Journal of Food, Agriculture and Environment




Vol 8, Issue 3&4,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 8, Issue 3&4, 2010
Journal Contents

Pg.No Article Title:
12-15

Modified atmosphere packaging of individual ‘Fuyu’ sweet persimmons

Hae Jin Kim 1, Mijin Jeong 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*

[Abstract Available] [Full text for Subscribers]
16-20

Variations of physical and chemical properties and minerals and vitamins composition of camel milk from eight locations in Jordan

Muhammad H. Aludatt 1*, Khalil Ereifej 1, Abdulaziz M. Alothman 2, Ali Almajwal 2, Hana Alkhalidy 1, Abdel Rahman Al-Tawaha 3, Inteaz Alli 4

[Abstract Available] [Full text for Subscribers]
21-25

The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves

Mustafa Sakaldaş *, Arzu Ş. Aslim, Canan Ö. Kuzucu, Kenan Kaynaş

[Abstract Available] [Full text for Subscribers]
26-31

Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties

Nyein. N. Htwe 1,4, Varit Srilaong 1, Krittika Tanprasert 2, Sasitorn Tongchitpakdee 3, Sirichai Kanlayanarat 1*, Apiradee Uthairatanakij 1

[Abstract Available] [Full text for Subscribers]
32-38

Concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled Tibet and crossbred piglets during the early postnatal development

T. J. Li, Q. Hu, Z. Q. Liu, K. Yao, X. Wu, J. Pan, Y. L. Yin *

[Abstract Available] [Full text for Subscribers]
39-46

The developmental patterns of concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled crossbred piglets

Q. Hu 1, 2, Z. Q. Liu 2, K. Yao 2, X. Wu 2, L. Y. Yang 3, J. Pan 2, Z. Y. Deng 1, Z. Ruan 1*

[Abstract Available] [Full text for Subscribers]
47-55

Effects of feeding galactomannan oligosaccharides on growth performance, serum antibody levels and intestinal microbiota in newly-weaned pigs

Ren-Lei Wang 1,2, Z. P. Hou 3*, Bin Wang 2, Zhi-Qiang Liu 3*, Andrew A. Fatufe 4

[Abstract Available] [Full text for Subscribers]
56-65

Effects of dietary protein levels and genetic background on enzyme and transcription factor mRNA expression in subcutaneous adipose tissues in swine

Wanting Gu 1, 2#, Peng Ying 3#, Min Gong 1, 4#, Zheng Ruan 1*, Yongfei Wang 5, Ronghua Yin 5, Xugang Shu 6, Mingzhe Fan 7, Zhi-qiang Liu 2*

[Abstract Available] [Full text for Subscribers]
66-70

Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG)

Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Lateef Sanni 1,2, Taofik Akinyemi Shittu 1

[Abstract Available] [Full text for Subscribers]
71-77

Effect of copper, ferrous iron and zinc from different sources on growth performance and fecal copper, ferrous iron and zinc balance in growing pigs

Yuelin Deng 1, 2, Many Mi 4, Feng Chen 1, 2, Dun Deng 1, Peng Ying 5*, Gong Min 6, Gang Liu 7, Yongfei Wang 8, Ronghua Yin 8, Mi Wang 4*, M. Z. Fan 9, Jun Fang 3*

[Abstract Available] [Full text for Subscribers]
78-85

Turkish consumers’ attitudes towards frozen foods

Zerrin Kenanoglu Bektas 1*, Bulent Miran 1, Ozlem Karahan Uysal 1, Cihat Gunden 1, Murat Cankurt 2

[Abstract Available] [Full text for Subscribers]
86-89

Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil

Ramdane Moussaoui 1*, Daouia Siziani, Ahcène Youyou 2, Patrick Sharrock 3, Marina M.L. Fiallo 3

[Abstract Available] [Full text for Subscribers]
90-95

Percutaneous absorption of piroxicam: In vitro release and percutaneous absorption from different concentration gels

Rym Ben Mustapha 1*, Christine Lafforgue 1, Nadia Fenina 2

[Abstract Available] [Full text for Subscribers]
96-99

Development of the PCR kit for simultaneous detection of Staphylococcus aureus, Listeria monocytogenes and Bacillus cereus in food

Wei Chen §, Zhengguo Li*, Yingwu Yang, Wei Deng

[Abstract Available] [Full text for Subscribers]
100-107

Suitability of viscosity measurement methods for liquid food variety and applicability in food industry – A review

K.A. Abbas 1, S.M. Abdulkarim 1*, A.M. Saleh 2, M. Ebrahimian 1

[Abstract Available] [Full text for Subscribers]
108-110

Quantity of the flavonoid profile peaks during storage and ripening in persimmon fruit

Ayse Tulin Oz 1*, Panagiotis Kefalas 2

[Abstract Available] [Full text for Subscribers]
111-116

Determining antioxidant capacity of extracts of Filipendula vulgaris Moench from south-western Romania

