|
15-18 |
Effects of microwave power on the drying characteristics, color and phenolic content of Spirogyra sp.
Rittichai Assawarachan *, Mookarin Nookong, Namphon Chailungka, Doungporn Amornlerdpison
|
|
19-24 |
Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips
Buliyaminu A. Alimi 1*, Taofik A. Shittu 1, Lateef O. Sanni 1, Toyin A. Arowolo 2
|
|
25-27 |
L-theanine: A promising substance in tumor research
La Li 1, Xiaoru Wang 2, Yan Xiong 3, Wenkai Ren 2*, Mingliang-Huang 1, Guohua Zhao 1, Yangping Ding 1*, Xiaosong Wu 4, Dingding Su 5
|
|
28-35 |
Risk perception towards food safety issues: GM foods versus non-GM foods
Latifah Amin 1, Zurina Mahadi 1, Abdul Latif Samian 2, Rozita Ibrahim 1
|
|
36-39 |
Influence of organic acids on the stability of anthocyanins extracted from residues of grape processing
Dirseu Galli, Edmar Clemente *
|
|
40-46 |
Factors influencing the perception of organic certification logos in Turkey
Özlem Karahan Uysal 1*, Bülent Miran 1, Canan Abay 1, Murat Boyacı1, Meike Janssen 2, Ulrich Hamm 2
|
|
47-50 |
Effect of 1-MCP intermittent treatments on quality and antioxidative enzymes activities of plums (Prunus salicina L. cv. ‘Oishi Wase’)
Kun Meng 1, ZhiLei Zhao2, Lu Liu 1, YuHong Gu 1*, JianKang Cao 4, GuoHui Qi 3, BaoGuo Li 3
|
|
51-53 |
Implications of oxidative stress in the pathogenesis of diabetic neuropathy
Claudia Borza, Germaine Sãvoiu Balint, Mihaiela Andoni *, Marius Butur
|
|
54-58 |
Comparison of muscle properties and meat quality between Jing Ning chicken and Ling Nan Huang Yu meat chicken
Fengli An 1, 2*, Xiaohong Kang 1, Lu Zhang 1, Leilei 1, JinbaoWang 1, Baoping Shao 1, Jianlin Wang 1*
|
|
59-63 |
Factors affecting risk perception of culturally sensitive food
Latifah Amin 1*, Md Abul Kalam Azad 1, 2, Abdul Latif Samian 3, Jamaluddin Md Jahi 3
|
|
64-67 |
Effect of bioactivity of salvianolic acid B in rats
Zengyong Qiao 1, 2, Jiangwei Ma 1*, Huajin Liu 1, Sanjun Xiong 1, Shuansuo Yang 1, Guanghao Ge 1, Yawei Xu 2
|
|
68-72 |
Effects of white cabbage powder on cookie quality
Hülya Gül 1*, Alime Yanik 2, Sultan Acun 3
|
|
73-79 |
Fish gelatin and its applications in selected pharmaceutical aspects as alternative source to pork gelatin
M. Abd Elgadir 1, Mohamed E. S. Mirghani 2, Aishah Adam 1*
|
|
80-85 |
Stability of linolenic acid in seed oil of soybean accessions with elevated linolenic acid concentration
Krishna Hari Dhakal 1, Jeong-Dong Lee 1*, Yeon-Shin Jeong 2, Hong-Sig Kim 3, J. Grover Shannon 4, Young-Hyun Hwang 1
|
|
86-90 |
Simultaneous analysis of AY and amino acids in corn oligopeptides by HPLC-fluorescence detector with OPA/FMOC-Cl pre-column derivatization
Xiaoying Zeng 1, Mingfeng Wang 1, Baokun Zhu 1, Liang He 1, Tougen Liao 1, Shuying Wang 2, Wei Zhe 1*
|
|
91-94 |
Changes in chemical composition and peroxidase activity of turnip (Brassica rapa) during processing and frozen storage
Zühal Okcu 1*, Fevzi Keleş 2, İhsan Güngör Şat 2
|
|
95-98 |
Effects of production factors on the antioxidant activity of protein hydrolysates from little hairtail (Trichiurus haumela) of East China Sea
Ting Jin *, Yuxue Wu
|
|
99-104 |
Development of low-fat mayonnaise containing combined mixtures of different types of inulin
Mazdak Alimi 1*, Maryam Mizani 1, Ghasem Naderi 2, Amir Mohammad Mortazavian 3, Mohammad Bameni Moghadam 4
|
|
105-109 |
Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage
Xu-Bo Fang 1, 2, Hai-Yan Sun 1, 2, Bing-Yu Huang 1, Gao-Feng Yuan 1, 2*
|
|
110-114 |
Thermal degradation of anthocyanins and its impact on in vitro antioxidant capacity of downy rose-myrtle juice
Guoling Liu 1, 2, Yuanming Sun 1, Honghui Guo 2*
|
|
