|
8-10 |
The impact of cultural dimensions on technology transfer in developing countries
Jamal Alrusheidat
|
|
11-16 |
Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated ‘dwarf’ golden apples (Spondias cytherea Sonn.)
Jeanette Browne, Neela Badrie *
|
|
17-20 |
Effect of environmental strains of Salmonella typhimurium on transfer of water and electrolytes in rat’s intestine
Nidhal Marzougui 1*, Fhethia Khemiss 1, 2, Ali Asghar Moshtaghie 3, Dalila Saidane 1, 4
|
|
21-26 |
Inhibition of lipid metabolic enzymes using Mangifera indica extracts
Diego A. Moreno 1, Christophe Ripoll 1, Nebojsa Ilic 2, Alexander Poulev 1, Cristin Aubin 3, Ilya Raskin 1*
|
|
27-29 |
Prevalence and antimicrobial resistance of Salmonella spp. isolated from apparently healthy ornamental fish and pond water in Trinidad
Aweeda Newaj-Fyzul, Abiodun A. Adesiyun *, Alexander Mutani
|
|
30-33 |
Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage
Dev Raj 1*, V. C. Subanna 1, O. P. Ahlawat 2, Pardeep Gupta 2, A. G. Huddar 1
|
|
34-40 |
Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility
N. R. Markarian 1, 2, J.-A. Landry 3*, Clément Vigneault 1, 2
|
|
41-42 |
Microorganisms associated with poultry faeces
D. V. Adegunloye
|
|
43-47 |
Postharvest control of blue mold of apples with reduced-risk fungicides together with anti-scald agent diphenylamine under cold and controlled atmosphere storage conditions1
Deena Errampalli
|
|
48-53 |
Nutritive value of new chickpea (Cicer arietinum) varieties
Benu Singhai *, S. K. Shrivastava
|
|
54-56 |
Influence of bruising and storage temperature on vitamin C content of tomato fruit
S. S. Sablani 1, L. U. Opara 2*, K. Al-Balushi 1
|
|
57-60 |
Functional properties of extruded soybean with plantain flour blends
Oluwatooyin Faramade Osundahunsi
|
|
61-63 |
Oil extraction from olive foot cake with acidic ethanol
Ramdane Moussaoui 1*, Ahcene Youyou 2
|
|
64-69 |
The antimicrobial resistance profiles of Campylobacter and E. coli O157 isolates from a cohort of clinically normal feedlot cattle
Donal Minihan 1, Micheál O’Mahony 2, Paul Whyte 2*, Seámus Fanning 3, Tara Fitzsimons 2, John D. Collins 2
|
|
70-74 |
Effect of sorting, refrigeration and packaging on tomato shelf life
Larissa R. de Castro 1, Luís A. B. Cortez 2, Clément Vigneault 3*
|
|
75-79 |
Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation
Davood Bakhshi 1, Osamu Arakawa *
|
|
80-85 |
Electroosmosis dewatering of tomato paste: Experimental data and neural network modeling
S. Al-Asheh 1*, F. Mjalli 1, R. Jumah 2, F. Banat 2, W. Joudeh 2, F. Misleh 2
|
|
86-90 |
Rice production, imports and food security in Nigeria: An application of cointegration and error correction model
N. M. Nkang *, S. O. Abang, O. E. Akpan, E. O. Edet
|
|
91-99 |
Effect of gamma-irradiation on the seeds mycoflora of some Egyptian food crops
M. A. Rizk 1*, H. W. Botros 2
|
|
100-104 |
Forced air cooling system for Zea mays
Patrick Cortbaoui 1, 2, Bernard Goyette 2, Yvan Gariépy 1, Marie Thérèse Charles 2, Vijaya G. S. Raghavan 1, Clément Vigneault 1, 2*
|
|
105-108 |
Nature and phenotypic characterization of plantaricin UG1 resistance in Listeria monocytogenes LMG 10470
Gamal Enan
|
|
109-114 |
Evaluation of the air circulation uniformity inside refrigerated semi-trailer transporting fresh horticultural produce
