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5-9 |
Novel Coronavirus, COVID-19: A systematic review on its transmission, symptoms and precautions
Moh Tariq , Amir Khan, Mansoor A. Siddiqui
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10-13 |
Pandemic novel corona virus and its long-run effects on world economy with special reference to GDP of india
Towseef Mohi Ud Din, Arjumand Afzal, Tariq Ahmad Bhat,
|
|
14-17 |
Need for ensuring food security in the wake of coronavirus outbreak in India: Lessons from social and solidarity economy
Arindam Laha
|
|
18-26 |
Anaemia related health problems among adolescent girls and its molecular metabolism, associated pathologies with prevention strategies
K. R. Padma, K. R. Don, V. Bindu, P. Josthna
|
|
27-35 |
Is food insecurity exists among the households in rural-urban interface of Bangalore? An economic analysis
Veerabhadrappa Bellundagi, K. B. Umesh, B. C. Ashwini
|
|
36-42 |
Potency of jack bean (Canavalia ensiformis (L.) DC) and red kidney bean (Phaseolus vulgaris L.) extracts as antidiabetic agents
Anita Maya Sutedja, Dedi Fardiaz, Irmanida Batubara, Hanifah Nuryani Lioe, Tohru Mitsunaga, Dahrul Syah, Emiko Yanase
|
|
43-47 |
Quality assessment, phytochemical profile and antioxidant activity of fresh and dried pomegranate peel powders
Leena Shrestha, Chinnappan A Kalpana
|
|
48-52 |
Effect of imparting nutrition education on nutrient intake of 10-11-year-old girls of government schools in Mumbai
Rekha Battalwar, Megha Khattar
|
|
53-57 |
Development of nutritional enriched herbal cookies: Physical, sensory and nutritional properties
Vibhuti Mittal, Mahesh Bhatt, Anand Kishore, Nitin Kumar, Khushbu Kumari
|
|
58-61 |
Impact of insects and nematodes on food security in India
Shilpy Shakya, Bindhya Chal Yadav
|
|
62-69 |
Hydroxyapatite extraction from natural source: Application for adsorption of methylene blue
Snahasish Bhowmik, Mithun Rani Nath, Biplob Miah, Md. Arafat Islam, Shaikat Chandra Dey, Tania Sabnam Binta Monir, Mohammed Abdus Salam , Shujit Chandra Paul
|
|
70-79 |
Measuring sustainability of conservation and conventional practices in maize production in Ghana
Mavis Boimah, Akwasi Mensah-Bonsu, Yaw Osei-Asare, Daniel B. Sarpong
|
|
80-86 |
Modeling for utilizing soil yield potential in sustainable rice cultivation
Md. Abdullah Al Mamun, Md. Moynul Haque, Md. Abu Saleque , Qazi Abdul Khaliq, A. J. M. Sirajul Karim, Md. Tanbir Rubayet, Md. Abdul Karim,
|
|
87-91 |
Yerba mate residue in substrate composition for strawberry
Luis Sérgio Krepki, Marcus Vinicius Cremonesi, Fabiana Laís Rogiski, Camila da Silva Rocha, Volnei Pauletti
|
|
92-98 |
Off season production of maize varieties intercropped with melon in a humid tropical environment
A. I. Nwonuala, K. Dumkhana
|
|
99-105 |
Control of ciliate protozoa in the rumen by using a mixture of saponin and stevia extracts
Ahmet Akcay
|
|
106-111 |
Empirical analysis of the impacts of climate change on agriculture in Karnataka
Jagadeesh, Srinivasa Sasdhar Ponnaluru
|
|
112-116 |
Analysis of cassava farmers’ revenue who were innovation participants in Ogun State, Nigeria: 2016-2018
Raufu O. Sanusi, Bidemi O. Ajibola, Azeez O. Ibrahim, Edwin I. Isegbe, Busola O. Ajayi, Oluwole O. Oke, Roseline M. Adebayo, Augustine S. Ajibade
|
|
117-121 |
Potential of alfalfa as pioneer plant for ecosystem recovery in semiarid Horqin Sandy Land, Northern China
Yumei Kang, Masahiro Kato, Takaya Muraki, Weiguo Zhang, Yong Zhang
|
|
122-134 |
Assessment of changes in hydrologic regime of the Teesta River by Teesta–V Hydroelectric Power Project in Sikkim India
Timsina Kausila
|
|
135-138 |
Modeling on monthly maximum chloride content of Betna-Kholpatua River of Satkhira District in Bangladesh
Shaima Jannat, Most. Mira Khatun, Provash Kumar Karmokar, Dulal Chandra Nandi
|
|
139-143 |
Detection of pesticide residues levels on off season tomato samples, Khartoum State, Sudan
Mohammed El Mobarak Eltoum, Ali Babiker Osman, Manar Fawzi Bani Mfarrej, Abdelelah Mohamed Elhassan
|
|
144-155 |
Characterisation of ten different varieties of areca nuts (Areca catechu) cultivated in south India
Koushik Prabhakara, Nagendra Suresh Kamath, Madhugiri Srinath Suhas, Kullappa Byrappa, Rudrappa Somashekar
|
|
156-160 |
Public perception of genetically modified crops in India: An ever rising discord
Amanpreet Kaur
|
