Journal of Food, Agriculture and Environment

Laboratory standardization of procedure for the preparation of Zou – a fermented beverage made from rice

Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios

LabView implementation of an ultrasound system for foreign body detection in food products

A simple and rapid method for isolation of DNA from imbibed embryos of Parkia timoriana (DC.) Merr. for PCR analysis

The yield of isothiocyanates in wasabi rhizomes stored at different temperatures

Detection of genetic diversity in Parkia timoriana (DC.) Merr. using randomly amplified polymorphic DNA analysis

Pre- and postharvest fiber development in green asparagus as related to temperature during growth, storage and handling

Novel dextrins as potential prebiotics

Lipase-catalyzed synthesis of isoamyl acetate in free-solvent media — optimization using a central composite design

Evaluation of the nutritional status of adolescents in institutionalized secondary schools in Akure, Nigeria

Effect of fortified flour with ferrous sulfate alone and with Na₂EDTA on iron deficiency anemia and serum zinc

Effect of germination on the nutritional and functional properties of African oil bean (Pentaclethra macrophylla Benth) seed flour

Nutritional requirements and amino acids utilization by lactic acid bacteria from wine – A short review

Variability of sugar content in potato varieties suitable for processing

The use of starch and its derivatives as biopolymer sources of packaging materials

Studies on the microbial population of bread baked with wheat flour from south western Nigeria

Some aspects of metabolism of phenolics in carrot root slices

Technology transfer for humanitarian use: Economic issue and market segmentation approaches

Effect of substitution of acha for maize on the growth and economic performance of Oreochromis niloticus

Comparative study on the interrelation between flavor related parameters of different onion (Allium cepa L.) cultivars and their applicability to forecasting onion oil yield

Protoplast isolation, culture and application to genetic improvement of woody plants

Effect of manure on retention by soil profile and uptake by soybean (Glycine max L. Merrill) – wheat (Triticum aestivum L.) crops of applied sulphur in a Vertisol in central India

Changes in photosynthetic biomass accumulation, auxin and ethylene level following defoliation in Brassica juncea

Strawberry fungal diseases

Genetics of juvenile phase in cowpea [Vigna unguiculata (L.) Walp.]

The effect of soil amendment and irrigation schedule on growth and yield of onion (Allium cepa L.) and seasonal irrigation applied

Effect of soil moisture levels on root distribution, water uptake and crop coefficient of winter maized in a humid tropic region

Some issues associated with the livestock industries of the developing countries of Asia: Opening Pandora’s Box^G

Seasonal dynamic of ¹⁵N applied as nitrate with different irrigation systems and fertilizer management in citrus plants

Growth and dry matter partitioning of soybean under variable nitrogen supplies and elevated CO₂

Measurement of genetic diversity of native pecan [Carya illinoensis (Wangenh) K. Koch] populations established in Central Mexico and correlation with dichogamous flowering using AFLP

Pesticide demand in hybrid seed production technology

Effect of amino acids and amino acid analogues on the in vitro expression of glyphosate tolerance in Johnsongrass (Sorghum halepense L. pers.)

Reproductive physiology of two wheat cultivars differing in salinity tolerance under dense saline-sodic soil

Suitablity of strawberry (Fragaria x ananassa Duch.) microplants to the field cultivation

FYM, lime, and magnesium induced yield of jute (Chorchorus capsularis L.) and nutrient availability in acid tarai soil of eastern India

Some external and internal quality characteristics of partridge (A. graeca) eggs

Prospects and benefits of biotechnology in agriculture

Growth and yield performance of three maize (Zea mays L.) cultivars sown in pure and blend forms

Effects of growth regulators on eggplants: Genetic engineering issues

Organic vis-a-vis polyethylene mulch to boost up productivity of irrigated post-rainy season groundnut in India

Selection of antagonistic yeasts to greend mold disease of Citrus in Morocco

Effect of H₂O₂ and ethephon spary on seedling chilling tolerance in three tomato cultivars

Biotechnology applications in crops

Some quality characteristics of pheasant (P. colchicus) eggs

Precipitation fluctuations in the transitional zone between arid and semiarid regions of northwest China from the 1950s to the 1990s

Technical and economic aspects in conventional and alternative agriculture: A case study on coffee

A note on the response by smallholder farmers to soil nutrient depletion in the East African highlands

Cultivation and conservation status of Irvingia wombolu in humid lowland forest of Cameroon

Strategies for the domestication of Ricinodendron heudelotii: Evaluation of variability in natural populations from Cameroon

Competitive anion sorption effects on dairy wastewater dissolved phosphorus extraction with zeolite-based sorbents

Evaluation of CERES-Maize of DSSAT model to simulate nitrate leaching, yield and soil moisture content under tropical conditions

Human capital as determinant of technical inefficiency of cocoa based agroforestry system

Rainwater harvesting for agricultural production in the semiarid loess region of China

Choosing appropriate index age for estimating site index of Gmelina arborea timber plantations in Oluwa forest reserve

Adoption rate and continued use of selected arable crop technologies among farmers in Oyo State Nigeria