Journal of Food, Agriculture and Environment




Vol 8, Issue 2,2010
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 8, Issue 2, 2010
Journal Contents

Pg.No Article Title:
13-16

Effects of buckwheat flour combining phospholipase or DATEM on dough properties

M.S. Özer 1*, Osman Kola 2, Hüseyin Duran 2

17-19

Antibacterial activity of pollen and propolis extracts

Birol Özkalp 1, Mehmet Musa Özcan 2*

20-24

Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle

Alin Dobrei*, Mariana-Atena Poiana, Florin Sala, Alina Ghita, Iosif Gergen

25-31

Public health implications of sewage ponds in Kano metropolis, Nigeria

M. D. Mukhtar *, I. I. Indabawa, T. S. Imam

32-33

Five-minute purification of PCR products by new-freeze-squeeze method

Jin-Long Yang 1, 2, Rui Yang 1, An-Chun Cheng 2, 3*, Ren-Yong Jia 2, Ming-Shu Wang 2, Su-Hui Zhang 1

34-38

Soyabean meal versus soyabean protein isolate: A comparative study of the nutritive and functional attributes

Oluwatoyin Aletor

39-43

Comparative, nutritive and physico-chemical evaluation of cassava (Manihot esculenta) leaf protein concentrate and fish meal

Oluwatoyin Aletor

44-46

Color and physical properties of two common tomato (Lycopersicon esculentum Mill.) cultivars

H. Caglar Kaymak 1*, Ismail Ozturk 2, Fatih Kalkan 2, Mazhar Kara 2, Sezai Ercisli 1

47-50

Effects of chickpea (Cicer arietinum) flour on quality of deep-fat fried chicken nuggets

Osman Kılınççeker, Şükrü Kurt *

51-59

Evaluation of a seafood firm traceability system based on process mapping information: More efficient use of recorded data

Nga T.T. Mai 1, 2, Sveinn Margeirsson 3, Gunnar Stefansson 1, Sigurjon Arason 1, 3

60-67

Implementation of the hazard analysis critical control point (HACCP) system in a frozen fruit company

Sule Turhan *, Bahattin Cetın, Basak Canan Özbağ

68-73

The competitiveness of Turkish olive oil on the world market

Berna Türkekul *, Cihat Günden, Canan Abay, Bülent Miran

74-76

Respiration rate of sweet persimmon fruit depending on cultivar, harvest date and temperature

Hae Jin Kim 1, Duck Soon An 1, Gwang-Hwan Ahn 2, Dong Sun Lee 1*

77-81

Type II diabetic rats and the hypolipidemic effect of camel milk

Khalid S. Al-Numair

86-90

Drying kinetics, milling quality and quantity of 2-acetyl-1-pyrroline of Thai Hom Mali rice dried by heat pump dryer under different drying conditions

Siri Doungporn *, Nattapol Poomsa-ad, Lamul Wiset

91-96

Vitamin C and mineral contents, acceptability and shelf life of juice prepared from four indigenous fruits of the Miombo woodlands of Tanzania

Bernadette K. Ndabikunze 1*, Bonaventure N. Masambu 2, Bendantunguka M. Tiisekwa 1

97-101

Remediation of wine with elevated concentrations of 3-alkyl-2-methoxypyrazines using cork and synthetic closures

Gary J. Pickering 1, 2*, Amy J. Blake 1, George J. Soleas 2, 4, Debra L. Inglis 1, 2, 3

102-106

Biochemical changes occurring during traditional Sudanese processing of Kisra bread

Magdi A. Osman 1*, Ibrahim E. Abdel Rahman 1, Siddig H. Hamad 1, Hamid A. Dirar 2

107-112

Incorporation of adjunct cultures of Enterococcus faecium, Lactobacillus paracasei subsp. paracasei and Bifidobacterium bifidum into white cheese

Oguz Gursoy 1*, Ozer Kinik 2

113-116

The effect of MAP on quality and browning of cold-stored plum fruits

JunFeng Guan 1*, ShiJuan Dou 2

117-121

Multivariate analysis discrimination of various cold-pressed lemon oils from different geographical regions

Sanja Kostadinović 1, Marina Stefova 1, Diana Nikolova 2, Daniela Nedelcheva 2, Natalia Martinez 3, Daniel Lorenzo 3, Eduardo Dellacassa 3, Hamed Mirhosseini 4*

122-125

The effects of fortifying milk with Cu, Fe and Zn minerals on the production and texture of yoghurt

E. Ocak *, Ş. Köse

126-133

Principle component analysis of equilibrium headspace concentration of beverage emulsion as function of main emulsion components

Hamed Mirhosseini 1*, Chin Ping Tan 1, Sanja Kostadinović 2, Mahsa Naghshineh 1

134-139

Influence of pectin and CMC content on physicochemical properties of orange beverage emulsion

Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh

140-144

The special background and solution options of new food technology security risks in China

Linhai Wu 1*, Jian Gao 2, LiJie Shan 3, 4

145-149

Intelligent control of grain drying process using fuzzy logic controller

H. Mansor 1, S. B. Mohd Noor 1, R. K. Raja Ahmad 1, F. S. Taip 2, O. F. Lutfy 1

150-155

Phenolic contents and antioxidant activities in ethanol extracts of Citrus reticulata Blanco cv. Ougan fruit

Xiangtao Chen, Ke Yuan *, Hualiang Liu

156-158

Reclassification of the pathogen for empty-gut disease of Chinese oak silkworm, Antheraea pernyi

Lin-Ling Wang 1, Feng Qin 1, Ce Song 2, Ze-Yang Zhou 1*

159-162

Physical properties, anthocyanins and antioxidant activity of blackcurrant berries of different maturities

Pranas Viskelis 1* , Nijolė Anisimovienė 2, Marina Rubinskienė 1, Elžbieta Jankovska 2, Audrius Sasnauskas 1

163-167

Physical and sensory attributes of iron-fortified and unfortified Nigerian and foreign rice varieties

O. A. T. Ebuehi *, M. O. Oduwole

168-171

Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey

Osman Kola

172-177

Extraction and characterization of dietary fiber from coconut residue

S. P. Ng 1, C. P. Tan 1*, O. M. Lai 2, K. Long 3, H. Mirhosseini 1

178-181

The effect of wheat variety and flour extraction rate on phytic acid content of bread

