Journal of Food, Agriculture and Environment




Vol 8, Issue 2,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 8, Issue 2, 2010
Journal Contents

Pg.No Article Title:
13-16

Effects of buckwheat flour combining phospholipase or DATEM on dough properties

M.S. Özer 1*, Osman Kola 2, Hüseyin Duran 2

[Abstract Available] [Full text for Subscribers]
17-19

Antibacterial activity of pollen and propolis extracts

Birol Özkalp 1, Mehmet Musa Özcan 2*

[Abstract Available] [Full text for Subscribers]
20-24

Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle

Alin Dobrei*, Mariana-Atena Poiana, Florin Sala, Alina Ghita, Iosif Gergen

[Abstract Available] [Full text for Subscribers]
25-31

Public health implications of sewage ponds in Kano metropolis, Nigeria

M. D. Mukhtar *, I. I. Indabawa, T. S. Imam

[Abstract Available] [Full text for Subscribers]
32-33

Five-minute purification of PCR products by new-freeze-squeeze method

Jin-Long Yang 1, 2, Rui Yang 1, An-Chun Cheng 2, 3*, Ren-Yong Jia 2, Ming-Shu Wang 2, Su-Hui Zhang 1

[Abstract Available] [Full text for Subscribers]
34-38

Soyabean meal versus soyabean protein isolate: A comparative study of the nutritive and functional attributes

Oluwatoyin Aletor

[Abstract Available] [Full text for Subscribers]
39-43

Comparative, nutritive and physico-chemical evaluation of cassava (Manihot esculenta) leaf protein concentrate and fish meal

Oluwatoyin Aletor

[Abstract Available] [Full text for Subscribers]
44-46

Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars

H. Caglar Kaymak 1*, Ismail Ozturk 2, Fatih Kalkan 2, Mazhar Kara 2, Sezai Ercisli 1

[Abstract Available] [Full text for Subscribers]
47-50

Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets

Osman Kılınççeker, Şükrü Kurt *

[Abstract Available] [Full text for Subscribers]
51-59

Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data

Nga T.T. Mai 1, 2, Sveinn Margeirsson 3, Gunnar Stefansson 1, Sigurjon Arason 1, 3

[Abstract Available] [Full text for Subscribers]
60-67

Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company

Sule Turhan *, Bahattin Cetın, Basak Canan Özbağ

[Abstract Available] [Full text for Subscribers]
68-73

The competitiveness of Turkish olive oil on the world market

Berna Türkekul *, Cihat Günden, Canan Abay, Bülent Miran

[Abstract Available] [Full text for Subscribers]
74-76

Respiration rate of sweet persimmon fruit depending on cultivar, harvest date and temperature

Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*

[Abstract Available] [Full text for Subscribers]
77-81

Type II diabetic rats and the hypolipidemic effect of camel milk

Khalid S. Al-Numair

[Abstract Available] [Full text for Subscribers]
86-90

Drying kinetics, milling quality and quantity of 2-acetyl-1-pyrroline of Thai Hom Mali rice dried by heat pump dryer under different drying conditions

Siri Doungporn *, Nattapol Poomsa-ad, Lamul Wiset

[Abstract Available] [Full text for Subscribers]
91-96

Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania

Bernadette K. Ndabikunze 1*, Bonaventure N. Masambu 2, Bendantunguka M. Tiisekwa 1

[Abstract Available] [Full text for Subscribers]
97-101

Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures

Gary J. Pickering 1, 2*, Amy J. Blake 1, George J. Soleas 2, 4, Debra L. Inglis 1, 2, 3

[Abstract Available] [Full text for Subscribers]
102-106

Biochemical changes occurring during traditional Sudanese processing of Kisra bread

Magdi A. Osman 1*, Ibrahim E. Abdel Rahman 1, Siddig H. Hamad 1, Hamid A. Dirar 2

[Abstract Available] [Full text for Subscribers]
107-112

Incorporation of adjunct cultures of Enterococcus faecium, Lactobacillus paracasei subsp. paracasei and Bifidobacterium bifidum into white cheese

