|
13-16 |
Effects of buckwheat flour combining phospholipase or DATEM on dough properties
M.S. Özer 1*, Osman Kola 2, Hüseyin Duran 2
|
|
17-19 |
Antibacterial activity of pollen and propolis extracts
Birol Özkalp 1, Mehmet Musa Özcan 2*
|
|
20-24 |
Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle
Alin Dobrei*, Mariana-Atena Poiana, Florin Sala, Alina Ghita, Iosif Gergen
|
|
25-31 |
Public health implications of sewage ponds in Kano metropolis, Nigeria
M. D. Mukhtar *, I. I. Indabawa, T. S. Imam
|
|
32-33 |
Five-minute purification of PCR products by new-freeze-squeeze method
Jin-Long Yang 1, 2, Rui Yang 1, An-Chun Cheng 2, 3*, Ren-Yong Jia 2, Ming-Shu Wang 2, Su-Hui Zhang 1
|
|
34-38 |
Soyabean meal versus soyabean protein isolate: A comparative study of the nutritive and functional attributes
Oluwatoyin Aletor
|
|
39-43 |
Comparative, nutritive and physico-chemical evaluation of cassava (Manihot esculenta) leaf protein concentrate and fish meal
Oluwatoyin Aletor
|
|
44-46 |
Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars
H. Caglar Kaymak 1*, Ismail Ozturk 2, Fatih Kalkan 2, Mazhar Kara 2, Sezai Ercisli 1
|
|
47-50 |
Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets
Osman Kılınççeker, Şükrü Kurt *
|
|
51-59 |
Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data
Nga T.T. Mai 1, 2, Sveinn Margeirsson 3, Gunnar Stefansson 1, Sigurjon Arason 1, 3
|
|
60-67 |
Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company
Sule Turhan *, Bahattin Cetın, Basak Canan Özbağ
|
|
68-73 |
The competitiveness of Turkish olive oil on the world market
Berna Türkekul *, Cihat Günden, Canan Abay, Bülent Miran
|
|
74-76 |
Respiration rate of sweet persimmon fruit depending on cultivar, harvest date and temperature
Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*
|
|
77-81 |
Type II diabetic rats and the hypolipidemic effect of camel milk
Khalid S. Al-Numair
|
|
86-90 |
Drying kinetics, milling quality and quantity of 2-acetyl-1-pyrroline of Thai Hom Mali rice dried by heat pump dryer under different drying conditions
Siri Doungporn *, Nattapol Poomsa-ad, Lamul Wiset
|
|
91-96 |
Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania
Bernadette K. Ndabikunze 1*, Bonaventure N. Masambu 2, Bendantunguka M. Tiisekwa 1
|
|
97-101 |
Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures
Gary J. Pickering 1, 2*, Amy J. Blake 1, George J. Soleas 2, 4, Debra L. Inglis 1, 2, 3
|
|
102-106 |
Biochemical changes occurring during traditional Sudanese processing of Kisra bread
Magdi A. Osman 1*, Ibrahim E. Abdel Rahman 1, Siddig H. Hamad 1, Hamid A. Dirar 2
|
|
107-112 |
Incorporation of adjunct cultures of Enterococcus faecium, Lactobacillus paracasei subsp. paracasei and Bifidobacterium bifidum into white cheese
Oguz Gursoy 1*, Ozer Kinik 2
|
|
113-116 |
The effect of MAP on quality and browning of cold-stored plum fruits
JunFeng Guan 1*, ShiJuan Dou 2
|
|
117-121 |
Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions
Sanja Kostadinović 1, Marina Stefova 1, Diana Nikolova 2, Daniela Nedelcheva 2, Natalia Martinez 3, Daniel Lorenzo 3, Eduardo Dellacassa 3, Hamed Mirhosseini 4*
|
|
122-125 |
The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt
E. Ocak *, Ş. Köse
|
|
126-133 |
Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components
Hamed Mirhosseini 1*, Chin Ping Tan 1, Sanja Kostadinović 2, Mahsa Naghshineh 1
|
|
134-139 |
Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion
Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh
|
|
140-144 |
The special background and solution options of new food technology security risks in China
Linhai Wu 1*, Jian Gao 2, LiJie Shan 3, 4
|
|
145-149 |
Intelligent control of grain drying process using fuzzy logic controller
H. Mansor 1, S. B. Mohd Noor 1, R. K. Raja Ahmad 1, F. S. Taip 2, O. F. Lutfy 1
|
|
150-155 |
Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit
Xiangtao Chen, Ke Yuan *, Hualiang Liu
|
|
156-158 |
Reclassification of the pathogen for empty-gut disease of Chinese oak silkworm, Antheraea pernyi
