Journal of Food, Agriculture and Environment




Vol 3, Issue 2,2005
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 3, Issue 2, 2005
Journal Contents

Pg.No Article Title:
11-13

Risks of increased weed problems associated with introduction of non-native bee species

Dave Goulson

[Abstract Available] [Full text for Subscribers]
14-19

An efficient method for identification and quantification of genetic modification of local, imported and food products of maize in Saudi Arabia using PCR-based markers and real-time PCR

Abdulaziz M. Al-Swailem *, Maher M. Shehata, Omar H. Shair, Saeed A. Sabaan, Ibrahim O. Al-Anazi, Turki A. Al-Shammari

[Abstract Available] [Full text for Subscribers]
20-27

Effect of several packaging films on biochemical characteristics and microbiological counts of shredded cabbage at different storage conditions

Roshita Ibrahim 1, Azizah Osman 1*, Nazamid Saari 1, Russly Abdul Rahman 2

[Abstract Available] [Full text for Subscribers]
28-31

Effects of some processing techniques on the functional properties of winged bean seed flours

F. U. Igene 1*, S. O. Oboh 2, V. A. Aletor 3

[Abstract Available] [Full text for Subscribers]
32-34

Bacteriological quality of drinking water from refrigerated coolers in a university community

Aliya Khan 1, Abiodun A. Adesiyun 2*

[Abstract Available] [Full text for Subscribers]
35-38

Effects of dietary safflower oil on growth performance, carcass characteristics and meat chemical and fatty acid composition of Muscovy ducks (Cairina moschata L.)

Vito Laudadio 1, Antonia Lestingi 2*, Arcangelo Vicenti 3, Anna Caroli 4

[Abstract Available] [Full text for Subscribers]
39-42

Fatty acid composition of flame-broiled beef longissimus muscle

Venerand Nayigihugu, Fausto S. D’Angieri, Charles M. Murrieta, Daniel C. Rule, Bret W. Hess1*

[Abstract Available] [Full text for Subscribers]
43-55

Genetically modified organisms (GMOs), food and feed: Current status and detection

Maher M. Shehata

[Abstract Available] [Full text for Subscribers]
56-61

Prevalence of risk factors for bovine subclinical mastitis in two major dairy areas of Trinidad

Lisa Benjamin, Abiodun Adesiyun*, Winthrop Harewood

[Abstract Available] [Full text for Subscribers]
62-66

Bacteriocins: Nomenclature, detection, mechanism of action and potential use in poultry production

Edna Tereza de Lima *, Raphael Lucio Andreatti Filho

[Abstract Available] [Full text for Subscribers]
67-72

Produce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package

Clément Vigneault *, Larissa R. de Castro

[Abstract Available] [Full text for Subscribers]
73-76

Suppressive effect of epigallocatechin gallate (EGCg) on DNA methylation in mice: Detection by methylation sensitive restriction endonuclease digestion and PCR

Hidetaka Yamada 1, 2, Haruhiko Sugimura 2, Toshihiro Tsuneyoshi 1*

[Abstract Available] [Full text for Subscribers]
77-80

Determination of acrylamide levels in selected traditional foodstuffs and drinks in Jordan

Hani M. Al-Dmoor

[Abstract Available] [Full text for Subscribers]
81-83

Microbiological quality of ogi and soy-ogi (a Nigerian fermented cereal porridge) widely consumed and notable weaning food in southern Nigeria

N. A. Amusa *, O. A. Ashaye, M. O. Oladapo

[Abstract Available] [Full text for Subscribers]
84-87

Social returns to soybean utilization technologies in Southwest of Nigeria

L. O. Ogunsumi 1*, V. A. Obatolu 1, C. A. Afolami 2, A. O. Omoyajowo 3

[Abstract Available] [Full text for Subscribers]
88-91

Quality deterioration of Malaysian Patin fish during cold storage

K. A. Abbas, A. S. Mokhtar, S. M. Sapuan*, M. K. Mawlood

[Abstract Available] [Full text for Subscribers]
92-95

The attachment efficiency of cell-walled and L-forms of Listeria monocytogenes to stainless steel

S. A. A. Jassim 1, 2*, A. M. Hibma 2, M. W. Griffiths 2

[Abstract Available] [Full text for Subscribers]
96-98

Magnesium supply by convenience products

Ruth Breitschädel, Claudia Messner *, Werner Pfannhauser

[Abstract Available] [Full text for Subscribers]
99-100

Stability of limonin from lime seeds

Somrutai Jitpukdeebodintra1*, Suganya Chantachum1, Adisorn Ratanaphan2, Kan Chantapromma3