Secil Turksoy *, Berrin Ozkaya, Sule Akbas

182-185

The characteristics of cow’s milkfat produced in four different dairy regions in Bekaa Valley (Lebanon)

Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3

186-189

Composition and rheological properties of butter produced in Bekaa Valley (Lebanon)

Rabih Kamleh 1*, Jacques Fanni 2, Elias El Mayda 3

190-194

Comparison of drying characteristics of tomatoes with heat pump dehumidifier system, solar-assisted system and natural drying

Rasim Karabacak, Öner Atalay *

195-203

Peanut contamination by Aspergillus flavus and aflatoxin B1 in granaries of villages and markets of Mali, West Africa

Cecilia M. Tojo Soler 1*, Gerrit Hoogenboom 1, Rabiu Olatinwo 1, Bamory Diarra 2, Farid Waliyar 3, Sibiry Traore 4

204-208

Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia

Ehsen Haloui 1, Zohra Marzouk 1*, Belsem Marzouk 2, Ibtissem Bouftira 3, Abderrahman Bouraoui 4, Nadia Fenina 1

209-212

Socio-economic determinants of calorie intake among members of farm households in Ogun State, Nigeria

I. A. Ayinde 1, D. Akerele 2, A. O. Dipeolu 1

213-215

A traditional helva in Turkey: Koz helva

Nazan Aktaş *, M. Ali Cebirbay

216-217

Mineral contents of different parts of capers (Capparis ovata Desf.)

Mehmet Öğüt, Fatih Er *

218-222

Impact damage to apple fruits in commercial corrugated fiberboard box packaging evaluated by the pressure-sensitive film technique

Fei Lu 1, 2, Yutaka Ishikawa 2*, Hiroaki Kitazawa 2, Takaaki Satake 3

223-226

Antibacterial and antifungal activities of some lactic acid bacteria isolated from naturally fermented herbs

İbrahim Çakır

227-231

Production of traditional Turkish mesir paste

Ibrahim Giritlioglu 1*, Cevdet Avcikurt 2, Elif Savas 3

232-236

Recent advances, advantages and limitations of genetically modified foods: A review

K. A. Abbas 1*, Ola Lasekan 1, Sahar K. Khalil 2

237-241

Characterization and bioactivity of water-soluble polysaccharides from the fruit of pumpkin

Junli Li 2, Yunqiang Wang 1, 3, De Zhang 1, Xiaohua Hu 4, Zhengqin Zhang 4, Changping Xiang 1*

242-244

Effects of harvests date and conditions of storage of ‘Hayward’ kiwifruits on contents of L-ascorbic acid

Ayse Tulin Oz

245-249

Aloe vera : A plant for many uses

Efterpi V. Christaki *, Panagiota C. Florou-Paneri

250-255

Modulation of erythrocyte antioxidant enzyme levels by red palm oil supplementation in male Wistar rats

O. O. Oguntibeju *, E. T. Katengua, A. J. Esterhuyse, E. J. Truter

256-260

Consumer risk perceptions towards food supply chain preferences: The case of the supermarket

M. Goksel Akpınar *, Burhan Ozkan, Cengiz Sayin, R. Figen Ceylan

261-265

Screening of the antioxidant and the free radical scavenging potential of Tunisian Citrullus colocynthis Schrad. from Mednine

Zohra Marzouk 1†*, Belsem Marzouk 2†, Mohamed Ali Mahjoub 3, Ehsen Haloui 1, Zine Mighri 3, Mahjoub Aouni , Nadia Fenina 1

266-271

Effect of post-harvest handling and extraction on the content of echinacoside and cynarin in the root tissues of Echinacea angustifolia DC

Rita Maggini 1*, Andrea Raffaelli 2, Kathrin E. Annaheim 1, Letizia Tozzini 1, Silvia Pacifici 1, Lucia Guidi 1, Alberto Pardossi 1

272-274

The antibacterial activity of essential oil of oregano (Origanum vulgare L.)

Birol Özkalp 1*, Fatih Sevgi 1, Mustafa Özcan 2, Mehmet Musa Özcan 3

275-279

Evaluation of Salmonella and Listeria monocytogenes contamination on leafy green vegetables

Sait Aykut Aytac 1*, Ulya Ben 1, Canan Cengiz 1, Birce Mercanoglu Taban 2

280-283

Evaluation of locally made modified atmosphere packaging for Egyptian green beans

Khaled T. Youssef 1, Randa D. Mohamed 1, Rehab Ahmed 2

284-291

Ripening and quality response of ‘Blackamber’ plums to 1-methylcyclopropene during long-term storage

Okan Özkaya 1*, Ömür Dündar 2, Hatice Demircioglu 2

292-296

Change of textural properties of tomatoes due to storage and storage temperatures

Tomaž Požrl 1, Dragan Žnidarčič 2*, Mirela Kopjar 3, Janez Hribar 1, Marjan Simčič 1

297-303

Evaluation of equilibrium headspace concentration of orange beverage emulsion by using solid phase microextraction (SPME) during storage

Hamed Mirhosseini *, Chin Ping Tan, Mahsa Naghshineh

304-307

Antioxidative and antimicrobial potential of residues of camu-camu juice production

Takao Myoda 1*, Shuki Fujimura 1, ByoungJae Park 2, Toshio Nagashima 1, Junichi Nakagawa 1, Makoto Nishizawa1

308-313

Effect of various hydrocolloids on physicochemical characteristics of orange beverage emulsion

Hamed Mirhosseini *, Chin Ping Tan

314-316

A comparative study on date syrup (dips) as substrate for the production of baker’s yeast (Saccharomyces cerevisiae)

Fahad M. Al-Jasass 1, Salah M. Al-Eid 2*, Siddig H. H. Ali 3

317-324

Effects of residue management and N-splitting methods on yield and biological and chemical characters of canola ecosystem

Amir Aynehband *, Maryam Tehrani, Dariush A. Nabati

325-329

Analysis of in-vitro explants mineral contents to modify medium mineral composition for enhancing growth of Persian walnut (Juglans regia L.)