Oguz Gursoy 1*, Ozer Kinik 2

[Abstract Available] [Full text for Subscribers]
113-116

The effect of MAP on quality and browning of cold-stored plum fruits

JunFeng Guan 1*, ShiJuan Dou 2

[Abstract Available] [Full text for Subscribers]
117-121

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions

Sanja Kostadinović 1, Marina Stefova 1, Diana Nikolova 2, Daniela Nedelcheva 2, Natalia Martinez 3, Daniel Lorenzo 3, Eduardo Dellacassa 3, Hamed Mirhosseini 4*

[Abstract Available] [Full text for Subscribers]
122-125

The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt

E. Ocak *, Ş. Köse

[Abstract Available] [Full text for Subscribers]
126-133

Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components

Hamed Mirhosseini 1*, Chin Ping Tan 1, Sanja Kostadinović 2, Mahsa Naghshineh 1

[Abstract Available] [Full text for Subscribers]
134-139

Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion

Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh

[Abstract Available] [Full text for Subscribers]
140-144

The special background and solution options of new food technology security risks in China

Linhai Wu 1*, Jian Gao 2, LiJie Shan 3, 4

[Abstract Available] [Full text for Subscribers]
145-149

Intelligent control of grain drying process using fuzzy logic controller

H. Mansor 1, S. B. Mohd Noor 1, R. K. Raja Ahmad 1, F. S. Taip 2, O. F. Lutfy 1

[Abstract Available] [Full text for Subscribers]
150-155

Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit

Xiangtao Chen, Ke Yuan *, Hualiang Liu

[Abstract Available] [Full text for Subscribers]
156-158

Reclassification of the pathogen for empty-gut disease of Chinese oak silkworm, Antheraea pernyi

Lin-Ling Wang 1, Feng Qin 1, Ce Song 2, Ze-Yang Zhou 1*

[Abstract Available] [Full text for Subscribers]
159-162

Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities

Pranas Viskelis 1* , Nijolė Anisimovienė 2, Marina Rubinskienė 1, Elžbieta Jankovska 2, Audrius Sasnauskas 1

[Abstract Available] [Full text for Subscribers]
163-167

Physical and sensory attributes of iron-fortified and unfortified Nigerian and foreign rice varieties

O. A. T. Ebuehi *, M. O. Oduwole

[Abstract Available] [Full text for Subscribers]
168-171

Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey

Osman Kola

[Abstract Available] [Full text for Subscribers]
172-177

Extraction and characterization of dietary fiber from coconut residue

S. P. Ng 1, C. P. Tan 1*, O. M. Lai 2, K. Long 3, H. Mirhosseini 1

[Abstract Available] [Full text for Subscribers]
178-181

The effect of wheat variety and flour extraction rate on phytic acid content of bread

Secil Turksoy *, Berrin Ozkaya, Sule Akbas

[Abstract Available] [Full text for Subscribers]
182-185

The characteristics of cow’s milkfat produced in four different dairy regions in Bekaa Valley (Lebanon)

Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3

[Abstract Available] [Full text for Subscribers]
186-189

Composition and rheological properties of butter produced in Bekaa Valley (Lebanon)

Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3

[Abstract Available] [Full text for Subscribers]
190-194

Comparison of drying characteristics of tomatoes with heat pump dehumidifier system, solar-assisted system and natural drying

Rasim Karabacak, Öner Atalay *

[Abstract Available] [Full text for Subscribers]
195-203

Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa

Cecilia M. Tojo Soler 1*, Gerrit Hoogenboom 1, Rabiu Olatinwo 1, Bamory Diarra 2, Farid Waliyar 3, Sibiry Traore 4

[Abstract Available] [Full text for Subscribers]
204-208

Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia

Ehsen Haloui 1, Zohra Marzouk 1*, Belsem Marzouk 2, Ibtissem Bouftira 3, Abderrahman Bouraoui 4, Nadia Fenina 1

[Abstract Available] [Full text for Subscribers]
209-212

Socio-economic determinants of calorie intake among members of farm households in Ogun State, Nigeria

I. A. Ayinde 1, D. Akerele 2, A. O. Dipeolu 1

[Abstract Available] [Full text for Subscribers]
213-215

A traditional helva in Turkey: Koz helva

Nazan Aktaş *, M. Ali Cebirbay

[Abstract Available] [Full text for Subscribers]
216-217

Mineral contents of different parts of capers (Capparis ovata Desf.)