[Abstract Available] [Full text for Subscribers]
101-108

Meat in emulsion type sausages – An overview

G. S. Mittal

[Abstract Available] [Full text for Subscribers]
109-111

Preliminary study on immunomodulatory property of limonin from lime seeds

Somrutai Jitpukdeebodintra 1*, Suganya Chantachum 1, Adisorn Ratanaphan 2, Kan Chantapromma 3

[Abstract Available] [Full text for Subscribers]
112-115

Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours

A. I. Akinyede 1*, I. A. Amoo 2, A. F. Eleyinmi 1

[Abstract Available] [Full text for Subscribers]
116-119

Associative growth of lactic acid bacteria for cheese starters: Acidifying and proteolytic activities and redox potential development

Marta S. Carrasco, Hugo E. Scarinci, Arturo C. Simonetta *

[Abstract Available] [Full text for Subscribers]
120-124

Omega-3 fatty acid composition and biological activity of three microalgae species

Antonella Rosa 1, Delia Deidda 2, Alberto Serra 3, Monica Deiana 1, M. Assunta Dessì 1, Raffaello Pompei 2*

[Abstract Available] [Full text for Subscribers]
125-129

Starch modified with hydroxy acids as a potential source of energy and matter for Lactobacillus bacteria

Janusz Kapuśniak *, Magdalena Marczak

[Abstract Available] [Full text for Subscribers]
130-133

Chemical composition, amino acids and functional properties of selected seafoods

I. Ogunlade *, O. Olaofe, T. Fadare

[Abstract Available] [Full text for Subscribers]
134-137

Survey on the adoption of yam minisett technology in South-Western Nigeria

G. O. Agbaje *, A. Oyegbami

[Abstract Available] [Full text for Subscribers]
138-141

Water treatment in enhancing germination and seedling elongation of leafy vegetable in soilless culture

Md. Abul Kalam Azad *, Katsumi Ishikawa, Naima Islam

[Abstract Available] [Full text for Subscribers]
142-147

Carbon dioxide and photosynthetic photon flux density effects on growth and mineral uptake of cacao

V. C. Baligar 1*, J. A. Bunce 1, B. A. Bailey 1, R. C. Machado 2, A. W. V. Pomella 2

[Abstract Available] [Full text for Subscribers]
148-153

Rapid assessing of water and nitrogen status in wheat flag leaves

David J. Bonfil 1*, Arnon Karnieli 2, Michal Raz 2, Israel Mufradi 1, Silvia Asido 1, Haim Egozi 3, Aharon Hoffman 3, Ze’ev Schmilovitch 3

[Abstract Available] [Full text for Subscribers]
154-156

Biology of two parasitoids of leafminers Liriomyza spp., Diglyphus isaea and D. poppoea, in southern Portugal

M. A. Gonçalves 1*, L. Almeida 1

[Abstract Available] [Full text for Subscribers]
157-160

Pollen-mediated genetic transformation of cotton with the Arabidopsis thaliana hmgr cDNA using the particle gun

Yannis Gounaris 1*, Stella Galanopoulou 1, Nikos Galanopoulos 1, Alexis Ladopoulos 2, Zisis Michailidis 2, Stelios Theophilou 3

[Abstract Available] [Full text for Subscribers]
161-168

Spectroscopic comparison of rose callus methanol-extractable lignin to lignin extracted from differentiated rose tissue by alkaline treatment

Yannis Gounaris 1*, Jean-Yves Berthon 2, Constantinos Litinas 3, Leondios Leondiadis 4, Nikolaos Tsiropoulos 1

[Abstract Available] [Full text for Subscribers]
169-175

Use of the relative vegetation index for growth estimation in quinoa (Chenopodium quinoa Willd.)

S.-E. Jacobsen 1*, C. R. Jensen 1, H. Pedersen 1

[Abstract Available] [Full text for Subscribers]
176-180

Host plant resistance and anti-transpirant for the control of Alectra vogelii in soybean

Ibrahim Kureh *, Segun Alabi, Segum Lagoke, Sanusi Gaya Mohammed

[Abstract Available] [Full text for Subscribers]
181-190

Evaluation of the impact of manure additives on worker exposure and odour attenuation

Jacques Lavoie 1*, Daniel Massé 2, Francis Croteau 3, Lucie Masse 4, Edward Topp 5

[Abstract Available] [Full text for Subscribers]
191-194

In vitro effect of condensed tannins from tropical fodder crops against eggs and larvae of the nematode Haemonchus contortus

J. López 1, O. F. Ibarra 2, G. J. Cantó 3, C. G. Vásquez 4, Z. I. Tejada 5, A. Shimada 6*

[Abstract Available] [Full text for Subscribers]