Journal of Food, Agriculture and Environment

Effects of microwave power on the drying characteristics, color and phenolic content of Spirogyra sp.

Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips

L-theanine: A promising substance in tumor research

Risk perception towards food safety issues: GM foods versus non-GM foods 

Influence of organic acids on the stability of anthocyanins extracted from residues  of grape processing 

Factors influencing the perception of organic certification logos in Turkey

Effect of 1-MCP intermittent treatments on quality and antioxidative enzymes activities of plums (Prunus salicina L. cv. ‘Oishi Wase’)

Implications of oxidative stress in the pathogenesis of diabetic neuropathy 

Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken 

Factors affecting risk perception of culturally sensitive food 

Effect of bioactivity of salvianolic acid B in rats 

Effects of white cabbage powder on cookie quality 

Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin 

Stability of linolenic acid in seed oil of soybean accessions with elevated linolenic acid concentration 

Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization 

Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage

Effects of production factors on the antioxidant activity of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Development of low-fat mayonnaise containing combined mixtures of different types of inulin

Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Thermal degradation of anthocyanins and its impact on in vitro antioxidant capacity of downy rose-myrtle juice

Design on wireless SO₂ sensor node based on CC2530 for monitoring table grape logistics

Antihypertensive effect of angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) hydrolysate in spontaneously hypertensive rats

Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid

Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties 

Packaged food safety in urban area: An observation from the Malaysian law of tort on negligence 

Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum

Development of an integrated grating and slicing machine for starchy vegetables

Gelling strength improvement and characterization of a gelatin from scales of bighead carp (Aristichthys nobilis)

Molecular typing of four major toxins of Clostridium perfringens recovered from Egypt

Oil pumpkins – Important source of antioxidants 

Consumer characteristics influencing organic milk consumption preference in Tokat,Turkey 

Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv

Kinetics of heat-induced microgels of whey proteins and casein micelles

Fluoride levels in different types and forms of tea drinks consumed in Taiwan and daily human exposure from tea drinks

Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality

Preparation of aflatoxin B₁ polyclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay

Molecular characteristics of egg white protein-dextran conjugates 

Effects of free lipid enrichment on the quality factors of wheat flour

Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

Genetic modified food: Distribution, consumption, problems and future in Saudi Arabia

Moisture dependent physical and mechanical properties of organic beans (Phaseolus vulgaris L.)

Optimization of wine decolorization by microfiltration on polyurethane membranes 

Construction and identification of mouse R-spondin 1 eukaryotic expression vector

Main factors influencing the spread and consumption of organic food in Saudi Arabia

Fuzzy Bayesian network research on knowledge reasoning model of food safety control in China

The evaluation of the leptin implication in postmenopausal osteoporosis

Use of different carbon sources in cultivation of baker’s yeast for production of glycerol-3-phosphate dehydrogenase

Microbial growth kinetics models of raw milk in storage and transportation

Using association rules mining for sweet potato (Ipomoea batatas L.) in Slovenia: A case study

Batch drying characteristics of dent corn (Zea mays var. indentata Sturt.)

A hedonic analysis of Bursa’s Black Fig bid prices and product quality characteristics in Turkey

Nutritional and antinutritional factors during the storage process of common bean

Effect of maceration on the making of Fetească neagră wines

Increase of fitness level assessed through heart rate, body mass index and muscular mass as component of a healthy life style

The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions

Lime-phosphate relation and soybean growth in an oxisol from no-tillage system

Evaluation of growth and yield of organically-grown basil (Ocimum basilicum L.) in soilless culture

Alteration in yield, gas exchange and chlorophyll synthesis of ramie to progressive drought stress 

Results obtained in the biological control of western corn root worm, Diabrotica virgifera virgifera Le Conte (2007-2010)

Computer aided calculation of the cost of multi-span greenhouses

Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing 

Allelopathic effects of sorghum stem and maize inflorescence residues on the germination and growth of okra (Abelmoschus esculentus L.)

Food security and agricultural structural adjustment in Yarkant River Basin, northwest China 

Effect of solarization under different applications on soil temperature variation and microbial activity 

Effects of hydrogen peroxide on yield and quality parameters of watermelon 

A seroprevalance survey of Toxoplasma gondii amongst slaughter cattle in two high throughput abattoirs in the North West Province of South Africa

Tillage effects on SOC and CO₂ emissions of Mollisols

Development of breeding objectives for dairy cattle: Determination of economic value

Effect of the application of jasmonic acid and benzoic acid on grafted watermelons yield under greenhouse conditions in the southeast of Spain for mitigation of stress 

The role of microcredit institutions of agriculture sector in Albania

The morphological characteristics of regenerative plants of hairy root cultures in maize and its effect on water use efficiency 

An analysis of the recent trends in U.S. chile pepper production, consumption and imports 

Compatibility of entomopathogenic fungus Metarhizium anisopliae (Metschnikoff) Sorokin with fungicide thiophanate-methyl assessed by germination speed parameter

Effect of water distribution patterns on productivity, fruit quality and water use efficiency of Ziziphus jujuba in arid regions under drip irrigation system

Effects of different weed management practices on production and quality of wine grape cultivar Kallmet in North-Western Albania 

Effects of water stress on photosynthesis and evapotranspiration in common bean plants

A comparative field study of the alternate every other furrow surge irrigation and the every furrow surge irrigation techniques 

MyHC fiber type composition in Rongchang and Landrace pigs of similar body weight

Morphological and agronomical characterization of eggplant genetic resources from the Sicily area

Callus induction and plant regeneration from anther walls in Ziziphus jujuba Mill.

In vitro propagation and acclimatization of pepino (Solanum muricatum)

The influence of morphological features of spelt wheat (Triticum aestivum ssp. spelta) and common wheat (Triticum aestivum ssp. vulgare) varieties on the competitiveness against weeds in organic farming system

Influence of kraal manure application time on emergence, growth and grain yield of maize grown in two soils with contrasting textures 

Selecting the optimal levels of non-starch polysaccharides (NSP) degrading enzymes for NSP degradation in selected feed ingredient 

Functional analysis of sunflower (Helianthus annuus L.) production in Turkey: A case study of Thrace region 

Long-run relationship of the HYV Boro rice yields in the northern region of Bangladesh

Molecular characterization of some Onobrychis species growing in the eastern Anatolia region of Turkey

Testing multiregression model in predicting Phytophtora infestans L. attack degree on potato culture developed in climatic conditions from Transylvania, Romania

Progress on the screening technologies of differentially expressed genes

Effects of bio-organic fertilizer application combined with subsurface drainage in secondary salinized greenhouse soil 

Effects of planting time and variety on the yield and processing quality of potato

Stomatal conductance, mineral concentration and condensed tannin in three Balanites aegyptiaca (L.) Del. intra-specific sources affected by salinity stress

Studies on potassium uptake and use efficiency of different cotton (Gossypium hirsutum L.) genotypes by grafting

The seeding migration trajectory extraction and analysis of pneumatic precision metering device for rapeseed 

Influences of Portulaca oleracea extracts on in vitro methane emissions and rumen fermentation of forage