Journal of Food, Agriculture and Environment




Vol 7, Issue 2,2009
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 7, Issue 2, 2009
Journal Contents

Pg.No Article Title:
10-19

Avian Influenza: Global assessment of potential pandemic of the twenty first century

M. B. Abubakar 1*, I. Aini 2**, A. R. Omar 1, 2, M. Hair Bejo 1

[Abstract Available] [Full text for Subscribers]
20-24

The use of FT-IR spectroscopy in the identification of vegetable oils adulteration

Ersilia Alexa 1*, Anca Dragomirescu 2, Georgeta Pop 1, Călin Jianu 1, Dan Dragoş 2

[Abstract Available] [Full text for Subscribers]
25-32

Consumption, country of origin effect and age: An economic analysis of food consumption in Greece during 1963-2005

Ioannis Sotiropoulos 1, Ioannis-Dionysios Salavrakos 2, Efthymios Mygdakos 3*

[Abstract Available] [Full text for Subscribers]
33-39

Production of aflatoxins by Aspergillus flavus and Aspergillus niger strains isolated from seeds of pulses

Amira Hassan Abdullah Al-Abdalall

[Abstract Available] [Full text for Subscribers]
40-45

Anti-bacterial efficacy of elite medicinal plants on urolithiasis inducing flora

Reena Laikangbam 1, M. Damayanti Devi 1*, S. Rajendra Singh 2

[Abstract Available] [Full text for Subscribers]
46-49

Comparative protein and folate content among canola cultivars and other cruciferous leafy vegetables

Rhona L. Miller-Cebert 1, Nahid A. Sistani 1*, Ernst Cebert 2

[Abstract Available] [Full text for Subscribers]
50-53

The storage conditions impact on the oxidative stability and antioxidant properties of grape seed oil

Mariana-Atena Poiana *, Călin Jianu, Ionel Jianu, Alexandru Rinovetz

[Abstract Available] [Full text for Subscribers]
54-58

Determination of biogenic amines in a fermented beverage, boza

Serap Cosansu

[Abstract Available] [Full text for Subscribers]
59-63

The effects of soybean (Glycine max) and pigeon pea (Cajanus cajan) food mixtures on the nutritional status of school children in Suba District, Kenya

Omo Ohiokpehai 1*, Dorcus Mbithe David 2, Joyce Kamau 3

[Abstract Available] [Full text for Subscribers]
64-69

Adoption of traceability system in Chinese fishery process enterprises: Difficulties, incentives and performance

Feng Wang 1, Zetian Fu 1, Weisong Mu 1, Liliana M. Moga 2, Xiaoshuan Zhang 1*

[Abstract Available] [Full text for Subscribers]
70-75

Acceptability and antioxidant properties of a semi-dried and smoked tomato product

Sébastien Veillet 1, Janette Busch 2*, Geoffrey Savage 2

[Abstract Available] [Full text for Subscribers]
76-81

A review on the effect of animal diets and presence of selected natural antioxidants on lipid oxidation of meat

B. Jamilah, A. Mohamed *, K. A. Abbas, R. Abdul Rahman, R. Karim

[Abstract Available] [Full text for Subscribers]
82-87

Production of lactic acid bacteria on spent cabbage juice

Claude P. Champagne *, Tony Savard, Julie Barrette

[Abstract Available] [Full text for Subscribers]
88-93

Fast simultaneous determination of multiple water-soluble vitamins and vitamin-like compounds in infant formula by UPLC-MS/MS

Hong Zhang 1*, Si Chen 1, Wenjuan Liao 1, Yiping Ren 2

[Abstract Available] [Full text for Subscribers]
94-96

In vitro antifungal activity of plant extracts on Saprolegnia parasitica from cutaneous lesions of rainbow trout (Oncorhynchus mykiss) eggs

Abdollah Ghasemi Pirbalouti 1*, Majid Taheri 2, Mehdi Raisee 2, Hamid Reza Bahrami 2, Rahman Abdizadeh 1

[Abstract Available] [Full text for Subscribers]
97-102

In vivo antioxidative capacities of rapeseed meal polysaccharides

Hanju Sun *, Shaotong Jiang, Pan Mu, Ding Qi

[Abstract Available] [Full text for Subscribers]
103-106

Antimicrobial activity against pathogenic microorganisms by extracts from herbal Jordanian plants