K. P. C. Hui 1, 2, G. S. V. Raghavan 1, C. Vigneault 1, 2, 3*, L. R. de Castro 2, 3
|
|
115-118 |
Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties
Olusola Omueti 1*, Jacob E. Iken 1, Jennifer G. Kling 2, Augustine E. Okoruwa 2
|
|
119-123 |
FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper
Hatice Erdost *, Aytekin Özer, Mine Yakışık, Nesrin Özfiliz, Berrin Zık
|
|
124-127 |
Production, proximate and nutritional evaluation of sweet potato curd
Smita H. Panda, S. K. Naskar, R. C. Ray *
|
|
128-134 |
Development of chilling injury of ‘Berangan’ banana (Musa cv. Berangan (AAA)) during storage at low temperature
M. T. Ratule 1, A. Osman 1*, S. H. Ahmad 2, N. Saari 1
|
|
135-144 |
Antioxidant capacity of dry vegetal extracts checked by voltammetric method
Luigi Campanella *, Elisabetta Martini, Guido Rita, Mauro Tomassetti *
|
|
145-150 |
Effect of planting pattern, crop variety and insecticide on the productivity of cowpea-cereal systems in Northern Guinea Savanna of Nigeria
H. A. Ajeigbe 1*, T. O. Oseni 2, B. B. Singh 1
|
|
151-154 |
In vitro techniques to study the shoot-tip grafting of Prunus avium L. (cherry) var. Seeyahe Mashad
Mohammad E. Amiri
|
|
155-156 |
Sex differences in biochemical contents of Telfairia occidentalis Hook F.
S. R. Ajibade *, M. O. Balogun, O. O. Afolabi, M. D. Kupolati
|
|
157-162 |
Conditional QTL analysis of genetic main effects and genotype × environment interaction effects for yield in rice (Oryza sativa L.)
Mebrouk Benmoussa 1*, Abderrahmane Achouch 1, Sid Ahmed Snoussi 1, Jun Zhu 2
|
|
163-165 |
Response of growth and biomass production of primed melon seed (Cucumis melo L. cv. Primal) to germination salinity level and N-forms in nursery
Miguel Guzmán *, Jorge Olave
|
|
166-170 |
Strawberry fruit quality responses to the production environment
Kati B. Hoppula, Saila T. Karhu *
|
|
171-174 |
Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum)
Sajid M. Khan 1, Shri Krishna Raj 1*, Tahseen Bano 2, Vijay K. Garg 2
|
|
175-179 |
Ultrastructural modifications in sunflower (Helianthus annuus L.) chloroplasts resulting from the mixture of the herbicides metribuzin and clomazone
Nelson Diehl Kruse 1*, Ribas Antonio Vidal 2, Michelangelo Muzel Trezzi 3
|
|
180-182 |
On-farm management of leaf curl disease in chilli under arid farming system
Arun Kumar
|
|
183-186 |
Analysis of farmer–specific socio–economic determinants of adoption of modern livestock management technologies by farmers in Southwest Nigeria
T. E. Mafimisebi 1, U. P. Onyeka 2, I A. Ayinde 3, O. F. Ashaolu 3
|
|
187-188 |
Cassava leaves as a source of protein
Nagib M. A. Nassar *, Antonio O. Marques
|
|
189-191 |
Effect of preharvest gibberellic acid treatments on postharvest quality of sweet cherry
Okan Özkaya *, Ömür Dündar, Ali Küden
|
|
192-196 |
Participatory on-farm evaluation of the performance of drought-tolerant maize varieties in the Guinea savannas of Nigeria
Alpha Yaya Kamara 1*, Ibrahim Kureh 2, Abebe Menkir 1, Peter Kartung 2+, Bitrus Tarfa 2, Paul Amaza 1
|
|
197-200 |
Research–extension–farmer linkage system in Southwestern Nigeria
Oladimeji Idowu Oladele *, Jun-Ichi Sakagami, Kazunobu Toriyama
|
|
201-204 |
Effect of pollen selection for moisture stress tolerance on progeny performance in sorghum
B. S. Patil, R. L. Ravikumar *, P. M. Salimath |
