Journal of Food, Agriculture and Environment




Vol 11, Issue 1,2013
Online ISSN: 1459-0263
Print ISSN: 1459-0255


Volume 11, Issue 1, 2013
Journal Contents

Pg.No Article Title:
15-18

Effects of microwave power on the drying characteristics, color and phenolic content of Spirogyra sp.

Rittichai Assawarachan *, Mookarin Nookong, Namphon Chailungka, Doungporn Amornlerdpison

[Abstract Available] [Full text for Subscribers]
19-24

Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips

Buliyaminu A. Alimi 1*, Taofik A. Shittu 1, Lateef O. Sanni 1, Toyin A. Arowolo 2

[Abstract Available] [Full text for Subscribers]
25-27

L-theanine: A promising substance in tumor research

La Li 1, Xiaoru Wang 2, Yan Xiong 3, Wenkai Ren 2*, Mingliang-Huang 1, Guohua Zhao 1, Yangping Ding 1*, Xiaosong Wu 4, Dingding Su 5

[Abstract Available] [Full text for Subscribers]
28-35

Risk perception towards food safety issues: GM foods versus non-GM foods 

Latifah Amin 1, Zurina Mahadi 1, Abdul Latif Samian 2, Rozita Ibrahim 1

[Abstract Available] [Full text for Subscribers]
36-39

Influence of organic acids on the stability of anthocyanins extracted from residues  of grape processing 

Dirseu Galli, Edmar Clemente *

[Abstract Available] [Full text for Subscribers]
40-46

Factors influencing the perception of organic certification logos in Turkey

Özlem Karahan Uysal 1*, Bülent Miran 1, Canan Abay 1, Murat Boyacı1, Meike Janssen 2, Ulrich Hamm 2

[Abstract Available] [Full text for Subscribers]
47-50

Effect of 1-MCP intermittent treatments on quality and antioxidative enzymes activities of plums (Prunus salicina L. cv. ‘Oishi Wase’)

Kun Meng 1, ZhiLei Zhao2, Lu Liu 1, YuHong Gu 1*, JianKang Cao 4, GuoHui Qi 3, BaoGuo Li 3

[Abstract Available] [Full text for Subscribers]
51-53

Implications of oxidative stress in the pathogenesis of diabetic neuropathy 

Claudia Borza, Germaine Sãvoiu Balint, Mihaiela Andoni *, Marius Butur

[Abstract Available] [Full text for Subscribers]
54-58

Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken 

Fengli An 1, 2*, Xiaohong Kang 1, Lu Zhang 1, Leilei 1, JinbaoWang 1, Baoping Shao 1, Jianlin Wang 1*

[Abstract Available] [Full text for Subscribers]
59-63

Factors affecting risk perception of culturally sensitive food 

Latifah Amin 1*, Md Abul Kalam Azad 1, 2, Abdul Latif Samian 3, Jamaluddin Md Jahi 3

[Abstract Available] [Full text for Subscribers]
64-67

Effect of bioactivity of salvianolic acid B in rats 

Zengyong Qiao 1, 2, Jiangwei Ma 1*, Huajin Liu 1, Sanjun Xiong 1, Shuansuo Yang 1, Guanghao Ge 1, Yawei Xu 2

[Abstract Available] [Full text for Subscribers]
68-72

Effects of white cabbage powder on cookie quality 

 Hülya Gül 1*, Alime Yanik 2, Sultan Acun 3

[Abstract Available] [Full text for Subscribers]
73-79

Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin 

M. Abd Elgadir 1, Mohamed E. S. Mirghani 2, Aishah Adam 1*

[Abstract Available] [Full text for Subscribers]
80-85

Stability of linolenic acid in seed oil of soybean accessions with elevated linolenic acid concentration 

Krishna Hari Dhakal 1, Jeong-Dong Lee 1*, Yeon-Shin Jeong 2, Hong-Sig Kim 3, J. Grover Shannon 4, Young-Hyun Hwang 1

[Abstract Available] [Full text for Subscribers]
86-90

Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization 

Xiaoying Zeng 1, Mingfeng Wang 1, Baokun Zhu 1, Liang He 1, Tougen Liao 1, Shuying Wang 2, Wei Zhe 1*

