Journal of Food, Agriculture and Environment




Vol 12, Issue 2,2014
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 12, Issue 2, 2014

Pg.No Article Title:
1-5

Variations on soymilk components during fermentation by Lactobacillus and Bifidobacterium strains

Salma Elghali 1 *, Shuhaimi Mustafa 2, Mehrnoush Amid 3, Mohd Yazid Abd Manap 3, Amin Ismail 4, Faridah Abas 5

[Abstract Available] [Full text for Subscribers]
6-10

Effects of different cooking methods and particle size on resistant starch content and degree of gelatinization of a high amylose rice cultivar in Taiwan

Chinfu Chou 1 *, Tsaifa Yen 2, Chengta Li 3

[Abstract Available] [Full text for Subscribers]
11-14

Assessment of proteinuria in chronic kidney disease: Urine protein excretion in twenty-four-hour collections or protein-to-creatinine ratio in spot urine samples

Alexandru Caraba 1, Corina Serban 2 *, Claudia Borza 2, Ioan Romosan 1, Romulus Timar 3

[Abstract Available] [Full text for Subscribers]
15-19

Farmers’ preference for mutton and lamb from natural velds in the Eastern Cape Province of South Africa

Peter Olutope Fayemi, Voster Muchenje *

[Abstract Available] [Full text for Subscribers]
20-23

Effect of heat treatment on the chromatographic detection, electrophoretic pattern and antibacterial activity of lactoferrin purified from camel milk

Ahmed M. Abdel-Salam 1 *, Khaled B. Alharbi 2, Magzoub A. Magzoub 3, Hassan M. Mousa 1

[Abstract Available] [Full text for Subscribers]
24-29

Control of egg contamination with enteric Salmonella using plant extracts

Ahmed A. Tayel 1, 2*, Ahmed A. Al-Hassan 2, Wael F. El-Tras 3, Shaaban H. Moussa 1, 4

[Abstract Available] [Full text for Subscribers]
30-34

Effects of direct-fed probiotics on broiler performance and susceptibility to oral Salmonella enterica challenge

Alaeldein M. Abudabos 1 *, Hany M. Yehia 2, Masoud N. Alotybi 1, Abdul Rahman Garelnabi 1, Abdullah H. Alyemni 3

[Abstract Available] [Full text for Subscribers]
35-39

Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum

Begum Yurdakok 1 *, Yilmaz Emre Gencay 2, Emine Baydan 1, Sinem Aslan Erdem 3, Murat Kartal 3

[Abstract Available] [Full text for Subscribers]
40-50

Evaluation of adaptability and nutritional quality of 54 tomato accessions grown in Oman

Fahad Aljulanda Al Said 1, Khalid Al Farsi 2, Iqrar Ahmad Khan 3, Amanat Ali 4, Muhammad Mumtaz Khan 1 *, Qumer Iqbal 5

[Abstract Available] [Full text for Subscribers]
51-54

Antioxidant capacity of Elaeagnus angustifolia L. and investigation of eosin y as the fluorescent probe in ORAC method

Gorkem Yalcin *, Ozlem Sogut

[Abstract Available] [Full text for Subscribers]
55-59

Seasonal variation of basic chemical constituents, amino acid and fatty acid from Crassostrea talienwhanensis in Dalian Bay (China)

Hang Qi 1, 2, Zheng Chen 1, Xiuping Dong 1, 2*, Ying Dong 3, Lei Qin 1, 2, Li Liu 4

[Abstract Available] [Full text for Subscribers]
60-65

Influence of addition of different amounts of black carrot (Daucus carota) on shalgam quality

Hasan Tanguler 1, Gulden Gunes 2, Huseyin Erten 2 *

[Abstract Available] [Full text for Subscribers]
66-69

Fatty acid profile, bioactive compounds and physicochemical properties of crude expeller-pressed Kizakinonatane (Brassica napus) oil

Jin-Kui Ma 1, Han Zhang 1, Kenichi Tsukamoto 2, Jie-Yu Chen 1 *

[Abstract Available] [Full text for Subscribers]
70-73

Development of a monoclonal antibody-based broad-specificity ELISA for fluoroquinolone residues

Jin-qing Jiang

[Abstract Available] [Full text for Subscribers]
74-77

Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster

Kabir Mustapha Umar 1, Abdulkarim Sabo Mohammed 2 *, Son Radu 2, Azizah Abdul Hamid 2, Nazamid Saari 2

