|
1-5 |
Variations on soymilk components during fermentation by Lactobacillus and Bifidobacterium strains
Salma Elghali 1 *, Shuhaimi Mustafa 2, Mehrnoush Amid 3, Mohd Yazid Abd Manap 3, Amin Ismail 4, Faridah Abas 5
|
|
6-10 |
Effects of different cooking methods and particle size on resistant starch content and degree of gelatinization of a high amylose rice cultivar in Taiwan
Chinfu Chou 1 *, Tsaifa Yen 2, Chengta Li 3
|
|
11-14 |
Assessment of proteinuria in chronic kidney disease: Urine protein excretion in twenty-four-hour collections or protein-to-creatinine ratio in spot urine samples
Alexandru Caraba 1, Corina Serban 2 *, Claudia Borza 2, Ioan Romosan 1, Romulus Timar 3
|
|
15-19 |
Farmers’ preference for mutton and lamb from natural velds in the Eastern Cape Province of South Africa
Peter Olutope Fayemi, Voster Muchenje *
|
|
20-23 |
Effect of heat treatment on the chromatographic detection, electrophoretic pattern and antibacterial activity of lactoferrin purified from camel milk
Ahmed M. Abdel-Salam 1 *, Khaled B. Alharbi 2, Magzoub A. Magzoub 3, Hassan M. Mousa 1
|
|
24-29 |
Control of egg contamination with enteric Salmonella using plant extracts
Ahmed A. Tayel 1, 2*, Ahmed A. Al-Hassan 2, Wael F. El-Tras 3, Shaaban H. Moussa 1, 4
|
|
30-34 |
Effects of direct-fed probiotics on broiler performance and susceptibility to oral Salmonella enterica challenge
Alaeldein M. Abudabos 1 *, Hany M. Yehia 2, Masoud N. Alotybi 1, Abdul Rahman Garelnabi 1, Abdullah H. Alyemni 3
|
|
35-39 |
Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum
Begum Yurdakok 1 *, Yilmaz Emre Gencay 2, Emine Baydan 1, Sinem Aslan Erdem 3, Murat Kartal 3
|
|
40-50 |
Evaluation of adaptability and nutritional quality of 54 tomato accessions grown in Oman
Fahad Aljulanda Al Said 1, Khalid Al Farsi 2, Iqrar Ahmad Khan 3, Amanat Ali 4, Muhammad Mumtaz Khan 1 *, Qumer Iqbal 5
|
|
51-54 |
Antioxidant capacity of Elaeagnus angustifolia L. and investigation of eosin y as the fluorescent probe in ORAC method
Gorkem Yalcin *, Ozlem Sogut
|
|
55-59 |
Seasonal variation of basic chemical constituents, amino acid and fatty acid from Crassostrea talienwhanensis in Dalian Bay (China)
Hang Qi 1, 2, Zheng Chen 1, Xiuping Dong 1, 2*, Ying Dong 3, Lei Qin 1, 2, Li Liu 4
|
|
60-65 |
Influence of addition of different amounts of black carrot (Daucus carota) on shalgam quality
Hasan Tanguler 1, Gulden Gunes 2, Huseyin Erten 2 *
|
|
66-69 |
Fatty acid profile, bioactive compounds and physicochemical properties of crude expeller-pressed Kizakinonatane (Brassica napus) oil
Jin-Kui Ma 1, Han Zhang 1, Kenichi Tsukamoto 2, Jie-Yu Chen 1 *
|
|
70-73 |
Development of a monoclonal antibody-based broad-specificity ELISA for fluoroquinolone residues
Jin-qing Jiang
|
|
74-77 |
Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster
Kabir Mustapha Umar 1, Abdulkarim Sabo Mohammed 2 *, Son Radu 2, Azizah Abdul Hamid 2, Nazamid Saari 2
|
|
78-81 |
Ethyl acetate extract of Tilia americana var. mexicana, a new cytotoxicity and antioxidant agent
Liliana Carmona-Aparicio 1§, Daniel Ortega-Cuellar 2§, María Eva González-Trujano 3, José-Luis Rodríguez-Chávez 4 , Eva Aguirre-Hernández 5, Aristides III Sampieri 6, Esaú Floriano-Sánchez 7, Elvia Coballase-Urrutia 1 *, Noemí Cárdenas-Rodríguez 1 *
|
|
82-84 |
An investigation on thermophilic Campylobacter spp. in partridge (A. chukar) meat
Gürkan Uçar, Kemal Kaan Tekinşen, Nihat Telli, Hatice Ahu Erdem *, Arife Ezgi Telli
|
|
85-88 |
Comparative nutritional assessment of selected leafy vegetables
Muinat Nike Lewu, Learnmore Kambizi *
|
|
89-92 |
Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus)
Iman Abdul Halim 1, Abdulkarim Sabo Mohammed 1 *, Son Radu 1, Tan Wen Siang 2
|
|
93-100 |
Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage
Cristiana Peano, Vincenzo Girgenti *, Nicole Roberta Giuggioli
|
|
101-106 |
