidogyne incognita

Cláudia Regina Dias-Arieira *, Simone de Melo Santana, Fernando Marcelo Chiamolera, Fabio Biela, Tatiana Pagan Loeiro Cunha, Heriksen Higashi Puerari, Lais Fernanda Fontana

[Abstract Available] [Full text for Subscribers]
256-259

Evaluation of ‘Out Salt’ anti-stress material effects on mini-tuber production of potato cultivars under in vivo condition

Davoud Hassanpanah *, Jafar Azimi

[Abstract Available] [Full text for Subscribers]
260-262

Assessment of SDI system application on grape

Payam Najafi 1*, Sayyed-Hassan Tabatabaei 2, Kamran Asgari 3

[Abstract Available] [Full text for Subscribers]
263-268

Genetic diversity among wild accessions and cultivars of Tunisian tall fescue based on morpho-agronomical traits and ISSR markers

Nidhal Chtourou-Ghorbel 1, Hanen Elazreg 1, Salma Ghariani 1, Mohamed Chakroun 2,

[Abstract Available] [Full text for Subscribers]
269-272

Effect of silicon on drought tolerance of upland rice

Antonio Nolla 1*, Reginaldo Januário de Faria 2, Gaspar Henrique Korndörfer 2, Tiago Roque Benetoli da Silva1*

[Abstract Available] [Full text for Subscribers]
273-279

Effect of soybean oligosaccharides on immunity and TLR2-NF-κB signal pathway response for weanling pigs

Ruan Zheng 1#*, Lingyuan Yang 2#, Xiao-li Zhou 1#, Changqing Zhu 3#*, Xu-gang Shu 1,4, Xin Wu 1, Hua Li 5, Ling Wang 5, Jiang Bo 1

[Abstract Available] [Full text for Subscribers]
280-286

Effect of plant growth regulators BAP and IAA on micropropagation of Iranian lemon balm (Melissa officinalis L.) landraces

Nasser Mohebalipour 1, Saeid Aharizad 1*, Seyed Abolghasem Mohammadi 1, Ali Reza Motallebiazar 2, Hassan Maddah Arefi 3

[Abstract Available] [Full text for Subscribers]
287-293

Natural 15N abundance of tomato and soil amended with urea and compost

Wei Zhou 1, 2, Chunsheng Hu 1*, Ji Li 3, Peter Christie 3, 4, Xiaotang Ju 3

[Abstract Available] [Full text for Subscribers]
294-298

Remaining dynamics of Cry1Ab proteins from transgenic Bt corn in soil

Qingling Fu, Yunhong Zhang, Wei Huang, Hongqing Hu *, Diqin Chen, Chang Yang

[Abstract Available] [Full text for Subscribers]
299-301

The effects of plant growth promoting rhizobacteria (PGPR) inoculation on the yield and yield components of grain corn (Zea mays L.) in Astara, Iran

Ali Faramarzi 1*, Mohammad Ali Pourgorban 1, Mohammad Hossein Ansari 2, Reza Taghizadeh 3

[Abstract Available] [Full text for Subscribers]
302-306

Applicability of micro irrigation system on cotton yield and water use efficiency

Rasoul Asadi 1, Nader Kouhi 2, Najme Yazdanpanah 3*

[Abstract Available] [Full text for Subscribers]
307-312

Genetic diversity of wild oats Avena fatua and A. sterilis ssp. ludoviciana accessions of Iran

Zeynab Mohamadzadeh 1*, Eskandar Zand 2, Taher Nejadsattari 1, Mohammad Reza Naghavi 3, Ramazan Ali Khavari-Nejad 1, Diba Ahmadi Rastegar 4

[Abstract Available] [Full text for Subscribers]
313-315

Maize genotypes expression in environments on southern Brazil

Tiago Roque Benetoli da Silva 1*, Paulo Roberto Alves da Luz 2, Carolina Amaral Tavares da Silva 3, Luiz Facchi 4, Fernando Luiz Rocha Pereira 4, Juliana Parisotto Poletine 1

[Abstract Available] [Full text for Subscribers]
316-319

Effects of anaerobic digestates application on chemical composition and in vitro digestibility of alfalfa (Medicago sativa L.)

