|
15-18 |
Effects of microwave power on the drying characteristics, color and phenolic content of Spirogyra sp.
Rittichai Assawarachan *, Mookarin Nookong, Namphon Chailungka, Doungporn Amornlerdpison
|
|
19-24 |
Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips
Buliyaminu A. Alimi 1*, Taofik A. Shittu 1, Lateef O. Sanni 1, Toyin A. Arowolo 2
|
|
25-27 |
L-theanine: A promising substance in tumor research
La Li 1, Xiaoru Wang 2, Yan Xiong 3, Wenkai Ren 2*, Mingliang-Huang 1, Guohua Zhao 1, Yangping Ding 1*, Xiaosong Wu 4, Dingding Su 5
|
|
28-35 |
Risk perception towards food safety issues: GM foods versus non-GM foods
Latifah Amin 1, Zurina Mahadi 1, Abdul Latif Samian 2, Rozita Ibrahim 1
|
|
36-39 |
Influence of organic acids on the stability of anthocyanins extracted from residues of grape processing
Dirseu Galli, Edmar Clemente *
|
|
40-46 |
Factors influencing the perception of organic certification logos in Turkey
Özlem Karahan Uysal 1*, Bülent Miran 1, Canan Abay 1, Murat Boyacı1, Meike Janssen 2, Ulrich Hamm 2
|
|
47-50 |
Effect of 1-MCP intermittent treatments on quality and antioxidative enzymes activities of plums (Prunus salicina L. cv. ‘Oishi Wase’)
Kun Meng 1, ZhiLei Zhao2, Lu Liu 1, YuHong Gu 1*, JianKang Cao 4, GuoHui Qi 3, BaoGuo Li 3
|
|
51-53 |
Implications of oxidative stress in the pathogenesis of diabetic neuropathy
Claudia Borza, Germaine Sãvoiu Balint, Mihaiela Andoni *, Marius Butur
|
|
54-58 |
Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken
Fengli An 1, 2*, Xiaohong Kang 1, Lu Zhang 1, Leilei 1, JinbaoWang 1, Baoping Shao 1, Jianlin Wang 1*
|
|
59-63 |
Factors affecting risk perception of culturally sensitive food
Latifah Amin 1*, Md Abul Kalam Azad 1, 2, Abdul Latif Samian 3, Jamaluddin Md Jahi 3
|
|
64-67 |
Effect of bioactivity of salvianolic acid B in rats
Zengyong Qiao 1, 2, Jiangwei Ma 1*, Huajin Liu 1, Sanjun Xiong 1, Shuansuo Yang 1, Guanghao Ge 1, Yawei Xu 2
|
|
68-72 |
Effects of white cabbage powder on cookie quality
Hülya Gül 1*, Alime Yanik 2, Sultan Acun 3
|
|
73-79 |
Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
M. Abd Elgadir 1, Mohamed E. S. Mirghani 2, Aishah Adam 1*
|
|
80-85 |
Stability of linolenic acid in seed oil of soybean accessions with elevated linolenic acid concentration
Krishna Hari Dhakal 1, Jeong-Dong Lee 1*, Yeon-Shin Jeong 2, Hong-Sig Kim 3, J. Grover Shannon 4, Young-Hyun Hwang 1
|
|
86-90 |
Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization
Xiaoying Zeng 1, Mingfeng Wang 1, Baokun Zhu 1, Liang He 1, Tougen Liao 1, Shuying Wang 2, Wei Zhe 1*
|
|
91-94 |
Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage
Zühal Okcu 1*, Fevzi Keleş 2, İhsan Güngör Şat 2
|
|
95-98 |
Effects of production factors on the antioxidant activity of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea
Ting Jin *, Yuxue Wu
|
|
99-104 |
Development of low-fat mayonnaise containing combined mixtures of different types of inulin
Mazdak Alimi 1*, Maryam Mizani 1, Ghasem Naderi 2, Amir Mohammad Mortazavian 3, Mohammad Bameni Moghadam 4
|
|
105-109 |
Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage
Xu-Bo Fang 1, 2, Hai-Yan Sun 1, 2, Bing-Yu Huang 1, Gao-Feng Yuan 1, 2*
|
|
110-114 |
Thermal degradation of anthocyanins and its impact on in vitro antioxidant capacity of downy rose-myrtle juice
Guoling Liu 1, 2, Yuanming Sun 1, Honghui Guo 2*
|
|
115-117 |
