Journal of Food, Agriculture and Environment




Vol 11, Issue 1,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 11, Issue 1, 2013
Journal Contents

Pg.No Article Title:
15-18

Effects of microwave power on the drying characteristics, color and phenolic content of Spirogyra sp.

Rittichai Assawarachan *, Mookarin Nookong, Namphon Chailungka, Doungporn Amornlerdpison

[Abstract Available] [Full text for Subscribers]
19-24

Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips

Buliyaminu A. Alimi 1*, Taofik A. Shittu 1, Lateef O. Sanni 1, Toyin A. Arowolo 2

[Abstract Available] [Full text for Subscribers]
25-27

L-theanine: A promising substance in tumor research

La Li 1, Xiaoru Wang 2, Yan Xiong 3, Wenkai Ren 2*, Mingliang-Huang 1, Guohua Zhao 1, Yangping Ding 1*, Xiaosong Wu 4, Dingding Su 5

[Abstract Available] [Full text for Subscribers]
28-35

Risk perception towards food safety issues: GM foods versus non-GM foods 

Latifah Amin 1, Zurina Mahadi 1, Abdul Latif Samian 2, Rozita Ibrahim 1

[Abstract Available] [Full text for Subscribers]
36-39

Influence of organic acids on the stability of anthocyanins extracted from residues  of grape processing 

Dirseu Galli, Edmar Clemente *

[Abstract Available] [Full text for Subscribers]
40-46

Factors influencing the perception of organic certification logos in Turkey

Özlem Karahan Uysal 1*, Bülent Miran 1, Canan Abay 1, Murat Boyacı1, Meike Janssen 2, Ulrich Hamm 2

[Abstract Available] [Full text for Subscribers]
47-50

Effect of 1-MCP intermittent treatments on quality and antioxidative enzymes activities of plums (Prunus salicina L. cv. ‘Oishi Wase’)

Kun Meng 1, ZhiLei Zhao2, Lu Liu 1, YuHong Gu 1*, JianKang Cao 4, GuoHui Qi 3, BaoGuo Li 3

[Abstract Available] [Full text for Subscribers]
51-53

Implications of oxidative stress in the pathogenesis of diabetic neuropathy 

Claudia Borza, Germaine Sãvoiu Balint, Mihaiela Andoni *, Marius Butur

[Abstract Available] [Full text for Subscribers]
54-58

Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken 

Fengli An 1, 2*, Xiaohong Kang 1, Lu Zhang 1, Leilei 1, JinbaoWang 1, Baoping Shao 1, Jianlin Wang 1*

[Abstract Available] [Full text for Subscribers]
59-63

Factors affecting risk perception of culturally sensitive food 

Latifah Amin 1*, Md Abul Kalam Azad 1, 2, Abdul Latif Samian 3, Jamaluddin Md Jahi 3

[Abstract Available] [Full text for Subscribers]
64-67

Effect of bioactivity of salvianolic acid B in rats 

Zengyong Qiao 1, 2, Jiangwei Ma 1*, Huajin Liu 1, Sanjun Xiong 1, Shuansuo Yang 1, Guanghao Ge 1, Yawei Xu 2

[Abstract Available] [Full text for Subscribers]
68-72

Effects of white cabbage powder on cookie quality 

 Hülya Gül 1*, Alime Yanik 2, Sultan Acun 3

[Abstract Available] [Full text for Subscribers]
73-79

Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin 

M. Abd Elgadir 1, Mohamed E. S. Mirghani 2, Aishah Adam 1*

[Abstract Available] [Full text for Subscribers]
80-85

Stability of linolenic acid in seed oil of soybean accessions with elevated linolenic acid concentration 

Krishna Hari Dhakal 1, Jeong-Dong Lee 1*, Yeon-Shin Jeong 2, Hong-Sig Kim 3, J. Grover Shannon 4, Young-Hyun Hwang 1

[Abstract Available] [Full text for Subscribers]
86-90

Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization 

Xiaoying Zeng 1, Mingfeng Wang 1, Baokun Zhu 1, Liang He 1, Tougen Liao 1, Shuying Wang 2, Wei Zhe 1*

