|
11-13 |
Risks of increased weed problems associated with introduction of non-native bee species
Dave Goulson
|
|
14-19 |
An efficient method for identification and quantification of genetic modification of local, imported and food products of maize in Saudi Arabia using PCR-based markers and real-time PCR
Abdulaziz M. Al-Swailem *, Maher M. Shehata, Omar H. Shair, Saeed A. Sabaan, Ibrahim O. Al-Anazi, Turki A. Al-Shammari
|
|
20-27 |
Effect of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions
Roshita Ibrahim 1, Azizah Osman 1*, Nazamid Saari 1, Russly Abdul Rahman 2
|
|
28-31 |
Effects of some processing techniques on the functional properties of winged bean seed flours
F. U. Igene 1*, S. O. Oboh 2, V. A. Aletor 3
|
|
32-34 |
Bacteriological quality of drinking water from refrigerated coolers in a university community
Aliya Khan 1, Abiodun A. Adesiyun 2*
|
|
35-38 |
Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy ducks (Cairina moschata L.)
Vito Laudadio 1, Antonia Lestingi 2*, Arcangelo Vicenti 3, Anna Caroli 4
|
|
39-42 |
Fatty acid composition of flame-broiled beef longissimus muscle
Venerand Nayigihugu, Fausto S. D’Angieri, Charles M. Murrieta, Daniel C. Rule, Bret W. Hess1*
|
|
43-55 |
Genetically modified organisms (GMOs), food and feed: Current status and detection
Maher M. Shehata
|
|
56-61 |
Prevalence of risk factors for bovine subclinical mastitis in two major dairy areas of Trinidad
Lisa Benjamin, Abiodun Adesiyun*, Winthrop Harewood
|
|
62-66 |
Bacteriocins: Nomenclature, detection, mechanism of action and potential use in poultry production
Edna Tereza de Lima *, Raphael Lucio Andreatti Filho
|
|
67-72 |
Produce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package
Clément Vigneault *, Larissa R. de Castro
|
|
73-76 |
Suppressive effect of epigallocatechin gallate (EGCg) on DNA methylation in mice: Detection by methylation sensitive restriction endonuclease digestion and PCR
Hidetaka Yamada 1, 2, Haruhiko Sugimura 2, Toshihiro Tsuneyoshi 1*
|
|
77-80 |
Determination of acrylamide levels in selected traditional foodstuffs and drinks in Jordan
Hani M. Al-Dmoor
|
|
81-83 |
Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria
N. A. Amusa *, O. A. Ashaye, M. O. Oladapo
|
|
84-87 |
Social returns to soybean utilization technologies in Southwest of Nigeria
L. O. Ogunsumi 1*, V. A. Obatolu 1, C. A. Afolami 2, A. O. Omoyajowo 3
|
|
88-91 |
Quality deterioration of Malaysian Patin fish during cold storage
K. A. Abbas, A. S. Mokhtar, S. M. Sapuan*, M. K. Mawlood
|
|
92-95 |
The attachment efficiency of cell-walled and L-forms of Listeria monocytogenes to stainless steel
S. A. A. Jassim 1, 2*, A. M. Hibma 2, M. W. Griffiths 2
|
|
96-98 |
Magnesium supply by convenience products
Ruth Breitschädel, Claudia Messner *, Werner Pfannhauser
|
|
99-100 |
Stability of limonin from lime seeds
Somrutai Jitpukdeebodintra1*, Suganya Chantachum1, Adisorn Ratanaphan2, Kan Chantapromma3
|
|
101-108 |
Meat in emulsion type sausages – An overview
G. S. Mittal
|
|
109-111 |
Preliminary study on immunomodulatory property of limonin from lime seeds
Somrutai Jitpukdeebodintra 1*, Suganya Chantachum 1, Adisorn Ratanaphan 2, Kan Chantapromma 3
|
|
112-115 |
Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours
A. I. Akinyede 1*, I. A. Amoo 2, A. F. Eleyinmi 1
|
|
116-119 |
Associative growth of lactic acid bacteria for cheese starters: Acidifying and proteolytic activities and redox potential development
