|
12-15 |
Modified atmosphere packaging of individual ‘Fuyu’ sweet persimmons
Hae Jin Kim 1, Mijin Jeong 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*
|
|
16-20 |
Variations of physical and chemical properties and minerals and vitamins composition of camel milk from eight locations in Jordan
Muhammad H. Aludatt 1*, Khalil Ereifej 1, Abdulaziz M. Alothman 2, Ali Almajwal 2, Hana Alkhalidy 1, Abdel Rahman Al-Tawaha 3, Inteaz Alli 4
|
|
21-25 |
The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves
Mustafa Sakaldaş *, Arzu Ş. Aslim, Canan Ö. Kuzucu, Kenan Kaynaş
|
|
26-31 |
Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties
Nyein. N. Htwe 1,4, Varit Srilaong 1, Krittika Tanprasert 2, Sasitorn Tongchitpakdee 3, Sirichai Kanlayanarat 1*, Apiradee Uthairatanakij 1
|
|
32-38 |
Concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled Tibet and crossbred piglets during the early postnatal development
T. J. Li, Q. Hu, Z. Q. Liu, K. Yao, X. Wu, J. Pan, Y. L. Yin *
|
|
39-46 |
The developmental patterns of concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled crossbred piglets
Q. Hu 1, 2, Z. Q. Liu 2, K. Yao 2, X. Wu 2, L. Y. Yang 3, J. Pan 2, Z. Y. Deng 1, Z. Ruan 1*
|
|
47-55 |
Effects of feeding galactomannan oligosaccharides on growth performance, serum antibody levels and intestinal microbiota in newly-weaned pigs
Ren-Lei Wang 1,2, Z. P. Hou 3*, Bin Wang 2, Zhi-Qiang Liu 3*, Andrew A. Fatufe 4
|
|
56-65 |
Effects of dietary protein levels and genetic background on enzyme and transcription factor mRNA expression in subcutaneous adipose tissues in swine
Wanting Gu 1, 2#, Peng Ying 3#, Min Gong 1, 4#, Zheng Ruan 1*, Yongfei Wang 5, Ronghua Yin 5, Xugang Shu 6, Mingzhe Fan 7, Zhi-qiang Liu 2*
|
|
66-70 |
Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG)
Wasiu Awoyale 1, Busie Maziya-Dixon 2*, Lateef Sanni 1,2, Taofik Akinyemi Shittu 1
|
|
71-77 |
Effect of copper, ferrous iron and zinc from different sources on growth performance and fecal copper, ferrous iron and zinc balance in growing pigs
Yuelin Deng 1, 2, Many Mi 4, Feng Chen 1, 2, Dun Deng 1, Peng Ying 5*, Gong Min 6, Gang Liu 7, Yongfei Wang 8, Ronghua Yin 8, Mi Wang 4*, M. Z. Fan 9, Jun Fang 3*
|
|
78-85 |
Turkish consumers’ attitudes towards frozen foods
Zerrin Kenanoglu Bektas 1*, Bulent Miran 1, Ozlem Karahan Uysal 1, Cihat Gunden 1, Murat Cankurt 2
|
|
86-89 |
Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil
Ramdane Moussaoui 1*, Daouia Siziani, Ahcène Youyou 2, Patrick Sharrock 3, Marina M.L. Fiallo 3
|
|
90-95 |
Percutaneous absorption of piroxicam: In vitro release and percutaneous absorption from different concentration gels
Rym Ben Mustapha 1*, Christine Lafforgue 1, Nadia Fenina 2
|
|
96-99 |
Development of the PCR kit for simultaneous detection of Staphylococcus aureus, Listeria monocytogenes and Bacillus cereus in food
Wei Chen §, Zhengguo Li*, Yingwu Yang, Wei Deng
|
|
100-107 |
Suitability of viscosity measurement methods for liquid food variety and applicability in food industry – A review