[Abstract Available] [Full text for Subscribers]
91-94

Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage

Zühal Okcu 1*, Fevzi Keleş 2, İhsan Güngör Şat 2

[Abstract Available] [Full text for Subscribers]
95-98

Effects of production factors on the antioxidant activity of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea

Ting Jin *, Yuxue Wu

[Abstract Available] [Full text for Subscribers]
99-104

Development of low-fat mayonnaise containing combined mixtures of different types of inulin

Mazdak Alimi 1*, Maryam Mizani 1, Ghasem Naderi 2, Amir Mohammad Mortazavian 3, Mohammad Bameni Moghadam 4

[Abstract Available] [Full text for Subscribers]
105-109

Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Xu-Bo Fang 1, 2, Hai-Yan Sun 1, 2, Bing-Yu Huang 1, Gao-Feng Yuan 1, 2*

[Abstract Available] [Full text for Subscribers]
110-114

Thermal degradation of anthocyanins and its impact on in vitro antioxidant capacity of downy rose-myrtle juice

Guoling Liu 1, 2, Yuanming Sun 1, Honghui Guo 2*

[Abstract Available] [Full text for Subscribers]
115-117

Design on wireless SO2 sensor node based on CC2530 for monitoring table grape logistics

Jian Zhang 1, Xiaoshuan Zhang 2, Lei Zhang 2, Shengjie Li 1, Jinyou Hu 3*

[Abstract Available] [Full text for Subscribers]
118-120

Antihypertensive effect of angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) hydrolysate in spontaneously hypertensive rats

Jin-Chao Wu *, Xiao-Lai Shi, Miao Yu

[Abstract Available] [Full text for Subscribers]
121-125

Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid

Shao-Ping Nie 1*, Jun-Gen Huang 1, Jie-Lun Hu 1, Ya-Nan Zhang 1, Sunan Wang 2, Chang Li 1, Massimo F. Marcone 2, Ming-Yong Xie 1*

[Abstract Available] [Full text for Subscribers]
126-131

Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties 

Mirella Žanetić 1*, Lorenzo Cerretani 2, Dubravka Škevin 3, Olivera Politeo 4, Elda Vitanović 1, Maja Jukić Špika 1, Slavko Perica 1, Mirjana Ožić 5

[Abstract Available] [Full text for Subscribers]
132-135

Packaged food safety in urban area: An observation from the Malaysian law of tort on negligence 

Muhammad Rizal Razman 1*, Nor Azam Ramli 2, Azrina Azlan 3, 4, Mohamad Suhaily Yusri Che Ngah 5

[Abstract Available] [Full text for Subscribers]
136-140

Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum

Shuyun Zhu *, Ying Dong, Jie Tu, Yue Zhou, Chunhua Dai

[Abstract Available] [Full text for Subscribers]
141-145

Development of an integrated grating and slicing machine for starchy vegetables

Chung Yee Lok 1, M. K. Siti Mazlina 1*, B. T. Hang Tuah 2

[Abstract Available] [Full text for Subscribers]
146-150

Gelling strength improvement and characterization of a gelatin from scales of bighead carp (Aristichthys nobilis)

Yan Tong, Tiejin Ying

[Abstract Available] [Full text for Subscribers]
151-155

Molecular typing of four major toxins of Clostridium perfringens recovered from Egypt

Ashgan M. Hessain 1*, Abdullah A. Al-Arfaj 2, Moussa I. Mohamed 3

[Abstract Available] [Full text for Subscribers]
156-158

Oil pumpkins – Important source of antioxidants 

Edita Juknevičienė *, Judita Černiauskienė, Jurgita Kulaitienė, Živilė Juknevičienė

[Abstract Available] [Full text for Subscribers]
159-164

Consumer characteristics influencing organic milk consumption preference in Tokat,Turkey 

H. Sibel Gülse Bal

[Abstract Available] [Full text for Subscribers]
165-171

Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv

Delphine Margout 1, Mary T. Kelly 2*, Sylvie Meunier 1, Doris Auinger 3, Yves Pelissier 1, Michel Larroque 1