Elahe Najafian Ashrafi 1, Kourosh Vahdati 2*, Hassan Ebrahimzadeh 1, Masoud Mirmasoumi 1

330-338

Evolution of the phytosanitary control system in the intensive horticulture model of high yield in Almería (2005-2008)

Rafael Lozano 1, Fernando Diánez 2, Francisco Camacho 2*

339-343

Response of cowpea [Vigna unguiculata (L.) Walp] to residual effect of different application rates of sheep manure on chilli pepper (Capsicum annuum)

Bashir A. Babaji 1, Rilwanu A. Yahaya 1, Musa A. Mahadi 1, Muhammad M. Jaliya 2, Hakeem A. Ajeigbe 3*, Aminu I. Sharifai 1, Habu N. Kura1, Othman L. Arunah 1, Ahmed Ibrahim 2

344-346

Water use efficiency and yield of garlic responses to the irrigation system, intra-row spacing and nitrogen fertilization

Ali Ghadami Firuz Abadi 1, Abolfazl Nasseri 2*, Ali Ehsan Nosrati 1

347-349

The role of Azospirillum lipoferum bacteria in sustainable production of sunflower (Helianthus annuus L.)

Ahmad Afkari Bajehbaj

350-353

Effect of salinity and N sources on the activity of antioxidant enzymes in canola (Brassica napus L.)

Ahmad Bybordi

354-358

Determination of technical efficiency in wheat (Triticum aestivum L.) production of Turkey: A case study of Cukurova region

Erdal Dağistan

359-364

Analysis and design optimization of a frontal combine harvester axle using finite element and experimental methods

Majid Khanali *, Ali Jafari, Hossein Mobli, Ali Rajabipour

365-369

Effects of phenological stages on forage yield quality traits in cocksfoot (Dactylis glomerata)

M. Rezaeifard 1*, A. A. Jafari 2, M. H. Assareh 2

370-374

Consistent patterns of detail movement in variable free air flow

Edvardas Vaiciukevičius *, Egidijus Šarauskis, Algirdas Jasinskas, Antanas Sakalauskas, Vidmantas Butkus, Anicetas Strakšas

375-378

Evaluation of resistance to anthracnose (Marssonina juglandis) among diverse Iranian clones of walnut (Juglans regia L.)

H. Saremi 1*, M. E. Amiri 2

379-381

Investigation of energy consumption of perennial alfalfa production: Case study of Hamedan province

Hassan Ghasemi Mobtaker *, Asadollah Akram, Alireza Keyhani

382-385

Transient heat transfer analysis of hydraulic system for JD 955 harvester combine by finite element method

Hassan S. Hassani 1, Ali Jafari 2*, Seyed S. Mohtasebi 2, Ali M. Setayesh 3

386-390

Cold tolerance of Iranian annual medic species under cold dryland condition

Khoshnoud Alizadeh, Behzad Sadeghzadeh *

391-394

Factors influencing adoption of rubber-based techniques among small-holder farmers in Delta State, Nigeria

Okunlola J. Olaniyi

395-399

Strategies to select genetic variations of barley (Hordeum vulgare L.) cultivars for agronomic zinc utilization characters

M. Rüştü Karaman 1, Nejdet Kandemir 2, Sezer Şahin 1*, Serpil Çoban 1

400-403

Evaluation of quantitative and qualitative characteristics of yield in dryland wheat cultivars under supplemental irrigation conditions

Mansour Sohrabi 1*, Gholamreza Heidari 2, Soleyman Mohammadi 3, Saman Yazdanseta 1

404-408

Physico-chemical changes during development and ripening of ‘Helali’ date palm fruit

Adel D. Al-Qurashi

409-411

Association of yield and flag leaf photosynthesis among wheat RILs under drought condition

Mohammad Reza Azimi 1*, Hoshang Alizadeh 1, Ghasem Hosseini Salekdeh 2, Mohammad Reza Naghavi 1

412-418

Impacts of sand amendment on rice (Oryza sativa L.) growth and yield in saline-sodic soils of North-East China

Miao Liu 1, 2, Zhengwei Liang 1, 3*, Fu Yang 1, 3, Hongyuan Ma 1, 3, Lihua Huang 1, 3, Mingming Wang 1, 2

419-421

Estimation of broad-sense heritability for grain yield and some agronomic and quality traits of bread wheat (Triticum aestivum L.)

Nevzat Aydin 1*, Zeki Mut 2, Hasan Ozcan 3

422-426

Response of lentil (Lens culinaris Medik.) to sowing date and timing of nitrogen application

Nihal Kayan

427-434

Effect of fertilization on forage yield and quality, nutrients uptake and soil properties in the more intensive cropping system

WenXi Li 1, JianWei Lu 1*, Saman P. Seneweera 2, Fang Chen 3, JunMing Lu 4, XiaoKun Li 1

435-438

Curcuma longa and dietary plant oils for growing rabbits: Effect on apparent digestibility

Valentina Zunino 1, Giorgia Meineri 1*, Pier Giorgio Peiretti 2

439-444

Fruit quality of black currants produced in Tierra del Fuego, Argentina

Miriam Elisabet Arena

445-448

Sowing dates and density evaluation of amaranth (cv. Koniz) as a new crop

M. Yarnia 1*, M. B. Khorshidi Benam 2, E. Farajzadeh Memari Tabrizi 3

449-453

Changes in nitrate concentration of triticale forages (xTriticosecale Wittmack) at different growth stages by increasing nitrogen rates

Nurdilek Gulmezoglu 1*, Inci Tolay 2, Aysegul Askin 3

454-455

Global financial crisis and oil seed sector in Turkey

İ. Coşkun Ceylan 2, Emine Olhan 2, Sema Gün 2, Gülşen Keskın 1, İlkay Dellal 2*

456-459

Chemical weed control in the winter wheat (Triticum aestivum L.) crop of early stages of development: II. Crop productivity

Vytautas Pilipavičius 1*, Inga Aliukonienė 1, Kęstutis Romaneckas 1, Egidijus Šarauskis 2

460-463

Fruit characteristics of promising native rose hip genotypes grown in Mid-North Anatolia Region of Turkey

Mehmet Güneş 1*, Ümit Dölek 2

464-468

Impact of wheat stubble height on combine technological parameters

Liudvikas Špokas, Dainius Steponavičius *

469-476

Image based modeling for oil palm fruit maturity prediction

W. I. W. Ishak 1, 2, R. M. Hudzari 1

477-481

Assessing nutritional value and in vitro digestibility of Mediterranean pasture species using yak (Bos grunniens) faeces as alternative microbial inoculum in a DaisyII incubator

Vincenzo Tufarelli 1*, Eugenio Cazzato 2, Antonella Ficco 3, Vito Laudadio 1

482-484

Seed oil profiles of five rose hip species (Rosa spp.) from Hakkâri, Turkey

F. Çelik 1*, F. Balta 2, S. Ercişli 3, A. Kazankaya 2, I. Javidipour 4

485-489

A new method in assessing sugar beet leaf nitrogen status through color image processing and artificial neural network