Mehmet Öğüt, Fatih Er *

[Abstract Available] [Full text for Subscribers]
218-222

Impact damage to apple fruits in commercial corrugated fiberboard box packaging evaluated by the pressure-sensitive film technique

Fei Lu 1, 2, Yutaka Ishikawa 2*, Hiroaki Kitazawa 2, Takaaki Satake 3

[Abstract Available] [Full text for Subscribers]
223-226

Antibacterial and antifungal activities of some lactic acid bacteria isolated from naturally fermented herbs

İbrahim Çakır

[Abstract Available] [Full text for Subscribers]
227-231

Production of traditional Turkish mesir paste

Ibrahim Giritlioglu 1*, Cevdet Avcikurt 2, Elif Savas 3

[Abstract Available] [Full text for Subscribers]
232-236

Recent advances, advantages and limitations of genetically modified foods: A review

K. A. Abbas 1*, Ola Lasekan 1, Sahar K. Khalil 2

[Abstract Available] [Full text for Subscribers]
237-241

Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin

Junli Li 2, Yunqiang Wang 1, 3, De Zhang 1, Xiaohua Hu 4, Zhengqin Zhang 4, Changping Xiang 1*

[Abstract Available] [Full text for Subscribers]
242-244

Effects of harvests date and conditions of storage of ‘Hayward’ kiwifruits on contents of L-ascorbic acid

Ayse Tulin Oz

[Abstract Available] [Full text for Subscribers]
245-249

Aloe vera : A plant for many uses

Efterpi V. Christaki *, Panagiota C. Florou-Paneri

[Abstract Available] [Full text for Subscribers]
250-255

Modulation of erythrocyte antioxidant enzyme levels by red palm oil supplementation in male Wistar rats

O. O. Oguntibeju *, E. T. Katengua, A. J. Esterhuyse, E. J. Truter

[Abstract Available] [Full text for Subscribers]
256-260

Consumer risk perceptions towards food supply chain preferences: The case of the supermarket

M. Goksel Akpınar *, Burhan Ozkan, Cengiz Sayin, R. Figen Ceylan

[Abstract Available] [Full text for Subscribers]
261-265

Screening of the antioxidant and the free radical scavenging potential of Tunisian Citrullus colocynthis Schrad. from Mednine

Zohra Marzouk 1†*, Belsem Marzouk 2†, Mohamed Ali Mahjoub 3, Ehsen Haloui 1, Zine Mighri 3, Mahjoub Aouni , Nadia Fenina 1

[Abstract Available] [Full text for Subscribers]
266-271

Effect of post-harvest handling and extraction on the content of echinacoside and cynarin in the root tissues of Echinacea angustifolia DC

Rita Maggini 1*, Andrea Raffaelli 2, Kathrin E. Annaheim 1, Letizia Tozzini 1, Silvia Pacifici 1, Lucia Guidi 1, Alberto Pardossi 1

[Abstract Available] [Full text for Subscribers]
272-274

The antibacterial activity of essential oil of oregano (Origanum vulgare L.)