Design on wireless SO2 sensor node based on CC2530 for monitoring table grape logistics
Jian Zhang 1, Xiaoshuan Zhang 2, Lei Zhang 2, Shengjie Li 1, Jinyou Hu 3*
|
|
118-120 |
Antihypertensive effect of angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) hydrolysate in spontaneously hypertensive rats
Jin-Chao Wu *, Xiao-Lai Shi, Miao Yu
|
|
121-125 |
Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid
Shao-Ping Nie 1*, Jun-Gen Huang 1, Jie-Lun Hu 1, Ya-Nan Zhang 1, Sunan Wang 2, Chang Li 1, Massimo F. Marcone 2, Ming-Yong Xie 1*
|
|
126-131 |
Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties
Mirella Žanetić 1*, Lorenzo Cerretani 2, Dubravka Škevin 3, Olivera Politeo 4, Elda Vitanović 1, Maja Jukić Špika 1, Slavko Perica 1, Mirjana Ožić 5
|
|
132-135 |
Packaged food safety in urban area: An observation from the Malaysian law of tort on negligence
Muhammad Rizal Razman 1*, Nor Azam Ramli 2, Azrina Azlan 3, 4, Mohamad Suhaily Yusri Che Ngah 5
|
|
136-140 |
Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum
Shuyun Zhu *, Ying Dong, Jie Tu, Yue Zhou, Chunhua Dai
|
|
141-145 |
Development of an integrated grating and slicing machine for starchy vegetables
Chung Yee Lok 1, M. K. Siti Mazlina 1*, B. T. Hang Tuah 2
|
|
146-150 |
Gelling strength improvement and characterization of a gelatin from scales of bighead carp (Aristichthys nobilis)
Yan Tong, Tiejin Ying
|
|
151-155 |
Molecular typing of four major toxins of Clostridium perfringens recovered from Egypt
Ashgan M. Hessain 1*, Abdullah A. Al-Arfaj 2, Moussa I. Mohamed 3
|
|
156-158 |
Oil pumpkins – Important source of antioxidants
Edita Juknevičienė *, Judita Černiauskienė, Jurgita Kulaitienė, Živilė Juknevičienė
|
|
159-164 |
Consumer characteristics influencing organic milk consumption preference in Tokat,Turkey
H. Sibel Gülse Bal
|
|
165-171 |
Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv
Delphine Margout 1, Mary T. Kelly 2*, Sylvie Meunier 1, Doris Auinger 3, Yves Pelissier 1, Michel Larroque 1
|
|
172-177 |
Kinetics of heat-induced microgels of whey proteins and casein micelles
Zhen-Yan Liu 1, Hong-Hua Xu 1*, Guo-Ping Yu 1, Bao-Hua Kong 1, Yan-Jie Zhang 2
|
|
178-183 |
Fluoride levels in different types and forms of tea drinks consumed in Taiwan and daily human exposure from tea drinks
Tsyr-Horng Shyu 1, 2, Jiann-Hwa Chen 2*
|
|
184-189 |
Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality
Vanderleia Schoeninger, Silvia Renata Machado Coelho *, Divair Christ, Silvio Cesar Sampaio, Ana Julia Bispo de Almeida
|
|
190-194 |
Preparation of aflatoxin B1 polyclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay
Hao Zhang 1, 2, Hai-zhen Mo 2*, Hua Li 3*
|
|
195-197 |
Molecular characteristics of egg white protein-dextran conjugates
Wei Xu 1, Yu-jie Chi 1*, Yu-miao Hong 2
|
|
198-202 |
Effects of free lipid enrichment on the quality factors of wheat flour
Qi Yu Lu, Shao Bing Zhang *, Dan Dan Meng, Xiao Yuan Guo, Yan Lin Yuan
|
|
203-211 |
Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)
Nurul Hanisah Juhari 1, Ola Lasekan 1, 2, Muhammad Kharidah 3, Shahrim Ab Karim 1
|
|
212-214 |
Genetic modified food: Distribution, consumption, problems and future in Saudi Arabia
Fathy Saad El-Nakhlawy 1*, Mohamed A. Shaheen 1, Abdulmohsin R. Al-Shareef 2
|
|
215-220 |
Moisture dependent physical and mechanical properties of organic beans (Phaseolus vulgaris L.)