[Abstract Available] [Full text for Subscribers]
78-81

Ethyl acetate extract of Tilia americana var. mexicana, a new cytotoxicity and antioxidant agent

Liliana Carmona-Aparicio , Daniel Ortega-Cuellar , María Eva González-Trujano 3, José-Luis Rodríguez-Chávez 4 , Eva Aguirre-Hernández 5, Aristides III Sampieri 6, Esaú Floriano-Sánchez 7, Elvia Coballase-Urrutia 1 *, Noemí Cárdenas-Rodríguez 1 *

[Abstract Available] [Full text for Subscribers]
82-84

An investigation on thermophilic Campylobacter spp. in partridge (A. chukar) meat

Gürkan Uçar, Kemal Kaan Tekinşen, Nihat Telli, Hatice Ahu Erdem *, Arife Ezgi Telli

[Abstract Available] [Full text for Subscribers]
85-88

Comparative nutritional assessment of selected leafy vegetables

Muinat Nike Lewu, Learnmore Kambizi *

[Abstract Available] [Full text for Subscribers]
89-92

Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus)

Iman Abdul Halim 1, Abdulkarim Sabo Mohammed 1 *, Son Radu 1, Tan Wen Siang 2

[Abstract Available] [Full text for Subscribers]
93-100

Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage

Cristiana Peano, Vincenzo Girgenti *, Nicole Roberta Giuggioli

[Abstract Available] [Full text for Subscribers]
101-106

Rancidity development in millet species stored in different storage conditions and evaluation of free fatty acids content in tested samples

Petra Hlásná Čepková 1 *, Zdislava Dvořáková 1, Dagmar Janovská 2, Iva Viehmannová 1

[Abstract Available] [Full text for Subscribers]
107-110

Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: Optimisation using response surface methodology

Amid Mehrnoush *, Yazid Manap

[Abstract Available] [Full text for Subscribers]
111-113

Phytosterols – Effective in improving lipid profile in type 2 diabetic patients

Romulus Timar 1, Bogdan Timar 1 *, Cristian Oancea 1, Cristian Serafinceanu 2, Adrian Vlad 1, Alexandra Sima 1

[Abstract Available] [Full text for Subscribers]
114-117

Electric field enhancement of macadamia drying

Tuangsap Jongjaipak, Songchai Wiriyaumpaiwong *, Juckamas Laohavanich

[Abstract Available] [Full text for Subscribers]
118-123

Bioinformatic and antiviral functional analysis of WW domain containing E3 ubiquitin protein ligase 2 gene

Zhenghu Chen 1†, Xiaoyan Cui 1†, Hongwei Yan 2†, Guanyu Jiang 1, Yanfei Li 2, Rui Wan 1, Da Wo 2, Jianhua Yang 1, Weidong Zhu 2, Shangfeng Liu 1 *

[Abstract Available] [Full text for Subscribers]
124-127

Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption

Mehrnoush Amid *, Yazid Manap

[Abstract Available] [Full text for Subscribers]
128-131

Effect of flavonoids from tartary buckwheat on the exhaustive exercise-induced oxidative stress of mice

Ming Li 1, Lin Luo 2, Rong Yu 3*

[Abstract Available] [Full text for Subscribers]
132-134

Technological quality of non-germinated and germinated whole wheat flour

Sabrine Zambiazi da Silva *, Talita Cristina Maffei da Rosa, Dinéia Tessaro, Silvia Renata Machado Coelho

[Abstract Available] [Full text for Subscribers]
135-140

Modelling and optimization of osmotic dehydration of sapota using response surface methodology

Suchita Vikaskumar Gupta *, Bhagyashree Nivrutti Patil, Vaishali Rameshrao Wankhade, Prabhakar Mahadeorao Nimkar, Pradip Atmaram Borkar

[Abstract Available] [Full text for Subscribers]
141-149

Production of L-lysine by Brevibacterium lactofermentum and its application in eco-friendly synthesis of gold nanoparticles using gamma radiation

Ahmed I. El-Batal 1, Roquia Al-Habib 2

[Abstract Available] [Full text for Subscribers]
150-154

Chemical and antioxidant characterization of different apple cultivars in Chile

José Antonio Yuri 1, 5*, Amalia Neira 1, Mauricio Fuentes 1, Bárbara Sáez 2, Iván Razmilic 3, Iván Palomo 4, 5