Ilinca M. Imbrea *, Monica Butnariu, Alma L. Nicolin, Florin Imbrea

[Abstract Available] [Full text for Subscribers]
117-120

Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars

Junli Li  2,§, Yunqiang Wang  1,3,§, Jin Huang 2, Xiaofei Xu 4, Changping Xiang 1*

[Abstract Available] [Full text for Subscribers]
121-127

Multi-objective optimization of decoloration and lactosucrose recovery through artificial neural network and genetic algorithm

Zhou Yan 1, Ruan Zheng 1*, Yin Fugui 2, Shu Guan 2, 3, Xiaoli Zhou 1, Liao Chun-Long 1, Dai Zhi-Kai 1

[Abstract Available] [Full text for Subscribers]
128-134

Neuro-fuzzy modeling of a conveyor-belt grain dryer

O. F. Lutfy 1*, S. B. Mohd Noor 1, M. H. Marhaban 1, K. A. Abbas 2, H. Mansor 1

[Abstract Available] [Full text for Subscribers]
135-141

Glutamine and animal immune function

Fungui Yin , Weiming Jiang 2§ , Shu Guan 3, Zhizhong Pan 2, Xiuli Chen 2, Xiaohang Chen 2*

[Abstract Available] [Full text for Subscribers]
142-147

Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates

Louis C. Laleye 1*, Salma I. Al Hammadi 2, B. Jobe 1, Madduri V. Rao 3

[Abstract Available] [Full text for Subscribers]
148-155

Colloidal competences of new tailor-made lipids

Călin Jianu *, Ionel Jianu

[Abstract Available] [Full text for Subscribers]
156-159

Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits

Hilal Yildiz 1, Memnune Sengul 1, Ferit Celik 2, Attila Hegedus 3, Sezai Ercisli 4, Murat Tosun 5

[Abstract Available] [Full text for Subscribers]
160-166

Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum)

Roman Ferede 1,2*, Busie Maziya-Dixon 1, Oladeji E. Alamu 1, Robert Asiedu 3

[Abstract Available] [Full text for Subscribers]
167-169

Alternative usage of lupin (Lupinus albus L.) seeds

Mustafa Yorgancilar 1, Nermin Bilgiçli 2*

[Abstract Available] [Full text for Subscribers]
170-174

Resuscitation of radio frequency electric fields injured Escherichia coli cells in nutrient and non-nutrient media during storage

Dike O. Ukuku *, David J. Geveke, Howard Q. Zhang

[Abstract Available] [Full text for Subscribers]
175-178

Effects of frying condition on physicochemical properties of palm olein-olive oil blends

Mahsa Naghshineh 1, Hamed Mirhosseini 2*

[Abstract Available] [Full text for Subscribers]
179-184

Variability of phenolics and mineral composition in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch.) cultivars

Fatma Akıncı Yıldırım 1*, Adnan Nurhan Yıldırım 2, Bekir Şan 2, M. Atilla Aşkın 2, Mehmet Polat 2

[Abstract Available] [Full text for Subscribers]
185-187

Influence of harvest time maturity and storage condition on internal ethylene production rate of ‘Hayward’ kiwifruits

Ayse Tulin Oz 1*, Atilla Eris 2

[Abstract Available] [Full text for Subscribers]
188-191

Moisture desorption isotherms of St. John’s wort (Hypericum perforatum L.) leaves at three temperatures

H. Ahmadi Chenarbon 1*, S. Minaei 1, A. R. Bassiri 2, M. Almassi 1, A. Arabhosseini 3

[Abstract Available] [Full text for Subscribers]
192-195

Comparison of two packaging conditions in preserving antioxidant activity of sweet persimmons

Myung-Suk Bae 1, Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Seung-Cheol Lee 1, Dong Sun Lee 1*

[Abstract Available] [Full text for Subscribers]
196-201

Total oil, fatty acid composition and tocopherol content in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch) cultivars from Turkey

Fatma Akıncı Yıldırım 1*, Adnan Nurhan Yıldırım 2, Mehmet Atilla Aşkın 2, Abdullah Kankaya 2

[Abstract Available] [Full text for Subscribers]
202-206

Consumer cooperatives, food security and the sustainability of civil servants in urban cities of Ondo State, Nigeria

Grace Modupe Adebo*, Charles Ajewole Oladele

[Abstract Available] [Full text for Subscribers]
207-210

Evaluation of 33 medicinal plant extracts for the antioxidant capacity and total phenols

Ducu-Sandu Stef *, Gergen Iosif, Teodor Ioan-Trasca, Lavinia Stef, Cecilia Pop, Monica Harmanescu, Ramona Biron, Elena Pet

[Abstract Available] [Full text for Subscribers]
211-216

Ribotype and serotype diversity of Escherichia coli isolates from poultry and human sources

Cynthia Sheffield 1, Cecilia Rosario-Cortés 2, Kenneth Bischoff 3

[Abstract Available] [Full text for Subscribers]
217-222

Changes in pigments, total polyphenol, antioxidant activity and color parameters of red and green edible amaranth leaves under different shade levels

M. B. Ali 1*, Laila Khandaker 1, Shinya Oba 2

[Abstract Available] [Full text for Subscribers]