Antonia Lestingi 1*, Fluvia Bovera 2, Claudia Vitti 3, Francesco Montemurro 3, Alessandro Tateo 1

[Abstract Available] [Full text for Subscribers]
320-322

Effect of mycorrhiza inoculation and application of different phosphorus fertilizer levels on yield and yield components of corn (cv. KSC647) in Miyaneh region, Iran

Ali Faramarzi 1*, Ghorban Noormohamadi 1, Mohammad Reza Ardakani 2, Farrokh Darvish 1, Mohammad Bagher Khorshidi Benam 3

[Abstract Available] [Full text for Subscribers]
323-326

Economic implications of small ruminant diseases in the Northern area of Jordan

Amani Abdullah Al-Assaf

[Abstract Available] [Full text for Subscribers]
327-330

Effect of exogenous proline and de-acclimation treatment on cold tolerance in Brassica napus shoots cultured in vitro

Vaida Jonytienė, Natalija Burbulis *, Ramunė Kuprienė, Aušra Blinstrubienė

[Abstract Available] [Full text for Subscribers]
331-337

A spatial-temporal diffusion study of maize variety in China using a new two-dimensional representation

Zhe Liu, Shaoming Li *, Chunqiao Mi, Hu Wang, Qin Ma, Lin Li, Xiaodong Zhang, Dehai Zhu

[Abstract Available] [Full text for Subscribers]
338-341

A comparison of two types of agrosystems for the protected soilless cultivation of tomato crops in arid zones

Pilar Mazuela 1, Juan Francisco Trevizán 1, Miguel Urrestarazu 2*

[Abstract Available] [Full text for Subscribers]
342-344

Effect of dietary compound glossy privet (Ligustrum lucidum) fruit powder on breeding performance of bred sows and nursery-age pigs

Li-zhi Fu #, Guo-wen Cao #, Yi-fan Zhang #, Chun-lin Chen #, Rong-guo Dai, Hua Zheng, Deng-feng Xu, Jin-long Yang *

[Abstract Available] [Full text for Subscribers]
345-349

Assessing the technical efficiency of grape production in open field cultivation in China

Changyang Ma 1, Weisong Mu 1*, Jianying Feng 2, Weihua Jiao 3

[Abstract Available] [Full text for Subscribers]
350-354

The effects of rootstocks and training systems on the growth and fruit quality of the ‘Round Seedless’ grape

Önder Kamiloğlu

[Abstract Available] [Full text for Subscribers]
355-359

Foliar applications of silicon fertilisers inhibit powdery mildew development in greenhouse cucumber

Silje Aase Wolff 1*, Irene Karoliussen 1, Jens Rohloff 2, Richard Strimbeck 2

[Abstract Available] [Full text for Subscribers]
360-364

Effect of different irrigation intervals, nitrogen and superabsorbent levels on chlorophyll index, yield and yield components of sesame

Zeinolabedin Jouyban 1*, Seyyed Gholamreza Moosavi 2

[Abstract Available] [Full text for Subscribers]
365-371

Effect of dietary wheat with arabinoxylanase supplementation on intestinal morphology of weaned pigs

Min Gong 1, 2#*, Jinjin Liu 2#, Zhichun Zhan 3#*, Ying Zhou 3#*, Ruan Zheng 1*

[Abstract Available] [Full text for Subscribers]
372-375

Effect of ammonium/nitrate nitrogen ratio on photosynthesis, respiration and some vegetative traits of canola grown under salinity stress

Ahmad Bybordi

[Abstract Available] [Full text for Subscribers]
376-380

Determination of physical damage thresholds of strawberry leaves (Fragaria × ananassa cv. Honeoye)

