Journal of Food, Agriculture and Environment

Genotypic variations in physiological deterioration of cassava (Manihot esculenta Crantz) storage roots under inland valley conditions

Author(s):

Indira J. Ekanayake ^*, Omar Lyasse

Recieved Date: 2003-01-05, Accepted Date: 2003-04-18

Abstract:

Cassava (Manihot esculenta Crantz) is an important starchy food crop in the inland valley ecosystem areas in West Africa where harvesting and marketing infrastructure is not optimal and post harvest losses are high. An attempt was therefore made to assess the genotypic variability of physiological deterioration (PD) of storage roots obtained from plants grown under inland valley field conditions. Cassava storage roots showed rapid PD within 48 hours after harvesting due to wounding related discoloration. After 6-months field growth under hydro-morphic conditions during the dry season, roots were harvested and the root PD scores obtained visually at 24 and 48 h after was compared among 60 genotypes. The differences in root PD reaction between these genotypes were highly significant (P<0.001) at 24 h after harvest. Genotypic differences in root PD (at 24h after) were expressed more in the distal than the proximal region of roots. At 48 h after harvest, however the genotypic differences became apparent only at proximal ends of roots. Location of the field with respect to water regime significantly (P<0.001) affected the root PD response 24 h after harvest. Rapid PD test was appropriate to differentiate the genotypic differences 24 and 48-h after root harvest. This study provides an early visual scoring method on cassava root quality and thereby aids to detect a key part of post harvest deterioration losses incurred.

Keywords:

Manihot esculenta Crantz, visual assays, wounding, physiological deterioration, water stress, inland valley

---

Journal: Journal of Food, Agriculture and Environment
Year: 2003
Volume: 1
Issue: 2
Category: Food and Health
Pages: 108-111

---

Full text for Subscribers

---

Information:

Note to users

The requested document is freely available only to subscribers/registered users with an online subscription to the Journal of Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password. All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, review or this journal issue, contact us. Specify the title of the article or review, issue, number, volume and date of the publication. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.

---

Purchase this Article:   20 Purchase PDF Order Reprints for 15

---

Share this article :