Birol Özkalp 1*, Fatih Sevgi 1, Mustafa Özcan 2, Mehmet Musa Özcan 3

[Abstract Available] [Full text for Subscribers]
275-279

Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables

Sait Aykut Aytac 1*, Ulya Ben 1, Canan Cengiz 1, Birce Mercanoglu Taban 2

[Abstract Available] [Full text for Subscribers]
280-283

Evaluation of locally made modified atmosphere packaging for Egyptian green beans

Khaled T. Youssef 1, Randa D. Mohamed 1, Rehab Ahmed 2

[Abstract Available] [Full text for Subscribers]
284-291

Ripening and quality response of ‘Blackamber’ plums to 1-methylcyclopropene during long-term storage

Okan Özkaya 1*, Ömür Dündar 2, Hatice Demircioglu 2

[Abstract Available] [Full text for Subscribers]
292-296

Change of textural properties of tomatoes due to storage and storage temperatures

Tomaž Požrl 1, Dragan Žnidarčič 2*, Mirela Kopjar 3, Janez Hribar 1, Marjan Simčič 1

[Abstract Available] [Full text for Subscribers]
297-303

Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage

Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh

[Abstract Available] [Full text for Subscribers]
304-307

Antioxidative and antimicrobial potential of residues of camu-camu juice production

Takao Myoda 1*, Shuki Fujimura 1, ByoungJae Park 2, Toshio Nagashima 1, Junichi Nakagawa 1, Makoto Nishizawa1

[Abstract Available] [Full text for Subscribers]
308-313

Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion

Hamed Mirhosseini *, Chin Ping Tan

[Abstract Available] [Full text for Subscribers]
314-316

A comparative study on date syrup (dips) as substrate for the production of baker’s yeast (Saccharomyces cerevisiae)

Fahad M. Al-Jasass 1, Salah M. Al-Eid 2*, Siddig H. H. Ali 3

[Abstract Available] [Full text for Subscribers]
317-324

Effects of residue management and N-splitting methods on yield and biological and chemical characters of canola ecosystem

Amir Aynehband *, Maryam Tehrani, Dariush A. Nabati

[Abstract Available] [Full text for Subscribers]
325-329

Analysis of in-vitro explants mineral contents to modify medium mineral composition for enhancing growth of Persian walnut (Juglans regia L.)

Elahe Najafian Ashrafi 1, Kourosh Vahdati 2*, Hassan Ebrahimzadeh 1, Masoud Mirmasoumi 1

[Abstract Available] [Full text for Subscribers]
330-338

Evolution of the phytosanitary control system in the intensive horticulture model of high yield in Almería (2005-2008)

Rafael Lozano 1, Fernando Diánez 2, Francisco Camacho 2*

[Abstract Available] [Full text for Subscribers]
339-343

Response of cowpea [Vigna unguiculata (L.) Walp] to residual effect of different application rates of sheep manure on chilli pepper (Capsicum annuum)

Bashir A. Babaji 1, Rilwanu A. Yahaya 1, Musa A. Mahadi 1, Muhammad M. Jaliya 2, Hakeem A. Ajeigbe 3*, Aminu I. Sharifai 1, Habu N. Kura1, Othman L. Arunah 1, Ahmed Ibrahim 2

[Abstract Available] [Full text for Subscribers]
344-346

Water use efficiency and yield of garlic responses to the irrigation system, intra-row spacing and nitrogen fertilization

Ali Ghadami Firuz Abadi 1, Abolfazl Nasseri 2*, Ali Ehsan Nosrati 1

[Abstract Available] [Full text for Subscribers]
347-349

The role of Azospirillum lipoferum bacteria in sustainable production of sunflower (Helianthus annuus L.)

Ahmad Afkari Bajehbaj

[Abstract Available] [Full text for Subscribers]
350-353

Effect of salinity and N sources on the activity of antioxidant enzymes in canola (Brassica napus L.)