Ahmet Zafer Makaraci 1*, James A. Flore 2

[Abstract Available] [Full text for Subscribers]
381-384

Effects of Neem on Liriomyza trifolii (Burgess) (Diptera: Agromyzidae) and its parasitoids on tomato greenhouse

Eyyüp Mennan Yıldırım 1*, Hüseyin Başpınar 2

[Abstract Available] [Full text for Subscribers]
385-390

High-performance liquid chromatography (HPLC) analysis of the α-tocopherol deposition in the egg yolk: Effect of dl-α-tocopheryl acetate application in feed of breeding hens

Hongxin Zhang 1, 2, Renlu Huang 1*, Qiuxia Yang 1, Xiaohu Guo 1, Hui Chen 1

[Abstract Available] [Full text for Subscribers]
391-396

Research on crude protein and digestibility of Arnica montana L. using conventional NIR spectrometry and hyperspectral imaging NIR

Laura M. Dale 1, 2, 3*, Juan A. Fernández Pierna 3, Philippe Vermeulen 3, Bernard Lecler 3, Anca D. Bogdan 1, Florin S. Păcurar 1, Ioan Rotar 1, André Thewis 2, Vincent Baeten 3

[Abstract Available] [Full text for Subscribers]
397-400

Genotypic and growth regulator effects on organogenesis from hypocotyl explants of fiber flax (Linum usitatissimum L.)

Natalija Burbulis 1*, Aušra Blinstrubienė 1, Ramunė Masienė 1, Zofija Jankauskienė 2, Elvyra Gruzdevienė 2

[Abstract Available] [Full text for Subscribers]
401-403

Optimum sampling plan for the population of English grain aphid, Sitobion avenae (F.) (Hem.: Aphididae) on wheat in Iran

Shahram Shahrokhi 1*, Masoud Amirmaafi 2

[Abstract Available] [Full text for Subscribers]
404-407

Effects of different pomace and pulp dietary energy density on growth performance and intramuscular fat deposition relating mRNA expression in beef cattle

Quan-Hui Peng, Zhi-Sheng Wang *, Cui Tan, Hai-Bo Zhang, Yong-Na Hu, Hua-Wei Zou

[Abstract Available] [Full text for Subscribers]
408-412

Dietary NCG supplementation enhances the expression of N-acetylglutamate synthase in intestine of weaning pig

Zhi-qiang Liu 1, 3#, Meimei Geng 1, 3#, Xu-gang Shu 2, Wence Wang 1, Yulong Yin 1-3*

[Abstract Available] [Full text for Subscribers]
413-416

Analysis of soil Ca, Mg, Al saturation (m%) and dry mass of cover crops under crop rotation

Carolina Amaral Tavares-Silva 1*, Eduardo Godoy de Souza 2, Lúcia Helena Pereira Nóbrega 2, Diego dos Santos3, Alfonso Celso Gonçalves Júnior 4

[Abstract Available] [Full text for Subscribers]
417-422

Production of common millet (Panicum miliaceum L.) in Slovenia and effect of sowing time and sowing density on grain yield of the ‘Sonček’ cultivar 

Darja Kocjan Ačko *, Igor Šantavec, Monika Cvetkov

[Abstract Available] [Full text for Subscribers]
423-427

Liquefaction of albumen during the early incubational stages of the avian embryo and its impact on the antimicrobial activity of albumen

Jun Fang, Meihu Ma, Yongguo Jin, Ning Qiu, Qun Huang, Shuguo Sun, Fang Geng, Liang Guo

[Abstract Available] [Full text for Subscribers]
428-433

Mulching impact on plant growth and production of rainfed fig orchards under drought conditions

Moslem Jafari 1, Jalil Abdolahi Pour Haghighi 2*, Hamid Zare 3

[Abstract Available] [Full text for Subscribers]
434-437

The effect of medicinal plants on broilers immunological profile and productive performances

Ducu Sandu Stef 1*, Lavinia Stef 1, Daniela Mot 1, Cecilia Pop 2, Mindru G. Hegedus 1

[Abstract Available] [Full text for Subscribers]
438-440

Effects of harvesting time and harvesting height on grain yield and agronomical characters in rice ratoon (Oryza sativa L.)