[Abstract Available] [Full text for Subscribers]
91-94

Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage

Zühal Okcu 1*, Fevzi Keleş 2, İhsan Güngör Şat 2

[Abstract Available] [Full text for Subscribers]
95-98

Effects of production factors on the antioxidant activity of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Ting Jin *, Yuxue Wu

[Abstract Available] [Full text for Subscribers]
99-104

Development of low-fat mayonnaise containing combined mixtures of different types of inulin

Mazdak Alimi 1*, Maryam Mizani 1, Ghasem Naderi 2, Amir Mohammad Mortazavian 3, Mohammad Bameni Moghadam 4

[Abstract Available] [Full text for Subscribers]
105-109

Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Xu-Bo Fang 1, 2, Hai-Yan Sun 1, 2, Bing-Yu Huang 1, Gao-Feng Yuan 1, 2*

[Abstract Available] [Full text for Subscribers]
110-114

Thermal degradation of anthocyanins and its impact on in vitro antioxidant capacity of downy rose-myrtle juice

Guoling Liu 1, 2, Yuanming Sun 1, Honghui Guo 2*

[Abstract Available] [Full text for Subscribers]
115-117

Design on wireless SO2 sensor node based on CC2530 for monitoring table grape logistics

Jian Zhang 1, Xiaoshuan Zhang 2, Lei Zhang 2, Shengjie Li 1, Jinyou Hu 3*

[Abstract Available] [Full text for Subscribers]
118-120

Antihypertensive effect of angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) hydrolysate in spontaneously hypertensive rats

Jin-Chao Wu *, Xiao-Lai Shi, Miao Yu

[Abstract Available] [Full text for Subscribers]
121-125

Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid

Shao-Ping Nie 1*, Jun-Gen Huang 1, Jie-Lun Hu 1, Ya-Nan Zhang 1, Sunan Wang 2, Chang Li 1, Massimo F. Marcone 2, Ming-Yong Xie 1*

[Abstract Available] [Full text for Subscribers]
126-131

Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties 

Mirella Žanetić 1*, Lorenzo Cerretani 2, Dubravka Škevin 3, Olivera Politeo 4, Elda Vitanović 1, Maja Jukić Špika 1, Slavko Perica 1, Mirjana Ožić 5

[Abstract Available] [Full text for Subscribers]
132-135

Packaged food safety in urban area: An observation from the Malaysian law of tort on negligence 

Muhammad Rizal Razman 1*, Nor Azam Ramli 2, Azrina Azlan 3, 4, Mohamad Suhaily Yusri Che Ngah 5

[Abstract Available] [Full text for Subscribers]
136-140

Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum

Shuyun Zhu *, Ying Dong, Jie Tu, Yue Zhou, Chunhua Dai

[Abstract Available] [Full text for Subscribers]
141-145

Development of an integrated grating and slicing machine for starchy vegetables

Chung Yee Lok 1, M. K. Siti Mazlina 1*, B. T. Hang Tuah 2

[Abstract Available] [Full text for Subscribers]
146-150

Gelling strength improvement and characterization of a gelatin from scales of bighead carp (Aristichthys nobilis)

Yan Tong, Tiejin Ying

[Abstract Available] [Full text for Subscribers]
151-155

Molecular typing of four major toxins of Clostridium perfringens recovered from Egypt

Ashgan M. Hessain 1*, Abdullah A. Al-Arfaj 2, Moussa I. Mohamed 3

[Abstract Available] [Full text for Subscribers]
156-158

Oil pumpkins – Important source of antioxidants 

Edita Juknevičienė *, Judita Černiauskienė, Jurgita Kulaitienė, Živilė Juknevičienė

[Abstract Available] [Full text for Subscribers]
159-164

Consumer characteristics influencing organic milk consumption preference in Tokat,Turkey 