Lin-Ling Wang 1, Feng Qin 1, Ce Song 2, Ze-Yang Zhou 1*
|
|
159-162 |
Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities
Pranas Viskelis 1* , Nijolė Anisimovienė 2, Marina Rubinskienė 1, Elžbieta Jankovska 2, Audrius Sasnauskas 1
|
|
163-167 |
Physical and sensory attributes of iron-fortified and unfortified Nigerian and foreign rice varieties
O. A. T. Ebuehi *, M. O. Oduwole
|
|
168-171 |
Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey
Osman Kola
|
|
172-177 |
Extraction and characterization of dietary fiber from coconut residue
S. P. Ng 1, C. P. Tan 1*, O. M. Lai 2, K. Long 3, H. Mirhosseini 1
|
|
178-181 |
The effect of wheat variety and flour extraction rate on phytic acid content of bread
Secil Turksoy *, Berrin Ozkaya, Sule Akbas
|
|
182-185 |
The characteristics of cow’s milkfat produced in four different dairy regions in Bekaa Valley (Lebanon)
Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3
|
|
186-189 |
Composition and rheological properties of butter produced in Bekaa Valley (Lebanon)
Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3
|
|
190-194 |
Comparison of drying characteristics of tomatoes with heat pump dehumidifier system, solar-assisted system and natural drying
Rasim Karabacak, Öner Atalay *
|
|
195-203 |
Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa
Cecilia M. Tojo Soler 1*, Gerrit Hoogenboom 1, Rabiu Olatinwo 1, Bamory Diarra 2, Farid Waliyar 3, Sibiry Traore 4
|
|
204-208 |
Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia
Ehsen Haloui 1, Zohra Marzouk 1*, Belsem Marzouk 2, Ibtissem Bouftira 3, Abderrahman Bouraoui 4, Nadia Fenina 1
|
|
209-212 |
Socio-economic determinants of calorie intake among members of farm households in Ogun State, Nigeria
I. A. Ayinde 1, D. Akerele 2, A. O. Dipeolu 1
|
|
213-215 |
A traditional helva in Turkey: Koz helva
Nazan Aktaş *, M. Ali Cebirbay
|
|
216-217 |
Mineral contents of different parts of capers (Capparis ovata Desf.)
Mehmet Öğüt, Fatih Er *
|
|
218-222 |
Impact damage to apple fruits in commercial corrugated fiberboard box packaging evaluated by the pressure-sensitive film technique
Fei Lu 1, 2, Yutaka Ishikawa 2*, Hiroaki Kitazawa 2, Takaaki Satake 3
|
|
223-226 |
Antibacterial and antifungal activities of some lactic acid bacteria isolated from naturally fermented herbs
İbrahim Çakır
|
|
227-231 |
Production of traditional Turkish mesir paste
Ibrahim Giritlioglu 1*, Cevdet Avcikurt 2, Elif Savas 3
|
|
232-236 |
Recent advances, advantages and limitations of genetically modified foods: A review
K. A. Abbas 1*, Ola Lasekan 1, Sahar K. Khalil 2
|
|
237-241 |
Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin
Junli Li 2, Yunqiang Wang 1, 3, De Zhang 1, Xiaohua Hu 4, Zhengqin Zhang 4, Changping Xiang 1*
|
|
242-244 |
Effects of harvests date and conditions of storage of ‘Hayward’ kiwifruits on contents of L-ascorbic acid
Ayse Tulin Oz
|
|
245-249 |
Aloe vera : A plant for many uses
Efterpi V. Christaki *, Panagiota C. Florou-Paneri
|
|
250-255 |
Modulation of erythrocyte antioxidant enzyme levels by red palm oil supplementation in male Wistar rats
O. O. Oguntibeju *, E. T. Katengua, A. J. Esterhuyse, E. J. Truter
|
|
256-260 |
Consumer risk perceptions towards food supply chain preferences: The case of the supermarket
M. Goksel Akpınar *, Burhan Ozkan, Cengiz Sayin, R. Figen Ceylan
|
|
261-265 |
Screening of the antioxidant and the free radical scavenging potential of Tunisian Citrullus colocynthis Schrad. from Mednine
Zohra Marzouk 1†*, Belsem Marzouk 2†, Mohamed Ali Mahjoub 3, Ehsen Haloui 1, Zine Mighri 3, Mahjoub Aouni 2 , Nadia Fenina 1
|
|
266-271 |
Effect of post-harvest handling and extraction on the content of echinacoside and cynarin in the root tissues of Echinacea angustifolia DC
Rita Maggini 1*, Andrea Raffaelli 2, Kathrin E. Annaheim 1, Letizia Tozzini 1, Silvia Pacifici 1, Lucia Guidi 1, Alberto Pardossi 1
|
|
272-274 |
The antibacterial activity of essential oil of oregano (Origanum vulgare L.)