K.A. Abbas 1, S.M. Abdulkarim 1*, A.M. Saleh 2, M. Ebrahimian 1
|
|
108-110 |
Quantity of the flavonoid profile peaks during storage and ripening in persimmon fruit
Ayse Tulin Oz 1*, Panagiotis Kefalas 2
|
|
111-116 |
Determining antioxidant capacity of extracts of Filipendula vulgaris Moench from south-western Romania
Ilinca M. Imbrea *, Monica Butnariu, Alma L. Nicolin, Florin Imbrea
|
|
117-120 |
Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars
Junli Li 2,§, Yunqiang Wang 1,3,§, Jin Huang 2, Xiaofei Xu 4, Changping Xiang 1*
|
|
121-127 |
Multi-objective optimization of decoloration and lactosucrose recovery through artificial neural network and genetic algorithm
Zhou Yan 1, Ruan Zheng 1*, Yin Fugui 2, Shu Guan 2, 3, Xiaoli Zhou 1, Liao Chun-Long 1, Dai Zhi-Kai 1
|
|
128-134 |
Neuro-fuzzy modeling of a conveyor-belt grain dryer
O. F. Lutfy 1*, S. B. Mohd Noor 1, M. H. Marhaban 1, K. A. Abbas 2, H. Mansor 1
|
|
135-141 |
Glutamine and animal immune function
Fungui Yin 1§, Weiming Jiang 2§ , Shu Guan 3, Zhizhong Pan 2, Xiuli Chen 2, Xiaohang Chen 2*
|
|
142-147 |
Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates
Louis C. Laleye 1*, Salma I. Al Hammadi 2, B. Jobe 1, Madduri V. Rao 3
|
|
148-155 |
Colloidal competences of new tailor-made lipids
Călin Jianu *, Ionel Jianu
|
|
156-159 |
Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits
Hilal Yildiz 1, Memnune Sengul 1, Ferit Celik 2, Attila Hegedus 3, Sezai Ercisli 4, Murat Tosun 5
|
|
160-166 |
Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum)
Roman Ferede 1,2*, Busie Maziya-Dixon 1, Oladeji E. Alamu 1, Robert Asiedu 3
|
|
167-169 |
Alternative usage of lupin (Lupinus albus L.) seeds
Mustafa Yorgancilar 1, Nermin Bilgiçli 2*
|
|
170-174 |
Resuscitation of radio frequency electric fields injured Escherichia coli cells in nutrient and non-nutrient media during storage
Dike O. Ukuku *, David J. Geveke, Howard Q. Zhang
|
|
175-178 |
Effects of frying condition on physicochemical properties of palm olein-olive oil blends
Mahsa Naghshineh 1, Hamed Mirhosseini 2*
|
|
179-184 |
Variability of phenolics and mineral composition in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch.) cultivars
Fatma Akıncı Yıldırım 1*, Adnan Nurhan Yıldırım 2, Bekir Şan 2, M. Atilla Aşkın 2, Mehmet Polat 2
|
|
185-187 |
Influence of harvest time maturity and storage condition on internal ethylene production rate of ‘Hayward’ kiwifruits
Ayse Tulin Oz 1*, Atilla Eris 2
|
|
188-191 |
Moisture desorption isotherms of St. John’s wort (Hypericum perforatum L.) leaves at three temperatures
H. Ahmadi Chenarbon 1*, S. Minaei 1, A. R. Bassiri 2, M. Almassi 1, A. Arabhosseini 3
|
|
192-195 |
Comparison of two packaging conditions in preserving antioxidant activity of sweet persimmons
Myung-Suk Bae 1, Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Seung-Cheol Lee 1, Dong Sun Lee 1*
|
|
196-201 |
Total oil, fatty acid composition and tocopherol content in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch) cultivars from Turkey
