Journal of Food, Agriculture and Environment




Vol 12, Issue 2,2014
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 12, Issue 2, 2014

Pg.No Article Title:
1-5

Variations on soymilk components during fermentation by Lactobacillus and Bifidobacterium strains

Salma Elghali 1 *, Shuhaimi Mustafa 2, Mehrnoush Amid 3, Mohd Yazid Abd Manap 3, Amin Ismail 4, Faridah Abas 5

[Abstract Available] [Full text for Subscribers]
6-10

Effects of different cooking methods and particle size on resistant starch content and degree of gelatinization of a high amylose rice cultivar in Taiwan

Chinfu Chou 1 *, Tsaifa Yen 2, Chengta Li 3

[Abstract Available] [Full text for Subscribers]
11-14

Assessment of proteinuria in chronic kidney disease: Urine protein excretion in twenty-four-hour collections or protein-to-creatinine ratio in spot urine samples

Alexandru Caraba 1, Corina Serban 2 *, Claudia Borza 2, Ioan Romosan 1, Romulus Timar 3

[Abstract Available] [Full text for Subscribers]
15-19

Farmers’ preference for mutton and lamb from natural velds in the Eastern Cape Province of South Africa

Peter Olutope Fayemi, Voster Muchenje *

[Abstract Available] [Full text for Subscribers]
20-23

Effect of heat treatment on the chromatographic detection, electrophoretic pattern and antibacterial activity of lactoferrin purified from camel milk

Ahmed M. Abdel-Salam 1 *, Khaled B. Alharbi 2, Magzoub A. Magzoub 3, Hassan M. Mousa 1

[Abstract Available] [Full text for Subscribers]
24-29

Control of egg contamination with enteric Salmonella using plant extracts

Ahmed A. Tayel 1, 2*, Ahmed A. Al-Hassan 2, Wael F. El-Tras 3, Shaaban H. Moussa 1, 4

[Abstract Available] [Full text for Subscribers]
30-34

Effects of direct-fed probiotics on broiler performance and susceptibility to oral Salmonella enterica challenge

Alaeldein M. Abudabos 1 *, Hany M. Yehia 2, Masoud N. Alotybi 1, Abdul Rahman Garelnabi 1, Abdullah H. Alyemni 3

[Abstract Available] [Full text for Subscribers]
35-39

Antibacterial and antioxidant activity of Eryngium kotschyi and Eryngium maritimum

Begum Yurdakok 1 *, Yilmaz Emre Gencay 2, Emine Baydan 1, Sinem Aslan Erdem 3, Murat Kartal 3

[Abstract Available] [Full text for Subscribers]
40-50

Evaluation of adaptability and nutritional quality of 54 tomato accessions grown in Oman

Fahad Aljulanda Al Said 1, Khalid Al Farsi 2, Iqrar Ahmad Khan 3, Amanat Ali 4, Muhammad Mumtaz Khan 1 *, Qumer Iqbal 5

[Abstract Available] [Full text for Subscribers]
51-54

Antioxidant capacity of Elaeagnus angustifolia L. and investigation of eosin y as the fluorescent probe in ORAC method

Gorkem Yalcin *, Ozlem Sogut

[Abstract Available] [Full text for Subscribers]
55-59

Seasonal variation of basic chemical constituents, amino acid and fatty acid from Crassostrea talienwhanensis in Dalian Bay (China)

Hang Qi 1, 2, Zheng Chen 1, Xiuping Dong 1, 2*, Ying Dong 3, Lei Qin 1, 2, Li Liu 4

[Abstract Available] [Full text for Subscribers]
60-65

Influence of addition of different amounts of black carrot (Daucus carota) on shalgam quality

Hasan Tanguler 1, Gulden Gunes 2, Huseyin Erten 2 *

[Abstract Available] [Full text for Subscribers]
66-69

Fatty acid profile, bioactive compounds and physicochemical properties of crude expeller-pressed Kizakinonatane (Brassica napus) oil

Jin-Kui Ma 1, Han Zhang 1, Kenichi Tsukamoto 2, Jie-Yu Chen 1 *

[Abstract Available] [Full text for Subscribers]
70-73

Development of a monoclonal antibody-based broad-specificity ELISA for fluoroquinolone residues

Jin-qing Jiang

[Abstract Available] [Full text for Subscribers]
74-77

Response surface optimization of process variables for catechin production in recombinant Escherichia coli BL (DE3) harbouring an artificial gene cluster

Kabir Mustapha Umar 1, Abdulkarim Sabo Mohammed 2 *, Son Radu 2, Azizah Abdul Hamid 2, Nazamid Saari 2

[Abstract Available] [Full text for Subscribers]
78-81

Ethyl acetate extract of Tilia americana var. mexicana, a new cytotoxicity and antioxidant agent

Liliana Carmona-Aparicio , Daniel Ortega-Cuellar , María Eva González-Trujano 3, José-Luis Rodríguez-Chávez 4 , Eva Aguirre-Hernández 5, Aristides III Sampieri 6, Esaú Floriano-Sánchez 7, Elvia Coballase-Urrutia 1 *, Noemí Cárdenas-Rodríguez 1 *

[Abstract Available] [Full text for Subscribers]
82-84

An investigation on thermophilic Campylobacter spp. in partridge (A. chukar) meat

Gürkan Uçar, Kemal Kaan Tekinşen, Nihat Telli, Hatice Ahu Erdem *, Arife Ezgi Telli

[Abstract Available] [Full text for Subscribers]
85-88

Comparative nutritional assessment of selected leafy vegetables

Muinat Nike Lewu, Learnmore Kambizi *

[Abstract Available] [Full text for Subscribers]
89-92

Isolation of cDNA encoding phytoene synthase (crtB) in carrot (Daucus carota L. ssp. sativus)

Iman Abdul Halim 1, Abdulkarim Sabo Mohammed 1 *, Son Radu 1, Tan Wen Siang 2

[Abstract Available] [Full text for Subscribers]
93-100

Change in quality and volatile constituents of strawberries (cv. Evie2) under MAP storage

Cristiana Peano, Vincenzo Girgenti *, Nicole Roberta Giuggioli

[Abstract Available] [Full text for Subscribers]
101-106

Rancidity development in millet species stored in different storage conditions and evaluation of free fatty acids content in tested samples

Petra Hlásná Čepková 1 *, Zdislava Dvořáková 1, Dagmar Janovská 2, Iva Viehmannová 1

[Abstract Available] [Full text for Subscribers]
107-110

Purification of serine proteases from mango (Mangifera indica cv. Chokanan) peel using expanded bed adsorption: Optimisation using response surface methodology

Amid Mehrnoush *, Yazid Manap

[Abstract Available] [Full text for Subscribers]
111-113

Phytosterols – Effective in improving lipid profile in type 2 diabetic patients

Romulus Timar 1, Bogdan Timar 1 *, Cristian Oancea 1, Cristian Serafinceanu 2, Adrian Vlad 1, Alexandra Sima 1

[Abstract Available] [Full text for Subscribers]
114-117

Electric field enhancement of macadamia drying

Tuangsap Jongjaipak, Songchai Wiriyaumpaiwong *, Juckamas Laohavanich

[Abstract Available] [Full text for Subscribers]
118-123

Bioinformatic and antiviral functional analysis of WW domain containing E3 ubiquitin protein ligase 2 gene

Zhenghu Chen 1†, Xiaoyan Cui 1†, Hongwei Yan 2†, Guanyu Jiang 1, Yanfei Li 2, Rui Wan 1, Da Wo 2, Jianhua Yang 1, Weidong Zhu 2, Shangfeng Liu 1 *

[Abstract Available] [Full text for Subscribers]
124-127

Recovery of protease from heat-treated crude mango peel (Mangifera indica cv. Chokanan) feedstock by expanded bed adsorption

Mehrnoush Amid *, Yazid Manap

[Abstract Available] [Full text for Subscribers]
128-131

Effect of flavonoids from tartary buckwheat on the exhaustive exercise-induced oxidative stress of mice

Ming Li 1, Lin Luo 2, Rong Yu 3*

[Abstract Available] [Full text for Subscribers]
132-134

Technological quality of non-germinated and germinated whole wheat flour

Sabrine Zambiazi da Silva *, Talita Cristina Maffei da Rosa, Dinéia Tessaro, Silvia Renata Machado Coelho

[Abstract Available] [Full text for Subscribers]
135-140

Modelling and optimization of osmotic dehydration of sapota using response surface methodology

Suchita Vikaskumar Gupta *, Bhagyashree Nivrutti Patil, Vaishali Rameshrao Wankhade, Prabhakar Mahadeorao Nimkar, Pradip Atmaram Borkar

[Abstract Available] [Full text for Subscribers]
141-149

Production of L-lysine by Brevibacterium lactofermentum and its application in eco-friendly synthesis of gold nanoparticles using gamma radiation

Ahmed I. El-Batal 1, Roquia Al-Habib 2

[Abstract Available] [Full text for Subscribers]
150-154

Chemical and antioxidant characterization of different apple cultivars in Chile

José Antonio Yuri 1, 5*, Amalia Neira 1, Mauricio Fuentes 1, Bárbara Sáez 2, Iván Razmilic 3, Iván Palomo 4, 5

[Abstract Available] [Full text for Subscribers]
155-159

Understanding consumers’ purchasing intention of organic beauty products

Khalil Md Nor *, Yee Yean Pink, Ameen Mahdi Al-Agaga, Dan Joon Chew

[Abstract Available] [Full text for Subscribers]
160-164

The law of tort focusing on private nuisance in food hygiene safety towards environmental sustainability

Muhammad Rizal Razman 1 *, Mazlin Bin Mokhtar 1, Sharifah Zarina Syed Zakaria 1, Norul Hajar Nordin 1, Kadir Arifin 3, Zuliskandar Ramli 4