Eşref Işik
|
|
221-226 |
Optimization of wine decolorization by microfiltration on polyurethane membranes
Igor Cretescu 1, Alexandru Savin 1, Carmen Cimpeanu 2, Roxana Dana Bucur 3*, Maria Harja 1
|
|
227-230 |
Construction and identification of mouse R-spondin 1 eukaryotic expression vector
Sha Peng 1,2, 3*, Wei Han 1,2, 3, Xi Yao 1,2, 3, Jinlian Hua 1,2, 3
|
|
231-233 |
Main factors influencing the spread and consumption of organic food in Saudi Arabia
Mohamed Abdul-Rahim Shaheen 1*, Fathy S. El-Nakhlawy 1, Abdulmohsin R. Al-Shareef 2
|
|
234-243 |
Fuzzy Bayesian network research on knowledge reasoning model of food safety control in China
Jianming Sun 1*, Zhihui Sun 2, Xiaofei Chen 3
|
|
244-245 |
The evaluation of the leptin implication in postmenopausal osteoporosis
Diana Camelia Bonte 1*, Adrian C. Ilie 1, Radu E. Iacob 2, Rodica Lighezan 1, Ovidiu H. Bonte 3, Daniela Iacob 1, Andrei Anghel 1
|
|
246-249 |
Use of different carbon sources in cultivation of baker’s yeast for production of glycerol-3-phosphate dehydrogenase
Edwil A. L. Gattas, Maristela F. S. Peres
|
|
250-252 |
Microbial growth kinetics models of raw milk in storage and transportation
Liwei Hou 1*, Shaohua Xing 2, Yong Wang 3
|
|
253-258 |
Using association rules mining for sweet potato (Ipomoea batatas L.) in Slovenia: A case study
Nataša Kunstelj 1, Dragan Žnidarčič 2*, Branko Šter 3
|
|
259-263 |
Batch drying characteristics of dent corn (Zea mays var. indentata Sturt.)
