|
1-5 |
Variations on soymilk components during fermentation by Lactobacillus and Bifidobacterium strains
Salma Elghali 1 *, Shuhaimi Mustafa 2, Mehrnoush Amid 3, Mohd Yazid Abd Manap 3, Amin Ismail 4, Faridah Abas 5
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6-10 |
Effects of different cooking methods and particle size on resistant starch content and degree of gelatinization of a high amylose rice cultivar in Taiwan
Chinfu Chou 1 *, Tsaifa Yen 2, Chengta Li 3
|
|
11-14 |
Assessment of proteinuria in chronic kidney disease: Urine protein excretion in twenty-four-hour collections or protein-to-creatinine ratio in spot urine samples
Alexandru Caraba 1, Corina Serban 2 *, Claudia Borza 2, Ioan Romosan 1, Romulus Timar 3
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|
15-19 |
Farmers’ preference for mutton and lamb from natural velds in the Eastern Cape Province of South Africa
Peter Olutope Fayemi, Voster Muchenje *
|
|
20-23 |
Effect of heat treatment on the chromatographic detection, electrophoretic pattern and antibacterial activity of lactoferrin purified from camel milk
Ahmed M. Abdel-Salam 1 *, Khaled B. Alharbi 2, Magzoub A. Magzoub 3, Hassan M. Mousa 1
|
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24-29 |
Control of egg contamination with enteric Salmonella using plant extracts
Ahmed A. Tayel 1, 2*, Ahmed A. Al-Hassan 2, Wael F. El-Tras 3, Shaaban H. Moussa 1, 4
|
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30-34 |
Effects of direct-fed probiotics on broiler performance and susceptibility to oral Salmonella enterica challenge
Alaeldein M. Abudabos 1 *, Hany M. Yehia 2, Masoud N. Alotybi 1, Abdul Rahman Garelnabi 1, Abdullah H. Alyemni 3
|
|
35-39 |
Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum
Begum Yurdakok 1 *, Yilmaz Emre Gencay 2, Emine Baydan 1, Sinem Aslan Erdem 3, Murat Kartal 3
|
|
40-50 |
Evaluation of adaptability and nutritional quality of 54 tomato accessions grown in Oman
Fahad Aljulanda Al Said 1, Khalid Al Farsi 2, Iqrar Ahmad Khan 3, Amanat Ali 4, Muhammad Mumtaz Khan 1 *, Qumer Iqbal 5
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51-54 |
Antioxidant capacity of Elaeagnus angustifolia L. and investigation of eosin y as the fluorescent probe in ORAC method
Gorkem Yalcin *, Ozlem Sogut
|
|
55-59 |
Seasonal variation of basic chemical constituents, amino acid and fatty acid from Crassostrea talienwhanensis in Dalian Bay (China)
Hang Qi 1, 2, Zheng Chen 1, Xiuping Dong 1, 2*, Ying Dong 3, Lei Qin 1, 2, Li Liu 4
|
|
60-65 |
Influence of addition of different amounts of black carrot (Daucus carota) on shalgam quality
Hasan Tanguler 1, Gulden Gunes 2, Huseyin Erten 2 *
|
|
66-69 |
Fatty acid profile, bioactive compounds and physicochemical properties of crude expeller-pressed Kizakinonatane (Brassica napus) oil
Jin-Kui Ma 1, Han Zhang 1, Kenichi Tsukamoto 2, Jie-Yu Chen 1 *
|
|
70-73 |
Development of a monoclonal antibody-based broad-specificity ELISA for fluoroquinolone residues
Jin-qing Jiang
|
|
74-77 |
Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster
Kabir Mustapha Umar 1, Abdulkarim Sabo Mohammed 2 *, Son Radu 2, Azizah Abdul Hamid 2, Nazamid Saari 2
|
|
78-81 |
Ethyl acetate extract of Tilia americana var. mexicana, a new cytotoxicity and antioxidant agent
Liliana Carmona-Aparicio 1§, Daniel Ortega-Cuellar 2§, María Eva González-Trujano 3, José-Luis Rodríguez-Chávez 4 , Eva Aguirre-Hernández 5, Aristides III Sampieri 6, Esaú Floriano-Sánchez 7, Elvia Coballase-Urrutia 1 *, Noemí Cárdenas-Rodríguez 1 *
|
|
82-84 |
An investigation on thermophilic Campylobacter spp. in partridge (A. chukar) meat