Marta S. Carrasco, Hugo E. Scarinci, Arturo C. Simonetta *
|
|
120-124 |
Omega-3 fatty acid composition and biological activity of three microalgae species
Antonella Rosa 1, Delia Deidda 2, Alberto Serra 3, Monica Deiana 1, M. Assunta Dessì 1, Raffaello Pompei 2*
|
|
125-129 |
Starch modified with hydroxy acids as a potential source of energy and matter for Lactobacillus bacteria
Janusz Kapuśniak *, Magdalena Marczak
|
|
130-133 |
Chemical composition, amino acids and functional properties of selected seafoods
I. Ogunlade *, O. Olaofe, T. Fadare
|
|
134-137 |
Survey on the adoption of yam minisett technology in South-Western Nigeria
G. O. Agbaje *, A. Oyegbami
|
|
138-141 |
Water treatment in enhancing germination and seedling elongation of leafy vegetable in soilless culture
Md. Abul Kalam Azad *, Katsumi Ishikawa, Naima Islam
|
|
142-147 |
Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao
V. C. Baligar 1*, J. A. Bunce 1, B. A. Bailey 1, R. C. Machado 2, A. W. V. Pomella 2
|
|
148-153 |
Rapid assessing of water and nitrogen status in wheat flag leaves
David J. Bonfil 1*, Arnon Karnieli 2, Michal Raz 2, Israel Mufradi 1, Silvia Asido 1, Haim Egozi 3, Aharon Hoffman 3, Ze’ev Schmilovitch 3
|
|
154-156 |
Biology of two parasitoids of leafminers Liriomyza spp., Diglyphus isaea and D. poppoea, in southern Portugal
M. A. Gonçalves 1*, L. Almeida 1
|
|
157-160 |
Pollen-mediated genetic transformation of cotton with the Arabidopsis thaliana hmgr cDNA using the particle gun
Yannis Gounaris 1*, Stella Galanopoulou 1, Nikos Galanopoulos 1, Alexis Ladopoulos 2, Zisis Michailidis 2, Stelios Theophilou 3
|
|
161-168 |
Spectroscopic comparison of rose callus methanol-extractable lignin to lignin extracted from differentiated rose tissue by alkaline treatment
Yannis Gounaris 1*, Jean-Yves Berthon 2, Constantinos Litinas 3, Leondios Leondiadis 4, Nikolaos Tsiropoulos 1
|
|
169-175 |
Use of the relative vegetation index for growth estimation in quinoa (Chenopodium quinoa Willd.)
S.-E. Jacobsen 1*, C. R. Jensen 1, H. Pedersen 1
|
|
176-180 |
Host plant resistance and anti-transpirant for the control of Alectra vogelii in soybean
Ibrahim Kureh *, Segun Alabi, Segum Lagoke, Sanusi Gaya Mohammed
|
|
181-190 |
Evaluation of the impact of manure additives on worker exposure and odour attenuation
Jacques Lavoie 1*, Daniel Massé 2, Francis Croteau 3, Lucie Masse 4, Edward Topp 5
|
|
191-194 |
In vitro effect of condensed tannins from tropical fodder crops against eggs and larvae of the nematode Haemonchus contortus
J. López 1, O. F. Ibarra 2, G. J. Cantó 3, C. G. Vásquez 4, Z. I. Tejada 5, A. Shimada 6*
|
|
195-198 |
Susceptibility of the locust Schistocerca gregaria to cells and cell-free solutions from the entomopathogenic bacterium Xenorhabdus nematophila
Ali N. Mahar 1*, N. G. M. Hague, Simon R. Gowen 2
|
|
199-204 |
Morphological diversity among local germplasm of fluted pumpkin (Telfairia occidentalis Hook.F.) collected in Makurdi, Nigeria
Ngozi Ifeoma Odiaka
|
|
205-207 |
Effect of sowing date and cultivar on yield and quality of turnip-rooted parsley (Petroselinum crispumssp. tuberosum)
Spiridon A. Petropoulos *, Constantinos A. Akoumianakis, Harold C. Passam **
|
|
208-212 |
Economic analysis of maize-tepary bean production using a soil fertility replenishment product (PREP-PAC) in semi-arid Eastern Kenya
Chris A. Shisanya 1
|
|
213-217 |
Peel and pulp splitting disorder in Mas banana (Musa cv Mas (AA))
S. M. Wo 1, A. Osman 1*, S. H. Ahmad 2, N. Saari 1 |