[Abstract Available] [Full text for Subscribers]
155-159

Understanding consumers’ purchasing intention of organic beauty products

Khalil Md Nor *, Yee Yean Pink, Ameen Mahdi Al-Agaga, Dan Joon Chew

[Abstract Available] [Full text for Subscribers]
160-164

The law of tort focusing on private nuisance in food hygiene safety towards environmental sustainability

Muhammad Rizal Razman 1 *, Mazlin Bin Mokhtar 1, Sharifah Zarina Syed Zakaria 1, Norul Hajar Nordin 1, Kadir Arifin 3, Zuliskandar Ramli 4

[Abstract Available] [Full text for Subscribers]
165-168

Evaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatolia

Murat Yabanlı, Aykut Yozukmaz, Yunus Alparslan *, Ümit Acar

[Abstract Available] [Full text for Subscribers]
169-173

Determination and comparison of triterpene acid, ascorbic acid and B-complex vitamins of main jujube processing products

S. J. Gong 1, Z. H. Zhao 2, M. J. Liu 2*, F. Hu 1, Y. R. Gao 1

[Abstract Available] [Full text for Subscribers]
174-178

Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract

Osman Kadir Topuz

[Abstract Available] [Full text for Subscribers]
179-183

Separation and purification of Gamma-aminobutyric acid fermentation broth by ultrafiltration

Wei Zhe, Mingfeng Wang, Yupeng Gong, Liang He, Tougen Liao, Baokun Zhu *

[Abstract Available] [Full text for Subscribers]
184-187

Effects of olive phenolics on oxidative stability of sunflower oil

Ahmet L. Inanc *, Ayse B. Kurtulgan, Abdullah S. Colakoglu

[Abstract Available] [Full text for Subscribers]
188-192

Natamycin treatment to control postharvest mold development and improve storability of citrus fruits

Bensu Yiğiter 1, Fatih Onay 1, Nese Basaran Akgul 2, Pervin Basaran Akocak 1, 3*

[Abstract Available] [Full text for Subscribers]
193-197

Effect of different organic acids on breast quality characteristics of broilers challenged with Salmonella enterica

Alaeldein M. Abudabos 1 *, Gamaleldin M. Suliman 1, Abdullah H. Alyemni 2, Abdullah N. Al-Owaimer 1

[Abstract Available] [Full text for Subscribers]
198-201

Characterisation of Escherichia coli isolates recovered from bovine clinical and subclinical mastitic milk

Abdullah A. Al-Arfaj 1, Ashgan M. Hessain 2 *, Mohamed I. AlHazmi 3, Mustafa A. Gassem 3, Moussa I. Mohamed 1

[Abstract Available] [Full text for Subscribers]
202-206

Application of DNA technology to detect food infection with some pathogenic bacteria using 16S rDNA gene, PCR-RFLP and sequencing

Mohamed Morsi Mohamed Ahmed 1, 2*, Elsayed Elsayed Hafez 2, Mona M. Hassan 2, Hagar Abou El-Azayem Abdelrrassoul 3, Yasser Mohamed Ahmed Mabrouk 3

[Abstract Available] [Full text for Subscribers]
207-211

Photooxidation and antioxidant responses in the gut of sea cucumber Stichopus japonicus autolysis exposed to UVC radiation

Xiufang Dong 1, Jingyu Zhang 1, Qian Xi 1, Li Liu 2, Nan Li 1, Hui Fu 1, Yu Gao 1, Xinru Fan 1, Hang Qi 1 *

[Abstract Available] [Full text for Subscribers]
212-217

Variation in physicochemical and morphological characteristics of safou (Dacryodes edulis (G. Don) H. J. Lam) fruits: Classification and identification of elite trees for industrial exploitation

Alain Serges Ondo-Azi 1, Crépin Ella Missang 1 *, Samuel Nsikabaka 2, Thomas Silou 2, Jean Claude Chalchat 3

[Abstract Available] [Full text for Subscribers]
218-223

Comparison of different pre-treatments to improve accuracy of total soluble solids content prediction models in grapes using a portable NIR spectrophotometer

Silvia Arazuri 1, Belén Diezma 2, Ramón Blanco 3, Francisco Javier García-Ramos 3 *

[Abstract Available] [Full text for Subscribers]
224-228

Survey of somatic cell count, total bacterial count and milk protein in raw milk in Tangshan city, China