H. Sibel Gülse Bal

[Abstract Available] [Full text for Subscribers]
165-171

Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv

Delphine Margout 1, Mary T. Kelly 2*, Sylvie Meunier 1, Doris Auinger 3, Yves Pelissier 1, Michel Larroque 1

[Abstract Available] [Full text for Subscribers]
172-177

Kinetics of heat-induced microgels of whey proteins and casein micelles

Zhen-Yan Liu 1, Hong-Hua Xu 1*, Guo-Ping Yu 1, Bao-Hua Kong 1, Yan-Jie Zhang 2

[Abstract Available] [Full text for Subscribers]
178-183

Fluoride levels in different types and forms of tea drinks consumed in Taiwan and daily human exposure from tea drinks

Tsyr-Horng Shyu 1, 2, Jiann-Hwa Chen 2*

[Abstract Available] [Full text for Subscribers]
184-189

Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality

Vanderleia Schoeninger, Silvia Renata Machado Coelho *, Divair Christ, Silvio Cesar Sampaio, Ana Julia Bispo de Almeida

[Abstract Available] [Full text for Subscribers]
190-194

Preparation of aflatoxin B1 polyclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay

Hao Zhang 1, 2, Hai-zhen Mo 2*, Hua Li 3*

[Abstract Available] [Full text for Subscribers]
195-197

Molecular characteristics of egg white protein-dextran conjugates 

Wei Xu 1, Yu-jie Chi 1*, Yu-miao Hong 2

[Abstract Available] [Full text for Subscribers]
198-202

Effects of free lipid enrichment on the quality factors of wheat flour

 Qi Yu Lu, Shao Bing Zhang *, Dan Dan Meng, Xiao Yuan Guo, Yan Lin Yuan

[Abstract Available] [Full text for Subscribers]
203-211

Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

Nurul Hanisah Juhari 1, Ola Lasekan 1, 2, Muhammad Kharidah 3, Shahrim Ab Karim 1

[Abstract Available] [Full text for Subscribers]
212-214

Genetic modified food: Distribution, consumption, problems and future in Saudi Arabia

Fathy Saad El-Nakhlawy 1*, Mohamed A. Shaheen 1, Abdulmohsin R. Al-Shareef 2

[Abstract Available] [Full text for Subscribers]
215-220

Moisture dependent physical and mechanical properties of organic beans (Phaseolus vulgaris L.)

Eşref Işik

[Abstract Available] [Full text for Subscribers]
221-226

Optimization of wine decolorization by microfiltration on polyurethane membranes 

Igor Cretescu 1, Alexandru Savin 1, Carmen Cimpeanu 2, Roxana Dana Bucur 3*, Maria Harja 1

[Abstract Available] [Full text for Subscribers]
227-230

Construction and identification of mouse R-spondin 1 eukaryotic expression vector

Sha Peng 1,2, 3*, Wei Han 1,2, 3, Xi Yao 1,2, 3, Jinlian Hua 1,2, 3

[Abstract Available] [Full text for Subscribers]
231-233

Main factors influencing the spread and consumption of organic food in Saudi Arabia

Mohamed Abdul-Rahim Shaheen 1*, Fathy S. El-Nakhlawy 1, Abdulmohsin R. Al-Shareef 2

[Abstract Available] [Full text for Subscribers]
234-243

Fuzzy Bayesian network research on knowledge reasoning model of food safety control in China

Jianming Sun 1*, Zhihui Sun 2, Xiaofei Chen 3

[Abstract Available] [Full text for Subscribers]
244-245

The evaluation of the leptin implication in postmenopausal osteoporosis

Diana Camelia Bonte 1*, Adrian C. Ilie 1, Radu E. Iacob 2, Rodica Lighezan 1, Ovidiu H. Bonte 3, Daniela Iacob 1, Andrei Anghel 1

[Abstract Available] [Full text for Subscribers]
246-249

Use of different carbon sources in cultivation of baker’s yeast for production of glycerol-3-phosphate dehydrogenase

Edwil A. L. Gattas, Maristela F. S. Peres

[Abstract Available] [Full text for Subscribers]
250-252

Microbial growth kinetics models of raw milk in storage and transportation

Liwei Hou 1*, Shaohua Xing 2, Yong Wang 3

[Abstract Available] [Full text for Subscribers]
253-258

Using association rules mining for sweet potato (Ipomoea batatas L.) in Slovenia: A case study

Nataša Kunstelj 1, Dragan Žnidarčič 2*, Branko Šter 3

[Abstract Available] [Full text for Subscribers]
259-263

Batch drying characteristics of dent corn (Zea mays var. indentata Sturt.)