Fatma Akıncı Yıldırım 1*, Adnan Nurhan Yıldırım 2, Mehmet Atilla Aşkın 2, Abdullah Kankaya 2
|
|
202-206 |
Consumer cooperatives, food security and the sustainability of civil servants in urban cities of Ondo State, Nigeria
Grace Modupe Adebo*, Charles Ajewole Oladele
|
|
207-210 |
Evaluation of 33 medicinal plant extracts for the antioxidant capacity and total phenols
Ducu-Sandu Stef *, Gergen Iosif, Teodor Ioan-Trasca, Lavinia Stef, Cecilia Pop, Monica Harmanescu, Ramona Biron, Elena Pet
|
|
211-216 |
Ribotype and serotype diversity of Escherichia coli isolates from poultry and human sources
Cynthia Sheffield 1, Cecilia Rosario-Cortés 2, Kenneth Bischoff 3
|
|
217-222 |
Changes in pigments, total polyphenol, antioxidant activity and color parameters of red and green edible amaranth leaves under different shade levels
M. B. Ali 1*, Laila Khandaker 1, Shinya Oba 2
|
|
223-227 |
Changes in sugars, organic acids and phenolics of grape berries of cultivar Cardinal during ripening
Ana Topalovic 1*, Maja Mikulic-Petkovsek 2
|
|
228-229 |
Determination of iodine in the muscles of two marine fish species and lobster from the Persian Gulf
M. Ansari 1*, M. Raissy 2, A. Shakeryan 2, E. Rahimi 2, F. Fadaeifard 2
|
|
230-234 |
Manufacture of resistant starch by different physical modifications and storage times
Chinfu Chou 1, Mingchang Wu 1, Budi Nurtama 2, Jenshinn Lin 1*
|
|
235-238 |
Immunomodulatory effect of the larvae of yellow mealworm, Tenebrio molitor Linnaeus
Qingfeng Tang 1*, Yin Dai 2, Xuelan Liu 3
|
|
239-243 |
Comparison of functional properties of isolated emmer and einkorn wheat starches
Gholamhossein Haghayegh 1*, Regine Schoenlechner 2
|
|
244-246 |
Effect of solute infiltration on oil uptake and cyanide content of fried cassava chips (abacha)
L.O. Lalude *, R.D. Oluwo, K.A. Taiwo
|
|
247-252 |
Empirical model of spray drying of whole milk powder using nozzle atomizer spray dryer
Lee Woun Tan, Mohd. Nordin Ibrahim, Farah Saleena Taip*
|
|
253-258 |
Effect of organic and conventional production practices on antioxidant activity, antioxidant constituents and nutritional value of tomatoes and carrots in Saudi Arabia markets
Ragab A. El-Mergawi*, Khalid Al-Redhaiman
|
|
259-263 |
Bioactive compounds and antioxidant activity of small fruits in Lithuania
Pranas Viskelis*, Marina Rubinskienė, Ramunė Bobinaitė, Edita Dambrauskienė
|
|
264-269 |
Physico-chemical properties of palm oil from different palm oil local factories in Nigeria
F. F. Akinola 1, O. O. Oguntibeju 2*, A. W. Adisa 1, O. S. Owojuyigbe 3
|
|
270-273 |
Antioxidant and mineral characteristics of some common vegetables consumed in Eastern Turkey
Aybuke Elif Ceyhun Sezgin 1, Aslıhan Esringu 2, Metin Turan 2, Hilal Yildiz 3, Sezai Ercisli 4*
|
|
274-278 |
Significance and application of psychrometric chart in food processing: A review
K.A. Abbas 1*, Adel M. Saleh 2, Ola Lasekan 1,Hussein A. Abbas 3
|
|
279-281 |
Consumer perceptions of organic foods in Turkey
Huri İlyasoğlu 1*, Sara Temel 2, Beraat Özçelik 2