Liansheng Zhao 1, 2†, Baiqin Zheng 3†, Nan Zheng 2, 4, 5†, Songli Li 2, 4, 5, Han Hu 2, 4, 5, Yangdong Zhang 2, 4, 5, Jiaqi Wang 2, 4, 5*

[Abstract Available] [Full text for Subscribers]
229-231

Random amplified polymorphic DNA-polymerase chain reaction for molecular typing of methicillin-resistant Staphylococcus aureus

Abdullah Abdulaziz Al-Arfaj 1, Ashgan Mohamed Hessain 2 *, Saleh Abdullah Kabli 3, Hassan Abdullah Hemeg 4, Ihab Mohamed Moussa 1

[Abstract Available] [Full text for Subscribers]
232-238

Respiratory behaviour and post-harvest quality of oranges cvs Folha Murcha, Pera and Valência submitted to applications of 1-MCP

Cassia Inês Lourenzi Franco Rosa 1, Edmar Clemente 2 *, Auri Brackmann 3

[Abstract Available] [Full text for Subscribers]
239-246

Response of by-products of sunflower seed processing to dilute-acid hydrolysis aiming fermentable sugar production

Danielle Camargo 1 *, Simone D. Gomes 1, Maria das G. de A. Felipe 2, Luciane Sene 1

[Abstract Available] [Full text for Subscribers]
247-251

Antioxidant activity and essential oil composition of two Chinese medicines: Dahurian angelica and Alpinia japonica root

Feng-mei Zhu 1 *, Bin Du 2, Peng-bao Shi 1

[Abstract Available] [Full text for Subscribers]
252-258

Economics of maize, soybean and cowpea processing in the northern regions of Ghana

Akinola Adebayo 1*, Bussie Maziya-Dixon 2, Ayedun Bamkole 2, Abdoulaye Tahirou 2

[Abstract Available] [Full text for Subscribers]
259-262

Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: A potential low cost source of enzyme and purification method

Mehrnoush Amid *, Yazid Manap

[Abstract Available] [Full text for Subscribers]
263-268

Physicochemical properties of aged soybean components

Neide Kiyoko Kondo Kamizake 1, Geni da Silva Varéa 2, Sandra Helena Prudencio 3 *

[Abstract Available] [Full text for Subscribers]
269-271

Rapid and sensitive detection of residual organophosphorus pesticides in vegetables using GC with direct sampling apparatus

Yiling Tian, Qinghong Hao, Huiling Li

[Abstract Available] [Full text for Subscribers]
272-276

The development of a new product, canned mixture of dates and light red kidney beans: Evaluation of nutritional value and sensory quality

Fahad Mohammed Al-Jasass 1 *, Muhammad Siddiq 2

[Abstract Available] [Full text for Subscribers]
277-280

Effect of jam processing on physicochemical properties of different fruits during storage

Taha M. Rababah 1 *, Majdi Al-Mahasneh 2, Muhammad Al-u’datt 1, Khalil Ereifej 1, Isra Kilani 1, Ali Almajwal 3, Susan Brewer 4 , Wade Yang 5, Saddam Awaisheh 6

[Abstract Available] [Full text for Subscribers]
281-285

Changes in Brix, pH and total antioxidants and polyphenols of various honeys stored in different temperatures

Ali Batu 1 *, Rahime Ebru Aydoğmuş 2, Kadir Bayrambaş 3, Ali Eroğlu 3, Emrah Karakavuk 3, Zeynep Eroğlu 3

[Abstract Available] [Full text for Subscribers]
286-289

Allelopathic activity of Leonurus sibiricus on different target plant species

A. K. M. Mominul Islam *, Hisashi Kato-Noguchi

[Abstract Available] [Full text for Subscribers]
290-291

Effect of gamma irradiation on indica rice callus of landraces and modern varieties

Adam B. Puteh 1 *, M. Monjurul Alam Mondal 1, 2

[Abstract Available] [Full text for Subscribers]
292-295

Canola production under nitrogen fertilizer at different stages of plant growth in a crop rotation system

Ali Baghdadi, Ridzwan A. Halim *, Ali Shahriari

[Abstract Available] [Full text for Subscribers]
296-301

Research of plant production and quality on different farming systems

Eugenija Bakšiene *, Almantas Razukas, Danuta Romanovskaja, Jelena Titova, Liudmila Tripolskaja

[Abstract Available] [Full text for Subscribers]
302-306

Effect of Azospirillum in association with molybdenum on enhanced biological nitrogen fixation, growth, yield and yield contributing characters of soybean