Rancidity development in millet species stored in different storage conditions and evaluation of free fatty acids content in tested samples
Petra Hlásná Čepková 1 *, Zdislava Dvořáková 1, Dagmar Janovská 2, Iva Viehmannová 1
|
|
107-110 |
Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: Optimisation using response surface methodology
Amid Mehrnoush *, Yazid Manap
|
|
111-113 |
Phytosterols – Effective in improving lipid profile in type 2 diabetic patients
Romulus Timar 1, Bogdan Timar 1 *, Cristian Oancea 1, Cristian Serafinceanu 2, Adrian Vlad 1, Alexandra Sima 1
|
|
114-117 |
Electric field enhancement of macadamia drying
Tuangsap Jongjaipak, Songchai Wiriyaumpaiwong *, Juckamas Laohavanich
|
|
118-123 |
Bioinformatic and antiviral functional analysis of WW domain containing E3 ubiquitin protein ligase 2 gene
Zhenghu Chen 1†, Xiaoyan Cui 1†, Hongwei Yan 2†, Guanyu Jiang 1, Yanfei Li 2, Rui Wan 1, Da Wo 2, Jianhua Yang 1, Weidong Zhu 2, Shangfeng Liu 1 *
|
|
124-127 |
Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption
Mehrnoush Amid *, Yazid Manap
|
|
128-131 |
Effect of flavonoids from tartary buckwheat on the exhaustive exercise-induced oxidative stress of mice
Ming Li 1, Lin Luo 2, Rong Yu 3*
|
|
132-134 |
Technological quality of non-germinated and germinated whole wheat flour
Sabrine Zambiazi da Silva *, Talita Cristina Maffei da Rosa, Dinéia Tessaro, Silvia Renata Machado Coelho
|
|
135-140 |
Modelling and optimization of osmotic dehydration of sapota using response surface methodology
Suchita Vikaskumar Gupta *, Bhagyashree Nivrutti Patil, Vaishali Rameshrao Wankhade, Prabhakar Mahadeorao Nimkar, Pradip Atmaram Borkar
|
|
141-149 |
Production of L-lysine by Brevibacterium lactofermentum and its application in eco-friendly synthesis of gold nanoparticles using gamma radiation
Ahmed I. El-Batal 1, Roquia Al-Habib 2
|
|
150-154 |
Chemical and antioxidant characterization of different apple cultivars in Chile
José Antonio Yuri 1, 5*, Amalia Neira 1, Mauricio Fuentes 1, Bárbara Sáez 2, Iván Razmilic 3, Iván Palomo 4, 5
|
|
155-159 |
Understanding consumers’ purchasing intention of organic beauty products
Khalil Md Nor *, Yee Yean Pink, Ameen Mahdi Al-Agaga, Dan Joon Chew
|
|
160-164 |
The law of tort focusing on private nuisance in food hygiene safety towards environmental sustainability
Muhammad Rizal Razman 1 *, Mazlin Bin Mokhtar 1, Sharifah Zarina Syed Zakaria 1, Norul Hajar Nordin 1, Kadir Arifin 3, Zuliskandar Ramli 4
|
|
165-168 |
Evaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatolia
Murat Yabanlı, Aykut Yozukmaz, Yunus Alparslan *, Ümit Acar
|
|
169-173 |
Determination and comparison of triterpene acid, ascorbic acid and B-complex vitamins of main jujube processing products
S. J. Gong 1, Z. H. Zhao 2, M. J. Liu 2*, F. Hu 1, Y. R. Gao 1
|
|
174-178 |
Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract
Osman Kadir Topuz
|
|
179-183 |
Separation and purification of Gamma-aminobutyric acid fermentation broth by ultrafiltration
Wei Zhe, Mingfeng Wang, Yupeng Gong, Liang He, Tougen Liao, Baokun Zhu *
|
|
184-187 |
Effects of olive phenolics on oxidative stability of sunflower oil
Ahmet L. Inanc *, Ayse B. Kurtulgan, Abdullah S. Colakoglu
|
|
188-192 |
Natamycin treatment to control postharvest mold development and improve storability of citrus fruits
Bensu Yiğiter 1, Fatih Onay 1, Nese Basaran Akgul 2, Pervin Basaran Akocak 1, 3*
|
|
193-197 |
Effect of different organic acids on breast quality characteristics of broilers challenged with Salmonella enterica
Alaeldein M. Abudabos 1 *, Gamaleldin M. Suliman 1, Abdullah H. Alyemni 2, Abdullah N. Al-Owaimer 1
|
|
198-201 |
Characterisation of Escherichia coli isolates recovered from bovine clinical and subclinical mastitic milk
Abdullah A. Al-Arfaj 1, Ashgan M. Hessain 2 *, Mohamed I. AlHazmi 3, Mustafa A. Gassem 3, Moussa I. Mohamed 1
|
|
202-206 |
