Journal of Food, Agriculture and Environment




Vol 4, Issue 1,2006
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 4, Issue 1, 2006
Journal Contents

Pg.No Article Title:
8-10

The impact of cultural dimensions on technology transfer in developing countries

Jamal Alrusheidat

[Abstract Available] [Full text for Subscribers]
11-16

Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated ‘dwarf’ golden apples (Spondias cytherea Sonn.)

Jeanette Browne, Neela Badrie *

[Abstract Available] [Full text for Subscribers]
17-20

Effect of environmental strains of Salmonella typhimurium on transfer of water and electrolytes in rat’s intestine

Nidhal Marzougui 1*, Fhethia Khemiss 1, 2, Ali Asghar Moshtaghie 3, Dalila Saidane 1, 4

[Abstract Available] [Full text for Subscribers]
21-26

Inhibition of lipid metabolic enzymes using Mangifera indica extracts

Diego A. Moreno 1, Christophe Ripoll 1, Nebojsa Ilic 2, Alexander Poulev 1, Cristin Aubin 3, Ilya Raskin 1*

[Abstract Available] [Full text for Subscribers]
27-29

Prevalence and antimicrobial resistance of Salmonella spp. isolated from apparently healthy ornamental fish and pond water in Trinidad

Aweeda Newaj-Fyzul, Abiodun A. Adesiyun *, Alexander Mutani

[Abstract Available] [Full text for Subscribers]
30-33

Effect of pre-treatments on the quality characteristics of dehydrated onion rings during storage

Dev Raj 1*, V. C. Subanna 1, O. P. Ahlawat 2, Pardeep Gupta 2, A. G. Huddar 1

[Abstract Available] [Full text for Subscribers]
34-40

Development of a model for simulating ambient conditions in fresh fruit and vegetable storage facility

N. R. Markarian 1, 2, J.-A. Landry 3*, Clément Vigneault 1, 2

[Abstract Available] [Full text for Subscribers]
41-42

Microorganisms associated with poultry faeces

D. V. Adegunloye

[Abstract Available] [Full text for Subscribers]
43-47

Postharvest control of blue mold of apples with reduced-risk fungicides together with anti-scald agent diphenylamine under cold and controlled atmosphere storage conditions1

Deena Errampalli

[Abstract Available] [Full text for Subscribers]
48-53

Nutritive value of new chickpea (Cicer arietinum) varieties

Benu Singhai *, S. K. Shrivastava

[Abstract Available] [Full text for Subscribers]
54-56

Influence of bruising and storage temperature on vitamin C content of tomato fruit

S. S. Sablani 1, L. U. Opara 2*, K. Al-Balushi 1

[Abstract Available] [Full text for Subscribers]
57-60

Functional properties of extruded soybean with plantain flour blends

Oluwatooyin Faramade Osundahunsi

[Abstract Available] [Full text for Subscribers]
61-63

Oil extraction from olive foot cake with acidic ethanol

Ramdane Moussaoui 1*, Ahcene Youyou 2

[Abstract Available] [Full text for Subscribers]
64-69

The antimicrobial resistance profiles of Campylobacter and E. coli O157 isolates from a cohort of clinically normal feedlot cattle

Donal Minihan 1, Micheál O’Mahony 2, Paul Whyte 2*, Seámus Fanning 3, Tara Fitzsimons 2, John D. Collins 2

[Abstract Available] [Full text for Subscribers]
70-74

Effect of sorting, refrigeration and packaging on tomato shelf life

Larissa R. de Castro 1, Luís A. B. Cortez 2, Clément Vigneault 3*

[Abstract Available] [Full text for Subscribers]
75-79

Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation

Davood Bakhshi 1, Osamu Arakawa *

[Abstract Available] [Full text for Subscribers]
80-85

Electroosmosis dewatering of tomato paste: Experimental data and neural network modeling

S. Al-Asheh 1*, F. Mjalli 1, R. Jumah 2, F. Banat 2, W. Joudeh 2, F. Misleh 2

[Abstract Available] [Full text for Subscribers]
86-90

Rice production, imports and food security in Nigeria: An application of cointegration and error correction model

N. M. Nkang *, S. O. Abang, O. E. Akpan, E. O. Edet

[Abstract Available] [Full text for Subscribers]
91-99

Effect of gamma-irradiation on the seeds mycoflora of some Egyptian food crops

M. A. Rizk 1*, H. W. Botros 2

[Abstract Available] [Full text for Subscribers]
100-104

Forced air cooling system for Zea mays

Patrick Cortbaoui 1, 2, Bernard Goyette 2, Yvan Gariépy 1, Marie Thérèse Charles 2, Vijaya G. S. Raghavan 1, Clément Vigneault 1, 2*

