Journal of Food, Agriculture and Environment




Vol 8, Issue 1,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 8, Issue 1, 2010
Journal Contents

Pg.No Article Title:
7-12

Solar drying of Ayaş tomato using a natural convection solar tunnel dryer

Köksal Demir 1, Kamil Sacilik 2*

[Abstract Available] [Full text for Subscribers]
13-15

Determination of aflatoxin M1 levels in Turkish white, kashar and tulum cheeses

Hamparsun Hampikyan 1*, E. Baris Bingol 2, Omer Cetin 2, Hilal Colak 2

[Abstract Available] [Full text for Subscribers]
16-20

Factors predicting consumers’ knowledge of spirulina health benefits

Irene Kamenidou 1*, Constantinos-Vasilios Priporas 2

[Abstract Available] [Full text for Subscribers]
21-25

Influence of postharvest temperatures on physicochemical quality of tomatoes (Lycopersicon esculentum Mill.)

Dragan Žnidarčič 1*, Dean Ban 2, Milan Oplanić 2, Lutvija Karić 3, Tomaž Požrl 1

[Abstract Available] [Full text for Subscribers]
26-30

Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.)

Cihat Türkben 1*, Vildan Uylaşer 2, Bige İncedayı 2, Işıl Çelikkol 3

[Abstract Available] [Full text for Subscribers]
31-33

Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey

Ahmet Ünver *, Mehmet Musa Özcan

[Abstract Available] [Full text for Subscribers]
34-37

Effects of bitter orange albedo addition on the quality characteristics of naturally fermented Turkish style sausages (sucuks)

Ebru Coksever, Cemalettin Saricoban *

[Abstract Available] [Full text for Subscribers]
38-40

Physicochemical and sensory properties of a traditional chilli shrimp paste

Babak Sobhi 1, Noranizan Mohd Adzahan 1*, Muhammad Shahrim Abdul Karim 2, Roselina Karim 1

[Abstract Available] [Full text for Subscribers]
41-43

Methylxanthine content in hot drinks consumed in the State of Kuwait

Hetham Al-Obaidi 1, Mohammad Afzal 2*

[Abstract Available] [Full text for Subscribers]
44-48

Influence of the peeling process on pepper quality

S. Arazuri 1, C. Jarén 1, P. C. Correa 2, I. Arana 1*

[Abstract Available] [Full text for Subscribers]
49-53

Phenolic compounds evolution in white grapes during artificial drying process

M. Teresa Frangipane *, Marina Contini, Gabriele Anelli, Riccardo Massantini

[Abstract Available] [Full text for Subscribers]
54-58

The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

Mariana-Atena Poiana *, Diana Moigradean, Diana Raba, Liana-Maria Alda, Mirela Popa

[Abstract Available] [Full text for Subscribers]
59-62

Mixed feeding among infants aged 0-6 months in an urban setting of Eldoret, Kenya

Elizabeth C. Cherop *, Grace A. Ettyang, Grace M. Mbagaya

[Abstract Available] [Full text for Subscribers]
63-68

The effects of infrared and hot air drying on some properties of corn (Zea mays)

N. Barış Tuncel 1*, Neşe Yılmaz 1, Habib Kocabıyık 2, Nilgün Öztürk 3, Muzaffer Tunçel 4

[Abstract Available] [Full text for Subscribers]
69-72

Effects of urea and aqueous ammonia treatment on the nutritive value of triticale straw

Taher Yalchi

[Abstract Available] [Full text for Subscribers]
73-75

Effects of calcium chloride and hot air on antioxidant system of ‘Red Delicious’ apple during storage

Mohammad Ali Aazami 1*, Saba Eshagi 2, Rabiei Vali 3

[Abstract Available] [Full text for Subscribers]
76-79

Variability of phenolics, α-tocopherol and amygdalin contents of selected almond (Prunus amygdalus Batsch.) genotypes

Adnan Nurhan Yıldırım 1, Bekir San 2*, Fatma Koyuncu 2, Fatma Yıldırım 3

[Abstract Available] [Full text for Subscribers]
80-85

Effectiveness of a functional synbiotic syrup on pregnancy rate, neonatal birth weight and progesterone profile of oestrous-synchronized Najdi ewes

Khaled Al-Sobayil 1, Moustafa Zeitoun 1*, Ahmed Abdel-Salam 2*

[Abstract Available] [Full text for Subscribers]
86-90

Adoption of organic farming and household food security of the smallholders: A case study from Bangladesh

Md. Asaduzzaman Sarker 1, Yoshihito Itohara 2

[Abstract Available] [Full text for Subscribers]
91-97

cDNA cloning and antigen-binding sites of the MHC class I in Chinese native chicken (Qingyuan Partridge chicken)

