Journal of Food, Agriculture and Environment




Vol 12, Issue 2,2014
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Simple methods and tools to determine the mechanical strength of adobe in rural areas


Author(s):

Matteo Barbari, Massimo Monti, Giuseppe Rossi, Stefano Simonini *, Francesco Sorbetti Guerri

Recieved Date: 2014-02-12, Accepted Date: 2014-04-14

Abstract:

In rural areas, especially in less economically developed countries (LEDCs), it is very difficult to access to data on building materials, to properly design the buildings. In particular, the raw earth is difficult to characterize, even where it is commonly used. Its parameters vary greatly depending on the manufacture techniques and on the composition of particle size of the soil used, which is different from place to place. To design raw-earth structures, it is crucial to know a value of compressive strength to use in calculations. Unfortunately, in many places of the world, it is not possible to define these values for unfired clay bricks (fb,r,mean) involving laboratory equipment normally used by official certifiers. For this reason, the crushing tests of specimens have to be performed using simple tools that can be easily carried out even in places where advanced technologies are lacking. The research has been organized in the following phases: to design and implement two test tools (Nutcracker’s method and simple lever method); to test an adequate number of specimens suitable for the purpose, using both laboratory instruments and the two implemented tools; to compare the obtained results, in order to assess the reliability of the instruments and the followed procedure to obtain an actually usable value of fb,r,mean. The experimental trials have led to the following conclusions: the Nutcracker’s method is perfectly suitable for the intended purpose; on the contrary, the simple lever method has proved to be not usable in practice.

Keywords:

Raw earth, adobe, rural areas, mechanical strength, buildings, materials, design


Journal: Journal of Food, Agriculture and Environment
Year: 2014
Volume: 12
Issue: 2
Category: Environment
Pages: 904-909


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