115-117 |
Design on wireless SO2 sensor node based on CC2530 for monitoring table grape logistics
Jian Zhang 1, Xiaoshuan Zhang 2, Lei Zhang 2, Shengjie Li 1, Jinyou Hu 3*
|
|
118-120 |
Antihypertensive effect of angiotensin-converting enzyme inhibitory peptides from silver carp (Hypophthalmichthys molitrix) hydrolysate in spontaneously hypertensive rats
Jin-Chao Wu *, Xiao-Lai Shi, Miao Yu
|
|
121-125 |
Effect of pH, temperature and heating time on the formation of furan from typical carbohydrates and ascorbic acid
Shao-Ping Nie 1*, Jun-Gen Huang 1, Jie-Lun Hu 1, Ya-Nan Zhang 1, Sunan Wang 2, Chang Li 1, Massimo F. Marcone 2, Ming-Yong Xie 1*
|
|
126-131 |
Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties
Mirella Žanetić 1*, Lorenzo Cerretani 2, Dubravka Škevin 3, Olivera Politeo 4, Elda Vitanović 1, Maja Jukić Špika 1, Slavko Perica 1, Mirjana Ožić 5
|
|
132-135 |
Packaged food safety in urban area: An observation from the Malaysian law of tort on negligence
Muhammad Rizal Razman 1*, Nor Azam Ramli 2, Azrina Azlan 3, 4, Mohamad Suhaily Yusri Che Ngah 5
|
|
136-140 |
Amino acid composition and in vitro digestibility of protein isolates from Silybum marianum
Shuyun Zhu *, Ying Dong, Jie Tu, Yue Zhou, Chunhua Dai
|
|
141-145 |
Development of an integrated grating and slicing machine for starchy vegetables
Chung Yee Lok 1, M. K. Siti Mazlina 1*, B. T. Hang Tuah 2
|
|
146-150 |
Gelling strength improvement and characterization of a gelatin from scales of bighead carp (Aristichthys nobilis)
Yan Tong, Tiejin Ying
|
|
151-155 |
Molecular typing of four major toxins of Clostridium perfringens recovered from Egypt
Ashgan M. Hessain 1*, Abdullah A. Al-Arfaj 2, Moussa I. Mohamed 3
|
|
156-158 |
Oil pumpkins – Important source of antioxidants
Edita Juknevičienė *, Judita Černiauskienė, Jurgita Kulaitienė, Živilė Juknevičienė
|
|
159-164 |
Consumer characteristics influencing organic milk consumption preference in Tokat,Turkey
H. Sibel Gülse Bal
|
|
165-171 |
Morphological, microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv
Delphine Margout 1, Mary T. Kelly 2*, Sylvie Meunier 1, Doris Auinger 3, Yves Pelissier 1, Michel Larroque 1
|
|
172-177 |
Kinetics of heat-induced microgels of whey proteins and casein micelles
Zhen-Yan Liu 1, Hong-Hua Xu 1*, Guo-Ping Yu 1, Bao-Hua Kong 1, Yan-Jie Zhang 2
|
|
178-183 |
Fluoride levels in different types and forms of tea drinks consumed in Taiwan and daily human exposure from tea drinks
Tsyr-Horng Shyu 1, 2, Jiann-Hwa Chen 2*
|
|
184-189 |
Pre-processing of aged carioca beans: Soaking effect in sodium salts in the cooking and nutrition quality
Vanderleia Schoeninger, Silvia Renata Machado Coelho *, Divair Christ, Silvio Cesar Sampaio, Ana Julia Bispo de Almeida
|
|
190-194 |
Preparation of aflatoxin B1 polyclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay
Hao Zhang 1, 2, Hai-zhen Mo 2*, Hua Li 3*
|
|
195-197 |
Molecular characteristics of egg white protein-dextran conjugates
Wei Xu 1, Yu-jie Chi 1*, Yu-miao Hong 2
|
|
198-202 |
Effects of free lipid enrichment on the quality factors of wheat flour
Qi Yu Lu, Shao Bing Zhang *, Dan Dan Meng, Xiao Yuan Guo, Yan Lin Yuan
|
|
203-211 |
Effect of hot-air drying on the physicochemical properties of kaffir lime leaves (Citrus hystrix)
Nurul Hanisah Juhari 1, Ola Lasekan 1, 2, Muhammad Kharidah 3, Shahrim Ab Karim 1
|
|
212-214 |
Genetic modified food: Distribution, consumption, problems and future in Saudi Arabia
Fathy Saad El-Nakhlawy 1*, Mohamed A. Shaheen 1, Abdulmohsin R. Al-Shareef 2
|
|
215-220 |
Moisture dependent physical and mechanical properties of organic beans (Phaseolus vulgaris L.)