Parviz Ahmadi Moghaddam 1*, Mohammadali Hadad Derafshi 1, Mahrokh Shayesteh 2

490-493

Graft union formation of spur apple varieties grafted on different rootstocks

Mehmet Polat 1*, Oğuz Dolgun 2, Adnan Yildirim 3, M. Atilla Aşkin 1, Zeliha Gökbayrak 4

494-497

Economic analysis of viticulture and wine production in Croatia

Milan Oplanić 1*, Stipe Radinović 2, Iskra Radinović 3

498-502

Extracts of tropical African spices are active against Plutella xylostella

Nelson N. Ntonifor 1*, Irene Mueller-Harvey 2, Ron H. Brown 2

503-506

Examining the fluctuations in the wheat prices in Turkey and the course of development

Nuray Kızılaslan *, H. Ebru Onurlabaş, Halil Kızılaslan, Neslihan Yilmaz

507-511

Advisory services for organic agriculture in the European Union and Turkey

Orhan Ozcatalbas 1*, Robin Brumfield 2, Buket Karaturhan 3

512-514

Graft formation in some spur and vigorous apple varieties grafted on Ottawa 3 rootstock: A histological investigation

Adnan N. Yildirim 1*, Mehmet Polat 2, Oğuz Dolgun 3, M. Atilla Aşkin 2, Zeliha Gökbayrak 4, Bekir Şan 2

515-520

Effects of land cultivation systems on wheat production costs

Duygu Aktürk 1, Zeki Bayramoğlu 2, F. Füsun Tatlıdil 3, Ferhan Savran 1*

521-526

Effect of water stress on lipid peroxidation and antioxidant enzymes in local bread wheat hexaploids

Nadia Khan, Farzana Nasir Naqvi *

527-530

Cotton fiber quality parameters response to cultivation system as influenced by limited and normal irrigation

M. K. Darawsheh

531-536

Deep tillage tool optimization by means of finite element method: Case study for a subsoiler tine

Mehmet Topakci 1*, H. Kursat Celik 1, 2, Murad Canakci 1, Allan E. W. Rennie 2, Ibrahim Akinci 1, Davut Karayel 1

537-543

Interactions between green manure and amendment type and rate: Effects on organic potato and soil mineral N dynamic

Stefano Canali 1*, Corrado Ciaccia 1, Daniele Antichi 2, Paolo Bàrberi 2, Francesco Montemurro 3, Fabio Tittarelli 1

544-546

Effect of different techniques on walnut (J. regia L.) grafting

Asghar Soleimani 1*, Vali Rabiei 1, Darab Hassani 2

547-552

Molecular mapping of QTLs for resistance to northern corn leaf blight in maize

M. N. Barakat 1*, A. M. El-Shafei 1, A. Al-Doss 1, 2

553-557

Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya

Caroline C. Wambui 1, 2, Takako Awano 2, Sada Ando 3, Shaukat A. Abdulrazak 4, Toshiyoshi Ichinohe 1, 2*

558-564

Grain yield and quality of triticale lines

Esra Aydoğan Çıfcı, Uğur Bılgılı, Köksal Yağdi *

565-569

Feasibility of impact-acoustic emissions for discriminating between potato tubers and clods

Adel Hosainpour *, Mohammad H. Komarizade, Asghar Mahmoudi, Mahrokh G. Shayesteh

570-572

Physical and chemical characteristics of four native pomegranate cultivars in Mazandaran province of Iran

Hossein Sadeghi

573-576

Effects of salinity on morphological and physiological changes and yield of tomato in hydroponics system

Rasool Azarmi *, Rahim Didar Taleshmikail, Abolfazl Gikloo

577-584

Effects of short-term tillage and fertilization on grain yields and soil properties of rice production systems in central China

Cheng-fang Li 1, 2, Jing Yang 1, 2, Chuan Zhang 1, 2, Zhi-sheng Zhang 1, 2, Min Zheng 1, 2, Shahrear Ahmad 1, 2, Cou-gui Cao 1, 2*

585-589

Effects of organic and inorganic fertilization on growth, yield and nicotine content of flue-cured and oriental tobacco (Nicotiana tabacum L.) seedlings grown in organic and conventional float system

Dimitrios Bilalis 1*, Anestis Karkanis 1, Vasilios Triantafyllidis 2, Athanasios Ladavos 2, Dimitrios Bizos 3, Sotiria Patsiali 1, Aspasia Efthimiadou 1, Yiolada Papatheohari 1

590-593

Different irrigation regimes affect water use, yield and other yield components of safflower (Carthamus tinctorius L.) crop in a semi-arid region of Iran

Houshang Ghamarnia *, Salomah Sepehri

594-598

Phosphorus-use efficiency of cassava/maize/egusi-melon and economics of phosphorus fertilizer application on Alfisols of Ekiti State, South-Western Nigeria

Anthony K. Oluleye, Ezekiel A. Akinrinde *

599-601

Impact of seedbed density on sugar beet (Beta vulgaris L.) seed germination, yield and quality of roots

Kęstutis Romaneckas 1*, Vytautas Pilipavičius 1, Egidijus Šarauskis 2

602-606

Multiresidue method of analysis for determination of 150 pesticides in grapes using quick and easy method (QuEChERS) and LC-MS/MS determination

Abd El-Moneim M. R. Afify 1*, Mahmoud A. Mohamed 1, Hassan A. El-Gammal 2*, Emad R. Attallah 2*

607-610

Effect of NO3 to NH4+ ratio on growth, yield and element composition of cucumber (Cucumis sativus L.)

Rasool Azarmi 1*, Behrooz Esmaeilpour 2

611-617

Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium formate on the performance and carcass quality of Japanese quail (Coturnix japonica)

Eleftherios M. Bonos, Efterpi V. Christaki, Panagiota C. Florou-Paneri *

618-621

Chemical composition and digestibility of urea-treated triticale (x Triticosecale) straw

Taher Yalchi 1*, Jamal Seif-Davati 2, Reza Seyed Sharifi 2

622-627

Assessment of acquired thermotolerance in Indian bread wheat and association with yield and component traits under heat stress environment

Suman Sud *, S. G. Bhagwat

628-633

Effects of number of seedlings per hill on rice biomass partitioning and yield in a saline-sodic soil

Ming-ming Wang 1, 2, Zheng-wei Liang 1, 3*, Fu Yang 1, 3, Hong-yuan Ma 1, 3, Li-hua Huang 1, 3, Miao Liu 1, 2

634-637

Genotypic and growth regulator effects on shoot regeneration from hypocotyl and stem segment explants of spring rapeseed (Brassica napus L.)