Birol Özkalp 1*, Fatih Sevgi 1, Mustafa Özcan 2, Mehmet Musa Özcan 3
|
|
275-279 |
Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables
Sait Aykut Aytac 1*, Ulya Ben 1, Canan Cengiz 1, Birce Mercanoglu Taban 2
|
|
280-283 |
Evaluation of locally made modified atmosphere packaging for Egyptian green beans
Khaled T. Youssef 1, Randa D. Mohamed 1, Rehab Ahmed 2
|
|
284-291 |
Ripening and quality response of ‘Blackamber’ plums to 1-methylcyclopropene during long-term storage
Okan Özkaya 1*, Ömür Dündar 2, Hatice Demircioglu 2
|
|
292-296 |
Change of textural properties of tomatoes due to storage and storage temperatures
Tomaž Požrl 1, Dragan Žnidarčič 2*, Mirela Kopjar 3, Janez Hribar 1, Marjan Simčič 1
|
|
297-303 |
Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage
Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh
|
|
304-307 |
Antioxidative and antimicrobial potential of residues of camu-camu juice production
Takao Myoda 1*, Shuki Fujimura 1, ByoungJae Park 2, Toshio Nagashima 1, Junichi Nakagawa 1, Makoto Nishizawa1
|
|
308-313 |
Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion
Hamed Mirhosseini *, Chin Ping Tan
|
|
314-316 |
A comparative study on date syrup (dips) as substrate for the production of baker’s yeast (Saccharomyces cerevisiae)
Fahad M. Al-Jasass 1, Salah M. Al-Eid 2*, Siddig H. H. Ali 3
|
|
317-324 |
Effects of residue management and N-splitting methods on yield and biological and chemical characters of canola ecosystem
Amir Aynehband *, Maryam Tehrani, Dariush A. Nabati
|
|
325-329 |
Analysis of in-vitro explants mineral contents to modify medium mineral composition for enhancing growth of Persian walnut (Juglans regia L.)
Elahe Najafian Ashrafi 1, Kourosh Vahdati 2*, Hassan Ebrahimzadeh 1, Masoud Mirmasoumi 1
|
|
330-338 |
Evolution of the phytosanitary control system in the intensive horticulture model of high yield in Almería (2005-2008)
Rafael Lozano 1, Fernando Diánez 2, Francisco Camacho 2*
|
|
339-343 |
Response of cowpea [Vigna unguiculata (L.) Walp] to residual effect of different application rates of sheep manure on chilli pepper (Capsicum annuum)
Bashir A. Babaji 1, Rilwanu A. Yahaya 1, Musa A. Mahadi 1, Muhammad M. Jaliya 2, Hakeem A. Ajeigbe 3*, Aminu I. Sharifai 1, Habu N. Kura1, Othman L. Arunah 1, Ahmed Ibrahim 2
|
|
344-346 |
Water use efficiency and yield of garlic responses to the irrigation system, intra-row spacing and nitrogen fertilization
Ali Ghadami Firuz Abadi 1, Abolfazl Nasseri 2*, Ali Ehsan Nosrati 1
|
|
347-349 |
The role of Azospirillum lipoferum bacteria in sustainable production of sunflower (Helianthus annuus L.)
Ahmad Afkari Bajehbaj
|
|
350-353 |
Effect of salinity and N sources on the activity of antioxidant enzymes in canola (Brassica napus L.)