Nazmi Izli *, Esref Isık

[Abstract Available] [Full text for Subscribers]
264-267

A hedonic analysis of Bursa’s Black Fig bid prices and product quality characteristics in Turkey

S. Turhan 1, M. Nargeleçekenler 2*, B. Cetin 1

[Abstract Available] [Full text for Subscribers]
268-272

Nutritional and antinutritional factors during the storage process of common bean

Thais Cesar Mariotto-Cezar, Silvia Renata Machado Coelho, Divair Christ, Vanderleia Schoeninger, Ana Julia Bispo de Almeida

[Abstract Available] [Full text for Subscribers]
273-277

Effect of maceration on the making of Fetească neagră wines

Cezar Bichescu, Gabriela Bahrim, Nicoleta Stănciuc, Gabriela Râpeanu *

[Abstract Available] [Full text for Subscribers]
278-280

Increase of fitness level assessed through heart rate, body mass index and muscular mass as component of a healthy life style

Cristian Negrea

[Abstract Available] [Full text for Subscribers]
281-287

The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture

Gülden Başyiğit Kılıç *, Didem Akpınar

[Abstract Available] [Full text for Subscribers]
288-293

Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions

Adna P. Massarioli 1, Tatiane L. C. Oldoni 2, Ivani A. M. Moreno 1, Aderbal A. Rocha 2, Severino M. de Alencar 1*

[Abstract Available] [Full text for Subscribers]
294-298

Lime-phosphate relation and soybean growth in an oxisol from no-tillage system

Antonio Nolla 1*, Ibanor Anghinoni 2, Tiago Roque Benetoli da Silva 1*, Maria Anita Gonçalves da Silva 3

[Abstract Available] [Full text for Subscribers]
299-301

Evaluation of growth and yield of organically-grown basil (Ocimum basilicum L.) in soilless culture

Abdolhossein Aboutalebi 1*, Marzeh Ghanbari Jahromi 2, Mehdi Hosseini Farahi 3

[Abstract Available] [Full text for Subscribers]
302-305

Alteration in yield, gas exchange and chlorophyll synthesis of ramie to progressive drought stress 

Cheng-jian Huang 1, 2, Si-yi Zhao 2, Long-chang Wang 1*, Shakeel Ahmad Anjum 1, Bing Zhang 1, Man Chen1, Lei Wang 1, Yan Yang 2

[Abstract Available] [Full text for Subscribers]
306-308

Results obtained in the biological control of western corn root worm, Diabrotica virgifera virgifera Le Conte (2007-2010)

Teodora Florian *, Ion Oltean, Horia Bunescu, Firuţa Camelia Todoran, Vasile Florian

[Abstract Available] [Full text for Subscribers]
309-315

Computer aided calculation of the cost of multi-span greenhouses

Kenan Büyüktaş1*, Sevket Yilmaz 2, Ismail Sari 3

[Abstract Available] [Full text for Subscribers]
316-319

Effect of canopy management on growth and yield of mango cv. Amrapali planted at close spacing 

Bikash Das *, B. R. Jana

[Abstract Available] [Full text for Subscribers]
320-323

Allelopathic effects of sorghum stem and maize inflorescence residues on the germination and growth of okra (Abelmoschus esculentus L.)

