Journal of Food, Agriculture and Environment




Vol 8, Issue 2,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 8, Issue 2, 2010
Journal Contents

Pg.No Article Title:
13-16

Effects of buckwheat flour combining phospholipase or DATEM on dough properties

M.S. Özer 1*, Osman Kola 2, Hüseyin Duran 2

[Abstract Available] [Full text for Subscribers]
17-19

Antibacterial activity of pollen and propolis extracts

Birol Özkalp 1, Mehmet Musa Özcan 2*

[Abstract Available] [Full text for Subscribers]
20-24

Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle

Alin Dobrei*, Mariana-Atena Poiana, Florin Sala, Alina Ghita, Iosif Gergen

[Abstract Available] [Full text for Subscribers]
25-31

Public health implications of sewage ponds in Kano metropolis, Nigeria

M. D. Mukhtar *, I. I. Indabawa, T. S. Imam

[Abstract Available] [Full text for Subscribers]
32-33

Five-minute purification of PCR products by new-freeze-squeeze method

Jin-Long Yang 1, 2, Rui Yang 1, An-Chun Cheng 2, 3*, Ren-Yong Jia 2, Ming-Shu Wang 2, Su-Hui Zhang 1

[Abstract Available] [Full text for Subscribers]
34-38

Soyabean meal versus soyabean protein isolate: A comparative study of the nutritive and functional attributes

Oluwatoyin Aletor

[Abstract Available] [Full text for Subscribers]
39-43

Comparative, nutritive and physico-chemical evaluation of cassava (Manihot esculenta) leaf protein concentrate and fish meal

Oluwatoyin Aletor

[Abstract Available] [Full text for Subscribers]
44-46

Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars

H. Caglar Kaymak 1*, Ismail Ozturk 2, Fatih Kalkan 2, Mazhar Kara 2, Sezai Ercisli 1

[Abstract Available] [Full text for Subscribers]
47-50

Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets

Osman Kılınççeker, Şükrü Kurt *

[Abstract Available] [Full text for Subscribers]
51-59

Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data

Nga T.T. Mai 1, 2, Sveinn Margeirsson 3, Gunnar Stefansson 1, Sigurjon Arason 1, 3

[Abstract Available] [Full text for Subscribers]
60-67

Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company

Sule Turhan *, Bahattin Cetın, Basak Canan Özbağ

[Abstract Available] [Full text for Subscribers]
68-73

The competitiveness of Turkish olive oil on the world market

Berna Türkekul *, Cihat Günden, Canan Abay, Bülent Miran

[Abstract Available] [Full text for Subscribers]
74-76

Respiration rate of sweet persimmon fruit depending on cultivar, harvest date and temperature

Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*

[Abstract Available] [Full text for Subscribers]
77-81

Type II diabetic rats and the hypolipidemic effect of camel milk

Khalid S. Al-Numair

[Abstract Available] [Full text for Subscribers]
86-90

Drying kinetics, milling quality and quantity of 2-acetyl-1-pyrroline of Thai Hom Mali rice dried by heat pump dryer under different drying conditions

Siri Doungporn *, Nattapol Poomsa-ad, Lamul Wiset

[Abstract Available] [Full text for Subscribers]
91-96

Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania

Bernadette K. Ndabikunze 1*, Bonaventure N. Masambu 2, Bendantunguka M. Tiisekwa 1

[Abstract Available] [Full text for Subscribers]
97-101

Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures

Gary J. Pickering 1, 2*, Amy J. Blake 1, George J. Soleas 2, 4, Debra L. Inglis 1, 2, 3

[Abstract Available] [Full text for Subscribers]
102-106

Biochemical changes occurring during traditional Sudanese processing of Kisra bread

Magdi A. Osman 1*, Ibrahim E. Abdel Rahman 1, Siddig H. Hamad 1, Hamid A. Dirar 2