Ahmad Bybordi
|
|
354-358 |
Determination of technical efficiency in wheat (Triticum aestivum L.) production of Turkey: A case study of Cukurova region
Erdal Dağistan
|
|
359-364 |
Analysis and design optimization of a frontal combine harvester axle using finite element and experimental methods
Majid Khanali *, Ali Jafari, Hossein Mobli, Ali Rajabipour
|
|
365-369 |
Effects of phenological stages on forage yield quality traits in cocksfoot (Dactylis glomerata)
M. Rezaeifard 1*, A. A. Jafari 2, M. H. Assareh 2
|
|
370-374 |
Consistent patterns of detail movement in variable free air flow
Edvardas Vaiciukevičius *, Egidijus Šarauskis, Algirdas Jasinskas, Antanas Sakalauskas, Vidmantas Butkus, Anicetas Strakšas
|
|
375-378 |
Evaluation of resistance to anthracnose (Marssonina juglandis) among diverse Iranian clones of walnut (Juglans regia L.)
H. Saremi 1*, M. E. Amiri 2
|
|
379-381 |
Investigation of energy consumption of perennial alfalfa production: Case study of Hamedan province
Hassan Ghasemi Mobtaker *, Asadollah Akram, Alireza Keyhani
|
|
382-385 |
Transient heat transfer analysis of hydraulic system for JD 955 harvester combine by finite element method
Hassan S. Hassani 1, Ali Jafari 2*, Seyed S. Mohtasebi 2, Ali M. Setayesh 3
|
|
386-390 |
Cold tolerance of Iranian annual medic species under cold dryland condition
Khoshnoud Alizadeh, Behzad Sadeghzadeh *
|
|
391-394 |
Factors influencing adoption of rubber-based techniques among small-holder farmers in Delta State, Nigeria
Okunlola J. Olaniyi
|
|
395-399 |
Strategies to select genetic variations of barley (Hordeum vulgare L.) cultivars for agronomic zinc utilization characters
M. Rüştü Karaman 1, Nejdet Kandemir 2, Sezer Şahin 1*, Serpil Çoban 1
|
|
400-403 |
Evaluation of quantitative and qualitative characteristics of yield in dryland wheat cultivars under supplemental irrigation conditions
Mansour Sohrabi 1*, Gholamreza Heidari 2, Soleyman Mohammadi 3, Saman Yazdanseta 1
|
|
404-408 |
Physico-chemical changes during development and ripening of ‘Helali’ date palm fruit
Adel D. Al-Qurashi
|
|
409-411 |
Association of yield and flag leaf photosynthesis among wheat RILs under drought condition
Mohammad Reza Azimi 1*, Hoshang Alizadeh 1, Ghasem Hosseini Salekdeh 2, Mohammad Reza Naghavi 1
|
|
412-418 |
Impacts of sand amendment on rice (Oryza sativa L.) growth and yield in saline-sodic soils of North-East China
Miao Liu 1, 2, Zhengwei Liang 1, 3*, Fu Yang 1, 3, Hongyuan Ma 1, 3, Lihua Huang 1, 3, Mingming Wang 1, 2
|
|
419-421 |
Estimation of broad-sense heritability for grain yield and some agronomic and quality traits of bread wheat (Triticum aestivum L.)
Nevzat Aydin 1*, Zeki Mut 2, Hasan Ozcan 3
|
|
422-426 |
Response of lentil (Lens culinaris Medik.) to sowing date and timing of nitrogen application
Nihal Kayan
|
|
427-434 |
Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system
WenXi Li 1, JianWei Lu 1*, Saman P. Seneweera 2, Fang Chen 3, JunMing Lu 4, XiaoKun Li 1
|
|
435-438 |
Curcuma longa and dietary plant oils for growing rabbits: Effect on apparent digestibility
Valentina Zunino 1, Giorgia Meineri 1*, Pier Giorgio Peiretti 2
|
|
439-444 |
Fruit quality of black currants produced in Tierra del Fuego, Argentina
Miriam Elisabet Arena
|
|
445-448 |
Sowing dates and density evaluation of amaranth (cv. Koniz) as a new crop
M. Yarnia 1*, M. B. Khorshidi Benam 2, E. Farajzadeh Memari Tabrizi 3
|
|
449-453 |
Changes in nitrate concentration of triticale forages (xTriticosecale Wittmack) at different growth stages by increasing nitrogen rates
Nurdilek Gulmezoglu 1*, Inci Tolay 2, Aysegul Askin 3
|
|
454-455 |