Modupe Janet Ayeni, Joshua Kayode*

[Abstract Available] [Full text for Subscribers]
324-328

Food security and agricultural structural adjustment in Yarkant River Basin, northwest China 

Hong Tang 1, 2, Degang Yang 1*, Yufang Zhang 1

[Abstract Available] [Full text for Subscribers]
329-332

Effect of solarization under different applications on soil temperature variation and microbial activity 

Kemal Doğan 1*, Alhan Sariyev 2, Mustafa Gök 2, Ali Coşkan 3, Yusuf Tülün 4, Sertan Sesveren 5, Hesna Pam ralan 2

[Abstract Available] [Full text for Subscribers]
333-337

Effects of hydrogen peroxide on yield and quality parameters of watermelon 

İbrahim Duman 1*, M. Kadri Bozokalfa 1, Sinan Yığıt 2, Necip Tosun 2

[Abstract Available] [Full text for Subscribers]
338-339

A seroprevalance survey of Toxoplasma gondii amongst slaughter cattle in two high throughput abattoirs in the North West Province of South Africa

Rendani V. Ndou *, Nomthandazo M. Maduna, Blessing M. Dzoma, Mathew Nyirenda, Lebogang E. Motsei, Francis R. Bakunzi

[Abstract Available] [Full text for Subscribers]
340-345

Tillage effects on SOC and CO2 emissions of Mollisols

Lu-Jun Li 1,†*, Meng-Yang You 1,†, Hong-Ai Shi 1, 2, Wen-Xiu Zou 1, Xiao-Zeng Han 1*

[Abstract Available] [Full text for Subscribers]
346-348

Development of breeding objectives for dairy cattle: Determination of economic value

Reza Seyedsharifi *, Abdol Ahad Shadparvar, Navid Ghavi Hosseinzadeh 1

[Abstract Available] [Full text for Subscribers]
349-352

Effect of the application of jasmonic acid and benzoic acid on grafted watermelons yield under greenhouse conditions in the southeast of Spain for mitigation of stress 

Humberto Bojórquez-Pereznieto 1, Fernando Toresano-Sánchez 1, Fernando Diánez-Martínez 1, Daniel Palmero-Llamas 2, Francisco Camacho-Ferre 1*

[Abstract Available] [Full text for Subscribers]
353-356

The role of microcredit institutions of agriculture sector in Albania

Dori Risilia, Ina Pagria *, Irma Tabaku, Edmond Kadiu

[Abstract Available] [Full text for Subscribers]
357-360

The morphological characteristics of regenerative plants of hairy root cultures in maize and its effect on water use efficiency 

Xiaofu Zhou 1, Hui Wu 1, Xiaowei Wei 1, Jie Lv 1, Rui Cai 1, Jinhu Cui 2*, Hongwei Xu 1*

[Abstract Available] [Full text for Subscribers]
361-367

An analysis of the recent trends in U.S. chile pepper production, consumption and imports 

J. M. Gandonou, T. M. Waliczek

[Abstract Available] [Full text for Subscribers]
368-372

Compatibility of entomopathogenic fungus Metarhizium anisopliae (Metschnikoff) Sorokin with fungicide thiophanate-methyl assessed by germination speed parameter

Carlos Eduardo S. Fabrice 1, Rafael L. Tonussi 1, Ravely C. Orlandelli 1, Daniela A. L. Lourenço 2, João Alencar Pamphile 1*

[Abstract Available] [Full text for Subscribers]
373-378

Effect of water distribution patterns on productivity, fruit quality and water use efficiency of Ziziphus jujuba in arid regions under drip irrigation system

Saleh Mahmoud Ismail 1, 2*, Mohammed Hussien Salem Almarshadi 1

[Abstract Available] [Full text for Subscribers]
379-382

Effects of different weed management practices on production and quality of wine grape cultivar Kallmet in North-Western Albania 

Lush Susaj 1*, Elisabeta Susaj 2, Majlinda Belegu 1, Silvana Mustafa 1, Baki Dervishi 1, Bardhosh Ferraj 1

[Abstract Available] [Full text for Subscribers]
383-388

Effects of water stress on photosynthesis and evapotranspiration in common bean plants