Natalija Burbulis, Aušra Blinstrubienė, Ramunė Kuprienė

638-641

Assessment of yield loss caused by root rots in wheat and barley

Amira Hassan Abdullah Al-Abdalall

642-646

An indoor traction measurement system to facilitate research on agricultural tires

Aref Mardani *, Kazem Shahidi, Haleh Karim Maslak

647-650

Genetic prospective for the improvement of agronomic traits in Solanum tuberosum L.

Musarrat Shaheen 1, Naveed Murtaza 1, Abdul Qayyum 1, Waqas Malik 1*, M. Zaffar Iqbal 2, Etrat Noor 1, Aamir Nawaz 3, Nazim Hussain4

651-653

Vernalization effects for seeds of late summer sowing cultivation in wheat (Triticum aestivum L. )

Jesus D. Ablaza *, Katsumi Ishikawa, Makito Mori, Hiroki Shirai, Daisuke Yasutake

654-658

Growth and yield of grafted cucumber (Cucumis sativus L.) on different soilless substrates

Nina Kacjan Maršić *, Marijana Jakše

659-663

Estimation of covariance functions for growth trait from birth to 180 days of age in Iranian Baluchi sheep

Mohammad Safaei 1, Ali-Reza Fallah-Khair 1, Reza Seyed-Sharifi 2*, Hadi Haghbin Nazarpak 3, Abdollah Sobhabi 2 , Taher Yalchi 2

664-667

Effects of biofertilizers (Azotobacter and nitroxine) and different rates of chemical fertilizers on some attributes of cowpea (Vigna unguiculata (L.)Walp.)

Farhad Farahvash 1*, Bahram Mirshekari 1, Zahra Niosha 2

668-671

Efficacy of chlorpyrifos-methyl, methoxyfenozide, spinosad, insecticidal gel, insecticidal soap and mineral oil on citrus leafminer

Behnam Amiri-Besheli

672-677

Temporal-spatial variation in crop evapotranspiration in Hebei Plain, China

Shengwei Zhang 1, 2, Yuping Lei 1*, Hongjun Li 1, Zhen Wang 1, 2

678-681

Disinfection of sprouted seeds for food

Skaidra Kordusiene 1, Honorata Danilcenko 1, Živile Taraseviciene 1, Elvyra Jariene 1*, Maria Jeznach 2

682-690

The influence of geographical area of production and nitrogenous fertiliser on yields and quality parameters of clonal tea

Okinda P. Owuor 1*, David M. Kamau 2, Erick O. Jondiko 1

691-694

Effects of maize maturity stage and concentration of dry matter on maize silage fodder value

Vytautas Pilipavičius 1*, Sabina Mikulionienė 2

695-702

Functions of microbiota in monogastric gastrointestinal tract and new practices in animal production

Xin Wu 1, 2, Zheng Ran 1*, Xiangfeng Kong 2, Zhiru Tang 2, Xiaohui Dong 3

703-709

Influence of rootstock and irrigation level on water relations of grapevines grown under tropical conditions

Reinaldo Pire 1, Aracelys Pereira 1, Julio Díez 2, Elías Fereres 3

710-712

A simple equipment for casting denature gradient gel in DGGE analysis

Jin-Long Yang 1, 2, Ren-Yong Jia 2, 3, An-Chun Cheng 2, 3*, Ming-Shu Wang 2

713-720

Depletion of Zn, Fe, Mn and Cu from cultivated Egyptian soils by field crops

Mohamed M. El-Fouly 1, Gad A. Morshed 2, Abdel-Hamid M. A. Hassanien 2, Mohamad F. El-Dahshouri 1

721-724

Application of artificial neural network in prediction of the combine harvester performance

Tarahom Mesri Gundoshmian *, Hamid Reza Ghassemzadeh, Shamsollah Abdollahpour, Hossein Navid

725-729

Genetic distance obtained by RAPD markers in common bean of the Carioca group

Maria Celeste Gonçalves-Vidigal 1*, Ana Cristina Gonçalves Ceolin 1, Pedro Soares Vidigal Filho 1, Sônia Maria Alves Pinto Prioli 2, Giselly Figueiredo Lacanallo 1, Juliana Parisotto Poletine 1, Aline Maria Orbolato Gonçalves 1, Allan Klynger da Silva Lobato1, Vanusa da Silva Ramos Martins 1

730-735

Strain node identification by FEM and measurement of disc forces by double extended octagonal ring transducer

Parish P. Nalavade 1, Vilas M. Salokhe 1*, Tanya Niyamapa 2

736-742

A study of the volatility of the sheep meat production in European Union (EU)

Theodoros Chr. Koutroumanidis 1, Eleni A. Zafeiriou 1*, Stamatis Ch. Aggelopoulos 2, Spyridon Ch. Sofios 3

743-746

Effect of the purple non-sulfur bacterium (Rhodobacter sphaeroides) on the Brix, titratable acidity, ascorbic acid, organic acid, lycopene and β-carotene in tomato fruit

Kensuke Kondo *, Noboru Nakata, Eiji Nishihara

747-750

Physical and nutritional characteristics of pods and fruits of some trees at Northern part of Jordan

Saed J. Owais 1*, Mutassim M. Abdelrahman 2

751-759

Mapping QTLs of physiological traits associated with salt tolerance in ‘Steptoe’בMorex’ doubled haploid lines of barley at seedling stage

B. A. Siahsar 1*, M. Narouei 2

760-763

Influence of infestation with Echinochloa crus-galli species on crop production in corn

Teodor Rusu *, Petru Gus, Ileana Bogdan, Paula Ioana Moraru, Adrian Ioan Pop, Mara Lucia Sopterean, Lavinia Ioana Pop

764-768

Non-genetic factors affecting milk and reproductive traits of Swedish Red and White cattle raised organically in Turkey

Vecihi Aksakal 1, Mete Yanar 2*, Bahri Bayram 1

769-771

Effect of plant growth promoting rhizobacteria (PGPR) inoculation on fruit quality in sweet cherry (Prunus avium L.) cv. 0900 Ziraat

