|
10-17 |
Anti-coccidial activity of Nigella sativa L.
Hanadi B. Baghdadi, Ebtisam M. Al-Mathal *
|
|
18-26 |
Evaluation of the potential probiotic properties of Lactobacillus strains isolated from traditional fermented yak milk
Li Zhang, Qunli Yu *, Ling Han, Min Zhang, Lili Yang, Yong Peng Li
|
|
27-32 |
What influences consumer’s food purchase in Slovenia
Marijan Pogačnik 1, Dragan Žnidarčič 2*
|
|
33-36 |
Global overview of human infections with the avian influenza viruses and possible control measures
Patrick U. Owai
|
|
37-40 |
Starch properties of various colored potato cultivars grown for 8 consecutive years
Takahiro Noda 1*, Shogo Tsuda 1, Motoyuki Mori 1, Tatsuro Suzuki 1, Shigenobu Takigawa 1, Chie Matsuura-Endo 1, Hiroaki Yamauchi 1, Md. Zaidul Islam Sarker 2
|
|
41-49 |
Examples of using spatial information technologies for mapping and modelling mosquito-borne diseases based on environmental, climatic and socio-economic factors and different spatial statistics, temporal risk indices and spatial analysis: A review
Hassan M. Khormi *,
|
|
50-54 |
Drying paddy by microwave vibro-fluidized bed drying using single mode applicator
Rittichai Assawarachan 1*, Jiraporn Sripinyowanich 2, Kriangsak Theppadungporn 3, Athapol Noomhorm 2
|
|
55-58 |
Production of Trametes versicolor laccase by solid state fermentation using a fixed-bed bioreactor
Érica S. de Souza 1, Ivanete de L. Sampaio 2, Ana Karla de L. Freire 2, Babbyngttonn Khell S. da Silva 2, Agostinho da S. Sobrinho 3, Alita M. Lima 3, João Vicente B. Souza 3*
|
|
59-62 |
A non-destructive method to predict polyphenol content in strawberry
Li Fan 1, 2, Chengquan Fang 1, Claudine Dubé 2, Nicolas Tremblay 2, Shahrokh Khanizadeh 2*
|
|
63-65 |
Nutritional assessment of a complementary diet prepared from germinated maize, cowpea and pigeon pea
Mopelola Ajoke Sodipo, Joseph Bandele Fashakin *
|
|
66-71 |
Effect of BO-ACO 2 gene on post-harvest senescence in transgenic broccoli (Brassica oleracea L. var. italica)
Feifei Qin 1, 2, 3, Chengrong Wang 1, Ran Wang 1*, Gang Ma 1, Hui-lian Xu 3
|
|
72-78 |
Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia
Nurul Nadiah Mohamad Nasir 1, Azrina Azlan 1*, Muhammad Rizal Razman 2, Nor Azam Ramli 3, Aishah A. Latiff 4
|
|
79-81 |
The incidence of Listeria species and other indicator bacteria in some traditional foods sold in Karak city, Jordan
Sharaf S. Omar 1*, Basem F. Dababneh 1, Ala Qatatsheh 2, Saeid Abu-Romman 3*, Azmi D. Hawari 1, Saleem Aladaileh 4
|
|
82-84 |
An investigation on the prevalence of Cronobacter sakazakii in powdered infant formula consumed in Turkey
Ahmet Güner 1*, Yusuf Doğruer 1, Muhammet Ali Cebirbay 2, Suzan Yalçın 1, Sema Gülsen 3, Nihat Telli 1
|
|
85-90 |
Nutritional status of urban slum children below five years: Assessment by anthropometric measurements with special reference to socioeconomic status
Md Ariful Alam 1, M. A. Hakim 2, 3, M. A. Rouf 4, Md Obidul Haque 5, M. E. Ali 6, I. S. M. Zaidul 7
|
|
91-95 |
Methyl jasmonate enhances postharvest physicochemical and microbial quality of button mushroom (Agaricus bisporus)
Muhammad Muzammil Jahangir 1, Tianjia Jiang 1, Zhenhui Jiang 2, Muhammad Amjad 3, Tiejin Ying 1*
|
|
96-100 |
Manufacture and characteristics of the traditional Algerian ripened bouhezza cheese
Ouarda Aissaoui Zitoun 1a*, Leila Benatallah 1a, El Hannachi Ghennam 2, Mohammed Nasreddine Zidoune 1
|
|
101-105 |
Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam
Taha M. Rababah 1*, Muhammad H. Al-u’datt 1, Majdi A. Al-Mahasneh 2, Hao Feng 3, Abdulaziz M. Alothman 4, Ali Almajwal 4, Wade Yang 5, Isra Kilani 1, Mohammad N. Alhamad 1, Khalil Ereifej 1, Mohammad Abu-Darwish 6
|
|
106-109 |