Nazmi Izli *, Esref Isık
|
|
264-267 |
A hedonic analysis of Bursa’s Black Fig bid prices and product quality characteristics in Turkey
S. Turhan 1, M. Nargeleçekenler 2*, B. Cetin 1
|
|
268-272 |
Nutritional and antinutritional factors during the storage process of common bean
Thais Cesar Mariotto-Cezar, Silvia Renata Machado Coelho, Divair Christ, Vanderleia Schoeninger, Ana Julia Bispo de Almeida
|
|
273-277 |
Effect of maceration on the making of Fetească neagră wines
Cezar Bichescu, Gabriela Bahrim, Nicoleta Stănciuc, Gabriela Râpeanu *
|
|
278-280 |
Increase of fitness level assessed through heart rate, body mass index and muscular mass as component of a healthy life style
Cristian Negrea
|
|
281-287 |
The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture
Gülden Başyiğit Kılıç *, Didem Akpınar
|
|
288-293 |
Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions
Adna P. Massarioli 1, Tatiane L. C. Oldoni 2, Ivani A. M. Moreno 1, Aderbal A. Rocha 2, Severino M. de Alencar 1*
|
|
294-298 |
Lime-phosphate relation and soybean growth in an oxisol from no-tillage system
Antonio Nolla 1*, Ibanor Anghinoni 2, Tiago Roque Benetoli da Silva 1*, Maria Anita Gonçalves da Silva 3
|
|
299-301 |
Evaluation of growth and yield of organically-grown basil (Ocimum basilicum L.) in soilless culture
Abdolhossein Aboutalebi 1*, Marzeh Ghanbari Jahromi 2, Mehdi Hosseini Farahi 3
|
|
302-305 |
Alteration in yield, gas exchange and chlorophyll synthesis of ramie to progressive drought stress
Cheng-jian Huang 1, 2, Si-yi Zhao 2, Long-chang Wang 1*, Shakeel Ahmad Anjum 1, Bing Zhang 1, Man Chen1, Lei Wang 1, Yan Yang 2
|
|
306-308 |
Results obtained in the biological control of western corn root worm, Diabrotica virgifera virgifera Le Conte (2007-2010)
Teodora Florian *, Ion Oltean, Horia Bunescu, Firuţa Camelia Todoran, Vasile Florian
|
|
309-315 |
Computer aided calculation of the cost of multi-span greenhouses
Kenan Büyüktaş1*, Sevket Yilmaz 2, Ismail Sari 3
|
|
316-319 |
Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing
Bikash Das *, B. R. Jana
|
|
320-323 |
Allelopathic effects of sorghum stem and maize inflorescence residues on the germination and growth of okra (Abelmoschus esculentus L.)
Modupe Janet Ayeni, Joshua Kayode*
|
|
324-328 |
Food security and agricultural structural adjustment in Yarkant River Basin, northwest China
Hong Tang 1, 2, Degang Yang 1*, Yufang Zhang 1
|
|
329-332 |
Effect of solarization under different applications on soil temperature variation and microbial activity
Kemal Doğan 1*, Alhan Sariyev 2, Mustafa Gök 2, Ali Coşkan 3, Yusuf Tülün 4, Sertan Sesveren 5, Hesna Pam ralan 2
|
|
333-337 |
Effects of hydrogen peroxide on yield and quality parameters of watermelon
İbrahim Duman 1*, M. Kadri Bozokalfa 1, Sinan Yığıt 2, Necip Tosun 2
|
|
338-339 |
A seroprevalance survey of Toxoplasma gondii amongst slaughter cattle in two high throughput abattoirs in the North West Province of South Africa
Rendani V. Ndou *, Nomthandazo M. Maduna, Blessing M. Dzoma, Mathew Nyirenda, Lebogang E. Motsei, Francis R. Bakunzi
|
|
340-345 |
Tillage effects on SOC and CO2 emissions of Mollisols