|
|
282-287 |
Effect of supplementation of soy sauce cake and vinegar brewer’s cake with total mixed ration silage-based diet on nutrient utilization by Holstein steers
M. K. Uddin, M. Kondo, J. Kita, H. Matsui, S. Karita, M. Goto *
|
|
288-292 |
Improvement of field efficiency measurement system based on GPS for precision agriculture applications
Mehmet Topakci 1*, Ilker Unal 2, Murad Canakci 1, Mete Yigit 1, Davut Karayel 1
|
|
293-297 |
Using magnetic resonance imaging technique (MRI) to investigate graft connection and its relation to reddening discoloration in grape leaves
Elman Bahar 1, Ilknur Korkutal 1*, Alain Carbonneau 2, Gulcin Akcay 1
|
|
298-304 |
Responses of cultivars of canola to sulfur fertilizer and plant densities under climatic condition of Gorgan region, Iran
Ali Soleymani 1*, Mohamad Mehdi Shahri 1, Mohamad Hesam Shahrajabian 2, Lila Naranjani 3
|
|
305-308 |
Effects of microelement application methods on seed yield components in Alestar sunflower hybrid
Maryam Farzanian 1, Mehrdad Yarnia 2*, Aziz Javanshir 2, Ali Reza Tarinejhad 3
|
|
309-312 |
Soil tillage conservation and its effect on soil organic matter, water management and carbon sequestration
Paula Ioana Moraru, Teodor Rusu *
|
|
313-317 |
Pollination of date palm (Phoenix dactylifera L.) cv. Khenazy by pollen grain-water suspension spray
Mohamed A. Awad 1,2
|
|
318-322 |
Mathematical model and optimization of structure and operating parameters of pneumatic precision metering device for rapeseed
Xiaoyan Deng 1, Xu Li 2, Caixia Shu 2, Haidong Huang 2, Qingxi Liao 2*
|
|
323-327 |
Variation of root and shoot growth and free proline accumulation in Iranian alfalfa ecotypes under salt stress
Masoud Torabi *, Mohd Ridzwan A. Halim
|
|
328-331 |
Performance of ‘Clausellina’ mandarin on four rootstocks
M. Angeles Forner-Giner 1*, Juan Jose Hueso 2, Jose Maria Agüera 2, Juan B. Forner 1
|
|
332-339 |
Salt tolerance of some tomato genotypes grown in Turkey
Ahmet Turhan 1*, Vedat Şeniz 2
|
|
340-347 |
Computer aided and interactive greenhouse design application
Kenan Buyuktas 1*, Sevket Yilmaz 2, Can Ertekin 3
|
|
348-355 |
The effect of dietary P level on the digestibility and output of P and nitrogen
Y. G. Zhang 1, Weiming Jiang 1,2, Lihua Tao 2*
|
|
356-359 |
Effects of calcium oxide and calcium hydroxide on the chemical composition and in vitro digestibility of soybean straw
Mohammad Khorvash 1, Shahryar Kargar 1, Taher Yalchi 2, Gholam Reza Ghorbani 1
|
|
360-368 |
Volume modeling of different types of pepper fruits with some physical characteristics
Murat Kilic 1*, M. Kadri Bozokalfa 2
|
|
369-375 |
Control of the anti-nutritive effect of non-starch polysaccharides from barley-based combined forage in broilers
Stef Lavinia*, Drinceanu Dan, Simiz Eliza, Stef Ducu, Julean Călin, Pandur Cosmin
|
|
376-382 |
Weaknesses of the emmer wheat genetic resources and possibilities of its improvement for low-input and organic farming systems
Petr Konvalina 1*, Ivana Capouchová 2, Zdeněk Stehno3, Jan Moudrý 1, Jan Moudrý Jr. 1