Amjad Khalil 1*, Basem F. Dababneh 2, Ahmad H. Al-Gabbiesh 3

[Abstract Available] [Full text for Subscribers]
107-112

Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam

F. D. Baah 1*, B. Maziya-Dixon 2, R. Asiedu 2, I. Oduro 1, W. O. Ellis 1

[Abstract Available] [Full text for Subscribers]
113-116

Public perception of food handling practices and food safety in Turkey

Arzu Cagri-Mehmetoglu

[Abstract Available] [Full text for Subscribers]
117-121

Effect of osmotic dehydration on the freeze drying kinetics of apricots

Djamel Fahloul 1*, Miloud Lahbari 2, Houcine Benmoussa 2, Samir Mezdour 3

[Abstract Available] [Full text for Subscribers]
122-130

Beef export restrictions in Argentina: Impact on the beef industry and national welfare

Paula Rossi *, Masaru Kagatsume

[Abstract Available] [Full text for Subscribers]
131-135

Iron bioavailability and utilization in rats fed cassava fufu flour diets fortified with different sources of iron

S. A. Sanni 1*, C. R. B. Oguntona 1, A. M. Bamgbose 2

[Abstract Available] [Full text for Subscribers]
136-138

Detection and determination of furfural in crude palm oil

Abdul Azis Ariffin 1, Rosnah Mat Soom 2, Huey-Chern Boo 1, Chia-Chun Loi 1, Yuen-Hwa Chai 1, S. M. AbdulKarim 1*

[Abstract Available] [Full text for Subscribers]
139-142

Protein quality evaluation and hematological parameters of rats fed complementary diets

Oluseye O. Onabanjo 1, 2*, Busie Maziya-Dixon 2, Clara R. B. Oguntona 1, Alfred G. O. Dixon 2

[Abstract Available] [Full text for Subscribers]
143-145

Evaluation of antioxidant activity and vitamin E profile of some selected indigenous vegetables in Nigerian diet

Ibiyinka Ogunlade 1, 2, Gregory Tucker 2, Ian Fisk 3, Adebayo Ogunlade 4

[Abstract Available] [Full text for Subscribers]
146-148

Influence of 1-methylcyclopropene (1-MCP) on ‘Fuji’ apple quality during long-term storage

Okan Özkaya 1*, Ömür Dündar 2

[Abstract Available] [Full text for Subscribers]
149-154

A research on the dessert produced from modified atmosphere packaged pumpkins

Bige Incedayi *, Canan Ece Tamer, Sibel Parseker Yönel, Ömer Utku Çopur

[Abstract Available] [Full text for Subscribers]
155-158

Effect of sodium bicarbonate, ascorbic acid and salt on the α-amylase, gelatinization and yeast activity in the production of flat bread

Hanee M. Al-Dmoor 1*, Herzallah Saqer 2, Meshref Al-Lruwaili 3

[Abstract Available] [Full text for Subscribers]
159-162

Proximate analysis and physico-chemical properties of some leguminous seeds (Mucuna veracruz white, Mucuna pruniens utilis and Mucuna rajada)

I. A. Amoo 1, V. N. Atasie 2*, O. O. Kolawole 1

[Abstract Available] [Full text for Subscribers]
163-168

Mineral contents of tissues and body fluids and heavy metal contaminants of four predominant snail species in the Niger Delta

A. Hamilton-Amachree 1, H. D. Mepba 2*, C. U. Ogunka-Nnoka 1

[Abstract Available] [Full text for Subscribers]
169-174

Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review

B. Jamilah, A. Mohamed *, K. A. Abbas, R. Abdul Rahman, R. Karim, D. M. Hashim

[Abstract Available] [Full text for Subscribers]
175-181

Evaluation of new fish sauces prepared by fermenting hot-water extraction waste of stock from dried fish using various kojis

Miyuki Murakami 1, Masataka Satomi 2, Masashi Ando 1, Yasuyuki Tukamasa 1, Ken-ichi Kawasaki 1*

