Journal of Food, Agriculture and Environment

Should the hazard analysis and critical control point (HACCP) system be checked? A nutritional viewpoint

Poverty alleviation, food security and the well-being of the human population trough family poultry in low-income food-deficit countries

Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers

Inactivation of microorganisms in apple cider using spice powders, extracts and oils as antimicrobials with and without low-energy pulsed electric field

Speciality rices of the world: Effect of WTO and IPR on its production trend and marketing

Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution

Analytical evaluation of ‘Cornicabra’ virgin olive oil from Castilla-La Mancha, Spain

Evaluation of breadfruit (Artocarpus communis) in traditional stiff porridge foods

Membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu: Changes in activity and isoenzyme profiles during maturation

Lipid profile of prickly pear pulp fractions

Materials for the calibration of the FTC pea tenderometer

Postharvest biology and technology of litchi fruit

Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables

Application of hydrolyzed carrot pomace as a functional food ingredient to beverages

Pre-storage ethrel dip reduces chilling injury, enhances respiration rate, ethylene production and improves fruit quality of “‘Kensington’” mango

Comments about rheological effects of food hydrocolloids addition

Effects of ascorbic acid supplementation on the immune function and laying performance of heat-stressed laying hens

Genotypic variations in physiological deterioration of cassava (Manihot esculenta Crantz) storage roots under inland valley conditions

Application of diluted sea water to soilless culture of tomato (Lycopersicon esculentum Mill.): Effects on plant growth, yield, fruit quality and antioxidant capacity

Comparison of flavour compounds in wasabi and horseradish

Content of β-carotene in organic milk

Remarks on food-borne viral gastroenteritis outbreaks

The storage of globe artichokes under modified atmospheres

Effect of the essential oils of Cymbopogon citratus, C. nardus and Cinnamomum zeylanicum on pest incidence and grain quality of rough rice (paddy) stored in an enclosed seed box

Low temperature-induced changes in the relative amounts of ribosomal RNAs in potato mitochondria

Effect of corona discharges on granular starches

Applications of mild technology to horticultural products: Experiences from the IVTPA

Agriculture in Iraq: Resources, potentials, constraints, and research needs and priorities

Effects of pre-cultivation on sugar metabolic kinetics of suspension plant cells measured by mid-infrared spectroscopy

Mineral nutrition of tomato

Investigations into the persistence of Escherichia coli endophytically, in cabbage (Brassica oleracea var. capitata L.) and associated alteration in host proteins and chitinase activity

Optimizing grape quality through soil management practices

Corn yield response to saline irrigation water applied with a trickle system

Comparative performance of four sources of enriched phosphocompost and inorganic fertilizer application on yield, uptake of nutrients and biological activity of soil under soybean-wheat rotation

Performance of composted vine shoots as a peat alternative in casing materials for mushroom cultivation

Effects of pruning and spacing on the yield and quality of eggplant

Phosphorus release characteristics of manure and manure-impacted soils

Occurrence of gastrointestinal pathogens in soil of potato field treated with liquid dairy manure

Wetting capacity distribution in aggregates from soils with a different management

Effect of rootstock on fruit quality and peel peroxidase activity of ‘Afourer’ mandarin fruit at low temperature storage

An Analysis of space-filling fractal dimensions, resulting from measurements on plant canopies

Vitamin C and E can alleviate negative effects of heat stress in Japanese quails