|
|
383-390 |
Phytoextraction of toxic metals by sunflower and corn plants
Petr Soudek , Šárka Petrová, Dagmar Benešová, Tomáš Vaněk*
|
|
391-398 |
Impact of promoting sustainable agriculture in Borno (PROSAB) program on adoption of improved crop varieties in Borno State of Nigeria
S. A. Bamire 1*, T. Abdoulaye 2, P. Amaza 3, A. Tegbaru 2, A. D. Alene 2, A. Y. Kamara 2
|
|
399-402 |
Effects of seed viability and water supply on leaf chlorophyll content and grain yield of maize (Zea mays)
Bahareh Dalil, Kazem Ghassemi-Golezani *, Mohammad Moghaddam, Yaeghoob Raey
|
|
403-406 |
Improved growth and essential oil quality of Foeniculum vulgare by Azospirillum inoculation and nutrient seed priming
Bahram Mirshekari *, Negar Valizadeh, Arezoo Mirmozaffari Roudsari, Somayeh Hosseinian Maleki, Farhad Farahvash, Sahar Baser Kouchebagh
|
|
407-410 |
Effects of egg weight and length of storage period on chick weight and hatchability performance of pheasants (Phasianus colchicus)
Tamer Caglayan *, Sema Alasahan, Orhan Cetin, Kemal Kirikci, Aytekin Gunlu
|
|
411-414 |
Garlic white rot caused by Sclerotium cepivorum and its managing by soil solarization in Zanjan province, northwest Iran
Hossein Saremi 1*, Ali Ammarellou 2, Hanieh Saremi 3
|
|
415-421 |
Effect of different water stress on the yield and yield components of second crop corn in semiarid climate
Ersel Yılmaz, Selin Akçay, Talih Gürbüz, Necdet Dagdelen*, Fuat Sezgin
|
|
422-425 |
Effect of GA3 on dormancy breaking of ‘Marfona’ potato mini-tubers under greenhouse conditions
Fariborz Shekari 1*, Mohammad Bagher Khorshidi Benam 2, Sardar Germchi 3, Davoud Hassanpanah 4
|
|
426-429 |
Reflection of different application of potassium and iron fertilization on tomato yield and fruit quality in soilless medium
Filiz Öktüren Asrı 1, Sahriye Sönmez 2*
|
|
430-433 |
Model setting the micromineral supplementation values in heavy breed avian youth raised in organic system
Dan Drinceanu, Lavinia Ştef, Eliza Simiz, Călin Julean*, Ioan Luca, Florica Mic
|
|
434-438 |
Influence of humic acid on the antioxidant compounds in pepper fruit
Husnu Unlu *, Halime Ozdamar Unlu, Yasar Karakurt *
|
|
439-446 |
Modal analysis of agricultural machineries using finite element method: A case study for a V-belt pulley of a fodder crushing machine
H. Kursat Celik 1,2 , Mehmet Topakci 1, Murad Canakci 1, Allan E. W. Rennie 2, Ibrahim Akinci 1*
|
|
447-462 |
Manipulation of dietary nitrogen, amino acids and phosphorous to reduce environmental impact of swine production and enhance animal health
Yulong Yin*, Bie Tan
|
|
463-469 |
Characterization and genetic divergence in Stevia rebaudiana (Bert.) Bertoni clones based in agronomical and morphological characteristics
Edson T. Anami, Juliana P. Poletine *, Maria Celeste Gonçalves-Vidigal, Pedro S. Vidigal Filho, Giselly F. Lacanallo, Marcus V. Kvitschal, Adriana Gonela
|
|
470-472 |
Bacterial contamination in lettuce: Comparison of sewage water-irrigated plants to commercial products from Riyadh market, Saudi Arabia