Gürkan Uçar, Kemal Kaan Tekinşen, Nihat Telli, Hatice Ahu Erdem *, Arife Ezgi Telli
|
|
85-88 |
Comparative nutritional assessment of selected leafy vegetables
Muinat Nike Lewu, Learnmore Kambizi *
|
|
89-92 |
Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus)
Iman Abdul Halim 1, Abdulkarim Sabo Mohammed 1 *, Son Radu 1, Tan Wen Siang 2
|
|
93-100 |
Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage
Cristiana Peano, Vincenzo Girgenti *, Nicole Roberta Giuggioli
|
|
101-106 |
Rancidity development in millet species stored in different storage conditions and evaluation of free fatty acids content in tested samples
Petra Hlásná Čepková 1 *, Zdislava Dvořáková 1, Dagmar Janovská 2, Iva Viehmannová 1
|
|
107-110 |
Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: Optimisation using response surface methodology
Amid Mehrnoush *, Yazid Manap
|
|
111-113 |
Phytosterols – Effective in improving lipid profile in type 2 diabetic patients
Romulus Timar 1, Bogdan Timar 1 *, Cristian Oancea 1, Cristian Serafinceanu 2, Adrian Vlad 1, Alexandra Sima 1
|
|
114-117 |
Electric field enhancement of macadamia drying
Tuangsap Jongjaipak, Songchai Wiriyaumpaiwong *, Juckamas Laohavanich
|
|
118-123 |
Bioinformatic and antiviral functional analysis of WW domain containing E3 ubiquitin protein ligase 2 gene
Zhenghu Chen 1†, Xiaoyan Cui 1†, Hongwei Yan 2†, Guanyu Jiang 1, Yanfei Li 2, Rui Wan 1, Da Wo 2, Jianhua Yang 1, Weidong Zhu 2, Shangfeng Liu 1 *
|
|
124-127 |
Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption
Mehrnoush Amid *, Yazid Manap
|
|
128-131 |
Effect of flavonoids from tartary buckwheat on the exhaustive exercise-induced oxidative stress of mice
Ming Li 1, Lin Luo 2, Rong Yu 3*
|
|
132-134 |
Technological quality of non-germinated and germinated whole wheat flour
Sabrine Zambiazi da Silva *, Talita Cristina Maffei da Rosa, Dinéia Tessaro, Silvia Renata Machado Coelho
|
|
135-140 |
Modelling and optimization of osmotic dehydration of sapota using response surface methodology
Suchita Vikaskumar Gupta *, Bhagyashree Nivrutti Patil, Vaishali Rameshrao Wankhade, Prabhakar Mahadeorao Nimkar, Pradip Atmaram Borkar
|
|
141-149 |
Production of L-lysine by Brevibacterium lactofermentum and its application in eco-friendly synthesis of gold nanoparticles using gamma radiation
Ahmed I. El-Batal 1, Roquia Al-Habib 2
|
|
150-154 |
Chemical and antioxidant characterization of different apple cultivars in Chile
José Antonio Yuri 1, 5*, Amalia Neira 1, Mauricio Fuentes 1, Bárbara Sáez 2, Iván Razmilic 3, Iván Palomo 4, 5
|
|
155-159 |
Understanding consumers’ purchasing intention of organic beauty products
Khalil Md Nor *, Yee Yean Pink, Ameen Mahdi Al-Agaga, Dan Joon Chew
|
|
160-164 |
The law of tort focusing on private nuisance in food hygiene safety towards environmental sustainability
Muhammad Rizal Razman 1 *, Mazlin Bin Mokhtar 1, Sharifah Zarina Syed Zakaria 1, Norul Hajar Nordin 1, Kadir Arifin 3, Zuliskandar Ramli 4
|
|
165-168 |
Evaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatolia
Murat Yabanlı, Aykut Yozukmaz, Yunus Alparslan *, Ümit Acar
|
|
169-173 |
Determination and comparison of triterpene acid, ascorbic acid and B-complex vitamins of main jujube processing products
S. J. Gong 1, Z. H. Zhao 2, M. J. Liu 2*, F. Hu 1, Y. R. Gao 1
|
|
174-178 |
Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract
Osman Kadir Topuz
|
|
179-183 |
Separation and purification of Gamma-aminobutyric acid fermentation broth by ultrafiltration
Wei Zhe, Mingfeng Wang, Yupeng Gong, Liang He, Tougen Liao, Baokun Zhu *
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