Ahmad Bybordi

[Abstract Available] [Full text for Subscribers]
354-358

Determination of technical efficiency in wheat (Triticum aestivum L.) production of Turkey: A case study of Cukurova region

Erdal Dağistan

[Abstract Available] [Full text for Subscribers]
359-364

Analysis and design optimization of a frontal combine harvester axle using finite element and experimental methods

Majid Khanali *, Ali Jafari, Hossein Mobli, Ali Rajabipour

[Abstract Available] [Full text for Subscribers]
365-369

Effects of phenological stages on forage yield quality traits in cocksfoot (Dactylis glomerata)

M. Rezaeifard 1*, A. A. Jafari 2, M. H. Assareh 2

[Abstract Available] [Full text for Subscribers]
370-374

Consistent patterns of detail movement in variable free air flow

Edvardas Vaiciukevičius *, Egidijus Šarauskis, Algirdas Jasinskas, Antanas Sakalauskas, Vidmantas Butkus, Anicetas Strakšas

[Abstract Available] [Full text for Subscribers]
375-378

Evaluation of resistance to anthracnose (Marssonina juglandis) among diverse Iranian clones of walnut (Juglans regia L.)

H. Saremi 1*, M. E. Amiri 2

[Abstract Available] [Full text for Subscribers]
379-381

Investigation of energy consumption of perennial alfalfa production: Case study of Hamedan province

Hassan Ghasemi Mobtaker *, Asadollah Akram, Alireza Keyhani

[Abstract Available] [Full text for Subscribers]
382-385

Transient heat transfer analysis of hydraulic system for JD 955 harvester combine by finite element method

Hassan S. Hassani 1, Ali Jafari 2*, Seyed S. Mohtasebi 2, Ali M. Setayesh 3

[Abstract Available] [Full text for Subscribers]
386-390

Cold tolerance of Iranian annual medic species under cold dryland condition

Khoshnoud Alizadeh, Behzad Sadeghzadeh *

[Abstract Available] [Full text for Subscribers]
391-394

Factors influencing adoption of rubber-based techniques among small-holder farmers in Delta State, Nigeria

Okunlola J. Olaniyi

[Abstract Available] [Full text for Subscribers]
395-399

Strategies to select genetic variations of barley (Hordeum vulgare L.) cultivars for agronomic zinc utilization characters

M. Rüştü Karaman 1, Nejdet Kandemir 2, Sezer Şahin 1*, Serpil Çoban 1

[Abstract Available] [Full text for Subscribers]
400-403

Evaluation of quantitative and qualitative characteristics of yield in dryland wheat cultivars under supplemental irrigation conditions

Mansour Sohrabi 1*, Gholamreza Heidari 2, Soleyman Mohammadi 3, Saman Yazdanseta 1

[Abstract Available] [Full text for Subscribers]
404-408

Physico-chemical changes during development and ripening of ‘Helali’ date palm fruit

Adel D. Al-Qurashi

[Abstract Available] [Full text for Subscribers]
409-411

Association of yield and flag leaf photosynthesis among wheat RILs under drought condition

Mohammad Reza Azimi 1*, Hoshang Alizadeh 1, Ghasem Hosseini Salekdeh 2, Mohammad Reza Naghavi 1

[Abstract Available] [Full text for Subscribers]
412-418

Impacts of sand amendment on rice (Oryza sativa L.) growth and yield in saline-sodic soils of North-East China

Miao Liu 1, 2, Zhengwei Liang 1, 3*, Fu Yang 1, 3, Hongyuan Ma 1, 3, Lihua Huang 1, 3, Mingming Wang 1, 2

[Abstract Available] [Full text for Subscribers]
419-421

Estimation of broad-sense heritability for grain yield and some agronomic and quality traits of bread wheat (Triticum aestivum L.)

Nevzat Aydin 1*, Zeki Mut 2, Hasan Ozcan 3

[Abstract Available] [Full text for Subscribers]
422-426

Response of lentil (Lens culinaris Medik.) to sowing date and timing of nitrogen application

Nihal Kayan

[Abstract Available] [Full text for Subscribers]
427-434

Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system

WenXi Li 1, JianWei Lu 1*, Saman P. Seneweera 2, Fang Chen 3, JunMing Lu 4, XiaoKun Li 1

[Abstract Available] [Full text for Subscribers]
435-438

Curcuma longa and dietary plant oils for growing rabbits: Effect on apparent digestibility