Yin Dai, Fangfang Chen, Xuelan Liu, Xian Wang, Hong Ye, Weiyi Yu *

[Abstract Available] [Full text for Subscribers]
98-101

Effects of water limitation on grain and oil yields of sunflower cultivars

Ahmad Afkari Bajehbaj

[Abstract Available] [Full text for Subscribers]
102-108

Effect of maize (Zea mays L.) – cowpea (Vigna unguiculata L.) intercropping on light distribution, soil temperature and soil moisture in arid environment

Ahmad Ghanbari, Mehdi Dahmardeh *, Barat Ali Siahsar, Mahmoud Ramroudi

[Abstract Available] [Full text for Subscribers]
109-112

Effect of salinity on the growth and peroxidase and IAA oxidase activities in canola

Ahmad Bybordi 1*, S. Jalal Tabatabaei 2, Ali Ahmedov 1

[Abstract Available] [Full text for Subscribers]
113-115

Effects of salinity on fatty acid composition of canola (Brassica napus L.)

Ahmad Bybordi 1*, S. Jalal Tabatabaei 2, Ali Ahmedov 1

[Abstract Available] [Full text for Subscribers]
116-121

Phytophthora capsici resistance evaluation in pepper hybrids: Agronomic performance and fruit quality of pepper grafted plants

Carmina Gisbert 1*, Paloma Sánchez-Torres 2, Ma Dolores Raigón 3, Fernando Nuez 1

[Abstract Available] [Full text for Subscribers]
122-127

The influence of salinity stress on antioxidant activity in canola cultivars (Brassica napus L.)

Ahmad Bybordi 1*, S. Jalal Tabatabaei 2, Ali Ahmedov 1

[Abstract Available] [Full text for Subscribers]
128-134

Factors influencing risk aversion among maize farmers in the Northern Guinea Savanna of Nigeria: Implications for sustainable crop development programmes

Luke O. Olarinde 1*, Victor M. Manyong 2, Jacob O. Akintola 3

[Abstract Available] [Full text for Subscribers]
135-139

Evaluation of grafting techniques and a new rootstock for resistance of pepper (Capsicum annuum L.) towards Phytophthora nicotianae

Mahmoud M’Hamdi 1, 2, Naima Boughalleb 3, Nada Ouhaibi 3, Neji Tarchoun 3, Mounira Souli 3, Lassaad Belbahri 4*

[Abstract Available] [Full text for Subscribers]
140-143

Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties

Kağan Kökten 1*, Tolga Karaköy 2, Adil Bakoğlu 3, Mevlüt Akçura 1

[Abstract Available] [Full text for Subscribers]
144-149

Consumer preferences for purchase places of organic fruits and vegetables in Turkey

Cihat Günden *, Berna Türkekul, Bülent Miran, Canan Abay, Sedef Akgüngör

[Abstract Available] [Full text for Subscribers]
150-154

The activity of three new strains of Steinernema feltiae against adults of Sitophilus oryzae under laboratory conditions

Žiga Laznik 1, Tímea Tóth 2, Tamás Lakatos 2, Matej Vidrih 1, Stanislav Trdan 1*

[Abstract Available] [Full text for Subscribers]
155-157

Inheritance of proline content in bread wheat (Triticum aestivum L.) under rainfed conditions

Azam Maleki, Jalal Saba *, Farid Shekari

[Abstract Available] [Full text for Subscribers]
158-160

Effect of irrigation methods and transplant size on onion cultivars yield and quality

J. Mohammadi 1*, J. Lamei 1, A. Khasmakhi-Sabet 1, J. A. Olfati 2, Gh. Peyvast 2

[Abstract Available] [Full text for Subscribers]
161-165

Allometric models for non-destructive leaf area estimation in grafted and ungrafted watermelon (Citrullus lanatus Thunb.)

Youssef Rouphael 1, Abdul Halim Mouneimne 1, Carlos Mario Rivera 2, Mariateresa Cardarelli 2, Alvaro Marucci , Giuseppe Colla 2*

[Abstract Available] [Full text for Subscribers]
166-169

Incidence of viruses infecting grapevine varieties in Istria (Croatia)

Danijela Poljuha *, Barbara Sladonja, Marijan Bubola

[Abstract Available] [Full text for Subscribers]
170-174

Diagnostic method for predicting tomato seedling emergence

Nuray Akbudak 1*, Hasan Bolkan 2

[Abstract Available] [Full text for Subscribers]
175-178

Effects of seed aging on field performance of winter oilseed rape

Kazem Ghassemi-Golezani *, Saeid Khomari, Bahareh Dalil, Ayda Hosseinzadeh-Mahootchy, Afsaneh Chadordooz-Jeddi

[Abstract Available] [Full text for Subscribers]