Journal of Food, Agriculture and Environment




Vol 4, Issue 1,2006
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Influence of bruising and storage temperature on vitamin C content of tomato fruit


Author(s):

S. S. Sablani 1, L. U. Opara 2*, K. Al-Balushi 1

Recieved Date: 2005-09-12, Accepted Date: 2005-11-27

Abstract:

Bruising is a common problem that downgrades the quality of fresh tomato during postharvest handling and marketing. In this study, samples of bruised and undamaged tomato fruit were stored at two different temperatures for about two weeks. The temperatures selected were refrigeration temperature (4°C) and room temperature (25°C). A titration method was used to measure the content of vitamin C in fruit at different storage times.Vitamin C content in fruit decreased with increasing duration of storage time at both temperatures, but no significant differences were found in vitamin C content of damaged and undamaged fruit tissue. The rate of vitamin C loss was higher when fruit were stored at higher temperature.

Keywords:

Fruit bruising, storage, vitamin C, nutrition and health


Journal: Journal of Food, Agriculture and Environment
Year: 2006
Volume: 4
Issue: 1
Category: Food and Health
Pages: 54-56


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :