Journal of Food, Agriculture and Environment

Vol 9, Issue 2,2011
Online ISSN: 1459-0263
Print ISSN: 1459-0255

Volume 9, Issue 2, 2011
Journal Contents

Pg.No Article Title:

Anti-coccidial activity of Nigella sativa L.

Hanadi B. Baghdadi, Ebtisam M. Al-Mathal *

[Abstract Available] [Full text for Subscribers]

Evaluation of the potential probiotic properties of Lactobacillus strains isolated from traditional fermented yak milk

Li Zhang, Qunli Yu *, Ling Han, Min Zhang, Lili Yang, Yong Peng Li

[Abstract Available] [Full text for Subscribers]

What influences consumer’s food purchase in Slovenia

Marijan Pogačnik 1, Dragan Žnidarčič 2*

[Abstract Available] [Full text for Subscribers]

Global overview of human infections with the avian influenza viruses and possible control measures

Patrick U. Owai

[Abstract Available] [Full text for Subscribers]

Starch properties of various colored potato cultivars grown for 8 consecutive years

Takahiro Noda 1*, Shogo Tsuda 1, Motoyuki Mori 1, Tatsuro Suzuki 1, Shigenobu Takigawa 1, Chie Matsuura-Endo 1, Hiroaki Yamauchi 1, Md. Zaidul Islam Sarker 2

[Abstract Available] [Full text for Subscribers]

Examples of using spatial information technologies for mapping and modelling mosquito-borne diseases based on environmental, climatic and socio-economic factors and different spatial statistics, temporal risk indices and spatial analysis: A review

Hassan M. Khormi *,

[Abstract Available] [Full text for Subscribers]

Drying paddy by microwave vibro-fluidized bed drying using single mode applicator

Rittichai Assawarachan 1*, Jiraporn Sripinyowanich 2, Kriangsak Theppadungporn 3, Athapol Noomhorm 2

[Abstract Available] [Full text for Subscribers]

Production of Trametes versicolor laccase by solid state fermentation using a fixed-bed bioreactor

Érica S. de Souza 1, Ivanete de L. Sampaio 2, Ana Karla de L. Freire 2, Babbyngttonn Khell S. da Silva 2, Agostinho da S. Sobrinho 3, Alita M. Lima 3, João Vicente B. Souza 3*

[Abstract Available] [Full text for Subscribers]

A non-destructive method to predict polyphenol content in strawberry

Li Fan 1, 2, Chengquan Fang 1, Claudine Dubé 2, Nicolas Tremblay 2, Shahrokh Khanizadeh 2*

[Abstract Available] [Full text for Subscribers]

Nutritional assessment of a complementary diet prepared from germinated maize, cowpea and pigeon pea

Mopelola Ajoke Sodipo, Joseph Bandele Fashakin *

[Abstract Available] [Full text for Subscribers]

Effect of BO-ACO 2 gene on post-harvest senescence in transgenic broccoli (Brassica oleracea L. var. italica)

Feifei Qin 1, 2, 3, Chengrong Wang 1, Ran Wang 1*, Gang Ma 1, Hui-lian Xu 3

[Abstract Available] [Full text for Subscribers]

Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia

Nurul Nadiah Mohamad Nasir 1, Azrina Azlan 1*, Muhammad Rizal Razman 2, Nor Azam Ramli 3, Aishah A. Latiff 4

[Abstract Available] [Full text for Subscribers]

The incidence of Listeria species and other indicator bacteria in some traditional foods sold in Karak city, Jordan

Sharaf S. Omar 1*, Basem F. Dababneh 1, Ala Qatatsheh 2, Saeid Abu-Romman 3*, Azmi D. Hawari 1, Saleem Aladaileh 4

[Abstract Available] [Full text for Subscribers]

An investigation on the prevalence of Cronobacter sakazakii in powdered infant formula consumed in Turkey

Ahmet Güner 1*, Yusuf Doğruer 1, Muhammet Ali Cebirbay 2, Suzan Yalçın 1, Sema Gülsen 3, Nihat Telli 1

[Abstract Available] [Full text for Subscribers]

Nutritional status of urban slum children below five years: Assessment by anthropometric measurements with special reference to socioeconomic status

Md Ariful Alam 1, M. A. Hakim 2, 3, M. A. Rouf 4, Md Obidul Haque 5, M. E. Ali 6, I. S. M. Zaidul 7

[Abstract Available] [Full text for Subscribers]

Methyl jasmonate enhances postharvest physicochemical and microbial quality of button mushroom (Agaricus bisporus)

Muhammad Muzammil Jahangir 1, Tianjia Jiang 1, Zhenhui Jiang 2, Muhammad Amjad 3, Tiejin Ying 1*

[Abstract Available] [Full text for Subscribers]

Manufacture and characteristics of the traditional Algerian ripened bouhezza cheese

Ouarda Aissaoui Zitoun 1a*, Leila Benatallah 1a, El Hannachi Ghennam 2, Mohammed Nasreddine Zidoune 1

[Abstract Available] [Full text for Subscribers]

Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam

Taha M. Rababah 1*, Muhammad H. Al-u’datt 1, Majdi A. Al-Mahasneh 2, Hao Feng 3, Abdulaziz M. Alothman 4, Ali Almajwal 4, Wade Yang 5, Isra Kilani 1, Mohammad N. Alhamad 1, Khalil Ereifej 1, Mohammad Abu-Darwish 6

[Abstract Available] [Full text for Subscribers]

Effects of different phosphorus doses on the physico-chemical properties of strawberry during storage

