Journal of Food, Agriculture and Environment




Vol 20, Issue 1,2022
Online ISSN: 1459-0263
Print ISSN: 1459-0263


Volume 20, Issue 1, 2022
Journal Contents

Pg.No Article Title:
11-13

Anemia and role of Watermelon seeds in its prevention: A Review

Unnati Pandya, Anjali Solanki, Arpi Shah, Nishita G Baxi

[Abstract Available] [Full text for Subscribers]
14-18

In vitro anticancer activity of native and modified black rice flour against colon cancer cell line (HCT116)

B. Thanuja, R. Parimalavalli

[Abstract Available] [Full text for Subscribers]
19-23

Knowledge, attitude and practices of complementary feeding practices in districts with high burden of under-five malnutrition in Central region of Uttar Pradesh, India

Smita Srivastava, Neelam Chaturvedi, Utkarsh Bansal, Shaheen Fatima

[Abstract Available] [Full text for Subscribers]
24-27

Development of low-cost nutritious bars by using underutilised watermelon seeds

Kavita Kachhawa, Vishakha Singh

[Abstract Available] [Full text for Subscribers]
28-31

Formulation and evaluation of quinoa (Chenopodium quinoa) cutlet

Shankar Soundariya, Chinnappan A. Kalpana

[Abstract Available] [Full text for Subscribers]
32-37

Standardization and evaluation of aloe vera-stevia fruit jellies

Haritha Devanand, Kavita Waghray

[Abstract Available] [Full text for Subscribers]
38-41

Disposable plastic food containers and impacts on human health and environment

[Abstract Available] [Full text for Subscribers]
42-50

Consumers’ determinants of intention to buy food products with quality labels in Slovenia

Sabina Krsnik,

[Abstract Available] [Full text for Subscribers]
51-57

Optimization of processing parameters for minimization of limonin and naringin content in kinnow juice

Manish Kumar,

[Abstract Available] [Full text for Subscribers]
58-61

Organoleptic characteristics of bread developed by supplementing leaves of moringa and fenugreek

Smriti Mishra, Sunita Mishra

[Abstract Available] [Full text for Subscribers]
62-69

A GPU accelerated mushroom classifier system using machine learning algorithm

Vandana Shah, Dhruvi Kapadia

[Abstract Available] [Full text for Subscribers]
70-77

Effects of dietary protein supplementation on body weight gain and reproduction in female Tswana goats

Mpho Sylvia Tsheole, Keitiretse Molefe, Lebogang Ramafoko, Edouard Tshipamba, Mulunda Mwanza

[Abstract Available] [Full text for Subscribers]
78-81

Fusarium corm rot of gladiolus and its eco-friendly management - A review

Ningombam Sushma Devi, Ningombam Bijaya Devi, Sushanti Thokchom

[Abstract Available] [Full text for Subscribers]
82-86

Productive performances and carcass yield of broilers fed diet supplemented with protease during summer in tropical environment

Md. Ashraful Islam,  Mohammad Yousuf Miah, Nirmol Kori, Dinabandhu Joardar, Rider A. Perez- Maldonado

[Abstract Available] [Full text for Subscribers]
87-91

Isolation and screening of microorganisms from traditional and modified agro-organic formulations

Smita Jadhav, Sunita Singh, Arpita Gupte

[Abstract Available] [Full text for Subscribers]
92-102

GGE biplot analysis of genotype-by-environment interactions for European carrot (Daucus carota L.) root yield and quality traits

Karamvir Kaur, Tarsem Singh Dhillon, Rajinder Singh,

[Abstract Available] [Full text for Subscribers]
103-109

A comparative study of paddy crop stresses using different models

Ashly Elizabeth Joshy,  S. Sreelakshmi, Fousia M. Shamsudeen

[Abstract Available] [Full text for Subscribers]
110-113

Insect pests and their predators of chilli (Capsicum annuum) plant inVirudhunagar District, Tamil Nadu (India)

D.N.P. Sudarmani,  B. Suruthi,  C. Sundareswari, J. John Wilson, P. Ponmanickam

[Abstract Available] [Full text for Subscribers]
114-121

Urban agriculture-pollinators relationships: what are the important factors in attracting bees toward urban gardens?

Ehsan Rahimi, Shahindokht Barghjelveh, Pinliang Dong

[Abstract Available] [Full text for Subscribers]