Journal of Food, Agriculture and Environment
Vol 9,
Issue 2,2011
Online ISSN: 1459-0263
Print ISSN: 1459-0255
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Volume 9, Issue 2, 2011
Journal Contents| Pg.No | Article Title: | |
|---|---|---|
| 10-17 |
Anti-coccidial activity of Nigella sativa L. Hanadi B. Baghdadi, Ebtisam M. Al-Mathal * |
|
| 18-26 |
Evaluation of the potential probiotic properties of Lactobacillus strains isolated from traditional fermented yak milk Li Zhang, Qunli Yu *, Ling Han, Min Zhang, Lili Yang, Yong Peng Li |
|
| 27-32 |
What influences consumer’s food purchase in Slovenia Marijan Pogačnik 1, Dragan Žnidarčič 2* |
|
| 33-36 |
Global overview of human infections with the avian influenza viruses and possible control measures Patrick U. Owai |
|
| 37-40 |
Starch properties of various colored potato cultivars grown for 8 consecutive years Takahiro Noda 1*, Shogo Tsuda 1, Motoyuki Mori 1, Tatsuro Suzuki 1, Shigenobu Takigawa 1, Chie Matsuura-Endo 1, Hiroaki Yamauchi 1, Md. Zaidul Islam Sarker 2 |
|
| 41-49 |
Examples of using spatial information technologies for mapping and modelling mosquito-borne diseases based on environmental, climatic and socio-economic factors and different spatial statistics, temporal risk indices and spatial analysis: A review Hassan M. Khormi *, |
|
| 50-54 |
Drying paddy by microwave vibro-fluidized bed drying using single mode applicator Rittichai Assawarachan 1*, Jiraporn Sripinyowanich 2, Kriangsak Theppadungporn 3, Athapol Noomhorm 2 |
|
| 55-58 |
Production of Trametes versicolor laccase by solid state fermentation using a fixed-bed bioreactor Érica S. de Souza 1, Ivanete de L. Sampaio 2, Ana Karla de L. Freire 2, Babbyngttonn Khell S. da Silva 2, Agostinho da S. Sobrinho 3, Alita M. Lima 3, João Vicente B. Souza 3* |
|
| 59-62 |
A non-destructive method to predict polyphenol content in strawberry Li Fan 1, 2, Chengquan Fang 1, Claudine Dubé 2, Nicolas Tremblay 2, Shahrokh Khanizadeh 2* |
|
| 63-65 |
Nutritional assessment of a complementary diet prepared from germinated maize, cowpea and pigeon pea Mopelola Ajoke Sodipo, Joseph Bandele Fashakin * |
|
| 66-71 |
Effect of BO-ACO 2 gene on post-harvest senescence in transgenic broccoli (Brassica oleracea L. var. italica) Feifei Qin 1, 2, 3, Chengrong Wang 1, Ran Wang 1*, Gang Ma 1, Hui-lian Xu 3 |
|
| 72-78 |
Dioxins and furans in demersal fish and shellfish from regions in west coast Peninsular Malaysia Nurul Nadiah Mohamad Nasir 1, Azrina Azlan 1*, Muhammad Rizal Razman 2, Nor Azam Ramli 3, Aishah A. Latiff 4 |
|
| 79-81 |
The incidence of Listeria species and other indicator bacteria in some traditional foods sold in Karak city, Jordan Sharaf S. Omar 1*, Basem F. Dababneh 1, Ala Qatatsheh 2, Saeid Abu-Romman 3*, Azmi D. Hawari 1, Saleem Aladaileh 4 |
|
| 82-84 |
An investigation on the prevalence of Cronobacter sakazakii in powdered infant formula consumed in Turkey Ahmet Güner 1*, Yusuf Doğruer 1, Muhammet Ali Cebirbay 2, Suzan Yalçın 1, Sema Gülsen 3, Nihat Telli 1 |
|
| 85-90 |