Application of DNA technology to detect food infection with some pathogenic bacteria using 16S rDNA gene, PCR-RFLP and sequencing
Mohamed Morsi Mohamed Ahmed 1, 2*, Elsayed Elsayed Hafez 2, Mona M. Hassan 2, Hagar Abou El-Azayem Abdelrrassoul 3, Yasser Mohamed Ahmed Mabrouk 3
|
|
207-211 |
Photooxidation and antioxidant responses in the gut of sea cucumber Stichopus japonicus autolysis exposed to UVC radiation
Xiufang Dong 1, Jingyu Zhang 1, Qian Xi 1, Li Liu 2, Nan Li 1, Hui Fu 1, Yu Gao 1, Xinru Fan 1, Hang Qi 1 *
|
|
212-217 |
Variation in physicochemical and morphological characteristics of safou (Dacryodes edulis (G. Don) H. J. Lam) fruits: Classification and identification of elite trees for industrial exploitation
Alain Serges Ondo-Azi 1, Crépin Ella Missang 1 *, Samuel Nsikabaka 2, Thomas Silou 2, Jean Claude Chalchat 3
|
|
218-223 |
Comparison of different pre-treatments to improve accuracy of total soluble solids content prediction models in grapes using a portable NIR spectrophotometer
Silvia Arazuri 1, Belén Diezma 2, Ramón Blanco 3, Francisco Javier García-Ramos 3 *
|
|
224-228 |
Survey of somatic cell count, total bacterial count and milk protein in raw milk in Tangshan city, China
Liansheng Zhao 1, 2†, Baiqin Zheng 3†, Nan Zheng 2, 4, 5†, Songli Li 2, 4, 5, Han Hu 2, 4, 5, Yangdong Zhang 2, 4, 5, Jiaqi Wang 2, 4, 5*
|
|
229-231 |
Random amplified polymorphic DNA-polymerase chain reaction for molecular typing of methicillin-resistant Staphylococcus aureus
Abdullah Abdulaziz Al-Arfaj 1, Ashgan Mohamed Hessain 2 *, Saleh Abdullah Kabli 3, Hassan Abdullah Hemeg 4, Ihab Mohamed Moussa 1
|
|
232-238 |
Respiratory behaviour and post-harvest quality of oranges cvs Folha Murcha, Pera and Valência submitted to applications of 1-MCP
Cassia Inês Lourenzi Franco Rosa 1, Edmar Clemente 2 *, Auri Brackmann 3
|
|
239-246 |
Response of by-products of sunflower seed processing to dilute-acid hydrolysis aiming fermentable sugar production
Danielle Camargo 1 *, Simone D. Gomes 1, Maria das G. de A. Felipe 2, Luciane Sene 1
|
|
247-251 |
Antioxidant activity and essential oil composition of two Chinese medicines: Dahurian angelica and Alpinia japonica root
Feng-mei Zhu 1 *, Bin Du 2, Peng-bao Shi 1
|
|
252-258 |
Economics of maize, soybean and cowpea processing in the northern regions of Ghana
Akinola Adebayo 1*, Bussie Maziya-Dixon 2, Ayedun Bamkole 2, Abdoulaye Tahirou 2
|
|
259-262 |
Recovery of amylase from mango (Mangifera indica L. cv. Chokanan) waste using organic solvent/salt aqueous two-phase system: A potential low cost source of enzyme and purification method
Mehrnoush Amid *, Yazid Manap
|
|
263-268 |
Physicochemical properties of aged soybean components
Neide Kiyoko Kondo Kamizake 1, Geni da Silva Varéa 2, Sandra Helena Prudencio 3 *
|
|
269-271 |
Rapid and sensitive detection of residual organophosphorus pesticides in vegetables using GC with direct sampling apparatus
Yiling Tian, Qinghong Hao, Huiling Li
|
|
272-276 |
The development of a new product, canned mixture of dates and light red kidney beans: Evaluation of nutritional value and sensory quality
Fahad Mohammed Al-Jasass 1 *, Muhammad Siddiq 2
|
|
277-280 |
Effect of jam processing on physicochemical properties of different fruits during storage
Taha M. Rababah 1 *, Majdi Al-Mahasneh 2, Muhammad Al-u’datt 1, Khalil Ereifej 1, Isra Kilani 1, Ali Almajwal 3, Susan Brewer 4 , Wade Yang 5, Saddam Awaisheh 6
|
|
281-285 |
Changes in Brix, pH and total antioxidants and polyphenols of various honeys stored in different temperatures
Ali Batu 1 *, Rahime Ebru Aydoğmuş 2, Kadir Bayrambaş 3, Ali Eroğlu 3, Emrah Karakavuk 3, Zeynep Eroğlu 3
|
|
286-289 |
Allelopathic activity of Leonurus sibiricus on different target plant species
A. K. M. Mominul Islam *, Hisashi Kato-Noguchi
|
|
290-291 |
Effect of gamma irradiation on indica rice callus of landraces and modern varieties
Adam B. Puteh 1 *, M. Monjurul Alam Mondal 1, 2 |