Journal of Food, Agriculture and Environment

Modified atmosphere packaging of individual ‘Fuyu’ sweet persimmons

Variations of physical and chemical properties and minerals and vitamins composition of camel milk from eight locations in Jordan

The effects of modified atmosphere packaging and storage temperature on quality and biochemical properties of dill (Anethum graveolens) leaves

Effects of storage time and temperature on radical scavenging activities and bioactive compounds in colored rice varieties

Concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled Tibet and crossbred piglets during the early postnatal development

The developmental patterns of concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled crossbred piglets

Effects of feeding galactomannan oligosaccharides on growth performance, serum antibody levels and intestinal microbiota in newly-weaned pigs

Effects of dietary protein levels and genetic background on enzyme and transcription factor mRNA expression in subcutaneous adipose tissues in swine

Nutritional and sensory properties of amala supplemented with distiller’s spent grain (DSG)

Effect of copper, ferrous iron and zinc from different sources on growth performance and fecal copper, ferrous iron and zinc balance in growing pigs

Turkish consumers’ attitudes towards frozen foods

Antioxidant effect of phenolic compounds recovered from olive mill wastewater of Chemlal variety cultivated in Kabylia (Algeria) on the oxidative stability of virgin olive oil

Percutaneous absorption of piroxicam: In vitro release and percutaneous absorption from different concentration gels

Development of the PCR kit for simultaneous detection of Staphylococcus aureus, Listeria monocytogenes and Bacillus cereus in food

Suitability of viscosity measurement methods for liquid food variety and applicability in food industry – A review

Quantity of the flavonoid profile peaks during storage and ripening in persimmon fruit

Determining antioxidant capacity of extracts of Filipendula vulgaris Moench from south-western Romania

Characterization of antioxidant polysaccharides in bitter gourd (Momordica charantia L.) cultivars

Multi-objective optimization of decoloration and lactosucrose recovery through artificial neural network and genetic algorithm

Neuro-fuzzy modeling of a conveyor-belt grain dryer

Glutamine and animal immune function

Assessment of lycopene content of fresh tomatoes (Lycopersicon esculentum Mill.) and tomato products in the United Arab Emirates

Colloidal competences of new tailor-made lipids

Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits

Identification and quantification of major carotenoids of deep yellow-fleshed yam (tropical Dioscorea dumetorum)

Alternative usage of lupin (Lupinus albus L.) seeds

Resuscitation of radio frequency electric fields injured Escherichia coli cells in nutrient and non-nutrient media during storage

Effects of frying condition on physicochemical properties of palm olein-olive oil blends

Variability of phenolics and mineral composition in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch.) cultivars

Influence of harvest time maturity and storage condition on internal ethylene production rate of ‘Hayward’ kiwifruits

Moisture desorption isotherms of St. John’s wort (Hypericum perforatum L.) leaves at three temperatures

Comparison of two packaging conditions in preserving antioxidant activity of sweet persimmons

Total oil, fatty acid composition and tocopherol content in kernels of several bitter and sweet apricot (Prunus armeniaca Batsch) cultivars from Turkey

Consumer cooperatives, food security and the sustainability of civil servants in urban cities of Ondo State, Nigeria

Evaluation of 33 medicinal plant extracts for the antioxidant capacity and total phenols

Ribotype and serotype diversity of Escherichia coli isolates from poultry and human sources

Changes in pigments, total polyphenol, antioxidant activity and color parameters of red and green edible amaranth leaves under different shade levels

Changes in sugars, organic acids and phenolics of grape berries of cultivar Cardinal during ripening

Determination of iodine in the muscles of two marine fish species and lobster from the Persian Gulf

Manufacture of resistant starch by different physical modifications and storage times

Immunomodulatory effect of the larvae of yellow mealworm, Tenebrio molitor Linnaeus

Comparison of functional properties of isolated emmer and einkorn wheat star