Valentina Zunino 1, Giorgia Meineri 1*, Pier Giorgio Peiretti 2

[Abstract Available] [Full text for Subscribers]
439-444

Fruit quality of black currants produced in Tierra del Fuego, Argentina

Miriam Elisabet Arena

[Abstract Available] [Full text for Subscribers]
445-448

Sowing dates and density evaluation of amaranth (cv. Koniz) as a new crop

M. Yarnia 1*, M. B. Khorshidi Benam 2, E. Farajzadeh Memari Tabrizi 3

[Abstract Available] [Full text for Subscribers]
449-453

Changes in nitrate concentration of triticale forages (xTriticosecale Wittmack) at different growth stages by increasing nitrogen rates

Nurdilek Gulmezoglu 1*, Inci Tolay 2, Aysegul Askin 3

[Abstract Available] [Full text for Subscribers]
454-455

Global financial crisis and oil seed sector in Turkey

İ. Coşkun Ceylan 2, Emine Olhan 2, Sema Gün 2, Gülşen Keskın 1, İlkay Dellal 2*

[Abstract Available] [Full text for Subscribers]
456-459

Chemical weed control in the winter wheat (Triticum aestivum L.) crop of early stages of development: II. Crop productivity

Vytautas Pilipavičius 1*, Inga Aliukonienė 1, Kęstutis Romaneckas 1, Egidijus Šarauskis 2

[Abstract Available] [Full text for Subscribers]
460-463

Fruit characteristics of promising native rose hip genotypes grown in Mid-North Anatolia Region of Turkey

Mehmet Güneş 1*, Ümit Dölek 2

[Abstract Available] [Full text for Subscribers]
464-468

Impact of wheat stubble height on combine technological parameters

Liudvikas Špokas, Dainius Steponavičius *

[Abstract Available] [Full text for Subscribers]
469-476

Image based modeling for oil palm fruit maturity prediction

W. I. W. Ishak 1, 2, R. M. Hudzari 1

[Abstract Available] [Full text for Subscribers]
477-481

Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) faeces as alternative microbial inoculum in a DaisyII incubator

Vincenzo Tufarelli 1*, Eugenio Cazzato 2, Antonella Ficco 3, Vito Laudadio 1

[Abstract Available] [Full text for Subscribers]
482-484

Seed oil profiles of five rose hip species (Rosa spp.) from Hakkâri, Turkey

F. Çelik 1*, F. Balta 2, S. Ercişli 3, A. Kazankaya 2, I. Javidipour 4

[Abstract Available] [Full text for Subscribers]
485-489

A new method in assessing sugar beet leaf nitrogen status through color image processing and artificial neural network

Parviz Ahmadi Moghaddam 1*, Mohammadali Hadad Derafshi 1, Mahrokh Shayesteh 2

[Abstract Available] [Full text for Subscribers]
490-493

Graft union formation of spur apple varieties grafted on different rootstocks

Mehmet Polat 1*, Oğuz Dolgun 2, Adnan Yildirim 3, M. Atilla Aşkin 1, Zeliha Gökbayrak 4

[Abstract Available] [Full text for Subscribers]
494-497

Economic analysis of viticulture and wine production in Croatia

Milan Oplanić 1*, Stipe Radinović 2, Iskra Radinović 3

[Abstract Available] [Full text for Subscribers]
498-502

Extracts of tropical African spices are active against Plutella xylostella

Nelson N. Ntonifor 1*, Irene Mueller-Harvey 2, Ron H. Brown 2

[Abstract Available] [Full text for Subscribers]
503-506

Examining the fluctuations in the wheat prices in Turkey and the course of development

Nuray Kızılaslan *, H. Ebru Onurlabaş, Halil Kızılaslan, Neslihan Yilmaz

[Abstract Available] [Full text for Subscribers]
507-511

Advisory services for organic agriculture in the European Union and Turkey

Orhan Ozcatalbas 1*, Robin Brumfield 2, Buket Karaturhan 3

[Abstract Available] [Full text for Subscribers]