Eşref Işik
|
|
221-226 |
Optimization of wine decolorization by microfiltration on polyurethane membranes
Igor Cretescu 1, Alexandru Savin 1, Carmen Cimpeanu 2, Roxana Dana Bucur 3*, Maria Harja 1
|
|
227-230 |
Construction and identification of mouse R-spondin 1 eukaryotic expression vector
Sha Peng 1,2, 3*, Wei Han 1,2, 3, Xi Yao 1,2, 3, Jinlian Hua 1,2, 3
|
|
231-233 |
Main factors influencing the spread and consumption of organic food in Saudi Arabia
Mohamed Abdul-Rahim Shaheen 1*, Fathy S. El-Nakhlawy 1, Abdulmohsin R. Al-Shareef 2
|
|
234-243 |
Fuzzy Bayesian network research on knowledge reasoning model of food safety control in China
Jianming Sun 1*, Zhihui Sun 2, Xiaofei Chen 3
|
|
244-245 |
The evaluation of the leptin implication in postmenopausal osteoporosis
Diana Camelia Bonte 1*, Adrian C. Ilie 1, Radu E. Iacob 2, Rodica Lighezan 1, Ovidiu H. Bonte 3, Daniela Iacob 1, Andrei Anghel 1
|
|
246-249 |
Use of different carbon sources in cultivation of baker’s yeast for production of glycerol-3-phosphate dehydrogenase
Edwil A. L. Gattas, Maristela F. S. Peres
|
|
250-252 |
Microbial growth kinetics models of raw milk in storage and transportation
Liwei Hou 1*, Shaohua Xing 2, Yong Wang 3
|
|
253-258 |
Using association rules mining for sweet potato (Ipomoea batatas L.) in Slovenia: A case study
Nataša Kunstelj 1, Dragan Žnidarčič 2*, Branko Šter 3
|
|
259-263 |
Batch drying characteristics of dent corn (Zea mays var. indentata Sturt.)
Nazmi Izli *, Esref Isık
|
|
264-267 |
A hedonic analysis of Bursa’s Black Fig bid prices and product quality characteristics in Turkey
S. Turhan 1, M. Nargeleçekenler 2*, B. Cetin 1
|
|
268-272 |
Nutritional and antinutritional factors during the storage process of common bean
Thais Cesar Mariotto-Cezar, Silvia Renata Machado Coelho, Divair Christ, Vanderleia Schoeninger, Ana Julia Bispo de Almeida
|
|
273-277 |
Effect of maceration on the making of Fetească neagră wines
Cezar Bichescu, Gabriela Bahrim, Nicoleta Stănciuc, Gabriela Râpeanu *
|
|
278-280 |
Increase of fitness level assessed through heart rate, body mass index and muscular mass as component of a healthy life style
Cristian Negrea
|
|
281-287 |
The effects of different levels of β-glucan on yoghurt manufactured with Lactobacillus plantarum strains as adjunct culture
Gülden Başyiğit Kılıç *, Didem Akpınar
|
|
288-293 |
Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions
Adna P. Massarioli 1, Tatiane L. C. Oldoni 2, Ivani A. M. Moreno 1, Aderbal A. Rocha 2, Severino M. de Alencar 1*
|
|
294-298 |
Lime-phosphate relation and soybean growth in an oxisol from no-tillage system
Antonio Nolla 1*, Ibanor Anghinoni 2, Tiago Roque Benetoli da Silva 1*, Maria Anita Gonçalves da Silva 3
|
|
299-301 |
Evaluation of growth and yield of organically-grown basil (Ocimum basilicum L.) in soilless culture
Abdolhossein Aboutalebi 1*, Marzeh Ghanbari Jahromi 2, Mehdi Hosseini Farahi 3
|
|
302-305 |
Alteration in yield, gas exchange and chlorophyll synthesis of ramie to progressive drought stress
Cheng-jian Huang 1, 2, Si-yi Zhao 2, Long-chang Wang 1*, Shakeel Ahmad Anjum 1, Bing Zhang 1, Man Chen1, Lei Wang 1, Yan Yang 2 |