Yasar Akca 1, Sezai Ercisli 2*

772-774

Comparison of starch granule development in hard and soft winter wheat

Zhongmin Dai

775-777

Effects of post-anthesis heat stress on yield and yield attributes in wheat (T. aestivum) genotypes

Reza Taghizadeh 1*, Raouf Seyed Sharifi 2

778-780

Nitrate accumulation in spinach (Spinacia oleracea L.) tissues under different fertilization regimes

Samih M. Abubaker *, Taleb R. Abu-Zahra, Yasin A. Alzu`bi, Tarek Ammari, Alaeddin B. Tahboub

781-784

Chemical composition and in situ ruminal degradability of dry matter and neutral detergent fiber from almond hulls

Taher Yalchi 1*, Shahryar Kargar 2

785-791

Sugar beet (Beta vulgaris L.) response to different planting methods and row geometries II: Effect on plant growth and quality

Zahoor Ahmad 1*, Paigham Shah 2, Khair M. Kakar 3, Haytham El-Sharkawi 4, Peter B. S. Gama 1, Ejaz A. Khan 5, Toshimasa Honna 1, Sadahiro Yamamoto 1

792-795

Effects of selenium on herbage yield, selenium nutrition and quality of alfalfa

Huafeng Hu 1, 2, Chengxiao Hu 1*, Xiaolei Jie 2, Shiliang Liu 3, Xiao Guo 2, Dangling Hua 3, Chuang Ma 3, Jianwei Lu 1, Hongen Liu 1

796-800

Analysis of pollen germination performance of pistachio hybrids and their male parents

Izzet Acar 1*, Mehmet Uzun 1, H. Seyfettin Atli 1, Sinan Eti 2

801-804

Response of pinto bean cultivars to water deficit at reproductive stages

Kazem Ghassemi-Golezani *, Parisa Zafarani-Moattar, Yaeghoob Raey, Abolghasem Mohammadi

805-812

Using a linear discriminant analysis approach of baseline conditions to develop household categories in the Sudan savanna (KKM PLS SSA CP) 1†, Nigeria

Luke O. Olarinde 1*, Tahirou Abdoulaye 2, Alpha Kamara 2, Joachim Binam 1, Adewale Adekunle 3

813-820

Analysing the prospect of the “IAR4D’s 1† innovation platforms” in improving the productive efficiencies of cereal-legume farmers in the Sudan Savanna of Nigeria

Luke O. Olarinde 1*, Tahirou Abdoulaye 2, Alpha Kamara 2, Joachim Binam 1, Adewale Adekunle 3

821-826

Exploration of potato cultivar resistant to the major fungal pathogen on potato wilting disease in Iran

Hossein Saremi 1, Mohammad E. Amiri 2

827-833

Responses of rice (Oryza sativa L.) growth and yield to phosphogypsum amendment in saline-sodic soils of North-East China

Miao Liu 1, 2, Zhengwei Liang 1, 3*, Hong-yuan Ma 1, 3, Li-hua Huang 1, 3, Ming-ming Wang 1, 2

834-838

The effects of mechanical pruning on fruit yield and quality in ‘Star Ruby’ grapefruit

Bilge Yıldırım 1*, Turgut Yeşiloğlu 1, Meral İncesu 1, Müge Kamiloğlu 2, Faruk Özgüven 3, Önder Tuzcu 1, Yıldız Aka Kaçar 1

839-842

A new methodology for improving the allocation of crops cost production in Romania

Ion Vasilescu 1, Claudiu Cicea 1*, Gabriel Popescu 2, Jean Andrei 3

843-846

Artificial Neural Network Model as a statical analysis tool in pipe-framed greenhouse design

Unal Kizil 1*, Melis Sacan 2

847-850

Estimation of eggplant leaf number using thermal time model

Youssef Rouphael 1, Mariateresa Cardarelli 2, Nawal Ajouz 1, Alvaro Marucci 2, Giuseppe Colla 2*

851-858

A model for presenting strategies for the urban environmental management: A case study of Tabriz

Naser Moharamnejad 1,M. Badrifar 2, H. Majedi 3, N. Feghi-Farahmand 4, M. E. Ramazani 1*

859-862

Effects of short-term amendments of farmyard manure on some soil properties in the Mediterranean region – Turkey

Erdem Yilmaz 1*, Zeki Alagöz 2

863-865

Design of riprap for stilling basins

H. Taebi 1, M. Fathi-Moghadam 1*, A. Alikhani 2

866-869

Taper equation compatible with volume equation for the Hungarian oak stands under restoration at Northern Greece

Kyriaki Kitikidou

870-875

Biodegradation and leaching of polycyclic aromatic hydrocarbons in soil column

M. Farahani 1*, S. A. Mirbagheri 2, A. H. Javid 1, A. R. Karbassi 3, N. Khorasani 4, J. Nouri 1

876-881

The morphological characterization of caper plant (Capparis ssp.) in North Morocco

Naoual Saifi 1, 2, Ghizlane Echchgadda 1, Jamal Ibijbijen 2

882-889

Formulation optimization of psyllium-based binding product by response surface methodology

Qian Guo 1, Mike Riehm 1, Cheryl Defelice 2, Steve W. Cui 2*

890-894

Effects of second housing and recreational use on Pancratium maritimum L. population in western Black Sea region of Turkey

Zeki Demir, Haldun Müderrısoğlu, Necmi Aksoy, Şükran Özkan Aydin, Serir Uzun, Hüseyin Özkara

895-898

Seasonal variations of some physico-chemical parameters in a lentic system: Kirmir Creek and tributaries, Turkey

Akasya Topcu *, Özden Fakıoğlu, Özge Zencir, A. Şeref Korkmaz

899-903

Thallium in soil-cotton system in sewage irrigated soils of the North China Plain

Qiang Li, Ye Zhao *, Zhifan Chen, Jiejuan Qiao

904-907

Experimental study on the time development of local scour at a spur dike in a 180º flume bend

Alireza Masjedi 1*, Mahmood Shafai Bejestan 2, Amin Moradi 3

908-913

Allelopathy as an agricultural innovation and improving allelopathy extension

Orhan Ozcatalbas 1*, Robin Brumfield 2

914-918

Crop water requirement at different growing stages of pineapple in BRIS soil

M. M. Hanafi 1, S. M. Shahidullah 1*, M. Niazuddin 2 , Z. Abd Aziz 3, C. H. Mohammud 4

919-923

Developing an expert system and fuzzy-based model for the oil spill environmental risk assessment

