Journal of Food, Agriculture and Environment




Vol 18, Issue 3&4,2020
Online ISSN: 1459-0263


Impact of insects and nematodes on food security in India


Author(s):

Shilpy Shakya, Bindhya Chal Yadav

Recieved Date: 2020-07-10, Accepted Date: 2020-09-24

Abstract:

Current statistics suggest that an alarming rate of depleting fertile land and water resources are making the issue of food security more severe. Preharvest and post-harvest losses due to biotic and abiotic factors take a huge toll on food production. As per an estimate, 12-16 million metric tons of food grains, which would have been sufficient enough to feed the significant numbers, is lost every year. In order to complete its life cycle and produce food, plant faces attack from various pests. Some of these pests are life threatening while others are like life-sucking that greatly hamper the growth and development of the plant, which results in poor growth and ultimately reduced yield. In addition to abiotic factors, biotic factors such as important plant pests, plant diseases, insects, rodents and nematodes are major contributors to this loss. The damage caused by the visible biotic factors is possible to estimate but in case of unseen biotic factors, whose impact on food production, particularly the losses, is mostly overlooked. The aim of this short communication was to present the impact of important biotic factors such as plant-parasitic nematodes and insect pests on the food security through the losses they cause to various important crop plants in India. We have, for this study, looked into various references, published research articles and supplementary information about the current topic of study, analyzed and summarized the findings. Through this, we attempt to analyze the impact of two of the important enemies of food security in India.

Keywords:

Food security, economic loss, famine, pest, pathogens, grains, poverty, sustainable development goals, nematodes, insects, food for all


Journal: Journal of Food, Agriculture and Environment
Year: 2020
Volume: 18
Issue: 3&4
Category: Food and Health
Pages: 58-61


Full text for Subscribers
Information:

Note to users

The requested document is freely available only to subscribers / registered users with an online subscription to this Journal. If you have set up a personal subscription to this title please enter your user name and password (https://www.wflpublisher.com/Pages/subscription-procedure). All abstracts are available for free.

Article purchasing

If you like to purchase this specific document such as article, visit the site https://www.wflpublisher.com/Journal. Software and compilation, Science & Technology, all rights reserved. Your use of this website details or service is governed by terms of use. Authors are invited to check from time to time news or information.


Purchase this Article:   20 Purchase PDF Order Reprints for 15

Share this article :