Journal of Food, Agriculture and Environment
Vol 8,
Issue 1,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255
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Fatty acid composition of seed and pericarp of sumach (Rhus coriaria L.) grown wild in different regions of Turkey
Author(s):
Ahmet Ünver *,
Mehmet Musa ÖzcanRecieved Date: 2009-09-13, Accepted Date: 2010-01-02
Abstract:Fatty acid composition of pericarp and seed of Rhus coriaria L., grown wild from ten different regions of Turkey, was determined. Fatty acid analysis was carried out by gas chromatography (GC). The main fatty acids of pericarps were oleic (33.78-52.57%), palmitic (16.99-29.76%), linoleic (11.60- 21.91%) and linolenic (0.33-1.33%) acids. In addition, linoleic (49.35-60.57%), oleic (24.58-32.05%), palmitic (8.32-13.58%), stearic (1.57-3.03%) and linolenic (0.46-0.74%) acids were established as major fatty acids of sumach seeds.
Keywords:Fatty acid composition,
Rhus coriaria L., sumach, pericarp, seedJournal: Journal of Food, Agriculture and Environment
Year: 2010
Volume: 8
Issue: 1
Category: Food and Health
Pages: 31-33
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