Diego Brandão ¹, Paulo S. L. de Freitas 2 *, Roberto Rezende 2, Rivanildo Dallacort 3, Mayara M. Garcia 4

[Abstract Available] [Full text for Subscribers]
389-397

A comparative field study of the alternate every other furrow surge irrigation and the every furrow surge irrigation techniques 

Burçak Kapur 1*, Mustafa Ünlü 2, Rıza Kanber 2, Servet Tekın 2, Deniz Levent Koç 2, Ugur Kekeç 2

[Abstract Available] [Full text for Subscribers]
398-400

MyHC fiber type composition in Rongchang and Landrace pigs of similar body weight

Fei-Yun Yang 1, 2, Jin-Xiu Huang 1, 2, 3, Xiao-Rong Zhou 1, 2, 3, Yan-Chu Yao 1, 2, 3, Shan Jiang 1, 2, Yong Huan 1, Jin-Long Yang 1, 2, 3*, Zuo-Hua Liu 1, 2 *

[Abstract Available] [Full text for Subscribers]
401-404

Morphological and agronomical characterization of eggplant genetic resources from the Sicily area

Fabio D’Anna, Leo Sabatino *

[Abstract Available] [Full text for Subscribers]
405-409

Callus induction and plant regeneration from anther walls in Ziziphus jujuba Mill.

Zheng Hao, Li Dai, Jiurui Wang, Xiaohong Wu, Mengjun Liu*

[Abstract Available] [Full text for Subscribers]
410-415

In vitro propagation and acclimatization of pepino (Solanum muricatum)

Aysun Cavusoglu *, Melekber Sulusoglu

[Abstract Available] [Full text for Subscribers]
416-421

The influence of morphological features of spelt wheat (Triticum aestivum ssp. spelta) and common wheat (Triticum aestivum ssp. vulgare) varieties on the competitiveness against weeds in organic farming system

Beata Feledyn Szewczyk

[Abstract Available] [Full text for Subscribers]
422-427

Influence of kraal manure application time on emergence, growth and grain yield of maize grown in two soils with contrasting textures 

Thulasizwe S. Mkhabela 1, Simeon A. Materechera 2*

[Abstract Available] [Full text for Subscribers]
428-435

Selecting the optimal levels of non-starch polysaccharides (NSP) degrading enzymes for NSP degradation in selected feed ingredient 

Zikui Liu 1, Tiejun Li 2*, Fugui Yin 2*, Shengping Wang 2, Jie Wang 1, Zhichun Zhan 3, Ying Zhou 3, Ruilin Huang 2*

[Abstract Available] [Full text for Subscribers]
436-440

Functional analysis of sunflower (Helianthus annuus L.) production in Turkey: A case study of Thrace region 

Arif Semerci

[Abstract Available] [Full text for Subscribers]
441-444

Long-run relationship of the HYV Boro rice yields in the northern region of Bangladesh

Provash Kumar Karmokar 1, 3*, Mahendran Shitan 1, 2, A. B. M. Rabiul Alam Beg 4

[Abstract Available] [Full text for Subscribers]
445-448

Molecular characterization of some Onobrychis species growing in the eastern Anatolia region of Turkey

Melih Okcu 1*, Suleyman Sengul 2, Serap Sunar 3, Guleray Agar 3

[Abstract Available] [Full text for Subscribers]
449-453

Testing multiregression model in predicting Phytophtora infestans L. attack degree on potato culture developed in climatic conditions from Transylvania, Romania

Ioan Gheorge Oroian, Antonia Odagiu *, Ilie Covrig, Laura Paulette, Teodor Rusu

[Abstract Available] [Full text for Subscribers]
454-456

Progress on the screening technologies of differentially expressed genes

Shao-Qin Zhai 1, Hua Zheng 1, 2, Liu Yang 1, 3, Zuo-Hua Liu 1, 2, 3, Yong Huang 1, Jin-Long Yang 1, 2, 3*

[Abstract Available] [Full text for Subscribers]
457-460

Effects of bio-organic fertilizer application combined with subsurface drainage in secondary salinized greenhouse soil 

