Journal of Food, Agriculture and Environment




Vol 1, Issue 2,2003
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 1, Issue 2, 2003
Journal Contents

Pg.No Article Title:
10-11

Should the hazard analysis and critical control point (HACCP) system be checked? A nutritional viewpoint

J. M. Soriano, J. C. Moltó, J. Mañes

[Abstract Available] [Full text for Subscribers]
12-21

Poverty alleviation, food security and the well-being of the human population trough family poultry in low-income food-deficit countries

E. F. Guèye

[Abstract Available] [Full text for Subscribers]
22-27

Phenolic compounds, ascorbic acid, carotenoids and antioxidant properties of green, red and yellow bell peppers

Donglin Zhang, Yasunori Hamauzu *

[Abstract Available] [Full text for Subscribers]
28-33

Inactivation of microorganisms in apple cider using spice powders, extracts and oils as antimicrobials with and without low-energy pulsed electric field

Ziwei Liang, Zhihui Cheng, Gauri S. Mittal *

[Abstract Available] [Full text for Subscribers]
34-41

Speciality rices of the world: Effect of WTO and IPR on its production trend and marketing

R. C. Chaudhary

[Abstract Available] [Full text for Subscribers]
42-47

Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution

John Shi 1*, Jianmei Yu 1, Joseph Pohorly 2, J. Christopher Young 1, Mike Bryan 1, Ying Wu 1

[Abstract Available] [Full text for Subscribers]
48-53

Analytical evaluation of ‘Cornicabra’ virgin olive oil from Castilla-La Mancha, Spain

Andrés Alvarruiz 1*, Enrique Fernández 2, Francisco Montero 1, José Granell 3, José E. Pardo 1

[Abstract Available] [Full text for Subscribers]
54-59

Evaluation of breadfruit (Artocarpus communis) in traditional stiff porridge foods

Olutayo M. Mayaki 1, John O. Akingbala 2*, Gail S. H. Baccus-Taylor 2, Sydney Thomas 2

[Abstract Available] [Full text for Subscribers]
60-65

Membrane-bound polyphenol oxidases and peroxidases from Metroxylon sagu: Changes in activity and isoenzyme profiles during maturation

Galila Hassan Onsa 1, Nazamid bin Saari 1*, Azizah Osman 1, Shamsul Bahri 2

[Abstract Available] [Full text for Subscribers]
66-70

Lipid profile of prickly pear pulp fractions

Mohamed Fawzy Ramadan *, Jörg-Thomas Mörsel

[Abstract Available] [Full text for Subscribers]
71-75

Materials for the calibration of the FTC pea tenderometer

Yvan Gariépy 1, 2, Clément Vigneault 1*, Vijaya G.S. Ragahvan 2

[Abstract Available] [Full text for Subscribers]
76-81

Postharvest biology and technology of litchi fruit

Yueming Jiang 1, 4*, Lihu Yao 2, Amon Lichter 3, Jianrong Li 4

[Abstract Available] [Full text for Subscribers]
82-87

Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables

Susana C. Fonseca, F. Xavier Malcata *

[Abstract Available] [Full text for Subscribers]
88-92

Application of hydrolyzed carrot pomace as a functional food ingredient to beverages

Thomas Stoll, Ute Schweiggert, Andreas Schieber *, Reinhold Carle

[Abstract Available] [Full text for Subscribers]
93-97

Pre-storage ethrel dip reduces chilling injury, enhances respiration rate, ethylene production and improves fruit quality of “‘Kensington’” mango

Suresh Nair, Zora Singh *

[Abstract Available] [Full text for Subscribers]
98-102

Comments about rheological effects of food hydrocolloids addition

Diego Gómez-Díaz, José M. Navaza

[Abstract Available] [Full text for Subscribers]
103-107

Effects of ascorbic acid supplementation on the immune function and laying performance of heat-stressed laying hens

Hai Lin 1*, Johan Buyse 1, Qingkai Sheng 2, Youmei Xie 2, Jianlan Song 2

[Abstract Available] [Full text for Subscribers]
108-111

Genotypic variations in physiological deterioration of cassava (Manihot esculenta Crantz) storage roots under inland valley conditions

Indira J. Ekanayake *, Omar Lyasse

[Abstract Available] [Full text for Subscribers]
112-116

Application of diluted sea water to soilless culture of tomato (Lycopersicon esculentum Mill.): Effects on plant growth, yield, fruit quality and antioxidant capacity

