Journal of Food, Agriculture and Environment

The effect of different salt concentrations on the root and stem nutrient contents of pea (Pisum sativum L. cv. Jofs)

Author(s):

Mustafa Yorgancilar *, Zeynep Gül Yeğin

Recieved Date: 2011-09-20, Accepted Date: 2012-01-06

Abstract:

The aim of this study was to determine the effects of different salt proportions in the irrigation water (0, 25, 50, 100 mM NaCl) on pea plant’s (Pisum sativum L. cv. Jofs) macro and micro elements involved in its growth. It has been observed that statistically the different salt proportion affects significantly the quantities of some nutritional elements. The essential elements proportions in roots (P, Mg, S, B, Cu, Mn and Zn) and in stem (K, Ca, Mg, Na, B, Fe, Mn, and Zn) are different. Common essential elements in roots and stem are Mg, B, Mn and Zn.

Keywords:

Pea, salt, nutritional elements

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Journal: Journal of Food, Agriculture and Environment
Year: 2012
Volume: 10
Issue: 1
Category: Agriculture
Pages: 605-607

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