Journal of Food, Agriculture and Environment
Vol 14,
Issue 1,2016
Online ISSN: 1459-0263
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Volume 14, Issue 1, 2016
Journal Contents| Pg.No | Article Title: | |
|---|---|---|
| 14-19 |
Antimicrobial activity of various extracts from some plants native to Alqassim Region, Saudi Arabia Ali M. Aldoweriej, Khaled B. Alharbi*, Elhassan M.A. Saeed, Ibrahim M. El-Ashmawy |
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| 20-23 |
Isolation and characterization of carotenoid producing yeasts from Qassim region Ahmad I. Al-Turki 1, A. A. Al-Hassan 1, M.M. Abd El-Razik 1, 2 * |
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| 24-29 |
A survey of methoxypyrazines in wine Andreea Botezatu 1, 5, Yorgos Kotseridis 3, Debbie Inglis 1, 2, Gary J. Pickering 1, 2, 4, 5, 6* |
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| 30-34 |
Production of low-alcoholic naturally carbonated fermented debittered beverage from W. Murcott mandarin (Citrus reticulata) by naringinase producing yeast Gulab Pandove 1*, Parampal Sahota 2, Navjot Gupta 1, Pratiksha Singh 2 |
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| 35-39 |
1-MCP extends atemoya shelf life Gláucia M. C. Silva, Maria Helena M. Cordeiro, Gisele P. Mizobutsi, Raquel R. S. Sobral, Edson H. Mizobutsi, Natália M. Silva, Francielle M. Feitosa, Joelma C. Martins, Sarah N. A. Fonseca |
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| 40-45 |
Hawthorn (Crataegus aronia L.) callus growth dynamics and polyphenol production under different light intensities J. S. Sawwan 1*, A. M. Al-Abdallat 1, 2, T. S. Al-Qudah 2, M. Kushad 3, M. Zucoloto 4 |
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| 46-50 |
Performance analysis of a diesel cycle engine running on biodiesel from waste frying oil and its reduction on gas emissions Mireille Sato*, Jair Antonio da Cruz Siqueira, Maurício Guy de Andrade, Helton Aparecido Rosa, Samuel Nelson Melegari de Souza, Carlos Eduardo Camargo Nogueira, Elisandro Pires Frigo |
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| 51-64 |
Diversity and distribution of Capsicum annuum genotypes resistant to Scirtothrips dorsalis in India: An analysis through geographical information system Kuppusamy Rameash *, Someswara Rao Pandravada, Natarajan Sivaraj, Sarath Babu Balijepalli, Shyamal Kumar Chakrabarty |
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| 65-70 |
Effect of bioregulator on the quality of okra and garden egg seeds Leandro P. Albrecht 1, Alfredo J. P. Albrecht 1, Alessandro L. Braccini 2, Tiago R. B. da Silva 3, Rafaela A. Migliavacca 4, Augusto Tessele 1, Fábio H. Krenchinski 1, Caroline Thaís Eckert 5* |
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| 71-77 |
Performance of single, double and three-way cross hybrids in tomato (Lycopersicon esculentum Mill.) Aline Ashakina, Md. Hasanuzzaman, Md. Arifuzzaman*, Md. Waliur Rahman, Md. Lutful Kabir |
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| 78-84 |
Growth, water relation and physiological responses of drought stressed Irhaba tomato landrace as compared with Amani and GS-12 cultivars Emad Y. Bsoul 1*, Ala’ F. Al-Afaeshat 1, Muien Qaryouti 2 |
|
| 85-91 |
Physicochemical properties and enzymatic in vitro nutrient digestibility of full-fat soybean meal Mammo M. Erdaw 1, 3*, Rider A. P. Maldonado 2, M.M. Bhuiyan 1, Paul A. Iji 1 |
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| 92-100 |
Three-dimensional maps of equatorial diameter and fruit juice yield in an orange orchard Eloi Gasparin 1*, Eduardo Godoy de Souza 2, Miguel Angel Uribe-Opazo 2, Rafaela Fernandes Nicolau 3, Davi Marcondes Rocha 3, Vanderlei Artur Bier 4 |
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| 101-107 |
Effect of different potassium nitrate levels on yield and quality of potato tubers Moawiya Haddad 1, Nabeel M. Bani-Hani 2, Jalal A. Al-Tabbal 3, Ahmad H. Al-Fraihat 4* |
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| 108-111 |
Effects of plant oil-based products on the mortality of red palm weevil and morpho-physiological characteristics of palm Nabawy Metwaly 1, 2*, Vincenzo Di Ilio 3, Antonio Fiorillo 2, Giuseppe Colla 2, Francesco Saccardo 2, Emilio Caprio 4 |
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| 112-118 |
Super-optimal fertilization affects root growth and soil microbial abundance and biomass during wheat growth Rajiv Rakshit 1,*, #, A.K. Patra 1, 2, T.J. Purakayastha 1, R.D. Singh 1, Himanshu Pathak 3, Shiva Dhar 4, Anupam Das # |
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| 119-123 |
The oxidative stability of soybean biodiesel in the presence of iron and copper Daniela Martins Trindade *, Reinaldo Aparecido Bariccatti, Samuel Nelson, Melegari de Souza, Kátia Andressa Santos, Edson Antonio Silva, Carlos Eduardo Camargo Nogueira, Helton Aparecido Rosa, Alessandra Zucunelli Farias |
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| 124-127 |
Effectiveness of methods for reducing tilapia oil acidity for biodiesel production Gislaine Iastiaque Martins, Deonir Secco, Luciene Kazue Tokura*, Reinaldo Aparecido Bariccatti, Bruna Dresch Dolci, Samuel Nelson Melegari de Souza |
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| 128-130 |
Handborne transmission of infectious agents by escalator handrails, shopping carts and automated teller machines (ATMs) Sahar Khamees Ahmad Aldosary |
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| 131-136 |
Isolation, identification and analysis of DDT-degrading bacteria for agriculture area improvements Pannapa Powthong 1*, Bajaree Jantrapanukorn 1, Pattra Suntornthiticharoen 2 |