Lu-Jun Li 1,†*, Meng-Yang You 1,†, Hong-Ai Shi 1, 2, Wen-Xiu Zou 1, Xiao-Zeng Han 1*
|
|
346-348 |
Development of breeding objectives for dairy cattle: Determination of economic value
Reza Seyedsharifi *, Abdol Ahad Shadparvar, Navid Ghavi Hosseinzadeh 1
|
|
349-352 |
Effect of the application of jasmonic acid and benzoic acid on grafted watermelons yield under greenhouse conditions in the southeast of Spain for mitigation of stress
Humberto Bojórquez-Pereznieto 1, Fernando Toresano-Sánchez 1, Fernando Diánez-Martínez 1, Daniel Palmero-Llamas 2, Francisco Camacho-Ferre 1*
|
|
353-356 |
The role of microcredit institutions of agriculture sector in Albania
Dori Risilia, Ina Pagria *, Irma Tabaku, Edmond Kadiu
|
|
357-360 |
The morphological characteristics of regenerative plants of hairy root cultures in maize and its effect on water use efficiency
Xiaofu Zhou 1, Hui Wu 1, Xiaowei Wei 1, Jie Lv 1, Rui Cai 1, Jinhu Cui 2*, Hongwei Xu 1*
|
|
361-367 |
An analysis of the recent trends in U.S. chile pepper production, consumption and imports
J. M. Gandonou, T. M. Waliczek
|
|
368-372 |
Compatibility of entomopathogenic fungus Metarhizium anisopliae (Metschnikoff) Sorokin with fungicide thiophanate-methyl assessed by germination speed parameter
Carlos Eduardo S. Fabrice 1, Rafael L. Tonussi 1, Ravely C. Orlandelli 1, Daniela A. L. Lourenço 2, João Alencar Pamphile 1*
|
|
373-378 |
Effect of water distribution patterns on productivity, fruit quality and water use efficiency of Ziziphus jujuba in arid regions under drip irrigation system
Saleh Mahmoud Ismail 1, 2*, Mohammed Hussien Salem Almarshadi 1
|
|
379-382 |
Effects of different weed management practices on production and quality of wine grape cultivar Kallmet in North-Western Albania
Lush Susaj 1*, Elisabeta Susaj 2, Majlinda Belegu 1, Silvana Mustafa 1, Baki Dervishi 1, Bardhosh Ferraj 1
|
|
383-388 |
Effects of water stress on photosynthesis and evapotranspiration in common bean plants
Diego Brandão ¹, Paulo S. L. de Freitas 2 *, Roberto Rezende 2, Rivanildo Dallacort 3, Mayara M. Garcia 4
|
|
389-397 |
A comparative field study of the alternate every other furrow surge irrigation and the every furrow surge irrigation techniques
Burçak Kapur 1*, Mustafa Ünlü 2, Rıza Kanber 2, Servet Tekın 2, Deniz Levent Koç 2, Ugur Kekeç 2
|
|
398-400 |
MyHC fiber type composition in Rongchang and Landrace pigs of similar body weight
Fei-Yun Yang 1, 2, Jin-Xiu Huang 1, 2, 3, Xiao-Rong Zhou 1, 2, 3, Yan-Chu Yao 1, 2, 3, Shan Jiang 1, 2, Yong Huan 1, Jin-Long Yang 1, 2, 3*, Zuo-Hua Liu 1, 2 *
|
|
401-404 |
Morphological and agronomical characterization of eggplant genetic resources from the Sicily area
Fabio D’Anna, Leo Sabatino *
|
|
405-409 |
Callus induction and plant regeneration from anther walls in Ziziphus jujuba Mill.
Zheng Hao, Li Dai, Jiurui Wang, Xiaohong Wu, Mengjun Liu*
|
|
410-415 |
In vitro propagation and acclimatization of pepino (Solanum muricatum)
Aysun Cavusoglu *, Melekber Sulusoglu
|
|
416-421 |
The influence of morphological features of spelt wheat (Triticum aestivum ssp. spelta) and common wheat (Triticum aestivum ssp. vulgare) varieties on the competitiveness against weeds in organic farming system