Bassam Kanaan Abdul Jabbar 1, Halimi Mohd Saud 1 *, Radziah Othman 2, 3, Sheikh Hasna Habib 1, Hossain Kausar 2, Saikat Hossain Bhuiyan 4

[Abstract Available] [Full text for Subscribers]
307-313

Growth performance and ionic composition of Chinese kale (Brassica oleracea var. alboglabra L.) plants grown under saline conditions

Amin Tayebi-Meigooni, Yahya Awang *, Adam Puteh, Babak Madani, Amirmahdi Khalatbari

[Abstract Available] [Full text for Subscribers]
314-319

Protein from lucerne in animals supplement diet

Eliza Gaweł 1 *, Mieczysław Grzelak 2

[Abstract Available] [Full text for Subscribers]
320-322

Preparation of a direct competitive ELISA method for detecting sarafloxacin residue in poultry

Hui-hui Zhang, Jin-qing Jiang *

[Abstract Available] [Full text for Subscribers]
323-328

Requirements for the growth with regard to the space in the ridge with different potato cultivars

Jošt Potrpin, Rajko Bernik

[Abstract Available] [Full text for Subscribers]
329-333

Reduction of fuel consumption of two rotors axial flow combine harvester 

Liudvikas Špokas, Dainius Steponavičius *, Vidmantas Butkus

[Abstract Available] [Full text for Subscribers]
334-339

Yield stability for selecting stable rice genotypes under diverse environments using univariate and multivariate statistical approaches

Lotan Kumar Bose *, Nitiprasad Namdeorao Jambhulkar, Kanailal Pande, Onkar Nath Singh, Trilochan Mohapatra

[Abstract Available] [Full text for Subscribers]
340-343

Flowering characters and relationship with yield of mungbean mutants

M. Monjurul Alam Mondal 1, 2, Adam B. Puteh 1*, Md. Abul Kashem 3, Md. Rafiqul Islam 4, Laila Nahar 5, Zulkarami B. Berahim 6, Hassan Hamad Hassan El-zeadani 1

[Abstract Available] [Full text for Subscribers]
344-348

Organic acid inhibiting germination and growth of tobacco seed and soil microbial community

Mao Sheng Wang 1, 2, Han Cheng Wang 2, Yong Wang 1, Yan Xia Liu 2, Jun Xiong Shi 2, Xuan Li Jiang 1*, Ji Chuan Kang 3*

[Abstract Available] [Full text for Subscribers]
349-355

Monitoring of spotted wing drosophila (Drosophila suzukii Mats.) and assessment of the new attractant SuzukiiTrap® in Tijuana, Baja California, Mexico 

Martín De los Santo Ramos 1, Arturo Bello Rivera 1, Roberto José Gómez Pauza 1, Ricardo Hernández Pérez 2, Teresa de Jesús Iribe Ríos 3

[Abstract Available] [Full text for Subscribers]
356-359

Grape size classification algorithm research based on digital image

Min Li 1, 2, Qiaohua Wang 1*

[Abstract Available] [Full text for Subscribers]
360-364

Occurrence and spatial distribution of Ganoderma species causing upper and basal stem rot in oil palm

Mohd Rashid Mohd Rakib 1, Choon-Fah Joseph Bong 1*, Ahmad Khairulmazmi 1, Abu Seman Idris 2

[Abstract Available] [Full text for Subscribers]
365-369

Breeding for micronutrient improvements in rice (Oryza sativa L.) for better human health

Muhammad Ashfaq 1*, Muhammad Saleem Haider 1, Abdus Salam Khan 2, Muhammad Ali 1, Amna Ali 1, Urooj Mubashar 3

[Abstract Available] [Full text for Subscribers]
370-374

A study on some characteristics of new registered triticale (X Triticosecale Wittm.) varieties (Aysehanim and Mehmetbey) in Turkey

Mustafa Yildirim 1*, Hasan Gezginc 2, Ali Haydar Paksoy 2, Bekir Aktas 3, Mustafa Cakmak 4, Savas Belen 4, Necmettin Bolat 4, Ozcan Yorgancilar 4, Mesut Keser 5, Hans-Joachim Braun 6, Wolfgang H. Pfeiffer 7

[Abstract Available] [Full text for Subscribers]
375-378

Detection and classification on surface smudges of duck eggs based on machine vision technology

