Journal of Food, Agriculture and Environment




Vol 18, Issue 3&4,2020
Online ISSN: 1459-0263


Volume 18, Issue 3&4, 2020
Journal Contents

Pg.No Article Title:
5-9

Novel Coronavirus, COVID-19: A systematic review on its transmission, symptoms and precautions

Moh Tariq, Amir Khan, Mansoor A. Siddiqui

[Abstract Available] [Full text for Subscribers]
10-13

Pandemic novel corona virus and its long-run effects on world economy with special reference to GDP of india

Towseef Mohi Ud Din, Arjumand Afzal, Tariq Ahmad Bhat

[Abstract Available] [Full text for Subscribers]
14-17

Need for ensuring food security in the wake of coronavirus outbreak in India: Lessons from social and solidarity economy

Arindam Laha

[Abstract Available] [Full text for Subscribers]
18-26

Anaemia related health problems among adolescent girls and its molecular metabolism, associated pathologies with prevention strategies

K. R. Padma, K. R. Don, V. Bindu, P. Josthna

[Abstract Available] [Full text for Subscribers]
27-35

Is food insecurity exists among the households in rural-urban interface of Bangalore? An economic analysis

Veerabhadrappa Bellundagi , K. B. Umesh, B. C. Ashwini

[Abstract Available] [Full text for Subscribers]
36-42

Potency of jack bean (Canavalia ensiformis (L.) DC) and red kidney bean (Phaseolus vulgaris L.) extracts as antidiabetic agents

Anita Maya Sutedja, Dedi Fardiaz, Irmanida Batubara, Hanifah Nuryani Lioe, Tohru Mitsunaga, Dahrul Syah, Emiko Yanase

[Abstract Available] [Full text for Subscribers]
43-47

Quality assessment, phytochemical profile and antioxidant activity of fresh and dried pomegranate peel powders

Leena Shrestha, Chinnappan A Kalpana

[Abstract Available] [Full text for Subscribers]
48-52

Effect of imparting nutrition education on nutrient intake of 10-11-year-old girls of government schools in Mumbai

Rekha Battalwar, Megha Khattar

[Abstract Available] [Full text for Subscribers]
53-57

Development of nutritional enriched herbal cookies: Physical, sensory and nutritional properties

Vibhuti Mittal, Mahesh Bhatt, Anand Kishore, Nitin Kumar, Khushbu Kumari

[Abstract Available] [Full text for Subscribers]
58-61

Impact of insects and nematodes on food security in India

Shilpy Shakya, Bindhya Chal Yadav

[Abstract Available] [Full text for Subscribers]
62-69

Hydroxyapatite extraction from natural source: Application for adsorption of methylene blue

Snahasish Bhowmik, Mithun Rani Nath, Biplob Miah, Md. Arafat Islam, Shaikat Chandra Dey, Tania Sabnam Binta Monir, Mohammed Abdus Salam, Shujit Chandra Paul

[Abstract Available] [Full text for Subscribers]
70-79

Measuring sustainability of conservation and conventional practices in maize production in Ghana

Mavis Boimah, Akwasi Mensah-Bonsu, Yaw Osei-Asare, Daniel B. Sarpong

[Abstract Available] [Full text for Subscribers]
80-86

Modeling for utilizing soil yield potential in sustainable rice cultivation

Md. Abdullah Al Mamun, Md. Moynul Haque, Md. Abu Saleque, Qazi Abdul Khaliq, A. J. M. Sirajul Karim, Md. Tanbir Rubayet, Md. Abdul Karim

[Abstract Available] [Full text for Subscribers]
87-91

Yerba mate residue in substrate composition for strawberry

Luis Sérgio Krepki, Marcus Vinicius Cremonesi, Fabiana Laís Rogiski, Camila da Silva Rocha, Volnei Pauletti

[Abstract Available] [Full text for Subscribers]
92-98

Off season production of maize varieties intercropped with melon in a humid tropical environment

A. I. Nwonuala, K. Dumkhana

[Abstract Available] [Full text for Subscribers]
99-105

Control of ciliate protozoa in the rumen by using a mixture of saponin and stevia extracts

Ahmet Akcay

[Abstract Available] [Full text for Subscribers]
106-111

Empirical analysis of the impacts of climate change on agriculture in Karnataka

Jagadeesh , Srinivasa Sasdhar Ponnaluru

[Abstract Available] [Full text for Subscribers]
112-116

Analysis of cassava farmers’ revenue who were innovation participants in Ogun State, Nigeria: 2016-2018

Raufu O. Sanusi, Bidemi O. Ajibola, Azeez O. Ibrahim, Edwin I. Isegbe, Busola O. Ajayi, Oluwole O. Oke, Roseline M. Adebayo, Augustine S. Ajibade

[Abstract Available] [Full text for Subscribers]
117-121

Potential of alfalfa as pioneer plant for ecosystem recovery in semiarid Horqin Sandy Land, Northern China

Yumei Kang, Masahiro Kato, Takaya Muraki, Weiguo Zhang, Yong Zhang

[Abstract Available] [Full text for Subscribers]
122-134

Assessment of changes in hydrologic regime of the Teesta River by Teesta–V Hydroelectric Power Project in Sikkim India

Timsina Kausila

[Abstract Available] [Full text for Subscribers]
135-138

Modeling on monthly maximum chloride content of Betna-Kholpatua River of Satkhira District in Bangladesh

Shaima Jannat, Most. Mira Khatun, Provash Kumar Karmokar, Dulal Chandra Nandi

[Abstract Available] [Full text for Subscribers]
139-143

Detection of pesticide residues levels on off season tomato samples, Khartoum State, Sudan

Mohammed El Mobarak Eltoum, Ali Babiker Osman, Manar Fawzi Bani Mfarrej, Abdelelah Mohamed Elhassan

[Abstract Available] [Full text for Subscribers]
144-155

Characterisation of ten different varieties of areca nuts (Areca catechu) cultivated in south India

Koushik Prabhakara, Nagendra Suresh Kamath, Madhugiri Srinath Suhas, Kullappa Byrappa, Rudrappa Somashekar

[Abstract Available] [Full text for Subscribers]
156-160

Public perception of genetically modified crops in India: An ever rising discord

Amanpreet Kaur

[Abstract Available] [Full text for Subscribers]