[Abstract Available] [Full text for Subscribers]
107-112

Incorporation of adjunct cultures of Enterococcus faecium, Lactobacillus paracasei subsp. paracasei and Bifidobacterium bifidum into white cheese

Oguz Gursoy 1*, Ozer Kinik 2

[Abstract Available] [Full text for Subscribers]
113-116

The effect of MAP on quality and browning of cold-stored plum fruits

JunFeng Guan 1*, ShiJuan Dou 2

[Abstract Available] [Full text for Subscribers]
117-121

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions

Sanja Kostadinović 1, Marina Stefova 1, Diana Nikolova 2, Daniela Nedelcheva 2, Natalia Martinez 3, Daniel Lorenzo 3, Eduardo Dellacassa 3, Hamed Mirhosseini 4*

[Abstract Available] [Full text for Subscribers]
122-125

The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt

E. Ocak *, Ş. Köse

[Abstract Available] [Full text for Subscribers]
126-133

Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components

Hamed Mirhosseini 1*, Chin Ping Tan 1, Sanja Kostadinović 2, Mahsa Naghshineh 1

[Abstract Available] [Full text for Subscribers]
134-139

Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion

Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh

[Abstract Available] [Full text for Subscribers]
140-144

The special background and solution options of new food technology security risks in China

Linhai Wu 1*, Jian Gao 2, LiJie Shan 3, 4

[Abstract Available] [Full text for Subscribers]
145-149

Intelligent control of grain drying process using fuzzy logic controller

H. Mansor 1, S. B. Mohd Noor 1, R. K. Raja Ahmad 1, F. S. Taip 2, O. F. Lutfy 1

[Abstract Available] [Full text for Subscribers]
150-155

Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit

Xiangtao Chen, Ke Yuan *, Hualiang Liu

[Abstract Available] [Full text for Subscribers]
156-158

Reclassification of the pathogen for empty-gut disease of Chinese oak silkworm, Antheraea pernyi

Lin-Ling Wang 1, Feng Qin 1, Ce Song 2, Ze-Yang Zhou 1*

[Abstract Available] [Full text for Subscribers]
159-162

Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities

Pranas Viskelis 1* , Nijolė Anisimovienė 2, Marina Rubinskienė 1, Elžbieta Jankovska 2, Audrius Sasnauskas 1

[Abstract Available] [Full text for Subscribers]
163-167

Physical and sensory attributes of iron-fortified and unfortified Nigerian and foreign rice varieties

O. A. T. Ebuehi *, M. O. Oduwole

[Abstract Available] [Full text for Subscribers]
168-171

Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey

Osman Kola

[Abstract Available] [Full text for Subscribers]
172-177

Extraction and characterization of dietary fiber from coconut residue

S. P. Ng 1, C. P. Tan 1*, O. M. Lai 2, K. Long 3, H. Mirhosseini 1

[Abstract Available] [Full text for Subscribers]
178-181

The effect of wheat variety and flour extraction rate on phytic acid content of bread

Secil Turksoy *, Berrin Ozkaya, Sule Akbas

[Abstract Available] [Full text for Subscribers]
182-185

The characteristics of cow’s milkfat produced in four different dairy regions in Bekaa Valley (Lebanon)

Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3

[Abstract Available] [Full text for Subscribers]
186-189

Composition and rheological properties of butter produced in Bekaa Valley (Lebanon)

Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3

[Abstract Available] [Full text for Subscribers]
190-194

Comparison of drying characteristics of tomatoes with heat pump dehumidifier system, solar-assisted system and natural drying

Rasim Karabacak, Öner Atalay *

[Abstract Available] [Full text for Subscribers]
195-203

Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa

Cecilia M. Tojo Soler 1*, Gerrit Hoogenboom 1, Rabiu Olatinwo 1, Bamory Diarra 2, Farid Waliyar 3, Sibiry Traore 4

[Abstract Available] [Full text for Subscribers]