[Abstract Available] [Full text for Subscribers]
165-168

Evaluation of heavy metals and selenium contents in the muscle tissues of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) in Western Anatolia

Murat Yabanlı, Aykut Yozukmaz, Yunus Alparslan *, Ümit Acar

[Abstract Available] [Full text for Subscribers]
169-173

Determination and comparison of triterpene acid, ascorbic acid and B-complex vitamins of main jujube processing products

S. J. Gong 1, Z. H. Zhao 2, M. J. Liu 2*, F. Hu 1, Y. R. Gao 1

[Abstract Available] [Full text for Subscribers]
174-178

Oxidative stabilisation of anchovy (Engraulis encrasicolus) oil with pomegranate (Punica granatum) seed extract

Osman Kadir Topuz

[Abstract Available] [Full text for Subscribers]
179-183

Separation and purification of Gamma-aminobutyric acid fermentation broth by ultrafiltration

Wei Zhe, Mingfeng Wang, Yupeng Gong, Liang He, Tougen Liao, Baokun Zhu *

[Abstract Available] [Full text for Subscribers]
184-187

Effects of olive phenolics on oxidative stability of sunflower oil

Ahmet L. Inanc *, Ayse B. Kurtulgan, Abdullah S. Colakoglu

[Abstract Available] [Full text for Subscribers]
188-192

Natamycin treatment to control postharvest mold development and improve storability of citrus fruits

Bensu Yiğiter 1, Fatih Onay 1, Nese Basaran Akgul 2, Pervin Basaran Akocak 1, 3*

[Abstract Available] [Full text for Subscribers]
193-197

Effect of different organic acids on breast quality characteristics of broilers challenged with Salmonella enterica

Alaeldein M. Abudabos 1 *, Gamaleldin M. Suliman 1, Abdullah H. Alyemni 2, Abdullah N. Al-Owaimer 1

[Abstract Available] [Full text for Subscribers]
198-201

Characterisation of Escherichia coli isolates recovered from bovine clinical and subclinical mastitic milk

Abdullah A. Al-Arfaj 1, Ashgan M. Hessain 2 *, Mohamed I. AlHazmi 3, Mustafa A. Gassem 3, Moussa I. Mohamed 1

[Abstract Available] [Full text for Subscribers]
202-206

Application of DNA technology to detect food infection with some pathogenic bacteria using 16S rDNA gene, PCR-RFLP and sequencing

Mohamed Morsi Mohamed Ahmed 1, 2*, Elsayed Elsayed Hafez 2, Mona M. Hassan 2, Hagar Abou El-Azayem Abdelrrassoul 3, Yasser Mohamed Ahmed Mabrouk 3

[Abstract Available] [Full text for Subscribers]
207-211

Photooxidation and antioxidant responses in the gut of sea cucumber Stichopus japonicus autolysis exposed to UVC radiation

Xiufang Dong 1, Jingyu Zhang 1, Qian Xi 1, Li Liu 2, Nan Li 1, Hui Fu 1, Yu Gao 1, Xinru Fan 1, Hang Qi 1 *

[Abstract Available] [Full text for Subscribers]
212-217

Variation in physicochemical and morphological characteristics of safou (Dacryodes edulis (G. Don) H. J. Lam) fruits: Classification and identification of elite trees for industrial exploitation

Alain Serges Ondo-Azi 1, Crépin Ella Missang 1 *, Samuel Nsikabaka 2, Thomas Silou 2, Jean Claude Chalchat 3

[Abstract Available] [Full text for Subscribers]
218-223

Comparison of different pre-treatments to improve accuracy of total soluble solids content prediction models in grapes using a portable NIR spectrophotometer

Silvia Arazuri 1, Belén Diezma 2, Ramón Blanco 3, Francisco Javier García-Ramos 3 *

[Abstract Available] [Full text for Subscribers]
224-228

Survey of somatic cell count, total bacterial count and milk protein in raw milk in Tangshan city, China

Liansheng Zhao 1, 2†, Baiqin Zheng 3†, Nan Zheng 2, 4, 5†, Songli Li 2, 4, 5, Han Hu 2, 4, 5, Yangdong Zhang 2, 4, 5, Jiaqi Wang 2, 4, 5*

[Abstract Available] [Full text for Subscribers]
229-231

Random amplified polymorphic DNA-polymerase chain reaction for molecular typing of methicillin-resistant Staphylococcus aureus

Abdullah Abdulaziz Al-Arfaj 1, Ashgan Mohamed Hessain 2 *, Saleh Abdullah Kabli 3, Hassan Abdullah Hemeg 4, Ihab Mohamed Moussa 1

[Abstract Available] [Full text for Subscribers]
232-238

Respiratory behaviour and post-harvest quality of oranges cvs Folha Murcha, Pera and Valência submitted to applications of 1-MCP

Cassia Inês Lourenzi Franco Rosa 1, Edmar Clemente 2 *, Auri Brackmann 3

[Abstract Available] [Full text for Subscribers]