Omar M. H. Shair
|
|
473-475 |
Impact of Sawah system on rice based farming system in Nigeria
Ayorinde Kolawole 1, Oladimeji Idowu Oladele 2*, Toshiyuki Wakatsuki 3
|
|
476-480 |
Assessment of mechanical damage on apples with image analysis
Abdullah Beyaz *, Ramazan Ozturk, Ufuk Turker
|
|
481-487 |
In vitro and in vivo culturing impacts on the virulence characteristics of serially passed entomopathogenic fungi
Abid Hussain 1*, Ming-Yi Tian 1, Yu-Rong He 1, Lin Ruan 2, Sohail Ahmed 3
|
|
488-493 |
The influence of herbs in a feed dose on the content of bio-available silicon in cow’s milk
Karol Węglarzy 1.2*, Małgorzata Bereza 2
|
|
494-499 |
Effect of crop-screw parameters on rough rice grain damage in handling with a horizontal screw conveyor
H. Zareiforoush 1*, M. H. Komarizadeh 1, M. R. Alizadeh 2
|
|
500-505 |
Local Slovenian quartz sands have low insecticidal activity against rice weevil (Sitophilus oryzae [L.], Coleoptera, Curculionidae) adults
Helena Rojht 1, Aleksander Horvat 2, Stanislav Trdan 1*
|
|
506-513 |
Effects of dietary protein level on intramuscular fat content and its fatty acid composition in lean and obese genotype finishing pigs
Xingguo Huang 1#, Hai-jun Xu 3#, Wan-ting Gu 2, Gangle Liu 4, Min Gong 6, Shu Xu-gang 5, Jinping Deng 1*, Zhi-qiang Liu 2*
|
|
514-518 |
Effects of digestible lysine levels on growth performance, serum metabolites and carcass composition in barrows
Jinping Deng 1, Feng Yang 2, Yulong Yin 3, Zhi-Qiang Liu 3, Fu-Yong Yan 2, Yu-Zhe Zhang 2, Zhiru Tang 2
|
|
519-523 |
Determination of factors affecting investment in agricultural sector of Iran
Majid Dahmardeh 1*, Issa Piri 2, Mehdi Dahmardeh 3
|
|
524-529 |
Application of sheep manure in saline-sodic soils of Northeast China 1-Effect on rice (Oryza sativa L.) yield and yield components
Miao Liu 1, 2, Zheng-wei Liang 1, 3*, Hong-yuan Ma 1, 3, Li-hua Huang 1, 3, Jing Bi 4, Xiao-yan Gu 1, 2, Ming-ming Wang 1, 2
|
|
530-534 |
Effect of irrigation water depth on rice growth and yield in a saline-sodic soil in Songnen plain, China
Ming-ming Wang 1, 2, Zheng-wei Liang 1, 3*, Zhi-chun Wang 1, 3, Li-hua Huang 1, 3, Hong-yuan Ma 1, 3, Miao Liu 1, 2, Xiao-yan Gu 1, 2
|
|
535-539 |
Effects of water deficit on nutrient content and grain protein of bread wheat genotypes
Mohammad Rezaei 1, Saeid Zehtab-Salmasi 1*, Nosratollah Najafi 1, Kazem Ghassemi-Golezani 1*, Mohammadreza Jalalikamali 2
|
|
540-544 |
UAE poultry farm premises ID and biosecurity
Moustafa A. Fadel, Ahmed S. Hussein *
|
|
545-549 |
Evaluation of some selected alfalfa (Medicago sativa L.) lines for herbage yield and forage quality
Mustafa Avci *, Selehattin Çinar, Celal Yücel, İlker İnal
|
|
550-555 |
Effect of heights and submergence ratio of ponded raised bed on crop productivity in water-logged wetland
O. E. Essien *, Ema. O. Ekong
|
|
556-562 |
Estimating an optimal ratio of true digestible Ca:P in corn-rough-soybean meal-based diets for 20-50 kg growing pigs
Q. Hu 2, Lingyuan Yang 3, J. Fang 3, S. X. Wang 2, X. G. Shu 4, Z. Y. Deng 1, Gang Liu 5, M. Z. Fan 6, Z. Ruan 1*