Beata Feledyn Szewczyk
|
|
422-427 |
Influence of kraal manure application time on emergence, growth and grain yield of maize grown in two soils with contrasting textures
Thulasizwe S. Mkhabela 1, Simeon A. Materechera 2*
|
|
428-435 |
Selecting the optimal levels of non-starch polysaccharides (NSP) degrading enzymes for NSP degradation in selected feed ingredient
Zikui Liu 1, Tiejun Li 2*, Fugui Yin 2*, Shengping Wang 2, Jie Wang 1, Zhichun Zhan 3, Ying Zhou 3, Ruilin Huang 2*
|
|
436-440 |
Functional analysis of sunflower (Helianthus annuus L.) production in Turkey: A case study of Thrace region
Arif Semerci
|
|
441-444 |
Long-run relationship of the HYV Boro rice yields in the northern region of Bangladesh
Provash Kumar Karmokar 1, 3*, Mahendran Shitan 1, 2, A. B. M. Rabiul Alam Beg 4
|
|
445-448 |
Molecular characterization of some Onobrychis species growing in the eastern Anatolia region of Turkey
Melih Okcu 1*, Suleyman Sengul 2, Serap Sunar 3, Guleray Agar 3
|
|
449-453 |
Testing multiregression model in predicting Phytophtora infestans L. attack degree on potato culture developed in climatic conditions from Transylvania, Romania
Ioan Gheorge Oroian, Antonia Odagiu *, Ilie Covrig, Laura Paulette, Teodor Rusu
|
|
454-456 |
Progress on the screening technologies of differentially expressed genes
Shao-Qin Zhai 1, Hua Zheng 1, 2, Liu Yang 1, 3, Zuo-Hua Liu 1, 2, 3, Yong Huang 1, Jin-Long Yang 1, 2, 3*
|
|
457-460 |
Effects of bio-organic fertilizer application combined with subsurface drainage in secondary salinized greenhouse soil
Ting-ting Chang 1, 2, Xiao-hou Shao 1, 2*, Jie Zhang 1, 2, Jiu-geng Mao 3, You-gang Wei 3, Chao Yin 1, 2, Wei-na Wang 1, 2
|
|
461-465 |
Effects of planting time and variety on the yield and processing quality of potato
Sajeda Akhter 1, Md. Monirul Islam 1, 2 *, Md. Abul Kalam Azad 3, Md. Abdul Hakim 4, Md. Shamshul Alam 1, Md. Waliur Rahman 5
|
|
466-471 |
Stomatal conductance, mineral concentration and condensed tannin in three Balanites aegyptiaca (L.) Del. intra-specific sources affected by salinity stress
A. A. Elfeel *, Z. Hindi Sherif, Refaat A. Abohassan
|
|
472-476 |
Studies on potassium uptake and use efficiency of different cotton (Gossypium hirsutum L.) genotypes by grafting
Ying Xia 1, 2, Cuncang Jiang 3, Xiao Wang 1, Fang Chen 1, 4*
|
|
477-482 |
The seeding migration trajectory extraction and analysis of pneumatic precision metering device for rapeseed
Youchun Ding *, Qingxi Liao, Haidong Huang
|
|
483-488 |
Influences of Portulaca oleracea extracts on in vitro methane emissions and rumen fermentation of forage
Dongsheng Wang 1, Jiangli Huang 1, Zhihong Zhang 1, Xiaojuan Tian 1, Huang Huang 1, Yizun Yu 1, Guohua Zhang 1, Jiannan Ding 1*, Ruilin Huang 2 *
|
|
489-494 |
The correlation between M. bovis isolation and ELISA using PPD-B and ESAT6- CFP10 mixture on the sera of tuberculin reactor cattle and buffaloes
Fawzy Riyad El-Seedy 1, Ismail Abd-El Hafeez Radwan 1, Walid Hamdy Hassan 1, Essam Amin Nasr 2, Ahmed Hussein Abed 1, Ihap Mohamed Ibrahim Moussa 3*
|
|
495-497 |