Qiaohua Wang *, Caiyun Wang

[Abstract Available] [Full text for Subscribers]
379-382

Molecular diversity of different chicken populations based on nucleotide sequencing

Raed M. Al-Atiyat 1, 2*, Alaeldein M. Abudabos 1

[Abstract Available] [Full text for Subscribers]
383-386

Combining ability studies for yield components in wheat (Triticum aestivum)

Ali Ammar 1, Ahsan Irshad 1, Shoaib Liaqat 1, Rana Imtiaz Ahmad 1, Abdul Qayyum 2, Seema Mahmood 3, Etrat Noor 2, Muhammad Kashif Aziz 1, Arslan Asim 4, Syed Amir Manzoor 4*, Waqas Malik 2

[Abstract Available] [Full text for Subscribers]
387-390

Effects of combined application of organic and chemical fertilizers on root physioecological characteristics of maize after silking

Ri Song, Li Liu, Rengui Zhao, Xiwen Shao, Chunsheng Wu *

[Abstract Available] [Full text for Subscribers]
391-398

Effects of nitrogen rates and timing of nitrogen topdressing applications on the nutritional and agronomic traits of sweet corn

Ricardo Shigueru Okumura 1, Pedro Soares Vidigal Filho 2*, Carlos Alberto Scapim 2, Odair José Marques 1, Antônio Augusto Nogueira Franco 1, Renan Soares de Souza 1, Deivid Lincoln Reche 3

[Abstract Available] [Full text for Subscribers]
399-404

Rice yield improvement by foliar application of phytohormone

Zulkarami Berahim 1, Qurban Ali Panhwar 2, Mohd Razi Ismail 1, 3*, Halimi Mohd Saud 1, 4, Md Monjurul Alam Mondal 4, Umme Aminun Naher 1, Md Robiul Islam 1, 4

[Abstract Available] [Full text for Subscribers]
405-407

Quantitative response of chickpea in terms of fruit setting to different time interval treatments between flower pollination and emasculation

Syed Bilal Hussain 1*, Rizwan Akhtar 1, Syed Amir Manzoor 2, Hasnain Nawaz Khan 3, Muhammad Fahim Abbas 1, Muhammad Waqas Khan 1, Muhammad Shehzad 1, Nosheen Saba 1

[Abstract Available] [Full text for Subscribers]
408-414

Identification of Tibetan wild barley genotypes with high tolerance to low phosphorus stress

Umme Aktari Nadira, Imrul Mosaddek Ahmed, Bo Zhu, Jianbin Zeng, Shengguan Cai, Feibo Wu, Guoping Zhang *

[Abstract Available] [Full text for Subscribers]
415-417

Response of canola (Brassica napus L. var. oleifera Moench.) to the use of biofertilizer from swine farming at different groundwater levels

Willian Cézar Nadaletti *, Reinaldo Aparecido Bariccatti, Reginaldo Ferreira Santos, Samuel Nelson Melegari de Souza, Jair Antônio da Cruz Siqueira, Jhonatas Antonelli, Paulo Cremonez, Eduardo Rossi, Alvaro Mari Junior

[Abstract Available] [Full text for Subscribers]
418-422

Advances in studies on nitrogen redundancy in winter wheat and summer maize rotation system in China

Bei-jing Tian 1, Zhi-kao Sun 1, Qi Lin 1, Chang-xing Zhao 1*, Xu-rong Mei 1, 2*, Xiang-xia Meng 1, Yue-fu Wang 1, Yi-guo Liu 1

[Abstract Available] [Full text for Subscribers]
423-426

Agriculture reform in Taiwan from a leisure farm visitors’ perspective

Ming Liu 1*, Yung-Lin Wu 2

[Abstract Available] [Full text for Subscribers]
427-433

Role of small-scale dairy sector in food security and poverty alleviation

Raed M. Al-Atiyat 1, 2

[Abstract Available] [Full text for Subscribers]
434-437

Chemical characterization of Sideritis perfoliata L. essential oil and its fumigant toxicity against two pest insects

Salih Karabörklü

[Abstract Available] [Full text for Subscribers]
438-442

In situ ruminal dry matter and protein degradabilities and fermentation characteristics of alfalfa silage in comparison with alfalfa hay - protein metabolism of alfalfa as hay or silage in rumen

YuJia Tian , WenMing Huang , XiaoFeng Xu, ShengLi Li *, Geoff Kirton

[Abstract Available] [Full text for Subscribers]
443-446

Dried artichoke bracts in rabbit nutrition: Effects on performance and apparent digestibility