|
|
563-568 |
Efficacy of ampelographic and phyllometric tools for the validation of grapevine Vitis vinifera L. biodiversity in Slovenia
Radojko Pelengić 1*, Denis Rusjan 2
|
|
569-571 |
Use of copper sulphate for controlling systemic contamination in black pepper (Piper nigrum L.) cultures
K. Rajmohan 1, K. B. Soni 1, A. Swapna 1*, P. A. Nazeem 2, S. Shimi Suku 1
|
|
572-576 |
In vitro plant regeneration and bulblet formation of Tunceli garlic (Allium tuncelianum (Kollman) Özhatay, Matthew, Siraneci ) by shoot and root culture
Ruhsar Yanmaz 1, Ezgi Yazar 2, K. Yaprak Kantoğlu 3*, Aslı Alper 2
|
|
577-579 |
Direct detection of Dermatophilus congolensis from skin scabs of dermatophilosis infected animals by polymerase chain reaction
Samson J. Shaibu 1*, Haruna M. Kazeem 2, Usman S. Abdullahi 3, Muhammad Y. Fatihu 2, Bitrus Yakubu 4, Adesoji A. Makinde 1, Lami H. Lombin 1
|
|
580-583 |
Weight and egg quality correlation relationship on different age laying hens
Sreten Mitrovic 1*, Tatjana Pandurevic 2, Vesna Milic 2, Vera Djekic 3, Vladan Djermanovic 1
|
|
584-588 |
Differentiation of banana (Musa spp.) hybrids and somaclones from INIVIT, Cuba, through morphological descriptors
Teresa Ramírez Pedraza 1, Lianet González Díaz 1, Eliécer Reinaldo Álvarez 1, Sergio Fernández Peña 1, Ricardo Hernández Pérez 2, Dagoberto Guillen 3*
|
|
589-591 |
The frequency of pathogenic fungi genera in poultry feed
Vesna Krnjaja *, Ljiljana Stojanović, Snežana Trenkovski, Zorica Bijelić, Dušica Tomašević
|
|
592-596 |
Effects of nitrogen and soil moisture on nitrous oxide emission from an alfisol in Wuhan, China
Weihong Qiu, Jinshan Liu, Chengxiao Hu *, Xuecheng Sun, Qiling Tan
|
|
597-601 |
Endogenous hormone in response to molybdenum in winter wheat roots under low temperature stress
Xuecheng Sun 1, 2, Chengxiao Hu 1, 2, Qiling Tan 2, Jinshan Liu 2, Hongen Liu 2
|
|
602-606 |
Effect of moisture content on some physical properties of safflower (var. Darab) seeds
Javad Tarighi *, Seyed Saeid Mohtasebi, Asghar Mahmoodi
|
|
607-609 |
Best duration for submersion of grapevine cuttings of rootstock 41B in water to increase root formation
Zeliha Gökbayrak *, Alper Dardeniz, Abdurrahman Arikan, Ulaş Kaplan
|
|
610-613 |
Physical, chemical and physicochemical properties of some lentil varieties grown in Turkey
M. S. Özer *, F. Kaya
|
|
614-615 |
Distribution of Infectious Pancreatic Necrosis Virus (IPNV) in two major rainbow trout fry producing provinces of Iran with respect to clinically infected farms
Mehdi Raissy 1*, Hassan Momtaz 1, Mahsa Ansari 2, Manouchehr Moumeni 3, Mehdi Hosseinifard 4
|
|
616-625 |
Assessment of genetic variation among safflower (Carthamus tinctorius L.) accessions using agro-morphological traits and molecular markers
Seyed Afshin Safavi 1*, Seyyed Saeid Pourdad 2, Mohmmad Taeb 1, Mahmoud Khosroshahli 1
|
|
626-628 |
Multicriteria land suitability evaluation for barley by using GIS in Damghan plain (Northeast of Iran)