Assessing genetic diversity in six Iranian indigenous goat populations using AFLP markers
Sayed Ziaeddin Mirhoseini *, Nejat Badbarin
|
|
498-502 |
Impact of synthetic zeolite fertilization on radicchio mineral composition and nutritive value
Igor Pasković 1*, Josip Bronić 2, Boris Subotić 2, Marija Pecina 3, Slavko Perica 1, Igor Palčić 3, Mirjana Herak Ćustić 3
|
|
503-510 |
The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock
Koksal Aydinsakir 1, Kamile Ulukapi 2, Rana Kurum 1, Dursun Buyuktas 3*
|
|
511-515 |
Review on QTL for milk production traits and application of non-antibiotic feed additives in dairy cattles
Liang Chen, Xiaosong Wu, Hongmei Jiang, Yu Huang, Mingong Chen, Jine Yi, Jun Fang *
|
|
516-521 |
Molecular characterization and genetic diversity analysis of mandarin genotypes by SSR and SRAP markers
Yildiz Kacar 1*, Aydin Uzun 2, Ilknur Polat 3, Turgut Yesiloglu 1, Bilge Yilmaz 1, Osman Gulsen 2, Onder Tuzcu 1, Müge Kamiloglu 4, Senay Kurt 3, Ubeyit Seday 5
|
|
522-527 |
Changes in antioxidant enzyme activities during cold-acclimation in sweet cherry cultivars grafted on different rootstocks
Asuman Cansev *, Muge Kesici
|
|
528-533 |
Effect of legume biological nitrogen on cereals grain yield and soil nitrogen budget in double-cropping system
Lina Sarunaite *, Zydre Kadziuliene, Irena Deveikyte, Leonas Kadziulis
|
|
534-537 |
Effects of plant maturity stage on silage quality of some silage sorghum cultivars
Ibrahim Atis 1*, Metin Duru 2, Omer Konuskan 1, Huseyin Gozubenli 1
|
|
538-544 |
Effects of water management and mulching on weed control and rice grain yield under water saving irrigation model
Jacob Jeremiah Towa 1, 2, Xiangping Guo 1, Bo Zhen 1
|
|
545-552 |
Effects of nitrogen fertilization on chlorophyll fluorescence change in maize (Zea mays L.) under waterlogging at seedling stage
Wen-Ming Wu 1, 2, Jin-Cai Li 1*, Hong-Jian Chen 2, Shi-Ji Wang 2, Feng-Zhen Wei 1, Chen-Yu Wang1, Yan-Hong Wang 1, Jin-Dong Wu 1, Yi Zhang 1
|
|
553-556 |
Research on yield and quality characteristics of some safflower (Carthamus tinctorius L.) lines and varieties under dry and irrigated conditions in Turkey
Arzu Kose
|
|
557-559 |
Effect of actinomycetes on ginseng growth and production of ginsenosides
Hong Yan Zhang 1, 4, Quan Hong Xue 2*, Ming Tang 3, Guang Hui Shen 1
|
|
560-563 |
Improvement of cold tolerance in cotton seed by priming
Hatice Cokkizgin 1, Yuksel Bolek 2, Alihan Cokkizgin 1*
|
|
564-567 |
Effects of genotype and 2,4,5-T concentrations on callus induction, shoot formation and plant regeneration from young infloresceances in orchardgrass (Dactylis glomerata L.)
Ibrahim Atis 1*, Ersin Can 1, Nafiz Celiktas 1, Ruştu Hatipoglu 2
|
|
568-571 |
Determination of the pomological and morphological properties of white mulberry types growing in transition region between mild and continental climates
Özgün Kalkışım
|
|
572-575 |
The evaluation of the elemental sulfur and gypsum effect on soil pH, EC, SO4-S and available Mn content
Murat Ali Turan 1*, Suleyman Taban 2, Ali Vahap Katkat 1, Zeliha Kucukyumuk 3
|
|
576-579 |
Micropropagation of cherry laurel Prunus laurocerasus L.