[Abstract Available] [Full text for Subscribers]
182-188

A study on the Romanian organic market and consumers

Manuela-Dora Orboi 1*, Adrian Băneş 2, Mirela Monea 3, Alin Monea 3, Cornelia Petroman 4, Ioan Petroman 4

[Abstract Available] [Full text for Subscribers]
189-192

Therapeutic and immunomodulatory effects of two natural products on the puerperal endometritis of dairy cows

Liviu Bogdan *, Ioan Groza, Iancu Morar, Simona Ciupe, Mihai Cenariu, Ileana Bogdan, Sidonia Bogdan, Anamaria Petrean, Adrian David

[Abstract Available] [Full text for Subscribers]
193-195

Utilization of gestagen hormones and pituitary FSH extracts in inducing the superovulation at embryo donor cows

Ioan Petroman 1*, Nicolae Păcală 2, Cornelia Petroman 1, Ioan Bencsik 2, Manuela-Dora Orboi 3, Dorel Dronca 2, Adrian Băneş 4

[Abstract Available] [Full text for Subscribers]
196-201

Thermal properties variation of Malaysian yellowtail catfish during precooling process and numerical verification

K. A. Abbas *, A .S. Abdulamir, M. Ebrahimian, B. Jamilah

[Abstract Available] [Full text for Subscribers]
202-208

Benefits and risks of growth promoters in animal production

S. N. Al-Dobaib 1*, H. M. Mousa 2

[Abstract Available] [Full text for Subscribers]
209-212

Postharvest chemical properties and mineral contents of some fig (Ficus carica L.) cultivars in Tunisia

Fateh Aljane *, Ali Ferchichi

[Abstract Available] [Full text for Subscribers]
213-217

Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar

Abdelhamid Kerkadi 1*, Asma Althani 1, Amina Al-Boainain 2, Ibrahim Janahi 3, Rajiv Singh 4

[Abstract Available] [Full text for Subscribers]
218-221

Evaluation and properties of formulated low calories functional yoghurt cake

A. M. Abdel-Salam 1*, A. S. Ammar 1, W. K. Galal 2

[Abstract Available] [Full text for Subscribers]
222-227

Ascorbic acid and flavanone glycosides in citrus: Relationship with antioxidant activity

Maria Graça Miguel *, Amílcar Duarte, Susana Nunes, Vera Sustelo, Denise Martins, Susana Anahi Dandlen

[Abstract Available] [Full text for Subscribers]
228-232

Antioxidant activities of the extracts from bamboo powder as underutilized resource

Takeshi Nagai 1*, Nobutaka Suzuki 2, Yasuhiro Tanoue 3, Norihisa Kai 3, Toshio Nagashima 1

[Abstract Available] [Full text for Subscribers]
233-236

Response of 1-methylcyclopropene (1-MCP) treatments on some quality parameters of plum during storage

Okan Özkaya 1*, Ömür Dündar 2

[Abstract Available] [Full text for Subscribers]
237-242

Comparison between HACCP and ISO 22000 in Greek organic food sector

Dimitrios Bilalis 1*, Ioannis Stathis 2, Aristidis Konstantas 1, Sotiria Patsiali 1

[Abstract Available] [Full text for Subscribers]
243-246

Therapeutic and immunomodulatory effect of two complex homeopathic products used against chronic endometritis in Simmental cows

Liviu Bogdan *, Ioan Groza, Sanda Andrei, Adela Pintea, Simona Ciupe, Mihai Cenariu, Ileana Bogdan, Ioan Paşca, Sidonia Bogdan, Anamaria Petrean, Adrian Macri

[Abstract Available] [Full text for Subscribers]
247-251

Survey of opportunistic fungi in ocular infection in the Eastern Province of Saudi Arabia

Abdulrahman M. Alqurashi

[Abstract Available] [Full text for Subscribers]
252-255

Functional properties of okra protein products containing different levels of mucilage

Victoria A. Jideani *, Bedan M. Bello

[Abstract Available] [Full text for Subscribers]
256-262

Vitamin E and fatty acid composition of blended palm oils

A. Azrina 1*, P. H. Lim 1, I. Amin 1, A. Zulkhairi 2

[Abstract Available] [Full text for Subscribers]