M. Lucia D’Amico 1*, Riccardo Izzo 1, Franco Tognoni 2, Alberto Pardossi 2, Flavia Navari-Izzo 1*

[Abstract Available] [Full text for Subscribers]
117-121

Comparison of flavour compounds in wasabi and horseradish

Tamanna Sultana 1*, G. P. Savage 1, D. L. McNeil 2, N. G. Porter 3, B. Clark 4

[Abstract Available] [Full text for Subscribers]
122-125

Content of β-carotene in organic milk

Patricia Toledo *, Anders Andrén

[Abstract Available] [Full text for Subscribers]
126-129

Remarks on food-borne viral gastroenteritis outbreaks

Juan I. Reguera 1*, Mª Inmaculada Herrera 2

[Abstract Available] [Full text for Subscribers]
130-133

The storage of globe artichokes under modified atmospheres

Alexios A. Alexopoulos, Konstantinos A. Akoumianakis, Harold C. Passam

[Abstract Available] [Full text for Subscribers]
134-137

Effect of the essential oils of Cymbopogon citratus, C. nardus and Cinnamomum zeylanicum on pest incidence and grain quality of rough rice (paddy) stored in an enclosed seed box

Priyani Paranagama 1*, Thushara Abeysekera 1, Lionel Nugaliyadde 2, Krishanthi Abeywickrama 3

[Abstract Available] [Full text for Subscribers]
138-140

Low temperature-induced changes in the relative amounts of ribosomal RNAs in potato mitochondria

Yannis Gounaris

[Abstract Available] [Full text for Subscribers]
143-149

Effect of corona discharges on granular starches

Cheng-yi Lii 1, Chia-ding Liao 1, Leszek Stobinski 2, Piotr Tomasik 3*

[Abstract Available] [Full text for Subscribers]
150-159

Applications of mild technology to horticultural products: Experiences from the IVTPA

Emilio Senesi

[Abstract Available] [Full text for Subscribers]
160-167

Agriculture in Iraq: Resources, potentials, constraints, and research needs and priorities

A. A. Jaradat

[Abstract Available] [Full text for Subscribers]
168-175

Effects of pre-cultivation on sugar metabolic kinetics of suspension plant cells measured by mid-infrared spectroscopy

Atsushi Hashimoto *, Atsushi Yamanaka, Mikihito Kanou, Faizun Nahar, Takaharu Kameoka

[Abstract Available] [Full text for Subscribers]
176-183

Mineral nutrition of tomato

Upendra M. Sainju 1*, Ramdane Dris 2, Bharat Singh 3

[Abstract Available] [Full text for Subscribers]
184-189

Investigations into the persistence of Escherichia coli endophytically, in cabbage (Brassica oleracea var. capitata L.) and associated alteration in host proteins and chitinase activity

Susan M. Rafferty 1, Alan C. Cassells 1*, Frederick R. Falkiner 2

[Abstract Available] [Full text for Subscribers]
190-197

Optimizing grape quality through soil management practices

Steve J. Wheeler 1, Gary J. Pickering 2*

[Abstract Available] [Full text for Subscribers]
198-202

Corn yield response to saline irrigation water applied with a trickle system

Attila Yazar *, Burçin Gençel, Metin S. Sezen

[Abstract Available] [Full text for Subscribers]
203-208

Comparative performance of four sources of enriched phosphocompost and inorganic fertilizer application on yield, uptake of nutrients and biological activity of soil under soybean-wheat rotation

M.C.Manna *, P.K.Ghosh, T.K.Ganguly

[Abstract Available] [Full text for Subscribers]
209-214

Performance of composted vine shoots as a peat alternative in casing materials for mushroom cultivation

Arturo Pardo 1, J. Arturo de Juan 2, J. Emilio Pardo 2*

[Abstract Available] [Full text for Subscribers]
215-216

Effects of pruning and spacing on the yield and quality of eggplant

Mohammad Mahdi Pessarakli 1*, Ramdane Dris 2

[Abstract Available] [Full text for Subscribers]
217-223

Phosphorus release characteristics of manure and manure-impacted soils

Vimala D. Nair *, Donald A. Graetz, Daniel O. Dooley

[Abstract Available] [Full text for Subscribers]