Melekber Sulusoglu *, Aysun Cavusoglu
|
|
580-583 |
Assessment of resistance of wheat genotypes (T. aestivum and T. durum) to copper toxicity
M. Rüştü Karaman 1, Ekrem Tuşat 2, Fatih Er 2, Metin Turan 3, Mümin Dizman 4
|
|
584-587 |
The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection
Sevinç Başay 1*, Özlem Tokuşoğlu 2
|
|
588-593 |
The evaluation of leaf nutrient contents and element ratios of different raspberry varieties
Ayhan Horuz 1*, Ahmet Korkmaz 1, M. Rüştü Karaman 2, Mümin Dızman 3, Metin Turan 4
|
|
594-597 |
Numerical evaluation of different mungbean (Vigna radiata L. Wilczek) genotypes against yellow mosaic virus (YMV) under the ecological northern irrigated plain
Munir Ahmad 1, Syed Burhan ud-Din 4, Rao Wali Muhammad 1*, Shoaib Liaqat 2, Abdul Qayyum 2, Amir Hamza 1, Jahangir Shah 1, Ahmad Naveed Ahsan 4, Bashir Ahmad 1, Rana Zulfiqar Ali 4, Malik Najmul Hassan 4, Maqbool Shah 4, Abdul Ghaffar 3, Ahsan Irshad 2, Etrat Noor 2
|
|
598-603 |
Nitrogen absorption and utilization characteristics in different wheat cultivars and its regulation effect by nitrogen fertilizer under irrigated and dryland conditions
Min Sun, Zhi-Qiang Gao*, Zhen-Ping Yang, Li-Heng He, Ai-xia Ren, Xiaomin Ge, Feifei Wen, Weifeng Zhao
|
|
604-608 |
Effect of K on dry matter accumulation and distribution and changes of root-zone K in different cotton genotypes
Cun-Cang Jiang *, Yan-Shu Hao, Xiao-Li Wang, Dian Wang, Jing Lei
|
|
609-613 |
Effects of tillage during fallow period on soil water and wheat yield of dryland
Weifeng Zhao 1, 2, Zhiqiang Gao 1*, Min Sun 1, Lianfeng Deng 1
|
|
614-624 |
Characteristics and models of spring wheat growth by a modified logistic model in the desert oasis conditions
Li Ma 1, 2, 4, QuanJiu Wang 1, 3*, Jun Fan 1
|
|
625-628 |
Structural changes in soybean seed coat due to harvest time and storage
Bruno Guilherme Torres Licursi Vieira *, Giselle Feliciani Barbosa, Rafael Marani Barbosa, Roberval Daiton Vieira
|
|
629-633 |
Growth performance, carcass traits and lipid profile of broiler chicks fed with an exogenous emulsifier and increasing levels of energy provided by palm oil
Yordan Martínez Aguilar 1, 2, Johanna Caicedo Becerra 2, 3, Roman Rodríguez Bertot 2, Javier Chica Peláez 3, Gang Liu 1*, Cesar Betancur Hurtado 4
|
|
634-640 |
Control of the codling moth (Cydia pomonella L.) in accordance with the special evolution of biology of Iaşi county
Ramona Beşleagă1*, Mihai Tălmaciu 1, Alecu Diaconu 2, Nela Tălmaciu 1, Eugen Cârdei 3, Gelu Corneanu 3
|
|
641-643 |
Allelopathic influence of the aqueous extract of jatropha on lettuce (Lactuca sativa var. Grand Rapids) germination and development
Karina Sanderson *, Reinaldo Aparecido Bariccatti, Cornélio Primieri, Octávio Henrique Viana, Clair Aparecida Viecelli, Helmuth Guilherme Bleil Junior
|
|
644-647 |
Genotype-environment interaction in some rice mutants (Oryza sativa L.)
M. Ali 1, M. A. Azam 1, M. A. Malek 1, 2*, M. I. Uddin 1, M. Y. Rafii 2*, M. R. Ismail 2
|
|
648-652 |
Integrated nutrient management in maize-legume-rice cropping pattern and its impact on soil fertility
M. H. Rahman 1, M. R. Islam 2, M. Jahiruddin 2, M. Y. Rafii 3*, M. M. Hanafi 3, M. A. Malek 3, 4*
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|
653-656 |
Fertilization for increased crop production and nutrient b |