[Abstract Available] [Full text for Subscribers]
172-177

Kinetics of heat-induced microgels of whey proteins and casein micelles

Zhen-Yan Liu 1, Hong-Hua Xu 1*, Guo-Ping Yu 1, Bao-Hua Kong 1, Yan-Jie Zhang 2

[Abstract Available] [Full text for Subscribers]
178-183

Fluoride levels in different types and forms of tea drinks consumed in Taiwan and daily human exposure from tea drinks

Tsyr-Horng Shyu 1, 2, Jiann-Hwa Chen 2*

[Abstract Available] [Full text for Subscribers]
184-189

Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality

Vanderleia Schoeninger, Silvia Renata Machado Coelho *, Divair Christ, Silvio Cesar Sampaio, Ana Julia Bispo de Almeida

[Abstract Available] [Full text for Subscribers]
190-194

Preparation of aflatoxin B1 polyclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay

Hao Zhang 1, 2, Hai-zhen Mo 2*, Hua Li 3*

[Abstract Available] [Full text for Subscribers]
195-197

Molecular characteristics of egg white protein-dextran conjugates 

Wei Xu 1, Yu-jie Chi 1*, Yu-miao Hong 2

[Abstract Available] [Full text for Subscribers]
198-202

Effects of free lipid enrichment on the quality factors of wheat flour

 Qi Yu Lu, Shao Bing Zhang *, Dan Dan Meng, Xiao Yuan Guo, Yan Lin Yuan

[Abstract Available] [Full text for Subscribers]
203-211

Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)

Nurul Hanisah Juhari 1, Ola Lasekan 1, 2, Muhammad Kharidah 3, Shahrim Ab Karim 1

[Abstract Available] [Full text for Subscribers]
212-214

Genetic modified food: Distribution, consumption, problems and future in Saudi Arabia

Fathy Saad El-Nakhlawy 1*, Mohamed A. Shaheen 1, Abdulmohsin R. Al-Shareef 2

[Abstract Available] [Full text for Subscribers]
215-220

Moisture dependent physical and mechanical properties of organic beans (Phaseolus vulgaris L.)

Eşref Işik

[Abstract Available] [Full text for Subscribers]
221-226

Optimization of wine decolorization by microfiltration on polyurethane membranes 

Igor Cretescu 1, Alexandru Savin 1, Carmen Cimpeanu 2, Roxana Dana Bucur 3*, Maria Harja 1

[Abstract Available] [Full text for Subscribers]
227-230

Construction and identification of mouse R-spondin 1 eukaryotic expression vector

Sha Peng 1,2, 3*, Wei Han 1,2, 3, Xi Yao 1,2, 3, Jinlian Hua 1,2, 3

[Abstract Available] [Full text for Subscribers]
231-233

Main factors influencing the spread and consumption of organic food in Saudi Arabia

Mohamed Abdul-Rahim Shaheen 1*, Fathy S. El-Nakhlawy 1, Abdulmohsin R. Al-Shareef 2

[Abstract Available] [Full text for Subscribers]
234-243

Fuzzy Bayesian network research on knowledge reasoning model of food safety control in China

Jianming Sun 1*, Zhihui Sun 2, Xiaofei Chen 3

[Abstract Available] [Full text for Subscribers]
244-245

The evaluation of the leptin implication in postmenopausal osteoporosis

Diana Camelia Bonte 1*, Adrian C. Ilie 1, Radu E. Iacob 2, Rodica Lighezan 1, Ovidiu H. Bonte 3, Daniela Iacob 1, Andrei Anghel 1

[Abstract Available] [Full text for Subscribers]
246-249

Use of different carbon sources in cultivation of baker’s yeast for production of glycerol-3-phosphate dehydrogenase

Edwil A. L. Gattas, Maristela F. S. Peres

[Abstract Available] [Full text for Subscribers]
250-252

Microbial growth kinetics models of raw milk in storage and transportation

Liwei Hou 1*, Shaohua Xing 2, Yong Wang 3

[Abstract Available] [Full text for Subscribers]