Effects of different phosphorus doses on the physico-chemical properties of strawberry during storage
Cemal Kaya
|
|
110-112 |
Microbiological quality of white pickled cheese produced in small plants in Burdur, Turkey
Ozen Kursun 1*, Seval Sevgi Kirdar 2, Erhan Keyvan 1, Ahmet Guner 3*
|
|
113-120 |
Development and optimization of a monoclonal antibody-based indirect competitive ELISA for detecting fluoroquinolone residue in milk
Lei Zhang 1, Jin-qing Jiang 2*, Guang-ling Li 2, Zi-liang Wang 2, Xue-feng Yang 2, Jin-you Ma 2, Hai-tang Zhang 2, Hua-guo Huang 2, Xing-you Liu 2
|
|
121-129 |
Intestinal microbiota: Development, metabolism and functions
Shengping Wang 1, François Blachier 2, Feng Zhao 3, Yulong Yin 1*
|
|
130-136 |
Advancement in the classification and identification of the virulence-related factors of Haemophilus parasuis
Wen-Kai Ren 2, 4, Lingyuan Yang 1*, Gang Liu 2*, François Blachier 3, Yu-Long Yin 2*
|
|
137-141 |
Effect of binder on compression characteristics of Eucheuma cottonii powder
Zafirah Zainal Abidin 1, Yus Aniza Yusof 1*, Chin Nyuk Ling 1, Suhaila Mohamed 2
|
|
142-144 |
Determination of total polar compound (TPC) levels in frying oils
Hamparsun Hampikyan 1, Hilal Colak 2*, Meryem Akhan 3, Ipek Turgay 3
|
|
145-147 |
The toxicity of methanolic extract of Icacina trichanta leaves in Wistar rats
Kazeem A. Akinwumi 1, 2*, Oyeronke A. Odunola 1*, Holiness O. Olashore 1
|
|
148-151 |
Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey
Mahmut A. Gokce 1*, Oguz Tasbozan 1, S. Surhan Tabakoglu 1, Mehmet Celik 1, Filiz Ozcan 1, Asiye Basusta 2
|
|
152-157 |
Hyperglucidic stress in diet – study of the dentine-pulp complex on experimental model
Roxana Oancea 1*, Angela Codruţa Podariu 1, Liliana Vasile 2, Valentin Ordodi 3, Cristian Oancea 4
|
|
158-162 |
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps
S. D. Lim 1, Y. A. Yusof 1*, N. L. Chin 1, R. A. Talib 1, J. Endan 1, M. G. Aziz 1, 2
|
|
163-167 |
Occurrence of mycotoxins in feeds and feed ingredients in China
Shu Guan 2†, Min Gong 1, 3†, Yulong Yin 1, 2*, Ruilin Huang 2*, Zheng Ruan 1, Ting Zhou 4, Mingyong Xie 1
|
|
168-176 |
Impact of centrifugation time and speed on dry fractionation of pork lard
Alexandru Rinovetz 1, Călin Jianu 1, Zorica Adina Rinovetz 2, Flavius Berbentea 1, Mihaela Cazacu 1, Gabriel Bujancă 1, Ionel Jianu 1
|
|
177-180 |
Studies of synergism between root system and leaves senescence in broomcorn millet (Panicum miliaceum L.)
H. P. Dai 1, G. L. Jia 2*, Chao Lu 3, A. Z.Wei 4, B. L. Feng 3*, S. Q. Zhang 2
|
|
181-187 |
Dietary supplementation with high-dose Bacillus subtilis or Lactobacillus reuteri modulates cellular and humoral immunities and improves performance in weaned piglets
Sheng-Ping Wang 1#, Lingyuan Yang 2#, Xiang-Shan Tang 1, Li-Chuang Cai 3, Gang Liu 1, Xiang-Feng Kong 1, François Blachier 4, Yu-Long Yin 1*
|
|
188-190 |
Obtaining dihaploid lines by using anther culture in the different eggplant cultivars
S. Başay 1, V. Şeniz 2, Ş. Ellialtıoğlu 3
|
|
191-194 |
Changes in leaf proline and fruit production induced by potassium stress in eggplant
Douglas José Marques 1*, Fernando Broetto 2, Ernani Clarete da Silva 3, Joze Melisa Nunes de Freitas 4, Allan Klynger da Silva Lobato 4, Gustavo Antonio Ruffeil Alves 4
|
|
195-199 |
Evaluation of genetic divergence among traditional accessions of common bean by using RAPD molecular markers
Marco Antonio A. Barelli 1, Juliana P. Poletine 2*, Cláudia Thomazella 3, Pedro S. Vidigal Filho 2, Elieser Souto 2, Cinthya M. N. A. Pacheco 2, Leonarda Grillo Neves 1, Julio César Ferreira Elias 1, Maria Celeste Gonçalves-Vidigal 2
|
|
200-202 |
Effects of priming techniques on seed germination and seedling emergence of maize (Zea mays L.)