Ting-ting Chang 1, 2, Xiao-hou Shao 1, 2*, Jie Zhang 1, 2, Jiu-geng Mao 3, You-gang Wei 3, Chao Yin 1, 2, Wei-na Wang 1, 2

[Abstract Available] [Full text for Subscribers]
461-465

Effects of planting time and variety on the yield and processing quality of potato

Sajeda Akhter 1, Md. Monirul Islam 1, 2 *, Md. Abul Kalam Azad 3, Md. Abdul Hakim 4, Md. Shamshul Alam 1, Md. Waliur Rahman 5

[Abstract Available] [Full text for Subscribers]
466-471

Stomatal conductance, mineral concentration and condensed tannin in three Balanites aegyptiaca (L.) Del. intra-specific sources affected by salinity stress

A. A. Elfeel *, Z. Hindi Sherif, Refaat A. Abohassan

[Abstract Available] [Full text for Subscribers]
472-476

Studies on potassium uptake and use efficiency of different cotton (Gossypium hirsutum L.) genotypes by grafting

Ying Xia 1, 2, Cuncang Jiang 3, Xiao Wang 1, Fang Chen 1, 4*

[Abstract Available] [Full text for Subscribers]
477-482

The seeding migration trajectory extraction and analysis of pneumatic precision metering device for rapeseed 

Youchun Ding *, Qingxi Liao, Haidong Huang

[Abstract Available] [Full text for Subscribers]
483-488

Influences of Portulaca oleracea extracts on in vitro methane emissions and rumen fermentation of forage

Dongsheng Wang 1, Jiangli Huang 1, Zhihong Zhang 1, Xiaojuan Tian 1, Huang Huang 1, Yizun Yu 1, Guohua Zhang 1, Jiannan Ding 1*, Ruilin Huang 2 *

[Abstract Available] [Full text for Subscribers]
489-494

The correlation between M. bovis isolation and ELISA using PPD-B and ESAT6- CFP10 mixture on the sera of tuberculin reactor cattle and buffaloes 

Fawzy Riyad El-Seedy 1, Ismail Abd-El Hafeez Radwan 1, Walid Hamdy Hassan 1, Essam Amin Nasr 2, Ahmed Hussein Abed 1, Ihap Mohamed Ibrahim Moussa 3*

[Abstract Available] [Full text for Subscribers]
495-497

Assessing genetic diversity in six Iranian indigenous goat populations using AFLP markers 

Sayed Ziaeddin Mirhoseini *, Nejat Badbarin

[Abstract Available] [Full text for Subscribers]
498-502

Impact of synthetic zeolite fertilization on radicchio mineral composition and nutritive value

Igor Pasković 1*, Josip Bronić 2, Boris Subotić 2, Marija Pecina 3, Slavko Perica 1, Igor Palčić 3, Mirjana Herak Ćustić 3

[Abstract Available] [Full text for Subscribers]
503-510

The effects of different salt source and concentrations on seed germination and seedling growth of pumpkin varieties used as rootstock 

Koksal Aydinsakir 1, Kamile Ulukapi 2, Rana Kurum 1, Dursun Buyuktas 3*

[Abstract Available] [Full text for Subscribers]
511-515

Review on QTL for milk production traits and application of non-antibiotic feed additives in dairy cattles

Liang Chen, Xiaosong Wu, Hongmei Jiang, Yu Huang, Mingong Chen, Jine Yi, Jun Fang *

[Abstract Available] [Full text for Subscribers]
516-521

Molecular characterization and genetic diversity analysis of mandarin genotypes by SSR and SRAP markers

Yildiz Kacar 1*, Aydin Uzun 2, Ilknur Polat 3, Turgut Yesiloglu 1, Bilge Yilmaz 1, Osman Gulsen 2, Onder Tuzcu 1, Müge Kamiloglu 4, Senay Kurt 3, Ubeyit Seday 5

[Abstract Available] [Full text for Subscribers]