Nutritional status of urban slum children below five years: Assessment by anthropometric measurements with special reference to socioeconomic status Md Ariful Alam 1, M. A. Hakim 2, 3, M. A. Rouf 4, Md Obidul Haque 5, M. E. Ali 6, I. S. M. Zaidul 7 |
|
| 91-95 |
Methyl jasmonate enhances postharvest physicochemical and microbial quality of button mushroom (Agaricus bisporus) Muhammad Muzammil Jahangir 1, Tianjia Jiang 1, Zhenhui Jiang 2, Muhammad Amjad 3, Tiejin Ying 1* |
|
| 96-100 |
Manufacture and characteristics of the traditional Algerian ripened bouhezza cheese Ouarda Aissaoui Zitoun 1a*, Leila Benatallah 1a, El Hannachi Ghennam 2, Mohammed Nasreddine Zidoune 1 |
|
| 101-105 |
Effect of storage on the physicochemical properties, total phenolic, anthocyanin, and antioxidant capacity of strawberry jam Taha M. Rababah 1*, Muhammad H. Al-u’datt 1, Majdi A. Al-Mahasneh 2, Hao Feng 3, Abdulaziz M. Alothman 4, Ali Almajwal 4, Wade Yang 5, Isra Kilani 1, Mohammad N. Alhamad 1, Khalil Ereifej 1, Mohammad Abu-Darwish 6 |
|
| 106-109 |
Effects of different phosphorus doses on the physico-chemical properties of strawberry during storage Cemal Kaya |
|
| 110-112 |
Microbiological quality of white pickled cheese produced in small plants in Burdur, Turkey Ozen Kursun 1*, Seval Sevgi Kirdar 2, Erhan Keyvan 1, Ahmet Guner 3* |
|
| 113-120 |
Development and optimization of a monoclonal antibody-based indirect competitive ELISA for detecting fluoroquinolone residue in milk Lei Zhang 1, Jin-qing Jiang 2*, Guang-ling Li 2, Zi-liang Wang 2, Xue-feng Yang 2, Jin-you Ma 2, Hai-tang Zhang 2, Hua-guo Huang 2, Xing-you Liu 2 |
|
| 121-129 |
Intestinal microbiota: Development, metabolism and functions Shengping Wang 1, François Blachier 2, Feng Zhao 3, Yulong Yin 1* |
|
| 130-136 |
Advancement in the classification and identification of the virulence-related factors of Haemophilus parasuis Wen-Kai Ren 2, 4, Lingyuan Yang 1*, Gang Liu 2*, François Blachier 3, Yu-Long Yin 2* |
|
| 137-141 |
Effect of binder on compression characteristics of Eucheuma cottonii powder Zafirah Zainal Abidin 1, Yus Aniza Yusof 1*, Chin Nyuk Ling 1, Suhaila Mohamed 2 |
|
| 142-144 |
Determination of total polar compound (TPC) levels in frying oils Hamparsun Hampikyan 1, Hilal Colak 2*, Meryem Akhan 3, Ipek Turgay 3 |
|
| 145-147 |
The toxicity of methanolic extract of Icacina trichanta leaves in Wistar rats Kazeem A. Akinwumi 1, 2*, Oyeronke A. Odunola 1*, Holiness O. Olashore 1 |
|
| 148-151 |
Proximate composition and fatty acid profile of shabbout (Barbus grypus Heckel) caught from the Ataturk Dam Lake, Turkey Mahmut A. Gokce 1*, Oguz Tasbozan 1, S. Surhan Tabakoglu 1, Mehmet Celik 1, Filiz Ozcan 1, Asiye Basusta 2 |
|
| 152-157 |
Hyperglucidic stress in diet – study of the dentine-pulp complex on experimental model Roxana Oancea 1*, Angela Codruţa Podariu 1, Liliana Vasile 2, Valentin Ordodi 3, Cristian Oancea 4 |
|
| 158-162 |
Effect of extraction parameters on the yield of betacyanins from pitaya fruit (Hylocereus polyrhizus) pulps S. D. Lim 1, Y. A. Yusof 1*, N. L. Chin 1, R. A. Talib 1, J. Endan 1, M. G. Aziz 1, 2 |
|