Global financial crisis and oil seed sector in Turkey
İ. Coşkun Ceylan 2, Emine Olhan 2, Sema Gün 2, Gülşen Keskın 1, İlkay Dellal 2*
|
|
456-459 |
Chemical weed control in the winter wheat (Triticum aestivum L.) crop of early stages of development: II. Crop productivity
Vytautas Pilipavičius 1*, Inga Aliukonienė 1, Kęstutis Romaneckas 1, Egidijus Šarauskis 2
|
|
460-463 |
Fruit characteristics of promising native rose hip genotypes grown in Mid-North Anatolia Region of Turkey
Mehmet Güneş 1*, Ümit Dölek 2
|
|
464-468 |
Impact of wheat stubble height on combine technological parameters
Liudvikas Špokas, Dainius Steponavičius *
|
|
469-476 |
Image based modeling for oil palm fruit maturity prediction
W. I. W. Ishak 1, 2, R. M. Hudzari 1
|
|
477-481 |
Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) faeces as alternative microbial inoculum in a DaisyII incubator
Vincenzo Tufarelli 1*, Eugenio Cazzato 2, Antonella Ficco 3, Vito Laudadio 1
|
|
482-484 |
Seed oil profiles of five rose hip species (Rosa spp.) from Hakkâri, Turkey
F. Çelik 1*, F. Balta 2, S. Ercişli 3, A. Kazankaya 2, I. Javidipour 4
|
|
485-489 |
A new method in assessing sugar beet leaf nitrogen status through color image processing and artificial neural network
Parviz Ahmadi Moghaddam 1*, Mohammadali Hadad Derafshi 1, Mahrokh Shayesteh 2
|
|
490-493 |
Graft union formation of spur apple varieties grafted on different rootstocks
Mehmet Polat 1*, Oğuz Dolgun 2, Adnan Yildirim 3, M. Atilla Aşkin 1, Zeliha Gökbayrak 4
|
|
494-497 |
Economic analysis of viticulture and wine production in Croatia
Milan Oplanić 1*, Stipe Radinović 2, Iskra Radinović 3
|
|
498-502 |
Extracts of tropical African spices are active against Plutella xylostella
Nelson N. Ntonifor 1*, Irene Mueller-Harvey 2, Ron H. Brown 2
|
|
503-506 |
Examining the fluctuations in the wheat prices in Turkey and the course of development
Nuray Kızılaslan *, H. Ebru Onurlabaş, Halil Kızılaslan, Neslihan Yilmaz
|
|
507-511 |
Advisory services for organic agriculture in the European Union and Turkey
Orhan Ozcatalbas 1*, Robin Brumfield 2, Buket Karaturhan 3
|
|
512-514 |
Graft formation in some spur and vigorous apple varieties grafted on Ottawa 3 rootstock: A histological investigation
Adnan N. Yildirim 1*, Mehmet Polat 2, Oğuz Dolgun 3, M. Atilla Aşkin 2, Zeliha Gökbayrak 4, Bekir Şan 2
|
|
515-520 |
Effects of land cultivation systems on wheat production costs
Duygu Aktürk 1, Zeki Bayramoğlu 2, F. Füsun Tatlıdil 3, Ferhan Savran 1*
|
|
521-526 |
Effect of water stress on lipid peroxidation and antioxidant enzymes in local bread wheat hexaploids
Nadia Khan, Farzana Nasir Naqvi *
|
|
527-530 |
Cotton fiber quality parameters response to cultivation system as influenced by limited and normal irrigation
M. K. Darawsheh
|
|
531-536 |
Deep tillage tool optimization by means of finite element method: Case study for a subsoiler tine
Mehmet Topakci 1*, H. Kursat Celik 1, 2, Murad Canakci 1, Allan E. W. Rennie 2, Ibrahim Akinci 1, Davut Karayel 1
|
|
537-543 |
Interactions between green manure and amendment type and rate: Effects on organic potato and soil mineral N dynamic
Stefano Canali 1*, Corrado Ciaccia 1, Daniele Antichi 2, Paolo Bàrberi 2, Francesco Montemurro 3, Fabio Tittarelli 1
|
|
544-546 |
Effect of different techniques on walnut (J. regia L.) grafting
Asghar Soleimani 1*, Vali Rabiei 1, Darab Hassani 2
|
|
547-552 |
Molecular mapping of QTLs for resistance to northern corn leaf blight in maize
M. N. Barakat 1*, A. M. El-Shafei 1, A. Al-Doss 1, 2
|
|
553-557 |
Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya
Caroline C. Wambui 1, 2, Takako Awano 2, Sada Ando 3, Shaukat A. Abdulrazak 4, Toshiyoshi Ichinohe 1, 2*
|
|
558-564 |
Grain yield and quality of triticale lines
Esra Aydoğan Çıfcı, Uğur Bılgılı, Köksal Yağdi *
|
|
565-569 |
Feasibility of impact-acoustic emissions for discriminating between potato tubers and clods
Adel Hosainpour *, Mohammad H. Komarizade, Asghar Mahmoudi, Mahrokh G. Shayesteh
|
|
570-572 |
Physical and chemical characteristics of four native pomegranate cultivars in Mazandaran province of Iran
Hossein Sadeghi
|
|
573-576 |
Effects of salinity on morphological and physiological changes and yield of tomato in hydroponics system
Rasool Azarmi *, Rahim Didar Taleshmikail, Abolfazl Gikloo
|
|
577-584 |
Effects of short-term tillage and fertilization on grain yields and soil properties of rice production systems in central China
Cheng-fang Li 1, 2, Jing Yang 1, 2, Chuan Zhang 1, 2, Zhi-sheng Zhang 1, 2, Min Zheng 1, 2, Shahrear Ahmad 1, 2, Cou-gui Cao 1, 2*
|
|
585-589 |
Effects of organic and inorganic fertilization on growth, yield and nicotine content of flue-cured and oriental tobacco (Nicotiana tabacum L.) seedlings grown in organic and conventional float system
Dimitrios Bilalis 1*, Anestis Karkanis 1, Vasilios Triantafyllidis 2, Athanasios Ladavos 2, Dimitrios Bizos 3, Sotiria Patsiali 1, Aspasia Efthimiadou 1, Yiolada Papatheohari 1
|
|
590-593 |
Different irrigation regimes affect water use, yield and other yield components of safflower (Carthamus tinctorius L.) crop in a semi-arid region of Iran
Houshang Ghamarnia *, Salomah Sepehri
|
|
594-598 |
Phosphorus-use efficiency of cassava/maize/egusi-melon and economics of phosphorus fertilizer application on Alfisols of Ekiti State, South-Western Nigeria
Anthony K. Oluleye, Ezekiel A. Akinrinde *
|
|
599-601 |
Impact of seedbed density on sugar beet (Beta vulgaris L.) seed germination, yield and quality of roots
Kęstutis Romaneckas 1*, Vytautas Pilipavičius 1, Egidijus Šarauskis 2
|
|
602-606 |
Multiresidue method of analysis for determination of 150 pesticides in grapes using quick and easy method (QuEChERS) and LC-MS/MS determination
Abd El-Moneim M. R. Afify 1*, Mahmoud A. Mohamed 1, Hassan A. El-Gammal 2*, Emad R. Attallah 2*
|
|
607-610 |
Effect of NO3– to NH4+ ratio on growth, yield and element composition of cucumber (Cucumis sativus L.)
Rasool Azarmi 1*, Behrooz Esmaeilpour 2
|
|
611-617 |
Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium formate on the performance and carcass quality of Japanese quail (Coturnix japonica)
Eleftherios M. Bonos, Efterpi V. Christaki, Panagiota C. Florou-Paneri *
|
|
618-621 |
Chemical composition and digestibility of urea-treated triticale (x Triticosecale) straw
Taher Yalchi 1*, Jamal Seif-Davati 2, Reza Seyed Sharifi 2
|
|
622-627 |
Assessment of acquired thermotolerance in Indian bread wheat and association with yield and component traits under heat stress environment
Suman Sud *, S. G. Bhagwat
|
|
628-633 |
Effects of number of seedlings per hill on rice biomass partitioning and yield in a saline-sodic soil
Ming-ming Wang 1, 2, Zheng-wei Liang 1, 3*, Fu Yang 1, 3, Hong-yuan Ma 1, 3, Li-hua Huang 1, 3, Miao Liu 1, 2
|
|
634-637 |
Genotypic and growth regulator effects on shoot regeneration from hypocotyl and stem segment explants of spring rapeseed (Brassica napus L.)
Natalija Burbulis, Aušra Blinstrubienė, Ramunė Kuprienė
|
|
638-641 |
Assessment of yield loss caused by root rots in wheat and barley
Amira Hassan Abdullah Al-Abdalall
|
|
642-646 |
An indoor traction measurement system to facilitate research on agricultural tires
Aref Mardani *, Kazem Shahidi, Haleh Karim Maslak |