Naser Moharramnejad 1, Emad Roayaii 2, Farhad Hosseinzadeh Lotfi 3, Amir Hossein Javid 1, Fatemeh Razavian 1*

924-929

Evaluation of 37 economically important traits from 51 strains of the silkworm Bombyx mori and their relationships

M. Salehi Nezhad 1, S. Z. Mirhosseini 2, S. Gharahveysi 1, M. Mavvajpour 3, A. R. Seidavi 4*

930-935

Effects of obstacle heights on controlling turbidity currents with different concentrations and discharges

S. A. Asghari Pari, S. M. Kashefipour *, M. Ghomeshi, M. Shafaie Bajestan

936-939

Changes of husk leaf water potential of maize and relationship with environmental factors in black soil region of North-East China

Hong-wen Xu 1, 2, Feng-bin Song 1*, Xian-can Zhu 1, 2

940-944

Forest management and rural development in Northern Greece: The case of Pella prefecture

Miltiadis S. Chalikias

945-948

Retail sales forecasting of agricultural products marts in a mid-sized city using the Huff model

Pan-Jin Kim 1, Myoung-Kil Youn 2

949-955

Experimental study on ten modes of transverse waves due to vertical cylinders in open channels

Ahmad Jafari 1*, Mehdi Ghomeshi 2, Mahmood Bina 3, Seyed Mahmood Kashefipour 4

956-961

Preparation of calcium alginate sorbent supporting the BaSO4- APRB hybrid and application to clean dye waste

Yu-Lin Shen 1, Wei-Ying Li 2*, Zhang-Jun Hu 1

962-969

Commercialization of non-timber forest products in Ghana: Processing, packaging and marketing

Albert Ahenkan, Emanuel Boon,

970-975

Application of spatial analytical hierarchy process model in land use planning

Mir Masoud Kheirkhah Zarkesh 1, Jamal Ghoddusi 1, Narges Zaredar 2*, Mohammad Jafar Soltani 1, Soudabe Jafari 3, Ali Ghadirpour 4

976-979

Effect of cattle manure on soil physical properties on a sandy clay loam soil in North-West Iran

Ali Rasoulzadeh *, Ali Yaghoubi

980-987

Evaluation of sedimentation and flushing by mathematical model in reservoirs of the successive Dez stream dams in Iran

Amin Tagavifar 1, Arash Adib 2*

988-991

Predicting extreme water surface elevation in tidal river reaches by different joint probability methods

Arash Adib 1*, Mohammad Vaghefi 2, Mojtaba Labibzadeh 1, Abbas Rezaeian 1, Amin Tagavifar 3, Hesam Foladfar 1

992-995

Oxidative stability of biodiesel produced from the crude fish oil from the waste parts of marine fish

Cherng-Yuan Lin *, Jung-Chi Lee

996-999

Factors and mechanisms influencing interrill erodibility at different rainfall intensities

Abbas Ahmadi 1*, Mohammad Reza Neyshabouri 1, Hassan Rouhipour 2, Hossein Asadi 3, Mehdi Irannajad 4

1000-1004

The behaviour of personal development of rural women in relation to their physical appearance: A case study from the province of Tokat, Turkey

Esen Oruc Buyukbay *, Meral Uzunoz

1005-1009

Phenotypic changes and difference of phenotypic and genetic values of economic characters in silkworm Bombyx mori L.

S. Z. Mirhosseini 1, A. R. Seidavi 2*, M. Mavvajpour 3, M. Ghanipoor 3, A. R. Bizhannia 3, A. A. Qotbi 2, M. Chamani 4

1010-1013

Closed two-compartmental model for adsorption of nickel onto peat

Liu Zhi-rong *, Zhou Shao-qi

1014-1018

Missing prerequisites for Green Revolution in Africa: Lessons and challenges of Sawah rice eco-technology development and dissemination in Nigeria and Ghana

O. I. Oladele 1*, R. K. Bam 2, M. M. Buri 3, T. Wakatsuki 1

1019-1028

Analysis model of air quality control management strategies in Tabriz

Naser Moharamnejad 1, M. Badrifar 2, H. Majedi 3, N. Feghi-Farahmand 4, M. E. Ramazani 1*

1029-1033

Factors associated with fadama production of vegetables by small-scale farmers in Ondo State, Nigeria

A. Ibironke Okunlola

1034-1039

Nutritional analysis of six forest species grown in two different edaphological conditions in a Mediterranean environment: I. Nitrogen metabolism

Begoña Blasco 1, María M. Rubio-Wilhelmi 1, Eva Sánchez-Rodríguez 1, Manuel Chirosa 1, Juan M. Ruiz 1, Jose L. Rosua2, Luis Romero1*

1040-1045

Teak (Tectona grandis) growth as influenced by soil physicochemical properties and other site conditions in Ashanti region, Ghana

Yoshinori Watanabe 1, Ebenezer Owusu-Sekyere 2, Tsugiyuki Masunaga 3, Mohammed Moro Buri 4, O. Idowu Oladele 5*, Toshiyuki Wakatsuki 1

1046-1053

Evaluation of water use efficiency at parcel and scheme levels: A case study of Sarkikaraagac irrigation scheme in Turkey

Yusuf Ucar 1*, Ulas Senyigit 1, Abdullah Kadayifci 2, Gökhan Ismail Tuylu 2

1054-1057

Mathematical model for environment contamination risk evaluation

Despina-Maria Bordean 1, Iosif Gergen 1, Monica Harmanescu 1, Luminiţa Pirvulescu 1, Marius Butur 2, Ciprian Ioan Rujescu 1*

1058-1061

Influence of site variation on growth rate and wood properties of Pinus eldarica

H. Khademi-Eslam, A. H. Hemmasi, M. Talaeipour, M. Kiaei *

1062-1066

Alternative evaluation and selection based on order degree entropy: A case study of the Haihe River basin in China

Hong Gan, Qilin Zhu *, Jinjun You, Lin Wang, Zhiguo Gan, Lin Wang

1067-1072

Molecular cloning, segmental distribution and ontogenetic expression of the amino acid transporter y+LAT1 in intestine of the Tibetan suckling piglets

Wanting Gu 2, Jun Fang 1*, Wence Wang 2, Ming Fan 3, Meimei Geng 2, Teijun Li 2, Wuyin Chu 4

1073-1079

Analysis of technical efficiency among community-based seed producers in the savannas of Borno State, Nigeria

Paul S. Amaza 1*, Edet J. Udoh 2, Tahirou Abdoulaye 3, Alpha Y. Kamara 3

1080-1086

Effect of salt stress on ion content, proline and antioxidative enzymes of two safflower cultivars (Carthamus tinctorius L.)