Cemal Kaya

[Abstract Available] [Full text for Subscribers]

Microbiological quality of white pickled cheese produced in small plants in Burdur, Turkey

Ozen Kursun 1*, Seval Sevgi Kirdar 2, Erhan Keyvan 1, Ahmet Guner 3*

[Abstract Available] [Full text for Subscribers]

Development and optimization of a monoclonal antibody-based indirect competitive ELISA for detecting fluoroquinolone residue in milk

Lei Zhang 1, Jin-qing Jiang 2*, Guang-ling Li 2, Zi-liang Wang 2, Xue-feng Yang 2, Jin-you Ma 2, Hai-tang Zhang 2, Hua-guo Huang 2, Xing-you Liu 2

[Abstract Available] [Full text for Subscribers]

Intestinal microbiota: Development, metabolism and functions

Shengping Wang 1, François Blachier 2, Feng Zhao 3, Yulong Yin 1*

[Abstract Available] [Full text for Subscribers]

Advancement in the classification and identification of the virulence-related factors of Haemophilus parasuis 

Wen-Kai Ren 2, 4, Lingyuan Yang 1*, Gang Liu 2*, François Blachier 3, Yu-Long Yin 2*

[Abstract Available] [Full text for Subscribers]

Effect of binder on compression characteristics of Eucheuma cottonii powder

Zafirah Zainal Abidin 1, Yus Aniza Yusof 1*, Chin Nyuk Ling 1, Suhaila Mohamed 2

[Abstract Available] [Full text for Subscribers]

Determination of total polar compound (TPC) levels in frying oils

Hamparsun Hampikyan 1, Hilal Colak 2*, Meryem Akhan 3, Ipek Turgay 3

[Abstract Available] [Full text for Subscribers]

The toxicity of methanolic extract of Icacina trichanta leaves in Wistar rats

Kazeem A. Akinwumi 1, 2*, Oyeronke A. Odunola 1*, Holiness O. Olashore 1

[Abstract Available] [Full text for Subscribers]

Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey

Mahmut A. Gokce 1*, Oguz Tasbozan 1, S. Surhan Tabakoglu 1, Mehmet Celik 1, Filiz Ozcan 1, Asiye Basusta 2

[Abstract Available] [Full text for Subscribers]

Hyperglucidic stress in diet – study of the dentine-pulp complex on experimental model

Roxana Oancea 1*, Angela Codruţa Podariu 1, Liliana Vasile 2, Valentin Ordodi 3, Cristian Oancea 4

[Abstract Available] [Full text for Subscribers]

Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps

S. D. Lim 1, Y. A. Yusof 1*, N. L. Chin 1, R. A. Talib 1, J. Endan 1, M. G. Aziz 1, 2

[Abstract Available] [Full text for Subscribers]

Occurrence of mycotoxins in feeds and feed ingredients in China

Shu Guan 2†, Min Gong 1, 3†, Yulong Yin 1, 2*, Ruilin Huang 2*, Zheng Ruan 1, Ting Zhou 4, Mingyong Xie 1

[Abstract Available] [Full text for Subscribers]

Impact of centrifugation time and speed on dry fractionation of pork lard

Alexandru Rinovetz 1, Călin Jianu 1, Zorica Adina Rinovetz 2, Flavius Berbentea 1, Mihaela Cazacu 1, Gabriel Bujancă 1, Ionel Jianu 1

[Abstract Available] [Full text for Subscribers]

Studies of synergism between root system and leaves senescence in broomcorn millet (Panicum miliaceum L.)

H. P. Dai 1, G. L. Jia 2*, Chao Lu 3, A. Z.Wei 4, B. L. Feng 3*, S. Q. Zhang 2

[Abstract Available] [Full text for Subscribers]

Dietary supplementation with high-dose Bacillus subtilis or Lactobacillus reuteri modulates cellular and humoral immunities and improves performance in weaned piglets

Sheng-Ping Wang 1#, Lingyuan Yang 2#, Xiang-Shan Tang 1, Li-Chuang Cai 3, Gang Liu 1, Xiang-Feng Kong 1, François Blachier 4, Yu-Long Yin 1*

[Abstract Available] [Full text for Subscribers]

Obtaining dihaploid lines by using anther culture in the different eggplant cultivars

S. Başay 1, V. Şeniz 2, Ş. Ellialtıoğlu 3

[Abstract Available] [Full text for Subscribers]

Changes in leaf proline and fruit production induced by potassium stress in eggplant

Douglas José Marques 1*, Fernando Broetto 2, Ernani Clarete da Silva 3, Joze Melisa Nunes de Freitas 4, Allan Klynger da Silva Lobato 4, Gustavo Antonio Ruffeil Alves 4

[Abstract Available] [Full text for Subscribers]

Evaluation of genetic divergence among traditional accessions of common bean by using RAPD molecular markers

Marco Antonio A. Barelli 1, Juliana P. Poletine 2*, Cláudia Thomazella 3, Pedro S. Vidigal Filho 2, Elieser Souto 2, Cinthya M. N. A. Pacheco 2, Leonarda Grillo Neves 1, Julio César Ferreira Elias 1, Maria Celeste Gonçalves-Vidigal 2

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Effects of priming techniques on seed germination and seedling emergence of maize (Zea mays L.)

Tooraj Mir-Mahmoodi 1*, Kazem Ghassemi-Golezani 2*, Davood Habibi 1, Farzad Paknezhad 1, Mohammad Reza Ardekani 1

[Abstract Available] [Full text for Subscribers]