Hossein Yazdpour, Mohamad Mehdi Shahri, Ali Soleymani *, Mohamad Hesam Shahrajabian

[Abstract Available] [Full text for Subscribers]
441-444

Economic valuation of collecting water to billing in the aspersion irrigated bean in the no tillage system and conventional crop

Alexandre de Castro Salvestro 1*, Marilda da Penha Teixeira Nagaoka 2, Leandro Borges Lemos 3, Maura Seiko Tsutsui Esperancini 2, Carla Maria Martins 2, Raquel Andrade Sá 1, Carolina Amaral Tavares da Silva 4, Tiago Roque Benetoli da Silva 1

[Abstract Available] [Full text for Subscribers]
445-449

Impact of conflict on agricultural production in the Niger-Delta: Evidence from Cross River State, Nigeria

Nneoyi I. Ofem, Henry M. Ndifon, Augustine O. Angba *, John B. Effiong, Omolara C. Akinmosin

[Abstract Available] [Full text for Subscribers]
450-454

Dynamic analysis and simulation on sucking process of pneumatic precision metering device for rapeseed

Xu Li, Qingxi Liao *, Jiajia Yu, Caixia Shu, Yitao Liao

[Abstract Available] [Full text for Subscribers]
455-458

Yield and yield components of various grain sorghum cultivars grown in an arid region

Ahmad Ghasemi 1, M. M. Ghasemi 1, M. Pessarakli 2*

[Abstract Available] [Full text for Subscribers]
459-461

The effect of sorting on aflatoxin reduction of pistachio nuts

Ahmad Shakerardekani 1,2, Roselina Karim 1*, Fatemeh Mirdamadiha 2

[Abstract Available] [Full text for Subscribers]
462-466

Permanent wilting point of bean cultivated in Dystric Nitosols and Rhodic Ferralsols

Alexandre C. Salvestro 1*, Paulo S. L. de Freitas 2, Roberto Rezende 2, Rivanildo Dallacort 3, Camila Viana Vieira 4

[Abstract Available] [Full text for Subscribers]
467-469

Changes in seed yield and biological yield of six wheat cultivars on the basis of different sowing dates

Amir Riaziat, Ali Soleymani *, Mohamad Hesam Shahrajabian

[Abstract Available] [Full text for Subscribers]
470-474

Effects of salinity and nitrogen fertilizer on some quantity and quality parameters of sugar cane (Saccharum sp.)

Habiballah Nadian *, Behzad Nateghzadeh, Siroos Jafari

[Abstract Available] [Full text for Subscribers]
475-480

Nutrient profiles of brown marine algae (Sargassum dentifebium) as affected by different processing methods for chickens

M. A. Al-Harthi *, A.A. El-Deek

[Abstract Available] [Full text for Subscribers]
481-483

Effects of planting populations on yield and yield components of safflower in different weed competition treatments

Mohamad Reza Naghavi

[Abstract Available] [Full text for Subscribers]
484-487

Genotypic difference for heat tolerance traits under real field conditions

Mohammad Kazem Shefazadeh 1*, Mohtasham Mohammadi 2, Rahmatollah Karimizadeh 2

[Abstract Available] [Full text for Subscribers]
488-491

The effects of soil copper content and iron application on peanut (Arachis hypogaea): Copper contents of plants

Seyyid Irmak *, Abdullah Çıl, Yasin Korkmaz

[Abstract Available] [Full text for Subscribers]
492-494

A text segmentation method of Text to Speech Technology based on agricultural ontology theory and semantic search

Xinxing Li, Lingxian Zhang, Zetian Fu *, Xue Liu, Haojie Wen

[Abstract Available] [Full text for Subscribers]