Tayebeh Hosseini 1, Farid Shekari 2, 3*, Mahlegha Ghorbanli 4

1087-1092

Effects of hydrodynamic turbulence on the performance of activated sludge in sequencing batch reactors

Qian Feng 1, 2*, Jun-yi Tan 3, Li-na Chen 4, Hui-lian Xu 5

1093-1096

Optimization of hydropower conveyance systems

S. Haghighipour, M. Fathi-Moghadam *

1097-1102

Evaluating primary schools’ gardens in terms of environmental contribution to student learning: A case study in Antalya, Turkey

Sibel Mansuroğlu *, Ali Sabanci

1103-1108

The effect of alkali treatment on the mechanical properties of short pineapple leaf fibre (PALF) reinforced high impact polystyrene (HIPS) composites

J. P. Siregar 1, S. M. Sapuan 1*, M. Z. A. Rahman 2, H. M. D. K. Zaman 3

1109-1111

Study on wetland change detection and underlying causes analysis in Yinchuan plain, China

Rongqun Zhang 1*, Hui Yuan 1, Naiping Song 2, Bo Lv 1

1112-1117

Increases of soil phosphatase and urease activities in potato fields by cropping rotation practices

Zhongqi He *, C. Wayne Honeycutt, Timothy S. Griffin, Robert P. Larkin, Modesto Olanya, John M. Halloran

1118-1122

Effects of nano-silver treatment on vase life of cut rose cv. Movie Star flowers

Peitao Lü 1, Shenggen He 1*, Hongmei Li 1, Jinping Cao 1, Hui-lian Xu 2

1123-1132

Presentation of strategic management plan in ecotourism development through SWOT: Case study of Qeshm Island

Seyed Ali Jozi 1*, Pooyaneh Aghapour 2, Maryam Khalilzadeh Poshtegal 2, Narges Zaredar 2

1133-1137

Rapid enrichment and acclimation of anaerobic ammonium oxidation by using activated sludge from a landfill leachate treatment plant

Shaoqi Zhou 1, 2, 3*, Junqin Yao 1

1138-1143

Evaluation of geostatistical mapping strategies in monitoring of spatial distributions of iron and zinc on a calcareous barley field

Tekin Susam 1, M. Rüştü Karaman 2, Fatih Er 3, İsmail İseri 4

1144-1146

Employees’ IT intention and usage behavior at agribusiness in China

Xiaoping Zheng 1, Mihaela Neculita 2, Liliana M. Moga 2, Xiaoshuan Zhang 1*

1147-1152

Seed and seedling anatomy in Euterpe oleracea Mart. during the germination process

Marco Antônio Menezes Neto 1*, Allan Klynger da Silva Lobato 2, José Donizeti Alves 3, Patrícia de Fátima Pereira Goulart 4, Haywood Dail Laughinghouse IV 5, 6

1153-1157

Determining phosphorus adsorption isotherm in soil and its relation to soil characteristics

H. Moazed 1, Y. Hoseini 1, A. A. Naseri 1, F. Abbasi 2

1158-1161

Enhanced aquaporin activity of two different genotypes of drought-resistant wheat (Triticum aestivum L.) cultivars facilitate their adaptation to drought stress

Hongbin Zhao 1, 2, Zhengbin Zhang 1*, Ping Xu 1

1162-1165

Effects of zeolite on seedling quality and nutrient contents of tomato plant (Solanum lycopersicon cv. Malike F1) grown in different mixtures of growing media

İlker Sönmez 1*, Mustafa Kaplan 2, Halil Demır 1, Erdem Yilmaz 3

1166-1173

Screening for some Bacillus spp. inhabiting Egyptian soil for the biosynthesis of biologically active metabolites

N. M. Morsi 1, N. M. Atef 1*, H. El-Hendawy 2

1174-1179

Environmental considerations for feasibility of new golf course development in Alicante province (Spain)

Francisco J. Del Campo Gomis *, David B. López Lluch, José M. Sales Civera, Asunción M. Agulló Torres, Jesús Lagos Milla

1180-1184

Evaluation of water retention functions by developing a code for quantifying the hydraulic functions of unsaturated soils

Ali Rasoulzadeh

1185-1192

Assessing total factor productivity and efficiency change for farms participating in Grain for Green program in China: A case study from Ansai, Loess Plateau

Li Li 1*, Atsushi Tsunekawa 1, Mitsuru Tsubo 1, Atsushi Koike 2, Jijun Wang 3

1193-1198

Geographic information systems (GIS) and entomological research: A review

Ivana Dminić 1*, Antonela Kozina 2, Renata Bažok 2, Jasminka Igrc Barčić 3

1199-1202

Investigation of optimal method for hospital wastewater treatment

Akbar Mokhtari Azar 1, 2, Ali Ghadirpour Jelogir 2*, Golamreza Nabi Bidhendi 2, Naser Mehrdadi 2, Narges Zaredar 3, Maryam Khalilzadeh Poshtegal 4

1203-1208

Desertification in Pakistan: Causes, impacts and management

Shakeel A. Anjum 1, Long-chang Wang 1*, Lan-lan Xue 1, Muhammad F. Saleem 2, Guo-xin Wang 1, Cong-ming Zou1

1209-1217

Effect of lead, cadmium, copper and zinc content in soil on their deposition in pasture sward as well as in products and tissues of the cows grazed on pasture

Karol Węglarzy

1218-1224

Investigation of effective factors on admission and refusing of sprinkler irrigation system of Ardal township, Iran

Khalil Kalantari *, Mehdi Rahimian, Yaser Mohammadi, Ali Asadi, Alireza Ansari Ardali

1225-1226

Simple method for detection of superficial fungal infections in Asian elephant

Yang Jin-Long 1, 3, Yang Rui 1, Wu Deng-Hu 2, Yang Song-Quan 1, Wang Ming-Shu 3, Cheng An-Chun 3*

1227-1228

Book review: Waste, uncovering the global food scandal*

Louis S. Hesler