Sihem Dabbou 1, 3*, Pier Giorgio Peiretti 2, Francesco Gai 2, Samia Dabbou Fekih 1, Luca Rotolo 3, Ahmed Noureddine Helal 1, 4, Ivo Zoccarato 3, Laura Gasco 3

[Abstract Available] [Full text for Subscribers]
447-451

Effect of using organic acids to substitute antimicrobial growth promoters on broiler chickens performance

Alaeldein M. Abudabos 1*, Saud I. Al-Mufarrej 1, Abdullah H. Alyemni  2, Hany M. Yehia 3, Abdul Rahman Garelnabi 1, Masoud N. Alotybi 1

[Abstract Available] [Full text for Subscribers]
452-457

Arbuscular mycorrhizal fungal application to improve growth and tolerance of processing tomato (Lycopersicon esculentum Miller) under drought stress

Bin Wang, Zhaoqun Yao, Sifeng Zhao *, Kaifa Guo, Jie Sun, Hui Zhang

[Abstract Available] [Full text for Subscribers]
458-464

Fruit and oil quality of olive (Olea europaea L.) under different irrigation regimes and harvest times in south eastern Australia

Ketema Tilahun Zeleke 1, 3*, Jamie Ayton 2, 3

[Abstract Available] [Full text for Subscribers]
465-472

Progress and constraints of dry direct-seeded rice in China

Hongyan Liu, Hussain Saddam, Manman Zheng, Liming Sun, Fahad Shah, Jianliang Huang, Kehui Cui, Lixiao Nie *

[Abstract Available] [Full text for Subscribers]
473-477

Dependence of mobile humus substances formation on green manure plant species and their incorporation time

Liudmila Tripolskaja 1*, Alvyra Slepetiene 2, Danuta Romanovskaja 1, Almantas Razukas 1, Eugenija Bakšienė 1

[Abstract Available] [Full text for Subscribers]
478-481

Evaluation of Beauveria bassiana (Balsamo) Vuillemin isolates against Bemisia tabaci Genn. (Homoptera: Aleyrodidae) based on laboratory and field efficacies

Mohammad S. Al-alawi *, Maher Obiedat, Reem Abbasi

[Abstract Available] [Full text for Subscribers]
482-485

Genetic diversity and phylogenetic relationships in Citrus rootstocks using PCR-based RAPD markers

Muhammad Babar 1, Syed Bilal Hussain 2*, Muhammad Javed 2, Raheela Waheed 1, Shagufta Akhter 1, Fozia Bibi 1, Rifat Salahuddin 1, Muhammad Ali 1, Farrukh Naveed 2, Hasnain Nawaz Khan 3

[Abstract Available] [Full text for Subscribers]
486-491

Arbuscular mycorrhizal fungi diversity in maize under different soil managements and seed treatment with fungicide

Murilo Castelli 1, Regiane Cristina Urcoviche 1, Régio Márcio Toesca Gimenes 2, Odair Alberton 1, 2*

[Abstract Available] [Full text for Subscribers]
492-497

Emission of CO2 and N2O from maize-soybean rotations under five long-term fertilizer regimes in northeastern China

Yun Fa Qiao 1, Xiao Zeng Han 1, Timothy A. Doane 2, Shu Jie Miao 1*

[Abstract Available] [Full text for Subscribers]
498-502

Sustainability of wheat-corn rotation system under various long-term fertilizations in the Huang-Huai-Hai plain of China

Sheng-wei Nie 1*, A. Egrinya Eneji 2, Shao-min Huang 1, Shui-qing Zhang 1, Qiao-ping Zhang 1, De-jun Bao 1, Dou-dou Guo 1

[Abstract Available] [Full text for Subscribers]
503-508

Provincial agricultural carbon emissions in China: Calculation, efficiency change and convergence test

Xian-rong Wu 1, 2, Jun-biao Zhang 1, 2*, Asela Kumudu Kulatunga 3, Yun Tian 1, 2

[Abstract Available] [Full text for Subscribers]
509-514

Relationship between drought resistance and AhNCED1 expression in peanut varieties from four provinces in China

Yanping Chen, Ling Li *, Pengwei Hu, Jinli He, Zhiwei Ru, Bo Hu, Liangchen Su

[Abstract Available] [Full text for Subscribers]