Journal of Food, Agriculture and Environment

Avian Influenza: Global assessment of potential pandemic of the twenty first century

The use of FT-IR spectroscopy in the identification of vegetable oils adulteration

Consumption, country of origin effect and age: An economic analysis of food consumption in Greece during 1963-2005

Production of aflatoxins by Aspergillus flavus and Aspergillus niger strains isolated from seeds of pulses

Anti-bacterial efficacy of elite medicinal plants on urolithiasis inducing flora

Comparative protein and folate content among canola cultivars and other cruciferous leafy vegetables

The storage conditions impact on the oxidative stability and antioxidant properties of grape seed oil

Determination of biogenic amines in a fermented beverage, boza

The effects of soybean (Glycine max) and pigeon pea (Cajanus cajan) food mixtures on the nutritional status of school children in Suba District, Kenya

Adoption of traceability system in Chinese fishery process enterprises: Difficulties, incentives and performance

Acceptability and antioxidant properties of a semi-dried and smoked tomato product

A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat

Production of lactic acid bacteria on spent cabbage juice

Fast simultaneous determination of multiple water-soluble vitamins and vitamin-like compounds in infant formula by UPLC-MS/MS

In vitro antifungal activity of plant extracts on Saprolegnia parasitica from cutaneous lesions of rainbow trout (Oncorhynchus mykiss) eggs

In vivo antioxidative capacities of rapeseed meal polysaccharides

Antimicrobial activity against pathogenic microorganisms by extracts from herbal Jordanian plants

Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam

Public perception of food handling practices and food safety in Turkey

Effect of osmotic dehydration on the freeze drying kinetics of apricots

Beef export restrictions in Argentina: Impact on the beef industry and national welfare

Iron bioavailability and utilization in rats fed cassava fufu flour diets fortified with different sources of iron

Detection and determination of furfural in crude palm oil

Protein quality evaluation and hematological parameters of rats fed complementary diets

Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet

Influence of 1-methylcyclopropene (1-MCP) on ‘Fuji’ apple quality during long-term storage

A research on the dessert produced from modified atmosphere packaged pumpkins

Effect of sodium bicarbonate, ascorbic acid and salt on the α-amylase, gelatinization and yeast activity in the production of flat bread

Proximate analysis and physico-chemical properties of some leguminous seeds (Mucuna veracruz white, Mucuna pruniens utilis and Mucuna rajada)

Mineral contents of tissues and body fluids and heavy metal contaminants of four predominant snail species in the Niger Delta

Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review

Evaluation of new fish sauces prepared by fermenting hot-water extraction waste of stock from dried fish using various kojis

A study on the Romanian organic market and consumers

Therapeutic and immunomodulatory effects of two natural products on the puerperal endometritis of dairy cows

Utilization of gestagen hormones and pituitary FSH extracts in inducing the superovulation at embryo donor cows

Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification

Benefits and risks of growth promoters in animal production

Postharvest chemical properties and mineral contents of some fig (Ficus carica L.) cultivars in Tunisia

Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar

Evaluation and properties of formulated low calories functional yoghurt cake

Ascorbic acid and flavanone glycosides in citrus: Relationship with antioxidant activity

Antioxidant activities of the extracts from bamboo powder as underutilized resource

Response of 1-methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage

Comparison between HACCP and ISO 22000 in Greek organic food sector

Therapeutic and immunomodulatory effect of two complex homeopathic products used against chronic endometritis in Simmental cows

Survey of opportunistic fungi in ocular infection in the Eastern Province of Saudi Arabia

Functional properties of okra protein products containing different levels of mucilage

Vitamin E and fatty acid composition of blended palm oils

Chemical composition, antibacterial and antioxidant activities of a new chemotype of Tunisian Thymus vulgaris oils growing in Sayada

Application of methylotrophic yeast Pichia pastoris in the field of food industry – A review

Physicochemical characteristics of dough and white bread added with arrowroot juice

The response of cassava to potassium fertilizer treatments

Risk management and sustainability in banana production: A case study from Turkey

Potato (Solanum tuberosum L.) and pinto bean (Phaseolus vulgaris L. var. pinto) intercropping based on replacement method

Genotype and planting date effects on cotton growth and production under south Portugal conditions – I. Phenology and growth analysis

Genotype and planting date effects on cotton growth and production under south Portugal conditions – II. Monitoring