Shahram Ashraf 1*, Hossein Afshari 2, Ruzana Munokyan 1, Abdol Ghaffar Ebadi 3
|
|
629-634 |
The performance of irrigation automation system based on soil moisture level for pepper (Capsicum annuum L.) growth
Murat Yıldırım
|
|
635-638 |
Automating field data collection related to the soil moisture status
Pop Ioana 1*, Matei Florica 1, Stanca Liana 2, Budiu Viorel 1, Deak Jutka 1
|
|
639-650 |
Investigation on performance and intera-specific biodiversity of 54 oval cocoon strains of Iranian silkworm germplasm Bombyx mori based on reproductive characters
N. Najafi 1, A. R. Seidavi 2*, S. Z. Mirhosseini 3, S. Gharahveysi 1, M. Mavvajpour 4, M. Salehi Nezhad 1
|
|
651-654 |
Branch induction on apple (Malus domestica L.) nursery trees: Effects of Perlan (GA4+7+6BA) and pinching
Mustafa Bektaş 1, Nilda Ersoy 2*
|
|
655-659 |
The influence of coated urea on yield and quality of vegetable crops and nitrogen balance in calcareous Chao soil
Yousheng Xiong 1*, Jiafu Yuan 1, Ronggui Hu 2
|
|
660-665 |
Nopalito and forage productivity of Opuntia spp. and Nopalea sp. (Cactaceae) growing under greenhouse hydroponics system
Hugo Magdaleno Ramírez-Tobías 1, Juan Rogelio Aguirre-Rivera 2, Juan Manuel Pinos-Rodríguez 2, Juan Antonio Reyes-Agüero 2*
|
|
666-670 |
Broiler breeder age affects carrying eggs intensity, brood eggs incubation values and chicken quality
Vladan Ðermanović *, Sreten Mitrović, Milica Petrović
|
|
671-678 |
Prediction of farmers’ attendance at horticultural extension programs in Iran: Application of the theory of planned behavior
Ali Asadi 1, Morteza Akbari 2*, Khalil Kalantari 1, Abdolmotaleb Rezaei 2, Seyyed Mahmoud Hashemi 2
|
|
679-682 |
Impact of primary soil tillage intensity on maize (Zea mays L.) seedbed formation and productivity parameters
Kęstutis Romaneckas 1*, Egidijus Šarauskis 2, Vytautas Pilipavičius 1, Aida Adamavičienė 1, Dovilė Avižienytė 1
|
|
683-688 |
Croplife-B and ethephon: Candidates for use in strawberry sustainable organic horticulture
Abbas F. Al-Jamali 1*, Saeed S. Al-Wardi 1, 2
|
|
689-691 |
Socio-economic analysis of dairy buffalo enterprises in Afyonkarahisar province in Turkey
Aytekin Günlü 1*, Hasan Çiçek 2, Murat Tandoğan 2
|
|
692-697 |
Effect of sand application and flushing during the sensitive stages on rice biomass allocation and yield in a saline-sodic soil
Ming-ming Wang 1, 2, Zheng-wei Liang 1, 3*, Zhi-chun Wang 1, 3, Li-hua Huang 1, 3, Hong-yuan Ma 1, 3, Miao Liu 1, 2, Xiaoyan Gu 1, 2
|
|
698-701 |
Effect of abscisic acid on cold tolerance in Brassica napus shoots cultured in vitro
Natalija Burbulis 1, Vaida Jonytienė 1, Ramunė Kuprienė 1, Aušra Blinstrubienė 1, Vytautas Liakas 2
|
|
702-704 |
The role of Azospirillum lipoferum bacteria in sustainable production of maize
Elnaz Davaran Hagh 1*, F. Rahimzadeh Khoii 1, Mostafa Valizadeh 1, Mohammad B. Khorshidi 2
|
|
705-708 |
A hybrid Fisher/SVM method for SNP discovery in Brassica oilseed rape
Huijuan Xiong 1, Xuehai Hu 1, Jingbo Xia 1, Ruiyuan Li 2, Feng Shi 1, Jinlin Meng 2, Zhi Li 1* |