Tooraj Mir-Mahmoodi 1*, Kazem Ghassemi-Golezani 2*, Davood Habibi 1, Farzad Paknezhad 1, Mohammad Reza Ardekani 1
|
|
203-206 |
Inbreeding coefficient and its effect on performance of cocoon traits in four Iranian commercial silkworm lines
S. Azizian 1, S. Z. Mirhoseini 1, A. A. Shadparvar 1, M. Ghanipoor 2, A. R. Seidavi 3*
|
|
207-209 |
Effects of long-term soil and crop management on the yield and fertility of eroded soil
Daniel Bucur, Gerard Jitareanu, Costica Ailincai
|
|
210-216 |
Yield stability and agronomic performance of bread wheat (Triticum aestivum L.) genotypes in the Central Black Sea Region in Turkey
Nevzat Aydin 1*, Cemal Şermet 2, Zeki Mut 3, Hasan Orhan Bayramoğlu 2, Hasan Özcan 2, Ahmet Öz 4
|
|
217-222 |
Effect of different zinc application methods on leaf Zn, Fe, Cu and Mn concentrations of ungrafted and grafted Flame Seedless grapevine cultivar and rootstocks (Vitis sp.)
Gultekin Ozdemir 1*, Hatice Bilir Ekbic 5, Halil Erdem 3, Bulent Torun 4, Semih Tangolar 2
|
|
223-224 |
The influence of differentiated feeding during the early gestation status on sows prolificacy and stillborns
Ioan Petroman 1, Ramona Caliopi Untaru 1, Cornelia Petroman 1, Manuela Dora Orboi 1*, Adrian Băneş 2, Diana Marin 1, Ioana Bălan 1, Viorel Negruţ 3
|
|
225-229 |
Resistance of stored rice without lipoxygenase-3 against confused flour beetle, Tribolium confusum du Val (Coleoptera: Tenebrionidae) and its underlying mechanisms
Qingfeng Tang 1*, Binmei Liu 2, Yuejin Wu 2
|
|
230-231 |
Impact of environmental temperature on estrus induction in gilts
Ramona Caliopi Untaru 1, Nicolae Păcală 2, Ioan Petroman 1
|
|
232-234 |
Heat induction in gilts and primiparous weaned sows
Ramona Caliopi Untaru 1, Nicolae Păcală 2, Ioan Petroman 1
|
|
235-239 |
Molecular characterization and preliminary functional analysis of cystatin OC-I in rice
Shijuan Dou 1*, Jian Wei 1, Yinghao Cao 2, Jimping Lan 1
|
|
240-244 |
Efficient plant regeneration of Begonia semperflorens and Begonia spp. from petiole and leaf explants
Snježana Kereša *, Anita Mihovilović, Marijana Barić, Ivanka Habuš Jerčić
|
|
245-249 |
Changing status of agricultural mechanization level during GAP process in the Southeastern Anatolia Region in Turkey
Ufuk Türker *, Ayten Onurbas Avcioğlu, Konuralp Eliçin
|
|
250-252 |
Changes of organic carbon content in two soils by cotton gin waste amendment, a by-product of agricultural industry
Zeki Alagöz *, Erdem Yılmaz
|
|
253-256 |
Effect of NaCl and Na2SO4 on osmotic potential, water relations and ions changes of Alhagi persarum L.
Bahram Amiri 1*, Behrouz Rasouli 2, Mohammad H. Assareh 3, Mohammad Jafari 4
|
|
257-262 |
Comparison of some of mechanical properties of Shahrud 12 and Mama’e almonds under pressure loading
Mohammad Ali Ghazavi 1*, Abazar Mohammadi 1, Bahram Hosseinzadeh Samani 2*
|
|
263-267 |
The effect of chemical inducers and UV radiation on morphogenesis ability of Brassica napus L. in somatic tissue culture
Natalija Burbulis, Aušra Blinstrubienė
|
|
268-270 |
Effects of oat or corn on the horse rations digestibility
Pier Giorgio Peiretti 1, Nicoletta Miraglia 2, Domenico Bergero 3*
|
|
271-274 |
Effect of Lactoferrincin B and Cecropin P1 against enterotoxigenic Escherichia coli in vitro
Zhen-Ping Hou 1, Wen-Jie Wang 1*, Zhi-qiang Liu 2, Gang Liu 2, Wolfgang B. Souffrant 3, Yulong Yin 2*
|
|
275-280 |
Effects of lactoferricin B and cecropin P1 on growth performance, faecal score and dry matter in weaned piglets orally challenged with enterotoxigenic Escherichia coli F4
Zhen-Ping Hou 1, Wen-Jie Wang 1*, Jing-xi Liu 1, Gang Liu 2*, Zhi-qiang Liu 2, Wolfgang B. Souffrant 3, Vladimir Urubschurov 3, Jun Fan 4
|
|
281-283 |
Yield and yield components of berseem clover cultivars in low nitrogen fertilizer input farming
Ali Soleymani 1*, Mohamad Hesam Shahrajabian 1, Lila Naranjani 2
|
|
284-288 |
Effective soil nutrient area of several crops in Northeast China
Bingjin Han *, Xiangming Zhu, Jan Jin, Yuan Chen
|
|
289-291 |
Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
Funda Eryilmaz Acikgoz 1*, Sureyya Altintas 2
|
|
292-294 |
Effects of chromium methionine supplements on the performance and serum metabolites of broiler chickens
Kauomars Noori, Parviz Farhoomand *, Seied Karim Ebrahzadehim |