[Abstract Available] [Full text for Subscribers]
105-108

Nature and phenotypic characterization of plantaricin UG1 resistance in Listeria monocytogenes LMG 10470

Gamal Enan

[Abstract Available] [Full text for Subscribers]
109-114

Evaluation of the air circulation uniformity inside refrigerated semi-trailer transporting fresh horticultural produce

K. P. C. Hui 1, 2, G. S. V. Raghavan 1, C. Vigneault 1, 2, 3*, L. R. de Castro 2, 3

[Abstract Available] [Full text for Subscribers]
115-118

Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties

Olusola Omueti 1*, Jacob E. Iken 1, Jennifer G. Kling 2, Augustine E. Okoruwa 2

[Abstract Available] [Full text for Subscribers]
119-123

FSH and LH cells in the laying hens and cocks, fed with a diet containing red hot pepper

Hatice Erdost *, Aytekin Özer, Mine Yakışık, Nesrin Özfiliz, Berrin Zık

[Abstract Available] [Full text for Subscribers]
124-127

Production, proximate and nutritional evaluation of sweet potato curd

Smita H. Panda, S. K. Naskar, R. C. Ray *

[Abstract Available] [Full text for Subscribers]
128-134

Development of chilling injury of ‘Berangan’ banana (Musa cv. Berangan (AAA)) during storage at low temperature

M. T. Ratule 1, A. Osman 1*, S. H. Ahmad 2, N. Saari 1

[Abstract Available] [Full text for Subscribers]
135-144

Antioxidant capacity of dry vegetal extracts checked by voltammetric method

Luigi Campanella *, Elisabetta Martini, Guido Rita, Mauro Tomassetti *

[Abstract Available] [Full text for Subscribers]
145-150

Effect of planting pattern, crop variety and insecticide on the productivity of cowpea-cereal systems in Northern Guinea Savanna of Nigeria

H. A. Ajeigbe 1*, T. O. Oseni 2, B. B. Singh 1

[Abstract Available] [Full text for Subscribers]
151-154

In vitro techniques to study the shoot-tip grafting of Prunus avium L. (cherry) var. Seeyahe Mashad

Mohammad E. Amiri

[Abstract Available] [Full text for Subscribers]
155-156

Sex differences in biochemical contents of Telfairia occidentalis Hook F.

S. R. Ajibade *, M. O. Balogun, O. O. Afolabi, M. D. Kupolati

[Abstract Available] [Full text for Subscribers]
157-162

Conditional QTL analysis of genetic main effects and genotype × environment interaction effects for yield in rice (Oryza sativa L.)

Mebrouk Benmoussa 1*, Abderrahmane Achouch 1, Sid Ahmed Snoussi 1, Jun Zhu 2

[Abstract Available] [Full text for Subscribers]
163-165

Response of growth and biomass production of primed melon seed (Cucumis melo L. cv. Primal) to germination salinity level and N-forms in nursery

Miguel Guzmán *, Jorge Olave

[Abstract Available] [Full text for Subscribers]
166-170

Strawberry fruit quality responses to the production environment

Kati B. Hoppula, Saila T. Karhu *

[Abstract Available] [Full text for Subscribers]
171-174

Incidence and management of mosaic and leaf curl diseases in cultivars of chilli (Capsicum annuum)

Sajid M. Khan 1, Shri Krishna Raj 1*, Tahseen Bano 2, Vijay K. Garg 2

[Abstract Available] [Full text for Subscribers]
175-179

Ultrastructural modifications in sunflower (Helianthus annuus L.) chloroplasts resulting from the mixture of the herbicides metribuzin and clomazone

Nelson Diehl Kruse 1*, Ribas Antonio Vidal 2, Michelangelo Muzel Trezzi 3

[Abstract Available] [Full text for Subscribers]
180-182

On-farm management of leaf curl disease in chilli under arid farming system

Arun Kumar

[Abstract Available] [Full text for Subscribers]
183-186

Analysis of farmer–specific socio–economic determinants of adoption of modern livestock management technologies by farmers in Southwest Nigeria

T. E. Mafimisebi 1, U. P. Onyeka 2, I A. Ayinde 3, O. F. Ashaolu 3

[Abstract Available] [Full text for Subscribers]