Journal of Food, Agriculture and Environment




Vol 20, Issue 2,2022
Online ISSN: 1459-0263


Volume 20, Issue 2, 2022
Journal Contents

Pg.No Article Title:
14-18

Perception of food delivery apps among consumers in Central Kerala: An empirical study

K. P. Jiji, Rajesh Kenoth

19-22

Role of short-chain fatty acids in modulation of gut health

Ravindra V. Kale, Akshay Swami

23-29

Pharmaceutical excipients from natural and microbial origin: An updated review

Dada Kodalkar,  Ajit Kulkarni, Birendra Shrivastav

30-33

Production and in vitro characterization for probiotification of dragon fruit juice using Lactobacillus plantarum (20) as starter

Mansi M. Kshirsagar, Gauri H. Athawale, Shweta J. Raichurkar, Kashif S. Shaikh

34-38

Pearl millet: Potential nutraceutical properties of pearl millet and its utilization in various food products

S. Mahalakshmi, S. Malavika, T. R. Sindhuja, K. Lakshmy Priya

39-42

A pharmacological study on the effect of Calendula officinalis leaf extract on excision wound healing in Swiss albino mice

Priyanka Pandey, Bhagyashree Despande, Wasim Raja

43-51

Endocrine-disrupting potential of arsenic on reproductive and other metabolic hormones

Geetika Saini, Disha Chauhan, Sunil Kumar, Ranjit Kumar

52-59

Adding value to Kashmir saffron: Could ingredient branding be a solution?

Natasha Saqib

60-68

Functional kurut production from mixture of skim milk and buttermilk by using orange peel extract in different rates

Hasan Temiz, Aizirek Temirbekova

69-74

Trends in greenhouse farming technology: A review

Ifechukwude lsrael Ahuchaogu,  Okhionkpamwunyi Precious Ehiomogue, Uwana Iniobong Udoumoh

75-79

Farmers’ production objectives and reproductive performance of indigenous sheep in north western highlands of Amhara Region, Ethiopia

Bamlaku Getie, Etemanchi Worku, Yibeltal Aynalem

80-84

Acclimatization and performance of water chestnut (Trapa spp.) genotypes under wetland ecosystem of north Bihar, India

B.R.Jana

85-90

Impact of covid-19 on productivity of agriculture sector: An empirical study from India

M. Kollapuri, S. Yogesh Krishna

91-95

Investigation of tocopherol composition and total amounts in pecan nut [Carya illinoinensis (Wangenh.) K. Koch] varieties

Murat Şeker, Engin Gür, Turgut Yeşıloğlu, Sefa Polatöz, Çağlar Kaya

96-103

Impact of gabions and mattresses on selected soil properties in Ikot Akpan ravine, Akwa Ibom State, Nigeria

Ifechukwude Israel Ahuchaogu,  Godwin Akpan Usoh, Micaiah James Umana

104-106

Utilization of silk waste for development of Muga Tasar blended yarn

Reema Bora, Binita B. Kalita, Bulbul Baruah

107-115

Assessment of Productive Safety Net Program contribution for sustainable livelihood and food security in pastoral community of Ethiopia: A case of Ewa and Semurobi Woredas, Afar Region

Nahusenay Abate Dessie

116-120

Start-ups and entrepreneurial potential in micro green farming

Sapna Dinesh

121-130

The loan repayment pattern of marginal farmers in Haryana

Hariom Duggal

131-136

Effects of wastewater irrigation on soil physical and chemical properties

Sudesh Bhaskar Ghoderao, Sarita Gajbhiye Meshram

137-139

Household solid waste management - Perception and practices during COVID-19 pandemic outbreak in Ernakulam

Treesa Sindhu P. Thomas, Leena Leon