| 163-167 |
Occurrence of mycotoxins in feeds and feed ingredients in China Shu Guan 2†, Min Gong 1, 3†, Yulong Yin 1, 2*, Ruilin Huang 2*, Zheng Ruan 1, Ting Zhou 4, Mingyong Xie 1 |
|
| 168-176 |
Impact of centrifugation time and speed on dry fractionation of pork lard Alexandru Rinovetz 1, Călin Jianu 1, Zorica Adina Rinovetz 2, Flavius Berbentea 1, Mihaela Cazacu 1, Gabriel Bujancă 1, Ionel Jianu 1 |
|
| 177-180 |
Studies of synergism between root system and leaves senescence in broomcorn millet (Panicum miliaceum L.) H. P. Dai 1, G. L. Jia 2*, Chao Lu 3, A. Z.Wei 4, B. L. Feng 3*, S. Q. Zhang 2 |
|
| 181-187 |
Dietary supplementation with high-dose Bacillus subtilis or Lactobacillus reuteri modulates cellular and humoral immunities and improves performance in weaned piglets Sheng-Ping Wang 1#, Lingyuan Yang 2#, Xiang-Shan Tang 1, Li-Chuang Cai 3, Gang Liu 1, Xiang-Feng Kong 1, François Blachier 4, Yu-Long Yin 1* |
|
| 188-190 |
Obtaining dihaploid lines by using anther culture in the different eggplant cultivars S. Başay 1, V. Şeniz 2, Ş. Ellialtıoğlu 3 |
|
| 191-194 |
Changes in leaf proline and fruit production induced by potassium stress in eggplant Douglas José Marques 1*, Fernando Broetto 2, Ernani Clarete da Silva 3, Joze Melisa Nunes de Freitas 4, Allan Klynger da Silva Lobato 4, Gustavo Antonio Ruffeil Alves 4 |
|
| 195-199 |
Evaluation of genetic divergence among traditional accessions of common bean by using RAPD molecular markers Marco Antonio A. Barelli 1, Juliana P. Poletine 2*, Cláudia Thomazella 3, Pedro S. Vidigal Filho 2, Elieser Souto 2, Cinthya M. N. A. Pacheco 2, Leonarda Grillo Neves 1, Julio César Ferreira Elias 1, Maria Celeste Gonçalves-Vidigal 2 |
|
| 200-202 |
Effects of priming techniques on seed germination and seedling emergence of maize (Zea mays L.) Tooraj Mir-Mahmoodi 1*, Kazem Ghassemi-Golezani 2*, Davood Habibi 1, Farzad Paknezhad 1, Mohammad Reza Ardekani 1 |
|
| 203-206 |
Inbreeding coefficient and its effect on performance of cocoon traits in four Iranian commercial silkworm lines S. Azizian 1, S. Z. Mirhoseini 1, A. A. Shadparvar 1, M. Ghanipoor 2, A. R. Seidavi 3* |
|
| 207-209 |
Effects of long-term soil and crop management on the yield and fertility of eroded soil Daniel Bucur, Gerard Jitareanu, Costica Ailincai |
|
| 210-216 |
Yield stability and agronomic performance of bread wheat (Triticum aestivum L.) genotypes in the Central Black Sea Region in Turkey Nevzat Aydin 1*, Cemal Şermet 2, Zeki Mut 3, Hasan Orhan Bayramoğlu 2, Hasan Özcan 2, Ahmet Öz 4 |
|
| 217-222 |
Effect of different zinc application methods on leaf Zn, Fe, Cu and Mn concentrations of ungrafted and grafted Flame Seedless grapevine cultivar and rootstocks (Vitis sp.) Gultekin Ozdemir 1*, Hatice Bilir Ekbic 5, Halil Erdem 3, Bulent Torun 4, Semih Tangolar 2 |
|
| 223-224 |
The influence of differentiated feeding during the early gestation status on sows prolificacy and stillborns Ioan Petroman 1, Ramona Caliopi Untaru 1, Cornelia Petroman 1, Manuela Dora Orboi 1*, Adrian Băneş 2, Diana Marin 1, Ioana Bălan 1, Viorel Negruţ 3 |